CN115428893A - Rice flour processing method - Google Patents
Rice flour processing method Download PDFInfo
- Publication number
- CN115428893A CN115428893A CN202211108945.6A CN202211108945A CN115428893A CN 115428893 A CN115428893 A CN 115428893A CN 202211108945 A CN202211108945 A CN 202211108945A CN 115428893 A CN115428893 A CN 115428893A
- Authority
- CN
- China
- Prior art keywords
- rice
- cutting
- fixedly connected
- processing method
- rice flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 71
- 235000009566 rice Nutrition 0.000 title claims abstract description 71
- 235000013312 flour Nutrition 0.000 title claims abstract description 56
- 238000003672 processing method Methods 0.000 title claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 70
- 238000005520 cutting process Methods 0.000 claims abstract description 55
- 235000020195 rice milk Nutrition 0.000 claims abstract description 26
- 235000011837 pasties Nutrition 0.000 claims abstract description 18
- 235000012149 noodles Nutrition 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000002562 thickening agent Substances 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 26
- 230000005540 biological transmission Effects 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 6
- 230000001360 synchronised effect Effects 0.000 claims description 5
- 210000003437 trachea Anatomy 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000009835 boiling Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
- B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
- B26D1/28—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut and rotating continuously in one direction during cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/08—Means for treating work or cutting member to facilitate cutting
Abstract
The invention belongs to the field of rice flour processing, and particularly relates to a rice flour processing method, which comprises the following steps: the method comprises the following steps: preparing rice milk and a thickening agent; step two: mixing the rice milk and the thickening agent to prepare pasty rice milk, and adding the pasty rice milk into a flour making device; step three: making the pasty rice milk into a wrapper, and scalding the wrapper to be cooked; step four: shredding the dough sheet to obtain filamentous rice flour; step five: cutting the filamentous rice flour to a fixed length; step six: drying the filamentous rice flour to obtain dry rice flour; step seven: collecting and packaging the dry rice flour; the method can automatically cut the rice noodles at a fixed length, and improves the production efficiency.
Description
Technical Field
The invention belongs to the field of rice flour processing, and particularly relates to a rice flour processing method.
Background
The rice flour is a strip-shaped or fish ball rice flour thread-shaped rice product prepared by taking rice as a raw material through the processes of soaking, cooking, layering and the like, and is not a powdery material which is prepared by grinding the rice serving as the raw material and understood in terms of meaning; the rice flour is flexible in texture and rich in elasticity, does not stick soup when being boiled in water, is not easy to break when being dried and fried, is matched with various dish codes or soup bases to be boiled or dried and fried, is smooth and tasty, and is deeply favored by consumers.
But current rice flour processing method extrudees into the strip with the dough through conventional extrusion equipment, then collects strip rice flour through the manual work and dries, still needs the manual work to use the hand hay cutter to carry out the fixed length to the rice flour and cuts, just can pack at last, and this process step is more, wastes plenty of time and manpower, leads to rice flour machining efficiency low.
Disclosure of Invention
In view of this, the technical problem to be solved by the present invention is to provide a rice flour processing method, which can automatically cut rice flour at a fixed length and improve production efficiency.
The invention provides a rice flour processing method, which comprises the following steps:
the method comprises the following steps: preparing rice milk and a thickening agent;
step two: mixing the rice milk and the thickening agent to prepare pasty rice milk, and adding the pasty rice milk into a flour making device;
step three: making the pasty rice milk into a wrapper, and scalding the wrapper to be cooked;
step four: shredding the dough sheet to obtain filamentous rice flour;
step five: cutting the filamentous rice flour to a fixed length;
step six: drying the filamentous rice flour to obtain dry rice flour;
step seven: collecting and packaging the dried rice flour.
The powder process device includes the steam pool, fixedly connected with support frame on the steam pool, rotates on the support frame and is connected with the preparation roller, and a plurality of tracheas of steam pool lower extreme fixedly connected with are connected with the powder cutting mechanism on the support frame.
Surely whitewashed mechanism is including cutting the scraper blade, cuts the scraper blade and rotates to be connected on the support frame, cuts and rotates on the scraper blade to be connected with the transfer roller, cuts the scraper blade lower extreme and rotates to be connected with the cooperation roller.
The cutting scraper is rotatably connected with two shredding rollers, the two shredding rollers are respectively provided with a plurality of teeth, and the teeth on the two shredding rollers are arranged in a staggered mode.
And a plurality of cutting parts are arranged on one wire cutting roller, and the cutting parts are triangular.
Two equal fixedly connected with gear on the shredding roll, two gear engagement transmissions, equal fixedly connected with band pulley on transfer roller and a shredding roll, connect through synchronous belt drive between two band pulleys.
The cutting scraper is fixedly connected with a first motor, a cutting roller is fixedly connected to an output shaft of the first motor, a support frame is fixedly connected with a second motor, and the cutting scraper is fixedly connected to an output shaft of the second motor.
Drawings
The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.
FIG. 1 is a flow chart of a rice flour processing method;
FIG. 2 is a schematic view of the overall structure of the production apparatus;
FIG. 3 is a schematic diagram of the steam pool;
FIG. 4 is a schematic view of the structure of the cutting blade;
FIG. 5 is a schematic structural view of a shredding roll;
FIG. 6 is a schematic view of a cut-off portion;
FIG. 7 is a schematic view of a preparation roll;
FIG. 8 is a schematic structural view of the supporting frame;
FIG. 9 is a schematic structural view of the ring gear;
fig. 10 is a structural schematic diagram of an arc-shaped slider.
Detailed Description
The present invention will be described in detail with reference to the accompanying drawings in the embodiments of the present invention.
A rice flour processing method comprises the following steps:
the method comprises the following steps: preparing rice milk and a thickening agent;
step two: mixing the rice milk and the thickening agent to prepare pasty rice milk, and adding the pasty rice milk into a flour making device;
step three: preparing the pasty rice milk into a wrapper, and scalding the wrapper to be cooked;
step four: shredding the dough sheet to obtain filamentous rice flour;
step five: cutting the filamentous rice flour to a fixed length;
step six: drying the filamentous rice flour to obtain dry rice flour;
step seven: collecting and packaging the dried rice flour.
Referring to fig. 1, 3, 7 and 8, there are shown schematic views of an embodiment capable of preparing cooked wrappers according to the present invention, and further,
the powder process device includes steam chest 101, through bolt fixedly connected with support frame 202 on the steam chest 101, rotates through the bearing on the support frame 202 and is connected with preparation roller 201, and a plurality of trachea 102 of steam chest 101 lower extreme through bolt fixedly connected with are connected with the powder cutting mechanism on the support frame 202.
At first the staff is connected a plurality of trachea 102 with the air heater, it is hot-blast to discharge in the steam pool 101 through the air heater, preheat steam pool 101, then add water in steam pool 101, make the temperature reach the water boiling, then control preparation roller 201 and rotate, thereby preheat preparation roller 201, the staff scribbles pasty rice milk on preparation roller 201, because pasty rice milk makes the rice milk adhere to and forms the face skin on preparation roller 201 surface from taking the viscidity, and then when preparation roller 201 drives the face skin entering aquatic, the boiling water in steam pool 101 can be scalded the face skin thoroughly, can make face skin part temporarily stop in the boiling water through the rotation of preparation roller 201, thereby avoid the face skin to boil for a long time, lead to losing the muscle nature, the phenomenon that drops even appears on preparation roller 201.
Referring to fig. 4-5, there are shown schematic views of an embodiment of the present invention capable of delivering a wrapper, and further,
the powder cutting mechanism comprises a cutting scraper blade 401, the cutting scraper blade 401 is rotatably connected to the support frame 202 through a shaft, a conveying roller 402 is rotatably connected to the cutting scraper blade 401 through a bearing, and a matching roller 403 is rotatably connected to the lower end of the cutting scraper blade 401 through a bearing.
The staff places the pasty rice milk on the preparation roller 201, then controls the cutting scraper 401 to rotate, so that the cutting scraper 401 is close to the preparation roller 201, the pasty rice milk can flow out from a gap between the cutting scraper 401 and the preparation roller 201, and can cover the surface of the preparation roller 201, the cutting scraper 401 plays a role in scraping the pasty rice milk, and the thickness of the pasty rice milk on the surface of the preparation roller 201 can be ensured to be uniform.
After the face skin is ripe, the staff control is cut scraper blade 401 and is contacted with preparation roller 201 to can shovel ripe face skin, continuously rotate the messenger when preparation roller 201, can make the face skin be in and cut scraper blade 401 upper end, and convey to between transfer roller 402 and the cooperation roller 403, the staff rotates through control transfer roller 402, thereby makes preparation roller 201 join in marriage with cooperation roller 403 and convey the face skin to the right.
Referring to fig. 4-6, there are shown schematic views of embodiments capable of serving as a cut to the skin in accordance with the present invention, and further,
the cutting scraper 401 is rotatably connected with two cutting rolls 501 through a bearing, a plurality of teeth are arranged on the two cutting rolls 501, and the teeth on the two cutting rolls 501 are arranged in a staggered mode.
When the dough sheet is conveyed to the position between the two shredding rollers 501, the worker controls the two shredding rollers 501 to rotate relatively, so that the teeth on the two shredding rollers 501 are matched with each other to cut the dough sheet, and the filamentous rice noodles are prepared.
Referring to fig. 4-6, there are shown schematic views of embodiments of the present invention that enable the cut-to-length function of rice noodles to be performed, facilitating subsequent packaging, and further,
one of the cutter rollers 501 is provided with a plurality of cutting portions 504, and the cutting portions 504 are triangular.
When the two shredding rollers 501 rotate, the plurality of cutting portions 504 on one shredding roller 501 are matched with the other shredding roller 501 to cut the filamentous rice noodles, and when the two shredding rollers 501 rotate for one circle, the filamentous rice noodles can be cut again, so that the function of cutting the rice noodles at fixed length is realized, and the subsequent packaging is facilitated.
Referring to fig. 4-5, there is shown a schematic diagram of an embodiment of the present invention that implements the function of synchronously controlling the transfer roll 402 and the two cutting rolls 501, and further,
all through key fixedly connected with gear 502 on two shredding rollers 501, two gear 502 meshing transmission all have band pulley 404 through key fixedly connected with on transfer roller 402 and a shredding roller 501, connect through synchronous belt drive between two band pulleys 404.
Firstly, a worker controls one cutting roll 501 to rotate, the cutting roll 501 drives two gears 502 to be meshed for transmission, so that two belt wheels 404 are driven to rotate, the conveying roll 402 is driven to rotate, the function of synchronously controlling the conveying roll 402 and the two cutting rolls 501 is realized, and the phenomenon of material blocking or material breaking is avoided.
Referring to fig. 2-4, there is shown a schematic view of an embodiment of the present invention capable of driving rotation of the shredding roll 501 or rotation of the cutting blade 401, and further,
the cutting scraper 401 is fixedly connected with a first motor 503 through a bolt, a cutting roller 501 is fixedly connected with an output shaft of the first motor 503 through a coupler, the support frame 202 is fixedly connected with a second motor 405 through a bolt, and the cutting scraper 401 is fixedly connected with an output shaft of the second motor 405 through a coupler.
The first motor 503 is started, the first motor 503 drives one cutting roll 501 to rotate, so that the function of synchronously controlling the conveying roll 402 and the two cutting rolls 501 is realized, the second motor 405 is started, the second motor 405 drives the cutting blade 401 to rotate, and the function of adjusting the position of the cutting blade 401 is realized.
Referring to fig. 7, there is shown a schematic view of an embodiment of the present invention for achieving quantitative collection of the filamentous rice flour, further,
two arc slider 304 through bolt fixedly connected with on the support frame 202, sliding connection has ring gear 301 on two arc slider 304, and ring gear 301 offers and is used for cooperating the gliding ring channel of two slider 304, and a plurality of collection fill 302 of fixedly connected with through the bolt on the ring gear 301.
When filamentous rice flour is cut off, filamentous rice flour can automatically drop in one collection hopper 302, and the staff controls the toothed ring 301 to slide on two arc-shaped sliding blocks 304, so that the function of autorotation of the toothed ring 301 is realized, and meanwhile, the collection hoppers 302 are driven to rotate, so that when the filamentous rice flour is cut off next time, the filamentous rice flour can automatically drop in the other collection hopper 302, the quantitative collection of the filamentous rice flour is realized, and the follow-up staff can take out the filamentous rice flour for packaging.
Referring to fig. 7, which shows the intention of an embodiment of the present invention capable of achieving the purpose of drying the filiform rice noodles in the collection hopper 302, further,
a leakage groove 303 is formed in the bottom surface of each collecting hopper 302.
The small opening 303 can increase the area of contact of filamentous rice flour and air to can accelerate the speed that filamentous rice flour dries, the staff discharges the water in steam pool 101 this moment, through a plurality of trachea 102 hot-blast discharges, thereby realize the mesh of filamentous rice flour stoving in the collection fill 302, further accelerate moisture discharge in the filamentous rice flour, through the continuous rotation of ring gear 301, can make a plurality of collection fill 302 in the filamentous rice flour thermally equivalent.
Referring to fig. 7, there is shown an intent to enable an embodiment of synchronized control of the preparation roll 201 and the toothed ring 301 in accordance with the present invention, and further,
the steam pool 101 is fixedly connected with a third motor 204 through a bolt, the preparation roller 201 is fixedly connected with an output shaft of the third motor 204 through a bolt, the preparation roller 201 is fixedly connected with a driving wheel 203 through a key, and the driving wheel 203 is in meshing transmission with a toothed ring 301.
The third motor 204 is started, so that the preparation roller 201 is driven to rotate, the transmission wheel 203 and the toothed ring 301 are driven to be meshed and transmitted simultaneously, synchronous control over the preparation roller 201 and the toothed ring 301 is achieved, and the situation that the filamentous rice noodles can accurately drop in the collecting hopper 302 after being prepared can be guaranteed.
Claims (10)
1. A rice flour processing method is characterized by comprising the following steps:
the method comprises the following steps: mixing the rice milk and the thickening agent to prepare pasty rice milk, and adding the pasty rice milk into a flour making device;
step two: making the pasty rice milk into a wrapper, and scalding the wrapper to be cooked;
step three: shredding the dough sheet to obtain filamentous rice flour;
step four: cutting the filamentous rice flour to a fixed length;
step five: drying the filamentous rice flour to obtain dry rice flour.
2. A rice noodle processing method according to claim 1, characterized in that: the powder process device includes steam chest (101), fixedly connected with support frame (202) on steam chest (101), rotates on support frame (202) and is connected with preparation roller (201), and a plurality of trachea (102) of steam chest (101) lower extreme fixedly connected with are connected with on support frame (202) and cut whitewashed mechanism.
3. A rice noodle processing method according to claim 2, characterized in that: surely whitewashed mechanism is including cutting scraper blade (401), cuts scraper blade (401) and rotates to be connected on support frame (202), cuts to rotate on scraper blade (401) and is connected with transfer roller (402), cuts scraper blade (401) lower extreme and rotates to be connected with cooperation roller (403).
4. A rice noodle processing method according to claim 3, characterized in that: the cutting scraper plate (401) is connected with two cutting rolls (501) in a rotating mode, a plurality of teeth are arranged on the two cutting rolls (501), and the teeth on the two cutting rolls (501) are arranged in a staggered mode.
5. A rice noodle processing method according to claim 4, characterized in that: a plurality of cutting parts (504) are arranged on one cutting roller (501), and the cutting parts (504) are triangular.
6. The rice noodle processing method according to claim 5, characterized in that: two equal fixedly connected with gear (502) on shredding roller (501), two gear (502) meshing transmission, equal fixedly connected with band pulley (404) on transfer roller (402) and one shredding roller (501), connect through synchronous belt drive between two band pulleys (404).
7. A rice noodle processing method according to claim 6, characterized in that: the cutting scraper (401) is fixedly connected with a first motor (503), a cutting roller (501) is fixedly connected to an output shaft of the first motor (503), a support frame (202) is fixedly connected with a second motor (405), and the cutting scraper (401) is fixedly connected to an output shaft of the second motor (405).
8. A rice noodle processing method according to claim 2, characterized in that: two arc slider (304) of fixedly connected with on support frame (202), sliding connection has ring gear (301) on two arc slider (304), and a plurality of collection fill (302) of fixedly connected with are gone up in ring gear (301).
9. A rice noodle processing method according to claim 8, characterized in that: and a leakage groove (303) is formed in the bottom surface of each collecting hopper (302).
10. The feed prepared by the rice flour processing method according to claim 9, wherein the rice flour processing method comprises the following steps: the steam pool (101) is fixedly connected with a third motor (204), the preparation roller (201) is fixedly connected to an output shaft of the third motor (204), the preparation roller (201) is fixedly connected with a transmission wheel (203), and the transmission wheel (203) is in meshing transmission with the toothed ring (301).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211108945.6A CN115428893A (en) | 2022-09-13 | 2022-09-13 | Rice flour processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211108945.6A CN115428893A (en) | 2022-09-13 | 2022-09-13 | Rice flour processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115428893A true CN115428893A (en) | 2022-12-06 |
Family
ID=84246971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211108945.6A Pending CN115428893A (en) | 2022-09-13 | 2022-09-13 | Rice flour processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115428893A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835628A (en) * | 2012-09-20 | 2012-12-26 | 北京凯龙万邦厨具工贸有限公司 | Method for producing rice noodles by adopting rice noodle production line equipment |
| CN103271292A (en) * | 2013-04-22 | 2013-09-04 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method for coarse grain rice noodles |
| CN106261554A (en) * | 2016-08-18 | 2017-01-04 | 广西马中粮油有限公司 | Facilitate dry rice flour and production method thereof |
| CN106261562A (en) * | 2016-08-18 | 2017-01-04 | 广西马中粮油有限公司 | Radix puerariae dry rice flour and production method thereof |
| CN107348342A (en) * | 2017-08-22 | 2017-11-17 | 佛山市精巨机械有限公司 | A kind of ground rice producing device |
| CN107410859A (en) * | 2017-08-28 | 2017-12-01 | 广西南宁市百桂食品有限责任公司 | The production method of the ground rice containing nutritive calcium-zinc |
| CN109744471A (en) * | 2019-02-01 | 2019-05-14 | 北京金田麦国际食品有限公司 | Facilitate wet rice noodles and preparation method thereof |
| CN208940933U (en) * | 2018-04-25 | 2019-06-07 | 林清矫 | A kind of mechanized production system of rice flour |
| CN216164994U (en) * | 2021-10-28 | 2022-04-05 | 汕头市瑞洁环保科技有限公司 | Full-automatic wet rice flour apparatus for producing |
-
2022
- 2022-09-13 CN CN202211108945.6A patent/CN115428893A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835628A (en) * | 2012-09-20 | 2012-12-26 | 北京凯龙万邦厨具工贸有限公司 | Method for producing rice noodles by adopting rice noodle production line equipment |
| CN103271292A (en) * | 2013-04-22 | 2013-09-04 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method for coarse grain rice noodles |
| CN106261554A (en) * | 2016-08-18 | 2017-01-04 | 广西马中粮油有限公司 | Facilitate dry rice flour and production method thereof |
| CN106261562A (en) * | 2016-08-18 | 2017-01-04 | 广西马中粮油有限公司 | Radix puerariae dry rice flour and production method thereof |
| CN107348342A (en) * | 2017-08-22 | 2017-11-17 | 佛山市精巨机械有限公司 | A kind of ground rice producing device |
| CN107410859A (en) * | 2017-08-28 | 2017-12-01 | 广西南宁市百桂食品有限责任公司 | The production method of the ground rice containing nutritive calcium-zinc |
| CN208940933U (en) * | 2018-04-25 | 2019-06-07 | 林清矫 | A kind of mechanized production system of rice flour |
| CN109744471A (en) * | 2019-02-01 | 2019-05-14 | 北京金田麦国际食品有限公司 | Facilitate wet rice noodles and preparation method thereof |
| CN216164994U (en) * | 2021-10-28 | 2022-04-05 | 汕头市瑞洁环保科技有限公司 | Full-automatic wet rice flour apparatus for producing |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN115428893A (en) | Rice flour processing method | |
| CN111869694A (en) | Full-automatic imitation handmade cake machine | |
| KR102004895B1 (en) | Apparatus for making noodles | |
| CN212573990U (en) | Full-automatic imitation handmade cake machine | |
| CN105901044A (en) | Food processing machine | |
| CN110742807A (en) | Herbal pieces-drum system equipment of frying | |
| CN107027844B (en) | Potato shred noodles machine and using method | |
| CN202738691U (en) | Automatic flour pressing square steamed bread machine | |
| CN115121180A (en) | Rice processing device | |
| CN108684768A (en) | The block face device of rotary folding dough kneeding machine | |
| CN108576108A (en) | Rotary folding dough kneeding machine | |
| CN108684767A (en) | The folding rotating mechanism of rotary folding dough kneeding machine | |
| CN112089011A (en) | Low-GI mung bean and radix puerariae hybrid fine dried noodles and preparation method thereof | |
| CN210492477U (en) | Full-automatic multifunctional steamed vermicelli roll machine | |
| CN206641297U (en) | Cooking shredded potato flour stranding machine | |
| CN109170076A (en) | A kind of low-sugar type crisp sweets production line | |
| CN109619144A (en) | One kind is ground one's teeth in sleep stick candy and its production technology | |
| CN220024012U (en) | Small cake processing and producing device | |
| CN211581452U (en) | Crisp shaping stripping and slicing device of pumpkin seed | |
| CN211960744U (en) | Twice double-cake space saving noodle rolling machine | |
| CN209563450U (en) | A kind of crisp sweets production line adding sweet osmanthus | |
| CN209573088U (en) | A kind of low-sugar type crisp sweets production line | |
| CN106818963A (en) | A kind of full-automatic Youtian frying machine | |
| CN108684764A (en) | Dough kneeding machine folds the guide table of rotating mechanism | |
| CN108684766A (en) | The leakage face device of rotary folding dough kneeding machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |