CN115464691A - Food material processing device and method and control device - Google Patents

Food material processing device and method and control device Download PDF

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Publication number
CN115464691A
CN115464691A CN202110648864.4A CN202110648864A CN115464691A CN 115464691 A CN115464691 A CN 115464691A CN 202110648864 A CN202110648864 A CN 202110648864A CN 115464691 A CN115464691 A CN 115464691A
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CN
China
Prior art keywords
vegetables
hopper
assembly
cutting
containing structure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202110648864.4A
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Chinese (zh)
Inventor
魏梓原
盛明哲
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China United Network Communications Group Co Ltd
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China United Network Communications Group Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by China United Network Communications Group Co Ltd filed Critical China United Network Communications Group Co Ltd
Priority to CN202110648864.4A priority Critical patent/CN115464691A/en
Publication of CN115464691A publication Critical patent/CN115464691A/en
Pending legal-status Critical Current

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/28—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut and rotating continuously in one direction during cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/18—Means for removing cut-out material or waste
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The food material processing device comprises a control device, a feeding device and a cutting device, wherein the feeding device comprises a hopper and a conveying assembly, the conveying assembly is connected with the hopper, the cutting device comprises an accommodating structure and a cutting assembly connected with the accommodating structure, and the hopper is driven by the conveying assembly to move to an opening of the accommodating structure so that vegetables in the hopper can fall into the accommodating structure; the cutting assembly is used for cutting vegetables in the accommodating structure; the control device is used for starting the conveying assembly and the cutting assembly according to an operation instruction. The food material processing device can realize information interaction with a user, and is convenient for people to remotely control. The cutting device and the feeding device can cut a large amount of food materials at one time under the control of the control device, long time does not need to be consumed, and too much electric energy cannot be consumed.

Description

Food material processing device and method and control device
Technical Field
The disclosure belongs to the technical field of internet of things, and particularly relates to a food material processing device and method and a control device.
Background
People often use props to cut vegetables to cook in daily life, and because manual vegetable cutting wastes time and labor, the cut vegetables are uneven in size and thickness, and can be easily cut into hands, so that unsafe factors are brought. At present, rotary type and linear type are generally adopted in the automatic food material processing device in the market, but the automatic food material processing device cannot realize remote control, and a user cannot realize information interaction with the automatic food material processing device.
In the prior art, a multifunctional food material processing device is provided, which comprises a rack and a motor, wherein the motor is arranged below the rack, one side above the rack is a soft-vegetable food material processing device, the other side above the rack is a hard-vegetable food material processing device, the motor drives a belt pulley I and a belt pulley II through a motor wheel and a triangular belt, the belt pulley I adopts an overrunning clutch to drive the soft-vegetable food material processing device to work, and the belt pulley II drives the hard-vegetable food material processing device to work; when the motor rotates anticlockwise, the hard vegetable food material processing device and the soft vegetable food material processing device work simultaneously, and when the motor rotates clockwise, only the hard vegetable food material processing device works. The invention relates to a hard vegetable shredding, slicing and soft vegetable cutting combined all-in-one machine, which utilizes an overrunning clutch mechanism to realize different running states of a food material processing device when a motor rotates forwards and backwards, and improves the durability and the safety of a conveying belt and a vegetable pressing belt.
But above-mentioned multi-functional food material processing apparatus can't realize intelligent networking, and the man-machine interaction ability is poor to cutting repeatedly, need expend longer time, consume more electric energy simultaneously, especially when cutting a large amount of vegetables, power consumption is comparatively obvious.
Disclosure of Invention
In order to overcome the above defects in the prior art, the present disclosure provides a food material processing apparatus and method, and a control apparatus.
As a first aspect of the present disclosure, there is provided a food material processing apparatus comprising a control apparatus, a feeding apparatus and a cutting apparatus, the feeding apparatus comprising a hopper and a conveying assembly, the conveying assembly being connected to the hopper, the cutting apparatus comprising a receiving structure and a cutting assembly connected to the receiving structure,
the hopper is driven by the conveying assembly to move to the opening of the containing structure, so that vegetables in the hopper can fall into the containing structure;
the cutting assembly is used for cutting vegetables in the accommodating structure;
the control device is used for starting the conveying assembly and the cutting assembly according to an operation instruction.
Preferably, the conveying assembly comprises a first motor and a fixed pulley structure, the fixed pulley structure comprises a pulley, a rope and a first fixed rod, the pulley is sleeved on the first fixed rod, the rope is sleeved on the pulley, the first motor is connected with one end of the rope, the other end of the rope is connected with the hopper,
the first motor is used for winding the rope after receiving a first starting instruction sent by the control device.
