CN115251255A - Plant beverage for relieving alcoholism and preparation method thereof - Google Patents
Plant beverage for relieving alcoholism and preparation method thereof Download PDFInfo
- Publication number
- CN115251255A CN115251255A CN202210915693.1A CN202210915693A CN115251255A CN 115251255 A CN115251255 A CN 115251255A CN 202210915693 A CN202210915693 A CN 202210915693A CN 115251255 A CN115251255 A CN 115251255A
- Authority
- CN
- China
- Prior art keywords
- parts
- plant beverage
- purified water
- essence
- cordyceps militaris
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 42
- 208000007848 Alcoholism Diseases 0.000 title claims description 6
- 201000007930 alcohol dependence Diseases 0.000 title claims description 5
- 238000002360 preparation method Methods 0.000 title abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 66
- 241000196324 Embryophyta Species 0.000 claims abstract description 34
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 22
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 22
- 239000004386 Erythritol Substances 0.000 claims abstract description 22
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000004376 Sucralose Substances 0.000 claims abstract description 22
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 22
- 229940009714 erythritol Drugs 0.000 claims abstract description 22
- 235000019414 erythritol Nutrition 0.000 claims abstract description 22
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 22
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 22
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 22
- 239000001509 sodium citrate Substances 0.000 claims abstract description 22
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 22
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 22
- 235000019408 sucralose Nutrition 0.000 claims abstract description 22
- 241001646828 Platostoma chinense Species 0.000 claims abstract description 21
- 206010019133 Hangover Diseases 0.000 claims abstract description 18
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 15
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 14
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000686 essence Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 239000008213 purified water Substances 0.000 claims description 32
- 241000229143 Hippophae Species 0.000 claims description 20
- 239000000243 solution Substances 0.000 claims description 20
- 239000000706 filtrate Substances 0.000 claims description 18
- 239000011259 mixed solution Substances 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 16
- 241000723353 Chrysanthemum Species 0.000 claims description 13
- 230000001954 sterilising effect Effects 0.000 claims description 13
- 235000005979 Citrus limon Nutrition 0.000 claims description 11
- 244000131522 Citrus pyriformis Species 0.000 claims description 11
- 238000002791 soaking Methods 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- 235000003935 Hippophae Nutrition 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 2
- 240000005385 Jasminum sambac Species 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 235000019082 Osmanthus Nutrition 0.000 claims 1
- 241000333181 Osmanthus Species 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 24
- 210000002784 stomach Anatomy 0.000 abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- -1 spina date seed Chemical compound 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 24
- 229940079593 drug Drugs 0.000 description 16
- 241000699670 Mus sp. Species 0.000 description 10
- 208000024891 symptom Diseases 0.000 description 9
- 238000012360 testing method Methods 0.000 description 9
- 210000004185 liver Anatomy 0.000 description 7
- 238000005303 weighing Methods 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 230000006378 damage Effects 0.000 description 6
- 208000002173 dizziness Diseases 0.000 description 6
- 230000035622 drinking Effects 0.000 description 6
- 206010036067 polydipsia Diseases 0.000 description 6
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 5
- 235000011941 Tilia x europaea Nutrition 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 210000002216 heart Anatomy 0.000 description 5
- 239000004571 lime Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 206010000060 Abdominal distension Diseases 0.000 description 4
- 241000721047 Danaus plexippus Species 0.000 description 4
- 206010019233 Headaches Diseases 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 206010047700 Vomiting Diseases 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 206010013781 dry mouth Diseases 0.000 description 4
- 231100000869 headache Toxicity 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- 230000008673 vomiting Effects 0.000 description 4
- 206010028813 Nausea Diseases 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 3
- 239000002671 adjuvant Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000008216 herbs Nutrition 0.000 description 3
- 230000008693 nausea Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000001603 reducing effect Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 230000035900 sweating Effects 0.000 description 3
- 241000190633 Cordyceps Species 0.000 description 2
- 206010013954 Dysphoria Diseases 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 230000035987 intoxication Effects 0.000 description 2
- 231100000566 intoxication Toxicity 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000002633 protecting effect Effects 0.000 description 2
- 210000002435 tendon Anatomy 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 208000007082 Alcoholic Fatty Liver Diseases 0.000 description 1
- 208000022309 Alcoholic Liver disease Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010003591 Ataxia Diseases 0.000 description 1
- 206010009208 Cirrhosis alcoholic Diseases 0.000 description 1
- 206010010071 Coma Diseases 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010010947 Coordination abnormal Diseases 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 241001117772 Elaeagnaceae Species 0.000 description 1
- 206010016262 Fatty liver alcoholic Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 240000001080 Grifola frondosa Species 0.000 description 1
- 235000007710 Grifola frondosa Nutrition 0.000 description 1
- 102000015779 HDL Lipoproteins Human genes 0.000 description 1
- 108010010234 HDL Lipoproteins Proteins 0.000 description 1
- 206010019663 Hepatic failure Diseases 0.000 description 1
- 206010019728 Hepatitis alcoholic Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 241001646834 Mesona Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 241000425347 Phyla <beetle> Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000219100 Rhamnaceae Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 208000026594 alcoholic fatty liver disease Diseases 0.000 description 1
- 208000002353 alcoholic hepatitis Diseases 0.000 description 1
- 208000010002 alcoholic liver cirrhosis Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002075 anti-alcohol Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 230000004761 fibrosis Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000016290 incoordination Diseases 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000007903 liver failure Diseases 0.000 description 1
- 231100000835 liver failure Toxicity 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003836 peripheral circulation Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000004223 radioprotective effect Effects 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000007863 steatosis Effects 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 210000000130 stem cell Anatomy 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000009044 synergistic interaction Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 230000004565 tumor cell growth Effects 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a plant beverage for alleviating hangover and a preparation method thereof, and relates to the technical field of beverage preparation. The plant beverage is prepared from cordyceps militaris, mesona chinensis benth, chrysanthemum, sea buckthorn, exocarpium citri rubrum, spina date seed, citric acid, sodium citrate, food essence, potassium sorbate, sucralose and erythritol by reasonably matching medicinal and edible raw materials, is a plant beverage with excellent flavor, and has the effects of dispelling the effects of alcohol, nourishing the stomach, tonifying the spleen, refreshing and restoring consciousness, and has an excellent effect of dispelling the effects of alcohol.
Description
Technical Field
The invention relates to the technical field of beverage preparation, in particular to a plant beverage for alleviating hangover and a preparation method thereof.
Background
China is a large wine consuming country, and moderate drinking can promote blood circulation, dredge collaterals and dispel cold, and is beneficial to body health, but excessive drinking can cause a great deal of harm to the body. In addition to acute discomfort symptoms such as dizziness, head distension, vomit, dry mouth, gastrorrhagia and the like caused by excessive drinking, long-term drinking can also cause organic changes, and the damage to the liver and the gastrointestinal tract is particularly obvious, for example, the stem cells are subjected to steatosis, inflammatory necrosis and fibrosis, and finally, alcoholic liver diseases including alcoholic hepatitis, alcoholic fatty liver, alcoholic cirrhosis and liver failure are caused, and the most serious patients can cause liver cancer, gastric cancer and the like.
The wine is warm in nature, sweet, pungent and bitter in flavor, and has the effects of invigorating heart, liver, stomach and lung channels, relaxing tendons and activating collaterals, relieving pain and dispelling cold, warming and activating channels and collaterals, guiding the medicine potential, being used for treating wind-cold-dampness arthralgia and tendon spasm, and having the function of guiding other medicines to achieve the disease. According to doctors of different generations, wine belongs to damp-heat toxic evil, is frequently drunk and has the symptoms of alcohol impairment such as accumulation of damp-heat toxin in middle-jiao, dampness-heat stagnation, soil accumulation and wood depression, incoordination between liver and stomach, qi stagnation and damp-heat accumulation in stomach and stomach or in hypochondrium, and stomach fullness, hypochondriac pain and the like.
Li Shizhen in Ben Cao gang mu points out that "Jiu, tian Zhi Ling Lu, less drinking harmonizes blood, moves qi, strengthens spirit, defends against cold, eliminates worries, and painful drinking hurts spirit, consumes blood, damages stomach, dies essence, produces phlegm, and moves fire". According to the principle of treating heat and cold, traditional sobering up prescriptions are mainly composed of cold and cool medicines. According to the traditional Chinese medicine, the liquor is water, is fire in nature and can enter the liver to cause dysphoria, so the traditional Chinese medicine sobering-up aims at promoting urination and clearing heat, and the adopted method is dehydration and sweating. It is mainly composed of pungent and cool exterior-releasing herbs or heat-clearing and fire-purging herbs, and combined with aromatic herbs to resolve dampness, move qi and remove food stagnation for alleviating hangover.
In order to prevent and alleviate the influence of drinking on the body, various foods or medicines have been developed for alleviating hangover, so as to wake up from a drunk state more quickly and effectively and restore consciousness. The existing anti-inebriation products generally comprise several types of chemicals, traditional Chinese medicine preparations and health care products, the health care products produced by adopting the raw materials with homology of medicine and food basically do not generate side effects on human bodies, and can realize rapid and effective anti-inebriation under the condition of reasonable formula, so the research and development of the anti-inebriation products with homology of medicine and food becomes a focus of attention.
Disclosure of Invention
Aiming at the prior art, the invention aims to provide a plant beverage for alleviating hangover and a preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
in a first aspect of the invention, a plant beverage for alleviating hangover is provided. The plant beverage is prepared from the following raw materials in parts by weight: 10-40 parts of cordyceps militaris, 30-80 parts of mesona chinensis benth, 5-30 parts of chrysanthemum, 10-40 parts of spina date seeds, 10-40 parts of red tangerine peel, 10-40 parts of sea buckthorn, 1-3 parts of citric acid, 1-3 parts of sodium citrate, 15-25 parts of food essence, 2-4 parts of potassium sorbate, 0.2-0.5 part of sucralose, 48-72 parts of erythritol and 6000-7000 parts of purified water.
Preferably, the plant beverage consists of the following raw materials in parts by weight: 15-35 parts of cordyceps militaris, 40-60 parts of mesona chinensis benth, 10-20 parts of chrysanthemum, 20-30 parts of spina date seed, 20-30 parts of red tangerine peel, 20-30 parts of sea buckthorn, 1.5-2.5 parts of citric acid, 1.5-2.5 parts of sodium citrate, 17-20 parts of food essence, 2.5-3.5 parts of potassium sorbate, 0.3-0.4 part of sucralose, 55-65 parts of erythritol and 6300-6700 parts of purified water.
Further preferably, the plant beverage is prepared from the following raw materials in parts by weight: 25 parts of cordyceps militaris, 60 parts of mesona chinensis benth, 15 parts of chrysanthemum, 25 parts of spina date seed, 25 parts of sea-buckthorn, 25 parts of exocarpium citri rubrum, 2 parts of citric acid, 2 parts of sodium citrate, 18 parts of food essence, 3 parts of potassium sorbate, 60 parts of erythritol, 0.3 part of sucralose and 6500 parts of purified water.
Preferably, the food essence is one or more of green lemon essence, jasmine essence and sweet osmanthus essence.
In the plant beverage, various raw material medicines have active ingredients for relieving alcoholism, and the plant beverage has a synergistic effect after reasonable compatibility. Wherein:
the Cordyceps militaris belongs to Cordyceps of Maitake family, also called Cordyceps militaris, cordyceps militaris. Cordyceps militaris contains various physiologically active substances such as Cordyceps polysaccharide, cordycepin, cordycepic acid, protein, amino acid, superoxide dismutase and the like. Has uric acid reducing, antitumor, antiviral, antioxidant, liver function improving, immunity regulating, sexual function protecting, and radioprotective effects.
The Mesona chinensis Benth is an annual herbaceous plant of Mesona of Labiatae, the sample of Mesona chinensis Benth contains carbohydrate about 70%, less protein, fat, pigment, and various minerals, and flavonoids have effects of inhibiting tumor cell growth and lowering blood pressure; the polysaccharide has the function of enhancing the body immunity; the essence can be used for tranquilizing mind, removing toxic substance, and promoting diuresis; the microelements have effects of inhibiting free radicals, resisting aging, and resisting cancer.
The chrysanthemum has the effects of dispelling wind, clearing heat, improving eyesight and detoxifying, and is mainly used for treating headache, dizziness, conjunctival congestion, heart and chest dysphoria with smothery sensation, furuncle, toxic swelling and the like.
The sea buckthorn is dry mature fruit of sea buckthorn of Elaeagnaceae, is sour and astringent in taste, warm in nature, and capable of entering spleen, stomach, lung and heart channels, has the effects of clearing lung, eliminating phlegm, promoting blood circulation and removing blood stasis, and is used for improving peripheral circulation failure caused by extravasated blood, improving gastrointestinal environment, reducing blood fat and promoting intestinal tract peristalsis.
The semen Ziziphi Spinosae is dry mature seed of Ziziphus jujube Mill of Rhamnaceae, and has sweet and sour taste and mild property. The spina date seed, which belongs to liver, gallbladder and heart channels, is rich in a large amount of fatty oil, protein, sterol, triterpenes, spina date seed saponin and various vitamins required by a human body. Has effects in nourishing liver, calming heart, tranquilizing mind, arresting sweating, and can be used for treating vexation, insomnia, polydipsia, sweating, reducing serum cholesterol, increasing high density lipoprotein, regulating arrhythmia, and protecting myocardial cell.
In a second aspect of the present invention, a method for preparing a plant beverage for alleviating hangover is provided, which comprises the following steps:
(1) Mixing Cordyceps militaris, mesona chinensis Benth, flos Chrysanthemi, exocarpium Citri rubrum, fructus Hippophae and semen Ziziphi Spinosae, adding purified water, soaking, and heating to obtain extractive solution;
(2) Cooling the above extractive solution, and filtering to obtain filtrate;
(3) Uniformly mixing citric acid, sodium citrate, food essence, potassium sorbate, erythritol, sucralose and purified water with the filtrate obtained in the step (2) to obtain a mixed solution;
(4) Sterilizing the mixed solution to obtain the plant beverage for relieving hangover.
Preferably; in the step (1), the mass ratio of the total mass of the cordyceps militaris, the mesona chinensis benth, the chrysanthemum, the exocarpium citri rubrum, the sea buckthorn and the spina date seed to the purified water is 1: (8-12).
Preferably, the soaking time in the step (1) is 0.5-1.5h, and the micro-boiling is carried out for 1-5h.
Preferably, the temperature of the extract in step (2) is cooled to 40-50 ℃.
Preferably, the sterilization temperature in the step (4) is 115-125 ℃, and the sterilization time is 10-15s.
The invention has the beneficial effects that:
compared with the existing product formula and technology, the plant beverage for relieving alcoholism is based on the monarch, minister, assistant and guide theories of traditional Chinese medicine, cordyceps militaris with the effects of strengthening body resistance and consolidating foundation is used as a monarch drug, mesona chinensis with the effects of clearing heat and removing toxicity and chrysanthemum with the effects of dispelling wind and clearing heat are used as ministerial drugs, sea buckthorn with the effects of clearing lung and eliminating phlegm, tangerine peel with the effects of regulating qi and relieving epigastric distention, eliminating dampness and eliminating phlegm are used as adjuvant drugs, and spina date seed with the effects of calming and tonifying qi is used as a guide drug. The anti-inebriation effect of the plant beverage is not the superposition of the effects of all the components, but is embodied by the mutual matching of monarch drugs, ministerial drugs, adjuvant drugs and conductant drugs, and the comprehensive anti-inebriation effect exceeds the superposition of all the components. The formula of the invention selects raw materials which are homologous in medicine and food, is reasonable in collocation, and is a plant beverage which has excellent flavor, has the effects of dispelling the effects of alcohol, nourishing the stomach, tonifying the spleen, and refreshing the brain.
Detailed Description
It should be noted that the following detailed description is exemplary and is intended to provide further explanation of the disclosure. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.
As described in the background art, excessive drinking causes great damage to human bodies, not only is the damage to important organs such as liver easily caused, but also the serious damage to the central nervous system can be caused, and the intoxication symptoms such as dizziness, nausea and vomiting and even coma and unconsciousness can be caused, and the nervous system complications and other phyla can be caused by chronic alcoholism caused by frequent excessive drinking, excessive drinking and the like.
In order to make the technical solutions of the present application more clearly understood by those skilled in the art, the technical solutions of the present application will be described in detail below with reference to specific embodiments.
The test materials used in the examples of the present invention were all conventional in the art and commercially available.
Example 1
Weighing 10 parts of cordyceps militaris, 30 parts of mesona chinensis benth, 5 parts of chrysanthemum, 10 parts of exocarpium citri rubrum, 10 parts of sea buckthorn, 10 parts of spina date seed, 1 part of citric acid, 1 part of sodium citrate, 15 parts of green lemon essence, 2 parts of potassium sorbate, 0.2 part of sucralose, 48 parts of erythritol and 6000 parts of purified water.
Mixing Cordyceps militaris, mesona chinensis, flos Chrysanthemi, exocarpium Citri rubrum, fructus Hippophae and semen Ziziphi Spinosae, adding 750 parts of purified water, soaking for 1 hr, heating, and slightly boiling for 1.5 hr to obtain extractive solution; cooling the extractive solution to 45 deg.C, and filtering to obtain filtrate; mixing the filtrate with citric acid, sodium citrate, green lemon essence, potassium sorbate, erythritol, sucralose and the rest purified water uniformly to obtain a mixed solution, and sterilizing the mixed solution at 120 deg.C for 13s to obtain the plant beverage for relieving hangover.
Example 2
Weighing 40 parts of cordyceps militaris, 80 parts of mesona chinensis benth, 30 parts of chrysanthemum, 40 parts of exocarpium citri rubrum, 40 parts of sea buckthorn, 40 parts of spina date seed, 3 parts of citric acid, 3 parts of sodium citrate, 25 parts of green lemon essence, 4 parts of potassium sorbate, 0.5 part of sucralose, 72 parts of erythritol and 7000 parts of purified water.
Mixing Cordyceps militaris, mesona chinensis Benth, flos Chrysanthemi, exocarpium Citri rubrum, fructus Hippophae and semen Ziziphi Spinosae, adding 2700 parts of purified water, soaking for 1 hr, heating, and slightly boiling for 1.5 hr to obtain extractive solution; cooling the extractive solution to 45 deg.C, and filtering to obtain filtrate; mixing the filtrate with citric acid, sodium citrate, green lemon essence, potassium sorbate, erythritol, sucralose and the rest purified water uniformly to obtain a mixed solution, and sterilizing the mixed solution at 120 deg.C for 13s to obtain the plant beverage for relieving hangover.
Example 3
Weighing 25 parts of cordyceps militaris, 60 parts of mesona chinensis benth, 15 parts of chrysanthemum, 25 parts of exocarpium citri rubrum, 25 parts of sea buckthorn, 25 parts of spina date seed, 2 parts of citric acid, 2 parts of sodium citrate, 18 parts of lime essence, 3 parts of potassium sorbate, 0.3 part of sucralose, 60 parts of erythritol and 6500 parts of purified water.
Mixing scarlet caterpiller fungus, mesona chinensis, flos Chrysanthemi, exocarpium Citri rubrum, fructus Hippophae and semen Ziziphi Spinosae, adding 1750 parts of purified water, soaking for 1 hr, heating, and slightly boiling for 1.5 hr to obtain extractive solution; cooling the extractive solution to 45 deg.C, and filtering to obtain filtrate; mixing the filtrate with citric acid, sodium citrate, green lemon essence, potassium sorbate, erythritol, sucralose and the rest purified water uniformly to obtain a mixed solution, and sterilizing the mixed solution at 120 deg.C for 13s to obtain the plant beverage for relieving hangover.
Comparative example 1
Weighing 25 parts of cordyceps militaris, 2 parts of citric acid, 2 parts of sodium citrate, 18 parts of lime essence, 3 parts of potassium sorbate, 0.3 part of sucralose, 60 parts of erythritol and 5500 parts of purified water.
Adding 1750 parts of purified water into cordyceps militaris, soaking for 1h, heating, and slightly boiling for 1.5h to obtain an extracting solution; cooling the extractive solution to 45 deg.C, and filtering to obtain filtrate; mixing the filtrate with citric acid, sodium citrate, green lemon essence, potassium sorbate, erythritol, sucralose and the rest purified water uniformly to obtain a mixed solution, and sterilizing the mixed solution at 120 deg.C for 13s to obtain the plant beverage for relieving hangover.
Comparative example 2
Weighing 60 parts of mesona chinensis benth, 15 parts of chrysanthemum, 2 parts of citric acid, 2 parts of sodium citrate, 18 parts of lime essence, 3 parts of potassium sorbate, 0.3 part of sucralose, 60 parts of erythritol and 5500 parts of purified water.
Mixing Mesona chinensis Benth and flos Chrysanthemi, adding 1750 parts of purified water, soaking for 1h, heating, and slightly boiling for 1.5h to obtain extractive solution; cooling the extractive solution to 45 deg.C, and filtering to obtain filtrate; mixing the filtrate with citric acid, sodium citrate, green lemon essence, potassium sorbate, erythritol, sucralose and the rest purified water uniformly to obtain a mixed solution, and sterilizing the mixed solution at 120 deg.C for 13s to obtain the plant beverage for relieving hangover.
Comparative example 3
Weighing 25 parts of exocarpium citri rubrum, 25 parts of sea buckthorn, 2 parts of citric acid, 2 parts of sodium citrate, 18 parts of lime essence, 3 parts of potassium sorbate, 0.3 part of sucralose, 60 parts of erythritol and 5500 parts of purified water.
Mixing exocarpium Citri rubrum and fructus Hippophae, adding 1750 parts of purified water, soaking for 1 hr, heating, and slightly boiling for 1.5 hr to obtain extractive solution; cooling the extractive solution to 45 deg.C, and filtering to obtain filtrate; mixing the filtrate with citric acid, sodium citrate, green lemon essence, potassium sorbate, erythritol, sucralose and the rest purified water uniformly to obtain a mixed solution, and sterilizing the mixed solution at 120 deg.C for 13s to obtain the plant beverage for relieving hangover.
Comparative example 4
Weighing 25 parts of spina date seed, 2 parts of citric acid, 2 parts of sodium citrate, 18 parts of lime essence, 3 parts of potassium sorbate, 0.3 part of sucralose, 60 parts of erythritol and 5500 parts of purified water.
Adding 1750 parts of purified water into semen Ziziphi Spinosae, soaking for 1 hr, heating, and slightly boiling for 1.5 hr to obtain extractive solution; cooling the extractive solution to 45 deg.C, and filtering to obtain filtrate; mixing the filtrate with citric acid, sodium citrate, green lemon essence, potassium sorbate, erythritol, sucralose and the rest purified water uniformly to obtain a mixed solution, and sterilizing the mixed solution at 120 deg.C for 13s to obtain the plant beverage for relieving hangover.
Test example 1
120 mice are taken, and the male and female mice are half-half respectively, and are fasted and water is forbidden before the experiment.
The feed is respectively irrigated with 0.15 ml/(10 g of body weight) of 43-degree white spirit. The drunk mice were randomly divided into 6 groups of 20 mice each based on body weight, and the control group was fed with physiological saline 0.25 ml/(10 g of body weight), and the other 5 groups were fed with plant beverages 0.25 ml/(10 g of body weight) prepared in example 3 and comparative examples 1 to 4, respectively. The mice were observed for sobering up.
(for this test, refer to the anti-hangover effect test of anti-hangover beverage in Chinese patent document CN 108271963A)
The time (min) when the intoxication symptom disappeared was recorded using the anti-normal reflex as an index, and the sobering-up state of the mice was as shown in table 1 below.
TABLE 1 mice sobering
And (4) conclusion: as can be seen from Table 1, the mice in the control group and the test group showed a clear difference in their sobering-up after being fed with the white spirit. The sobering time of the white mice corresponding to the embodiment 3 is far shorter than that of the white mice corresponding to the comparative examples 1-4, which shows that the plant beverage realizes synergistic interaction through the combination of monarch drug, ministerial drug, adjuvant drug and messenger drug, and the anti-alcoholic effect is better.
Test example 2
The plant beverage prepared in example 3 was subjected to a human body efficacy use test.
After drinking, 58 volunteers who often drunk a large amount drunk 100ml of the vegetable beverage of example 3, and observed. The results of the human efficacy use test are shown in the table below.
Table 2 human efficacy test results
| Show effect | Is effective | Invalidation | Effective rate of | |
| Number of examples | 26 | 27 | 5 | 91.38％ |
Wherein, the efficacy standard is as follows:
the effect is shown: symptoms such as dizziness, headache, dry mouth, abdominal distension, nausea, vomiting and the like disappear, or even though the symptoms exist, the pain is not obvious;
the method has the following advantages: symptoms such as dizziness, headache, dry mouth, abdominal distension, nausea, vomiting and the like are obviously improved, certain pain is felt, but the symptoms can be endured;
and (4) invalidation: symptoms such as dizziness, headache, dry mouth, abdominal distention, nausea, vomiting and the like are not improved, and the pain is difficult to bear.
Total effective rate = (effective + effective) cases/total cases × 100%
The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.
Claims (8)
1. The plant beverage for relieving alcoholism is characterized by comprising the following raw materials in parts by weight: 10-40 parts of cordyceps militaris, 30-80 parts of mesona chinensis benth, 5-30 parts of chrysanthemum, 10-40 parts of spina date seed, 10-40 parts of red tangerine peel, 10-40 parts of sea buckthorn, 1-3 parts of citric acid, 1-3 parts of sodium citrate, 15-25 parts of food essence, 2-4 parts of potassium sorbate, 0.2-0.5 part of sucralose, 48-72 parts of erythritol and 6000-7000 parts of purified water.
2. The plant beverage according to claim 1, wherein the plant beverage comprises, by weight, 15-35 parts of cordyceps militaris, 40-60 parts of mesona chinensis benth, 10-20 parts of chrysanthemum, 20-30 parts of spina date seeds, 20-30 parts of tangerine peel, 20-30 parts of sea buckthorn, 1.5-2.5 parts of citric acid, 1.5-2.5 parts of sodium citrate, 17-20 parts of food essence, 2.5-3.5 parts of potassium sorbate, 0.3-0.4 part of sucralose, 55-65 parts of erythritol and 6300-6700 parts of purified water.
3. The plant beverage according to claim 1, wherein the food essence is one or more of green lemon essence, jasmine essence and osmanthus essence.
4. A method of preparing a vegetable beverage according to any one of claims 1 to 3, comprising the steps of:
(1) Mixing Cordyceps militaris, mesona chinensis Benth, flos Chrysanthemi, fructus Hippophae, exocarpium Citri rubrum and semen Ziziphi Spinosae, adding purified water, soaking, and heating to obtain extractive solution;
(2) Cooling the extractive solution, and filtering to obtain filtrate;
(3) Uniformly mixing citric acid, sodium citrate, food essence, potassium sorbate, erythritol, sucralose and purified water with the filtrate to obtain a mixed solution;
(4) Sterilizing the mixed solution to obtain the plant beverage for relieving hangover.
5. The method for preparing a plant beverage according to claim 4, wherein in the step (1), the mass ratio of the total mass of the cordyceps militaris, the mesona chinensis benth, the chrysanthemum, the exocarpium citri rubrum, the sea buckthorn and the spina date seed to the purified water is 1: (8-12).
6. The method for preparing a vegetable beverage according to claim 4, wherein the soaking time in the step (1) is 0.5 to 1.5 hours, and the micro-boiling is performed by heating for 1 to 5 hours.
7. The method for preparing a vegetable beverage according to claim 4, wherein the temperature of the extract liquid cooled in the step (2) is 40 to 50 ℃.
8. The method for preparing a vegetable beverage according to claim 4, wherein the temperature for sterilization in the step (4) is 115 to 125 ℃ and the sterilization time is 10 to 15 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210915693.1A CN115251255A (en) | 2022-08-01 | 2022-08-01 | Plant beverage for relieving alcoholism and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210915693.1A CN115251255A (en) | 2022-08-01 | 2022-08-01 | Plant beverage for relieving alcoholism and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115251255A true CN115251255A (en) | 2022-11-01 |
Family
ID=83746720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210915693.1A Pending CN115251255A (en) | 2022-08-01 | 2022-08-01 | Plant beverage for relieving alcoholism and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115251255A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1895340A (en) * | 2006-06-23 | 2007-01-17 | 易青 | Sobering-up composition |
| CN104814223A (en) * | 2015-05-29 | 2015-08-05 | 任文武 | Cordyceps militaris herbal tea beverage and preparation method thereof |
| CN106727902A (en) * | 2016-12-27 | 2017-05-31 | 广东东阳光药业有限公司 | Relieving alcoholism and protecting liver Chinese medicine composition and its application containing Cordyceps sinensis |
| CN107594528A (en) * | 2017-10-25 | 2018-01-19 | 贵州国农葛业有限公司 | A kind of cordyceps sinensis kudzu root peptides Soboring-up liver-protecting nutrient powder and preparation method thereof |
| CN108271963A (en) * | 2018-04-23 | 2018-07-13 | 浙江民生健康科技有限公司 | A kind of herbal beverage and preparation method thereof with antialcoholism action |
-
2022
- 2022-08-01 CN CN202210915693.1A patent/CN115251255A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1895340A (en) * | 2006-06-23 | 2007-01-17 | 易青 | Sobering-up composition |
| CN104814223A (en) * | 2015-05-29 | 2015-08-05 | 任文武 | Cordyceps militaris herbal tea beverage and preparation method thereof |
| CN106727902A (en) * | 2016-12-27 | 2017-05-31 | 广东东阳光药业有限公司 | Relieving alcoholism and protecting liver Chinese medicine composition and its application containing Cordyceps sinensis |
| CN107594528A (en) * | 2017-10-25 | 2018-01-19 | 贵州国农葛业有限公司 | A kind of cordyceps sinensis kudzu root peptides Soboring-up liver-protecting nutrient powder and preparation method thereof |
| CN108271963A (en) * | 2018-04-23 | 2018-07-13 | 浙江民生健康科技有限公司 | A kind of herbal beverage and preparation method thereof with antialcoholism action |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104383315A (en) | Chinese herbal medicinal composition for protecting liver and sobering and drink containing Chinese herbal medicinal composition | |
| CN113456725A (en) | Product for relieving alcoholism and preparation method thereof | |
| CN111528381A (en) | Heat-clearing fire-reducing sore-throat-relieving plant beverage and preparation method thereof | |
| CN108324921B (en) | A pharmaceutical composition with cyst removing and gastric mucosa protecting effects, and its preparation method | |
| CN109965169A (en) | A kind of beverage and preparation method thereof with Soboring-up liver-protecting function | |
| CN103656603B (en) | A kind of Chinese medicine composition for relieving the effect of alcohol, preparation method and application | |
| CN103006922A (en) | Composition having function of relieving alcoholism to protect liver | |
| CN111919982A (en) | Natural plant beverage for relieving alcoholism and preparation method thereof | |
| CN108271963B (en) | A herbal beverage with hangover relieving effect, and its preparation method | |
| CN104720044B (en) | Eye-healthcare pear juice | |
| CN107441429B (en) | Anti-alcohol composition and preparation method thereof | |
| CN115251255A (en) | Plant beverage for relieving alcoholism and preparation method thereof | |
| CN114767826A (en) | Sobering-up and liver-protecting composition, beverage with sobering-up and liver-protecting effects and preparation method of beverage | |
| CN104026295B (en) | A kind of blood pressure lowering blood glucose health tea | |
| KR102080204B1 (en) | Clathrate compound of Schisandra chinensis extract and method for its production | |
| CN110882362A (en) | Traditional Chinese medicine food therapy product for conditioning diabetes and preparation method thereof | |
| CN111557363A (en) | Hawthorn and lotus leaf tea beverage capable of removing grease and preparation method | |
| CN111647492A (en) | Radix puerariae and bamboo leaf green wine and preparation method thereof | |
| CN104738744A (en) | Blood pressure and blood lipid reduction beverage and preparation method thereof | |
| CN115006460B (en) | Traditional Chinese medicine composition for dispelling effects of alcohol and protecting liver as well as preparation method and application thereof | |
| CN110898195A (en) | Traditional Chinese medicine dietary therapy product for conditioning cerebral apoplexy and preparation method thereof | |
| CN114848743B (en) | Quick-acting medicine for treating common cold and its preparation method | |
| CN108653476A (en) | One kind is reduced internal heat anti-inflammatory, pharynx-clearing throat-benefiting Tea containing traditional Chinese medicine | |
| CN118020937B (en) | Beverage capable of clearing and nourishing throat and preparation method thereof | |
| CN109717437A (en) | One kind is relieved the effect of alcohol compound honey paste and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |