CN115428970B - High-temperature steam pot for processing wild jujube cake and using method thereof - Google Patents
High-temperature steam pot for processing wild jujube cake and using method thereof Download PDFInfo
- Publication number
- CN115428970B CN115428970B CN202211133664.6A CN202211133664A CN115428970B CN 115428970 B CN115428970 B CN 115428970B CN 202211133664 A CN202211133664 A CN 202211133664A CN 115428970 B CN115428970 B CN 115428970B
- Authority
- CN
- China
- Prior art keywords
- wild jujube
- connecting seat
- top end
- upper connecting
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000008866 Ziziphus nummularia Species 0.000 title claims abstract description 89
- 238000000034 method Methods 0.000 title claims abstract description 39
- 238000010025 steaming Methods 0.000 claims abstract description 48
- 230000008569 process Effects 0.000 claims abstract description 27
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 20
- 230000000694 effects Effects 0.000 claims abstract description 5
- 238000003825 pressing Methods 0.000 claims description 36
- 239000003921 oil Substances 0.000 claims description 31
- 238000010438 heat treatment Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000001704 evaporation Methods 0.000 claims description 7
- 230000001174 ascending effect Effects 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 4
- 238000009792 diffusion process Methods 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims 1
- 238000007664 blowing Methods 0.000 abstract description 4
- 230000009471 action Effects 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000746966 Zizania Species 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cookers (AREA)
Abstract
The invention discloses a high-temperature steam pot for processing wild jujube cakes and a using method thereof, and relates to the technical field of wild jujube cake steaming. The wild jujube cake has the advantages that the edible oil is lubricated and the air blowing effect of the main air hole is matched, so that the possibility of bonding the bottom of the wild jujube cake in the steaming process is greatly reduced, manual intervention in the steaming process is not needed, and convenience is realized.
Description
Technical Field
The invention relates to the technical field of wild jujube cake steaming, in particular to a high-temperature steam pot for processing wild jujube cake and a use method thereof.
Background
The wild jujube cake is sour, sweet and delicious and is rich in nutrition. Wild jujube is used as raw material, and is processed by fruit fresh-keeping, peeling and denucleation, adding cane sugar, copper pot concentration, natural air drying and refining to obtain wild jujube cake. The wild jujube cake contains abundant amino acids, vitamins and microelements, and is a pure natural nutritional health food.
The wild jujube cake has various making modes, and in the existing making modes, wild jujube and rice cake are combined, so that delicious and full-bodied delicious cakes can be made, and the wild jujube cake is well popular with the masses. In the production process of the wild jujube cake, steaming is the last procedure of the production process, and a high-temperature steam pot is usually adopted to steam the wild jujube cake. In the process, the wild jujube cake is put into a steam pot, and the wild jujube cake is steamed by high-temperature steam. Because the rice cake for the wild jujube cake has certain viscosity, the wild jujube cake is kept standing on the steaming rack for a long time in the steaming process, the bottom of the wild jujube cake is attached to the steaming rack, and the wild jujube cake is easy to be bonded with the steaming rack. After the wild jujube cake is steamed, in the process of taking out, the bottom of the wild jujube cake is difficult to effectively separate from the steaming rack, the damage of the bottom of the wild jujube cake is easily caused without paying attention, the attractiveness of the wild jujube cake is affected, and meanwhile, the wild jujube cake chips are adhered to the steaming rack and are difficult to clean.
Disclosure of Invention
The invention aims to solve the defect that the bottom of a wild jujube cake is easy to be bonded with a steaming rack bracket in the steaming process of the wild jujube cake in the prior art, so that the wild jujube cake is inconvenient to take off from the steaming rack, and provides a high-temperature steam pot for processing the wild jujube cake and a using method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
the utility model provides a high temperature steam pot is used in processing of wild jujube cake, includes the pot body and through support fixed mounting at the internal portion of pot evaporate the seat, evaporate the bottom of seat and seted up the recess, sliding connection has the clamp plate on the inside wall of recess, the below of evaporating the seat is provided with square pipe, sliding chamber has been seted up to the top-down of square pipe, sliding connection has the piston on the inside wall of sliding chamber, the connecting seat is gone up to the top fixedly connected with of piston, the top fixedly connected with connecting rod of going up the connecting seat, the top fixed connection of connecting rod is on the bottom lateral wall of clamp plate, evaporate a plurality of ring bodies of fixedly connected with on the top lateral wall of seat, the top of evaporating the seat is just all run through to the position of a plurality of ring bodies and has been seted up a plurality of main air ports.
