CN115449441A - Preparation process and application of solid green fruit and vegetable washing product - Google Patents
Preparation process and application of solid green fruit and vegetable washing product Download PDFInfo
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- CN115449441A CN115449441A CN202211166862.2A CN202211166862A CN115449441A CN 115449441 A CN115449441 A CN 115449441A CN 202211166862 A CN202211166862 A CN 202211166862A CN 115449441 A CN115449441 A CN 115449441A
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 60
- 238000005406 washing Methods 0.000 title claims abstract description 45
- 239000007787 solid Substances 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title abstract description 12
- 241001122767 Theaceae Species 0.000 claims abstract description 66
- 241000526900 Camellia oleifera Species 0.000 claims abstract description 36
- 230000001954 sterilising effect Effects 0.000 claims abstract description 32
- 235000013599 spices Nutrition 0.000 claims abstract description 27
- 238000002156 mixing Methods 0.000 claims abstract description 14
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- 239000000843 powder Substances 0.000 claims description 76
- 239000000284 extract Substances 0.000 claims description 61
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 30
- 239000000341 volatile oil Substances 0.000 claims description 25
- 238000004659 sterilization and disinfection Methods 0.000 claims description 22
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- 238000001694 spray drying Methods 0.000 claims description 11
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- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 229940095731 candida albicans Drugs 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- WQLVFSAGQJTQCK-UHFFFAOYSA-N diosgenin Natural products CC1C(C2(CCC3C4(C)CCC(O)CC4=CCC3C2C2)C)C2OC11CCC(C)CO1 WQLVFSAGQJTQCK-UHFFFAOYSA-N 0.000 description 1
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- 239000000543 intermediate Substances 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
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- 238000012827 research and development Methods 0.000 description 1
- NWMIYTWHUDFRPL-UHFFFAOYSA-N sapogenin Natural products COC(=O)C1(CO)C(O)CCC2(C)C1CCC3(C)C2CC=C4C5C(C)(O)C(C)CCC5(CCC34C)C(=O)O NWMIYTWHUDFRPL-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
- C11D7/44—Vegetable products
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01P—BIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
- A01P1/00—Disinfectants; Antimicrobial compounds or mixtures thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01P—BIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
- A01P3/00—Fungicides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C11D2111/14—
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Microbiology (AREA)
- Plant Pathology (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Agronomy & Crop Science (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dentistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a preparation process and application of a solid green fruit and vegetable washing product, which relate to the technical field of washing and comprise the following components in parts by weight: 10-95 parts of tea bran, 1-40 parts of camellia oleifera branches and leaves and 0.1-8 parts of special essence and spice, and is prepared by uniformly mixing the tea bran and the camellia oleifera branches and leaves, selectively adding the special essence and spice, and uniformly mixing the components, wherein the raw materials of the product are natural and can be used as a food additive, the developed product integrates washing, killing and sterilizing functions and the like to effectively kill the lower organisms on the fruits and the vegetables, is suitable for cleaning the instant fruits and the vegetables and also suitable for storing the cleaned fruits and the vegetables, has the functions of killing and sterilizing, and can prolong the storage period of the fruits and the vegetables.
Description
Technical Field
The invention relates to the field of fruit and vegetable washing, in particular to a preparation process and application of a solid green fruit and vegetable washing product.
Background
In China, with the improvement of living standard and the change of life style of people and the influence of western uncooked food, the situation of uncooked food and semi-uncooked food is more common, so that the food source parasitic infection and morbidity caused by the uncooked food are relatively increased, and the food safety problem is increased year by year. Researchers have conducted a lot of researches on pathogenic bacteria or parasites of fruits and vegetables, which indicates that the fruits and vegetables may be polluted if contacting with the pathogenic bacteria or parasites in the production, transportation, sale and other links. According to the results of Luxian-like researches, the food-borne parasite pollution condition in the food sold in Shenzhen market in 2006-2013 is shown, wherein the detection rate of 95 parts of raw fruits and vegetables is 8.42%, and the detection rate of 207 parts of cold vegetable salad is 1.93%; the Wangcheng and the like sample 130 parts of fresh vegetables on site from 13 local Yangzhou varieties, and the results show that: the detection rate of roundworm eggs is 13.85%, the detection rate of whipworm eggs is 3.08%, the detection rate of hookworm eggs is 1.53%, the total detection rate of vegetables reaches 21.54%, particularly the detection rate of caraway is as high as 70%, and the detection rate of green vegetables is 40%, which indicates that the vegetables are generally polluted by parasites; the district Relay force and the like detect parasites which can eat fresh vegetables supplied in Guangzhou city and the condition that the parasites and eggs are polluted, totally detect 8 kinds of 365 kinds of vegetables which can be eaten raw, wherein the total detection rate is 21.37 percent, the detection rate of the ascarid eggs in the parasites and the ova is 4.93 percent, the detection rate of the cercaria is 11.23 percent, and the detection rate of finished products of the vegetables which can be eaten raw in the catering industry is 7.14 percent, which indicates that the parasite detection rate of the fresh vegetables which can be eaten raw is higher and the vegetables which can be eaten raw are dangerous to a certain extent; in order to solve the situation that protozoa are carried on the surfaces of fruits and vegetables in Zheng Bian area, henan province and the like, 363 parts of fruit and vegetable samples collected from farmer markets and farmlands are treated, 1 part of cryptosporidium and 26 parts of microsporidia are detected in total, and the carrying rates are 0.3% and 7.2% respectively. The four investigated fruit and vegetable samples, namely, young leaf lichens, rhizomes, solanaceous fruits and melons, all find the condition of carrying parasites, and the infection rates are respectively 6.3%, 7.1%, 17.4% and 10.0%. Two parasitic protozoa, cryptosporidium and microsporidium, are found on watermelon. The detected 26 microsporidian sequences are compared and analyzed, and four genotypes including known three genotypes of CD6, ebpA and CM8 are found, wherein one new genotype is named as GS1, and the genotype CD6 is the dominant genotype. Phylogenetic analysis shows that the edible uncleaned fruits and vegetables have infection risks.
Therefore, fruits and vegetables in people's daily diet may have pathogenic bacteria and parasites, which are at risk for uncooked food.
The tea bran is also called tea seed cake, tea seed cake, etc. and is purple brown. The tea bran is residue left after oil is extracted by squeezing camellia seeds, and is rich in substances such as tea saponin, protein, polysaccharide and the like. The processed tea bran and the extracts thereof, such as tea saponin, polysaccharides, proteins and the like, are widely applied to the industries of pharmacy, feed, health care products and the like. The content of the tea saponin in the tea bran is 10-20%. Tea saponin mainly has two characteristics, one is physiological activity: the tea saponin has hemolytic property, remarkable anti-permeation and anti-inflammation capability and a function of inhibiting the growth of mold, can inhibit the growth of most pathogenic bacteria, and particularly has remarkable bacteriostatic activity on candida albicans, escherichia coli, staphylococcus aureus, penicillium citrinum and the like. In addition, the plant growth regulator also has various physiological functions of sterilization, disinsection, oxidation resistance, plant growth promotion, cough relief, pain relief, phlegm removal, inflammation elimination and the like; secondly, surface activity: as the molecular structure of the tea saponin simultaneously has the hydrophilic group and the hydrophobic group, the molecular hydrophilic group is at the sugar end of the tea saponin, the hydrophobic group is the sapogenin of the tea saponin, the connection between the hydrophilic group and the hydrophobic group is through an ether bond, the tea saponin is a natural surfactant with excellent performance, has various surface activities of wetting, foam stabilizing, decontamination, emulsification, dispersion, foaming and the like, and is also a good emulsifier for preparing oil-in-water (O/W) type emulsion.
The Tea-oil tree branches and leaves are rich in Tea polyphenol (Tea polyphenols, TP) which is also called antioxidant, vitamin polyphenol and Kaolin and is a general name of polyhydroxy phenolic compounds and derivatives thereof in Tea leaves, oil Tea leaves and the like, and accounts for about 10% -30% of the dry weight of the leaves. Meanwhile, the tea polyphenol can be used as food antioxidant, preservative, color retention agent, deodorant and the like, and can also be used as whitening agent and preservative in products such as skin care products, washing products and the like in the daily chemical industry.
The developed and utilized bulk characteristic natural essence and spice mainly comprises anise, cinnamon, jasmine, cajeput, ginger, litsea cubeba, camphor, lemon eucalyptus, sweet osmanthus, agilawood, magnolia, baeckea frutescens, cedar and the like. The special essence and flavor generally has good activities of sterilization, insect expelling and the like, and is mainly focused on the development and application of the special essence and flavor as food additives, daily essences, medical intermediates and the like.
There is no published report on the development of green fruit and vegetable washing products by using tea bran (or tea saponin), tea-oil tree branches and leaves (or tea polyphenol) and natural essence and flavor, and the research and development application of the production technology.
The above background disclosure is only for the purpose of assisting understanding of the inventive concept and technical solutions of the present invention, and does not necessarily belong to the prior art of the present patent application, and should not be used for evaluating the novelty and inventive step of the present application in the case that there is no clear evidence that the above content is disclosed at the filing date of the present patent application.
Disclosure of Invention
The invention aims to provide a preparation process and application of a solid green fruit and vegetable washing product, and aims to solve the technical problems that in the prior art, the pesticide residue elimination rate of the existing fruit and vegetable washing product is low, and the effect of sterilizing fruits and vegetables cannot be achieved.
In order to achieve the technical purpose, the invention adopts the following technical scheme:
a solid green fruit and vegetable washing product comprises the following components in parts by weight: 10-95 parts of tea bran, 1-40 parts of camellia oleifera branches and leaves and 0.1-8 parts of special essence and spice.
Preferably, the tea bran is directly ground into fine powder, the mildew is not generated, and the residual oil rate is 5%; or using dried powder of tea bran extract, including 80% ethanol extract, dried powder, or water extract, dried powder.
Preferably, the fine powder of the camellia oleifera branch and leaf is directly used for the camellia oleifera branch and leaf, and is required to be free of mildew; or dried powder of Camellia oleifera branch and leaf extract, including 80% ethanol extract, dried powder, or water extract, dried powder.
Preferably, the variety of the characteristic essence and flavor comprises one or more of anise, cinnamon, litsea cubeba, cinnamomum camphora, cajeput, baeckea frutescens, eucalyptus citriodora, ginger, jasmine, magnolia and sweet osmanthus, which are compounded, dried and directly crushed, or extracted essential oil, or extract obtained by extracting and concentrating spice-grade petroleum ether and edible-grade ethanol, or a combination thereof.
The preparation process of the solid green fruit and vegetable washing product comprises the following steps:
s1, carrying out ethanol or water extraction on tea bran, and carrying out spray drying after vacuum drying to a certain degree;
s2, performing ethanol or water extraction on the camellia oleifera branches and leaves, drying in vacuum to a certain degree, and performing spray drying;
s3, uniformly mixing the tea bran extract powder and the camellia oleifera branch and leaf extract powder according to a certain proportion;
and S4, finally, selectively adding the special essence and spice, uniformly mixing, detecting and packaging.
Preferably, the ethanol concentration in steps S1 and S2 is 80%.
Preferably, the tea bran extract powder of the step S3 is 60-90 parts, and the tea camellia branch and leaf extract powder is 5-30 parts.
Preferably, the special essence and flavor in the step S4 is 0.1-5 parts, and comprises one or more of liquid essential oil, extract and solid powder.
The application of the solid green fruit and vegetable washing product comprises the steps of washing instant fruits and vegetables and storing the fruits and vegetables after washing.
Preferably, the product has the functions of washing, killing lower organisms, sterilizing and the like, and effectively kills the lower organisms on fruits and vegetables.
Compared with the prior art, the invention has the advantages that:
1. the preparation process is simple and easy to operate, and the green fruit and vegetable washing product developed and prepared by using the tea bran, the camellia oleifera branches and leaves and the natural essence and spice has strong sterilization effect and pesticide residue removing effect, the sterilization effect is as high as 99.9 percent, and the pesticide residue removing effect is more than 90 percent;
2. the raw materials of the product are all natural, and the product can be used as a food additive, and the developed product integrates the functions of washing, killing lower organisms, sterilizing and the like to effectively kill the lower organisms on the fruits and vegetables, is suitable for cleaning the instant fruits and vegetables, is also suitable for storing the cleaned fruits and vegetables, has the functions of killing and sterilizing, and can prolong the storage period of the fruits and vegetables.
Detailed Description
In order to facilitate a better understanding of the invention, the following examples are given to illustrate, but not to limit the scope of the invention.
A solid green fruit and vegetable washing product comprises the following components in parts by weight: 10-95 parts of tea bran, 1-40 parts of camellia oleifera branches and leaves and 0.1-8 parts of special essence and spice.
The tea bran is directly ground into fine powder without mildew, and the residual oil rate is 5%; or using dried powder of tea bran extract, including 80% ethanol extract, dried powder, or water extract, dried powder.
The fine powder of the camellia oleifera branches and leaves is directly used for the camellia oleifera branches and leaves, and no mildew is required; or dry powder of Camellia oleifera branch and leaf extract, including 80% ethanol extract, dry powder, or water extract, dry powder.
The special essence and spice comprises one or more of anise, cinnamon, litsea cubeba, camphor, cajeput, baeckea frutescens, eucalyptus citriodora, ginger, jasmine, magnolia and sweet osmanthus, and is compounded, dried and directly crushed into powder, or extracted essential oil, or extract obtained by extracting and concentrating spice-grade petroleum ether and edible-grade ethanol, or a combination thereof.
The preparation process of the solid green fruit and vegetable washing product comprises the following steps:
s1, extracting tea bran with 80% ethanol or water, drying in vacuum to a certain degree, and then spray-drying;
s2, carrying out 80% ethanol or water extraction on the camellia oleifera branches and leaves, and carrying out spray drying after vacuum drying to a certain degree;
s3, uniformly mixing 60-90 parts of tea bran extract powder and 5-30 parts of tea-oil tree branch and leaf extract powder;
and S4, selectively adding 0.1-5 parts of special essence and spice essential oil, wherein the special essence and spice comprises one or more of liquid essential oil, extract and solid powder, uniformly mixing, and detecting.
In order to further illustrate the present invention and make the disclosure more complete, more specific embodiments are described below.
Example 1
A solid green fruit and vegetable washing product comprises the following components in parts by weight: 80 parts of tea bran, 15 parts of tea-oil tree branches and leaves and 3 parts of special essence and spice.
The tea bran is directly prepared from dried powder of tea bran extract, including 80% ethanol extract and dried powder, and has no mildew and residual oil rate of 5%.
The camellia oleifera branch and leaf extract dry powder is directly used for camellia oleifera branch and leaf extract dry powder, and the dry powder comprises 80% ethanol extract and is required to be free of mildew.
The special essence and spice is liquid essential oil extracted from aniseed and cinnamon.
The preparation process of the solid green fruit and vegetable washing product comprises the following steps:
s1, extracting tea bran with 80% ethanol, drying in vacuum to a certain degree, and then carrying out spray drying;
s2, extracting the branches and leaves of the camellia oleifera with 80% ethanol, and performing spray drying after vacuum drying to a certain degree;
s3, uniformly mixing 80 parts of the tea bran extract powder and 15 parts of the camellia oleifera branch and leaf extract powder;
and S4, finally, selectively adding 3 parts of special essence and spice liquid essential oil, uniformly mixing, and detecting.
(1) Research on influence of different tea bran extract powder addition amounts on sterilization and pesticide residue removal of solid green fruit and vegetable washing products
Substantially the same as the process of example 1, the addition amounts of the camellia oleifera branch and leaf extract powder and the characteristic flavor liquid essential oil were fixed, the amounts of the camellia oleifera branch and leaf extract powder were changed to 10 parts, 20 parts, 30 parts, 40 parts, 50 parts, 60 parts, 70 parts, 80 parts, 90 parts and 95 parts of the total amount, and the results of the sterilization and pesticide residue removal effects were measured as shown in table 1 below.
TABLE 1 results of the sterilization and pesticide residue removal test of fruit and vegetable washing products by different amounts of tea bran extract powder
As can be seen from the above table, the better the sterilization and pesticide residue removal effects with the increase of the addition amount of the tea bran extract powder, the sterilization effect achieved reaches 99.92% when the addition amount of the tea bran extract powder is controlled at 90 parts, and the sterilization effect is continuously reduced with the increase of the addition amount of the tea bran extract powder, which may be: the tea bran solid extract has hydrophilic groups and hydrophobic groups in the interior, has surface active function only in aqueous solution, and if part of surface active molecules cannot contact water due to excessive concentration of the surface active agent, the part of the surface active agent does not play a role at all. The results show that the addition of the tea bran extract powder in 90 parts has better effect based on the effects of the tea bran extract powder and the pesticide residue removal, and the effects of the tea bran extract powder and the pesticide residue removal can be optimized based on the effects of the tea bran extract powder and the pesticide residue removal.
(2) Research on influence of different oil tea branch and leaf extract powder addition amounts on sterilization and pesticide residue removal of solid green fruit and vegetable washing products
Substantially the same as the process of example 1, the addition amount of the tea bran extract powder and the addition amount of the characteristic flavor and fragrance essential oil were fixed, the amounts of the tea-oil camellia branch and leaf extract powder were changed to 1 part, 3 parts, 5 parts, 10 parts, 15 parts, 20 parts, 25 parts, 30 parts, 35 parts and 40 parts of the total amount, and the results of the sterilization and pesticide residue removal effects were measured as shown in table 2 below.
Table 2 results of tests on sterilization and pesticide residue removal of fruit and vegetable washing products by adding different amounts of branches and leaves of camellia oleifera
Known by the above table, along with the increase of tea-oil camellia branch and leaf addition, bactericidal effect is better, and pesticide residue removes the effect and is lower, and when the control of tea-oil camellia branch and leaf addition at 10, the bactericidal effect who obtains has reached 99.9%, and along with the increase of tea-oil camellia branch and leaf, bactericidal effect nevertheless constantly reduces, and this probably is: the tea branch and leaf addition amount degradation fruit and vegetable pesticide residues cut off strong polar bonds of pesticide molecules by means of strong oxidizing capacity, so that small molecular components are generated and are gradually degraded into smaller molecules to be volatilized or dissolved into water, the effect that the molecular cutting and degradation cannot be achieved can be inhibited when the addition amount is too high, and the results show that the effect is better when the addition amount of the tea-oil tree branches and leaves is 10 parts.
(3) Research on influence of different characteristic essence and spice liquid essential oil addition amounts on sterilization and pesticide residue removal of solid green fruit and vegetable washing products
Substantially the same process as in example 1, the addition amount of the tea bran extract powder, the addition amount of the camellia oleifera branch and leaf extract powder, and the amounts of the characteristic flavor liquid essential oil were changed to 0.1 part, 0.3 part, 0.5 part, 1 part, 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, and 8 parts by weight, and the results of the effects of sterilization and removal of pesticide residues were measured as shown in table 3 below.
Table 3 results of tests on sterilization and pesticide residue removal of fruit and vegetable washing products by adding different special essences and spices
From the above table, it can be seen that, as the addition amount of the characteristic essence liquid essential oil increases, the sterilization effect is better, and the pesticide residue removal effect is lower, because the components of the characteristic essence liquid essential oil can slightly change the formula due to the limitation of the chemical properties, and in addition, if the special essence liquid essential oil is not used properly, the formula cannot be moistened, but the balance of the formula can be destroyed. The characteristic essence and spice liquid essential oil can play the role of the characteristic essence and spice liquid essential oil only by adding a proper amount of the essential oil, and the result shows that the effect is better when the adding amount of the characteristic essence and spice liquid essential oil is 0.5 part.
Example 2
A solid green fruit and vegetable washing product comprises the following components in parts by weight: 90 parts of tea bran, 10 parts of tea-oil tree branches and leaves and 0.5 part of special essence and spice.
The tea bran is directly prepared from dried powder of tea bran extract, including 80% ethanol extract and dried powder, and has no mildew and residual oil rate of 5%.
The camellia oleifera branch and leaf extract dry powder is directly used for camellia oleifera branch and leaf extract dry powder, and the dry powder comprises 80% ethanol extract and is required to be free of mildew.
The special essence and flavor is liquid essential oil extracted from aniseed and cinnamon.
The preparation process of the solid green fruit and vegetable washing product comprises the following steps:
s1, extracting tea bran with 80% ethanol, drying in vacuum to a certain degree, and then carrying out spray drying;
s2, extracting the branches and leaves of the camellia oleifera with 80% ethanol, and performing spray drying after vacuum drying to a certain degree;
s3, uniformly mixing 90 parts of tea bran extract powder and 10 parts of tea-oil tree branch and leaf extract powder;
and S4, finally, selectively adding 0.5 part of special essence and spice liquid essential oil, uniformly mixing, and detecting.
Comparative example 1
A preparation process and application of a solid green fruit and vegetable washing product comprise the following steps:
microwave drying tea bran, killing insect eggs, and then crushing to 100 meshes; drying branches and leaves of Camellia oleifera Abel, killing insect eggs, and pulverizing to 100 mesh. Uniformly mixing 90 parts of tea bran powder and 10 parts of camellia oleifera branch and leaf powder, and selectively adding 0.5 part of special essence and spice, wherein the special essence and spice comprises liquid essential oil, extract and solid powder. Mixing, detecting, and packaging.
The products prepared in examples 1 to 2 and comparative example 1 were tested for sterilization effect and pesticide residue removal effect, and the test results are shown in table 4 below.
Table 4 results of examining the sterilizing effect and the pesticide residue removing effect of examples 1 to 2 and comparative example 1
| Experimental groups | Sterilizing effect | Pesticide residue removing effect |
| Example 1 | 97.55％ | 89.7％ |
| Example 2 | 99.96％ | 92.5％ |
| Comparative example 1 | 99.93％ | 91.6％ |
The examples 1-2 and the comparative example 1 show that the tea bran extract powder, the camellia oleifera branch and leaf extract powder and the special essence and spice liquid essential oil can be used cooperatively, so that the complementary effect can be achieved, and the sterilization and pesticide residue removal effects are enhanced, particularly, when the tea bran extract powder is 90 parts, the camellia oleifera branch and leaf extract powder is 10 parts, and the special essence and spice essential oil is 0.5 part, the sterilization effect is as high as more than 99.9%, the pesticide residue removal effect is more than 90%, and the strong sterilization effect and pesticide residue removal effect are achieved; the preparation process selects and uses spray drying, and the effect is more optimized than the microwave drying effect. The raw materials of the product are all natural, and the product can be used as a food additive, and the developed product integrates washing, killing and sterilizing functions and the like to effectively kill lower organisms on fruits and vegetables, is suitable for cleaning instant fruits and vegetables, is also suitable for storing the fruits and vegetables after cleaning, has the killing and sterilizing functions, and can prolong the storage period of the fruits and vegetables. Therefore, the invention meets the requirements of people and has the inventive significance.
The above description should not be taken as limiting the invention to the embodiments, but rather, as will be apparent to those skilled in the art to which the invention pertains, numerous simplifications or substitutions may be made without departing from the spirit of the invention, which shall be deemed to fall within the scope of the invention as defined by the claims appended hereto.
Claims (10)
1. A solid green fruit and vegetable washing product is characterized by comprising the following components in parts by weight: 10-95 parts of tea bran, 1-40 parts of camellia oleifera branches and leaves and 0.1-8 parts of special essence and spice.
2. The solid green fruit and vegetable washing product of claim 1, wherein: the tea bran is directly ground into fine powder without mildew, and the residual oil rate is 5%; or using dried powder of tea bran extract, including 80% ethanol extract, dried powder, or water extract, dried powder.
3. The solid green fruit and vegetable washing product of claim 1, wherein: the fine powder of the camellia oleifera branch and leaf is directly used for the camellia oleifera branch and leaf, and the camellia oleifera branch and leaf is required to be free of mildew; or dried powder of Camellia oleifera branch and leaf extract, including 80% ethanol extract, dried powder, or water extract, dried powder.
4. The solid green fruit and vegetable washing product of claim 1, wherein: the special essence and spice comprises one or more of anise, cinnamon, litsea cubeba, camphor, cajeput, baeckea frutescens, eucalyptus citriodora, ginger, jasmine, magnolia and sweet osmanthus, and is compounded, dried and directly crushed into powder, or extracted essential oil, or extract obtained by extracting and concentrating spice-grade petroleum ether and edible-grade ethanol, or a combination thereof.
5. A process for preparing the solid green fruit and vegetable washing product of claim 1, comprising the steps of:
s1, carrying out ethanol or water extraction on tea bran, and carrying out spray drying after vacuum drying to a certain degree;
s2, carrying out ethanol or water extraction on the branches and leaves of the camellia oleifera, and carrying out spray drying after vacuum drying to a certain degree;
s3, uniformly mixing the tea bran extract powder and the camellia oleifera branch and leaf extract powder according to a certain proportion;
and S4, finally, selectively adding the special essence and spice, uniformly mixing, detecting and packaging.
6. The process of claim 5, wherein the solid green fruit and vegetable washing product comprises: the ethanol concentration in steps S1 and S2 was 80%.
7. The process of claim 5, wherein the solid green fruit and vegetable washing product comprises: 60-90 parts of tea bran extract powder and 5-30 parts of tea-oil tree branch and leaf extract powder in the step S3.
8. The process of claim 5, wherein the solid green fruit and vegetable washing product comprises: and S4, 0.1-5 parts of special essence and flavor, including one or more of liquid essential oil, extract and solid powder.
9. The use of the solid green fruit and vegetable washing product of claim 1 or 5, wherein: the cleaning agent is used for cleaning instant fruits and vegetables and storing the cleaned fruits and vegetables.
10. The use of the solid green fruit and vegetable washing product of claim 9, wherein the solid green fruit and vegetable washing product comprises: the product integrates washing, killing lower organisms, sterilization and the like into a whole and effectively kills the lower organisms on fruits and vegetables.
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