CN115553415A - Oil tea and preparation method thereof - Google Patents

Oil tea and preparation method thereof Download PDF

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Publication number
CN115553415A
CN115553415A CN202211124502.6A CN202211124502A CN115553415A CN 115553415 A CN115553415 A CN 115553415A CN 202211124502 A CN202211124502 A CN 202211124502A CN 115553415 A CN115553415 A CN 115553415A
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CN
China
Prior art keywords
fried
main material
oil
tonifying
tea
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Application number
CN202211124502.6A
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Chinese (zh)
Inventor
金辰旭
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Individual
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Individual
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Priority to CN202211124502.6A priority Critical patent/CN115553415A/en
Publication of CN115553415A publication Critical patent/CN115553415A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)

Abstract

The invention discloses a tea-oil tree, which comprises main materials, auxiliary materials, seasonings and a traditional Chinese medicine composition; the main material is prepared from wheat flour and bovine bone marrow; the ingredients comprise almond, sesame and walnut; the Chinese medicinal composition comprises parched semen lablab album, radix Glycyrrhizae Preparata, and Zingiberis rhizoma. The main material is fried by the bovine bone marrow, so that the increase of grease caused by frying the existing vegetable oil can be avoided, the unique flavor can be given, and the bovine bone marrow has the effects of tonifying spleen and stomach, replenishing essence and moistening lung, tonifying yang and kidney, replenishing essence and filling marrow and the like; the ingredients and the traditional Chinese medicine composition are prepared from raw materials which can be used as both medicine and food, so that the prepared oil tea has the effects of tonifying liver and kidney, invigorating spleen and stomach, tonifying deficiency, enhancing immunity, reducing blood pressure and the like, and when the oil tea is eaten, the problems of dyspepsia, fat diarrhea and the like caused by excessive oil absorption caused by the ingestion of the existing oil tea are solved, and the spleen and the stomach of a human body can be effectively conditioned, the deficiency can be tonified, the immunity can be improved, and the food tonifying conditioning can be realized.

