CN115247109A - Preparation method and processing equipment of waxberry fruit wine - Google Patents
Preparation method and processing equipment of waxberry fruit wine Download PDFInfo
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- CN115247109A CN115247109A CN202110456839.6A CN202110456839A CN115247109A CN 115247109 A CN115247109 A CN 115247109A CN 202110456839 A CN202110456839 A CN 202110456839A CN 115247109 A CN115247109 A CN 115247109A
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25B—REFRIGERATION MACHINES, PLANTS OR SYSTEMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS
- F25B21/00—Machines, plants or systems, using electric or magnetic effects
- F25B21/02—Machines, plants or systems, using electric or magnetic effects using Peltier effect; using Nernst-Ettinghausen effect
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25B—REFRIGERATION MACHINES, PLANTS OR SYSTEMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS
- F25B2321/00—Details of machines, plants or systems, using electric or magnetic effects
- F25B2321/02—Details of machines, plants or systems, using electric or magnetic effects using Peltier effects; using Nernst-Ettinghausen effects
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Abstract
The invention belongs to the technical field of fruit wine, and particularly relates to a preparation method and processing equipment of waxberry fruit wine, which comprise a distilling device, wherein the distilling device comprises a first heating barrel, a second heating barrel and a cooling part, the inner wall of the first heating barrel is provided with an isolation block, the upper surface of the isolation block is provided with a through hole, one end of the through hole penetrates through and extends to the lower surface of the isolation block, the upper surface of the second heating barrel is provided with a one-way conduction part, a first flow guide pipe is arranged between the first heating barrel and the second heating barrel, and one end of the first flow guide pipe is fixedly communicated with the inner wall of the first heating barrel. According to the processing equipment and the preparation method of the fruit wine, the cooling part is arranged, the higher temperature of steam is transmitted to the hot end of the thermoelectric generation piece, the lower temperature in the water tank is transmitted to the cold end of the thermoelectric generation piece, and then the semiconductor refrigeration piece is powered, so that the water in the water tank is continuously cooled.
Description
Technical Field
The invention relates to the technical field of fruit wine, in particular to a preparation method and processing equipment of waxberry fruit wine.
Background
The waxberry wine is prepared from waxberry, white spirit and rock sugar in a certain proportion. Has sweet taste, and contains glucose, fructose, citric acid, malic acid and multiple vitamins. As early as the end of the Yuan Dynasty, ancient people know to prepare the waxberry wine, and the waxberry recorded in Ben Cao gang mu has the effects of promoting the production of body fluid, quenching thirst, regulating five internal organs, cleaning intestines and stomach and relieving anger and bad breath, and is a good item for both children and adults. The waxberry wine has unique taste, aromatic flavor and mellow taste. Mainly preventing heatstroke and relieving mild summer-heat, and is not suitable for heatstroke invading heart and ying, stirring of liver wind, etc. The waxberry wine can balance acid and alkali and keep healthy harmoniously. The red bayberry fruit wine is a strong-alkaline food with high contents of cations such as potassium, calcium, magnesium, sodium and the like in a final product of metabolic decomposition of a human body, and can effectively balance acidic substances such as nitrogen, chlorine, sulfur, phosphorus and the like contained in staple foods such as meat foods, rice, bread and the like, so that acid-base balance is achieved, and the health physique is improved;
the distilled wine needs to be cooled in the distillation process after fermentation of the fruit wine, the cooling part of the existing distillation device usually cools the fruit wine through circulating water, so that the waste of water resources is caused, a proper amount of distiller's yeast is usually added in the manufacturing process, the fruit wine added with the distiller's yeast has purer taste, a drinker cannot be drunk easily, and the fruit wine is only suitable for being tasted by the drinker, so that the range of applicable people is reduced.
Disclosure of Invention
The invention provides a preparation method and processing equipment of waxberry fruit wine, which are based on the technical problems that the existing cooling part of fruit wine during distillation generally cools the fruit wine by circulating water to cause waste of water resources, and the existing fruit wine added with distiller's yeast has higher alcohol content and is not suitable for people who cannot drink the wine, so that the range of applicable people is reduced.
The invention provides a preparation method of waxberry wine, which comprises the following steps: s1, preparing raw materials, wherein the raw materials comprise waxberry, rose, florists chrysanthemum, white sugar and honey;
s2, uniformly stirring the raw materials, pouring the raw materials into a fermentation tank, fermenting at the fermentation temperature of 25-30 ℃ for 3-4 months, and controlling by a fermentation tank control system;
and S3, pouring the fermented raw materials into a distillation device, and adding spring water for carrying out distillation for multiple times to obtain the white spirit.
Preferably, the waxberry weighs 50 kg, the rose weighs 2.5 kg, and the florists chrysanthemum weighs 2.5 kg.
Preferably, the weight of the white sugar is 13 kg, the weight of the honey is 0.2 kg, and the weight of the spring water is 400-500 kg.
Preferably, a distillation plant of red bayberry fruit wine, including distillation plant, distillation plant includes first heating bucket, second heating bucket and cooling part, the inner wall of first heating bucket is provided with the spacing block, the upper surface of spacing block has been seted up and has been run through the mouth, just the one end that runs through the mouth runs through and extends to the lower surface of spacing block, the upper surface of second heating bucket is provided with the one-way component that switches on, be provided with first honeycomb duct between first heating bucket and the second heating bucket, the one end of first honeycomb duct and the fixed intercommunication of the inner wall of first heating bucket, the other end with the fixed intercommunication of the inner wall of one-way component that switches on, the fixed intercommunication of the interior roof of second heating bucket has the second honeycomb duct, two the cooling part is fixed cup joint respectively in the middle part surface of first honeycomb duct and second honeycomb duct.
Preferably, the cooling part comprises a water tank, and a heat absorption ring is fixedly connected to one side surface of the water tank;
the one-way conduction component comprises a communication block, and a conduction cavity and a second mounting port are respectively formed in the inner wall of the communication block.
Preferably, the inner bottom wall fixed mounting of water tank has the semiconductor refrigeration piece, first installing port has been seted up to the inner bottom wall of water tank, the inner wall fixed mounting of first installing port has the conduction piece, first intercommunication mouth has been seted up to the inner bottom wall of first installing port, first installation cavity has been seted up to the one end inner wall of first intercommunication mouth, second intercommunication mouth has been seted up to one side inner wall of first installation cavity, the inner wall fixed mounting of first installation cavity has the thermoelectric generation piece.
Preferably, the inner walls of the first communicating port and the second communicating port are fixedly connected with a first conducting rod and a second conducting rod respectively, two ends of the first conducting rod are fixedly connected with the lower surface of the conducting block and the cold end of the thermoelectric generation piece respectively, two ends of the second conducting rod are fixedly connected with the hot end of the thermoelectric generation piece and the peripheral side of the heat absorption ring respectively, and the thermoelectric generation piece and the semiconductor refrigeration piece are connected through electric wires.
Preferably, the inner wall in cavity leads to passes through bearing fixedly connected with transmission shaft, and the transmission shaft runs through and extends to the inner wall of second installing port near the one end of second installing port, the outer fixed surface of transmission shaft has connect the swiveling wheel, the outer fixed surface that the transmission shaft is located second installing port inner wall has connected the ratchet, the inner wall of second installing port articulates through the round pin axle activity has the pawl, one side inner wall fixedly connected with spring of second installing port, the free end of spring with one side fixed surface of pawl is connected.
Preferably, the fermentation tank control system for the waxberry wine comprises a temperature control module, a time control module, a storage module, a communication module and a mobile phone terminal, wherein the temperature control module comprises a temperature monitoring recorder, the time control module comprises a time control switch and a display, and the mobile phone terminal comprises a data analysis module and a short message sending module.
Preferably, the temperature monitoring recorder stores the recorded data in the storage module, the data are transmitted to the mobile phone terminal through a 4G/WIFI unit of the communication module, the data analysis module analyzes the data, when the data are higher than or lower than a certain value, the temperature in the fermentation tank is abnormal, a short message is sent to the mobile phone short message through the short message sending module, and when the data are normal, the data are stored in the mobile phone terminal and can be checked by a controller.
The beneficial effects of the invention are as follows:
1. the waxberry, the rose, the florists chrysanthemum, the white sugar and the honey are arranged, so that the prepared wine has the effects of expelling toxin, clearing damp, clearing heat, removing toxicity, promoting qi circulation and resolving depression, and the taste is good and no astringent taste is caused by adding the spring water for distillation.
2. Through setting up cooling unit, the higher temperature through steam transmits the hot junction for the thermoelectric generation piece, transmits the cold junction for the thermoelectric generation piece through the inside lower temperature of water tank, and then supplies power to the semiconductor refrigeration piece, and then continuously cools down to the water in the water tank.
3. Through setting up the one-way component that switches on, through the cooperation of ratchet and pawl for the swiveling wheel can only rotate toward a direction, can only be that the beverage that flows to the second heating bucket in the first honeycomb duct drips on the swiveling wheel, because the weight of beverage makes the swiveling wheel rotatory, pours into the second heating bucket with the beverage, when the heating of second heating bucket, steam rises and soaks, seals the chamber of leading through the swiveling wheel, avoids steam to get into in the intercommunication piece.
Drawings
FIG. 1 is a perspective view of a distillation device of a preparation method and processing equipment of waxberry wine provided by the invention;
FIG. 2 is a sectional view of a distillation device of a method for preparing waxberry wine and processing equipment according to the invention;
FIG. 3 is a sectional view of a water tank structure of a method for preparing waxberry wine and processing equipment according to the invention;
FIG. 4 is a sectional view of the connecting block structure of the method for preparing waxberry wine and the processing equipment of the invention;
FIG. 5 is a sectional view of a second mounting opening of a method for preparing waxberry wine and a processing device according to the present invention;
FIG. 6 is a perspective view of a one-way conduction component of the method for preparing waxberry wine and the processing equipment of the invention;
FIG. 7 is a block diagram of a fermentation tank control system of a method and a processing device for preparing waxberry wine according to the present invention.
In the figure: 1. a first heating barrel; 2. a second heating barrel; 3. an isolation block; 4. a through opening; 5. a first draft tube; 6. a second draft tube; 7. a water tank; 8. a heat absorption ring; 9. a communicating block; 10. a communicating cavity; 11. a second mounting opening; 12. a semiconductor refrigerating sheet; 13. a first mounting port; 14. a conductive block; 15. a first communication port; 16. a first mounting cavity; 17. a second communication port; 18. a thermoelectric power generation sheet; 19. a first conductive rod; 20. a second conductive rod; 21. a rotating wheel; 22. a ratchet wheel; 23. a pawl.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
A preparation method of waxberry wine comprises the following steps: s1, preparing raw materials, wherein the raw materials comprise waxberries, roses, florists chrysanthemum, white sugar and honey;
s2, uniformly stirring the raw materials, pouring the raw materials into a fermentation tank, fermenting at the fermentation temperature of 25-30 ℃ for 3-4 months, and controlling by a fermentation tank control system;
and S3, pouring the fermented raw materials into a distillation device, and adding spring water for carrying out distillation for multiple times to obtain the white spirit.
The weight of the waxberry is 50 kg, the weight of the rose is 2.5 kg, and the weight of the florists chrysanthemum is 2.5 kg.
The weight of the white sugar is 13 kg, the weight of the honey is 0.2 kg, and the weight of the spring water is 400-500 kg.
The waxberry, the rose, the florists chrysanthemum, the white sugar and the honey are arranged, so that the prepared wine has the effects of expelling toxin, clearing damp, clearing heat, removing toxicity, promoting qi circulation and resolving depression, and the taste is good and no astringent taste is caused by adding the spring water for distillation.
Referring to fig. 1-6, a distilling apparatus for waxberry fruit wine, which comprises a distilling apparatus, wherein the distilling apparatus comprises a first heating barrel 1, a second heating barrel 2 and a cooling component, an isolating block 3 is arranged on the inner wall of the first heating barrel 1, a through hole 4 is formed in the upper surface of the isolating block 3, one end of the through hole 4 penetrates through and extends to the lower surface of the isolating block 3, liquid and raw materials are isolated by the isolating block 3, burning of the raw materials is avoided, a one-way conduction component is arranged on the upper surface of the second heating barrel 2, a first guide pipe 5 is arranged between the first heating barrel 1 and the second heating barrel 2, one end of the first guide pipe 5 is fixedly communicated with the inner wall of the first heating barrel 1, the other end of the first guide pipe is fixedly communicated with the inner wall of the one-way conduction component, wine distilled from the first heating barrel 1 is cooled by the cooling apparatus outside the first guide pipe 5 and then flows into the second heating barrel 2 by the first guide pipe 5, a second guide pipe 6 is fixed on the inner top wall of the second heating barrel 2, and two guide pipes are respectively connected to the outer surface of the second guide pipe 5 and the second guide pipe 6;
the cooling component comprises a water tank 7, a heat absorption ring 8 is fixedly connected to the surface of one side of the water tank 7, a semiconductor refrigeration sheet 12 is fixedly installed on the inner bottom wall of the water tank 7, a first installation opening 13 is formed in the inner bottom wall of the water tank 7, a conduction block 14 is fixedly installed on the inner wall of the first installation opening 13, a first communication opening 15 is formed in the inner bottom wall of the first installation opening 13, a first installation cavity 16 is formed in the inner wall of one end of the first communication opening 15, a second communication opening 17 is formed in the inner wall of one side of the first installation cavity 16, and a thermoelectric generation sheet 18 is fixedly installed on the inner wall of the first installation cavity 16;
the inner walls of the first communicating port 15 and the second communicating port 17 are fixedly connected with a first conducting rod 19 and a second conducting rod 20 respectively, two ends of the first conducting rod 19 are fixedly connected with the lower surface of the conducting block 14 and the cold end of the thermoelectric generation piece 18 respectively, two ends of the second conducting rod 20 are fixedly connected with the hot end of the thermoelectric generation piece 18 and the peripheral side surface of the heat absorption ring 8 respectively, heat of the heat absorption ring 8 is conducted to the end of the thermoelectric generation piece 18 through the first conducting rod 19 and the second conducting rod 20, low temperature in the water tank 7 is conducted to the cold end of the thermoelectric generation piece 18, and the thermoelectric generation piece 18 is connected with the semiconductor refrigeration piece 12 through electric wires.
By arranging the cooling component, the higher temperature of the steam is transmitted to the hot end of the thermoelectric generation piece 18, and the lower temperature of the steam is transmitted to the cold end of the thermoelectric generation piece 18, so that the semiconductor refrigeration piece 12 is powered, and the water in the water tank 7 is continuously cooled;
the one-way component that switches on includes intercommunication piece 9, intercommunication chamber 10 and second installing port 11 have been seted up respectively to the inner wall of intercommunication piece 9, the inner wall of intercommunication chamber 10 passes through bearing fixedly connected with transmission shaft, and the transmission shaft runs through and extends to the inner wall of second installing port 11 near the one end of second installing port 11, the external fixed surface of transmission shaft has cup jointed swiveling wheel 21, and gravity drive swiveling wheel 21 through the beverage rotates, the external fixed surface that the transmission shaft is located 11 inner walls of second installing port has cup jointed ratchet 22, the inner wall of second installing port 11 articulates through round pin axle activity has pawl 23, one side inner wall fixedly connected with spring of second installing port 11, the free end of spring with one side fixed surface of pawl 23 is connected, carries on spacingly through the spring to pawl 23.
Through setting up the one-way part that switches on, through the cooperation of ratchet 22 with pawl 23, make swiveling wheel 21 can only rotate toward a direction, can only be that the beverage that flows to second heating bucket 2 in first honeycomb duct 5 drips on swiveling wheel 21, because the weight of beverage makes swiveling wheel 21 rotatory, pour the beverage into second heating bucket 2, when second heating bucket 2 heats, steam rises, seal conducting cavity 10 through swiveling wheel 21, avoid steam to get into in the intercommunication piece 9.
Referring to fig. 7, a fermentation tank control system of waxberry fruit wine comprises a temperature control module, a time control module, a storage module, a communication module and a mobile phone terminal, wherein the temperature control module comprises a temperature monitoring recorder, the time control module comprises a time control switch and a display, and the mobile phone terminal comprises a data analysis module and a short message sending module.
The temperature monitoring recorder stores recorded data into the storage module, the data are transmitted to the mobile phone terminal through a 4G/WIFI unit of the communication module, the data analysis module analyzes the data, when the data are higher than or lower than a certain numerical value, the temperature in the fermentation tank is abnormal, a short message is sent to the mobile phone short message through the short message sending module, and when the data are normal, the data are stored in the mobile phone terminal and can be checked by control personnel.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered as the technical solutions and the inventive concepts of the present invention within the technical scope of the present invention.
Claims (10)
1. A preparation method of waxberry fruit wine comprises the following steps: s1, preparing raw materials, wherein the raw materials comprise waxberries, roses, florists chrysanthemum, white sugar and honey;
s2, uniformly stirring the raw materials, pouring the raw materials into a fermentation tank, fermenting at the fermentation temperature of 25-30 ℃ for 3-4 months, and controlling by a fermentation tank control system;
and S3, pouring the fermented raw materials into a distillation device, and adding spring water to carry out distillation for multiple times to obtain the white spirit.
2. The preparation method of waxberry wine according to claim 1, wherein the method comprises the following steps: the weight of the waxberry is 50 kg, the weight of the rose is 2.5 kg, and the weight of the florists chrysanthemum is 2.5 kg.
3. The preparation method of the waxberry wine according to claim 1, wherein the preparation method comprises the following steps: the weight of the white sugar is 13 kg, the weight of the honey is 0.2 kg, and the weight of the spring water is 400-500 kg.
4. The waxberry wine distilling device based on claim 1, which comprises a distilling device, and is characterized in that: distillation plant includes first heating bucket (1), second heating bucket (2) and cooling part, the inner wall of first heating bucket (1) is provided with spacing block (3), the upper surface of spacing block (3) has been seted up and has been run through mouthful (4), just the one end that runs through mouthful (4) runs through and extends to the lower surface of spacing block (3), the upper surface of second heating bucket (2) is provided with the one-way component that switches on, be provided with first honeycomb duct (5) between first heating bucket (1) and second heating bucket (2), the one end of first honeycomb duct (5) and the fixed intercommunication of inner wall of first heating bucket (1), the other end with the fixed intercommunication of inner wall of one-way component that switches on, the interior roof intercommunication of second heating bucket (2) is fixed with second honeycomb duct (6), two the cooling part is fixed cover respectively and connects in the middle part surface of first honeycomb duct (5) and second honeycomb duct (6).
5. The distilling device of waxberry wine according to claim 4, wherein: the cooling part comprises a water tank (7), and a heat absorption ring (8) is fixedly connected to the surface of one side of the water tank (7);
the one-way conduction component comprises a communication block (9), and a conduction cavity (10) and a second mounting port (11) are respectively formed in the inner wall of the communication block (9).
6. The distilling device of waxberry wine according to claim 5, wherein: the utility model discloses a thermoelectric generation device, including water tank (7), inner bottom wall fixed mounting of water tank (7) has semiconductor refrigeration piece (12), first installing port (13) have been seted up to the inner bottom wall of water tank (7), the inner wall fixed mounting of first installing port (13) has conduction piece (14), first intercommunication mouth (15) have been seted up to the inner bottom wall of first installing port (13), first installation cavity (16) have been seted up to the one end inner wall of first intercommunication mouth (15), second intercommunication mouth (17) have been seted up to one side inner wall of first installation cavity (16), the inner wall fixed mounting of first installation cavity (16) has thermoelectric generation piece (18).
7. The distilling device of waxberry wine according to claim 6, wherein: the inner wall of first intercommunication mouth (15) and second intercommunication mouth (17) is fixedly connected with first conduction pole (19) and second conduction pole (20) respectively, the both ends of first conduction pole (19) respectively with the lower surface of conduction piece (14) and the cold junction fixed connection of thermoelectric generation piece (18), the both ends of second conduction pole (20) respectively with the hot junction of thermoelectric generation piece (18) and the week side fixed connection of heat absorption ring (8), pass through the connection of electric lines between thermoelectric generation piece (18) and the semiconductor refrigeration piece (12).
8. The distilling device of waxberry wine according to claim 5, wherein: the inner wall of cavity (10) leads to through bearing fixedly connected with transmission shaft, and the transmission shaft runs through and extends to the inner wall of second installing port (11) near the one end of second installing port (11), the outer fixed surface of transmission shaft has cup jointed swiveling wheel (21), the outer fixed surface that the transmission shaft is located second installing port (11) inner wall has cup jointed ratchet (22), the inner wall of second installing port (11) articulates through the round pin axle activity has pawl (23), one side inner wall fixedly connected with spring of second installing port (11), the free end of spring with one side fixed surface of pawl (23) is connected.
9. The waxberry wine fermentation tank control system based on claim 1, characterized in that: the temperature control device comprises a temperature control module, a time control module, a storage module, a communication module and a mobile phone terminal, wherein the temperature control module comprises a temperature monitoring recorder, the time control module comprises a time control switch and a display, and the mobile phone terminal comprises a data analysis module and a short message sending module.
10. The red bayberry fruit wine fermentation tank control system according to claim 9, wherein: the temperature monitoring recorder stores recorded data into the storage module, the data are transmitted to the mobile phone terminal through a 4G/WIFI unit of the communication module, the data analysis module analyzes the data, when the data are higher than or lower than a certain numerical value, the temperature in the fermentation tank is abnormal, a short message is sent to the mobile phone short message through the short message sending module, and when the data are normal, the data are stored in the mobile phone terminal and can be checked by control personnel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110456839.6A CN115247109A (en) | 2021-04-27 | 2021-04-27 | Preparation method and processing equipment of waxberry fruit wine |
Applications Claiming Priority (1)
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