CN115251376A - Lutein ester nano microcapsule and preparation method thereof - Google Patents
Lutein ester nano microcapsule and preparation method thereof Download PDFInfo
- Publication number
- CN115251376A CN115251376A CN202210899535.1A CN202210899535A CN115251376A CN 115251376 A CN115251376 A CN 115251376A CN 202210899535 A CN202210899535 A CN 202210899535A CN 115251376 A CN115251376 A CN 115251376A
- Authority
- CN
- China
- Prior art keywords
- parts
- lutein ester
- water
- material liquid
- ester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 title claims abstract description 65
- 239000003094 microcapsule Substances 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 75
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 27
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 27
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 26
- 239000008367 deionised water Substances 0.000 claims abstract description 26
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 26
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 15
- 238000001694 spray drying Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 80
- 238000010008 shearing Methods 0.000 claims description 29
- 238000000265 homogenisation Methods 0.000 claims description 27
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 22
- 230000001804 emulsifying effect Effects 0.000 claims description 21
- 238000000227 grinding Methods 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 19
- 238000004945 emulsification Methods 0.000 claims description 17
- 239000000084 colloidal system Substances 0.000 claims description 16
- 239000000839 emulsion Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000005086 pumping Methods 0.000 claims description 15
- 239000005913 Maltodextrin Substances 0.000 claims description 13
- 229920002774 Maltodextrin Polymers 0.000 claims description 13
- 239000006185 dispersion Substances 0.000 claims description 13
- 229940035034 maltodextrin Drugs 0.000 claims description 13
- -1 flavin ester Chemical class 0.000 claims description 11
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 9
- 229930195729 fatty acid Natural products 0.000 claims description 9
- 239000000194 fatty acid Substances 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 235000010323 ascorbic acid Nutrition 0.000 claims description 8
- 239000011668 ascorbic acid Substances 0.000 claims description 8
- 229960005070 ascorbic acid Drugs 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 238000007873 sieving Methods 0.000 claims description 2
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 2
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 2
- 229960005055 sodium ascorbate Drugs 0.000 claims description 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 2
- 239000002088 nanocapsule Substances 0.000 claims 9
- 239000003960 organic solvent Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 6
- 235000010350 erythorbic acid Nutrition 0.000 description 6
- 238000001914 filtration Methods 0.000 description 6
- 229940026239 isoascorbic acid Drugs 0.000 description 6
- 229940107604 lutein esters Drugs 0.000 description 4
- 150000002658 luteins Chemical class 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000005881 Calendula officinalis Nutrition 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 240000000785 Tagetes erecta Species 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000013112 stability test Methods 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- KBPHJBAIARWVSC-DKLMTRRASA-N 4-[(1e,3e,5e,7e,9e,11e,13e,15e,17e)-18-(4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]-3,5,5-trimethylcyclohex-2-en-1-ol Chemical class CC=1CC(O)CC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1C(C)=CC(O)CC1(C)C KBPHJBAIARWVSC-DKLMTRRASA-N 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- CYTYCFOTNPOANT-UHFFFAOYSA-N Perchloroethylene Chemical compound ClC(Cl)=C(Cl)Cl CYTYCFOTNPOANT-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a lutein ester nanometer microcapsule which is characterized by comprising the following raw materials in parts by weight: 1-2 parts of lutein ester, 12-18 parts of wall material, 0.02-0.05 part of emulsifier, 0.3-0.5 part of water-based antioxidant and 120-150 parts of deionized water. And (4) portions are obtained. Also discloses a preparation method of the lutein ester nano microcapsule, and a final product is obtained by two times of embedding and low-temperature spray drying. The whole production process does not use any organic solvent, and the method has the advantages of low processing cost, simple and convenient operation and environmental protection.
Description
Technical Field
The invention relates to the technical field of deep processing of bioactive substances, in particular to a lutein ester nano microcapsule and a preparation method thereof.
Background
Lutein ester is an important carotenoid fatty acid ester, dark reddish brown fine particle. Most of the lutein esters existing in nature can be divided into trans-lutein esters and cis-lutein esters, and basically all trans-molecular configuration is the main. All-trans lutein esters can be further classified as: mono-and di-esters of lutein. It is widely existed in plant bodies such as marigold flower, pumpkin, cabbage, first vinasse, etc. Wherein, the content of marigold flowers is the most abundant, and is as high as 30 percent to 40 percent. At normal temperature, the high-purity lutein ester (with the content of 60% -95%) is golden yellow to orange red powder, is easily soluble in chlorohydrocarbons such as chloroform, dichloromethane and carbon dichloride, is soluble in solvents such as normal hexane, acetone, ethyl acetate and ethanol, has stronger stability than the lutein ester, and has larger damage to the lutein ester only under the factors of high temperature, strong acid, iron ion and oxygen. At present, the lutein ester is dissolved in an organic solvent by basically utilizing the characteristic of relatively high solubility in the organic solvent, and then the lutein ester is mixed with a wall material for shearing, emulsifying and spray drying to prepare the lutein ester. These methods require two phases of water and oil, use a large amount of raw materials, and are inconvenient to operate.
Disclosure of Invention
The lutein ester nano microcapsule comprises the following raw materials in parts by weight: 1-2 parts of lutein ester, 12-18 parts of wall materials, 0.02-0.05 part of emulsifier, 0.3-0.5 part of aqueous antioxidant and 120-150 parts of deionized water.
The lutein ester nano microcapsule comprises the following raw materials in parts by weight: 2 parts of lutein ester, 12 parts of wall material, 0.035 part of emulsifier, 0.5 part of aqueous antioxidant and 130 parts of deionized water.
The wall material is maltodextrin, the emulsifier is sucrose fatty acid ester, and the aqueous antioxidant is ascorbic acid or sodium ascorbate.
The preparation method of the lutein ester nano microcapsule is characterized by comprising the following steps:
and 6, carrying out spray drying on the emulsion.
And in the steps 1 to 4, the temperature of the material is controlled not to exceed 40 ℃.
And in the step 2, homogenizing for 5-6 times under the homogenizing pressure of 120 Mpa.
The conditions of the emulsification and dispersion of the step are 3000 revolutions and the dispersion lasts for 3 to 7 minutes.
And (3) homogenizing for at least 3 times under the homogenization conditions of 120Mpa in the step (4) and the step (5).
The temperature of the spray drying is 50 ℃ to 80 ℃.
The invention has the following technical effects:
the method completely takes water as a medium, firstly adopts a high-speed colloid mill to crush the aqueous dispersion of the lutein ester to be below 40 mu m, then adopts a technical means of ultrahigh pressure homogenization to reduce the particle size of the lutein ester to be below 200nm, and then carries out two times of embedding, and improves the stability and the storage resistance of a finished product through two times of embedding; the wall material is dissolved firstly during the secondary embedding, so that the abnormal aggregation of the particles formed by the primary embedding during the addition of the wall material is avoided. The whole production process does not use any organic solvent, so that the processing cost is low, the operation is simple and convenient, and the environment is protected; the method does not need oil phase participation and high temperature to dissolve the lutein ester, has simple used raw materials, and avoids the inconvenience of operation caused by water and oil phases in the prior art; the adoption of the water phase can lower the viscosity of the material liquid, is more favorable for homogenization, can reduce the particle size of the material to an ideal effect, and is convenient for controlling the temperature of the material.
Drawings
FIG. 1 shows the stability test at 25 ℃ in example II
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any inventive step, are intended to be within the scope of the present invention.
Example one
Firstly, 40 parts of deionized water is put into a batching tank, and 1 part of lutein ester is added while stirring; and keeping continuously stirring, starting a colloid mill to carry out ultrafine grinding on the lutein ester dispersed in water, repeatedly grinding the lutein ester for at least 3 times by using the colloid mill, and filtering by using a 300-mesh sieve after grinding to obtain feed liquid I. The colloid mill grinds the lutein ester into particles, which is beneficial to the dispersion of the lutein ester in water and is also beneficial to reducing the times of high-pressure homogenization.
Homogenizing the obtained material liquid in a high pressure homogenizer under 120Mpa for 5-6 times to obtain material liquid II.
Then 0.02 emulsifier sucrose fatty acid ester, 7 parts maltodextrin and 0.3 water-soluble antioxidant are put into 60 parts deionized water, and are subjected to shearing emulsification for 3 minutes at 3000 revolutions to obtain feed liquid III.
And mixing the material liquid III and the material liquid II, and shearing and emulsifying again, wherein shearing and emulsifying are carried out for 3 minutes at 3000 revolutions, so as to obtain material liquid IV. And then, pumping the material liquid IV into a high-pressure homogenizer for homogenization, wherein the homogenization pressure is 120Mpa, and homogenizing for at least 3 times to obtain material liquid V.
And then adding the remaining 6 parts of maltodextrin into 30 parts of deionized water while stirring, carrying out high-speed emulsification dispersion for 3 minutes at 3000 revolutions, mixing with the feed liquid V, carrying out shearing emulsification for 3 minutes at 3000 revolutions, and then pumping into a high-pressure homogenizer of 120MPa for homogenizing for at least 3 times to complete secondary embedding to obtain the emulsion.
The temperature of the materials is kept not to exceed 40 ℃ in the steps.
And finally, carrying out low-temperature spray drying on the emulsion at the temperature of 50-80 ℃. The influence of temperature on lutein esters and antioxidants is minimized.
The water-soluble antioxidant is ascorbic acid or isoascorbic acid.
Example two
Firstly, 40 parts of deionized water is taken in a batching tank, 1 part of lutein ester is added while stirring, the stirring state is kept continuously, a colloid mill is started to carry out ultrafine grinding on the lutein ester dispersed in water, the colloid mill is used for repeatedly grinding the lutein ester for at least 3 times, and after the grinding is finished, a 300-mesh sieve is used for filtering to obtain a feed liquid I.
Homogenizing the obtained material liquid in a high pressure homogenizer under 120Mpa for 5-6 times to obtain material liquid II.
And then placing 0.035 part of emulsifier sucrose fatty acid ester, 8 parts of maltodextrin and 0.5 part of water-soluble antioxidant in 60 parts of deionized water, and carrying out shearing emulsification for 5 minutes at 3000 revolutions to obtain a feed liquid III.
And mixing the material liquid III and the material liquid II, and shearing and emulsifying again, wherein shearing and emulsifying are carried out for 5 minutes at 3000 revolutions, so as to obtain material liquid IV. And then, pumping the material liquid IV into a high-pressure homogenizer for homogenization, wherein the homogenization pressure is 120Mpa, and homogenizing for at least 3 times to obtain material liquid V.
And adding the rest 4 parts of maltodextrin into 30 parts of deionized water while stirring, mixing with the feed liquid five after high-speed emulsification and dispersion, shearing and emulsifying for 5 minutes at 3000 revolutions, and then pumping into a high-pressure homogenizer with the pressure of 120MPa for homogenizing for at least 3 times to finish secondary embedding to obtain the emulsion.
In the above steps, the temperature of the material is kept not to exceed 40 ℃.
And finally, carrying out low-temperature spray drying on the emulsion at the temperature of 50-80 ℃. The influence of temperature on lutein ester and antioxidant is reduced as much as possible.
The water-soluble antioxidant is ascorbic acid or isoascorbic acid.
EXAMPLE III
Firstly, 40 parts of deionized water is put into a batching tank, 2 parts of lutein ester is added while stirring, the stirring state is kept continuously, a colloid mill is started to carry out ultrafine grinding on the lutein ester dispersed in the water, the colloid mill is used for repeatedly grinding the lutein ester for at least 3 times, and after the grinding is finished, a 300-mesh sieve is used for filtering to obtain a feed liquid I.
And (3) adding the obtained feed liquid into a high-pressure homogenizer for homogenization under the homogenization pressure of 120Mpa, and after 5-6 times of homogenization, finishing homogenization to obtain feed liquid II.
Then, 0.05 part of emulsifier sucrose fatty acid ester, 6 parts of maltodextrin and 0.4 part of water-soluble antioxidant are placed in 30 parts of deionized water, and shearing emulsification is carried out for 7 minutes at 3000 revolutions to obtain feed liquid III.
And mixing the material liquid III and the material liquid II, and shearing and emulsifying again, wherein shearing and emulsifying are carried out for 7 minutes at 3000 revolutions, so as to obtain material liquid IV. And then, pumping the material liquid IV into a high-pressure homogenizer for homogenization, wherein the homogenization pressure is 120Mpa, and homogenizing for at least 3 times to obtain material liquid V.
And adding the remaining 6 parts of maltodextrin into 80 parts of deionized water while stirring, mixing with the feed liquid five after high-speed emulsification and dispersion, shearing and emulsifying for 7 minutes at 3000 revolutions, and then pumping into a high-pressure homogenizer with the pressure of 120MPa for homogenizing for at least 3 times to finish secondary embedding to obtain the emulsion.
The temperature of the materials is kept not to exceed 40 ℃ in the steps.
And finally, carrying out low-temperature spray drying on the emulsion at the temperature of 50-80 ℃. The influence of temperature on lutein ester and antioxidant is reduced as much as possible.
The water-soluble antioxidant is ascorbic acid or isoascorbic acid.
Example four
Firstly, 40 parts of deionized water is put into a batching tank, 2 parts of lutein ester is added while stirring, the stirring state is kept continuously, a colloid mill is started to carry out ultrafine grinding on the lutein ester dispersed in the water, the colloid mill is used for repeatedly grinding the lutein ester for at least 3 times, and after the grinding is finished, a 300-mesh sieve is used for filtering to obtain a feed liquid I.
Homogenizing the obtained material liquid in a high pressure homogenizer under 120Mpa for 5-6 times to obtain material liquid II.
And then placing 0.05 part of emulsifier sucrose fatty acid ester, 12 parts of maltodextrin and 0.5 part of water-soluble antioxidant into 75 parts of deionized water, and carrying out 3000-turn shearing emulsification for 6 minutes to obtain a feed liquid III.
And mixing the material liquid III and the material liquid II, and shearing and emulsifying again, wherein shearing and emulsifying are carried out for 6 minutes at 3000 revolutions, so as to obtain material liquid IV. And then, pumping the material liquid IV into a high-pressure homogenizer for homogenization, wherein the homogenization pressure is 120Mpa, and homogenizing for at least 3 times to obtain material liquid V.
And then adding the remaining 6 parts of maltodextrin into 35 parts of deionized water while stirring, mixing with the feed liquid five after high-speed emulsification and dispersion, shearing and emulsifying for 6 minutes at 3000 revolutions, and then pumping into a high-pressure homogenizer with the pressure of 120Mpa for homogenizing for at least 3 times to complete secondary embedding to obtain the emulsion.
The temperature of the materials is kept not to exceed 40 ℃ in the steps.
And finally, carrying out low-temperature spray drying on the emulsion at the temperature of 50-80 ℃. The influence of temperature on lutein ester and antioxidant is reduced as much as possible.
The water-soluble antioxidant is ascorbic acid or isoascorbic acid.
EXAMPLE five
Firstly, 40 parts of deionized water is put into a batching tank, 1 part of lutein ester is added while stirring, the stirring state is kept continuously, a colloid mill is started to carry out ultrafine grinding on the lutein ester dispersed in the water, the colloid mill is used for repeatedly grinding the lutein ester for at least 3 times, and after the grinding is finished, a 300-mesh sieve is used for filtering to obtain a feed liquid I.
Homogenizing the obtained material liquid in a high pressure homogenizer under 120Mpa for 5-6 times to obtain material liquid II.
Then 0.025 parts of emulsifier sucrose fatty acid ester, 10 parts of maltodextrin and 0.4 part of water-soluble antioxidant are put into 80 parts of deionized water, and shearing and emulsifying are carried out for 6 minutes at 3000 revolutions to obtain feed liquid III.
And mixing the material liquid III and the material liquid II, and shearing and emulsifying again for 6 minutes at 3000 revolutions to obtain material liquid IV. And then, pumping the material liquid IV into a high-pressure homogenizer for homogenization, wherein the homogenization pressure is 120Mpa, and homogenizing for at least 3 times to obtain material liquid V.
And adding the rest 4 parts of maltodextrin into 30 parts of deionized water while stirring, mixing with the feed liquid five after high-speed emulsification and dispersion, shearing and emulsifying for 6 minutes at 3000 revolutions, and then pumping into a high-pressure homogenizer with the pressure of 120MPa for homogenizing for at least 3 times to finish secondary embedding to obtain the emulsion.
The temperature of the materials is kept not to exceed 40 ℃ in the steps.
And finally, carrying out low-temperature spray drying on the emulsion at the temperature of 50-80 ℃. The influence of temperature on lutein ester and antioxidant is reduced as much as possible.
The water-soluble antioxidant is ascorbic acid or isoascorbic acid.
Comparative example 1
Firstly, 30 parts of deionized water is put into a batching tank, 1 part of lutein ester is added while stirring, the stirring state is kept continuously, a colloid mill is started to carry out ultrafine grinding on the lutein ester dispersed in the water, the colloid mill is used for repeatedly grinding the lutein ester for at least 3 times, and after the grinding is finished, a 300-mesh sieve is used for filtering to obtain a feed liquid I.
Homogenizing the obtained material liquid in a high pressure homogenizer under 120Mpa for 5-6 times to obtain material liquid II.
And then 0.02 emulsifier sucrose fatty acid ester, 6 parts of maltodextrin and 0.3 water-soluble antioxidant are placed in 60 parts of deionized water, and are subjected to shearing emulsification for 3 minutes at 3000 revolutions to obtain a feed liquid III.
And mixing the material liquid III and the material liquid II, and shearing and emulsifying again, wherein shearing and emulsifying are carried out for 3 minutes at 3000 revolutions, so as to obtain material liquid IV. And then, pumping the material liquid IV into a high-pressure homogenizer for homogenization, wherein the homogenization pressure is 120Mpa, and homogenizing for at least 3 times to obtain material liquid V.
The temperature of the materials is kept not to exceed 40 ℃ in the steps.
And finally, carrying out low-temperature spray drying on the emulsion at the temperature of 50-80 ℃. The influence of temperature on lutein ester and antioxidant is reduced as much as possible.
The water-soluble antioxidant is ascorbic acid or isoascorbic acid.
Stability test the retention of lutein ester was measured by placing the powder products obtained in examples and comparative examples in an environment of a temperature of 25 ℃ and a humidity of 70% and in an environment of a temperature of 35 ℃ and a humidity of 70% for 6 months. The results are shown in the following table.
The finished lutein esters of the second and the comparative examples were placed at 25 ℃ and 70% humidity for 6 months, the retention rate was measured once per month, and a retention rate line graph of lutein esters was prepared according to the measured values, as shown in fig. 1. As can be seen from the attached figure 1, the technical scheme adopted by the invention has better lutein ester retention rate under the same conditions. The double-layer embedding can better isolate the influence of adverse factors such as temperature, metal ions, oxygen and the like on the lutein ester, and can improve the utilization rate of the lutein ester.
Claims (9)
1. The lutein ester nano microcapsule is characterized by comprising the following raw materials in parts by weight: 1-2 parts of lutein ester, 12-18 parts of wall material, 0.02-0.05 part of emulsifier, 0.3-0.5 part of water-based antioxidant and 120-150 parts of deionized water.
2. The lutein ester nanocapsule of claim 1, wherein the lutein ester nanocapsule comprises the following raw materials in parts by weight: 2 parts of lutein ester, 12 parts of wall material, 0.035 part of emulsifier, 0.5 part of aqueous antioxidant and 130 parts of deionized water.
3. The flavin ester nanocapsule according to claim 1 or 2, wherein: the wall material is maltodextrin, the emulsifier is sucrose fatty acid ester, and the aqueous antioxidant is ascorbic acid or sodium ascorbate.
4. A method for preparing the lutein ester nanocapsule according to any one of claims 1 to 3, comprising the following steps:
step 1, adding lutein ester into a part of ionized water while stirring, keeping the lutein ester continuously stirred, starting a colloid mill to carry out ultrafine grinding on the lutein ester dispersed in the water, and sieving to obtain a feed liquid I;
step 2, pumping the feed liquid I into a high-pressure homogenizer for homogenization to obtain feed liquid II;
step 3, dividing the rest deionized water into two parts, adding an emulsifier, a part of wall materials and a water-soluble antioxidant into one part, and performing shearing emulsification to obtain a material liquid III;
step 4, mixing the material liquid III and the material liquid II, and shearing and emulsifying again to obtain material liquid IV; then, feeding the feed liquid IV into a high-pressure homogenizer for homogenization to obtain feed liquid V;
step 5, adding the rest wall materials into the rest deionized water, mixing with the material liquid V after high-speed emulsification and dispersion, then shearing and emulsifying again, and then pumping into a high-pressure homogenizer for homogenization again to obtain an emulsion;
and 6, carrying out spray drying on the emulsion.
5. The method for preparing a flavoester nanocapsule according to claim 4, wherein: and in the steps 1 to 4, the temperature of the material is controlled not to exceed 40 ℃.
6. The method for preparing a flavoester nanocapsule according to claim 4, wherein: and in the step 2, homogenizing for 5-6 times under the homogenizing pressure of 120 Mpa.
7. The method of preparing a flavoester nanocapsule of claim 4, wherein the method comprises the steps of: the condition of the emulsification and dispersion in the step is 3000 revolutions, and the dispersion is carried out for 3-7 minutes.
8. The method for preparing a flavoester nanocapsule according to claim 4, wherein: and (4) homogenizing for at least 3 times under the homogenization conditions of 120Mpa in the step (4) and the step (5).
9. The method for preparing a flavoester nanocapsule according to claim 4, wherein: the temperature of the spray drying is 50 ℃ to 80 ℃.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210899535.1A CN115251376A (en) | 2022-07-28 | 2022-07-28 | Lutein ester nano microcapsule and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210899535.1A CN115251376A (en) | 2022-07-28 | 2022-07-28 | Lutein ester nano microcapsule and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN115251376A true CN115251376A (en) | 2022-11-01 |
Family
ID=83770678
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202210899535.1A Pending CN115251376A (en) | 2022-07-28 | 2022-07-28 | Lutein ester nano microcapsule and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN115251376A (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101219125A (en) * | 2008-01-21 | 2008-07-16 | 陕西天润植物化工有限公司 | Cold water dispersion type xanthophyll micro-capsule and its preparing method |
WO2016124783A1 (en) * | 2015-02-06 | 2016-08-11 | Basf Se | Microcapsules comprising lutein or lutein ester |
CN106262926A (en) * | 2016-08-11 | 2017-01-04 | 晨光生物科技集团股份有限公司 | A kind of Lutein ester microcapsule preparation and its production and use |
WO2017063101A1 (en) * | 2015-10-12 | 2017-04-20 | 浙江医药股份有限公司新昌制药厂 | Method of preparing highly stable microcapsule powder or microparticles containing fat-soluble nutrient having increased double bonds |
CN107232636A (en) * | 2017-07-28 | 2017-10-10 | 美泰科技(青岛)股份有限公司 | A kind of preparation method of water-soluble antarctic krill oil microcapsule powder |
CN108685095A (en) * | 2017-04-07 | 2018-10-23 | 晨光生物科技集团股份有限公司 | A method of preparing microcapsules using lutein oleoresin |
