CN115299591A - Compound human body multiple organ nutrient - Google Patents

Compound human body multiple organ nutrient Download PDF

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CN115299591A
CN115299591A CN202210725314.2A CN202210725314A CN115299591A CN 115299591 A CN115299591 A CN 115299591A CN 202210725314 A CN202210725314 A CN 202210725314A CN 115299591 A CN115299591 A CN 115299591A
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nutrient
peptide
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李思成
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
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  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention is suitable for the technical field of health-care food, and provides a compound human body multiple organ nutrient which comprises, by weight, 0.1-0.6% of cubilose collagen peptide, 2-8% of soybean protein peptide, 0.3-0.7% of ossein peptide, 8-18% of fish collagen peptide, 1.3-2.4% of wheat oligopeptide, 1.2-3.4% of maca peptide, 0.3-0.6% of cordyceps militaris peptide, 0.2-1% of ginseng peptide, 1.3-3.4% of eucommia male flower, 1.2-1.5% of spirulina, 0.5-0.7% of edible plant enzyme, 0.5-0.8% of chitosan oligosaccharide, 0.9-1.2% of lutein ester and 1.3-1.8% of earthworm protein. The compound human multi-organ nutrient has the advantages that a plurality of raw materials correspond to each cell of each organ, so that the problem of balanced nutrition after overeating can be solved, the human body is effectively improved, the body of an eater is enabled to be more healthy by utilizing the mutual matching of the plurality of raw materials, diseases can be prevented, and the practicability is improved.

Description

Compound human body multiple organ nutrient
Technical Field
The invention belongs to the technical field of health-care food, and particularly relates to a compound human multi-organ nutrient.
Background
The nutrients are substances which need to be taken from the external environment in order to maintain all life activities and processes of reproduction, growth, development, survival and the like of an organism, must be taken from food and can meet the minimum requirements of the organism, namely survival, the nutrients from the food are various in variety, the nutrients can be divided into seven categories, namely proteins, lipids, carbohydrates, minerals, dietary fibers, vitamins and water according to the chemical properties and physiological effects of the nutrients, and the nutrients can be divided into macro nutrients and micro nutrients according to the required amount or the content of various nutrients in the human body.
The minimum unit of human composition structure is cell, the condition of overeating is generally existed along with the rapid development of people economy, chronic diseases caused by eating are not rare, for example, hypertension, diabetes and the like are compared, and the condition of lack of nutrition caused by unreasonable matching of people to eating is compared with the condition that digestive system, nervous system, respiratory system, circulatory system and skin epidermis are caused by selenium deficiency, and the condition of endocrine system is caused, for example, potassium deficiency can reduce the excitability of muscle, so that the contraction and relaxation of muscle can not be smoothly carried out, and the muscle is easy to be tired.
Disclosure of Invention
The invention provides a compound human multi-organ nutrient, aiming at solving the problem of balanced nutrition after overeating.
The invention is realized in such a way, the compound human body multiple organ nutrient comprises, by weight, 0.1% -0.6% of bird's nest collagen peptide, 2% -8% of soybean protein peptide, 0.3% -0.7% of bone collagen peptide, 8% -18% of fish collagen peptide, 1.3% -2.4% of wheat oligopeptide, 1.2% -3.4% of maca peptide, 0.3% -0.6% of cordyceps militaris peptide, 0.2% -1% of ginseng peptide, 1.3% -3.4% of eucommia male flower, 1.2% -1.5% of spirulina, 0.5% -0.7% of edible plant ferment, 0.5% -0.8% of chitosan oligosaccharide, 0.9% -1.2% of xanthophyllin, 1.3% -1.8% of earthworm protein, 1.1% -1.6% of blueberry powder, 0.3% -0.8% of flaxseed powder, 0.6% -1.2% of inulin, 1.3% -1.4% of morinda root, 1.1.6% -1.6% of purple common sage root, 1.1.6% -1.1.1.1% of black mulberry leaf extract, 1.6% -1.1.1.6% of purple common sage root, 1.1.1.1.1% -1.6% of purple common sage root, 1.1.1.1.1.1.1.6% -1.1.1.1.1.1.1% of purple common sage root, 1.6% of black mulberry leaf extract, 1.1.6% of purple common sage root, 1.1.1.1.1.1.1.1.1.1.1.1.6% of black mulberry leaf extract, 1.1.1.1.1.6% -1.1.1.1.1.2%, 1.1.1.1.6% of purple common sage root, 1.1.1.1.1.2% of black mulberry leaf extract, 1.1.1.1.1.1.1.1.2%, 1.1.1.1.1.1.6% of black mulberry leaf extract, 1.1.2% of black mulberry leaf, 1% of black bean, 1.1.1.1.6% -1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.6% of black mulberry leaf, 1% of black mulberry leaf, 1.1.1.2% of purple common sage root, 1.1.1%, 1.1.1.1.6% of black bean, 1.1.1.1.1.6% of black mulberry leaf extract, 1.6% of black bean, 1.1.1.1.1.1.1.1.1.1.1.1.1.1.6% of black mulberry leaf, 1.6% of black mulberry leaf, 1.1.2%, 1.1.1.1.1.1.1.1.1.1.1.1.2% of black mulberry leaf, 1.1.1.1.2% of black bean, 1.2% of black mulberry leaf extract, 1.2%, 1.1.1.2%, 1% of black mulberry leaf extract, 1.1.1, 1.1.1.1.1.1.1.1.1.1.1.1.1.1.1%, 1%, 1.1.1.1.1.6% of black bean, 1.6% of black mulberry leaf, 1.1.2% of black bean, 1.1.1.1.1.1.1.2%, 1.1.6% of black bean, 1.2% of black bean, 1.1.1.1.1, 1.1.1, 1.1.2% of black mulberry leaf extract, 1.1.1.1.1.1.6% of black mulberry leaf extract, 1.1.1.1.1.1.1.1.1.1.1% of black mulberry leaf, 1.1.6% of black bean, 1.1 to 1.5 percent of clove, 1.3 to 2.4 percent of rhizoma polygonati, 1.5 to 2.6 percent of chickpea, 1.3 to 2 percent of chicken gizzard membrane, 0.2 to 1 percent of fructus cannabis, 0.4 to 1 percent of red date ring, 0.6 to 1.2 percent of dried orange peel, 0.2 to 1 percent of purple sweet potato, 0.3 to 3 percent of gardenia, 1.2 to 2.1 percent of ginkgo nut, 1.6 to 1.2 percent of lotus leaf, 1.7 to 1.8 percent of black sesame, 0.2 to 0.6 percent of grape seed, 0.4 to 3.1 percent of red sorghum, 1.2 to 1.5 percent of yellow mustard seed, 0.1 to 1.2 percent of jasmine flower, 0.2 to 0.3 percent of red rice, 0.4 to 0.6 percent of lily and 0.6 to 0.7 percent of green wheat.
Preferably, the raw materials also comprise 0.1 to 1.3 percent of rape pollen, 0.2 to 0.6 percent of corn pollen, 0.4 to 0.6 percent of buckwheat pollen, 0.5 to 2.3 percent of sunflower pollen, 1.1 to 1.2 percent of astragalus sinicus pollen, 0.3 to 0.4 percent of bee pollen, 0.5 to 0.9 percent of sesame pollen, 0.5 to 0.9 percent of roxburgh rose, 0.4 to 1.1 percent of red wheat, 0.6 to 1.2 percent of bolete, 1.3 to 2.4 percent of morchella, 1.3 to 2.2 percent of tricholoma matsutake and 0.3 to 1.5 percent of barley seedling powder.
Preferably, the raw materials also comprise 0.3 to 1.1 percent of dandelion, 0.4 to 2.2 percent of mulberry leaves, 0.1 to 3.5 percent of emblic leafflower fruits, 1.1 to 2.2 percent of tangerine stalks, 0.3 to 0.5 percent of angelica dahurica, 0.3 to 0.6 percent of black fungus, 0.4 to 0.9 percent of hazelnuts, 0.2 to 0.6 percent of nutmeg and 0.5 to 0.7 percent of honeysuckle.
Preferably, the raw materials also comprise 1.2 to 1.5 percent of lophatherum gracile, 0.6 to 1.2 percent of brown rice, 0.8 to 1.2 percent of boat-fruited sterculia seed, 1.3 to 2.4 percent of hericium erinaceus, 0.5 to 0.9 percent of red coix seed, 1.1 to 2.2 percent of fragrant solomonseal rhizome, 0.5 to 1.1 percent of yellow-heart black bean, 0.3 to 1.2 percent of Chinese yam and 1.2 to 2.4 percent of sea buckthorn.
