CN115191513A - Preparation method of puffed grain embedded with freeze-dried fragments - Google Patents
Preparation method of puffed grain embedded with freeze-dried fragments Download PDFInfo
- Publication number
- CN115191513A CN115191513A CN202210728446.0A CN202210728446A CN115191513A CN 115191513 A CN115191513 A CN 115191513A CN 202210728446 A CN202210728446 A CN 202210728446A CN 115191513 A CN115191513 A CN 115191513A
- Authority
- CN
- China
- Prior art keywords
- grain
- raw materials
- protein
- freeze
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N17/00—Apparatus specially adapted for preparing animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Birds (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Manufacturing & Machinery (AREA)
- Fodder In General (AREA)
Abstract
The invention belongs to the technical field of industrial production of pet food, and particularly relates to a preparation method of puffed food with freeze-dried crushed pieces embedded inside, which comprises the following specific steps; step 1: selecting and putting raw materials, wherein the raw materials comprise animal raw materials, grain powder, microbial protein, animal and plant grease, an antioxidant, a water-retaining agent, a swelling agent and a nutritional supplement; step 2: mixing and crushing the raw materials, including warehousing, weighing by an electronic proportioning scale, mixing, crushing and secondary mixing; and step 3: puffing to form semi-finished grain, making the powdery raw materials into grain granules, mixing for three times, then blending, puffing, and finally forming; and 4, step 4: spraying to form finished grain, drying the semi-formed grain in the above steps, spraying chicken liver hydrolyzed pulp for increasing palatability, screening grains of the finished grain, finally packaging and warehousing.
Description
Technical Field
The invention relates to the technical field of industrial production of pet food, in particular to a preparation method of puffed food inlaid with freeze-dried crumbs.
Background
The pet food is generally divided into wet food and dry food, the dry food is generally puffed food, the existing puffed food for pets comprises meat and grains, wherein meat generally adopts meat residues left after oil refining, and then is made into meat powder to be reduced into meat paste, the freshness of the meat paste of raw meat is greatly destroyed in the reduction process, and no seaweed is added in the existing pet food, which refers to unsaturated fat components extracted from algae plants, namely EPA and DHA, and has the functions of promoting and coordinating nerve loop conduction so as to maintain the normal operation of brain cells and benefiting blood circulation.
Most dogs like to eat freeze-dried chicken and do not like to eat puffed food under the current feeding condition, and the freeze-dried chicken has the defects of higher price, lack of nutrient elements (vitamins, trace elements and dietary fibers) and smelly feces after the dogs eat the chicken. Through the application of the sandwich process, the preparation method of the puffed food with the freeze-dried crushed food inlaid inside is provided, and the problems of mouth picking of pets and unbalance of nutrition intake of pets can be solved simultaneously.
Disclosure of Invention
This section is for the purpose of summarizing some aspects of embodiments of the invention and to briefly introduce some preferred embodiments. In this section, as well as in the abstract and title of the application, simplifications or omissions may be made to avoid obscuring the purpose of the section, the abstract and the title, and such simplifications or omissions are not intended to limit the scope of the invention.
The invention is provided in view of the problems in the existing preparation method of puffed grain.
Therefore, the invention aims to provide a preparation method of puffed food with freeze-dried particles embedded inside, which can realize embedding of freeze-dried particles inside a hollow cavity to form sandwich particles and solve the problem that the pet likes to eat the freeze-dried meat and does not like to eat the puffed staple food.
In order to solve the above technical problems, according to one aspect of the present invention, the present invention provides the following technical solutions:
a preparation method of puffed grain embedded with freeze-dried fragments comprises the following specific steps;
step 1: selecting and putting raw materials, wherein the raw materials comprise animal raw materials, grain powder, microbial protein, animal and plant grease, an antioxidant, a water-retaining agent, a swelling agent and a nutritional supplement;
step 2: mixing and crushing the raw materials, including warehousing, weighing by an electronic proportioning scale, mixing, crushing and secondary mixing;
and 3, step 3: puffing to obtain semi-finished grain, making the powdery raw materials into grain, mixing for three times, blending, puffing, and molding;
and 4, step 4: spraying to form finished grain, drying the semi-formed grain in the above steps, spraying chicken liver hydrolyzed pulp for increasing palatability, screening grains of the finished grain, and finally packaging and warehousing.
The preferable scheme of the preparation method of the puffed food internally embedded with the freeze-dried powder is as follows: the preparation process in the third step is to add proper water to enable the crushed raw materials to be easier to puff and form, and the puffing section of the puffing process mixes the raw materials with different proportions, then enters a puffing cavity, and is subjected to mixing, shearing, extruding and forming by a screw.
The preferable scheme of the preparation method of the puffed food internally embedded with the freeze-dried powder is as follows: the grain powder in the step 1 is one or more of wheat flour, corn flour, potato flour, rice flour, millet flour, sorghum flour, sweet potato flour, alfalfa flour, soybean flour and bran coat; the animal and vegetable protein is one or more of soybean protein, wheat protein, rice protein, corn protein, fish protein and chicken protein; the microbial protein is one or more of beer yeast protein, lactobacillus protein and shiitake powder; the animal and vegetable oil is one or more of soybean oil, corn oil, sunflower seed oil, olive oil, camellia oil, chicken oil, beef tallow, mutton fat, fish oil and lard.
The preferable scheme of the preparation method of the puffed food internally embedded with the freeze-dried powder is as follows: the oxidant in the step 1 is preferably one or more of D-sodium erythorbate, vitamin E, tert-butyl hydroquinone, butyl hydroxy anisol, dibutyl hydroxy toluene and tea polyphenol; the water retention agent is one or more of sodium tripolyphosphate, sodium dihydrogen phosphate, sodium hexametaphosphate, sodium pyrophosphate, sorbitol, glycerol, propylene glycol and maltitol; the leavening agent is one or more of sodium bicarbonate, calcium bicarbonate, ammonium bicarbonate, sodium lactate, aluminum potassium sulfate, potassium hydrogen tartrate, yeast and enzyme leavening agent; the nutritional supplement is preferably selected from table salt, granulated sugar, fructo-oligosaccharide, lactobacillus, trehalose, calcium lactate, potassium chloride, potassium iodide, calcium iodide, ferrous sulfate, zinc sulfate, copper sulfate, manganese sulfate, sodium selenite, choline chloride, VA, VD3, VE, vc, VB1, VB6, riboflavin, folic acid, and VB 12.
The preferable scheme of the preparation method of the puffed food internally embedded with the freeze-dried powder is as follows: and in the third step, the discharge hole die of the bulking machine is integrally circular, has the diameter of 45cm, is internally provided with 36 holes, each hole is a hollow triangle, the bottom edge of the hollow triangle is 5cm, the height of the hollow triangle is 6cm, and the diameter of the inner circle is 1.7cm.
Compared with the prior art, the invention has the beneficial effects that: a hollow triangular puffed grain is formed by using a special puffing mold, and then through the processes of drying, spraying, mixing and the like, freeze-drying crumbs are embedded in the hollow interior to form sandwich particles, so that the problem that a pet likes to eat freeze-dried meat and does not like to eat puffed staple food is solved, and the problems that the pet chooses a mouth and the pet is unbalanced in nutrition intake can be solved simultaneously.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the present invention will be described in detail below with reference to the accompanying drawings and detailed embodiments, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without inventive labor. Wherein:
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the mold structure of the discharge port of the bulking machine of the present invention;
FIG. 3 is a schematic diagram of the size of the hollow triangle according to the present invention.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention more comprehensible, embodiments accompanying figures are described in detail below.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, but the present invention may be practiced in other ways than those specifically described herein, and it will be apparent to those of ordinary skill in the art that the present invention may be practiced without departing from the spirit and scope of the present invention, and therefore the present invention is not limited to the specific embodiments disclosed below.
Next, the present invention will be described in detail with reference to the drawings, wherein for convenience of illustration, the cross-sectional view of the device structure is not enlarged partially according to the general scale, and the drawings are only examples, which should not limit the scope of the present invention. In addition, the three-dimensional dimensions of length, width and depth should be included in the actual fabrication.
To make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail with reference to the accompanying drawings.
The invention provides the following technical scheme: a preparation method of puffed food with freeze-dried particles embedded inside is characterized in that during use, the freeze-dried particles are embedded inside a hollow cavity to form sandwich particles, so that the problem that a pet likes to eat freeze-dried meat and does not like to eat puffed staple food is solved;
example 1
A preparation method of puffed grain embedded with freeze-dried fragments comprises the following specific steps;
step 1: selecting and putting raw materials, wherein the raw materials comprise animal raw materials, grain powder, microbial protein, animal and plant grease, an antioxidant, a water-retaining agent, a swelling agent and a nutritional supplement, and the grain powder in the step 1 is one or more of wheat flour, corn flour, potato flour, rice flour, millet flour, sorghum flour, sweet potato flour, alfalfa meal, soybean flour and bran coat; the animal and vegetable protein is one or more of soybean protein, wheat protein, rice protein, corn protein, fish protein and chicken protein; the microbial protein is one or more of beer yeast protein, lactobacillus protein, and Lentinus Edodes powder; the animal and vegetable oil is one or more of soybean oil, corn oil, sunflower seed oil, olive oil, camellia oil, chicken oil, beef tallow, mutton fat, fish oil and lard; in the step 1, the oxidant is preferably one or more of D-sodium erythorbate, vitamin E, tert-butyl hydroquinone, butyl hydroxy anisole, dibutyl hydroxy toluene and tea polyphenol; the water retention agent is one or more of sodium tripolyphosphate, sodium dihydrogen phosphate, sodium hexametaphosphate, sodium pyrophosphate, sorbitol, glycerol, propylene glycol and maltitol; the leavening agent is one or more of sodium bicarbonate, calcium bicarbonate, ammonium bicarbonate, sodium lactate, aluminum potassium sulfate, potassium hydrogen tartrate, yeast and enzyme leavening agent; the nutritional supplement is preferably selected from table salt, granulated sugar, fructo-oligosaccharide, lactobacillus, trehalose, calcium lactate, potassium chloride, potassium iodide, calcium iodide, ferrous sulfate, zinc sulfate, copper sulfate, manganese sulfate, sodium selenite, choline chloride, VA, VD3, VE, vc, VB1, VB6, riboflavin, folic acid, and VB 12;
step 2: mixing and crushing raw materials, including warehousing, weighing by an electronic proportioning scale, mixing, crushing and secondary mixing;
and 3, step 3: puffing to form granular semi-finished grain, preparing powdery raw materials into granular grain, mixing for three times, then modulating, puffing, and finally forming, wherein a discharge hole die of a puffing machine in the third step is integrally round, has a diameter of 45cm and 36 holes therein, each hole is a hollow triangle, the bottom edge of the hollow triangle is 5cm, the height of the hollow triangle is 6cm, and the diameter of the inner circle of the hollow triangle is 1.7cm, proper water is added in the modulation process in the third step, so that the crushed raw materials are easier to puff and form, and the raw materials with different proportions are modulated in a puffing section in the puffing process, then enter a puffing cavity, and are mixed, sheared, extruded and formed by a screw;
and 4, step 4: spraying to form finished grain, drying the semi-formed grain in the above steps, spraying chicken liver hydrolyzed slurry with increased palatability, screening grains of the finished grain, and finally packaging and warehousing.
The working principle is as follows: a special puffing mould is utilized to form hollow triangular puffed grain, and then through the procedures of drying, spraying, mixing and the like, freeze-drying crushing is embedded in the hollow interior to form sandwich particles, so that the problem that the pet likes to eat freeze-dried meat and does not like to eat puffed staple food is solved, and the problems that the pet chooses the mouth and the pet has unbalanced nutrition intake can be solved simultaneously.
While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, the various features of the disclosed embodiments of the invention may be used in any combination, provided that no structural conflict exists, and the combinations are not exhaustively described in this specification merely for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (5)
1. A preparation method of puffed grain embedded with freeze-dried fragments is characterized by comprising the following steps: comprises the following specific steps;
step 1: selecting and putting raw materials, wherein the raw materials comprise animal raw materials, grain powder, microbial protein, animal and plant grease, an antioxidant, a water-retaining agent, a swelling agent and a nutritional supplement;
and 2, step: mixing and crushing raw materials, including warehousing, weighing by an electronic proportioning scale, mixing, crushing and secondary mixing;
and step 3: puffing to form semi-finished grain, making the powdery raw materials into grain granules, mixing for three times, then blending, puffing, and finally forming;
and 4, step 4: spraying to form finished grain, drying the semi-formed grain in the above steps, spraying chicken liver hydrolyzed slurry with increased palatability, screening grains of the finished grain, and finally packaging and warehousing.
2. The method for preparing the puffed food with the freeze-dried crushed pieces embedded inside according to claim 1, characterized in that: in the third step, proper water is added in the preparation process to enable the crushed raw materials to be easier for puffing and forming, and in the puffing process, the raw materials with different proportions are prepared and then enter a puffing chamber in the puffing section, and are mixed, sheared, extruded and formed through a screw.
3. The method for preparing the puffed food with the freeze-dried crushed pieces embedded inside according to claim 1, characterized in that: the grain powder in the step 1 is one or more of wheat flour, corn flour, potato flour, rice flour, millet flour, sorghum flour, sweet potato flour, alfalfa flour, soybean flour and bran coat; the animal and vegetable protein is one or more of soybean protein, wheat protein, rice protein, corn protein, fish protein and chicken protein; the microbial protein is one or more of beer yeast protein, lactobacillus protein and shiitake powder; the animal and vegetable oil is one or more of soybean oil, corn oil, sunflower seed oil, olive oil, camellia oil, chicken oil, beef tallow, mutton fat, fish oil and lard.
4. The method for preparing the puffed food with the freeze-dried crushed pieces embedded inside according to claim 1, characterized in that: the oxidant in the step 1 is preferably one or more of D-sodium erythorbate, vitamin E, tert-butyl hydroquinone, butyl hydroxy anisol, dibutyl hydroxy toluene and tea polyphenol; the water-retaining agent is one or more of sodium tripolyphosphate, sodium dihydrogen phosphate, sodium hexametaphosphate, sodium pyrophosphate, sorbitol, glycerol, propylene glycol and maltitol; the leavening agent is one or more of sodium bicarbonate, calcium bicarbonate, ammonium bicarbonate, sodium lactate, aluminum potassium sulfate, potassium hydrogen tartrate, yeast and enzyme leavening agent; the nutritional supplement is preferably selected from salt, granulated sugar, fructo-oligosaccharide, lactobacillus, trehalose, calcium lactate, potassium chloride, potassium iodide, calcium iodide, ferrous sulfate, zinc sulfate, copper sulfate, manganese sulfate, sodium selenite, choline chloride, VA, VD3, VE, vc, VB1, VB6, riboflavin, folic acid, and VB 12.
5. The method for preparing the puffed food with the freeze-dried crushed pieces embedded inside according to claim 1, characterized in that: and in the third step, the discharge hole die of the bulking machine is integrally circular, has the diameter of 45cm, is internally provided with 36 holes, each hole is a hollow triangle, the bottom edge of the hollow triangle is 5cm, the height of the hollow triangle is 6cm, and the diameter of the inner circle is 1.7cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210728446.0A CN115191513A (en) | 2022-06-24 | 2022-06-24 | Preparation method of puffed grain embedded with freeze-dried fragments |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210728446.0A CN115191513A (en) | 2022-06-24 | 2022-06-24 | Preparation method of puffed grain embedded with freeze-dried fragments |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115191513A true CN115191513A (en) | 2022-10-18 |
Family
ID=83577233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210728446.0A Pending CN115191513A (en) | 2022-06-24 | 2022-06-24 | Preparation method of puffed grain embedded with freeze-dried fragments |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115191513A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201591105U (en) * | 2010-02-08 | 2010-09-29 | 天津集合科技有限公司 | Mesoporous pet food |
| CN102008026A (en) * | 2010-10-21 | 2011-04-13 | 潍坊平和园宠物用品商贸有限公司 | Staple food for pets and preparation method thereof |
| CN109430543A (en) * | 2018-11-07 | 2019-03-08 | 山东路斯宠物食品股份有限公司 | A kind of sandwich pet grain and its processing method |
| CN109452463A (en) * | 2018-12-25 | 2019-03-12 | 烟台中卫宠物食品有限公司 | A kind of processing method of the note heart dilated food of pets |
| CN112890027A (en) * | 2021-02-05 | 2021-06-04 | 烟台中卫宠物食品有限公司 | Preparation method of functional core-injected dry food |
| CN214759050U (en) * | 2021-03-11 | 2021-11-19 | 上海信元宠物食品有限公司 | Outlet shaping die of extrusion puffing machine |
-
2022
- 2022-06-24 CN CN202210728446.0A patent/CN115191513A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201591105U (en) * | 2010-02-08 | 2010-09-29 | 天津集合科技有限公司 | Mesoporous pet food |
| CN102008026A (en) * | 2010-10-21 | 2011-04-13 | 潍坊平和园宠物用品商贸有限公司 | Staple food for pets and preparation method thereof |
| CN109430543A (en) * | 2018-11-07 | 2019-03-08 | 山东路斯宠物食品股份有限公司 | A kind of sandwich pet grain and its processing method |
| CN109452463A (en) * | 2018-12-25 | 2019-03-12 | 烟台中卫宠物食品有限公司 | A kind of processing method of the note heart dilated food of pets |
| CN112890027A (en) * | 2021-02-05 | 2021-06-04 | 烟台中卫宠物食品有限公司 | Preparation method of functional core-injected dry food |
| CN214759050U (en) * | 2021-03-11 | 2021-11-19 | 上海信元宠物食品有限公司 | Outlet shaping die of extrusion puffing machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102972651B (en) | Dog food for improving dog skin and hair health status and preparation method thereof | |
| US3946123A (en) | Canned pet food | |
| CN101744154B (en) | Expanded pellet feed for trionyx sinensis and preparation method thereof | |
| CN102018151B (en) | Adult stage powdery compound feed for trionyx sinensis | |
| CN102726635B (en) | Garrupa extruded feed and processing method thereof | |
| CN103349157B (en) | Compound feed for female parent fishes of sturgeons | |
| CN104054897B (en) | A kind of soft expanded snack of pets and processing method thereof | |
| CN102511728A (en) | Purple sweet potato noodles and manufacturing method thereof | |
| CN101978858A (en) | Powder compound feed for adult Japanese eels | |
| CN102960576A (en) | Compound granulated feed for young epinephelus | |
| CN101744153A (en) | Floating full-ripened pellet feed for marine fishes, and preparation method thereof | |
| CN102823892A (en) | Dietary fiber fish ball and preparation method thereof | |
| CN106615983A (en) | Loach feed and preparation method thereof | |
| CN102960578A (en) | Compound granulated feed for young epinephelus | |
| CN103478449A (en) | Buoyancy puffing granulated compound feed for medium and adult pseudosciaena crocea | |
| CN102960577A (en) | Compound granulated feed for adult epinephelus | |
| CN102696912A (en) | Selenium-rich compound hard pellet feed for polyculture fishes and preparation method thereof | |
| CN104489257A (en) | Puffed pet food and preparation method thereof | |
| CN102018141A (en) | Anguilla japonica powdery mixed feed | |
| CN110692845A (en) | Puffed food capable of reducing odor of dog excrement and preparation method thereof | |
| CN108208465A (en) | A kind of preparation method of epinephelus feed | |
| CN104782979A (en) | Fermented non-tolerant bleeding-preventing hard granular compound adult parabramis pekinensis feed and preparation method thereof | |
| CN115191513A (en) | Preparation method of puffed grain embedded with freeze-dried fragments | |
| CN103892036A (en) | Method for preparing granular distilled grain breeding pig compound feed | |
| CN105076737A (en) | Making method of particles for pet food and making method of pet food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |