CN115399358A - Beefsteak tenderization device - Google Patents
Beefsteak tenderization device Download PDFInfo
- Publication number
- CN115399358A CN115399358A CN202210981385.9A CN202210981385A CN115399358A CN 115399358 A CN115399358 A CN 115399358A CN 202210981385 A CN202210981385 A CN 202210981385A CN 115399358 A CN115399358 A CN 115399358A
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- CN
- China
- Prior art keywords
- conveyer belt
- conveying belt
- turn
- lower floor
- layer conveying
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/007—Apparatus for tenderising meat, e.g. ham by beating
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses a beefsteak tenderizing device, which comprises a box body, wherein a feed inlet and a discharge outlet are formed in the box body, a conveying belt is arranged in the box body, the conveying belt comprises an upper layer conveying belt and a lower layer conveying belt, the conveying directions of the upper layer conveying belt and the lower layer conveying belt are opposite, a turning guide plate is arranged between the upper layer conveying belt and the lower layer conveying belt, a blanking channel is reserved between the top end of the turning guide plate and the tail end of the upper layer conveying belt, the bottom end of the turning guide plate extends to the starting end of the lower layer conveying belt, the turning guide plate is obliquely arranged, the bottom end of the turning guide plate is closer to the starting end of the upper layer conveying belt than the top end of the turning guide plate, and hammering assemblies are arranged in the box body above the upper layer conveying belt and above the lower layer conveying belt.
Description
Technical Field
The invention belongs to the technical field of beefsteak processing, and particularly relates to a beefsteak tenderizing device.
Background
Steak, or steak, is a massive beef, which is one of the most common foods in western food, and when it comes to the world in europe, pork and mutton are edible meats of ordinary people, and beef is a high-grade meat of royal public noble people, and the noble beef is matched with pepper and spices which enjoy noble identities at that time for cooking, and is supplied in special occasions to show the noble identities of owners.
However, in the process of making beefsteak, tenderization treatment is required, the conventional tenderization process is usually to manually knock the beef surface with a knife chamber to realize physical tenderization, and then pickling is performed, which is feasible for families, but as semi-finished beefsteaks are more and more, manufacturers need to tenderize the beefsteak and then package the beefsteak for sale during production, and the manual tenderization method is still adopted, so that the tenderization efficiency is low, the labor cost is high, and the quality is different.
Chinese patent with application number 2020113461942 discloses a beefsteak processing tenderization device, including the processing case, the upper left side of processing case has the feeder hopper through the fix with screw, be fixed with the guiding gutter on the inboard processing case of feeder hopper, the processing incasement of guiding gutter downside is fixed with the connecting plate, the connecting plate right side is rotated and is connected with the dwang, the dwang upper end is fixed with the catch bar, the dwang downside is fixed with the roll, sliding connection has the seat of rolling in the processing incasement of roll downside. Through the feeder hopper, guiding gutter and conveyer belt, beefsteak after convenient processing is carried, machining efficiency has been guaranteed, through the storage box, the material to pickling is saved, through the pump body one, conveyer pipe two and shower nozzle, conveniently carry the pickling material, conveniently pickle the beefsteak, through rolling seat, dwang, catch bar and rolling roller, better beefsteak extrudees, destroy the inside muscle structure of beef, better pickling.
It only single face rolls the beefsteak, and is not even enough, and adopts the mode of rolling, compares with the mode that conventionally adopts to pat tenderization, and the taste is different.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a method which can carry out physical hammering on the two sides of a beefsteak to ensure that the muscle tissues of the beef are uniformly destroyed, and can simulate the hammering effect of a blade chamber by using a hammering mode to make the beef taste closer to the taste of a family.
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a beefsteak tenderization device, includes the box, is provided with feed inlet and discharge gate on the box, be provided with the conveyer belt in the box, the conveyer belt includes upper conveyer belt and lower floor's conveyer belt, the direction of delivery of upper conveyer belt and lower floor's conveyer belt is opposite, be provided with the turn-over deflector between upper conveyer belt and the lower floor's conveyer belt, leave the unloading passageway between the top of turn-over deflector and the end of upper conveyer belt, the bottom of turn-over deflector extends to the top of lower floor's conveyer belt, and the slope of turn-over deflector is arranged, and the top of the bottom of turn-over deflector is closer than the top of upper conveyer belt, it all is provided with the hammering subassembly to correspond upper conveyer belt top and lower floor's conveyer belt top in the box.
Further the hammering subassembly includes hoist mechanism and hammer stick, the hammer stick is provided with a plurality of, and hoist mechanism is connected to the hammer stick.
Further one end of the hammer rod is connected with a rotating shaft, the rotating shaft is rotatably connected to the box body, and the lifting mechanism is connected with the rotating shaft.
Further the lifting mechanism comprises a motor and an incomplete gear, the motor is connected with the incomplete gear, the rotating shaft is provided with the complete gear, and the incomplete gear is meshed with the complete gear.
Further, the bottom end of the hammer rod is arc-shaped.
Furthermore, the hammer rod is detachably connected with a balancing weight.
Compared with the prior art, the invention has the beneficial effects that:
1. the beef steak tenderized physically can be turned over, so that two sides of the beef steak are subjected to the same hammering, and all parts of the beef steak are uniformly beaten;
2. the effect of tool bore knocking is simulated, and the hammering purpose is realized by freely falling the hammer rod gravity.
Drawings
FIG. 1 is a schematic structural view of a beef steak tenderizing apparatus according to the present invention;
FIG. 2 is a schematic view of a first state of the hammer rod during hammering;
fig. 3 is a schematic view of the second state when the hammer rod strikes.
Reference numerals: 1. a box body; 2. an upper layer conveyor belt; 3. a lower layer conveyor belt; 4. turning over a guide plate; 51. a hammer bar; 52. a rotating shaft; 53. a full gear; 54. incomplete gear.
Detailed Description
An embodiment of the beefsteak tenderizing apparatus according to the present invention will be further described with reference to fig. 1 to 3.
In the description of the present invention, it should be noted that, for the terms of orientation, such as "central", "lateral (X)", "longitudinal (Y)", "vertical (Z)", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., indicate that the orientation and positional relationship are based on the orientation or positional relationship shown in the drawings, only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, which should not be construed as limiting the specific scope of the present invention.
Furthermore, if the terms "first" and "second" are used for descriptive purposes only, they are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features. Thus, a definition of "a first" or "a second" feature may explicitly or implicitly include one or more of the features, and in the description of the invention, "a number" or "a number" means two or more unless explicitly specified otherwise.
The utility model provides a beefsteak tenderization device, includes box 1, is provided with feed inlet and discharge gate on the box 1, be provided with the conveyer belt in the box 1, the conveyer belt includes upper conveyer belt 2 and lower floor's conveyer belt 3, the direction of delivery of upper conveyer belt 2 and lower floor's conveyer belt 3 is opposite, be provided with turn-over deflector 4 between upper conveyer belt 2 and the lower floor's conveyer belt 3, leave the unloading passageway between the top of turn-over deflector 4 and the end of upper conveyer belt 2, the bottom of turn-over deflector 4 extends to the top of lower floor's conveyer belt 3, and the slope of turn-over deflector 4 is arranged, and the top of the bottom of turn-over deflector 4 is closer than the top of upper conveyer belt 2, it all is provided with the hammering subassembly to correspond upper conveyer belt 2 top and lower floor's conveyer belt 3 tops in the box 1.
In this embodiment, the beginning and the end of the belt are determined according to the direction of conveying the steak by the belt, the end point of the advancing direction is the end, the other end is the beginning, as shown in fig. 1, the conveying direction of the upper layer belt 2 is right, so the beginning of the upper layer belt 2 is on the left side, the end of the upper layer belt 2 is on the right side, the conveying direction of the lower layer belt 3 is left, so the beginning of the lower layer belt 3 is on the right side, and the end of the lower layer belt 3 is on the left side.
Wherein the pickling step is the same as the prior art, or the pickling step can be omitted in the box body 1, and only the process of physically destroying the muscles is carried out, wherein the feed inlet is arranged at the beginning of the upper layer conveying belt 2, and the discharge outlet is arranged at the tail end of the lower layer conveying belt 3.
The structures and the number of the hammering assemblies at the upper layer conveying belt 2 and the lower layer conveying belt 3 are the same in the embodiment; specifically, two sets of hammering subassemblies are with same dynamics, number of times hammering the two sides of beefsteak.
In this embodiment, support plates are provided in both the upper layer conveyor belt 2 and the lower layer conveyor belt 3 to prevent the conveyor belts from collapsing.
When the beef steak conveying device works, the beef steak is sequentially put in from the feeding hole, the two surfaces of the beef steak are AB surfaces respectively, if the A surface of the beef steak is upward and falls on the upper-layer conveying belt 2, when the beef steak passes through the hammering assembly, the hammering assembly hammers the A surface of the beef steak, the beef steak falls after reaching the tail end of the upper-layer conveying belt 2 and reaches the turn-over guide plate 4, the beef steak is turned over on the turn-over guide plate 4, when the beef steak reaches the lower-layer conveying belt 3, the B surface of the beef steak faces, passes through the hammering assembly, the B surface hammers the beef steak, and finally the beef steak leaves through the discharging hole.
The preferred hammering assembly of this embodiment comprises a lifting mechanism and a hammer rod 51, wherein a plurality of hammer rods 51 are arranged, and the hammer rod 51 is connected with the lifting mechanism.
Specifically, one end of the hammer rod 51 is connected with a rotating shaft 52, the rotating shaft 52 is rotatably connected to the box body 1, and the lifting mechanism is connected with the rotating shaft 52.
In this embodiment, all the hammer rods 51 of the same layer (at the upper layer of the conveyor belt 2 or at the lower layer of the conveyor belt 3) always keep the same posture, all the hammer rods 51 of each layer can be fixedly connected to the same rotating shaft 52, and the rotating shaft 52 drives the hammer rods 51 of the layer to move at the same time.
The lifting mechanism comprises a motor and an incomplete gear 54, the motor is connected with the incomplete gear 54, the rotating shaft 52 is provided with a complete gear 53, and the incomplete gear 54 is meshed with the complete gear 53.
As shown in fig. 2 and 3, the motor and the incomplete gear 54 may be connected by a coupling or a reducer; when the incomplete gear 54 is engaged with the teeth of the complete gear 53, the rotating shaft 52 is driven to rotate, all the hammer rods 51 are lifted to be in the state shown in fig. 3, and after the teeth of the incomplete gear 54 are staggered with the teeth of the complete gear 53, all the hammer rods 51 can carry out free-fall hammering on the steak, as shown in fig. 2, and the repeated operation is carried out, so that the effect of continuously hammering the steak is realized.
In the present embodiment, the bottom end of the hammer rod 51 is preferably configured to be arc-shaped, so that the hammer rod 51 can be prevented from directly puncturing the steak.
The preferred hammer stick 51 of this embodiment is gone up to dismantle and is connected with the balancing weight, and through the weight of adjustment balancing weight, gravity when can changing hammer stick 51 and fall, control hammering dynamics promptly.
The above description is only a preferred embodiment of the present invention, and the scope of the present invention is not limited to the above embodiments, and all technical solutions that belong to the idea of the present invention belong to the scope of the present invention. It should be noted that modifications and adaptations to those skilled in the art without departing from the principles of the present invention should also be considered as within the scope of the present invention.
Claims (6)
1. The utility model provides a beefsteak tenderization device, includes the box, is provided with feed inlet and discharge gate on the box, be provided with conveyer belt, its characterized in that in the box: the conveyer belt includes upper conveyer belt and lower floor's conveyer belt, the direction of delivery of upper conveyer belt and lower floor's conveyer belt is opposite, be provided with the turn-over deflector between upper conveyer belt and the lower floor's conveyer belt, leave the unloading passageway between the top of turn-over deflector and the end of upper conveyer belt, the bottom of turn-over deflector extends to the top of lower floor's conveyer belt, and the slope of turn-over deflector is arranged, and the top of the bottom of turn-over deflector is more nearly apart from the top of upper conveyer belt, it all is provided with the hammering subassembly to correspond upper conveyer belt top and lower floor's conveyer belt top in the box.
2. The beef steak tenderizing apparatus according to claim 1, characterized in that: the hammering subassembly includes hoist mechanism and hammer rod, the hammer rod is provided with a plurality of, and hoist mechanism is connected to the hammer rod.
3. The beef steak tenderizing apparatus according to claim 2, characterized in that: one end of the hammer rod is connected with a rotating shaft, the rotating shaft is rotatably connected to the box body, and the lifting mechanism is connected with the rotating shaft.
4. The beef steak tenderizing apparatus according to claim 3, characterized in that: the lifting mechanism comprises a motor and an incomplete gear, the motor is connected with the incomplete gear, the rotating shaft is provided with the complete gear, and the incomplete gear is meshed with the complete gear.
5. The beef steak tenderizing apparatus according to claim 4, characterized in that: the bottom end of the hammer rod is arc-shaped.
6. The beef steak tenderizing apparatus according to claim 5, characterized in that: the hammer rod is detachably connected with a balancing weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210981385.9A CN115399358A (en) | 2022-08-15 | 2022-08-15 | Beefsteak tenderization device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210981385.9A CN115399358A (en) | 2022-08-15 | 2022-08-15 | Beefsteak tenderization device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115399358A true CN115399358A (en) | 2022-11-29 |
Family
ID=84159124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210981385.9A Pending CN115399358A (en) | 2022-08-15 | 2022-08-15 | Beefsteak tenderization device |
Country Status (1)
| Country | Link |
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| CN (1) | CN115399358A (en) |
Citations (19)
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| GB332412A (en) * | 1928-10-25 | 1930-07-24 | Adolf Mautz | |
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| CN205114451U (en) * | 2015-11-12 | 2016-03-30 | 碧梦技(上海）复合材料有限公司 | Automatic stirring circulation device |
| CN106423435A (en) * | 2016-11-18 | 2017-02-22 | 安陆鲸鱼嘴电子科技有限公司 | Multi-stage Chinese herbal medicine mashing equipment for biological pharmaceutical factory |
| CN206371389U (en) * | 2016-11-07 | 2017-08-04 | 浙江海洋大学 | A kind of fish ball processing unit (plant) beats structure |
| CN206480369U (en) * | 2017-02-15 | 2017-09-08 | 武强嘉华乐器有限公司 | A kind of adjustable type drum set tread hammer |
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| CN109077094A (en) * | 2018-07-19 | 2018-12-25 | 临泉县生产力促进中心 | A kind of two-sided Meat loosening machine structure of halogen steak processing |
| CN111135925A (en) * | 2020-02-15 | 2020-05-12 | 陈仕绸 | Meat product production equipment and production process thereof |
| CN211796587U (en) * | 2019-12-19 | 2020-10-30 | 唐毅斯 | Clinical inspection device that uses of department of neurology |
| CN112544668A (en) * | 2020-11-25 | 2021-03-26 | 安徽荷金来农业发展股份有限公司 | Beefsteak processing tenderization device |
| CN214071490U (en) * | 2020-12-31 | 2021-08-31 | 山东圣喜清真食品有限公司 | Beef processing washing and cutting device |
| CN215783964U (en) * | 2021-06-22 | 2022-02-11 | 丽江恒玉花卉有限公司 | Chrysanthemum is planted and uses fertilizer reducing mechanism |
| CN114145332A (en) * | 2021-12-17 | 2022-03-08 | 新晃老蔡食品有限责任公司 | Meat beating machine |
-
2022
- 2022-08-15 CN CN202210981385.9A patent/CN115399358A/en active Pending
Patent Citations (19)
| Publication number | Priority date | Publication date | Assignee | Title |
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| GB332412A (en) * | 1928-10-25 | 1930-07-24 | Adolf Mautz | |
| JP3108330U (en) * | 2004-09-27 | 2005-04-14 | レーベンアンドハーモニー有限会社 | Dumbbell removable training hammer |
| CN203199632U (en) * | 2013-04-27 | 2013-09-18 | 贵阳德昌祥药业有限公司 | Turn-over device of conveyor belt |
| CN205114451U (en) * | 2015-11-12 | 2016-03-30 | 碧梦技(上海）复合材料有限公司 | Automatic stirring circulation device |
| CN206371389U (en) * | 2016-11-07 | 2017-08-04 | 浙江海洋大学 | A kind of fish ball processing unit (plant) beats structure |
| CN106423435A (en) * | 2016-11-18 | 2017-02-22 | 安陆鲸鱼嘴电子科技有限公司 | Multi-stage Chinese herbal medicine mashing equipment for biological pharmaceutical factory |
| CN206480369U (en) * | 2017-02-15 | 2017-09-08 | 武强嘉华乐器有限公司 | A kind of adjustable type drum set tread hammer |
| CN206836058U (en) * | 2017-03-01 | 2018-01-05 | 河南科技学院 | It is a kind of to beat device for meat products |
| CN206866498U (en) * | 2017-04-07 | 2018-01-12 | 郑华灿 | Meat loosening machine structure applied to meat packing |
| CN108651858A (en) * | 2018-04-26 | 2018-10-16 | 汪阳 | A kind of dried meat floss processing unit (plant) |
| CN108607634A (en) * | 2018-05-02 | 2018-10-02 | 佛山新籁工程科技有限公司 | A kind of broken reuse means of cement hammering for building |
| CN109006967A (en) * | 2018-06-13 | 2018-12-18 | 苏州晨霞美合智能科技有限公司 | A kind of belt-type energy-saving aquatic products dewatering device |
| CN109077094A (en) * | 2018-07-19 | 2018-12-25 | 临泉县生产力促进中心 | A kind of two-sided Meat loosening machine structure of halogen steak processing |
| CN211796587U (en) * | 2019-12-19 | 2020-10-30 | 唐毅斯 | Clinical inspection device that uses of department of neurology |
| CN111135925A (en) * | 2020-02-15 | 2020-05-12 | 陈仕绸 | Meat product production equipment and production process thereof |
| CN112544668A (en) * | 2020-11-25 | 2021-03-26 | 安徽荷金来农业发展股份有限公司 | Beefsteak processing tenderization device |
| CN214071490U (en) * | 2020-12-31 | 2021-08-31 | 山东圣喜清真食品有限公司 | Beef processing washing and cutting device |
| CN215783964U (en) * | 2021-06-22 | 2022-02-11 | 丽江恒玉花卉有限公司 | Chrysanthemum is planted and uses fertilizer reducing mechanism |
| CN114145332A (en) * | 2021-12-17 | 2022-03-08 | 新晃老蔡食品有限责任公司 | Meat beating machine |
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