The above technical solution further comprises:
the top of evaporating the seat is run through and is begun to be equipped with a plurality of auxiliary air holes, be provided with elasticity on the inside wall of square pipe and compress tightly the piece, elasticity compresses tightly the bottom of piece and the top counterbalance of last connecting seat tightly, a plurality of exhaust holes have been seted up on the lateral wall of square pipe, and are a plurality of the exhaust hole all is located the top of piston.
Elasticity compresses tightly the piece including rotating two baffles of connection on the relative inside wall of side pipe respectively, two equal fixedly connected with spring on the top lateral wall of baffle, two the terminal difference fixed connection of spring is on the relative inside wall of side pipe, two the baffle all offsets tightly with the top of last connecting seat.
Two the notch has all been seted up to the one end that is close to mutually of baffle, two all be provided with the deflector roll that can rotate on the inside wall of notch.
The cross-sectional dimension of connecting rod is less than the cross-sectional dimension of last connecting seat, the cross-sectional dimension of going up the connecting seat is less than the cross-sectional dimension of piston.
A plurality of the ring body has all been seted up the ring chamber in the inside, and is a plurality of all run through on the inner wall of ring body and set up a plurality of oil extraction holes that are linked together with relative ring intracavity portion.
A plurality of air bags are fixedly connected between the inner side wall of the top end of the groove and the top end of the pressing plate, and a plurality of check valves a and b are fixedly connected to the side walls of the air bags.
One end of the one-way valve a, which is far away from the air bag, is fixedly connected with a first conduit, the tail end of the first conduit is fixedly connected to the outer side wall of the opposite ring body, the inner part of the first conduit is communicated with the annular cavity inside the opposite ring body, one end of the one-way valve b, which is far away from the air bag, is fixedly connected with a second conduit, and the tail end of the second conduit penetrates through the side wall of the pot body and extends to the outside of the pot body.
The outer side wall of the pot body is fixedly provided with an annular oil groove, and the tail end of the second guide pipe extends to the inner bottom of the oil groove.
A use method of a high-temperature steam pot for processing wild jujube cake comprises the following steps:
the method comprises the following steps: adding a certain amount of water to the inner bottom of the pot body for heating and evaporating to generate steam;
adding a certain amount of edible oil into the oil groove;
step two: placing a plurality of wild jujube cakes on the top end of the steaming seat respectively and in the ring body, then starting to heat the pot body to evaporate water in the pot body, and steaming the wild jujube cakes by the generated steam;
step three: during the process of steaming the wild jujube cake, the temperature in the pot body rises, so that the gas in the sliding cavity and in the space below the piston is heated to expand, the expanded gas generates an upward pushing acting force on the piston, and when the expansion pressure can overcome the pressure generated by pushing the baffle plates by the springs on the top end of the upper connecting seat, the top end of the upper connecting seat can be opened by the two baffle plates to bounce upwards between the two baffle plates;
step four: when the upper connecting seat is bounced, the pressing plate is pushed to move upwards synchronously, gas in the groove and in the space above the pressing plate can be pressed to be discharged through the main air holes and the auxiliary air holes, and under the action of air exhaust of the main air holes, gaps are formed between the bottoms of the wild jujube cakes pressed on the main air holes and the top end of the steaming seat due to extrusion and diffusion of the gas;
step five: after the upper connecting seat is bounced, the piston can slide through the exhaust hole on the side wall of the square tube, the space inside the sliding cavity and below the piston can be communicated with the outside of the square tube, the space can be gradually decompressed through the exhaust hole, the piston, the upper connecting seat and the pressing plate are reset to the initial positions, then heating is continued, and the process is repeated;
step six: in the ascending and descending processes of the pressing plate, the air bag can automatically generate two processes of discharging and sucking, so that the edible oil in the oil groove can be intermittently discharged into the annular cavity in the ring body and discharged through the plurality of oil discharge holes in the inner wall of the ring body, and the edible oil can be diffused to the bottom of the wild jujube cake through the bottom edge gap of the wild jujube cake.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, through the matching use of the steaming seat, the square tube, the piston, the upper connecting seat, the pressing plate, the elastic pressing piece and the main air hole, when the pot body is heated, the inner space of the square tube is heated to expand gas, and then the pressure generated by the gas expansion enables the upper connecting seat to overcome the obstruction of the elastic pressing piece. Go up the connecting seat and can upwards bounce, further drive the inside clamp plate of recess and shift up in step, the clamp plate can compress the recess inner space, makes the inside gas of recess discharge through main gas port. The discharged gas can blast the bottom of the wild jujube cake, so that a gap is formed between the bottom of the wild jujube cake and the top of the steaming seat, the possibility of bonding the bottom of the wild jujube cake can be effectively reduced, and the wild jujube cake can be conveniently and completely taken out subsequently.