Preferably, the cutting assembly includes a second motor, a first blade assembly connected with the second motor, a second blade assembly staggered with the first blade assembly, a sensor disposed on a sidewall horizontal to the position of the first blade assembly in an initial state,
the second motor is used for driving the first blade assembly to rotate after receiving a second starting instruction of the control device; receiving a stop instruction of the control device, and controlling the first blade group to stop rotating;
the sensor is used for sending a signal to the control device after the first blade assembly rotates for one circle, so that the control device sends a stop instruction to the second motor.
Preferably, the receiving structure is a space created by the first blade assembly, the second blade assembly and the side wall.
Preferably, the food material processing device further comprises a storage box, the storage box is located below the feed opening of the cutting device, and the storage box is used for containing the flaky vegetables or filamentous vegetables or the diced vegetables falling from the feed opening.
Preferably, the control device is further configured to, after the cutting assembly is started once or twice, control the conveying assembly to be started according to the operation instruction so as to move the hopper to the feed opening of the cutting device, so that the hopper can receive the flaky vegetables or filamentous vegetables cut by the cutting assembly; and controlling the delivery assembly to start to move the hopper carrying the flaky vegetables or the filiform vegetables to the opening of the containing structure.
As a second aspect of the present disclosure, there is provided a food material processing method applied to the food material processing apparatus provided in the first aspect, the method including:
receiving an operation instruction of a user;
controlling the conveying assembly to start according to the operating instruction so that the hopper carrying vegetables moves to the opening of the containing structure, the vegetables fall into the containing structure from the hopper, and controlling the cutting assembly to cut the vegetables in the containing structure.
Preferably, after the controlling the cutting assembly to cut the vegetables in the containing structure, the controlling further comprises:
after determining that the cutting assembly is started once or twice, controlling the conveying assembly to be started according to the operation instruction so as to enable the hopper to move to a feed opening of the cutting device, so that the hopper can receive the flaky vegetables or filamentous vegetables cut by the cutting assembly;
controlling the conveying assembly to start to enable a hopper carrying the flaky vegetables or the filiform vegetables to move to the opening of the containing structure, enabling the flaky vegetables or the filiform vegetables to fall into the containing structure from the hopper, and controlling the cutting assembly to cut the flaky vegetables or the filiform vegetables in the containing structure.
As a third aspect of the present disclosure, there is provided a control apparatus comprising:
the receiving module is used for receiving an operation instruction of a user;
the first control module is used for controlling the conveying assembly to be started according to the operation instruction so that the hopper carrying vegetables moves to the opening of the containing structure, the vegetables fall into the containing structure from the hopper, and the cutting assembly is controlled to cut the vegetables in the containing structure.
Preferably, the method further comprises the following steps:
the second control module is used for controlling the conveying assembly to be started according to the operation instruction after the cutting assembly is determined to be started once or twice, so that the hopper moves to the discharge opening of the cutting device, and the hopper can receive the cut flaky vegetables or filamentous vegetables;
and the third control module is used for controlling the conveying assembly to start so that the hopper carrying the flaky vegetables or the filamentous vegetables moves to the opening of the containing structure, the flaky vegetables or the filamentous vegetables fall into the containing structure from the hopper, and the cutting assembly is controlled to cut the flaky vegetables or the filamentous vegetables in the containing structure.
The food material processing device provided by the embodiment of the disclosure can realize information interaction with a user through the control device, can realize intelligent networking, and is convenient for people to remotely control. The cutting device and the feeding device can cut a large amount of food materials at one time under the control of the control device, long time does not need to be consumed, and too much electric energy cannot be consumed.
Drawings
The accompanying drawings, which are included to provide a further understanding of the disclosure and are incorporated in and constitute a part of this specification, illustrate embodiments of the disclosure and together with the description serve to explain the disclosure without limiting the disclosure. In the drawings:
fig. 1-2 are schematic structural views of a food material processing apparatus according to an embodiment of the disclosure;
fig. 3 is a schematic structural diagram of a feeding device in a food material processing device according to an embodiment of the disclosure;
fig. 4 is a schematic structural diagram of a cutting device in a food material processing device according to an embodiment of the disclosure;
fig. 5 is a top view of a cutting device in a food material processing device according to an embodiment of the disclosure;
FIG. 6 is a schematic structural diagram of a cover provided by an embodiment of the present disclosure;
fig. 7 is a schematic structural diagram of a first motor and a connecting rod according to an embodiment of the disclosure;
fig. 8 is a schematic structural view of a hopper provided by an embodiment of the present disclosure;
fig. 9 is a longitudinal sectional view of a food material processing device provided by an embodiment of the disclosure;
FIG. 10 is a schematic view of a first blade assembly according to an embodiment of the present disclosure;
FIG. 11 is a schematic structural view of a second blade assembly provided by an embodiment of the present disclosure;
FIG. 12 is a schematic view of a first blade assembly fully cross-registered with a second blade assembly provided by an embodiment of the present disclosure;
FIG. 13 is a schematic structural diagram of various structures in a housing provided by an embodiment of the present disclosure;
fig. 14 is another schematic structural diagram of a food material processing apparatus according to an embodiment of the disclosure;
fig. 15 is a schematic structural view of a storage box according to an embodiment of the present disclosure;
fig. 16-17 are flow charts of a food material processing method according to an embodiment of the disclosure;
fig. 18 is a schematic structural diagram of a control device according to an embodiment of the present disclosure.
Description of the reference numerals
1: a control device; 2: a feeding device; 3: a cutting device; 4: a housing; 5: a cover; 6: a storage box;
21: a hopper; 22: a transfer assembly;
211: a slope surface of the hopper; 212: a rib;
221: a first motor; 222: a fixed pulley structure; 223: a connecting rod; 224: a disc; 225: a chute;
2221: a pulley; 2222: a rope; 2223: a first fixing lever;
31: an accommodating space; 32: a cutting assembly;
321: a second motor; 322: a first blade assembly; 323: a second blade assembly; 324: a sensor; 325: a side wall; 326: a rotating shaft; 327: a second fixing bar;
3221: a blade in the first blade assembly; 3231: a blade in the second blade assembly;
41: a processing zone; 42: a channel region; 43: a preparation area;
411: machining the slope surface of the area; 412: a feed opening of the processing area;
421: a first slope surface of the channel area; 422: a second slope surface of the channel area;
431: a discharge port; 432: a feed opening:
61: a storage box handle.
Detailed Description
For a better understanding of the technical aspects of the present disclosure, reference is made to the following detailed description taken in conjunction with the accompanying drawings.
In order to solve the problem that the multifunctional food material processing device cannot realize intelligent networking, the man-machine interaction capacity is poor, and repeated cutting needs to consume longer time and consume more electric energy. The disclosure provides a food material processing device and method and a control device. The following detailed description is respectively made in connection with the accompanying drawings of the embodiments provided by the present disclosure.
As a first aspect of the present disclosure, a food material processing apparatus is provided.
As shown in fig. 1 to 5, the food material processing apparatus provided in this embodiment includes a control device 1, a feeding device 2 and a cutting device 3, wherein the feeding device 2 includes a hopper 21 and a conveying assembly 22, the conveying assembly 22 is connected to the hopper 21, and the cutting device 3 includes an accommodating structure 31 and a cutting assembly 32 connected to the accommodating structure 31.
The hopper 21 is used for moving to the opening of the containing structure 31 under the driving of the conveying assembly 22, so that the vegetables in the hopper 21 can fall into the containing structure 31.
A cutting assembly 32 for cutting the vegetables in the receiving structure 31.
The control device 1 is used for starting the conveying assembly 22 and the cutting assembly 32 according to the operation instruction.
In the embodiment of the present disclosure, the control device 1 starts the conveying assembly 22 and the cutting assembly 32 according to the operation instruction, the hopper 21 is driven by the conveying assembly 22 to move to the opening of the accommodating structure 31, the vegetables in the hopper 21 can fall into the accommodating structure 31, and the cutting assembly 32 cuts the vegetables in the accommodating structure 31.
In a preferred embodiment, as shown in fig. 2 and 6, the cover 5 has a hollow structure inside, and is open at a bottom surface and a side surface thereof for covering the cutter assembly 32.
In an initial state, as shown in fig. 5, the hopper 21 is positioned at the opening of the receiving structure 31, and with the lid 5 of the food processing apparatus open, vegetables are placed on the slope 211 of the hopper 21. After the cutting assembly 32 cuts the food material in the containing structure 31 once or twice, the hopper 21 moves to the opening of the containing structure 31 under the driving of the conveying assembly 22. The food materials in the embodiments of the present disclosure include vegetables, sheet-like vegetables, and thread-like vegetables.
The food material processing device provided by the embodiment of the disclosure can realize information interaction with a user through the control device, can realize intelligent networking, and is convenient for people to remotely control. The cutting device and the feeding device can cut a large amount of food materials at one time under the control of the control device, long time does not need to be consumed, and too much electric energy cannot be consumed.
In a preferred embodiment, the control device 1 comprises: a communication module and a central processing unit. The communication module is disposed inside the control device 1, and is used for transmitting and exchanging data between the food material processing device and an external control device, for example, the external control device is a mobile phone or a computer. The central processing unit is arranged inside the control device 1 and is used for processing various operation instructions sent by the external control equipment and sending a processing result to the communication module.
In a preferred embodiment, the control device 1 further comprises a voice acquisition module. The voice acquisition module is arranged on the outer wall surface of the control device 1 and used for acquiring a voice password sent by a user, and the acquired voice password is processed by the central processing unit.
In a preferred embodiment, the control device 1 further comprises a display module and a smart camera. The display module is arranged on the outer wall surface of the control device 1, and people can know the cooperative food processing condition in the food processing device and the food processing condition by observing the content displayed by the display module. The intelligent camera is arranged on the inner wall surface of the cover 5 and is used for shooting images of various food materials, the shot food material image information is sent to the central processing unit, and finally the types of the processed food materials are displayed on the display module.
In some embodiments, as shown in fig. 3, the transmission assembly 22 includes a first motor 221 and a fixed pulley structure 222, the fixed pulley structure includes a pulley 2221, a rope 2222 and a first fixing rod 2223, the pulley 2221 is sleeved on the first fixing rod 2223, the rope 2222 is sleeved on the pulley 2221, the first motor 221 is connected with one end of the rope 2222, and the other end of the rope 2222 is connected with the hopper 21. The first fixing lever 2223 is fixed at the top position of the housing 4 (shown in fig. 2) in the food material processing apparatus. The first motor 221 is fixed at a bottom position of the housing 4.
The first motor 221 is configured to wind the rope 2222 after receiving a first start instruction sent by the control device 1. The hopper 21 is raised or lowered by winding the rope 2222. As shown in fig. 7, the transferring assembly 2 further includes a connecting bar 223 connected to the first motor 221, and when the rope 2222 is wound, the rope is wound on the connecting bar 223. Two discs 224 are fixed on the connecting rod 223, and the purpose of the disc is to limit the rope 2222 wound on the connecting rod 223, so that unnecessary trouble caused by the rope 2222 moving in a string manner is avoided.
In a preferred embodiment, as shown in fig. 8, the hopper 21 is provided with a slope surface 211 inside, and two opposite outer side walls of the hopper 21 are respectively provided with a rib 212. As shown in fig. 9, the transfer assembly 22 further includes sliding grooves 225 respectively formed on the opposite inner walls, and the ribs 212 are fitted into the sliding grooves 225. And the two opposite inner walls are respectively provided with a sliding chute. The rib 212 and the sliding slot 225 are arranged as a semi-cylinder, the purpose of which is to facilitate the sliding of the rib 212 within the sliding slot 225.
In some embodiments, as shown in fig. 4-5, the cutting assembly 32 includes a second motor 321, a first blade assembly 322, a second blade assembly 323, a sensor 324, and a sidewall 325, the first blade assembly 322 is connected to the second motor 321, the first blade assembly 322 and the second blade assembly 323 are staggered with respect to each other, and the sensor 324 is disposed on the sidewall 325 that is horizontal to the position of the first blade assembly 322 in the initial state.
In a preferred embodiment, as shown in fig. 4-5, the cutting device 3 further comprises a rotating shaft 326 and a second fixed rod 327. As shown in fig. 10, the first blade assembly 322 is composed of a plurality of blades 3221 which are parallel to each other and are equidistant, the first blade assembly 322 is fixed to a rotating shaft 326, and the rotating shaft 326 is connected to the second motor 321. As shown in fig. 11, the second blade assembly 323 is composed of a plurality of blades 3231 which are parallel to each other and are equidistant, and the second blade assembly 323 is fixed on the second fixing rod 327. The first blade assembly 322 is horizontally disposed in an initial state. The first blade assembly 322 is a double-edged blade assembly and the second blade assembly 323 may be either a double-edged blade assembly or a single-edged blade assembly.
In a preferred embodiment, as shown in fig. 4, the second motor 321 is provided with a door.
The second motor 321 is configured to drive the first blade assembly 322 to rotate after receiving a second start instruction of the control apparatus 1; receiving a stop instruction of the control apparatus 1, the first blade assembly 322 is controlled to stop rotating.
A sensor 324 for sending a signal to the control apparatus 1 after the first blade assembly 322 rotates one revolution, so that the control apparatus 1 sends a stop instruction to the second motor 321.
As shown in fig. 4, the first blade assembly 322 rotates clockwise and the second blade assembly 323 is stationary. The food material is in the containing structure 31, the included angle between the first blade assembly 322 and the second blade assembly 323 in the containing structure 31 becomes smaller gradually, and the cutting of the vegetable is completed once when the first blade assembly 322 rotates for one circle. As shown in fig. 12, when the first blade assembly 322 is completely cross-overlapped with the first blade assembly 323, the vegetable is cut into a slice vegetable, or a filiform vegetable, or a dice vegetable. When the first blade assembly 322 returns to the horizontal position after rotating for one circle, the trigger sensor 324 sends a signal to the control device 1, the control device 1 sends a stop instruction to the second motor 321, and the second motor 321 stops rotating.
In some embodiments, the receiving structure 31 is a space created by the first blade assembly 322, the second blade assembly 323, and the sidewall 325. As shown in fig. 5, the receiving space 31 is a space into which the food material falls from the slope surface 211 of the hopper. When the first blade assembly 323 is in a horizontal state in an initial state, the receiving space 31 is a cube, and the volume of the receiving space 31 gradually decreases during cutting of vegetables.
In a preferred embodiment, the blade 3221 is textured on its surface to prevent food material from sticking to the blade 3221.
In a preferred embodiment, the surface of the blade 3231 is textured to prevent food material from sticking to the blade 3231.
In the embodiment of the disclosure, the phenomenon that the food materials are adhered to the blade is avoided, the blade is easy to clean, and in the processing process of the prior art, the food materials are easy to adhere to the blade to influence the processing process.
In a preferred embodiment, as shown in fig. 13, the housing 4 includes a processing zone 41, a passage zone 42, and a preparation zone 43. The processing area 41 is located at one end of the top of the housing 4, the top of the processing area 41 is open, the processing area 41 is used for cutting food materials, the bottom of the processing area 41 is provided with a slope surface 411 of the processing area 41, and the bottom of the slope surface 411 of the processing area 41 is provided with a feed opening 412 of the processing area 41. The channel area 42 is a closed structure and is communicated with the machining area 41, a first slope surface 421 of the channel area 42 and a second slope surface 422 of the channel area 42 are respectively arranged inside the channel area 42, and the first slope surface 421 of the channel area 42 is located above the second slope surface 422 of the channel area 42. The upper half part of the preparation area 43 is connected with the processing area 41, the lower half part of the preparation area 43 is connected with the channel area 42, the top of the preparation area 43 is provided with a discharge hole 431, the discharge hole 431 is communicated with the processing area 41, the side wall of the preparation area 43 is provided with a feed opening 432, and the feed opening 432 is communicated with the slope surface two 422 of the channel area 42.
Specifically, the food material cut in the processing area slides out of the feed opening 412 of the processing area 41, slides into the channel area 42, and slides out of the feed opening 432 through the slope surface one 421 of the channel area 42 and the slope surface two 422 of the channel area 42. The outlet 431 is located at the opening of the containing structure 31, and the instant food falls into the containing structure 31 from the outlet 431.
In a preferred embodiment, all sloped surfaces in the disclosed embodiments are provided smooth with the purpose of preventing food material from adhering to their surfaces.
In some embodiments, the food material processing apparatus further includes a storage box 6, as shown in fig. 6 and 14, the storage box 6 is located below the feed opening 432 of the cutting device 3, and the storage box 6 is used for storing the sheet-shaped vegetables or the thread-shaped vegetables or the dice-shaped vegetables falling from the feed opening 43. As shown in fig. 14, the bottom of the housing 4 has an insertion opening, and the storage box 6 can be inserted into the housing 4 through the insertion opening, or the storage box 6 can be removed. As shown in fig. 6, the storage box 6 is located below the feed opening 432, and when the hopper 21 moves to the feed opening 432, cut food materials (sheet-shaped vegetables, thread-shaped vegetables, or diced vegetables) fall into the hopper 21; when the hopper 21 is not moved to the discharge opening 432, the cut food materials do not fall into the hopper 21, but fall into the storage box 6 below the discharge opening 432. As shown in fig. 15, the storage box 6 is provided with a storage box handle 61.
In some embodiments, the control device 1 is further configured to, after activating the cutting assembly 32 once or twice, control the conveyor assembly 22 to be activated to move the hopper 21 to the feed opening of the cutting device 3 according to the operation command, so that the hopper 21 can receive the sheet-like vegetables or filiform vegetables cut by the cutting assembly; the conveyor assembly 22 is then controlled to be activated to move the hopper 21 carrying the vegetable pieces or filiform pieces to the opening of the containing structure 31.
In the embodiment of the disclosure, the control instruction includes a slicing instruction, a shredding instruction and a dicing instruction. The control device 1 selects the slice mode in accordance with an operation instruction or a voice password of a user. When the control command is a slicing command, the cutting assembly only cuts once. When the control command is a shredding command, the cutting assembly cuts twice. And when the control command is a dicing command, the cutting assembly cuts for three times.
Specifically, when the operating command is a slicing command, the conveyor assembly 22 is controlled to be activated to move the bin 21 carrying the vegetables to the opening of the containing structure 31, and the user places the vegetables in the bin 21 with the lid 5 open. The vegetables fall from the hopper 21 into the containing structure 31 and the cutting assembly 32 is controlled to cut the vegetables in the containing structure 31 into pieces. The sheet vegetables enter the tunnel section 42 through the discharge opening 412 of the processing section 41, slide out of the discharge opening 432, and fall into the storage box 6.
When the operation command is a shredding command, after the cutting assembly 32 is started once, the conveying assembly 22 is controlled to be started to move the hopper 21 from the discharge port 431 to the discharge port 432 according to the shredding command. Meanwhile, the sheet vegetables enter the tunnel section 42 through the discharge opening 412 of the processing section 41, slide out of the discharge opening 432, and the hopper 21 located at the discharge opening 432 receives the sheet vegetables. The conveyor assembly 22 is controlled to be activated to move the hopper carrying the sheet vegetables to the opening of the containing structure 31, to drop the sheet vegetables from the hopper 21 into the containing structure 31, and to control the cutting assembly 32 to cut the sheet vegetables in the containing structure 31 into the silk vegetables. The filamentous vegetables enter the tunnel section 42 through the feed opening 412 of the processing section 41, slide out of the feed opening 432, and fall into the storage box 6.
When the operation command is a dicing command, after the cutting assembly 32 is started once or twice, the conveyor assembly 22 is controlled to be started according to the dicing command so that the hopper 21 moves from the discharge port 431 to the discharge port 432. Meanwhile, the flaky vegetables or the filiform vegetables slide out of the feed opening 432 through the inlet passage area 42, and the hopper 21 can receive the flaky vegetables or the filiform vegetables. The conveyor assembly 22 is controlled to be activated to move the hopper 21 carrying the sheet-like vegetables or the filiform vegetables to the opening of the containing structure 31, to drop the sheet-like vegetables or the filiform vegetables from the hopper 21 into the containing structure 31, and to control the cutting assembly 22 to cut the sheet-like vegetables in the containing structure 31 into filiform vegetables or to cut the filiform vegetables in the containing structure 31 into cubed vegetables. The thread-like vegetables or the diced vegetables enter the passage area 42 through the feed opening 412 of the processing area 41, slide out of the feed opening 432, and fall into the storage box 6.
In the embodiment of the disclosure, food materials are processed through multiple combination modes, and can be processed into various required shapes, so that people can control the food materials remotely.
As a second aspect of the present disclosure, there is provided a food material processing method applied to the food material processing apparatus provided in the first aspect, the method including:
step S101, receiving an operation instruction of a user.
And S102, controlling the conveying assembly to start according to the operation instruction so that the hopper carrying the vegetables moves to the opening of the accommodating structure, enabling the vegetables to fall into the accommodating structure from the hopper, and controlling the cutting assembly to cut the vegetables in the accommodating structure.
In steps S101 to S102, when the operation command is a slicing command, the conveyor assembly 22 is controlled to be activated to move the hopper 21 carrying vegetables to the opening of the containing structure 31, and the user puts the vegetables into the hopper 21 with the lid 5 opened. The vegetables fall from the hopper 21 into the containment structure 31 and the cutting assembly 32 is controlled to cut the vegetables in the containment structure 31 into pieces of vegetables. The sheet vegetables enter the tunnel section 42 through the discharge opening 412 of the processing section 41, slide out of the discharge opening 432, and fall into the storage box 6.
According to the food material processing method provided by the embodiment of the disclosure, information interaction can be realized with a user through the control device, intelligent networking can be realized, and remote control by people is facilitated. Cutting device and loading attachment can cut a large amount of edible materials once under controlling means's control, need not consume longer time to can not consume too much electric energy.
In some embodiments, after controlling the cutting assembly to cut the vegetables in the containing structure (i.e., step S102), the method further includes:
and S201, after determining that the cutting assembly is started once or twice, controlling the conveying assembly to be started according to the operation instruction so as to enable the hopper to move to a feed opening of the cutting device, so that the hopper can receive the flaky vegetables or filamentous vegetables cut by the cutting assembly.
And S202, controlling the conveying assembly to start to enable the hopper carrying the flaky vegetables or the filiform vegetables to move to the opening of the accommodating structure, enabling the flaky vegetables or the filiform vegetables to fall into the accommodating structure from the hopper, and controlling the cutting assembly to cut the flaky vegetables or the filiform vegetables in the accommodating structure.
In steps S201 to S202, the control instructions include a slicing instruction, a shredding instruction, and a dicing instruction. The control device 1 selects the slice mode in accordance with an operation instruction or a voice password of a user. When the control command is a slicing command, the cutting assembly only cuts once. When the control command is a shredding command, the cutting assembly cuts twice. And when the control command is a dicing command, the cutting assembly cuts for three times.
When the operation command is a shredding command, after the cutting assembly 32 is started once, the conveyor assembly 22 is controlled to be started to move the hopper 21 from the discharge port 431 to the discharge port 432 according to the shredding command. Meanwhile, the sheet vegetables enter the tunnel section 42 through the discharge opening 412 of the processing section 41, slide out of the discharge opening 432, and the hopper 21 located at the discharge opening 432 receives the sheet vegetables. The conveyor assembly 22 is controlled to be activated to move the hopper carrying the sheet vegetables to the opening of the containing structure 31, to drop the sheet vegetables from the hopper 21 into the containing structure 31, and to control the cutting assembly 32 to cut the sheet vegetables in the containing structure 31. The cut filamentous vegetables enter the passage section 42 through the feed opening 412 of the processing section 41, slide out of the feed opening 432, and fall into the storage box 6.
When the operation command is a dicing command, after the cutting assembly 32 is started once or twice, the conveyor assembly 22 is controlled to be started according to the dicing command so that the hopper 21 moves from the discharge port 431 to the discharge port 432. Meanwhile, the flaky vegetables or filamentous vegetables pass through the inlet passage area 42 and slide out of the feed opening 432, and the hopper 21 can receive the flaky vegetables or filamentous vegetables. The conveyor assembly 22 is controlled to be activated to move the hopper 21 carrying the flaky or filiform vegetables to the opening of the containing structure 31, to drop the flaky or filiform vegetables from the hopper 21 into the containing structure 31, and to control the cutting assembly 22 to cut the flaky or filiform vegetables in the containing structure 31. The cut thread-like vegetables or the diced vegetables enter the passage area 42 through the feed opening 412 of the processing area 41, slide out of the feed opening 432, and fall into the storage box 6.
In the embodiment of the disclosure, food materials are processed through multiple combination modes, and can be processed into various required shapes, so that people can control the food materials remotely.
As a third aspect of the present disclosure, there is provided a control apparatus comprising:
a receiving module 11, configured to receive an operation instruction of a user;
the first control module 12 is configured to control the conveying assembly to start up according to the operation instruction, so that the hopper carrying vegetables moves to the opening of the accommodating structure, the vegetables fall into the accommodating structure from the hopper, and the cutting assembly is controlled to cut the vegetables in the accommodating structure.
Preferably, the method further comprises the following steps:
the second control module is used for controlling the conveying assembly to be started to move the hopper to the feed opening of the cutting device according to the operation instruction after the conveying assembly and the cutting assembly are determined to be started once or twice, so that the hopper can receive the flaky vegetables or filamentous vegetables cut by the cutting assembly;
and the third control module is used for controlling the conveying assembly to be started so as to enable the hopper carrying the flaky vegetables or the filiform vegetables to move to the opening of the containing structure, enable the flaky vegetables or the filiform vegetables to fall into the containing structure from the hopper, and control the cutting assembly to cut the flaky vegetables or the filiform vegetables in the containing structure.
It is to be understood that the above embodiments are merely exemplary embodiments that are employed to illustrate the principles of the present disclosure, and that the present disclosure is not limited thereto. It will be apparent to those skilled in the art that various changes and modifications can be made therein without departing from the spirit and scope of the disclosure, and these are to be considered as the scope of the disclosure.

Claims (10)

1. A food material processing device is characterized by comprising a control device, a feeding device and a cutting device, wherein the feeding device comprises a hopper and a conveying assembly, the conveying assembly is connected with the hopper, the cutting device comprises an accommodating structure and a cutting assembly connected with the accommodating structure,
the hopper is driven by the conveying assembly to move to the opening of the containing structure, so that vegetables in the hopper can fall into the containing structure;
the cutting assembly is used for cutting vegetables in the accommodating structure;
the control device is used for starting the conveying assembly and the cutting assembly according to an operation instruction.
2. The food material processing apparatus as recited in claim 1, wherein the conveying assembly comprises a first motor and a fixed pulley structure, the fixed pulley structure comprises a pulley, a rope and a first fixing rod, the pulley is sleeved on the first fixing rod, the rope is sleeved on the pulley, the first motor is connected with one end of the rope, the other end of the rope is connected with the hopper,
the first motor is used for winding the rope after receiving a first starting instruction sent by the control device.
3. Food material processing apparatus as claimed in claim 1, characterized in that the cutting assembly comprises a second motor, a first blade assembly connected with the second motor, a second blade assembly, a sensor arranged on the side wall horizontally to the position of the first blade assembly in the initial state, and a side wall,
the second motor is used for driving the first blade assembly to rotate after receiving a second starting instruction of the control device; receiving a stop instruction of the control device, and controlling the first blade set to stop rotating;
the sensor is used for sending a signal to the control device after the first blade assembly rotates for one circle, so that the control device sends a stop instruction to the second motor.
4. Food material processing apparatus as defined in claim 3,
the receiving structure is a space created by the first blade assembly, the second blade assembly and the sidewall.
5. The food material processing apparatus as recited in claim 1, further comprising a storage box located at a position below the feed opening of the cutting device, the storage box being configured to store the sheet-like vegetables or the thread-like vegetables or the dice-like vegetables falling from the feed opening.
6. The food material processing apparatus of claim 1,
the control device is further used for controlling the conveying assembly to be started according to an operating instruction after the cutting assembly is started for one time or two times according to the operating instruction so as to enable the hopper to move to a feed opening of the cutting device, and therefore the hopper can receive the flaky vegetables or filamentous vegetables cut by the cutting assembly; and controlling the conveying assembly to start so as to move the hopper carrying the flaky vegetables or the filiform vegetables to the opening of the containing structure.
7. A food material processing method, which is applied to the food material processing apparatus of any one of claims 1-6, the method comprising:
receiving an operation instruction of a user;
controlling the conveying assembly to start according to the operation instruction so that the hopper carrying vegetables moves to the opening of the containing structure, enabling the vegetables to fall into the containing structure from the hopper, and controlling the cutting assembly to cut the vegetables in the containing structure.
8. The food material processing method of claim 7, wherein after controlling the cutting assembly to cut the vegetables in the containment structure, further comprising:
after determining that the cutting assembly is started once or twice, controlling the conveying assembly to be started according to the operation instruction so as to enable the hopper to move to a feed opening of the cutting device, so that the hopper can receive the flaky vegetables or filamentous vegetables cut by the cutting assembly;
controlling the conveying assembly to start to enable a hopper carrying the flaky vegetables or the filiform vegetables to move to the opening of the containing structure, enabling the flaky vegetables or the filiform vegetables to fall into the containing structure from the hopper, and controlling the cutting assembly to cut the flaky vegetables or the filiform vegetables in the containing structure.
9. A control device, characterized by comprising:
the receiving module is used for receiving an operation instruction of a user;
the first control module is used for controlling the conveying assembly to be started according to the operation instruction so as to enable the hopper carrying vegetables to move to the opening of the containing structure, enable the vegetables to fall into the containing structure from the hopper, and control the cutting assembly to cut the vegetables in the containing structure.
10. The control device according to claim 9, further comprising:
the second control module is used for controlling the conveying assembly to be started according to the operation instruction after the cutting assembly is determined once or twice, so that the hopper moves to the discharge opening of the cutting device, and the hopper can receive the flaky vegetables or filamentous vegetables cut by the cutting assembly;
and the third control module is used for controlling the conveying assembly to start so that the hopper carrying the flaky vegetables or the filamentous vegetables moves to the opening of the containing structure, the flaky vegetables or the filamentous vegetables fall into the containing structure from the hopper, and the cutting assembly is controlled to cut the flaky vegetables or the filamentous vegetables in the containing structure.
CN202110648864.4A 2021-06-10 2021-06-10 Food material processing device and method and control device Pending CN115464691A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110648864.4A CN115464691A (en) 2021-06-10 2021-06-10 Food material processing device and method and control device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110648864.4A CN115464691A (en) 2021-06-10 2021-06-10 Food material processing device and method and control device

Publications (1)

Publication Number Publication Date
CN115464691A true CN115464691A (en) 2022-12-13

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN202110648864.4A Pending CN115464691A (en) 2021-06-10 2021-06-10 Food material processing device and method and control device

Country Status (1)

Country Link
CN (1) CN115464691A (en)

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