Description

Oil tea and preparation method thereof
Technical Field
The invention relates to the technical field of food, in particular to a tea-oil tree and a preparation method thereof.
Background
The camellia oleifera is a traditional food which is popular among people, is economical and practical and has high nutritional value. The oil tea may have different raw materials in different places. The main material is made of rice flour or wheat flour, and the auxiliary materials and seasonings are added. In the age of the traditional tea-oil tree with less abundant substance life, the traditional tea-oil tree provides abundant nutrient components such as protein, unsaturated fatty acid and the like for eaters, can provide various nutrient substances required by human bodies, and enhances the immunity of the human bodies. The oil tea is prepared by frying and then processing, is hot, and has the effects of dispelling cold and protecting health. However, under the social background of the present extremely abundant substance life, under the sanitary environment with high diabetic hypertension, the disadvantages of the traditional oil tea begin to emerge, and the traditional oil tea is mostly made of high fat raw materials, which can cause the problems of dyspepsia, fat diarrhea and the like due to excessive oil absorption.
Disclosure of Invention
Therefore, based on the background, the invention combines the traditional oil tea with the traditional Chinese medicine to develop the oil tea which has delicious taste and is healthier.
The technical scheme provided by the invention is as follows:
a tea-oil tree comprises main material, adjuvants, flavoring agent, and Chinese medicinal composition;
the main material is prepared from wheat flour and bovine bone marrow;
the ingredients comprise almond, sesame and walnut, and the weight ratio of the almond, the sesame and the walnut is (1.1);
the flavoring comprises chopped green onion;
the traditional Chinese medicine composition consists of fried white hyacinth bean, honey-fried licorice root and dried ginger; the weight ratio of the stir-fried white hyacinth bean to the roasted liquorice to the dried ginger is 5.
Preferably, the dosage ratio of the wheat flour to the bovine bone marrow is less than 3:1.
Preferably, the main materials are used in the following amounts: 40 parts of the wheat flour and 15 parts of the beef bone.
Preferably, the dosage ratio of the main material to the auxiliary material is 3-6:1.
Preferably, the ratio of the main material to the Chinese medicinal composition is 15-25.
Further, the manufacturing method comprises the following steps:
1) Weighing the traditional Chinese medicine raw materials in proportion, crushing and mixing;
2) Parching wheat flour with medulla bovis Seu Bubali to golden yellow to obtain main material;
3) Parching semen Armeniacae amarum, semen Sesami, and semen Juglandis to obtain adjuvant;
4) Soaking the main material obtained in the step 2) with boiling water, adding the ingredients and the seasonings, stirring, adding the Chinese medicinal powder obtained in the step 1), and uniformly stirring.
The white hyacinth beans in the traditional Chinese medicine composition used by the oil tea are warm in nature and sweet in taste, enter stomach and spleen channels, tonify deficiency, invigorate spleen to eliminate dampness, regulate the middle warmer to relieve summer heat, and are used for treating weakness of spleen and stomach, inappetence, loose stool, leukorrhagia, summer heat dampness vomiting and diarrhea, chest distress and abdominal distension. In modern pharmacological research, the white hyacinth bean contains stigmasterol, trigonelline, protein, fat, polysaccharide, sucrose, trace elements and the like, and has the effects of resisting viruses, enhancing the activity of T lymphocytes, stimulating the immune system, improving the digestion and absorption functions, resisting cancers and the like. The white hyacinth bean is rich in nutrition, contains a large amount of minerals and vitamins, has faint scent, mild nature and slight yellow color, and is most suitable for splenic sex.
The liquorice has mild nature and sweet taste, is in charge of heart, lung, spleen and stomach channels, supplements deficiency, strengthens spleen and stomach, clears away heat and toxic material, eliminates phlegm and relieves cough, relieves spasm and pain, and harmonizes the medicines, and is used for treating weakness of spleen and stomach, lassitude and hypodynamia, palpitation and shortness of breath, cough and excessive phlegm, abdominal and limb spasm and pain, carbuncle swelling and sore toxicity, and relieving drug toxicity and pungency. In modern pharmacological research, the liquorice contains triterpenoid saponin, flavone, coumarin, alkaloid and polysaccharide components, and has the effects of resisting digestive tract ulcer, regulating gastrointestinal motility, resisting liver injury, enhancing immunity, delaying aging, resisting virus, resisting bacteria, detoxifying, resisting lung injury, inhibiting uterine smooth muscle contraction, and influencing central nervous system, cardiovascular and cerebrovascular system and blood system and corticoid-like effects.
Gan Jiang is hot in nature and pungent in flavor, enters stomach, heart and lung meridians, warms middle-jiao to dispel cold, returns yang to activate collaterals, warms lung to resolve retained fluid, and can be used for treating abdominal cold pain, vomiting and diarrhea, cold limbs and slight pulse, cold fluid retention, dyspnea and cough. Modern pharmacological research shows that the medicine contains pinene, myrcene, phellandrene, gingerol, zingiberone, zingerone, borneol, zingiberone and other components, and also contains resin, starch, various amino acids and the like, so that the medicine not only has the effects of resisting gastric ulcer, regulating gastrointestinal motility, benefiting gallbladder, arresting vomiting, calming, resisting inflammation, easing pain and the like, but also has the effects of calming, easing pain, resisting inflammation, preventing vomiting and transiently raising blood pressure, can obviously prolong experimental thrombosis, and can obviously increase the secretion of liver bile.
The raw materials of the traditional Chinese medicine composition are all traditional Chinese medicine raw materials which can be used as medicine and food, the medicine property is mild, the applicable crowd is wide, the raw materials are shared, and the traditional Chinese medicine composition has the effects of tonifying spleen and nourishing stomach, tonifying deficiency, enhancing immunity, reducing blood pressure and the like.
The almond in the ingredients of the invention has the functions of eliminating phlegm, relieving cough and asthma and moistening intestines; sesame has the effects of tonifying liver and kidney, benefiting essence and blood and moistening intestine dryness; walnut has the functions of moistening intestines, tonifying deficiency, tonifying kidney, securing essence, moistening lung, relieving asthma, blackening hair, beautifying, benefiting intelligence and prolonging life.
By adopting the technical scheme, the method has the following beneficial effects:
the main material of the invention is fried by the beef marrow, which can avoid the increase of grease caused by frying the existing vegetable oil, and can give unique flavor to the beef marrow, and the beef marrow has the efficacies of strengthening spleen and nourishing stomach, replenishing essence and moistening lung, strengthening yang and tonifying kidney, replenishing essence and filling marrow; the ingredients and the traditional Chinese medicine composition are prepared from raw materials which can be used as both medicine and food, so that the prepared oil tea has the effects of tonifying liver and kidney, invigorating spleen and stomach, tonifying deficiency, enhancing immunity, reducing blood pressure and the like, and when the oil tea is eaten, the problems of dyspepsia, fat diarrhea and the like caused by excessive oil absorption caused by the ingestion of the existing oil tea are solved, and the spleen and the stomach of a human body can be effectively conditioned, the deficiency can be tonified, the immunity can be improved, and the food tonifying conditioning can be realized.
Detailed Description
Reference will now be made in detail to embodiments of the invention, one or more examples of which are described below. Each example is provided by way of explanation, not limitation, of the invention. In fact, it will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope or spirit of the invention. For instance, features illustrated or described as part of one embodiment, can be used on another embodiment to yield a still further embodiment.
It is therefore intended that the present invention cover the modifications and variations of this invention provided they come within the scope of the appended claims and their equivalents. Other objects, features and aspects of the present invention are disclosed in or are apparent from the following detailed description. It is to be understood by one of ordinary skill in the art that the present discussion is a description of exemplary embodiments only, and is not intended as limiting the broader aspects of the present invention. The present invention will be further described with reference to the following examples.
Example 1: a tea-oil tree comprises main material, adjuvants, flavoring agent, and Chinese medicinal composition;
the main material is prepared from wheat flour and bovine bone marrow;
the ingredients comprise almond, sesame and walnut, and the weight ratio of the almond, the sesame and the walnut is 1.1;
the flavoring comprises chopped green onion;
the traditional Chinese medicine composition consists of fried white hyacinth bean, honey-fried licorice root and dried ginger; the weight ratio of the stir-fried white hyacinth bean, the honey-fried licorice root and the dried ginger is 5.
In this embodiment, the main materials are used in the following amounts: 40g of wheat flour and 15g of beef bones.
In the embodiment, the dosage of the traditional Chinese medicine composition is 2.6g;
the ingredients comprise 3.3g of almonds, 3g of sesames and 3g of walnuts.
In this example, the seasoning included 1.7g of chopped green onion.
In specific implementation, the flavoring agent can also comprise one or more of flavoring salt, monosodium glutamate, chicken essence, chili oil, pepper powder, tuber mustard granules, bruised ginger and dehydrated caraway.
The manufacturing method of the embodiment is as follows:
1) Weighing the traditional Chinese medicine raw materials in proportion, crushing and mixing;
2) Parching wheat flour with medulla bovis Seu Bubali to golden yellow to obtain main material;
3) Parching semen Armeniacae amarum, semen Sesami and semen Juglandis to obtain adjuvants;
4) Soaking the main material obtained in the step 2) with boiling water, adding the ingredients and the seasonings, stirring, adding the Chinese medicinal powder obtained in the step 1), and uniformly stirring.
Example 2: a tea-oil tree comprises main material, adjuvants, flavoring agent, and Chinese medicinal composition;
the main material is prepared from wheat flour and bovine bone marrow;
the ingredients comprise almond, sesame and walnut, and the weight ratio of the almond, the sesame and the walnut is (1.1);
the flavoring comprises chopped green onion;
the traditional Chinese medicine composition consists of fried white hyacinth bean, honey-fried licorice root and dried ginger; the weight ratio of the stir-fried white hyacinth bean, the honey-fried licorice root and the dried ginger is 5.
In this embodiment, the main materials are used in the following amounts: 40g of wheat flour and 15g of beef bones.
In the embodiment, the dosage of the traditional Chinese medicine composition is 2.6g;
the ingredients comprise 3.3g of almonds, 3g of sesames and 3g of walnuts.
In this example, the seasoning included 1.7g of chopped green onion.
In specific implementation, the flavoring agent can also comprise one or more of flavoring salt, monosodium glutamate, chicken essence, chili oil, pepper powder, tuber mustard granules, bruised ginger and dehydrated caraway.
The manufacturing method of the embodiment is as follows:
1) Weighing the traditional Chinese medicine raw materials in proportion, crushing and mixing;
2) Parching wheat flour with medulla bovis Seu Bubali to golden yellow to obtain main material;
3) Parching semen Armeniacae amarum, semen Sesami, and semen Juglandis to obtain adjuvant;
the oil tea of this embodiment can make portablely, major ingredient, batching, seasoning, traditional chinese medicine composition adopt plastic packaging bag to carry out vacuum packaging separately respectively, then put it in skin packing, skin packing can be plastic bowl or plastic drum, and plastic bowl or plastic drum can directly be used for as edible tableware, and is more convenient, is fit for the takeaway.
When the food is eaten, tearing the main material bag open, pouring the main material into an edible container, adding boiled water for brewing, tearing the ingredient bag and the seasoning bag open respectively, pouring the mixture into the edible container, stirring, tearing the traditional Chinese medicine composition bag open, pouring the traditional Chinese medicine powder into the oil tea, and stirring uniformly, thus obtaining the food.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

Claims (6)

1. A kind of oil tea, which is characterized in that,
it comprises main materials, adjuvants, flavoring agents, and Chinese medicinal composition;
the main material is prepared from wheat flour and bovine bone marrow;
the ingredients comprise almond, sesame and walnut, and the weight ratio of the almond, the sesame and the walnut is (1.1);
the flavoring comprises chopped green onion;
the traditional Chinese medicine composition consists of fried white hyacinth bean, honey-fried licorice root and dried ginger; the weight ratio of the stir-fried white hyacinth bean, the honey-fried licorice root and the dried ginger is 5.
2. A fried flour in accordance with claim 1, wherein the ratio of wheat flour to bovine bone marrow is less than 3:1.
3. A fried flour as claimed in claim 2, wherein the main ingredients are used in the following amounts:
40 parts of wheat flour and 15 parts of beef bones.
4. A fried flour gruel as claimed in claim 1 wherein the ratio of the main material to the auxiliary material is 3-6:1.
5. A fried flour as claimed in claim 1, wherein the ratio of the main material to the Chinese medicinal composition is 15-25.
6. A tea-oil according to claim 1,
the manufacturing method comprises the following steps:
1) Weighing the traditional Chinese medicine raw materials in proportion, crushing and mixing;
2) Parching wheat flour with medulla bovis Seu Bubali to golden yellow to obtain main material;
3) Parching semen Armeniacae amarum, semen Sesami, and semen Juglandis to obtain adjuvant;
4) Soaking the main material obtained in the step 2) with boiling water, adding the ingredients and the seasonings, stirring, adding the Chinese medicinal powder obtained in the step 1), and uniformly stirring.
CN202211124502.6A 2022-09-15 2022-09-15 Oil tea and preparation method thereof Withdrawn CN115553415A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202211124502.6A CN115553415A (en) 2022-09-15 2022-09-15 Oil tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202211124502.6A CN115553415A (en) 2022-09-15 2022-09-15 Oil tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN115553415A true CN115553415A (en) 2023-01-03

Family

ID=84740622

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202211124502.6A Withdrawn CN115553415A (en) 2022-09-15 2022-09-15 Oil tea and preparation method thereof

Country Status (1)

Country Link
CN (1) CN115553415A (en)

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Application publication date: 20230103

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