CN110522738A (en) * | 2019-06-12 | 2019-12-03 | 广州智特奇生物科技股份有限公司 | A kind of Lutein ester microcapsule preparation and its preparation method and application |
CN111718288A (en) * | 2020-06-29 | 2020-09-29 | 河南中大恒源生物科技股份有限公司 | Lutein ester and water-soluble lutein ester microcapsule and preparation method thereof |
-
2022
- 2022-07-28 CN CN202210899535.1A patent/CN115251376A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101219125A (en) * | 2008-01-21 | 2008-07-16 | 陕西天润植物化工有限公司 | Cold water dispersion type xanthophyll micro-capsule and its preparing method |
WO2016124783A1 (en) * | 2015-02-06 | 2016-08-11 | Basf Se | Microcapsules comprising lutein or lutein ester |
WO2017063101A1 (en) * | 2015-10-12 | 2017-04-20 | 浙江医药股份有限公司新昌制药厂 | Method of preparing highly stable microcapsule powder or microparticles containing fat-soluble nutrient having increased double bonds |
CN106262926A (en) * | 2016-08-11 | 2017-01-04 | 晨光生物科技集团股份有限公司 | A kind of Lutein ester microcapsule preparation and its production and use |
CN108685095A (en) * | 2017-04-07 | 2018-10-23 | 晨光生物科技集团股份有限公司 | A method of preparing microcapsules using lutein oleoresin |
CN107232636A (en) * | 2017-07-28 | 2017-10-10 | 美泰科技(青岛)股份有限公司 | A kind of preparation method of water-soluble antarctic krill oil microcapsule powder |
CN110522738A (en) * | 2019-06-12 | 2019-12-03 | 广州智特奇生物科技股份有限公司 | A kind of Lutein ester microcapsule preparation and its preparation method and application |
CN111718288A (en) * | 2020-06-29 | 2020-09-29 | 河南中大恒源生物科技股份有限公司 | Lutein ester and water-soluble lutein ester microcapsule and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106344510B (en) | The industrialized preparing process of lycopene microemulsion | |
US20160374375A1 (en) | Method for preparing oil-dispersible carotenoid preparation | |
CN103330213B (en) | Tea polyphenol liposoluble microcapsules and preparation method thereof | |
CA2609160C (en) | Direct dissolution | |
EP3607837A1 (en) | Fat-soluble nutrient microcapsule and preparation method therefor | |
CN111419821B (en) | Preparation method of high all-trans carotenoid microcapsules | |
CN102773052B (en) | Method for preparing cold-water-dispersible carotenoid micro-capsule product | |
CN101921496B (en) | Method for preparing capsanthin microcapsule | |
CN108148444B (en) | Preparation method of high-content beta-carotene microcapsule for coloring | |
WO2010040683A1 (en) | Ready-to-use, stable emulsion | |
US11723879B2 (en) | Lycopene micro-capsule powder and preparation method thereof | |
CN107259506A (en) | A kind of preparation technology of bata-carotene nanosized emulsion and application | |
CN111328953A (en) | Astaxanthin nanoemulsion with good reconstitution property and preparation method thereof | |
CN102919857A (en) | Edible calcium carbonate microspheres and preparation method thereof | |
CN108208763B (en) | Acid-stable emulsion composition and preparation method thereof | |
CN103691931B (en) | The anti-oxidation method of moisture level process metal nickel powder | |
CN112056558A (en) | Oil-in-water carotene microemulsion and preparation method thereof | |
CN113575945B (en) | Preparation method of nanoscale all-trans carotenoid dry powder | |
CN115251376A (en) | Lutein ester nano microcapsule and preparation method thereof | |
CN113826906A (en) | Dihydroquercetin nanoemulsion and preparation method and application thereof | |
CN112691052B (en) | Pure natural high-stability polymethoxylated flavone nano-emulsion and preparation and application thereof | |
CN108685095B (en) | Method for preparing microcapsule by using lutein oleoresin | |
CN113785987A (en) | Preparation method of vitamin A microcapsule | |
CN110934253A (en) | Preparation method of nanoscale transparent water-dispersible curcumin | |
CN116326779B (en) | Lutein preparation and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20221101 |
|
RJ01 | Rejection of invention patent application after publication |