2. According to the invention, through the matching use of the pressure plate, the air bag, the first conduit, the annular cavity, the oil groove, the annular body, the annular cavity and the oil discharge holes, when the pressure plate moves up and down to compress air in the internal space of the groove, the pressure plate can synchronously compress the plurality of air bags in the groove, so that the air bags can automatically suck edible oil in the oil groove through the second conduit and discharge the edible oil into the annular body through the plurality of oil discharge holes in the inner wall of the annular body. Edible oil can permeate into the gaps formed by blowing and bulging at the bottoms of the wild jujube cakes by self, the edible oil is diffused to the bottoms of the wild jujube cakes through the gaps, the edible oil is lubricated and matched with the blowing effect of the main air holes, the possibility of bonding at the bottoms of the wild jujube cakes in the steaming process is greatly reduced, manual intervention is not required to be removed in the steaming process, and convenience is achieved.
Drawings
FIG. 1 is a schematic overall appearance diagram of a high-temperature steam pot for processing wild jujube cake according to the present invention;
FIG. 2 is a schematic top view of the structure of a high-temperature steam pot for processing wild jujube cake according to the present invention;
FIG. 3 is a schematic view of the internal structure of a high-temperature steam pot for processing wild jujube cake according to the present invention;
FIG. 4 is a schematic view of the connection between a connecting rod and a pressing plate of the high-temperature steam pot for processing the wild jujube cake provided by the invention;
FIG. 5 is a sectional view of the structure of a high-temperature steam pot for processing wild jujube cake according to the present invention;
FIG. 6 is a schematic view of a square tube of a high-temperature steam boiler for processing wild jujube cake according to the present invention;
FIG. 7 is a sectional view of a ring body of a high-temperature steam pot for processing wild jujube cake according to the present invention;
fig. 8 is an enlarged view of a portion a of fig. 5 of a high-temperature steamer for processing wild jujube cake according to the present invention;
fig. 9 is an enlarged view of part B of fig. 5 of a high-temperature steamer for processing wild jujube cake according to the present invention.
In the figure: 1. a pan body; 2. steaming the seat; 3. a groove; 4. a ring body; 5. a main air hole; 6. a secondary air hole; 7. erecting a frame; 8. a square tube; 9. a slide chamber; 10. a piston; 11. an upper connecting seat; 12. a connecting rod; 13. pressing a plate; 14. a baffle plate; 15. a spring; 16. an air bag; 17. a first conduit; 18. an annular cavity; 19. an oil drain hole; 20. a second conduit; 21. an oil sump; 22. a one-way valve a; 23. a check valve b; 24. a guide roller; 25. and (4) exhausting holes.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention; it is to be understood that the embodiments described are merely exemplary embodiments, rather than exemplary embodiments, and that all other embodiments may be devised by those skilled in the art without departing from the scope of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top/bottom", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "sleeved/connected," "connected," and the like are to be construed broadly, e.g., "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-9, the high-temperature steam pot for processing wild jujube cake provided by the invention comprises a pot body 1 and a steaming seat 2 fixedly installed in the pot body 1 through a bracket, wherein a groove 3 is formed at the bottom end of the steaming seat 2, a pressing plate 13 is connected to the inner side wall of the groove 3 in a sliding manner, and the pressing plate 13 is tightly attached to the inner side wall of the groove 3. The square tube 8 is arranged below the steaming seat 2, and the square tube 8 is connected with the inner wall of the pot body 1 through the vertical frame 7, so that the square tube 8 is in a suspended state. The top end of the square tube 8 is provided with a sliding cavity 9 from top to bottom, the inner side wall of the sliding cavity 9 is connected with a piston 10 in a sliding mode, and the piston 10 is tightly attached to the inner side wall of the sliding cavity 9. The top fixedly connected with of piston 10 goes up connecting seat 11, goes up the top fixedly connected with connecting rod 12 of connecting seat 11, and the top fixed connection of connecting rod 12 is on the bottom lateral wall of clamp plate 13, and the cross sectional dimension of connecting rod 12 is less than the cross sectional dimension of last connecting seat 11, and the cross sectional dimension of going up connecting seat 11 is less than the cross sectional dimension of piston 10.
Evaporate a plurality of rings 4 of fixedly connected with on the top lateral wall of seat 2, evaporate the top of seat 2 and all run through to the position of a plurality of rings 4 and seted up a plurality of main gas pockets 5, evaporate the top of seat 2 and run through and begin to be equipped with a plurality of vice gas pockets 6, the setting of vice gas pocket 6 is used for assisting 3 inside exhaust of recess. When the pressing plate 13 does not move upwards, the air pressure in the groove 3 can be relieved through the auxiliary air holes 6, and the situation that the air in the groove 3 is expanded by heating to cause the air in the pressing plate 13 cannot be compressed in the groove 3 is avoided. In the process of moving the platen 13 upward, the auxiliary air holes 6 have a small diameter and cannot exhaust air quickly, and the main air holes 5 can also exhaust air.
Be provided with elasticity on square pipe 8's the inside wall and compress tightly the piece, elasticity compresses tightly the bottom of piece and supports tightly with the top of last connecting seat 11, and elasticity compresses tightly the piece including rotating two baffles 14 of connection on square pipe 8 relative inside wall respectively, equal fixedly connected with spring 15 on two baffles 14's the top lateral wall, and two spring 15's end difference fixed connection is on square pipe 8's relative inside wall, and two baffles 14 all support tightly with the top of last connecting seat 11. Notches are formed in the ends, close to each other, of the two baffle plates 14, and guide rollers 24 capable of rotating are arranged on the inner side walls of the two notches. After upper connecting seat 11 bounces, in the relative sliding process between the end portions of upper connecting seat 11 and baffle plate 14, through the arrangement of guide roller 24, the end portion of baffle plate 14 does not directly abut against the side wall of upper connecting seat 11, but abuts against the side wall of upper connecting seat 11 through guide roller 24, guide roller 24 can rotate, and then upper connecting seat 11 is in the ascending or descending process, guide roller 24 can roll on the side wall of upper connecting seat 11, and the situation that upper connecting seat 11 is difficult to move up and down due to the fact that baffle plate 14 directly abuts against upper connecting seat 11 is avoided.
A plurality of exhaust holes 25 are formed in the side wall of the square tube 8, and the exhaust holes 25 are located above the piston 10.
A plurality of air bags 16 are fixedly connected between the inner side wall of the top end of the groove 3 and the top end of the pressing plate 13, and one-way valves a22 and b23 are fixedly connected on the side walls of the air bags 16. One end of the one-way valve a22 far away from the air bag 16 is fixedly connected with a first conduit 17, the tail end of the first conduit 17 is fixedly connected to the outer side wall of the opposite ring body 4, the inside of the first conduit 17 is communicated with the ring cavity 18 inside the opposite ring body 4, one end of the one-way valve b23 far away from the air bag 16 is fixedly connected with a second conduit 20, and the tail end of the second conduit 20 penetrates through the side wall of the pot body 1 and extends to the outside of the pot body 1. Ring chamber 18 has all been seted up to the inside of a plurality of ring bodies 4, all runs through on the inner wall of a plurality of ring bodies 4 and sets up a plurality of oil drain holes 19 that are linked together with relative ring chamber 18 is inside. An annular oil groove 21 is fixedly arranged on the outer side wall of the pan body 1, and the tail end of the second conduit 20 extends to the inner bottom of the oil groove 21.
A use method of a high-temperature steam pot for processing wild jujube cake comprises the following steps:
the method comprises the following steps: adding a certain amount of water into the inner bottom of the pot body 1 for heating and evaporating to generate steam;
adding a certain amount of edible oil into the oil groove 21;
step two: placing a plurality of wild jujube cakes on the top end of the steaming seat 2 and in the ring body 4, and then heating the pot body 1 to evaporate water in the pot body 1, wherein the generated steam can be used for steaming the wild jujube cakes;
step three: in the process of steaming the wild jujube cake, the temperature in the pot body 1 rises, so that the gas in the sliding cavity 9 and in the space below the piston 10 is heated to expand, the expanded gas generates an upward pushing acting force on the piston 10, and when the expansion pressure can overcome the pressure generated by pushing the baffle plates 14 by the springs 15 to the top end of the upper connecting seat 11, the top end of the upper connecting seat 11 can be opened by the barrier of the two baffle plates 14 to be upwards bounced between the two baffle plates 14;
step four: when the upper connecting seat 11 is bounced, the pressing plate 13 is pushed to move upwards synchronously, gas in the groove 3 and in the space above the pressing plate 13 can be pressed to be discharged through the main air holes 5 and the auxiliary air holes 6, and under the exhaust effect of the main air holes 5, gaps are formed between the bottoms of the wild jujube cakes pressed on the main air holes 5 and the top end of the steaming seat 2 due to the pushing and diffusion of the gas;
step five: after the upper connecting seat 11 is bounced, the piston 10 can slide through the exhaust hole 25 on the side wall of the square tube 8, the space inside the sliding cavity 9 and below the piston 10 can be communicated with the outside of the square tube 8, the space can be gradually decompressed through the exhaust hole 25, the piston 10, the upper connecting seat 11 and the pressing plate 13 are reset to the initial positions, and then heating is continued, and the process is repeated;
step six: in the ascending and descending processes of the pressure plate 13, the air bag 16 can automatically generate two processes of discharging and sucking, so that the edible oil in the oil groove 21 can be intermittently discharged into the annular cavity 18 in the ring body 4 and discharged through the plurality of oil discharge holes 19 on the inner wall of the ring body 4, and the edible oil can be diffused to the bottom of the wild jujube cake through the bottom edge gap of the wild jujube cake.
The working principle is as follows:
the bottom end of the pot body 1 is provided with a water inlet pipe for adding water, as shown in figure 1, a certain amount of water can be added to the inner bottom of the pot body 1 through the water inlet pipe for heating and evaporating to generate steam;
a certain amount of edible oil is added into the oil groove 21 in advance, and the top of the oil groove 21 is covered by a corresponding cover, so that dust is prevented from entering the oil groove 21 to pollute the edible oil;
placing the wild jujube cake at the top end of the steaming seat 2 and inside the ring body 4, then starting to heat the pot body 1 to evaporate water inside the pot body 1, and the generated steam can be used for steaming and boiling the wild jujube cake;
in the process of steaming and boiling the wild jujube cake, the internal temperature of the pot body 1 rises, so that the gas inside the sliding cavity 9 and in the space below the piston 10 expands due to heating (heated and easily expandable gas can be filled in the space), the expanded gas generates upward pushing force on the piston 10, along with the continuous expansion of the gas, the pressure inside the sliding cavity 9 and in the space below the piston 10 continuously increases, when the expansion pressure can overcome the pressure generated by the spring 15 pushing the baffle 14 to the top end of the upper connecting seat 11, the top end of the upper connecting seat 11 can break away the obstruction of the two baffles 14 and upwards bounce between the two baffles 14, at the moment, the two springs 15 compress, the two baffles 14 are far away from each other and are close to the inner wall of the square tube 8, and the upper connecting seat 11 and the baffles 14 slide relatively.
When the upper connecting seat 11 is bounced, the pressing plate 13 is also pushed to move upwards synchronously through the connection of the connecting rod 12, so that the gas in the space above the pressing plate 13 inside the groove 3 can be compressed, and the gas in the space is forced to be discharged through the main air holes 5 and the auxiliary air holes 6. Under the action of the air exhaust of the main air hole 5, the gas is pushed, squeezed and diffused at the bottom of the wild jujube cake pressed on the main air hole 5, and is filled into the bottom of the wild jujube cake, so that a gap is formed between the wild jujube cake and the top end of the steaming seat 2, and the gas escapes outwards through the gap, so that the wild jujube cake can be automatically separated from the top end of the steaming seat 2, and the possibility of bonding the wild jujube cake and the top of the steaming seat 2 can be effectively reduced;
in addition, after the upper connecting seat 11 bounces, the piston 10 moves up along with the upper connecting seat 11 synchronously, the piston 10 can slide through the exhaust hole 25 on the side wall of the square tube 8, the space inside the sliding cavity 9 and below the piston 10 can be communicated with the outside of the square tube 8, the space can be gradually decompressed through the exhaust hole 25, and then the piston 10 and the upper connecting seat 11 slowly move down, the upper connecting seat 11 and the baffle 14 slide relatively, and the downward sliding of the upper connecting seat 11 cannot be performed due to the obstruction of the baffle 14. When the upper connecting seat 11 slides downwards, the pressing plate 13 is further driven to move downwards synchronously through the connection of the connecting rod 12, so that the piston 10, the upper connecting seat 11 and the pressing plate 13 are gradually reset to the initial position. When the top of the upper connecting seat 11 slides over the end of the baffle plate 14, the baffle plate 14 is forced against the top of the upper connecting seat 11 again under the elastic force of the spring 15. Then continuing heating, and automatically repeating the process;
in addition, when the upper connecting seat 11 is bounced, the pressing plate 13 is pushed to move upwards synchronously through the connection of the connecting rod 12, the pressing plate 13 can compress the plurality of air bags 16 between the groove 3 and the pressing plate 13, the one-way valve a22 is conducted and the one-way valve b23 is not conducted under the action of pressure, the medium in the air bags 16 can be pressed into the first conduit 17, and the medium in the air bags 16 is further discharged into the annular cavity 18 in the annular body 4. When the pressing plate 13 moves downwards, the plurality of air bags 16 can be driven to expand again, under the action of the air pressure inside the air bags 16, the check valve b23 is conducted, the check valve a22 is not conducted, and the inside of the air bags 16 can generate a suction effect through the arrangement of the second conduit 20. Therefore, in the ascending and descending processes of the pressing plate 13, the air bag 16 can automatically perform two processes of discharging and sucking, edible oil in the oil groove 21 can be periodically discharged into the ring cavity 18 in the ring body 4 through the oil groove 21, and then discharged through the plurality of oil discharge holes 19 on the inner wall of the ring body 4, the edible oil can be naturally diffused at the top of the steaming base 2 along with the continuous discharge of the edible oil from the oil discharge holes 19, and can be diffused to the bottom of the wild jujube cake through gaps formed by blowing the gas at the bottom edge of the wild jujube cake, so that the adhesion between the bottom of the wild jujube cake and the top of the steaming base 2 is reduced, and the adhesion between the wild jujube cake and the top of the steaming base 2 is further avoided.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (6)
1. A high-temperature steam pot for processing wild jujube cakes comprises a pot body (1) and a steaming seat (2) fixedly installed inside the pot body (1) through a support, and is characterized in that a groove (3) is formed in the bottom end of the steaming seat (2), a pressing plate (13) is connected to the inner side wall of the groove (3) in a sliding mode, a square pipe (8) is arranged below the steaming seat (2), a sliding cavity (9) is formed in the top end of the square pipe (8) from top to bottom, a piston (10) is connected to the inner side wall of the sliding cavity (9) in a sliding mode, an upper connecting seat (11) is fixedly connected to the top end of the piston (10), a connecting rod (12) is fixedly connected to the top end of the upper connecting seat (11), the top end of the connecting rod (12) is fixedly connected to the side wall of the bottom end of the pressing plate (13), a plurality of ring bodies (4) are fixedly connected to the side wall of the top end of the steaming seat (2), and a plurality of main air holes (5) penetrate through the positions of the ring bodies (4);
a plurality of annular cavities (18) are formed in the plurality of annular bodies (4), and a plurality of oil discharge holes (19) communicated with the interiors of the annular cavities (18) are formed in the inner walls of the plurality of annular bodies (4) in a penetrating manner;
a plurality of air bags (16) are fixedly connected between the inner side wall of the top end of the groove (3) and the top end of the pressing plate (13), and one-way valves a (22) and one-way valves b (23) are fixedly connected on the side walls of the plurality of air bags (16);
one end of the one-way valve a (22) far away from the air bag (16) is fixedly connected with a first conduit (17), the tail end of the first conduit (17) is fixedly connected to the outer side wall of the opposite ring body (4), the inner part of the first conduit (17) is communicated with the ring cavity (18) in the opposite ring body (4), one end of the one-way valve b (23) far away from the air bag (16) is fixedly connected with a second conduit (20), and the tail end of the second conduit (20) penetrates through the side wall of the pot body (1) and extends to the outside of the pot body (1);
the utility model discloses a pot body, including pot body (1), the terminal of second pipe (20) extends to the interior bottom of oil groove (21), fixed mounting has annular oil groove (21) on the lateral wall of the pot body (1).
2. The high-temperature steam pot for processing the wild jujube cake as claimed in claim 1, wherein a plurality of auxiliary air holes (6) are formed through the top end of the steaming seat (2), an elastic pressing piece is arranged on the inner side wall of the square tube (8), the bottom end of the elastic pressing piece is tightly abutted to the top end of the upper connecting seat (11), a plurality of air vents (25) are formed in the side wall of the square tube (8), and the air vents (25) are all located above the piston (10).
3. The high-temperature steam pot for processing the wild jujube cake as claimed in claim 2, wherein the elastic pressing member comprises two baffles (14) rotatably connected to opposite inner side walls of the square tube (8), a spring (15) is fixedly connected to each of the top side walls of the two baffles (14), the ends of the two springs (15) are fixedly connected to the opposite inner side walls of the square tube (8), and the two baffles (14) are tightly abutted to the top end of the upper connecting seat (11).
4. The high-temperature steam pot for processing the wild jujube cake as claimed in claim 3, wherein one end of each of the two baffles (14) close to each other is provided with a notch, and the inner side walls of the two notches are provided with a rotatable guide roller (24).
5. The high-temperature steam pot for processing the wild jujube cake as claimed in claim 1, wherein the cross-sectional dimension of the connecting rod (12) is smaller than that of the upper connecting seat (11), and the cross-sectional dimension of the upper connecting seat (11) is smaller than that of the piston (10).
6. A method for using the high-temperature steam pot for processing the wild jujube cake, which adopts the high-temperature steam pot for processing the wild jujube cake as claimed in claim 3, and comprises the following steps:
the method comprises the following steps: adding a certain amount of water into the inner bottom of the pot body (1) for heating and evaporating to generate steam;
adding a certain amount of edible oil into the oil groove (21);
step two: placing a plurality of wild jujube cakes on the top end of the steaming seat (2) and in the ring body (4), and then heating the pot body (1) to evaporate water in the pot body (1) so that the generated steam can be used for steaming the wild jujube cakes;
step three: in the process of steaming the wild jujube cake, the temperature in the pot body (1) rises, so that the gas in the sliding cavity (9) and in the space below the piston (10) is heated to expand, the expanded gas generates an upward pushing acting force on the piston (10), and when the expansion pressure can overcome the pressure generated by the spring (15) pushing the baffle (14) to the top end of the upper connecting seat (11), the top end of the upper connecting seat (11) can break the obstruction of the two baffles (14) and bounce upwards from between the two baffles (14);
step four: when the upper connecting seat (11) is bounced, the pressing plate (13) is pushed to move upwards synchronously, gas in the groove (3) and in the space above the pressing plate (13) can be pressed to be discharged through the main air holes (5) and the auxiliary air holes (6), and under the exhaust effect of the main air holes (5), gaps are formed between the bottoms of the wild jujube cakes pressed on the main air holes (5) and the top end of the steaming seat (2) due to the pushing and diffusion of the gas;
step five: after the upper connecting seat (11) is bounced, the piston (10) can slide through the exhaust hole (25) in the side wall of the square tube (8), the space inside the sliding cavity (9) and below the piston (10) can be communicated with the outside of the square tube (8), the space can be gradually decompressed through the exhaust hole (25), the piston (10), the upper connecting seat (11) and the pressing plate (13) can be reset to the initial positions, then heating is continued, and the process is repeated;
step six: in the ascending and descending processes of the pressure plate (13), the air bag (16) can automatically generate two processes of discharging and sucking, and further edible oil in the oil groove (21) can be intermittently discharged into the annular cavity (18) in the annular body (4) and discharged through the plurality of oil discharge holes (19) on the inner wall of the annular body (4), and the edible oil can be diffused to the bottom of the wild jujube cake through the gaps at the bottom edge of the wild jujube cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211133664.6A CN115428970B (en) | 2022-09-19 | 2022-09-19 | High-temperature steam pot for processing wild jujube cake and using method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211133664.6A CN115428970B (en) | 2022-09-19 | 2022-09-19 | High-temperature steam pot for processing wild jujube cake and using method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN115428970A CN115428970A (en) | 2022-12-06 |
| CN115428970B true CN115428970B (en) | 2023-03-21 |
Family
ID=84249987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211133664.6A Active CN115428970B (en) | 2022-09-19 | 2022-09-19 | High-temperature steam pot for processing wild jujube cake and using method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115428970B (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005247400A (en) * | 2004-03-08 | 2005-09-15 | Ab Out:Kk | Package for food with steaming function and food in package with steaming function |
| CN110150706A (en) * | 2018-02-05 | 2019-08-23 | 兰溪市捷喜食品加工技术有限公司 | A kind of device for allowing cake rapid shaping |
| CN111053137A (en) * | 2020-01-07 | 2020-04-24 | 四川宏野食品有限公司 | Production system of full-automatic production wild jujube cake |
| CN111184435A (en) * | 2019-12-26 | 2020-05-22 | 四川宏野食品有限公司 | Automatic equipment of sour jujube of steaming of steam type |
| CN211861707U (en) * | 2019-12-31 | 2020-11-06 | 四川宏野食品有限公司 | High-temperature steam oven for wild jujube cake |
| CN113243483A (en) * | 2021-05-31 | 2021-08-13 | 黄彬彬 | Steamed bun steaming system and steaming method thereof |
| CN114601187A (en) * | 2022-03-23 | 2022-06-10 | 四川粮之髓食品有限公司 | Vermicelli or rice flour anti-sticking machine and anti-sticking method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101774097B1 (en) * | 2015-02-16 | 2017-09-01 | 씨제이제일제당 (주) | Apparatus for processing food products and food manufacturing method using the same |
-
2022
- 2022-09-19 CN CN202211133664.6A patent/CN115428970B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005247400A (en) * | 2004-03-08 | 2005-09-15 | Ab Out:Kk | Package for food with steaming function and food in package with steaming function |
| CN110150706A (en) * | 2018-02-05 | 2019-08-23 | 兰溪市捷喜食品加工技术有限公司 | A kind of device for allowing cake rapid shaping |
| CN111184435A (en) * | 2019-12-26 | 2020-05-22 | 四川宏野食品有限公司 | Automatic equipment of sour jujube of steaming of steam type |
| CN211861707U (en) * | 2019-12-31 | 2020-11-06 | 四川宏野食品有限公司 | High-temperature steam oven for wild jujube cake |
| CN111053137A (en) * | 2020-01-07 | 2020-04-24 | 四川宏野食品有限公司 | Production system of full-automatic production wild jujube cake |
| CN113243483A (en) * | 2021-05-31 | 2021-08-13 | 黄彬彬 | Steamed bun steaming system and steaming method thereof |
| CN114601187A (en) * | 2022-03-23 | 2022-06-10 | 四川粮之髓食品有限公司 | Vermicelli or rice flour anti-sticking machine and anti-sticking method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN115428970A (en) | 2022-12-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN204090870U (en) | A kind of continuous type vacuum frying-deoiling machine | |
| CN107245373B (en) | Preparation process of high unsaturated fatty acid tea oil | |
| CN115428970B (en) | High-temperature steam pot for processing wild jujube cake and using method thereof | |
| CN105309530A (en) | Continuous vacuum frying oil removing machine | |
| CN204120065U (en) | Full-automatic continuous oil-removing type vacuum frying apparatus | |
| CN2879684Y (en) | Vacuum shell breaking apparatus for nut fruits | |
| CN114698859B (en) | Automatic food frying device | |
| CN214758876U (en) | Noodle head collecting device for manual fine dried noodles | |
| CN113334824B (en) | Steamed bread making equipment and making method thereof | |
| CN210432770U (en) | A vacuum impregnation device for preparing seedless roxburgh rose preserved fruit | |
| CN217806580U (en) | Storage device convenient to seal used in walnut kernel production process | |
| CN211482716U (en) | Crowded water suppression device is used in roast shredded squid production | |
| CN220174389U (en) | Manual meat digging device for small green oranges | |
| CN213044966U (en) | Automatic embossing device of cake | |
| CN108669110A (en) | A kind of device of vacuum oil-field food | |
| CN113057192B (en) | Flour head collecting device for manual fine dried noodles and flour head processing method | |
| CN112925151B (en) | Conveying device for cooked food processing and using method thereof | |
| CN204653542U (en) | A kind of vacuum frying apparatus system | |
| CN220554383U (en) | Edible mushroom production dewatering device | |
| CN211609319U (en) | Food steamer and electric rice cooker with rice water collecting function | |
| CN219146691U (en) | Coconut shelling and meat taking mechanism | |
| CN218354419U (en) | Vacuum dehydration equipment for camel milk powder | |
| CN218043578U (en) | Tea processing and forming device | |
| CN220192057U (en) | Low-temperature high-pressure treatment device | |
| CN216292969U (en) | Bean curd sheet frying machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |