CN115177142A - Cooking control method, cooking appliance, equipment and storage medium - Google Patents
Cooking control method, cooking appliance, equipment and storage medium Download PDFInfo
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- CN115177142A CN115177142A CN202110375979.0A CN202110375979A CN115177142A CN 115177142 A CN115177142 A CN 115177142A CN 202110375979 A CN202110375979 A CN 202110375979A CN 115177142 A CN115177142 A CN 115177142A
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- 238000010411 cooking Methods 0.000 title claims abstract description 247
- 238000000034 method Methods 0.000 title claims abstract description 56
- 239000000463 material Substances 0.000 claims abstract description 134
- 238000010438 heat treatment Methods 0.000 claims abstract description 74
- 230000033228 biological regulation Effects 0.000 claims abstract description 69
- 238000009835 boiling Methods 0.000 claims description 74
- 238000007789 sealing Methods 0.000 claims description 28
- 230000007613 environmental effect Effects 0.000 claims description 15
- 230000001276 controlling effect Effects 0.000 description 12
- 241000209094 Oryza Species 0.000 description 11
- 235000007164 Oryza sativa Nutrition 0.000 description 11
- 235000009566 rice Nutrition 0.000 description 11
- 238000004891 communication Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D16/00—Control of fluid pressure
- G05D16/20—Control of fluid pressure characterised by the use of electric means
- G05D16/2006—Control of fluid pressure characterised by the use of electric means with direct action of electric energy on controlling means
- G05D16/2013—Control of fluid pressure characterised by the use of electric means with direct action of electric energy on controlling means using throttling means as controlling means
Abstract
The invention discloses a cooking control method, a cooking appliance, equipment and a storage medium, wherein region information of the cooking appliance and magnitude information of a material to be cooked are obtained; determining a target bumping pressure value according to the region information and the magnitude information; and heating the material to be cooked according to the target variable pressure power regulation ratio corresponding to the target bumping pressure value. According to the method, the target bumping pressure value when the material to be cooked is heated is accurately determined through the regional information of the cooking appliance and the magnitude information of the material to be cooked, the material to be cooked is heated through corresponding target power regulation ratio to reach the target bumping pressure value, the cooking of the material to be cooked is completed, so that the method is suitable for complex cooking environments formed by different regional information and different magnitudes of the material to be cooked, and the practicability of the cooking appliance is improved.
Description
Technical Field
The invention relates to the technical field of cooking appliances, in particular to a cooking control method, a cooking appliance, equipment and a storage medium.
Background
With the rapid development of economy and the increasing improvement of living standard, people pay more and more attention to the quality of life nowadays, and more intelligent products are produced accordingly. In the aspect of cooking, due to the appearance of intelligent cooking appliances, people do not need to pay attention to cooking time to avoid scorching and even safety accidents during cooking. However, the conventional cooking appliance has low practicality.
Disclosure of Invention
The invention mainly aims to provide a cooking control method, a cooking appliance, equipment and a storage medium, and aims to solve the technical problem that the current cooking appliance is low in practicability.
In order to achieve the above object, an embodiment of the present invention provides a cooking control method, where the cooking control method is applied to a cooking appliance, and the cooking control method includes:
acquiring regional information of a cooking appliance and magnitude information of a material to be cooked;
determining a target bumping pressure value according to the region information and the magnitude information;
and heating the material to be cooked according to the target variable-pressure power regulation ratio corresponding to the target bumping pressure value.
Preferably, the step of heating the material to be cooked according to the target variable pressure power regulation ratio corresponding to the target bumping pressure value includes:
determining a target variable-voltage power regulation ratio from a plurality of variable-voltage power regulation ratios according to the target bumping pressure value;
and heating the material to be cooked through the target variable pressure power adjusting ratio, and adjusting the cooking pressure of the cooking appliance to the target bumping pressure value until the material to be cooked is cooked.
Preferably, the step of determining a target variable-pressure power regulation ratio from a plurality of variable-pressure power regulation ratios according to the target pop pressure value includes:
searching in a preset relation table through the target bumping pressure value, wherein the preset relation table comprises a plurality of bumping pressure values and variable pressure power regulation ratios respectively corresponding to the plurality of bumping pressure values;
and determining a variable pressure power regulation ratio corresponding to the bumping pressure value which is the same as the target bumping pressure value in the bumping pressure values as a target variable pressure power regulation ratio.
Preferably, the cooking utensil includes an upper cover assembly, a sealing ring and a pressure relief hole are arranged in the upper cover assembly, and the step of adjusting the cooking pressure of the cooking utensil to the target bumping pressure value includes:
and controlling a sealing ring of the upper cover assembly to seal or open the pressure relief hole, and controlling the cooking pressure of the cooking appliance to rise until the target bumping pressure value is reached.
Preferably, the step of determining a target bumping pressure value according to the area information and the magnitude information comprises:
determining an ambient pressure value according to the region information;
and determining a target bumping pressure value according to the environmental pressure value and the magnitude information.
Preferably, the step of acquiring the area information and the level information of the material to be cooked of the cooking appliance includes:
acquiring regional information of the cooking appliance based on a preset positioning mode;
the method comprises the steps of obtaining the boiling time of the material to be cooked, and determining the magnitude information of the material to be cooked according to the boiling time.
Preferably, the step of determining the magnitude information of the material to be cooked according to the boiling time includes:
determining a target boiling time range matching the boiling time;
acquiring product information of the cooking appliance;
and determining the magnitude information of the material to be cooked according to the target boiling time range, the product information and the region information.
To achieve the above object, the present invention also provides a cooking appliance, including:
the acquisition module is used for acquiring the area information of the cooking appliance and the magnitude information of the material to be cooked;
the determining module is used for determining a target bumping pressure value according to the region information and the magnitude information;
and the heating module is used for heating the material to be cooked according to the target variable-pressure power regulation ratio corresponding to the target bumping pressure value.
Further, to achieve the above object, the present invention also provides a cooking control apparatus, which includes a memory, a processor, and a cooking control program stored on the memory and operable on the processor, wherein the cooking control program, when executed by the processor, implements the steps of the above cooking control method.
Further, in order to achieve the above object, the present invention further provides a storage medium, wherein the storage medium stores a cooking control program, and the cooking control program implements the steps of the above cooking control method when being executed by a processor.
The embodiment of the invention provides a cooking control method, a cooking appliance, equipment and a storage medium, wherein region information of the cooking appliance and magnitude information of a material to be cooked are obtained; determining a target bumping pressure value according to the region information and the magnitude information; and heating the material to be cooked according to the target variable-pressure power regulation ratio corresponding to the target bumping pressure value. According to the method and the device, the target bumping pressure value when the material to be cooked is heated is accurately determined according to the regional information of the cooking appliance and the magnitude information of the material to be cooked, the material to be cooked is heated through corresponding target power regulation ratio to reach the target bumping pressure value, the cooking of the material to be cooked is completed, so that the complex cooking environments formed by different regional information and different magnitudes of the material to be cooked are adapted, and the practicability of the cooking appliance is improved.
Drawings
Fig. 1 is a schematic structural diagram of a hardware operating environment according to an embodiment of the cooking control method of the present invention;
FIG. 2 is a schematic flow chart illustrating a cooking control method according to a first embodiment of the present invention;
FIG. 3 is a schematic view of a cooking appliance in accordance with an embodiment of the present invention;
FIG. 4 is a schematic view of a portion of a cooking device according to the present invention;
FIG. 5 is a flowchart illustrating a cooking control method according to a second embodiment of the present invention;
fig. 6 is a functional block diagram of a cooking apparatus according to a preferred embodiment of the invention.
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The embodiment of the invention provides a cooking control method, a cooking appliance, equipment and a storage medium, wherein region information of the cooking appliance and magnitude information of a material to be cooked are obtained; determining a target bumping pressure value according to the region information and the magnitude information; and heating the material to be cooked according to the target variable-pressure power regulation ratio corresponding to the target bumping pressure value. According to the method, the target bumping pressure value when the material to be cooked is heated is accurately determined through the regional information of the cooking appliance and the magnitude information of the material to be cooked, the material to be cooked is heated through corresponding target power regulation ratio to reach the target bumping pressure value, the cooking of the material to be cooked is completed, so that the method is suitable for complex cooking environments formed by different regional information and different magnitudes of the material to be cooked, and the practicability of the cooking appliance is improved.
As shown in fig. 1, fig. 1 is a schematic structural diagram of a cooking control device in a hardware operating environment according to an embodiment of the present invention.
In the following description, suffixes such as "module", "component", or "unit" used to denote elements are used only for facilitating the explanation of the present invention, and have no specific meaning in itself. Thus, "module", "component" or "unit" may be used mixedly.
The cooking control equipment in the embodiment of the invention can be a PC, and can also be mobile terminal equipment such as a tablet personal computer and a portable computer.
As shown in fig. 1, the cooking control apparatus may include: a processor 1001, such as a CPU, a network interface 1004, a user interface 1003, a memory 1005, a communication bus 1002. Wherein a communication bus 1002 is used to enable connective communication between these components. The user interface 1003 may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), and the optional user interface 1003 may also include a standard wired interface, a wireless interface. The network interface 1004 may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface). The memory 1005 may be a high-speed RAM memory or a non-volatile memory (e.g., a magnetic disk memory). The memory 1005 may optionally be a memory cooking appliance separate from the processor 1001 described above.
Those skilled in the art will appreciate that the cooking control device configuration shown in fig. 1 does not constitute a limitation of the cooking control device and may include more or fewer components than those shown, or some components in combination, or a different arrangement of components.
As shown in fig. 1, the memory 1005, which is a storage medium, may include therein an operating system, a network communication module, a user interface module, and a cooking control program.
In the device shown in fig. 1, the network interface 1004 is mainly used for connecting to a backend server and performing data communication with the backend server; the user interface 1003 is mainly used for connecting a client (user side) and performing data communication with the client; and the processor 1001 may be configured to call the cooking control program stored in the memory 1005 and perform the following operations:
acquiring regional information of a cooking appliance and magnitude information of a material to be cooked;
determining a target bumping pressure value according to the region information and the magnitude information;
and heating the material to be cooked according to the target variable pressure power regulation ratio corresponding to the target bumping pressure value.
Further, the step of heating the material to be cooked according to the target variable pressure power regulation ratio corresponding to the target bumping pressure value comprises:
determining a target variable-pressure power regulation ratio from a plurality of variable-pressure power regulation ratios according to the target bumping pressure value;
and heating the material to be cooked through the target variable pressure power adjusting ratio, and adjusting the cooking pressure of the cooking appliance to the target bumping pressure value until the material to be cooked is cooked.
Further, the step of determining a target variable-pressure power regulation ratio from a plurality of variable-pressure power regulation ratios according to the target pop pressure value includes:
searching in a preset relation table through the target bumping pressure value, wherein the preset relation table comprises a plurality of bumping pressure values and variable pressure power regulation ratios respectively corresponding to the plurality of bumping pressure values;
and determining a variable pressure power regulation ratio corresponding to the bumping pressure value which is the same as the target bumping pressure value in the bumping pressure values as a target variable pressure power regulation ratio.
Further, cooking utensil includes the upper cover subassembly, be provided with sealing washer and pressure release hole in the upper cover subassembly, will cooking utensil's cooking pressure adjustment to the step of target bumping pressure value includes:
and controlling a sealing ring of the upper cover assembly to seal or open the pressure relief hole, and controlling the cooking pressure of the cooking appliance to rise until the target bumping pressure value is reached.
Further, the step of determining a target bumping pressure value according to the area information and the magnitude information comprises:
determining an ambient pressure value according to the regional information;
and determining a target bumping pressure value according to the environmental pressure value and the magnitude information.
Further, the step of acquiring the area information of the cooking appliance and the magnitude information of the material to be cooked includes:
acquiring regional information of the cooking appliance based on a preset positioning mode;
the method comprises the steps of obtaining the boiling time of the material to be cooked, and determining the magnitude information of the material to be cooked according to the boiling time.
Further, the step of determining the magnitude information of the material to be cooked according to the boiling time includes:
determining a target boiling time range matching the boiling time;
acquiring product information of the cooking appliance;
and determining the magnitude information of the material to be cooked according to the target boiling time range, the product information and the region information.
For a better understanding of the above technical solutions, exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
In order to better understand the technical scheme, the technical scheme is described in detail in the following with reference to the attached drawings of the specification and specific embodiments.
Referring to fig. 2, a flow chart of a cooking control method according to a first embodiment of the invention is shown. In this embodiment, the cooking control method includes the steps of:
step S10, acquiring area information of a cooking appliance and magnitude information of a material to be cooked;
referring to fig. 3, fig. 3 is a schematic view of a cooking appliance in an embodiment of the present invention, in fig. 3, the cooking appliance mainly includes a cooker body assembly 2 and an upper cover assembly 1, where the cooker body assembly 2 is used to support a container holding a material to be cooked, and the cooker body assembly 2 is combined with the upper cover assembly 1 to reduce heat dissipation when the material to be cooked in the container is cooked, so that the cooking efficiency of the cooking appliance is higher, and the upper cover assembly 1 is used to be combined with the cooker body assembly 2 to close a space where the container is located. Referring to fig. 4 again, fig. 4 is a partial structural schematic view of the cooking appliance of the present invention, in fig. 4, the cooking appliance may include an electromagnet 3, an electromagnet support 4, a sealing ring 5 and a pressure relief hole 6, where the electromagnet 3 is a device that generates electromagnetism when being powered, and in this embodiment, the sealing ring 5 may be controlled by generating electromagnetism; the electromagnet support 4 is used in this embodiment to fix the electromagnet 3; the sealing ring 5 is used for sealing or opening the pressure relief hole 6 in the embodiment; the pressure relief hole 6 is used in the present embodiment to relieve the pressure of the inside of the pot body assembly 2 by opening the pressure relief hole 5 and to boost the pressure of the inside of the pot body assembly 2 by sealing the pressure relief hole 6 when the pot body assembly 2 is closed with the upper lid assembly 1.
On one hand, when the user acquires the cooking appliance, the cooking appliance can be connected through a network, materials to be cooked (such as rice) are placed in a container of the cooking appliance and added with a proper amount of water after being cleaned when cooking requirements are met, and finally a key (such as a cooking key) is selected to start cooking of the materials to be cooked.
On the other hand, when it is detected that the cooking appliance is connected to the network, the cooking appliance acquires the area information of the current area through the network, and since the cooking appliance is used for cooking the material to be cooked in the embodiment and the acquired area information is used for enabling the determined target bumping pressure value to be closer to the current cooking environment, the area information in the embodiment refers to the area information of the area where the cooking appliance is located when being used, and is not the area information of the cooking appliance when being generated or sold. When the selection key is triggered, firstly heating a mixture of the material to be cooked and water in the cooking appliance, then calculating the boiling time required for heating the mixture of the material to be cooked and water to boil, and finally determining the magnitude information of the material to be cooked according to the boiling time; therefore, the area information of the cooking appliance and the magnitude information of the materials to be cooked are obtained, the materials to be cooked are cooked based on the area information of the cooking appliance and the magnitude information of the materials to be cooked, and the practicability of the cooking appliance is improved.
Further, the step of acquiring the area information of the cooking appliance and the magnitude information of the material to be cooked includes:
s11, acquiring regional information of the cooking utensil based on a preset positioning mode;
further, when the cooking utensil is confirmed to be connected to the network, the cooking utensil positions the current position of the cooking utensil in a preset wireless network positioning mode to obtain the area information of the current area of the cooking utensil, wherein the area information of the current area is the area information of the area where the cooking utensil is used. Specifically, the cooking appliance may locate a current location of the cooking appliance based on a connection relationship between the cooking appliance and a wireless network (e.g., WIFI), to obtain location information including coordinate data, where WIFI generally refers to Wi-Fi, and is also called a "mobile hotspot" in chinese, a trademark of a Wi-Fi alliance manufacturer is used as a brand certificate of a product, and is a wireless local area network technology established in IEEE 802.11 standard. After the positioning information is obtained, the cooking appliance can be searched in the map according to the positioning information, the area information corresponding to the current positioning information is searched in the map, the area information corresponding to the current positioning information is determined as the area information of the area where the cooking appliance is located, the target bumping pressure value of the material to be cooked is accurately determined based on the area information and the magnitude information, the complex cooking environment formed by different magnitude of the materials to be cooked and different area information is adapted, and the practicability of the cooking appliance is improved.
It can be understood that, since the altitudes corresponding to different regional information may be the same or different, after obtaining the regional information of the cooking appliance, the cooking appliance may also obtain the map via the network, search the altitude corresponding to the regional information from the map, determine the altitude as the altitude corresponding to the regional information of the cooking appliance after searching the altitude corresponding to the regional information, determine the magnitude information of the material to be cooked and the target bumping pressure value of the material to be cooked according to the altitude, heat the material to be cooked according to the target variable pressure-to-power ratio corresponding to the target bumping pressure value, adapt to the complex cooking environments formed by different magnitudes of the regional information and the material to be cooked, and improve the practicability of the cooking appliance.
And S12, obtaining the boiling time of the material to be cooked, and determining the magnitude information of the material to be cooked according to the boiling time.
Further, the cooker acquires a time required for boiling the material to be cooked, specifically, heats a container carrying a mixture of the material to be cooked and water by the heating means, acquires a time required for heating the water mixed with the material to be cooked to boiling by the timer, and determines the time required for boiling the material to be cooked as a boiling time of the material to be cooked. After the boiling time of the material to be cooked is obtained, the cooking appliance performs information matching in a plurality of preset boiling time ranges through the boiling time, and determines the boiling time range matched with the boiling time, the product information of the cooking appliance and the magnitude corresponding to the area information as the magnitude information of the material to be cooked, so that each preset boiling time range, the product information and the area information respectively correspond to one magnitude.
Further, the step of determining the level information of the material to be cooked according to the boiling time includes:
step S121 of determining a target boiling time range matching the boiling time;
step S122, acquiring product information of the cooking utensil;
and S123, determining the magnitude information of the material to be cooked according to the target boiling time range, the product information and the region information.
Further, the cooking appliance detects whether any one boiling time range exists from among the plurality of boiling time ranges, matches the boiling time of the material to be cooked, and determines a boiling time range matching the boiling time of the material to be cooked as the target boiling time range if a boiling time range matching the boiling time of the material to be cooked exists from among the plurality of boiling time ranges. Meanwhile, the cooking appliance obtains product information such as a built-in product model and the capacity of a container, determines a current ambient pressure value of the cooking appliance according to regional information of the cooking appliance, and then searches for a magnitude matched with a target boiling time, product information and ambient pressure value according to a corresponding relation between information such as a boiling time range, product information and ambient pressure value and magnitude information, specifically searches for a magnitude matched with the target boiling time, product model, capacity and ambient pressure value, and determines the magnitude as magnitude information of a material to be cooked, wherein the corresponding relation is that each boiling time, each product information and each ambient pressure value are preset with a corresponding magnitude, and the product information at least comprises the product model and the capacity of the container.
Step S20, determining a target bumping pressure value according to the area information and the magnitude information;
it can be understood that when a user cooks materials to be cooked in different magnitudes in different region information, preferred bumping pressure values required for cooking the materials to be cooked are often different, and if all the region information and all the magnitudes of the materials to be cooked are heated by using the same bumping pressure value, the complex cooking environment cannot be adapted, so that the cooked food cannot reach an optimal state, such as uncooked rice or scorched rice. Therefore, after the area information where the cooking appliance is located and the magnitude of the material to be cooked in the cooking appliance are determined, the cooking appliance needs to determine an ambient pressure value corresponding to the current area information from a plurality of ambient pressure values, and then determine a target bumping pressure value representing the current area information and the optimal bumping pressure value of the material to be cooked under the current magnitude information according to the ambient pressure value and the magnitude information of the material to be cooked.
Further, the step of determining a target bumping pressure value according to the area information and the magnitude information comprises:
step S21, determining an ambient pressure value according to the regional information;
and S22, determining a target bumping pressure value according to the environmental pressure value and the magnitude information.
Further, since the environmental pressures in different pieces of area information are not necessarily the same, that is, each piece of area information has its own corresponding one of the environmental pressures, the environmental pressures corresponding to different pieces of area information may be the same or different. Therefore, after the cooking utensil acquires the area information of the current area, the current area information is searched in the plurality of environmental pressure values, and the environmental pressure value matched with the current area information in the plurality of environmental pressure values is determined as the current environmental pressure value of the cooking utensil. It can be understood that different environmental pressures and different magnitude information correspond to different bumping pressure values, that is, one environmental pressure value and one magnitude information have corresponding target bumping pressure values, the bumping pressure value may be a data group value composed of one or more pressure values, and the target bumping pressure value composed of a plurality of pressure values indicates that multiple bumping is required; therefore, the cooking appliance is used as an retrieval formula according to the ambient pressure value and the magnitude information, that is, the retrieval formula may be (ambient pressure value, magnitude information), for example, (1 kPa, millet volume), to retrieve from a plurality of sudden boiling pressure values, determine whether a sudden boiling pressure value matching the current ambient pressure value and the current magnitude information exists in the plurality of sudden boiling pressure values, where the sudden boiling pressure value may be composed of one or more pressure values, if any sudden boiling pressure value exists in the plurality of sudden boiling pressure values and matches the current ambient pressure value and the current magnitude information, determine the sudden boiling pressure value matching the current ambient pressure value and the current magnitude information as a target sudden boiling pressure value for cooking the material to be cooked, heat the material to be cooked by using a target variable power ratio corresponding to the target sudden boiling pressure value, complete cooking of the material to be cooked, and if the sudden boiling pressure value matching the current ambient pressure value and the current magnitude information includes a plurality of pressure values, the target sudden boiling pressure value also includes a plurality of pressure values.
And S30, heating the material to be cooked according to the target variable pressure power regulation ratio corresponding to the target bumping pressure value.
Further, the cooking appliance may determine an optimal target variable-pressure power regulation ratio for cooking the material to be cooked from the plurality of variable-pressure power regulation ratios according to the target bumping pressure value, and when the target bumping pressure value is composed of a plurality of pressure values, the target variable-pressure power regulation ratio is also composed of a plurality of same or different power regulation ratios; the cooking pressure of the cooking utensil is adjusted to a target bumping pressure value by bumping once or more than once, and each bumping reaches one of the pressure values of the target bumping pressure value once, and each bumping is determined according to the environmental pressure and the magnitude information of the material to be cooked, and the bumping can be the same or different until the cooking of the material to be cooked is completed. In this embodiment, the cooking pressure of the cooking appliance can reach the target bumping pressure value through different variable pressure power adjustment ratios, and the cooking of the material to be cooked is completed in the variable pressure process and after the target bumping pressure value is reached, so as to adapt to complex cooking environments formed by different regional information and different magnitudes of the material to be cooked, and improve the practicability of the cooking appliance, wherein the power adjustment ratio is the ratio of the heating time to the sum of the heating time and the stop time in one period of the alternate operation, for example, the sum of the heating time and the stop time is 16, and the heating time is 5, the power adjustment ratio is 5/16; the variable pressure power adjustment ratio is used for adjusting the pressure through switching change of the plurality of power adjustment ratios, and adjusting the pressure to the required pressure.
The embodiment provides a cooking control method, a cooking appliance, equipment and a storage medium, and the cooking control method, the cooking appliance, the equipment and the storage medium are used for acquiring area information of the cooking appliance and magnitude information of a material to be cooked; determining a target bumping pressure value according to the region information and the magnitude information; and heating the material to be cooked according to the target variable pressure power regulation ratio corresponding to the target bumping pressure value. According to the method, the target bumping pressure value when the material to be cooked is heated is accurately determined through the regional information of the cooking appliance and the magnitude information of the material to be cooked, the material to be cooked is heated through corresponding target power regulation ratio to reach the target bumping pressure value, the cooking of the material to be cooked is completed, so that the method is suitable for complex cooking environments formed by different regional information and different magnitudes of the material to be cooked, and the practicability of the cooking appliance is improved.
Further, referring to fig. 5, a second embodiment of the cooking control method according to the present invention is proposed based on the first embodiment of the cooking control method according to the present invention, and in the second embodiment, the step of heating the material to be cooked according to the target variable pressure power ratio corresponding to the target bumping pressure value includes:
step S31, determining a target variable-pressure power regulation ratio from a plurality of variable-pressure power regulation ratios according to the target bumping pressure value;
and S32, heating the material to be cooked through the target variable pressure power adjusting ratio, and adjusting the cooking pressure of the cooking appliance to the target bumping pressure value until the material to be cooked is cooked.
Further, the cooking appliance determines a target variable-pressure power regulation ratio corresponding to the target bumping pressure value from the plurality of variable-pressure power regulation ratios according to the corresponding relation between the bumping pressure value and the variable-pressure power regulation ratio. Further, the cooking appliance heats the material to be cooked through the target variable pressure power regulation ratio, and the cooking pressure of the cooking appliance is regulated to the target bumping pressure value until the cooking of the material to be cooked is completed.
In the second embodiment of the present application, the stage of "heating the material to be cooked by the target variable pressure power ratio, adjusting the cooking pressure of the cooking appliance to the target bumping pressure value" may be set as a boiling stage, in which the boiling stage may be divided into five stages, wherein the first stage includes 0 or more than 0 heating stages, such as a1, a2, b1, b2, c1, c2, and the time of a1, a2, b1, b2, c1, c2 may be 0. The second stage comprises 1 or more heating stages, corresponding heating time is A4, B4, C4, A4, B4, C4 can be 0, corresponding variable pressure power regulation ratio is A3, A4, B3, B4, C3, C4, wherein A3, A4, B3, B4, C3, C4 can be the same or different, and corresponding heating time is A3, A4, B3, B4, C3, C4, and A3, A4, B3, B4, C3, C4 can be the same or different. The third stage comprises 1 or more heating stages, corresponding heating time A6, B6 and C6, wherein A6, B6 and C6 can be all 0, corresponding power adjusting ratio A5, A6, B5, B6, C5 and C6, wherein A5, A6, B5, B6, C5 and C6 can be the same or different, and similarly, corresponding heating time A5, A6, B5, B6, C5 and C6 can be the same or different, and A5, A6, B5, B6, C5 and C6 can be the same or different. The fourth stage comprises 1 or more than 1 heating stage, the corresponding heating time is A8, B8, C8, A8, B8, C8 can all be 0, the corresponding power regulation ratio is A7, A8, B7, B8, C7, C8, A7, A8, B7, B8, C7, C8 can be the same or different, and similarly, the corresponding heating time is A7, A8, B7, B8, C7, C8, A7, A8, B7, B8, C7, C8 can be the same or different. The fifth stage comprises 1 or more than 1 heating stage, the corresponding heating time is a10, B10 and C10, a10, B10 and C10 can be all 0, the corresponding power adjusting ratio is A9, A10, B9, B10, C9 and C10, A9, A10, B9, B10, C9 and C10 can be the same or different, and similarly, the corresponding heating time is A9, a10, B9, B10, C9 and C10, and A9, a10, B9, B10, C9 and C10 can be the same or different.
In the second embodiment of the present application, if the material to be cooked is rice, the specific boiling stage may be: if the magnitude information is millet quantity, firstly heating for 176 seconds by large adjusting power (6/16-10/16), then controlling the electromagnet 3 to be closed, sealing the pressure relief hole 6 by the sealing ring 5, then heating for 128 seconds by small adjusting power (1/16-5/16) to enable the pressure to rise to 20kPa (4 kPa), suddenly boiling to relieve the pressure of the container, heating for 64 seconds by small adjusting power (1/16-5/16), then controlling the electromagnet 3 to be closed, sealing the pressure relief hole 6 by the sealing ring 5, heating for 112 seconds by small adjusting power (1/16-5/16) to enable the pressure to rise to 20kPa (4 kPa), suddenly boiling to relieve the pressure of the product, heating for 64 seconds by small adjusting power (1/16-5/16), then heating for 112 seconds by large adjusting power (6/16-10/16), heating for 112 seconds by small adjusting power (1/16-5/16), heating for small adjusting power (1/16-5/16) to 352), and finally heating for small adjusting power (1/16-16/16) to complete the heating stage. If the magnitude information is the medium meter quantity, heating for 176 seconds by large power modulation (6/16-10/16), controlling the electromagnet 3 to be closed, sealing the pressure relief hole 6 by the sealing ring 5, heating for 128 seconds by the large power modulation (6/16-10/16) to enable the pressure to rise to 20kPa (+/-4 kPa), bumping and relieving the pressure of the product, heating for 64 seconds by small power modulation (1/16-5/16), controlling the electromagnet 3 to be closed, sealing the pressure relief hole 6 by the sealing ring 5, heating for 112 seconds by the large power modulation (6/16-10/16) to enable the pressure to rise to 20kPa (+/-4 kPa), bumping and relieving the pressure of the product, heating for 64 seconds by the small power modulation (1/16-5/16), heating for 112 seconds by the large power modulation (6/16-10/16), heating for 112 seconds by the small power modulation (1/16-5/16), heating for 352 seconds by the small power modulation (1/16-5/16), and finally heating for 16 seconds by the small power modulation (112/16). If the magnitude information is the amount of rice, heating is carried out for 64 seconds by large power regulation (6/16-10/16), the electromagnet 3 is controlled to be closed, the sealing ring 5 seals the pressure relief hole 6, then the large power regulation (6/16-10/16) is rotated to heat for 64 seconds, the pressure is controlled to rise to 5kPa (+ -4 kPa), the product is boiled and depressurized, the small power regulation (1/16-5/16) is rotated to heat for 64 seconds, then the small power regulation (1/16-5/16) is rotated to heat for 64 seconds, the pressure is controlled to rise to 10kPa (+ -4 kPa) to heat for 64 seconds, the product is boiled and depressurized, the small power regulation (1/16-5/16) is used for heating for 64 seconds, then the small power regulation (1/16-5/16) is used for heating 352 seconds, then the small power regulation (1/16-5/16) is used for heating for 352 seconds, the heating is stopped for 1 second, then the small power regulation (1/16-5/16) is used for heating for 112 seconds, and the boiling stage is completed.
The rice cooking method has the advantages that the rice cooking method can be used for cooking rice after the boiling stage, and the cooked rice is better in taste after the rice cooking stage is used for cooking.
Further, the step of determining a target variable-voltage power modulation ratio from a plurality of variable-voltage power modulation ratios according to the target bumping pressure value includes:
step S311, searching in a preset relation table through the target bumping pressure value, wherein the preset relation table comprises a plurality of bumping pressure values and variable pressure power regulation ratios respectively corresponding to the plurality of bumping pressure values;
step S312, determining a variable pressure power regulation ratio corresponding to a bumping pressure value that is the same as the target bumping pressure value among the plurality of bumping pressure values as a target variable pressure power regulation ratio.
It is understood that a plurality of bumping pressure values and variable pressure power ratios respectively corresponding to each bumping pressure value may be preset in the cooking appliance, and specifically, a plurality of bumping pressure values and variable pressure power ratios respectively corresponding to each bumping pressure value may be set as a preset relation table, and each bumping pressure value in the preset relation table corresponds to one variable pressure power ratio respectively. After the target bumping pressure value is determined, the cooking appliance can search the target bumping pressure value in a preset relation table as an index, quickly search whether any bumping pressure value in a plurality of bumping pressure values of the preset relation table is matched with the target bumping pressure value, if any bumping pressure value is matched with the target bumping pressure value, determine a variable pressure power regulation ratio corresponding to the bumping pressure value which is the same as the target bumping pressure value as the target variable pressure power regulation ratio, for example, the target bumping pressure value is P2, the preset relation table comprises bumping pressure values P1, P2, P3, P4, P5 and variable pressure power regulation ratios A1, A2, A3, A4, A5, A6 which are respectively corresponding to P1, P2, P3, P4, P5, the variable pressure power regulation ratio A2 corresponding to the bumping pressure value P2 is determined as the target variable pressure power regulation ratio, so as to adapt to different cooking appliances with different cooking range information and different cooking range information, and improve the practicability of the cooking appliance.
Further, cooking utensil includes the upper cover subassembly, be provided with sealing washer and pressure release hole in the upper cover subassembly, will cooking utensil's cooking pressure adjustment to the step of target bumping pressure value includes:
and S321, controlling a sealing ring of the upper cover assembly to seal or open the pressure relief hole, and controlling the cooking pressure of the cooking appliance to rise until the target bumping pressure value is reached.
Further, an electromagnet sealing module is arranged in an upper cover assembly of the cooking appliance, comprises an electromagnet 3, an electromagnet support 4, a sealing ring 5 and a pressure relief hole 6 and is used for adjusting the pressure in a container for bearing materials to be cooked, specifically, when the pressure needs to be increased in a boiling stage or a rice stewing stage, the electromagnet 3 is controlled by the cooking appliance to be electrified, the sealing ring 5 is pushed to the pressure relief hole 6 through generating electromagnetism, and the container can be pressurized at the moment so that the pressure is increased; when the pressure needs to be reduced, the cooking utensil controls the electromagnet 3 to be powered off, the sealing ring 5 which is not pushed by the electromagnet automatically resets, so that the pressure relief hole 6 is in a hole opening state, and the container can be relieved at the moment to reduce the pressure; through once or many times with the culinary art pressure rising in the container for treat in the container that the culinary art material cooks cooking pressure and reach the target pressure value of bumping, heat with treating the culinary art material under the pressure value of bumping of target, be convenient for accomplish the culinary art of treating the culinary art material, owing to reach the target pressure value of bumping that different regional information and the different orders of magnitude of formation of waiting the culinary art material, make the effect of culinary art better, improve cooking utensil's practicality.
It can be understood that, in the present application, during the boiling stage and the stewing stage, the electromagnet 3 may partially or completely push the sealing ring 5 to seal the pressure relief hole 6, or may not seal the pressure relief hole 6.
This embodiment heats the culinary art material through the variable pressure power modulation ratio of target and realizes the target pressure value of bumping, adjusts to the target pressure value of bumping through the culinary art pressure that will treat the culinary art material, treats the culinary art material through the most suitable pressure and heats, owing to adapted to different regional information and the complicated culinary art environment of treating the different magnitude formation of culinary art material for the food taste that the culinary art obtained is better, improves cooking utensil's practicality.
Further, the invention also provides a cooking appliance.
Referring to fig. 6, fig. 6 is a functional module diagram of a cooking appliance according to a first embodiment of the present invention.
The cooking appliance includes:
the acquisition module 10 is used for acquiring the area information of the cooking appliance and the magnitude information of the material to be cooked;
a determining module 20, configured to determine a target bumping pressure value according to the area information and the magnitude information;
and the heating module 30 is used for heating the material to be cooked according to the target variable pressure power regulation ratio corresponding to the target bumping pressure value.
Further, the obtaining module 10 includes:
the first acquisition unit is used for acquiring the area information of the cooking utensil based on a preset positioning mode;
and the second acquisition unit is used for acquiring the boiling time of the material to be cooked and determining the magnitude information of the material to be cooked according to the boiling time.
Further, the obtaining module 10 further includes:
a first determining unit for determining a target boiling time range matching the boiling time;
a third acquisition unit for acquiring product information of the cooking appliance;
a second determination unit for determining the magnitude information of the material to be cooked according to the target boiling time range, the product information, and the region information.
Further, the determining module 20 includes:
a third determining unit, configured to determine an ambient pressure value according to the area information;
and the fourth determining unit is used for determining a target bumping pressure value according to the environmental pressure value and the magnitude information.
Further, the heating module 30 includes:
a fifth determining unit, configured to determine a target variable-pressure power regulation ratio from multiple variable-pressure power regulation ratios according to the target bumping pressure value;
and the heating unit is used for heating the material to be cooked through the target variable pressure power regulating ratio, and regulating the cooking pressure of the cooking appliance to the target bumping pressure value until the material to be cooked is cooked.
Further, the heating module 30 further includes:
the searching unit is used for searching in a preset relation table through the target bumping pressure value, and the preset relation table comprises a plurality of bumping pressure values and variable pressure power regulation ratios respectively corresponding to the plurality of bumping pressure values;
and a sixth determining unit, configured to determine, as a target variable pressure power regulation ratio, a variable pressure power regulation ratio corresponding to a bumping pressure value that is the same as the target bumping pressure value among the plurality of bumping pressure values.
Further, the heating module 30 further includes:
and the control unit is used for controlling the sealing ring of the upper cover assembly to seal or open the pressure relief hole and controlling the cooking pressure of the cooking appliance to rise until the target bumping pressure value is reached.
Furthermore, the present invention also provides a storage medium, preferably a computer-readable storage medium, on which a cooking control program is stored, which when executed by a processor implements the steps of the embodiments of the cooking control method described above.
In the embodiments of the cooking appliance and the computer-readable medium of the present invention, all technical features of the embodiments of the cooking control method are included, and the descriptions and explanations of the embodiments are substantially the same as those of the embodiments of the cooking control method, and are not repeated herein.
It should be noted that, in this document, the terms "comprises", "comprising" or any other variation thereof are intended to cover a non-exclusive inclusion, so that a process, method, article or cooking appliance including a series of elements includes not only those elements but also other elements not explicitly listed or inherent to such process, method, article or cooking appliance. Without further limitation, an element defined by the phrases "comprising a" \8230; "does not exclude the presence of additional like elements in a process, method, article, or cooking appliance that comprises the element.
The above-mentioned serial numbers of the embodiments of the present invention are only for description, and do not represent the advantages and disadvantages of the embodiments.
Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solution of the present invention or a part contributing to the prior art may be embodied in the form of a software product, where the computer software product is stored in a storage medium (e.g., ROM/RAM, magnetic disk, optical disk), and includes a plurality of instructions for enabling a terminal device (which may be a fixed terminal, such as an internet of things smart device including smart homes, such as a smart air conditioner, a smart lamp, a smart power supply, a smart router, etc., or a mobile terminal, including a smart phone, a wearable networked AR/VR cooking appliance, a smart sound box, an autonomous vehicle, etc.) to execute the method according to each embodiment of the present invention.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, and all equivalent structures or equivalent processes performed by the present invention or directly or indirectly applied to other related technical fields are also included in the scope of the present invention.
Claims (10)
1. A cooking control method is applied to a cooking appliance, and the cooking control method comprises the following steps:
acquiring regional information of a cooking appliance and magnitude information of a material to be cooked;
determining a target bumping pressure value according to the region information and the magnitude information;
and heating the material to be cooked according to the target variable pressure power regulation ratio corresponding to the target bumping pressure value.
2. The cooking control method according to claim 1, wherein the step of heating the material to be cooked according to the target variable pressure power ratio corresponding to the target bumping pressure value comprises:
determining a target variable-pressure power regulation ratio from a plurality of variable-pressure power regulation ratios according to the target bumping pressure value;
and heating the material to be cooked through the target variable pressure power adjusting ratio, and adjusting the cooking pressure of the cooking appliance to the target bumping pressure value until the material to be cooked is cooked.
3. The cooking control method of claim 2, wherein the step of determining a target variable pressure power ratio from a plurality of variable pressure power ratios according to the target pop pressure value comprises:
searching in a preset relation table through the target bumping pressure value, wherein the preset relation table comprises a plurality of bumping pressure values and variable pressure power regulation ratios respectively corresponding to the plurality of bumping pressure values;
and determining a variable pressure power regulation ratio corresponding to the bumping pressure value which is the same as the target bumping pressure value in the bumping pressure values as a target variable pressure power regulation ratio.
4. The cooking control method of claim 2, wherein the cooking appliance comprises an upper cover assembly, a sealing ring and a pressure relief hole are arranged in the upper cover assembly, and the step of adjusting the cooking pressure of the cooking appliance to the target bumping pressure value comprises:
and controlling a sealing ring of the upper cover assembly to seal or open the pressure relief hole, and controlling the cooking pressure of the cooking appliance to rise until the target bumping pressure value is reached.
5. The cooking control method of claim 1, wherein the step of determining a target bumping pressure value based on the zone information and the magnitude information comprises:
determining an ambient pressure value according to the region information;
and determining a target bumping pressure value according to the environmental pressure value and the magnitude information.
6. The cooking control method of claim 1, wherein the step of acquiring the area information of the cooking appliance and the magnitude information of the material to be cooked includes:
acquiring regional information of the cooking appliance based on a preset positioning mode;
the method comprises the steps of obtaining the boiling time of the material to be cooked, and determining the magnitude information of the material to be cooked according to the boiling time.
7. The cooking control method of claim 6, wherein the step of determining the magnitude information of the material to be cooked according to the boiling time comprises:
determining a target boiling time range matching the boiling time;
acquiring product information of the cooking appliance;
and determining the magnitude information of the material to be cooked according to the target boiling time range, the product information and the region information.
8. A cooking appliance, characterized in that it comprises:
the acquisition module is used for acquiring the area information of the cooking appliance and the magnitude information of the material to be cooked;
the determining module is used for determining a target bumping pressure value according to the area information and the magnitude information;
and the heating module is used for heating the material to be cooked according to the target variable-pressure power regulation ratio corresponding to the target bumping pressure value.
9. A cooking control apparatus comprising a memory, a processor, and a cooking control program stored on the memory and executable on the processor, the cooking control program when executed by the processor implementing the steps of the cooking control method of any one of claims 1-7.
10. A storage medium having a cooking control program stored thereon, the cooking control program when executed by a processor implementing the steps of the cooking control method according to any one of claims 1-7.
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| CN202110375979.0A CN115177142A (en) | 2021-04-07 | 2021-04-07 | Cooking control method, cooking appliance, equipment and storage medium |
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