CN105076737A - Making method of particles for pet food and making method of pet food - Google Patents
Making method of particles for pet food and making method of pet food Download PDFInfo
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- CN105076737A CN105076737A CN201410205926.4A CN201410205926A CN105076737A CN 105076737 A CN105076737 A CN 105076737A CN 201410205926 A CN201410205926 A CN 201410205926A CN 105076737 A CN105076737 A CN 105076737A
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Abstract
The invention provides a making method of particles for pet food and a making method of pet food. The making method of the particles for pet food comprises a shaping process and a coating process. During the shaping process, a raw material mixture containing a palatability improving agent (A) undergoes shaping to obtain particles; and during the coating process, the particles obtained by the shaping process are coated with a palatability improving agent (B). The palatability improving agent (A) and the palatability improving agent (B) are respectively and independently at least one component selected from a group consisting of an animal-source hydrolysate, a plant-source hydrolysate, a yeast extract and yeast. The palatability improving agent (A) and the palatability improving agent (B) contain a common palatability improving agent (Z).
Description
Technical field
The manufacture method of the manufacture method that the present invention relates to pet food particle and the pet food using this pet food particle.
Background technology
As the main existing pet food towards dog, cat, mainly produce/sell the what is called " solid food " that the particle (also referred to as small pieces) that is about less than 10 % by weight by water content is formed.Solid food can forming, also can mix forming two or more different particles by forming a kind of identical particle.
All the time, like to allow pet eating, namely in order to improve palatability, known method of adding palatability enhancers in granular pet food.
Palatability enhancers often applied (outside interpolation) uses on the surface of granular pet food, but is also sometimes contained in particle.
Such as, describe following method in the embodiment 3 of patent document 1: when manufacturing granular pet food, by being incorporated into method in the material group before extrusion molding (mixing thing) containing glucomannans 1% and based on poultry or the palatability enhancers 10% based on pork, after being configured as graininess, add successively the poultry fat of 6%, agreeable to the taste dose of the extra best best liquid of 3% and 3% dry agreeable to the taste dose of extra best best.
Prior art document
Patent document
Patent document 1: Japan spy table 2012-52900 publication
Summary of the invention
the problem that invention will solve
But, when to use different types of palatability enhancers respectively on the surface of granular pet food and inside as recorded in patent document 1, the local flavor experienced from external additive when starting to eat is different from the local flavor experienced from internal additives when being bitten into pieces by particle.Therefore, the feature that there is product becomes ambiguous and is difficult to realize the problem with the differentiation of other products.
The present invention makes in view of the foregoing, and problem is to provide the feature of product to give prominence to and easily and the manufacture method of the manufacture method of pet food particle distinguished of other products and the pet food that uses this pet food particle.
for the scheme of dealing with problems
The present invention is as follows.
(1) manufacture method for pet food particle, it has: forming process, and the raw mixture comprising palatability enhancers (A) is configured as graininess by it; And painting process, it is coated with palatability enhancers (B) on the particle obtained by aforementioned forming process, aforementioned palatability enhancers (A) and aforementioned palatability enhancers (B) are independently of one another for being selected from least a kind in the group that is made up of the zymolyte of the zymolyte of animal raw materials, vegetable raw material, yeast extract and yeast, and aforementioned palatability enhancers (A) and aforementioned palatability enhancers (B) comprise common palatability enhancers (Z).
(2) manufacture method of the pet food particle Gen Ju (1), wherein, aforementioned common palatability enhancers (Z) is for being selected from least a kind in the zymolyte of animal raw materials.
(3) manufacture method of the pet food particle Gen Ju (1), wherein, as palatability enhancers (B), use liquid palatability enhancers (B1) and pulverous palatability enhancers (B2), aforementioned palatability enhancers (A), aforementioned palatability enhancers (B1) and aforementioned palatability enhancers (B2) comprise common palatability enhancers (Z).
(4) manufacture method of the pet food particle Gen Ju (3), wherein, in aforementioned painting process, have on the particle obtained by aforementioned forming process, to be coated with liquid grease (C) and liquid state successively palatability enhancers (B1) afterwards, the operation of the palatability enhancers (B2) of coated powder shape.
(5) manufacture method for pet food, it has: the operation being manufactured pet food particle by the method according to any one of (1) ~ (4); And by the operation of the pet food particle that obtains and the pet food particle different from it mixing.
the effect of invention
According to the present invention, can obtain owing to can experience identical local flavor when starting to eat with when being bitten into pieces by particle, therefore the feature of product is given prominence to and easily realizes the pet food particle with the differentiation of other products.
In addition, by using this pet food particle, the feature of product can be provided to give prominence to and easily realize the pet food with the differentiation of other products.
Detailed description of the invention
In this description, " pet " refers to by cade animal.More narrow sense, pet is raised main animal of enjoying.In addition, " pet food " refers to the feed of pet.Pet food of the present invention can be sold as " animal feed " or " bait of animal ".
In this description, " palatability " refers to whether pet likes the index of eating, and results from mouthfeel and/or taste.Such as, any person that can result from mouthfeel or taste, also can result from mouthfeel and taste.
In this description, pet food particle refers to part or all and the particle used as pet food.
In this description, " coating " liquid refers to, is imparted to by liquid on the surface of particle, makes it be attached to the surface of particle, and part or all also comprising the liquid be endowed is infiltrated up to situation in particle.
In this description, " coating " powder refers to, is imparted to by powder on the surface of particle, makes it be attached to the surface of particle.
In this description, the value of water content is the value obtained by following assay method.
Measured object pulverizer is pulverized to make it by the sieve of 1mm, it can be used as analytical sample.Precise analytical sample 2 ~ 5g, put into aluminum weighing disk (in advance dry also precise weight), drying 2 hours at 135 ± 2 DEG C, after naturally cooling in drier, precise weight, obtains water content by the weight difference before and after dry.
In this description, the water content of swelling granular or non-expansion particle adopts to be contained in packing container after just manufacturing and to carry out the airtight and pet food product that manufactures and behind Kaifeng within manufacturing 30 days day, measures the value that obtains immediately or under the condition equal with it, measure the value obtained.
In this description, the value of bulk density is the value obtained by following assay method.
With the particle that container reception falls from hopper (funnelform container), wipe the particle from container protuberance off with metallic plate etc., become the state that particle filled by container.Using the gross mass M (unit: the value of the value, the i.e. M/V that g) obtain divided by the internal volume V (unit: rise) of container is as bulk density (unit: g/L) of the particle in container.
In this description, bulk density adopts to be contained in packing container after just manufacturing and to carry out the airtight and pet food that manufactures and behind Kaifeng within manufacturing 30 days day, measures the value that obtains immediately or under the condition equal with it, measure the value obtained.
< raw material >
As long as the raw material of pet food particle can be used as feed.Known raw material in the manufacture of pet food can be applied.Such as, cereal (corn, wheat, rice etc.), beans (full-fat bean etc.), vegetable protein (zein, soybean protein etc.), meat (chicken, beef, pork, venison, meat gruel class (Hen Surimi, minced pork etc.), seafood (flesh of fish, meat gruel class (fish meat emulsion) etc.), greengrocery, additive (vitamins, mineral matter class, amino acid, essence, fiber, colouring agent, palatability enhancers etc.), external additive (grease, palatability enhancers etc.) etc. can be listed.Meat gruel class refers to meat or seafood compression and the powder thing of fine pulverizing.
External additive refers to the composition being added (outside interpolation) after raw mixture is configured as graininess.
< palatability enhancers >
In the present invention, use the palatability enhancers (B) of palatability enhancers (A) contained in raw mixture before forming and outside interpolation after forming.
Palatability enhancers (A) or palatability enhancers (B) are independently of one another for being selected from least a kind in the group that is made up of the zymolyte of the zymolyte of animal raw materials, vegetable raw material, yeast extract and yeast.
As the zymolyte of animal raw materials, the zymolyte of chicken, the zymolyte of chicken gizzard (chickenliver), the zymolyte of pork, the zymolyte of pork liver, the zymolyte of beef, the zymolyte of beef liver, the zymolyte etc. of seafood can be listed.
As the zymolyte of vegetable raw material, the zymolyte etc. of the zymolyte of beans (soybean etc.), potato class (potato etc.) can be listed.
As yeast extract, beer yeast extract, bakers yeast extract, torula extract etc. can be listed.
As yeast, the dry thing (also referred to as dry ferment) of each primary yeast (brewer's yeast, Saccharomyces cerevisiae, torula etc.) can be listed.
Palatability enhancers (A) can be a kind, also can use two or more.Palatability enhancers (A) preferably at least comprises the zymolyte of animal raw materials, is more preferably only made up of the zymolyte of animal raw materials.
The addition of palatability enhancers (A), relative to pet food particle entirety (also comprising external additive), is preferably 0.5 ~ 10 quality %, is more preferably 1 ~ 8 quality %, more preferably 2 ~ 7 quality %.
Palatability enhancers (A) is Powdered (powder) preferably.
Palatability enhancers (B) can be a kind, also can use two or more.Palatability enhancers (B) preferably at least comprises the zymolyte of animal raw materials, is more preferably only made up of the zymolyte of animal raw materials.
The addition of palatability enhancers (B), relative to pet food particle entirety (also comprising external additive), is preferably 0.5 ~ 10 quality %, is more preferably 0.8 ~ 9 quality %, more preferably 1 ~ 8 quality %.
Palatability enhancers (B) is preferably liquid (liquid) or Powdered (powder).As palatability enhancers (B), preferably use both liquid palatability enhancers (B1) and pulverous palatability enhancers (B2).
As palatability enhancers (B), when combinationally using palatability enhancers (B1) and palatability enhancers (B2), the addition of palatability enhancers (B) is the total amount of their addition.
Now, about the mass ratio of the addition of the palatability enhancers (B1) of liquid state and the addition of pulverous palatability enhancers (B2), (B1)/(B2) is preferably 3/1 ~ 1/1.
In the present invention, palatability enhancers (A) and palatability enhancers (B) comprise common palatability enhancers (Z).Palatability enhancers (Z) can be a kind, also can be two or more.
As palatability enhancers (B), when using both liquid palatability enhancers (B1) and pulverous palatability enhancers (B2), the one or both in palatability enhancers (B1) and palatability enhancers (B2) and palatability enhancers (A) comprise common palatability enhancers (Z).
Preferably, palatability enhancers (B1) and palatability enhancers (B2) both and palatability enhancers (A) comprise common palatability enhancers (Z).
Palatability enhancers (A) or palatability enhancers (B) can comprise the palatability enhancers except common palatability enhancers (Z) separately.
Common palatability enhancers (Z) is preferably more than 50 quality % relative to the content of palatability enhancers (A), is more preferably more than 70 quality %, more preferably more than 90 quality %, be particularly preferably 100 quality %.
Common palatability enhancers (Z) is preferably more than 50 quality % relative to the content of palatability enhancers (B), is more preferably more than 70 quality %, more preferably more than 90 quality %, be particularly preferably 100 quality %.
Common palatability enhancers (Z) is more than 90 quality % relative to the content of palatability enhancers (A), and common palatability enhancers (Z) is more than 90 quality % relative to the content of palatability enhancers (B) is particularly preferred.
Common palatability enhancers (Z) is preferably the zymolyte of animal raw materials, particularly from the view point of more cheap and easily obtain high palatability, be preferably the zymolyte (hereinafter also referred to chicken extract (chickenextract)) of chicken gizzard.
< grease (C) >
As external additive, except palatability enhancers (B), preferably also use liquid grease (C).Grease (C) can be vegetative grease, also can for animal raw fat.Grease (C) can be a kind, also can combinationally use two or more.As grease (C), can be the grease for liquid under normal temperature, also can be the grease for solid under normal temperature.In order to make liquid grease (C) and use of heating as required.
The viewpoint of the high palatability that is easy to get calmly is set out, and preferably, grease (C) comprises animal raw fat.As animal raw fat, chicken fat, lard (lard), tallow (butter) or butter oil etc. can be listed.Animal raw fat can be used alone only a kind, also can combinationally use multiple.
Relative to grease (C), animal raw fat is preferably more than 50 quality %, is more preferably more than 70 quality %, also can is 100 quality %.
The manufacture method > of < pet food particle
The manufacture method of pet food particle of the present invention has: forming process, and the raw mixture comprising palatability enhancers (A) is configured as graininess by it; And painting process, it is coated with palatability enhancers (B) on the particle obtained by aforementioned forming process.
Raw mixture refers to, the mixture of the state before to be ready being shaped.Raw mixture comprises at least 3 kinds (comprising palatability enhancers (A)) in the above-mentioned raw material enumerated, preferably comprises more than 7 kinds.Also water can be added further.It should be noted that, water is not included in raw material composition.
< forming process >
Raw mixture being configured as granular method can for obtaining the method for swelling granular through expanded operation, also can for obtaining the method for non-expansion particle without expanded operation.
" expanded operation " refers to the operation of the generates gas inside by methods such as heating, fermentation, chemical reaction or decompressions at raw mixture.In expanded operation, the volume of raw mixture is increased by producing gas and becomes the proterties of porous.Increased by the volume of raw mixture and bulk density is reduced.By raw mixture being configured as graininess before expanded operation, after expanded operation or with expanded operation simultaneously, swelling granular can be obtained.
As the method obtaining non-expansion particle, include, for example out and carry out the method for extrusion molding, the method etc. of Punching Technology without expanded.
Forming process of the present invention is carried out preferably by the method with expanded operation.Swelling granular is Porous, and therefore the coating weight of external additive easily increases, and easily obtains good coating state.About the method manufacturing swelling granular, be described later.
In forming process, preferably raw mixture is heated.Heat and preferably carry out under the condition of level making the carbohydrate in raw mixture (starch) pre-gelatinized.By making carbohydrate pre-gelatinized, thus the digestibility of pet food particle promotes.The temperature of the heating in forming process is such as preferably less than 150 DEG C, is more preferably 50 ~ 120 DEG C, more preferably 80 ~ 100 DEG C.The time of heating is preferably 1 minute ~ 20 minutes, is more preferably 2 minutes ~ 20 minutes, more preferably 3 minute ~ and 6 minutes.For in the scope of above-mentioned treatment temperature and in the scope in processing time time, raw material can be prevented to be heated excessively, and fully can to obtain the improvement effect of the digestibility brought by the pre-gelatinized of carbohydrate.
In forming process, the particle drying preferably will obtained after raw mixture is configured as graininess.As drying means, preferably make the temperature of particle increase and carry out dry method, such as, preferably blow the method that hot blast makes its drying.When making the temperature of particle increase in drying process, easily improving the temperature of the particle in ensuing painting process, is preferred from this viewpoint.
The temperature (treatment temperature) of the particle when temperature of particle reaches the highest in drying process is preferably less than 140 DEG C, is more preferably 60 ~ 130 DEG C, more preferably 80 ~ 120 DEG C.Drying time preferably sets according to treatment temperature, and the water content of the particle after terminating to make drying process becomes prescribed limit.Such as be preferably 1 minute ~ 120 minutes, be more preferably 5 minutes ~ 60 minutes, more preferably 10 minute ~ 40 minutes.
It should be noted that, the temperature of aforementioned heating and the temperature of dry process can be the same or different.
The water content of dried particle is preferably 5 ~ 10 quality %, is more preferably 6 ~ 9.5 quality %, more preferably 7 ~ 9 quality %.
Water content be less than 10 % by weight particle be the particle of so-called " solid food ".
[manufacture method of swelling granular]
The method that the method manufacturing swelling granular such as preferably uses extruder to manufacture.Use extruder manufacture swelling granular method can application examples as " toy clinical nutriology the 4th edition " (" SmallAnimalClinicalNutrition4thEdition "; MichaelS.Hand, CraigD.Thatcher, RebeccaL.Remillard, PhilipRoudebusg edit, and MarkMorrisAssociates issues; 2000; P.157 ~ p.190) the middle method etc. recorded.
The example using extruder to manufacture the method for swelling granular is described.First, mix after the raw material in the raw material of swelling granular except external additive being pulverized as required.Also grinder equilateral pulverizing limit mixing can be used.In addition, add water (not being included in raw material composition) as required, obtain raw mixture.
After the raw mixture obtained being put in extruder, carries out heating, heating, extrude from outlet.Be provided with the plate (plate) in the hole being formed with regulation shape in outlet and the raw mixture extruded from this plate cut into the cutting machine (cutter) of specific length (thickness).Raw mixture is extruded from the hole of this plate and the machine that is cut off cuts off, thus be configured as regulation shape, meanwhile because self-pressurization state is released into normal pressure, the steam in raw mixture is expanded, raw mixture is expanded and obtain the particle of porous state thus.Be dried to regulation amount of moisture, obtain swelling granular.Obtain the swelling granular comprising palatability enhancers (A) thus.
As long as the shape that the shape pet of swelling granular can eat just is not particularly limited, such as, can apply spherical, polyhedral, column, baked donut shape, sheet, go stone (sheet of circular bend), heart shaped, starlike, all shapes such as fish shape, wheel shape.In addition, the size of swelling granular can be the pellet configuration that pet can fill up mouth flatly, also can be the large particle shape shape that can bite for several times through pet.
Such as, the preferred minimum diameter of the size of swelling granular and maximum gauge are 3 ~ 30mm, are more preferably 6 ~ 16.5mm, more preferably 8 ~ 12mm.As shape, preferred minimum diameter and maximum gauge be go stone of 3 ~ 30mm shape, be more preferably the shape of go stone of 6 ~ 16.5mm, be preferably the shape of go stone of 8 ~ 12mm further.
The bulk density of swelling granular is preferably 300 ~ 500g/L, is more preferably 330 ~ 480g/L, more preferably 360 ~ 450g/L.
< painting process >
By being coated with external additive on the particle obtained by forming process (being preferably swelling granular), pet food particle can be obtained.
As external additive, at least use palatability enhancers (B).Except palatability enhancers (B), preferably also use liquid grease (C).
About the method being coated with external additive on the particle obtained by forming process, when carrying out according to any person in the method for following (1) ~ (5), easily obtaining palatability enhancers to the good adhesion on particle, is preferred.That is,
(1) method of the palatability enhancers (B1) that coating is liquid;
(2) after the palatability enhancers (B1) that coating is liquid, the method for the palatability enhancers (B2) of coated powder shape;
(3) after the grease (C) that coating is liquid, the method for the palatability enhancers (B1) that coating is liquid;
(4) after the grease (C) that coating is liquid, the method for the palatability enhancers (B2) of coated powder shape;
(5) after the grease (C) that coating is liquid, the palatability enhancers (B1) that coating is liquid, the then method of the palatability enhancers (B2) of coated powder shape.
Particularly, when carrying out according to the method for (5), palatability enhancers (B1) and both efficiency of palatability enhancers (B2) can be made to be attached to particle well.
As the method for the grease (C) of coating liquid state, include, for example out: grease (C) is sprayed to the method on particle; In the method on container inner edge stirring particles limits supply grease (C) such as tank; In container, supply particle and grease (C) and vibrate the method etc. of this container.
In addition, the vacuum coating method reduced pressure is carried out under also can being used in the state that particle contacts with grease (C).
Particle temperature when being applied on particle by the grease (C) of liquid state is preferably 20 ~ 100 DEG C, is more preferably 30 ~ 90 DEG C, more preferably 40 ~ 70 DEG C.Grease (C) is now preferably 30 ~ 70 DEG C.When particle temperature is above-mentioned scope, the amount (coating weight) being attached to the grease (C) of particle easily increases.
Particle temperature when being applied on particle by the palatability enhancers (B1) of liquid state is preferably 20 ~ 100 DEG C, is more preferably 30 ~ 90 DEG C, more preferably 40 ~ 70 DEG C.Palatability enhancers (B1) is now preferably 30 ~ 60 DEG C.When particle temperature is above-mentioned scope, the amount (coating weight) being attached to the palatability enhancers (B1) of particle easily increases.
Particle temperature when being applied on particle by pulverous palatability enhancers (B2) is preferably 20 ~ 100 DEG C, is more preferably 30 ~ 90 DEG C, more preferably 40 ~ 70 DEG C.When particle temperature is above-mentioned scope, the amount (coating weight) being attached to the palatability enhancers (B2) of particle easily increases.
< pet food particle >
Be contained in packing container by the pet food particle that obtains completing painting process with ormal weight and carry out airtight, can pet food be obtained.Packing container uses the container that can keep water content.
In addition, the pet food particle different from it of the pet food particle the completing painting process of ormal weight obtained and ormal weight mixes, and the mixture obtained thus is contained in packing container and carries out airtight, also can make pet food.Aforementioned " different from it " refer to, at least one in composition or shape is different." the pet food particles different from it " are as long as can be used in the particle (also comprising small pieces) of pet food.The water content of mixed entirety is preferably made to reach the particle of below 10 quality %.
The pet food particle obtained by manufacture method of the present invention is after the raw mixture comprising palatability enhancers (A) is configured as graininess, is coated with the particle comprising the external additive of palatability enhancers (B), and palatability enhancers (A) and palatability enhancers (B) comprise common palatability enhancers (Z).Therefore, the local flavor based on palatability enhancers (Z) can both be experienced when starting to eat and when being bitten into pieces by particle, therefore, it is possible to the feature obtaining product is given prominence to and easily realizes the pet food particle with the differentiation of other products.
In addition, palatability enhancers (A) contained in raw mixture experienced by heating in forming process, therefore easily adds the local flavor based on the fragrance of palatability enhancers (A).On the other hand, palatability enhancers (B) is coated with after forming process, so there is no be heated.
Common palatability enhancers (Z) is comprised by above-mentioned palatability enhancers (A) and palatability enhancers (B), thus the local flavor added based on the fragrance of palatability enhancers (Z), therefore easily obtain higher palatability.
In addition, during the zymolyte that common palatability enhancers (Z) is animal raw materials, the local flavor based on animality palatability enhancers (Z) can be experienced when starting to eat and bitten into pieces by particle, therefore especially for the cat of food meat, easily obtaining higher palatability.
In addition, as the palatability enhancers (B) of coating, when using liquid palatability enhancers (B1) and pulverous palatability enhancers (B2), the part becoming liquid palatability enhancers (B1) to be infiltrated up in particle and to be attached with the palatability enhancers (B1) of liquid state and the state of pulverous palatability enhancers (B2) at particle surface.When above-mentioned palatability enhancers (B1) and palatability enhancers (B2) comprise common palatability enhancers (Z) with the palatability enhancers (A) in raw mixture, can experience when starting to eat and when particle is bitten into pieces, increase based on the continuity of the local flavor of palatability enhancers (Z), more can be highlighted the pet food particle of product feature.
The pet food particle manufactured by method of the present invention and pet food are preferred for cat.
In order to by the pet food manufactured by method of the present invention be suitable for conveying to pet to the situation of the pet food of cat feeding raise master, the information table of the pet food for being suitable for cat, when selling, can be shown in aforementioned packaging and sell by this pet food packaging.
embodiment
The present invention will be described in more detail below to use embodiment, but the present invention is not limited to these embodiments.
embodiment 1
In this example, use chicken extract powder as palatability enhancers (A) and pulverous palatability enhancers (B2), the palatability enhancers (B1) as liquid state uses chicken extract liquid.They are all the zymolytes of chicken gizzard.
By all raw material mixing in the formula composition shown in table 1 except external additive, add water and mix.As palatability enhancers (A), use chicken extract powder.
Put in extruder by the raw mixture obtained, the heating implementing about 4 minutes at 80 ~ 110 DEG C makes starch component pre-gelatinized, is graininess with the outlet extrusion molding of extruder, makes it expanded simultaneously.The condition of extrusion molding be set to make expanded after the shape of particle be the condition of diameter 9mm, highly go stone of (thickness) 4mm.
The drying process using drying machine to carry out at about 100 DEG C 30 ~ 40 minutes the particle obtained, obtains swelling granular.
Swelling granular after dry process terminates is coated with external additive by the following method.The composition of external additive is shown in table 1.
First, swelling granular (about 60 DEG C) after just terminating for drying process adds animal raw fat (about 60 DEG C) as the grease (C) of liquid state and mixes, thus is coated with this animal raw fat on the surface of particle.The part becoming this animal raw fat is infiltrated up to the state in the surface portion of swelling granular.
Then, adding chicken extract liquid (about 50 DEG C) in the particle be coated with animal raw fat (about 60 DEG C) as the palatability enhancers (B1) of liquid state mixes, thus is coated with.Obtain the particle being attached with chicken extract liquid on the surface of particle thus.
Then, be attached with that the particle (about 60 DEG C) of chicken extract liquid is upper to be added chicken extract powder as pulverous palatability enhancers (B2) and mix from the teeth outwards, thus be coated with.
Bulk density and the water content of the pet food particle obtained thus is measured by said method.Show the result in table 1.
table 1
The pet food particle obtained, in the palatability enhancers (B1) and pulverous palatability enhancers (B2) of liquid state of adding outside on the raw mixture and particle after forming of shaping particles, all comprise chicken extract (zymolyte of chicken gizzard), the local flavor therefore based on this chicken extract can be experienced when starting to eat and bitten into pieces by particle.Therefore, the local flavor based on chicken extract is given prominence to, and easily realizes the differentiation with other products.
Claims (5)
1. a manufacture method for pet food particle, it has:
Forming process, the raw mixture comprising palatability enhancers (A) is configured as graininess by it; And
Painting process, it is coated with palatability enhancers (B) on the particle obtained by described forming process,
Described palatability enhancers (A) and described palatability enhancers (B) independently of one another for being selected from least a kind in the group that is made up of the zymolyte of the zymolyte of animal raw materials, vegetable raw material, yeast extract and yeast,
Described palatability enhancers (A) and described palatability enhancers (B) comprise common palatability enhancers (Z).
2. the manufacture method of pet food particle according to claim 1, wherein, described common palatability enhancers (Z) is for being selected from least a kind in the zymolyte of animal raw materials.
3. the manufacture method of pet food particle according to claim 1, wherein, as palatability enhancers (B), uses liquid palatability enhancers (B1) and pulverous palatability enhancers (B2),
Described palatability enhancers (A), described palatability enhancers (B1) and described palatability enhancers (B2) comprise common palatability enhancers (Z).
4. the manufacture method of pet food particle according to claim 3, in described painting process, have on the particle obtained by described forming process, to be coated with liquid grease (C) and liquid state successively palatability enhancers (B1) afterwards, the operation of the palatability enhancers (B2) of coated powder shape.
5. a manufacture method for pet food, it has:
The operation of pet food particle is manufactured by the method according to any one of Claims 1 to 4; And by the operation of the pet food particle that obtains and the pet food particle different from it mixing.
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| CN107156453A (en) * | 2017-06-28 | 2017-09-15 | 江苏农牧科技职业学院 | A kind of feed for pet perfumed granules and preparation method thereof |
| CN109475149A (en) * | 2016-06-22 | 2019-03-15 | 特种宠物食品公司 | Method for producing agreeable to the taste cat coarse grain |
| CN112996395A (en) * | 2018-11-06 | 2021-06-18 | 尤妮佳股份有限公司 | Method for producing pet food |
| US20210400998A1 (en) * | 2018-11-06 | 2021-12-30 | Unicharm Corporation | Pet food |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109475149A (en) * | 2016-06-22 | 2019-03-15 | 特种宠物食品公司 | Method for producing agreeable to the taste cat coarse grain |
| CN107156453A (en) * | 2017-06-28 | 2017-09-15 | 江苏农牧科技职业学院 | A kind of feed for pet perfumed granules and preparation method thereof |
| CN112996395A (en) * | 2018-11-06 | 2021-06-18 | 尤妮佳股份有限公司 | Method for producing pet food |
| US20210400998A1 (en) * | 2018-11-06 | 2021-12-30 | Unicharm Corporation | Pet food |
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