Preferably, the raw materials also comprise 1.2 to 1.5 percent of bunge cherry seeds, 0.2 to 0.5 percent of danfeng peony, 0.4 to 1.3 percent of purple highland barley, 0.3 to 1.1 percent of cucumber seeds, 0.3 to 1 percent of pumpkin seeds and 0.4 to 0.5 percent of aronia melanocarpa fruits.
Preferably, the raw materials also comprise 0.2 to 0.8 percent of hovenia dulcis thunb, 1.3 to 1.5 percent of wheat germ, 0.1 to 1 percent of tremella, 0.3 to 1.2 percent of kudzu root, 0.1 to 1.2 percent of cassia seed, 0.3 to 1.2 percent of purslane, 0.4 to 1.3 percent of dried apple and 0.2 to 0.6 percent of dark plum.
Preferably, the raw materials also comprise 0.3 to 0.9 percent of fingered citron, 0.1 to 2.4 percent of radish seed, 1.5 to 2 percent of sword bean and 0.2 to 0.9 percent of momordica grosvenori.
Preferably, the raw materials also comprise 0.5 to 1.2 percent of wrinkled gianthyssop herb, 1.3 to 1.6 percent of black gold corn, 1.2 to 1.8 percent of red tangerine peel, 0.1 to 0.3 percent of spirulina maxima, 0.2 to 1.2 percent of fresh lalang grass rhizome, 0.5 to 1.6 percent of chicory, 0.3 to 1.3 percent of heartleaf houttuynia herb and 0.1 to 1 percent of seville orange flower.
A preparation process of a compound human body multi-organ nutrient is characterized by comprising the following steps: the method comprises the following steps: s1, screening: screening various raw materials prepared by the process to ensure that the fineness of the powder particles is uniform; s2, mixing: weighing the powder prepared from the raw materials according to the proportion, and uniformly mixing in a mixing machine; s3, granulating: adding prepared humectant into the mixed powder to obtain relatively complete wet granule, wherein the humectant is prepared from distilled water solution of polyvinylpyrrolidone (PVP) and aspartame, and 50-55% ethanol solution; s4, drying: putting the wet granules into a drying device, and drying until the moisture content is below 5%; s5, granulating and tabletting: sieving with 10 mesh sieve, tabletting, and packaging to obtain tablet-shaped nutrient.
Advantageous effects
Compared with the prior art, the invention has the beneficial effects that: the compound human multi-organ nutrient of the invention has the advantages that the edible bird's nest collagen peptide is a plurality of nutrient components required by the human body, the regular edible bird's nest can supplement a large amount of amino acid, improve the immunity of the bird's nest, enable the skin to become more moist and elastic, and promote the endocrine circulation, the soybean protein peptide can stimulate the activity of fat tissues generating heat energy and increase the heat dissipation capacity, the soybean protein peptide can effectively control the weight increase after being eaten for a long time, and has the good functions of preventing obesity and reducing weight, the bone collagen peptide has the functions of hypoallergenic property, antioxidation, antifatigue, enhancing the immunity, promoting the mineral substance absorption, delaying the skin aging, promoting the bone formation and the like, the fish collagen peptide has the functions of locking water, resisting wrinkles and delaying senility, smoothing fine lines, fading freckles, whitening and beautifying the skin, repairing black eye circles, eye bags and the like, wheat oligopeptide can effectively regulate nerves and can also be used as a special nutrient substance when intestinal dysfunction occurs, the average molecular weight of maca peptide is less than 1000 daltons, the proportion of various nutrient components is realized, cordyceps militaris is a particularly famous and precious Chinese medicinal material, the cordyceps militaris can play the roles of tonifying kidney and yang and benefiting essence, ginseng peptide is an organic compound and is a bioactive substance related to various cell functions in organisms, spirulina has the functions of reducing blood fat, resisting oxidation, infection, cancerization, radiation, aging, enhancing the immunity of the organisms and the like, chitosan oligosaccharide has low molecular weight, good water solubility and large functional effect and can be easily absorbed by human bodies, the regulation effect of lutein on cell immunity is mainly expressed in the relation with cell apoptosis and gene regulation, earthworm protein can obviously reduce the platelet adhesion rate of rats, prolong the formation in vivo and dissolve in vivo thrombus, the blueberry powder can help to delay memory decline and improve brain development of a human body, the astaxanthin is a chain-breaking antioxidant, has strong oxidation resistance, can remove nitrogen dioxide, sulfide, disulfide and the like, can reduce lipid peroxidation, and effectively inhibits lipid peroxidation caused by free radicals, the yeast beta-glucan is a functional polysaccharide derived from cell walls of natural bread yeast, belongs to one of glucans, has the functions of resisting infection, resisting radiation and regulating immunity, the black mulberry stem can tonify qi and enrich blood, maintain beauty and keep young, has low aging resistance, has a good place for growing head, and can promote blood circulation to improve self immunity, and a plurality of raw materials correspond to each cell of each organ, so that the problem of balanced nutrition after overeating can be solved, the body of the human body can be effectively improved, and the mutual matching of the plurality of raw materials is utilized, so that the body of an eater is healthier, diseases can be prevented, and the practicability is improved.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The invention provides a technical scheme that: a compound human multi-organ nutrient comprises, by weight, 0.1% -0.6% of edible bird's nest collagen peptide which is a plurality of nutrient components required by human body, and the edible bird's nest can supplement a large amount of amino acids, improve immunity, make skin more moist and elastic, and promote endocrine circulation.
2 to 8 percent of soybean protein peptide which can stimulate the activity of fat tissue generating heat energy and increase the heat dissipation amount, and the soybean protein peptide can effectively control the weight increase after being eaten for a long time, thereby playing good roles in preventing obesity and losing weight.
0.3 to 0.7 percent of ossein peptide which has the functions of hyposensitization, oxidation resistance, fatigue resistance, immunity enhancement, mineral absorption promotion, skin aging delay, bone formation promotion and the like.
8-18% of fish collagen peptide, and the fish collagen peptide has the functions of water locking and storage, wrinkle resistance and decay resistance, fine line smoothing, speckle lightening and removing, skin whitening and beautifying, black eye and pouch repair and the like.
1.3% -2.4% of wheat oligopeptide, wherein the wheat oligopeptide can effectively regulate nerves and can also be used as a special nutrient substance for intestinal dysfunction, and the average molecular weight of the maca peptide is less than 1000 daltons, so that the proportion of various nutrient components is realized.
1.2 to 3.4 percent of maca peptide, 0.3 to 0.6 percent of cordyceps militaris peptide, and cordyceps militaris is a particularly rare Chinese medicinal material, and the cordyceps militaris can play roles in tonifying kidney, tonifying yang and benefiting essence.
0.2 to 1 percent of ginseng peptide, wherein the ginseng peptide is an organic compound and is a bioactive substance related to various cell functions in organisms.
1.3 to 3.4 percent of eucommia male flower and 1.2 to 1.5 percent of spirulina, wherein the spirulina has the functions of reducing blood fat, resisting oxidation, infection, canceration, radiation, aging, enhancing the immunity of the organism and the like, and the chitosan oligosaccharide has low molecular weight, good water solubility, large function and easy absorption by the human body.
0.5 to 0.7 percent of edible plant enzyme, 0.5 to 0.8 percent of chitosan oligosaccharide and 0.9 to 1.2 percent of lutein ester, and the adjustment effect of lutein on cellular immunity is mainly expressed in relation to apoptosis and gene regulation.
1.3 to 1.8 percent of earthworm protein, which can not only obviously reduce the platelet adhesion rate of rats, prolong the thrombosis in vivo and dissolve the thrombus in vivo, but also increase the cerebral blood flow, reduce the cerebrovascular resistance, improve the microcirculation and reduce the harm of hypertension, hyperglycemia and hyperlipidemia to human bodies.
1.1 to 1.6 percent of blueberry powder, and the blueberry powder can help to delay memory decline and improve the development of human brain.
Inulin 0.3% -0.8%, pine pollen 0.4% -0.6%, chia seed 0.6% -1.2%, moringa leaf 1.3% -2.4%, fructo-oligosaccharide 1.3% -2.4%, natto 3.1% -3.5%, perilla leaf 1.3% -3.5%, dried ginger powder 0.6% -2.2%, loquat leaf 1.3% -3.4%, aloe vera gel 0.1% -1.3%, cyclocarya paliurus leaf 2.4% -3%, linseed powder 1.2% -1.8%, spina date seed 0.9% -1.3%, lindera aggregate 0.4% -1%, gynura procumbens extract 1.2% -1.6%, astaxanthin 0.1% -1%, astaxanthin is a chain-breaking antioxidant, has extremely strong oxidation resistance, can clear nitrogen dioxide, sulfide, disulfide and the like, can also reduce peroxidation, and effectively inhibit lipid peroxidation caused by free radicals.
1.6 to 1.7 percent of yeast beta glucan, wherein the yeast beta glucan is a functional polysaccharide derived from the cell wall of natural baker's yeast, belongs to one of glucan and has the functions of resisting infection, radiation and regulating immunity.
1.2 to 1.7 percent of donkey-hide gelatin, 0.6 to 0.8 percent of konjaku flour, 2.1 to 3.1 percent of lycium ruthenicum mill, 1.2 to 3.6 percent of black quinoa, 1.8 to 2.6 percent of black highland barley, 0.1 to 1.3 percent of black mulberry, 0.5 to 1.2 percent of panda bean, 0.1 to 2.2 percent of raspberry, 1.1 to 1.5 percent of clove, 1.3 to 2.4 percent of rhizoma polygonati, 1.5 to 2.6 percent of chickpea, 1.3 to 2 percent of endothelium corneum gigeriae galli, 0.2 to 1 percent of fructus cannabis, 0.4 to 1 percent of red date ring, 0.6 to 1.2 percent of dried orange peel, 0.2 to 1 percent of purple potato, 0.3 to 3 percent of gardenia, 1.2 to 2.1 percent of ginkgo nut, 1.6 to 1.2 percent of lotus leaf, 1.7 to 1.8 percent of black sesame, 0.2 to 0.2 percent of grape seed, 0.4 to 3 percent of red sorghum, 1.2 to 1.5 percent of yellow mustard seed, 0.1.5 percent of lily and 0.6 to 0.2 percent of black rice, the dried black mulberry can tonify qi and blood, maintain beauty and keep young, has low anti-aging property, is beneficial to hair growth, and can promote blood circulation to improve autoimmunity.
Furthermore, the raw materials also comprise 0.1 to 1.3 percent of rape pollen, 0.2 to 0.6 percent of corn pollen, 0.4 to 0.6 percent of buckwheat pollen, 0.5 to 2.3 percent of sunflower pollen, 1.1 to 1.2 percent of astragalus sinicus pollen, 0.3 to 0.4 percent of bee pollen, 0.5 to 0.9 percent of sesame pollen, 0.5 to 0.9 percent of roxburgh rose, 0.4 to 1.1 percent of blood wheat, 0.6 to 1.2 percent of boletus, 1.3 to 2.4 percent of morchella, 1.3 to 2.2 percent of tricholoma matsutake and 0.3 to 1.5 percent of barley seedling powder.
In the embodiment, the rape pollen is rich in flavonoids, has the effects of resisting arteriosclerosis, relieving cough and asthma, reducing blood fat and cholesterol, has auxiliary treatment and health care effects on prostatosis, the corn pollen is a protective agent for male prostates, contains substances capable of controlling the growth of the prostates in the corn pollen, has a good effect on preventing the enlargement of the prostates, has an obvious nourishing effect on human skin, and the sunflower pollen has the effects of clearing heat and calming the liver, suppressing yang and lowering blood pressure, promoting blood circulation and relieving pain, stopping bleeding and nourishing blood.
Furthermore, the raw materials also comprise 0.3 to 1.1 percent of dandelion, 0.4 to 2.2 percent of mulberry leaf, 0.1 to 3.5 percent of emblic leafflower fruit, 1.1 to 2.2 percent of tangerine stalk, 0.3 to 0.5 percent of angelica dahurica, 0.3 to 0.6 percent of black fungus, 0.4 to 0.9 percent of hazelnut, 0.2 to 0.6 percent of nutmeg and 0.5 to 0.7 percent of honeysuckle.
In the embodiment, the root of the tangerine stalk has excellent edible effect and medicinal effect, and the black fungus contains various vitamins and minerals such as thiamine, riboflavin, nicotinic acid, carotene, calcium, phosphorus, iron and the like, wherein the content of iron is most abundant, and the black fungus contains a large amount of colloid, has good lubrication effect on the digestive system of a human body, and can eliminate residual food and fibrous substances which are difficult to digest in intestines and stomachs.
Further, the raw materials also comprise 1.2 to 1.5 percent of lophatherum gracile, 0.6 to 1.2 percent of brown rice, 0.8 to 1.2 percent of boat-fruited sterculia seed, 1.3 to 2.4 percent of hericium erinaceus, 0.5 to 0.9 percent of red coix seed, 1.1 to 2.2 percent of fragrant solomonseal rhizome, 0.5 to 1.1 percent of yellow-heart black bean, 0.3 to 1.2 percent of Chinese yam and 1.2 to 2.4 percent of sea buckthorn.
In the present embodiment, the leaf components of the lophatherum gracile have good nutrition and health care functions, and the functional factors contained in the lophatherum gracile are mainly: the brown rice is rice grains with husked rice and still retained cortex and embryo, and compared with rice, the brown rice contains more nutritional ingredients such as protein, fat, vitamins and minerals, and more importantly contains various functional factors for promoting health of human bodies such as dietary fiber, oryzanol, glutathione, gamma-aminobutyric acid, rice bran polysaccharide, octacosanol, inositol and the like.
Furthermore, the raw materials also comprise 1.2 to 1.5 percent of bunge cherry seed, 0.2 to 0.5 percent of red-phoenix peony, 0.4 to 1.3 percent of purple highland barley, 0.3 to 1.1 percent of cucumber seed, 0.3 to 1 percent of pumpkin seed and 0.4 to 0.5 percent of aronia melanocarpa fruit.
In the embodiment, the cucumber seeds have good relieving and treating effects on diseases and symptoms such as waist soreness, back pain, numbness of hands and feet, cramp of legs and feet, rheumatism, arthritis, cervical spondylosis, fracture, bone fracture and the like, and the pumpkin seeds contain rich unsaturated fatty acid, phospholipid, sitosterol, monosaccharides, vitamin A, vitamin E, vitamin C, vitamin B complex, carotene, rich protein and trace elements such as zinc, magnesium, phosphorus, sodium, iron, selenium and the like. Has effects in strengthening brain, refreshing, lowering blood pressure, relieving pain, expelling parasites, killing parasite, protecting prostate, and killing parasite in human body. Can relieve static angina pectoris. And has blood pressure lowering effect.
Furthermore, the raw materials also comprise 0.2 to 0.8 percent of hovenia dulcis thunb, 1.3 to 1.5 percent of wheat germ, 0.1 to 1 percent of tremella, 0.3 to 1.2 percent of kudzu root, 0.1 to 1.2 percent of cassia seed, 0.3 to 1.2 percent of purslane, 0.4 to 1.3 percent of dried apple and 0.2 to 0.6 percent of dark plum.
In this embodiment, hovenia dulcis thunb has the effects of relieving alcoholism, quenching thirst, relieving restlessness, stopping vomiting and facilitating urination and defecation. Mainly treats drunkenness, polydipsia, vomit and disfunction of urination, and the purslane has the functions of clearing heat and promoting diuresis, detoxifying and reducing swelling, diminishing inflammation, quenching thirst and promoting urination.
Further, the raw materials also comprise 0.3-0.9% of fingered citron, 0.1-2.4% of radish seed, 1.5-2% of sword bean and 0.2-0.9% of momordica grosvenori.
In the embodiment, the roots, stems, leaves, flowers and fruits of the fingered citron can be used as medicines, and have various medicinal functions of regulating qi, reducing phlegm, stopping vomiting, relieving flatulence, soothing the liver, tonifying the spleen, harmonizing the stomach and the like, so that the fingered citron has obvious relieving effect on tracheitis and asthma of the old, has more obvious curative effect on dyspepsia and chest and abdomen fullness of the common people, can be prepared into various traditional Chinese medicinal materials, and has the effects of health care and life prolonging after being taken for a long time.
Furthermore, the raw materials also comprise 0.5 to 1.2 percent of wrinkled gianthyssop herb, 1.3 to 1.6 percent of black gold corn, 1.2 to 1.8 percent of red tangerine peel, 0.1 to 0.3 percent of spirulina maxima, 0.2 to 1.2 percent of fresh lalang grass rhizome, 0.5 to 1.6 percent of chicory, 0.3 to 1.3 percent of heartleaf houttuynia herb and 0.1 to 1 percent of seville orange flower.
In this embodiment, agastache rugosa has antibacterial effect, and can be used as a buccal tablet for removing halitosis, preventing infectious diseases, and as a preservative. It is administered by decocting herba Agastaches in porridge or making tea in summer, and can be used for treating severe summer-heat and dampness, dampness obstruction of spleen and stomach, abdominal distention, limb weight difficulty, nausea and emesis, and herba Cichorii with effects of clearing away heat and toxic materials, inducing diuresis and relieving swelling.
A preparation process of a compound human body multi-organ nutrient is characterized by comprising the following steps: the method comprises the following steps: s1, screening: screening various raw materials prepared by the process to ensure that the fineness of the powder particles is uniform; s2, mixing: weighing the powder prepared from the raw materials according to the proportion, and uniformly mixing in a mixing machine; s3, granulating: adding prepared humectant into the mixed powder to obtain relatively complete wet granule, wherein the humectant is prepared from distilled water solution of polyvinylpyrrolidone (PVP) and aspartame, and 50-55% ethanol solution; s4, drying: putting the wet granules into a drying device, and drying until the moisture content is below 5%; s5, granulating and tabletting: sieving with 10 mesh sieve, tabletting, and packaging to obtain tablet-shaped nutrient.
The present invention is not limited to the above preferred embodiments, but includes all modifications, equivalents, and improvements within the spirit and scope of the present invention.

Claims (9)

1. A compound human body multiple organ nutrient is characterized in that: the raw materials comprise, by weight, 0.1-0.6% of bird's nest collagen peptide, 2-8% of soybean protein peptide, 0.3-0.7% of bone collagen peptide, 8-18% of fish collagen peptide, 1.3-2.4% of wheat oligopeptide, 1.2-3.4% of maca peptide, 0.3-0.6% of cordyceps militaris peptide, 0.2-1% of ginseng peptide, 1.3-3.4% of eucommia male flower, 1.2-1.5% of spirulina, 0.5-0.7% of edible plant enzyme, 0.5-0.8% of chitosan oligosaccharide, 0.9-1.2% of lutein ester, 1.3-1.8% of earthworm protein, 1.1-1.6% of blueberry powder, 0.3-0.8% of inulin, 0.4-0.6% of pine pollen, 0.6-1.2% of chia seed, 1.3-2.4% of moringa oleifera leaf, 1.3-2.4% of fructo oligosaccharide and 1.3-2.4% of 3.1 to 3.5 percent of natto, 1.3 to 3.5 percent of perilla leaf, 0.6 to 2.2 percent of dried ginger powder, 1.3 to 3.4 percent of loquat leaf, 0.1 to 1.3 percent of aloe vera gel, 2.4 to 3 percent of cyclocarya paliurus leaf, 1.2 to 1.8 percent of flaxseed powder, 0.9 to 1.3 percent of spina date seed, 0.4 to 1 percent of lindera aggregate, 1.2 to 1.6 percent of gynura procumbens extract, 0.1 to 1.6 percent of astaxanthin, 1.6 to 1.7 percent of yeast beta glucan, 1.2 to 1.7 percent of donkey-hide gelatin, 0.6 to 0.8 percent of konjak powder, 2.1 to 3.1 percent of lycium ruthenicum, 1.2 to 3.6 percent of black quinoa, 1.8 to 2.6 percent of black highland barley, 0.1 to 1.3 percent of black mulberry, 0.5 to 1.2 percent of tonka bean, 0.1 to 2 percent of raspberry, 1.5 to 1.5 percent of clove, 1.5 percent of sealwort, 4.2 percent of chickpea, 2.5 to 1.6 percent of chickpea, 2.5 percent of chickpea 2, 1.3 to 2 percent of chicken's gizzard-membrane, 0.2 to 1 percent of fructus cannabis, 0.4 to 1 percent of red date ring, 0.6 to 1.2 percent of dried orange peel, 0.2 to 1 percent of purple sweet potato, 0.3 to 3 percent of gardenia, 1.2 to 2.1 percent of ginkgo nut, 1.6 to 1.2 percent of lotus leaf, 1.7 to 1.8 percent of black sesame, 0.2 to 0.6 percent of grape seed, 0.4 to 3.1 percent of red sorghum, 1.2 to 1.5 percent of yellow mustard seed, 0.1 to 1.2 percent of jasmine flower, 0.2 to 0.3 percent of red rice, 0.4 to 0.6 percent of lily and 0.6 to 0.7 percent of green wheat.
2. The compound human multi-organ nutrient of claim 1, wherein: the raw materials also comprise 0.1 to 1.3 percent of rape pollen, 0.2 to 0.6 percent of corn pollen, 0.4 to 0.6 percent of buckwheat pollen, 0.5 to 2.3 percent of sunflower pollen, 1.1 to 1.2 percent of astragalus sinicus pollen, 0.3 to 0.4 percent of bee pollen, 0.5 to 0.9 percent of sesame pollen, 0.5 to 0.9 percent of roxburgh rose, 0.4 to 1.1 percent of red wheat, 0.6 to 1.2 percent of bolete, 1.3 to 2.4 percent of morchella, 1.3 to 2.2 percent of tricholoma matsutake and 0.3 to 1.5 percent of barley seedling powder.
3. The compound human multi-organ nutrient of claim 1, wherein: the raw materials also comprise 0.3 to 1.1 percent of dandelion, 0.4 to 2.2 percent of mulberry leaf, 0.1 to 3.5 percent of emblic leafflower fruit, 1.1 to 2.2 percent of tangerine stalk, 0.3 to 0.5 percent of angelica dahurica, 0.3 to 0.6 percent of black fungus, 0.4 to 0.9 percent of hazelnut, 0.2 to 0.6 percent of nutmeg and 0.5 to 0.7 percent of honeysuckle.
4. The compound human multi-organ nutrient of claim 1, wherein: the raw materials also comprise 1.2 to 1.5 percent of lophatherum gracile, 0.6 to 1.2 percent of brown rice, 0.8 to 1.2 percent of boat-fruited sterculia seed, 1.3 to 2.4 percent of hericium erinaceus, 0.5 to 0.9 percent of red coix seed, 1.1 to 2.2 percent of fragrant solomonseal rhizome, 0.5 to 1.1 percent of yellow-core black bean, 0.3 to 1.2 percent of Chinese yam and 1.2 to 2.4 percent of sea-buckthorn.
5. The compound human multi-organ nutrient of claim 1, wherein: the raw materials also comprise 1.2 to 1.5 percent of bunge cherry seeds, 0.2 to 0.5 percent of danfeng peony, 0.4 to 1.3 percent of purple highland barley, 0.3 to 1.1 percent of cucumber seeds, 0.3 to 1 percent of pumpkin seeds and 0.4 to 0.5 percent of aronia melanocarpa fruits.
6. The compound human multi-organ nutrient of claim 1, wherein: the raw materials also comprise 0.2 to 0.8 percent of hovenia dulcis thunb, 1.3 to 1.5 percent of wheat germ, 0.1 to 1 percent of tremella, 0.3 to 1.2 percent of kudzu root, 0.1 to 1.2 percent of cassia seed, 0.3 to 1.2 percent of purslane, 0.4 to 1.3 percent of dried apple and 0.2 to 0.6 percent of dark plum.
7. The compound human multi-organ nutrient of claim 1, wherein: the raw materials also comprise 0.3-0.9% of fingered citron, 0.1-2.4% of radish seed, 1.5-2% of sword bean and 0.2-0.9% of momordica grosvenori.
8. The compound human multi-organ nutrient of claim 1, wherein: the raw materials also comprise 0.5 to 1.2 percent of wrinkled gianthyssop herb, 1.3 to 1.6 percent of black gold corn, 1.2 to 1.8 percent of red tangerine peel, 0.1 to 0.3 percent of spirulina maxima, 0.2 to 1.2 percent of fresh lalang grass rhizome, 0.5 to 1.6 percent of chicory, 0.3 to 1.3 percent of heartleaf houttuynia herb and 0.1 to 1 percent of seville orange flower.
9. The process for preparing a complex human multi-organ nutrient according to any one of claims 1 to 8, wherein: the method comprises the following steps:
s1, screening: screening various raw materials prepared by the process to ensure that the fineness of the powder particles is uniform;
s2, mixing: weighing the powder prepared from the raw materials according to the proportion, and uniformly mixing in a mixing machine;
s3, granulating: adding prepared humectant into the mixed powder to obtain relatively complete wet granule, wherein the humectant can be prepared from distilled water solution of polyvinylpyrrolidone (PVP) and aspartame, and 50-55% ethanol solution;
s4, drying: putting the wet granules into drying equipment, and drying until the moisture content is below 5%;
s5, granulating and tabletting: granulating with 10 mesh sieve, tabletting, and packaging to obtain tablet nutrient. .
CN202210725314.2A 2022-06-23 2022-06-23 Compound human body multiple organ nutrient Withdrawn CN115299591A (en)

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Application publication date: 20221108