CN115381094B - Low-odor water-soluble copper chlorophyll and preparation method and application thereof - Google Patents
Low-odor water-soluble copper chlorophyll and preparation method and application thereof Download PDFInfo
- Publication number
- CN115381094B CN115381094B CN202210995058.9A CN202210995058A CN115381094B CN 115381094 B CN115381094 B CN 115381094B CN 202210995058 A CN202210995058 A CN 202210995058A CN 115381094 B CN115381094 B CN 115381094B
- Authority
- CN
- China
- Prior art keywords
- low
- odor
- copper chlorophyll
- chlorophyll
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229930002875 chlorophyll Natural products 0.000 title claims abstract description 106
- 235000019804 chlorophyll Nutrition 0.000 title claims abstract description 106
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 title claims abstract description 106
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 title claims abstract description 104
- 229910052802 copper Inorganic materials 0.000 title claims abstract description 104
- 239000010949 copper Substances 0.000 title claims abstract description 104
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 238000000034 method Methods 0.000 claims abstract description 24
- 239000000084 colloidal system Substances 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000004945 emulsification Methods 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 53
- 239000000243 solution Substances 0.000 claims description 46
- 239000000463 material Substances 0.000 claims description 33
- 238000003756 stirring Methods 0.000 claims description 24
- 229920002472 Starch Polymers 0.000 claims description 17
- 229940032147 starch Drugs 0.000 claims description 17
- 239000008107 starch Substances 0.000 claims description 17
- 235000019698 starch Nutrition 0.000 claims description 17
- 238000004140 cleaning Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- 239000002244 precipitate Substances 0.000 claims description 15
- 238000005507 spraying Methods 0.000 claims description 15
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 13
- 229910019142 PO4 Inorganic materials 0.000 claims description 13
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 13
- 239000010452 phosphate Substances 0.000 claims description 13
- 229920002774 Maltodextrin Polymers 0.000 claims description 12
- 239000005913 Maltodextrin Substances 0.000 claims description 12
- 229940035034 maltodextrin Drugs 0.000 claims description 12
- 235000011837 pasties Nutrition 0.000 claims description 12
- 239000002674 ointment Substances 0.000 claims description 11
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 claims description 10
- 239000000839 emulsion Substances 0.000 claims description 10
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 10
- 239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 claims description 9
- 235000019301 disodium ethylene diamine tetraacetate Nutrition 0.000 claims description 9
- 239000011248 coating agent Substances 0.000 claims description 8
- 238000000576 coating method Methods 0.000 claims description 8
- 230000001804 emulsifying effect Effects 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 6
- 238000010790 dilution Methods 0.000 claims description 6
- 239000012895 dilution Substances 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 6
- 230000001877 deodorizing effect Effects 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 5
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims description 5
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 5
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 5
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 150000001298 alcohols Chemical class 0.000 claims description 4
- 239000001341 hydroxy propyl starch Substances 0.000 claims description 4
- 235000013828 hydroxypropyl starch Nutrition 0.000 claims description 4
- 239000013049 sediment Substances 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 3
- 239000004373 Pullulan Substances 0.000 claims description 3
- 229920001218 Pullulan Polymers 0.000 claims description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 3
- 239000002537 cosmetic Substances 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 235000019423 pullulan Nutrition 0.000 claims description 3
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 claims description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims description 2
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 235000019830 sodium polyphosphate Nutrition 0.000 claims description 2
- 229940080313 sodium starch Drugs 0.000 claims description 2
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 2
- 239000000230 xanthan gum Substances 0.000 claims description 2
- 235000010493 xanthan gum Nutrition 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 229940082509 xanthan gum Drugs 0.000 claims description 2
- 241000220479 Acacia Species 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 abstract description 14
- 239000008274 jelly Substances 0.000 abstract description 14
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 4
- 238000004332 deodorization Methods 0.000 abstract description 4
- 239000011734 sodium Substances 0.000 abstract description 4
- 229910052708 sodium Inorganic materials 0.000 abstract description 4
- 239000003513 alkali Substances 0.000 abstract description 2
- 239000003094 microcapsule Substances 0.000 abstract description 2
- 238000012986 modification Methods 0.000 abstract description 2
- 230000004048 modification Effects 0.000 abstract description 2
- 229930014626 natural product Natural products 0.000 abstract description 2
- 238000007127 saponification reaction Methods 0.000 abstract description 2
- 235000019645 odor Nutrition 0.000 description 23
- 239000000047 product Substances 0.000 description 16
- 230000000740 bleeding effect Effects 0.000 description 11
- 238000005469 granulation Methods 0.000 description 11
- 230000003179 granulation Effects 0.000 description 11
- 238000010438 heat treatment Methods 0.000 description 10
- 238000006243 chemical reaction Methods 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 239000007857 degradation product Substances 0.000 description 9
- 235000021317 phosphate Nutrition 0.000 description 9
- 239000006228 supernatant Substances 0.000 description 9
- 238000005303 weighing Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 238000001556 precipitation Methods 0.000 description 8
- 239000002245 particle Substances 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 239000012467 final product Substances 0.000 description 6
- 159000000000 sodium salts Chemical class 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 239000003929 acidic solution Substances 0.000 description 5
- -1 basically Chemical compound 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241000255789 Bombyx mori Species 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
- 239000012153 distilled water Substances 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- 238000004064 recycling Methods 0.000 description 4
- 238000004062 sedimentation Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 3
- 229920000858 Cyclodextrin Polymers 0.000 description 3
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 235000010489 acacia gum Nutrition 0.000 description 3
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000005687 corn oil Nutrition 0.000 description 3
- 239000002285 corn oil Substances 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 229940030275 epigallocatechin gallate Drugs 0.000 description 3
- 230000004133 fatty acid degradation Effects 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 239000011229 interlayer Substances 0.000 description 3
- 239000008055 phosphate buffer solution Substances 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 description 3
- 235000013824 polyphenols Nutrition 0.000 description 3
- 230000017854 proteolysis Effects 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000020238 sunflower seed Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- BDOYKFSQFYNPKF-UHFFFAOYSA-N 2-[2-[bis(carboxymethyl)amino]ethyl-(carboxymethyl)amino]acetic acid;sodium Chemical compound [Na].[Na].OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O BDOYKFSQFYNPKF-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000002738 chelating agent Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 description 2
- 229940080345 gamma-cyclodextrin Drugs 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000006072 paste Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000012085 test solution Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 239000001116 FEMA 4028 Substances 0.000 description 1
- OVSQVDMCBVZWGM-IDRAQACASA-N Hirsutrin Natural products O([C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](CO)O1)C1=C(c2cc(O)c(O)cc2)Oc2c(c(O)cc(O)c2)C1=O OVSQVDMCBVZWGM-IDRAQACASA-N 0.000 description 1
- FVQOMEDMFUMIMO-UHFFFAOYSA-N Hyperosid Natural products OC1C(O)C(O)C(CO)OC1OC1C(=O)C2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 FVQOMEDMFUMIMO-UHFFFAOYSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- ZIALXKMBHWELGF-UHFFFAOYSA-N [Na].[Cu] Chemical compound [Na].[Cu] ZIALXKMBHWELGF-UHFFFAOYSA-N 0.000 description 1
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 description 1
- 229940043377 alpha-cyclodextrin Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 1
- 229960004853 betadex Drugs 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- HWDGVJUIHRPKFR-UHFFFAOYSA-I copper;trisodium;18-(2-carboxylatoethyl)-20-(carboxylatomethyl)-12-ethenyl-7-ethyl-3,8,13,17-tetramethyl-17,18-dihydroporphyrin-21,23-diide-2-carboxylate Chemical compound [Na+].[Na+].[Na+].[Cu+2].N1=C(C(CC([O-])=O)=C2C(C(C)C(C=C3C(=C(C=C)C(=C4)[N-]3)C)=N2)CCC([O-])=O)C(=C([O-])[O-])C(C)=C1C=C1C(CC)=C(C)C4=N1 HWDGVJUIHRPKFR-UHFFFAOYSA-I 0.000 description 1
- 239000011162 core material Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- GXMWXESSGGEWEM-UHFFFAOYSA-N isoquercitrin Natural products OCC(O)C1OC(OC2C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)C(O)C1O GXMWXESSGGEWEM-UHFFFAOYSA-N 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 239000007908 nanoemulsion Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013014 purified material Substances 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- OVSQVDMCBVZWGM-QSOFNFLRSA-N quercetin 3-O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-QSOFNFLRSA-N 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000012088 reference solution Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229940079841 sodium copper chlorophyllin Drugs 0.000 description 1
- 235000013758 sodium copper chlorophyllin Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 230000009261 transgenic effect Effects 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/40—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having five-membered rings with one nitrogen as the only ring hetero atom, e.g. sulpiride, succinimide, tolmetin, buflomedil
- A61K31/409—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having five-membered rings with one nitrogen as the only ring hetero atom, e.g. sulpiride, succinimide, tolmetin, buflomedil having four such rings, e.g. porphine derivatives, bilirubin, biliverdine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/24—Heavy metals; Compounds thereof
- A61K33/34—Copper; Compounds thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/02—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/16—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing nitrogen, e.g. nitro-, nitroso-, azo-compounds, nitriles, cyanates
- A61K47/18—Amines; Amides; Ureas; Quaternary ammonium compounds; Amino acids; Oligopeptides having up to five amino acids
- A61K47/183—Amino acids, e.g. glycine, EDTA or aspartame
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/11—Encapsulated compositions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/19—Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/19—Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
- A61K8/24—Phosphorous; Compounds thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
- A61K8/44—Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfur; Salts; Esters or N-acylated derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/49—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
- A61K8/4906—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with one nitrogen as the only hetero atom
- A61K8/4913—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with one nitrogen as the only hetero atom having five membered rings, e.g. pyrrolidone carboxylic acid
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
- A61K9/5021—Organic macromolecular compounds
- A61K9/5036—Polysaccharides, e.g. gums, alginate; Cyclodextrin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5089—Processes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/10—Washing or bathing preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/56—Compounds, absorbed onto or entrapped into a solid carrier, e.g. encapsulated perfumes, inclusion compounds, sustained release forms
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Chemical & Material Sciences (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Birds (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Gastroenterology & Hepatology (AREA)
- Mycology (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pain & Pain Management (AREA)
- Rheumatology (AREA)
- Dermatology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention belongs to the technical field of natural product preparation, and particularly relates to low-odor water-soluble copper chlorophyll and a preparation method and application thereof. The invention adopts paste-like chlorophyll copper as raw material, and respectively carries out deodorization treatment, colloid solution emulsification treatment and secondary microcapsule embedding drying treatment, does not adopt strong alkali saponification or sodium modification operation, has safer and more concise process route, and the obtained low-odor water-soluble chlorophyll copper has good water solubility, is not easy to precipitate in a solution with pH value of 2-4.0, has good stability and low odor, and is not easy to 'bleed' when jelly and jam products are applied.
Description
Technical Field
The invention belongs to the technical field of natural product preparation, and particularly relates to low-odor water-soluble copper chlorophyll and a preparation method and application thereof.
Background
Copper chlorophyll, which is a metalloporphyrin, has higher stability than chlorophyll. Meanwhile, based on the special structure of the copper chlorophyll and the chelated nutrient elements in the derivatives thereof, the copper chlorophyll has high application value in foods, medicines and cosmetics. The copper chlorophyll and sodium salt thereof can be widely applied to food such as cream, candy, baking, beverage, fruit wine, jelly, can and the like as a food colorant, and are mainly used for coloring or improving natural green of the food, and improving the product value. The research proves that the copper chlorophyll and the sodium salt thereof have good health effects of eliminating inflammation, protecting liver and the like, and therefore, the copper chlorophyll and the sodium salt thereof can be applied to daily chemical products such as toothpaste, facial cleanser, bath foam and the like. In addition, copper chlorophyll and sodium salt thereof are also used in the medical field as an important raw material for the treatment of hepatitis, stomach diseases and duodenal ulcer.
At present, most of copper chlorophyll and sodium salt thereof in the market take silkworm excrement as raw materials, and the obtained product inevitably contains protein, fat, degradation products thereof and other components in faeces of silkworms, so that obvious bad smell or peculiar smell exists, and the application of the copper chlorophyll and sodium salt thereof in the end product is seriously influenced. In the existing production process, in order to realize the water solubility of the chlorophyll copper, basically, sodium hydroxide is added for saponification or sodium treatment, and the obtained product has good water solubility, but is easy to generate precipitation in a solution with the pH value less than 4.0, has poor light and heat stability, and is easy to generate the problem of bleeding when being applied to jelly and jam. And the sodium hydroxide used in the process is strong alkali, so that the safety risk exists in the production process, and the problems of long process route, high cost and the like in the subsequent purification and other operations are solved.
Disclosure of Invention
In order to overcome the defects and disadvantages of long process route, high cost, poor light and heat stability, odor or peculiar smell and the like of the chlorophyll copper in the prior art, the primary aim of the invention is to provide a preparation method of low-odor water-soluble chlorophyll copper.
The invention also aims to provide the low-odor water-soluble copper chlorophyll prepared by the preparation method, which has good water solubility, is not easy to precipitate in an acidic solution with the pH value of 2.0-4.0, has good stability and low odor (peculiar smell), and is not easy to 'bleed' when being applied.
It is a further object of the present invention to provide the use of the low odor water soluble copper chlorophyll described above.
The aim of the invention is achieved by the following technical scheme:
a preparation method of low-odor water-soluble copper chlorophyll comprises the following steps:
(1) Deodorizing: cleaning pasty copper chlorophyll with alcohol solution containing phosphate or disodium ethylenediamine tetraacetate under stirring, and performing solid-liquid separation to obtain alcohol solution and precipitate;
(2) Concentrating: evaporating and removing residual alcohols in the sediment prepared in the step (1) under a vacuum state to obtain low-odor refined copper chlorophyll ointment;
(3) Dilution: adding vegetable oil to dilute the low-odor refined copper chlorophyll ointment prepared in the step (2) to obtain a low-odor copper chlorophyll raw material, wherein the raw material has good fluidity;
(4) Emulsifying and homogenizing: mixing the low-odor chlorophyll copper raw material prepared in the step (3) with a wall material colloid solution, and then carrying out vacuum high-speed emulsification and ultra-high pressure homogenization to obtain low-odor water-soluble chlorophyll copper emulsion;
(5) Secondary microencapsulation: spraying and granulating the low-odor water-soluble copper chlorophyll emulsion prepared in the step (4), and spraying a coating material in the spraying and granulating process for secondary embedding; finally, drying to obtain low-odor water-soluble copper chlorophyll;
the pasty copper chlorophyll in the step (1) is prepared by taking silkworm excrement as a raw material, and the color value of the pasty copper chlorophyll is preferably E70-80;
the phosphate in the step (1) is preferably at least one of sodium hexametaphosphate, sodium polyphosphate, sodium pyrophosphate and sodium tripolyphosphate;
the mass percentage of the phosphate or disodium ethylenediamine tetraacetate in the alcohol solution in the step (1) is preferably 0.01-5%;
the mass percentage of the phosphate or disodium ethylenediamine tetraacetate in the alcohol solution in the step (1) is more preferably 0.15-0.3%;
the alcohol solution in the step (1) is preferably at least one of ethanol, isopropanol and n-butanol;
the volume percentage of the alcohols in the alcohol solution in the step (1) is preferably 75-100%, and more preferably 90-95%;
the cleaning conditions described in step (1) are preferably: stirring at 30-50 deg.c for 15-90 min; the cleaning times are 1 to 5 times;
the specific steps of the cleaning in the step (1) are as follows:
heating paste copper chlorophyll in water bath at 30-50 deg.c for 30-60 min, and adding alcohol solution while maintaining temperature; adding phosphate or disodium ethylenediamine tetraacetate, and stirring for 15-90 min under the heat preservation condition;
the mass ratio of the alcohol solution to the pasty copper chlorophyll in the step (1) is preferably (2-6): 1, a step of;
the solid-liquid separation in the step (1) can be performed by centrifugation or filtration;
the centrifugation can be one of a butterfly type centrifuge, a tripod type centrifuge, a horizontal screw type centrifuge and a tubular type centrifuge;
the alcohol liquid after the solid-liquid separation in the step (1) can be further concentrated under reduced pressure for recycling;
the evaporation conditions described in step (2) are preferably: the vacuum evaporation temperature is 50-90 ℃, and the vacuum degree is-0.08 MPa to-0.1 MPa;
the vegetable oil in the step (3) is preferably at least one of soybean salad oil, sunflower seed oil, corn oil, safflower seed oil, tea seed oil and cotton seed oil;
the mass ratio of the vegetable oil in the step (3) to the pasty copper chlorophyll in the step (1) is preferably (0.1-10): 1, a step of;
the mass ratio of the vegetable oil in the step (3) to the paste-like copper chlorophyll in the step (1) is further preferably (0.1 to 1): 1, a step of;
the wall material colloid in the step (4) is preferably at least one of sodium starch octenyl succinate, hydroxypropyl starch, acetate starch, carboxymethyl starch, phosphate starch, microporous starch, resistant dextrin, acacia, dasheen, xanthan gum, pullulan, fucan, trehalose and lactose;
the mass percentage of the wall material colloid in the wall material colloid solution in the step (4) is 5-75%;
the wall material colloid solution in the step (4) preferably further comprises at least one of a filler and a natural antioxidant;
the filler is at least one of maltodextrin, microcrystalline cellulose, corn syrup, white sugar, lactitol, erythritol, maltitol, sorbitol, alpha-cyclodextrin, beta-cyclodextrin and gamma-cyclodextrin;
the mass percentage of the filler in the wall material colloid solution is 5-75%;
the natural antioxidant is at least one of Vitamin C (VC), sodium iso-vitamin C (sodium iso-VC), tea polyphenol, quercetin, enzymolysis isoquercitrin, rutin, epigallocatechin gallate (EGCG) and Vitamin E (VE);
the mass percentage of the natural antioxidant in the wall material colloid solution is 0.01-1%;
the mass ratio of the solute to the core material in the wall material colloid solution in the step (4) is preferably (1:1) - (1:0.1);
the conditions of vacuum high-speed emulsification in the step (4) are preferably as follows: the pressure is-0.05 to-0.1 Mpa, and the temperature is 10 to 70 ℃; wherein the temperature is more preferably 25 to 50 ℃;
the pressure of the ultrahigh pressure homogenization in the step (4) is preferably 60-200 Mpa, more preferably 70-180 Mpa;
the coating material in the step (5) is preferably at least one of starch and maltodextrin;
the DE value of the maltodextrin is preferably 5-20;
the coating material in the step (5) accounts for 10-30% of the final product;
the conditions for spray granulation described in step (5) are preferably: the air inlet temperature is 160-200 ℃, the air outlet temperature is 70-100 ℃, and the bottom air temperature is 70-90 ℃;
the low-odor water-soluble copper chlorophyll is prepared by the preparation method;
the low-odor water-soluble copper chlorophyll is applied to foods, cosmetics and medicines;
the principle of the invention is as follows:
according to the invention, alcohol substances such as ethanol and isopropanol are used for dissolving peculiar smell components (mainly small molecular substances such as fatty acid degradation products, protein degradation products and the like) in pasty copper chlorophyll, and phosphate or disodium ethylenediamine tetraacetate and the like are used as chelating agents to fix the copper chlorophyll, so that the process loss in the deodorization process is reduced. And then adopting colloid such as Arabic gum and modified starch as wall materials, preparing the chlorophyll copper into nano emulsion by the processes of emulsification, homogenization and the like, and finally coating starch, maltodextrin and the like in the spray granulation process to obtain the low-odor water-soluble chlorophyll copper microcapsule product with good water solubility.
Compared with the prior art, the invention has the following beneficial effects:
(1) The invention uses paste-like chlorophyll copper as raw material, after deodorization and purification, adopts colloid solution to emulsify and homogenize, then uses maltodextrin and starch as coating material to make secondary embedding.
(2) The invention adopts the alcohol solution containing phosphate or disodium ethylenediamine tetraacetate to refine, can effectively remove small molecular degradation products such as fatty acid degradation products, protein degradation products and the like in the chlorophyll copper raw material, and remarkably reduces bad odor and peculiar smell in the final product, thereby obviously improving the application effect of the chlorophyll copper in the final product.
(3) The invention adopts colloid solution to emulsify copper chlorophyll, and coating materials such as starch, maltodextrin and the like are used for secondary embedding and drying, so that the obtained product has good water solubility, can obviously improve the light stability and the heat stability of the product, has good stability in acidic solution with pH value of 2.0-4.0, and is not easy to generate precipitation.
(4) The low-odor water-soluble copper chlorophyll product prepared by the method is far higher in stability than the prior art product when being applied to jelly and jam products, and is not easy to cause bleeding and other problems.
Drawings
FIG. 1 is a graph showing the bleeding of the low odor water-soluble copper chlorophyll from example 1 in use with a commercially available sodium copper chlorophyll salt jelly.
Detailed Description
The present invention will be described in further detail with reference to examples and drawings, but embodiments of the present invention are not limited thereto.
The paste copper chlorophyll, which is a raw material in the examples, is commercially available, and is prepared from silkworm excrement.
Example 1
(1) Deodorizing: 2000g of pasty copper chlorophyll with the color value of E70 is weighed and added into a reaction kettle with a stirrer, warm water with the temperature of 45-50 ℃ is introduced into an interlayer of the reaction kettle for cyclic heating for 45min, 8000g of ethanol with the volume percent of 95% is added when materials are in a better flowing state, and the materials are stirred uniformly; slowly adding 200g of sodium hexametaphosphate solution with the mass percent of 10%, and continuously preserving heat and stirring for 40min; separating supernatant and precipitate with a sedimentation type three-foot centrifuge (rotation speed 1500rpm, centrifugation 25 min), and completing the first cleaning; adding the collected precipitate into a reaction kettle, continuously adding 8000g of ethanol with the volume percentage of 95% and stirring uniformly, slowly adding 200g of sodium hexametaphosphate solution with the mass percentage of 10%, continuously preserving heat and stirring for 40min, and separating the supernatant and the precipitate by a sedimentation type tripodia centrifuge (the rotating speed is 1500rpm and the centrifuging is carried out for 20 min) to finish the second cleaning; repeating the cleaning for 4 times according to the operation;
(2) Concentrating: concentrating the supernatant (ethanol) collected in the step (1) under reduced pressure, and independently storing for recycling; after the sediment is collected, evaporating and removing residual ethanol until the residual ethanol content is less than or equal to 200ppm under the conditions of the temperature of 80+/-5 ℃ and the vacuum degree of-0.09 PMa, thereby obtaining 1250g of low-odor refined copper chlorophyll ointment with the color value of E126.2;
(3) Dilution: weighing 750g of non-transgenic soybean salad oil, heating to 70-75 ℃, adding the soybean salad oil into the low-odor refined copper chlorophyll ointment prepared in the step (2), and uniformly stirring to obtain 2000g of low-odor copper chlorophyll raw material with good fluidity, wherein the color value is E71;
(4) Emulsifying and homogenizing: weighing 110g of Arabic gum, 25g of hydroxypropyl starch, 40g of maltodextrin (DE 18), 23g of white sugar and 2g of tea polyphenol, and dissolving in 200g of deionized water to prepare a water-soluble wall material colloid solution with the wall material colloid mass percentage of 33.75%; weighing 200g of the low-odor chlorophyll copper raw material prepared in the step (3), mixing with the water-soluble wall material colloid solution, and emulsifying for 25min at a high speed under the conditions of the pressure of-0.08 MPa and the temperature of 45-50 ℃ until the emulsified feed liquid is uniformly dispersed; homogenizing the emulsified feed liquid under ultrahigh pressure of 135Mpa for 2 times to obtain stable low-odor water-soluble copper chlorophyll emulsion with test particle diameter D50 less than or equal to 500nm;
(5) Secondary microencapsulation: spraying granulation is carried out on the low-odor water-soluble copper chlorophyll emulsion prepared in the step (4), starch is sprayed in the spraying granulation process at the same time for secondary embedding, wherein the spraying granulation conditions are as follows: the air inlet temperature for drying is 160-190 ℃, the air outlet temperature is 70-90 ℃, the air bottom temperature is 70-85 ℃, and the starch dosage is 24% of the final product quality, thus obtaining the low-odor water-soluble copper chlorophyll.
Example 2
(1) Deodorizing: 2500g of pasty copper chlorophyll with the color value of E82 are weighed and added into a reaction kettle with a stirrer, warm water with the temperature of 45-50 ℃ is introduced into an interlayer of the reaction kettle for circularly heating for 60min, 8700g of 95 percent ethanol with the volume percent is added when materials are in a better flowing state, and the materials are stirred uniformly; slowly adding 230g of ethylene diamine tetraacetic acid disodium solution with the mass percent of 10%, and continuing to keep the temperature and stir for 50min; separating supernatant and precipitate with a sedimentation type three-foot centrifuge (rotational speed 1500r.pm, centrifuging for 25 min), and completing the first cleaning; adding the collected precipitate into a reaction kettle, continuously adding 8700g of ethanol with the volume percentage of 95% and stirring uniformly, slowly adding 230g of ethylene diamine tetraacetic acid disodium solution with the mass percentage of 10%, continuously preserving heat and stirring for 40min, and separating the supernatant and the precipitate by a sedimentation type tripodia centrifuge (the rotating speed is 1500rpm and the centrifuging speed is 20 min) to finish the second cleaning; repeating the washing for 3 times according to the operation;
(2) Concentrating: concentrating the supernatant (ethanol) collected in the step (1) under reduced pressure, and independently storing for recycling; collecting the precipitate, evaporating to remove residual ethanol to an ethanol residue of less than or equal to 200ppm at 80+ -5deg.C under vacuum degree of-0.09 PMa to obtain 1370g low odor refined copper chlorophyll ointment with color value of E152.6;
(3) Dilution: weighing 1000g of sunflower seed oil, heating to 75-80 ℃, adding the sunflower seed oil into the low-odor refined copper chlorophyll ointment prepared in the step (2), and uniformly stirring to obtain 2370g of low-odor copper chlorophyll raw material with good fluidity, wherein the color value is E86;
(4) Emulsifying and homogenizing: 135g of hydroxypropyl starch, 5g of pullulan, 70g of maltodextrin (DE 20), 25g of white sugar and 2g of tea polyphenol are weighed and dissolved in 200g of deionized water to prepare a water-soluble wall material colloid solution with the wall material weight percentage of 32.03%; weighing 200g of the low-odor chlorophyll copper raw material prepared in the step (3), mixing with the water-soluble wall material colloid solution, and vacuum emulsifying for 35min under the conditions of the pressure of-0.08 MPa and the temperature of 45-50 ℃ until the emulsified feed liquid is uniformly dispersed; and (3) carrying out ultrahigh pressure homogenization on the emulsified feed liquid for 2 times under the pressure of 145Mpa to obtain stable low-odor water-soluble copper chlorophyll emulsion, wherein the test particle size D50 is less than or equal to 500nm.
(5) Secondary microencapsulation: spraying granulation is carried out on the low-odor water-soluble copper chlorophyll emulsion prepared in the step (4), starch is sprayed in the spraying granulation process at the same time for secondary embedding, wherein the spraying granulation conditions are as follows: the air inlet temperature for drying is 160-190 ℃, the air outlet temperature is 70-90 ℃, the air bottom temperature is 70-85 ℃, and the starch dosage is 20% of the final product quality, thus obtaining the low-odor water-soluble copper chlorophyll.
Example 3
(1) Deodorizing: weighing 1500g of pasty copper chlorophyll with a color value of E78, adding the pasty copper chlorophyll into a reaction kettle with a stirrer, introducing warm water with a temperature of 35-40 ℃ into an interlayer of the reaction kettle, circularly heating for 45min, adding 6000g of n-butanol when materials are in a good flowing state, and uniformly stirring; slowly adding 170g of sodium pyrophosphate solution with the mass percent of 7%, and continuously preserving heat and stirring for 25min; separating supernatant and precipitate with a tube centrifuge (rotation speed 13000rpm, centrifugation 15 min), and completing the first cleaning; adding the collected precipitate into a reaction kettle, continuously adding 6000g of n-butanol, uniformly stirring, slowly adding 170g of sodium pyrophosphate solution with the mass percent of 7%, continuously preserving heat and stirring for 25min, and separating the supernatant and the precipitate by a tubular centrifuge (the rotating speed is 13000r.pm and the centrifuging is 15 min) again to finish the second cleaning; repeating the washing for 3 times according to the operation;
(2) Concentrating: concentrating the supernatant (n-butanol) collected in the step (1) under reduced pressure, and independently storing for recycling; collecting precipitate, evaporating to remove residual n-butanol to n-butanol residue of 300ppm or less at 87.5+ -2.5deg.C under vacuum degree of-0.09 PMa to obtain 876g low odor refined copper chlorophyll ointment with color value of E136.1;
(3) Dilution: weighing 624g of corn oil, heating to 65-70 ℃, adding the corn oil into the low-odor refined copper chlorophyll ointment prepared in the step (2), and uniformly stirring to obtain 1500g of low-odor copper chlorophyll raw material with good fluidity, wherein the color value is E78.8;
(4) Emulsifying and homogenizing: 15g of damascena, 100g of Arabic gum, 20g of gamma-cyclodextrin, 40g of maltodextrin (DE 10), 25g of trehalose and 2g of EGCG are weighed and dissolved in 220g of deionized water to prepare a water-soluble wall material colloid solution with 33.18% of wall material colloid mass percent; weighing 200g of the low-odor chlorophyll copper raw material prepared in the step (3), mixing with the water-soluble wall material colloid solution, and vacuum emulsifying for 40min under the conditions of the pressure of-0.08 MPa and the temperature of 45-50 ℃ until the emulsified feed liquid is uniformly dispersed; homogenizing the emulsified feed liquid under ultrahigh pressure of 130Mpa for 2 times to obtain stable low-odor water-soluble copper chlorophyll emulsion, and testing the particle size D50 to be less than or equal to 500nm;
(5) Secondary microencapsulation: spraying granulation is carried out on the low-odor water-soluble copper chlorophyll emulsion prepared in the step (4), and maltodextrin is sprayed in the spraying granulation process for secondary embedding, wherein the spraying granulation conditions are as follows: the inlet air temperature for drying is 160-190 ℃, the outlet air temperature is 70-90 ℃, the bottom air temperature is 70-85 ℃, and the maltodextrin dosage is 20% of the final product quality, thus obtaining the low-odor water-soluble copper chlorophyll.
Comparative example 1
The difference from example 1 is that: sodium hexametaphosphate was not added.
Comparative example 2
The difference from example 2 is that: disodium edetate was not added.
Comparative example 3
The difference from example 3 is that: sodium pyrophosphate was not added.
Effect examples
(1) Color value detection
(1) Precisely weighing 0.1g (accurate to 0.0001 g) of a sample to be measured into a small clean beaker of about 50ml, adding distilled water, carefully stirring with a glass rod, draining with the glass rod after the sample is completely dissolved, slowly transferring the sample into a 100ml volumetric flask (the volumetric flask is firstly rinsed with distilled water before transferring the sample), repeatedly rinsing the beaker with a small amount of distilled water until the sample is clean, injecting the rinsing liquid into the volumetric flask, and then fixing the volume to a scale with distilled water and shaking the volumetric flask uniformly.
(2) Accurately sucking 1ml of the diluent by a 1ml pipette, placing the diluent in a 100ml volumetric flask (the pipette is repeatedly rinsed with the diluent for at least 3 times, the volumetric flask is rinsed with a phosphate buffer solution with pH7.5, the volume of the volumetric flask is fixed to a scale by the phosphate buffer solution with pH7.5, and shaking the volumetric flask uniformly to obtain the test solution; wherein, the preparation of phosphate buffer solution with pH of 7.5: 21 parts of 0.15M disodium hydrogen phosphate (GB 1263-77 analytical grade) are mixed with 4 parts of 0.15M potassium dihydrogen phosphate (GB 1274-77 analytical grade).
(3) The absorbance A of the test solution was measured at 405nm in a spectrophotometer in a 1cm cuvette using pH7.5 phosphate buffer as a reference solution.
(4) Color value calculation:
wherein E: color value, a: absorbance at 405nm, m: sample mass g,100: dilution factor.
(2) Particle size detection
(1) Taking a proper amount of sample to be measured by using a sampling spoon, and putting the sample into a measuring cup;
(2) dripping a proper amount of dispersing agent into the measuring cup, and stirring the suspension by using a glass rod; after the sample is well mixed with the liquid, water is added, typically to a scale of 50 ml.
(3) Placing the measuring cup into an ultrasonic cleaner, enabling the liquid level in the cleaning tank to reach about 1/2 of the total height of the measuring cup, turning on a power supply, and vibrating for about 2min (the vibration time can be long or short according to specific samples; for samples which are easy to sink, the glass rod should be used for stirring the liquid in the cup while vibrating).
(4) And (3) measuring, namely completing the sample testing operation according to a prompting step of a laser particle size analyzer (European and American pearl sea).
TABLE 1 color value and particle size of Low odor Water-soluble copper chlorophyll prepared in examples 1 to 3
Examples | Color value | Particle size (D50) |
Example 1 | E30.2 | 482nm |
Example 2 | E35.3 | 368nm |
Example 3 | E35.6 | 428nm |
(3) Detection of precipitation effect of pH value 3.0 solution
The low odor water-soluble copper chlorophyll prepared in examples 1 to 3 was prepared as a solution having a mass percentage of 0.2% and a pH of 3.0, and then left at room temperature to observe whether precipitation was generated in the solution.
The results show that: the acidic solution prepared by the low-odor water-soluble copper chlorophyll prepared in the examples 1-3 is placed for 4 days at normal temperature, and no precipitate is generated.
(4) Sodium copper chlorophyllin (GB 26406-2011) produced by the prior art in the market and manufactured by different manufacturers is taken as a comparison example, the water solubility, odor and pH value 3.0 solution precipitation effect are compared, the color bleeding condition is observed in the application of jelly, and the quality condition of products of different technologies is observed.
(1) Water solubility: the low odor water-soluble copper chlorophyll and the commercial sodium copper chlorophyll salts (control 1 and control 2) prepared in examples 1 to 3 were prepared as solutions with a mass percentage of 1%, respectively, and the water solubility was observed.
(2) The odor of the low odor water-soluble copper chlorophyll and the commercial sodium copper chlorophyll salts (control 1 and control 2) obtained in examples 1 to 3 were evaluated, respectively.
(3) precipitation effect of solution with pH value of 3.0: the specific method is the same as the above (3);
(4) "bleeding" condition in jelly applications:
(a) Mixing white sugar, citric acid, jelly powder and water in proportion, heating with small fire, stirring and decocting slowly while heating, and decocting to obtain a viscous state; adding pigment dissolved in advance (stirring while adding), stopping heating after stirring, pouring into a mold, and cooling to obtain jelly; the jelly comprises the following components in percentage by mass or in percentage by micrometer: 15% of white granulated sugar, 0.18% of citric acid, 0.55% of jelly powder, 84.27% of water and 0.5% of pigment (sodium copper chlorophyll of comparative example and low-odor water-soluble copper chlorophyll prepared in examples 1-3 are converted into the same pigment content);
(b) Preparing carbonated water (containing the following components in percentage by mass or thousandth of 10% of white sugar, 1.3% of citric acid and 0.35% of sodium citrate), boiling for 2min, and cooling to room temperature to obtain the sugar acid water;
(c) Mixing the jelly formed by cooling in the step (a) and the sugar acid water prepared in the step (b) according to the mass ratio of 1:1, shaking uniformly, sealing, standing in a room temperature environment, observing the color change condition of the upper solution, and recording.
The results are shown in Table 2, and compared with the control 1 and 2, the low-odor water-soluble copper chlorophyll prepared in examples 1-3 has good water solubility and no odor and peculiar smell, and the prepared acidic solution has no sediment after being placed for 4 days at normal temperature; control 1 and control 2 had good water solubility, but had significant odor and odor, and the prepared acidic solution had significant precipitation after standing for 4 days at normal temperature.
In addition, the low-odor water-soluble copper chlorophyll prepared in examples 1-3 has high stability when being applied to jelly products, is not easy to cause problems such as bleeding, and has obvious bleeding phenomenon when being applied to jelly products in comparison with comparison 1 and comparison 2. Among them, fig. 1 is a product display diagram of the application of example 1 and control 1 in jelly-like products, wherein example 1 has no "bleeding" phenomenon, and control 1 has a remarkable "bleeding" phenomenon.
TABLE 2 quality comparison of Low odor Water soluble copper chlorophyll with commercially available sodium copper chlorophyll salt prepared in examples 1-3
Water-solubility | Odor of solution | pH 3.0 precipitation effect of solution (4 days) | "bleeding" condition | |
Example 1 | +++++ | / | / | / |
Example 2 | +++++ | / | / | / |
Example 3 | +++++ | / | / | / |
Control 1 (commercially available) | +++++ | ++++ | ++++ | ++++ |
Control 2 (commercially available) | +++++ | +++ | +++ | +++ |
Note that: the "+" indicates the quality effect, and the more "+" indicates the "better water solubility", "more pronounced odor", "more precipitate amount", "more pronounced bleeding effect", respectively.
(5) The color values of the low odor purified copper chlorophyll ointments prepared in step (2) of examples 1 to 3 and comparative examples 1 to 3 were measured respectively, and the odors were evaluated.
The results are shown in Table 3, and the refined materials prepared in examples 1-3 have higher color values, which show that the phosphate or disodium ethylenediamine tetraacetate and the like are used as chelating agents, so that copper chlorophyll can be effectively fixed, and small molecular degradation products such as fatty acid degradation products, protein degradation products and the like in the copper chlorophyll raw material can be effectively removed, the process loss in the deodorization process is reduced, and the bad odor and peculiar smell in the products are reduced.
TABLE 3 evaluation of color value and odor of purified materials obtained in examples 1 to 3 and comparative examples 1 to 3
The above examples are preferred embodiments of the present invention, but the embodiments of the present invention are not limited to the above examples, and any other changes, modifications, substitutions, combinations, and simplifications that do not depart from the spirit and principle of the present invention should be made in the equivalent manner, and the embodiments are included in the protection scope of the present invention.
Claims (10)
1. The preparation method of the low-odor water-soluble copper chlorophyll is characterized by comprising the following steps of:
(1) Deodorizing: cleaning pasty copper chlorophyll with alcohol solution containing phosphate or disodium ethylenediamine tetraacetate under stirring, and performing solid-liquid separation to obtain alcohol solution and precipitate;
(2) Concentrating: evaporating and removing residual alcohols in the sediment prepared in the step (1) under a vacuum state to obtain low-odor refined copper chlorophyll ointment;
(3) Dilution: adding vegetable oil to dilute the low-odor refined copper chlorophyll ointment prepared in the step (2) to obtain a low-odor copper chlorophyll raw material, wherein the raw material has good fluidity;
(4) Emulsifying and homogenizing: mixing the low-odor chlorophyll copper raw material prepared in the step (3) with a wall material colloid solution, and then carrying out vacuum high-speed emulsification and ultra-high pressure homogenization to obtain low-odor water-soluble chlorophyll copper emulsion;
(5) Secondary microencapsulation: spraying and granulating the low-odor water-soluble copper chlorophyll emulsion prepared in the step (4), and spraying a coating material in the spraying and granulating process for secondary embedding; finally, drying to obtain low-odor water-soluble copper chlorophyll;
the volume percentage of alcohols in the alcohol solution in the step (1) is 75-100%.
2. The method for preparing low-odor water-soluble copper chlorophyll according to claim 1, characterized in that:
the phosphate in the step (1) is at least one of sodium hexametaphosphate, sodium polyphosphate, sodium pyrophosphate and sodium tripolyphosphate.
3. The method for preparing low-odor water-soluble copper chlorophyll according to claim 1, characterized in that:
the mass percentage of the phosphate or disodium ethylenediamine tetraacetate in the alcohol solution in the step (1) is 0.01-5%.
4. The method for preparing low-odor water-soluble copper chlorophyll according to claim 1, characterized in that:
the alcohol solution in the step (1) is at least one of ethanol, isopropanol and n-butanol.
5. The method for preparing low-odor water-soluble copper chlorophyll according to claim 1, characterized in that:
the cleaning conditions in the step (1) are as follows: stirring at the temperature of 30-50 ℃ for 15-90 min; the cleaning times are 1-5 times.
6. The method for preparing low-odor water-soluble copper chlorophyll according to claim 1, characterized in that:
the mass ratio of the alcohol solution to the pasty copper chlorophyll in the step (1) is (2-6): 1.
7. the method for preparing low-odor water-soluble copper chlorophyll according to claim 1, characterized in that:
the wall material colloid in the step (4) is at least one of sodium starch octenyl succinate, hydroxypropyl starch, acetate starch, carboxymethyl starch, phosphate starch, microporous starch, resistant dextrin, acacia, damascan, xanthan gum, pullulan, fucan, trehalose and lactose.
8. The method for preparing low-odor water-soluble copper chlorophyll according to claim 1, characterized in that:
the coating material in the step (5) is at least one of starch and maltodextrin.
9. A low odor water soluble copper chlorophyll characterized by being prepared by the preparation method of any one of claims 1-8.
10. Use of the low odor water soluble copper chlorophyll of claim 9 in foods, cosmetics, pharmaceuticals.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210995058.9A CN115381094B (en) | 2022-08-18 | 2022-08-18 | Low-odor water-soluble copper chlorophyll and preparation method and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210995058.9A CN115381094B (en) | 2022-08-18 | 2022-08-18 | Low-odor water-soluble copper chlorophyll and preparation method and application thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN115381094A CN115381094A (en) | 2022-11-25 |
CN115381094B true CN115381094B (en) | 2023-10-24 |
Family
ID=84120351
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202210995058.9A Active CN115381094B (en) | 2022-08-18 | 2022-08-18 | Low-odor water-soluble copper chlorophyll and preparation method and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN115381094B (en) |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09208602A (en) * | 1996-01-29 | 1997-08-12 | Eisai Co Ltd | Chlorophyllin/chitosan conjugate |
CN101322568A (en) * | 2008-06-23 | 2008-12-17 | 山东轻工业学院 | Spirulina micro-capsule and method for preparing the same |
JP2011037970A (en) * | 2009-08-10 | 2011-02-24 | Monarii:Kk | Deodorizing soap |
CN103509028A (en) * | 2013-10-11 | 2014-01-15 | 中国科学院烟台海岸带研究所 | Method for preparing chlorophyll cuprate and sodium copper chlorophyll |
CN104327547A (en) * | 2014-08-21 | 2015-02-04 | 金子恒 | Natural pigment composition for replacing synthesized pigments and applications thereof |
CN104387498A (en) * | 2014-11-05 | 2015-03-04 | 安徽农业大学 | Technical method for simultaneously preparing premna microphylla pectin and premna microphylla sodium copper chlorophyll from premna microphylla |
CN104530059A (en) * | 2015-01-12 | 2015-04-22 | 吉首大学 | Artemisia annua wax oil sodium copper chlorophyllin and preparation method thereof |
CN105647227A (en) * | 2015-12-30 | 2016-06-08 | 河南中大恒源生物科技股份有限公司 | Method for separating red pigment from yellow pigment of paprika red pigment |
JP2017071599A (en) * | 2015-10-07 | 2017-04-13 | 協和発酵キリン株式会社 | Pharmaceutical composition containing aryl alkyl amine compound |
CN112940528A (en) * | 2021-02-26 | 2021-06-11 | 河南城建学院 | Method for extracting leek green pigment, sodium copper chlorophyllin and sodium zinc chlorophyllin prepared by method and stability comparison method |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019173062A1 (en) * | 2018-03-07 | 2019-09-12 | Trucapsol, Llc | Reduced permeability microcapsules |
-
2022
- 2022-08-18 CN CN202210995058.9A patent/CN115381094B/en active Active
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09208602A (en) * | 1996-01-29 | 1997-08-12 | Eisai Co Ltd | Chlorophyllin/chitosan conjugate |
CN101322568A (en) * | 2008-06-23 | 2008-12-17 | 山东轻工业学院 | Spirulina micro-capsule and method for preparing the same |
JP2011037970A (en) * | 2009-08-10 | 2011-02-24 | Monarii:Kk | Deodorizing soap |
CN103509028A (en) * | 2013-10-11 | 2014-01-15 | 中国科学院烟台海岸带研究所 | Method for preparing chlorophyll cuprate and sodium copper chlorophyll |
CN104327547A (en) * | 2014-08-21 | 2015-02-04 | 金子恒 | Natural pigment composition for replacing synthesized pigments and applications thereof |
CN104387498A (en) * | 2014-11-05 | 2015-03-04 | 安徽农业大学 | Technical method for simultaneously preparing premna microphylla pectin and premna microphylla sodium copper chlorophyll from premna microphylla |
CN104530059A (en) * | 2015-01-12 | 2015-04-22 | 吉首大学 | Artemisia annua wax oil sodium copper chlorophyllin and preparation method thereof |
JP2017071599A (en) * | 2015-10-07 | 2017-04-13 | 協和発酵キリン株式会社 | Pharmaceutical composition containing aryl alkyl amine compound |
CN105647227A (en) * | 2015-12-30 | 2016-06-08 | 河南中大恒源生物科技股份有限公司 | Method for separating red pigment from yellow pigment of paprika red pigment |
CN112940528A (en) * | 2021-02-26 | 2021-06-11 | 河南城建学院 | Method for extracting leek green pigment, sodium copper chlorophyllin and sodium zinc chlorophyllin prepared by method and stability comparison method |
Non-Patent Citations (2)
Title |
---|
Jim Smith 等.食品添加剂实用手册.中国农业出版社,2004,88. * |
Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties;Zhi-Hong Zhang etal.;Journal of Food Engineering;第267卷;1-8 * |
Also Published As
Publication number | Publication date |
---|---|
CN115381094A (en) | 2022-11-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5122485B2 (en) | Composition containing β-carotene | |
US10398162B2 (en) | Method for manufacturing aloe extract, and aloe extract | |
TWI531321B (en) | Composition containing fat-soluble vitamin | |
CN102372789A (en) | Peach gum polysaccharide, its extractive, preparation method and application thereof | |
CN106794394A (en) | Method and apparatus for being demulsified and be combined organic compound in emulsion | |
CN110526804B (en) | Method for extracting hydroxytyrosol by using eutectic solvent | |
CN104982933A (en) | Method for preparing rose hip seed oil microcapsules | |
CN109907121A (en) | A kind of Purple Perilla Seed Oil microcapsules and preparation method thereof | |
US8460734B2 (en) | Method of modifying gum arabic, modified gum arabic obtained by the method, and use thereof | |
Lin et al. | Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (Passiflora edulis f. flavicarpa) and its soft gelation properties | |
CN106262764B (en) | Natural clarifying agent and application thereof | |
CN115381094B (en) | Low-odor water-soluble copper chlorophyll and preparation method and application thereof | |
US8722129B2 (en) | Process for producing modified gum arabic | |
CN106721849A (en) | A kind of preparation method of black fruit fructus lycii anthocyanidin Instant Drinks granule | |
US20050171052A1 (en) | Sucrose acetate isobutyrate formulation | |
CN105918998A (en) | Carya cathayensis kernel microcapsule powder and preparation method thereof | |
CN109907125A (en) | A kind of stability-enhanced micro-encapsulation of pricklyash peel oleoresin and preparation method thereof | |
CN108095117A (en) | Gadol extract and its extracting method and application | |
CN114163836B (en) | Acid-resistant annatto as well as preparation method and application thereof | |
CN101731345B (en) | Dunalillasalina powder added milk beverage | |
CN100334968C (en) | Preparation method of hairgvein agrimony poly saccharide gum | |
CN102802436A (en) | Spray-dried crystalline active ingredient | |
CN108902825A (en) | A kind of preparation method and applications of Chinese yam powder | |
CN113768123A (en) | Betel nut core extract and preparation method and application thereof | |
JP2005336165A (en) | Saw palmetto extract composition and method for producing saw palmetto extract |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |