CN115245183A

CN115245183A - Tea concentrated solution

Info

Publication number: CN115245183A
Application number: CN202110189774.3A
Authority: CN
Inventors: 刘洋
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-02-19
Filing date: 2021-02-19
Publication date: 2022-10-28

Abstract

The invention relates to the technical field of tea drinks and discloses a tea concentrated solution, which is prepared by carrying out secondary processing and refining on tea to extract a concentrated solution of the tea, wherein the tea concentrated solution comprises the following raw materials in parts by weight: 3-5 parts of thiamine, 1-3 parts of calcium, 2-4 parts of protein and 1-3 parts of riboflavin. The tea concentrated solution is prepared by carrying out secondary processing and refining on the tea dust, the tea concentrated solution is filled in the cup, the control on the amount of tea water put in the cup and the sealing property of the tea concentrated solution can be realized by opening and closing the cup, so that the tea concentrated solution is not easy to deteriorate, attractive in appearance and convenient to carry, and the inconvenience in cleaning and pouring tea waste residues is avoided; the concentrated tea liquid contains no harmful chemical substances, and can be concentrated and refined by secondary processing to ensure original taste and flavor of tea water, and can be added with different vitamins according to different requirements of people to meet multiple daily nutrition requirements.

Description

Tea concentrated solution

Technical Field

The invention relates to the technical field of tea drinks, in particular to a tea concentrated solution.

Background

Most of the existing tea products in the market are tea leaves or tea bags, the tea leaves are inconvenient to brew and wash during drinking, for example, a series of tea leaves are inconvenient to brew and wash during traveling, a lot of tea leaves such as tea leaves residue, powder and root are generated during picking of the tea leaves, the tea leaves residue, the powder and the root are not different from the tea leaves with good shapes from the aspect of nutritional value, and the shapes are not attractive enough, so the tea leaves residue, the powder and the root are generally changed into the tea bags to be sold, but the material and the heat resistance of the tea bags in the market are not ideal, the tea bags are not attractive in appearance, the fine tea leaves can be placed into the tea bags to bring cheap feeling, and the conventional tea leaves are inconvenient to brew and pour She Feizha, so that a novel concentrated tea liquid is provided.

Disclosure of Invention

Technical scheme

In order to achieve the purpose, the invention provides the following technical scheme: the tea concentrated solution is obtained by carrying out secondary processing and refining on tea to extract the concentrated solution of the tea, and the tea concentrated solution consists of the following raw materials in parts by weight: 3-5 parts of thiamine, 1-3 parts of calcium, 2-4 parts of protein, 1-3 parts of riboflavin, 3-5 parts of magnesium, 0.4-0.6 part of nicotinic acid, 0.1-0.3 part of iron, 0.5-0.7 part of carbohydrate, 0.6-0.8 part of vitamin c, 4-6 parts of vitamin E, 3-7 parts of vitamin A, 0.7-0.9 part of manganese, 1-3 parts of dietary fiber, 0.4-0.6 part of cholesterol, 0.2-0.4 part of copper, 1-3 parts of carotene, 0.4-0.6 part of retinol, 0.1-0.2 part of sodium, 0.5-0.7 part of selenium, 0.2-0.4 part of caffeine, 4-6 parts of theophylline, 0.2-0.6 part of flavonoid, 2-6 parts of catechin, 4-8 parts of anthocyanin, 1-3 parts of amino acid, 0.7-0.9 part of mineral element, 0.5-0.4 part of water and 0.5-2 parts of sodium salt.

Preferably, the concentrated solution of the tea leaves is extracted by carrying out secondary processing and refining on the tea leaves, and the concentrated solution of the tea leaves consists of the following raw materials in parts by weight: 3 parts of thiamine, 1 part of calcium, 2 parts of protein, 1 part of riboflavin, 3 parts of magnesium, 0.4 part of nicotinic acid, 0.1 part of iron, 0.5 part of carbohydrate, 0.6 part of vitamin c, 4 parts of vitamin E, 3 parts of vitamin A, 0.7 part of manganese, 1 part of dietary fiber, 0.4 part of cholesterol, 0.2 part of copper, 1 part of carotene, 0.4 part of retinol, 0.1 part of sodium, 0.5 part of selenium, 0.2 part of caffeine, 4 parts of theophylline, 0.2 part of flavonoid, 2 parts of catechin, 4 parts of anthocyanin, 1 part of amino acid, 0.7 part of mineral element, 5 parts of water, 3 parts of folic acid and 0.2 part of sodium salt.

Preferably, the concentrated solution of the tea leaves is extracted by carrying out secondary processing and refining on the tea leaves, and the concentrated solution of the tea leaves comprises the following raw materials in parts by weight: 4 parts of thiamine, 2 parts of calcium, 3 parts of protein, 2 parts of riboflavin, 4 parts of magnesium, 0.5 part of nicotinic acid, 0.2 part of iron, 0.6 part of carbohydrate, 0.7 part of vitamin c, 5 parts of vitamin E, 5 parts of vitamin A, 0.8 part of manganese, 2 parts of dietary fiber, 0.5 part of cholesterol, 0.3 part of copper, 2 parts of carotene, 0.5 part of retinol, 0.15 part of sodium, 0.6 part of selenium, 0.3 part of caffeine, 5 parts of theophylline, 0.4 part of flavonoid, 4 parts of catechin, 6 parts of anthocyanin, 2 parts of amino acid, 0.8 part of mineral element, 6 parts of water, 4 parts of folic acid and 0.3 part of sodium salt.

Preferably, the concentrated solution of the tea leaves is extracted by carrying out secondary processing and refining on the tea leaves, and the concentrated solution of the tea leaves comprises the following raw materials in parts by weight: 5 parts of thiamine, 3 parts of calcium, 4 parts of protein, 3 parts of riboflavin, 5 parts of magnesium, 0.6 part of nicotinic acid, 0.3 part of iron, 0.7 part of carbohydrate, 0.8 part of vitamin c, 6 parts of vitamin E, 7 parts of vitamin A, 0.9 part of manganese, 3 parts of dietary fiber, 0.6 part of cholesterol, 0.4 part of copper, 3 parts of carotene, 0.6 part of retinol, 0.2 part of sodium, 0.7 part of selenium, 0.4 part of caffeine, 6 parts of theophylline, 0.6 part of flavonoid, 6 parts of catechin, 8 parts of anthocyanin, 3 parts of amino acid, 0.9 part of mineral element, 7 parts of water, 5 parts of folic acid and 0.4 part of sodium salt.

Preferably, the tea concentrated solution is filled in a cup with a switch, a switch water outlet device is arranged at the opening of the cup, and the discharge amount of the tea concentrated solution and the tightness of the tea concentrated solution can be controlled by the switch water outlet device.

Preferably, the switch water outlet device is a gear structure water outlet device, the gear structure water outlet device is controlled through a surface rotary button, the larger the torque is, the more the concentrate is discharged, and conversely, the smaller the torque is, the less the concentrate is discharged.

Preferably, the switch water outlet device is a key type water outlet device and is composed of a stick-shaped structure with a hollow middle part and solid cores at two sides, one end of each solid core is connected with a spring to ensure that the solid core is outwards bounced and closes the water outlet, the other end of each solid core is a key, and when the key on the water outlet device is pressed by a finger, the solid cores are pushed to reach the hollow leakage point, and the concentrated solution is discharged.

Advantageous effects

The invention provides a tea concentrated solution, which has the following beneficial effects:

the tea dust is subjected to secondary processing and refining to prepare a tea concentrated solution, the tea concentrated solution is filled in a cup, the tightness between the control of the tea water discharging amount and the tea concentrated solution can be realized through the opening and closing of the cup, the tea concentrated solution is not easy to deteriorate, attractive in appearance and convenient to carry, the tea can be drunk when people really want to drink the tea, the problem that the tea cannot be made due to insufficient water temperature is avoided, the good taste is ensured, and the inconvenience in cleaning and pouring tea waste residues is avoided; the concentrated tea liquid can meet the requirements of tea drinkers through the concentrated tea liquid and a cup of water, the concentrated tea liquid can be brewed according to the favorite concentration to drink the desired concentration, the water temperature does not need to be controlled, the inconvenience of cleaning does not need to be worried, under the condition of ensuring the taste and the mouth feel quality, tea drinking is changed into a convenient living mode enjoyed at any time and any place, no chemical substances harmful to human bodies exist in the concentrated tea liquid, the concentrated tea liquid is concentrated and refined through secondary processing, the original taste and flavor of the tea water are ensured, and different types of vitamins which are required can be added according to different crowd requirements to meet multiple requirements of daily nutrition.

Detailed Description

All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Further explaining the technical scheme provided by the invention:

example 1

The tea leaf concentrated solution is extracted by carrying out secondary processing and refining on tea leaves, and consists of the following raw materials in parts by weight: 3 parts of thiamine, 1 part of calcium, 2 parts of protein, 1 part of riboflavin, 3 parts of magnesium, 0.4 part of nicotinic acid, 0.1 part of iron, 0.5 part of carbohydrate, 0.6 part of vitamin c, 4 parts of vitamin E, 3 parts of vitamin A, 0.7 part of manganese, 1 part of dietary fiber, 0.4 part of cholesterol, 0.2 part of copper, 1 part of carotene, 0.4 part of retinol, 0.1 part of sodium, 0.5 part of selenium, 0.2 part of caffeine, 4 parts of theophylline, 0.2 part of flavonoid, 2 parts of catechin, 4 parts of anthocyanin, 1 part of amino acid, 0.7 part of mineral element, 5 parts of water, 3 parts of folic acid and 0.2 part of sodium salt.

The tea concentrated solution is filled in a cup with a switch, the opening of the cup is provided with a switch water outlet device, and the discharge amount of the tea concentrated solution and the tightness of the tea concentrated solution can be controlled by the switch water outlet device.

The switch goes out the water outlet device for gear structure, and gear structure goes out the water outlet device and controls through surperficial rotation type button, and the big more volume of putting under the concentrate of torque, and on the contrary, the torque is the less, and the concentrate is then the volume of putting down the less.

The switch water outlet device is a key type water outlet device and is composed of a stick-shaped structure with a hollow middle part and solid cores at two sides, one end of each solid core is connected with a spring to ensure that the solid core is outwards bounced and closes a water outlet, the other end of each solid core is a key, and when the key on the water outlet device is pressed by fingers, the solid cores are pushed to reach the hollow leakage point, and concentrated solution is discharged.

Example 2

Through carrying out secondary processing and refining on tea leaves, extracting a concentrated solution of the tea leaves, wherein the concentrated solution of the tea leaves comprises the following raw materials in parts by weight: 5 parts of thiamine, 3 parts of calcium, 4 parts of protein, 3 parts of riboflavin, 5 parts of magnesium, 0.6 part of nicotinic acid, 0.3 part of iron, 0.7 part of carbohydrate, 0.8 part of vitamin c, 6 parts of vitamin E, 7 parts of vitamin A, 0.9 part of manganese, 3 parts of dietary fiber, 0.6 part of cholesterol, 0.4 part of copper, 3 parts of carotene, 0.6 part of retinol, 0.2 part of sodium, 0.7 part of selenium, 0.4 part of caffeine, 6 parts of theophylline, 0.6 part of flavonoid, 6 parts of catechin, 8 parts of anthocyanin, 3 parts of amino acid, 0.9 part of mineral element, 7 parts of water, 5 parts of folic acid and 0.4 part of sodium salt.

Example 3

Through carrying out secondary processing and refining on tea leaves, extracting a concentrated solution of the tea leaves, wherein the concentrated solution of the tea leaves comprises the following raw materials in parts by weight: 4 parts of thiamine, 2 parts of calcium, 3 parts of protein, 2 parts of riboflavin, 4 parts of magnesium, 0.5 part of nicotinic acid, 0.2 part of iron, 0.6 part of carbohydrate, 0.7 part of vitamin c, 5 parts of vitamin E, 5 parts of vitamin A, 0.8 part of manganese, 2 parts of dietary fiber, 0.5 part of cholesterol, 0.3 part of copper, 2 parts of carotene, 0.5 part of retinol, 0.15 part of sodium, 0.6 part of selenium, 0.3 part of caffeine, 5 parts of theophylline, 0.4 part of flavonoid, 4 parts of catechin, 6 parts of anthocyanin, 2 parts of amino acid, 0.8 part of mineral element, 6 parts of water, 4 parts of folic acid and 0.3 part of sodium salt.

The tea concentrated solution is filled in a cup with a switch, the opening of the cup is provided with a switch water outlet device, and the discharge of the tea concentrated solution and the tightness of the tea concentrated solution can be controlled by the switch water outlet device.

In conclusion, the tea dust is subjected to secondary processing and refining to prepare the tea concentrated solution, the tea concentrated solution is filled in the cup, the tightness between the control of the amount of tea water put in and the tea concentrated solution can be realized through the opening and closing of the cup, the tea concentrated solution is not easy to deteriorate, the appearance is attractive, the carrying is convenient, the tea can be drunk when the user really wants to drink the tea, the problem that the tea cannot be soaked due to insufficient water temperature is avoided, the good taste is ensured, and the inconvenience in cleaning and pouring tea waste residues is avoided; the concentrated tea liquid can meet the requirements of people who like drinking tea through the concentrated tea liquid and a cup of water, the concentrated tea liquid can be drunk to the desired drinking concentration only by brewing according to the favorite concentration, the water temperature does not need to be controlled, the inconvenience in cleaning does not need to be worried, under the condition of ensuring the taste and the taste quality, the tea drinking can be changed into a convenient life mode enjoyed at any time and any place, chemical substances harmful to human bodies do not exist in the concentrated tea liquid, the concentrated tea liquid is concentrated and refined through secondary processing, the original taste and flavor of the tea liquid are ensured, and different types of vitamins which are required can be added according to different crowd requirements so as to meet multiple requirements of daily nutrition.

The concentrated solution of the tea is extracted by secondary processing and refining of the tea. The hot tea and the cold tea which are wanted to be drunk in summer can be instantly drunk by only one cup of hot water or cold water after the concentrated tea leaf liquid is added; the concentration of the tea can be freely adjusted, and the problem that the tea beverage on the market or the tea brewed by the tea maker is insufficient in concentration or too thick is solved; the cup is convenient to wash, and because the cup is concentrated tea raw liquid, the problems of tea dust and tea cleaning do not exist, and the cup can be cleaned as before only by simply washing with clear water after use; the tea picking cost is saved, a cup of tea concentrated solution can be used for brewing a plurality of cups of tea, the fixed costs are greatly saved in the aspects of transportation cost and storage cost, and people who want to drink tea can obtain more substantial price and convenience.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The tea concentrated solution is characterized in that the concentrated solution of the tea is extracted by carrying out secondary processing and refining on the tea, and the tea concentrated solution consists of the following raw materials in parts by weight: 3-5 parts of thiamine, 1-3 parts of calcium, 2-4 parts of protein, 1-3 parts of riboflavin, 3-5 parts of magnesium, 0.4-0.6 part of nicotinic acid, 0.1-0.3 part of iron, 0.5-0.7 part of carbohydrate, 0.6-0.8 part of vitamin c, 4-6 parts of vitamin E, 3-7 parts of vitamin A, 0.7-0.9 part of manganese, 1-3 parts of dietary fiber, 0.4-0.6 part of cholesterol, 0.2-0.4 part of copper, 1-3 parts of carotene, 0.4-0.6 part of retinol, 0.1-0.2 part of sodium, 0.5-0.7 part of selenium, 0.2-0.4 part of caffeine, 4-6 parts of theophylline, 0.2-0.6 part of flavonoid, 2-6 parts of catechin, 4-8 parts of anthocyanin, 1-3 parts of amino acid, 0.7-0.9 part of mineral element, 0.5-0.4 part of water and 0.5-2 parts of sodium salt.

2. The concentrated tea leaf solution as claimed in claim 1, wherein the concentrated tea leaf solution is extracted by subjecting the tea leaves to secondary processing and refining, and the concentrated tea leaf solution is composed of the following raw materials in parts by weight: 3 parts of thiamine, 1 part of calcium, 2 parts of protein, 1 part of riboflavin, 3 parts of magnesium, 0.4 part of nicotinic acid, 0.1 part of iron, 0.5 part of carbohydrate, 0.6 part of vitamin c, 4 parts of vitamin E, 3 parts of vitamin A, 0.7 part of manganese, 1 part of dietary fiber, 0.4 part of cholesterol, 0.2 part of copper, 1 part of carotene, 0.4 part of retinol, 0.1 part of sodium, 0.5 part of selenium, 0.2 part of caffeine, 4 parts of theophylline, 0.2 part of flavonoid, 2 parts of catechin, 4 parts of anthocyanin, 1 part of amino acid, 0.7 part of mineral element, 5 parts of water, 3 parts of folic acid and 0.2 part of sodium salt.

3. The tea leaf concentrate according to claim 1, wherein the tea leaf concentrate is extracted by subjecting the tea leaves to secondary processing and refining, and comprises the following raw materials in parts by weight: 4 parts of thiamine, 2 parts of calcium, 3 parts of protein, 2 parts of riboflavin, 4 parts of magnesium, 0.5 part of nicotinic acid, 0.2 part of iron, 0.6 part of carbohydrate, 0.7 part of vitamin c, 5 parts of vitamin E, 5 parts of vitamin A, 0.8 part of manganese, 2 parts of dietary fiber, 0.5 part of cholesterol, 0.3 part of copper, 2 parts of carotene, 0.5 part of retinol, 0.15 part of sodium, 0.6 part of selenium, 0.3 part of caffeine, 5 parts of theophylline, 0.4 part of flavonoid, 4 parts of catechin, 6 parts of anthocyanin, 2 parts of amino acid, 0.8 part of mineral element, 6 parts of water, 4 parts of folic acid and 0.3 part of sodium salt.

4. The tea leaf concentrate according to claim 1, wherein the tea leaf concentrate is extracted by subjecting the tea leaves to secondary processing and refining, and comprises the following raw materials in parts by weight: 5 parts of thiamine, 3 parts of calcium, 4 parts of protein, 3 parts of riboflavin, 5 parts of magnesium, 0.6 part of nicotinic acid, 0.3 part of iron, 0.7 part of carbohydrate, 0.8 part of vitamin c, 6 parts of vitamin E, 7 parts of vitamin A, 0.9 part of manganese, 3 parts of dietary fiber, 0.6 part of cholesterol, 0.4 part of copper, 3 parts of carotene, 0.6 part of retinol, 0.2 part of sodium, 0.7 part of selenium, 0.4 part of caffeine, 6 parts of theophylline, 0.6 part of flavonoid, 6 parts of catechin, 8 parts of anthocyanin, 3 parts of amino acid, 0.9 part of mineral element, 7 parts of water, 5 parts of folic acid and 0.4 part of sodium salt.

5. The tea concentrate according to any one of claims 1 to 4, wherein the tea concentrate is contained in a cup with a switch, and a switch outlet is provided at an opening of the cup, whereby the tightness between the discharge of the tea concentrate and the tea concentrate can be controlled.

6. The tea concentrate of claim 5, wherein the switch outlet is a gear outlet, and the gear outlet is operated by a surface rotation button, and the higher the torque, the more concentrate is discharged, and conversely, the lower the torque, the less concentrate is discharged.

7. The tea concentrated solution according to claim 5, wherein the switch water outlet device is a push-button water outlet device, and is composed of a stick-shaped structure with a hollow middle part and solid cores at two sides, one end of the solid core is connected with a spring to ensure that the solid core springs outwards and closes the water outlet, the other end of the solid core is a push button, and when the push button on the water outlet device is pressed by a finger, the solid core is pushed to the hollow leakage point, so that the concentrated solution is put down.