CN115153288A - Energy-saving noodle-cooking soup-cooking machine without water drainage and steam exhaust - Google Patents
Energy-saving noodle-cooking soup-cooking machine without water drainage and steam exhaust Download PDFInfo
- Publication number
- CN115153288A CN115153288A CN202210876755.2A CN202210876755A CN115153288A CN 115153288 A CN115153288 A CN 115153288A CN 202210876755 A CN202210876755 A CN 202210876755A CN 115153288 A CN115153288 A CN 115153288A
- Authority
- CN
- China
- Prior art keywords
- water
- temperature
- box
- lunch box
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
- A47J27/62—Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
- A47J43/0711—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side mixing, whipping or cutting tools
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a water-drainage-free steam-exhaust-free energy-saving noodle cooking and soup cooking machine and a method. The invention controls the temperature in the meal box to be the critical temperature, thereby not only effectively heating the food, but also not generating steam; injecting a proper amount of hot water, and discharging no excessive water (soup); after the finished product of seasoning or dish is added, the food is heated continuously by using the waste heat of the food, so that the whole food reaches the proper temperature; the invention has no influence on environment and saves energy.
Description
Technical Field
The invention relates to the technical field of energy-saving noodle cooking and soup cooking equipment, in particular to a water-drainage-free steam-discharge-free energy-saving noodle cooking, rice cooking and soup cooking machine.
Background
With the continuous promotion of the modernization process of cities in China, land resources are increasingly scarce, power supply corridors are limited, power cables gradually replace overhead lines with unique characteristics, and the power cables are widely applied to urban transmission and distribution network systems. The power cable generally has three laying modes, namely direct burial laying, tunnel laying and pipe arrangement laying, the pipe arrangement laying is the most extensive scheme adopted at the present stage, and the cable pipe arrangement becomes an indispensable part of an urban power distribution network, so pipe arrangement detection before cable laying is particularly important, whether the cable pipe arrangement is complete or blocked or not and whether foreign matters exist or not are mainly detected, and whether pipe arrangement dredging operation is performed or not and which pipe arrangement dredging method or tool is adopted or not are judged. At present, the traditional method for detecting the row tubes before cable laying mainly adopts flashlight illumination and visual observation, and the problems of low detection efficiency, incapability of accurately judging blocking and damage conditions and the like generally exist. However, the cable duct bank endoscope system in the current market is simple and crude and has insufficient functions, the cable duct bank cannot be bent slightly, and the detection range is limited greatly.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: provides a water-drainage-free steam-exhaust-free energy-saving noodle-cooking, rice-cooking and soup-cooking machine which has simple structure and low cost and can adapt to different pipe diameters so as to solve the technical problems in the prior art.
The technical scheme adopted by the invention is as follows: the utility model provides a no drainage does not have energy-conserving face of cooking of steam and cooks a kind of hot water machine, including elevating gear, the crane, agitator motor, the lunch-box lid, inlet tube and cutlery box platform, the crane is handstand L type structure, the crane lower extreme activity stretches into meal-box platform internal connection elevating gear, upside free end fixed connection meal-box lid, the top is provided with the inlet tube in the meal-box lid, install heating coil on the casing, heating coil is just to meal-box lid, advance water piping connection to hot-water pump, hot-water pump is connected to the water heater, meal-box platform fixed connection is in the casing upper end.
Preferably, the stirring motor is fixedly connected to the top of the outer side of the dining box cover, the motor shaft extends into the dining box cover and then is connected with the stirring shaft, and stirring pieces are arranged on the stirring shaft.
Preferably, the stirring shaft is provided with a temperature sensor, and a cable of the temperature sensor is connected to the outside through the hollow stirring shaft and a hollow motor shaft.
Preferably, the machine shell is provided with a plurality of groups of independently controlled lifting frames, stirring motors, lunch box covers (5) and heating coils.
Preferably, the water inlet pipe is provided with an electric control valve, a branch in front of the electric control valve is connected with a water return pipe, the water return pipe is connected to the water heater, the water return pipe is provided with a water return valve, and a plurality of water inlet pipes are connected behind the electric control valve in parallel.
Preferably, a heat preservation temperature sensor is installed in the water heater.
Preferably, the heating coil is connected to the bottom of the lunch box platform through a gasket, a fan blowing air towards the heating gasket is installed below the heating coil, and a cooling air opening is formed in the side wall of the machine shell.
Preferably, above-mentioned crane is connected to the lift axle sleeve pipe through linear bearing, lift axle sleeve pipe fixed connection on the cutlery box platform, and the lift axle sleeve pipe passes through cantilever fixedly connected with cutlery box fixing device, and cutlery box fixing device is located directly over the heating coil.
Preferably, the lifting device, the heating coil, the hot water pump and the water heater are connected to a control screen, and the control screen is connected to the robot meal making and selling system.
A control method of a water-drainage-free steam-discharge-free energy-saving noodle-cooking, rice-cooking and soup-cooking machine comprises the following steps: the method comprises the steps that a meal box filled with food is placed in one meal box fixing device, the meal box is heated through an electromagnetic heater, the unit is started to work according to the type of the food, a control panel is controlled according to a set control algorithm, a lifting device drives a lifting frame to move downwards to enable a meal box cover to cover the meal box, if the temperature of a water inlet pipe is low, an electric control valve of the water inlet pipe is closed, a water return valve is opened, a hot water pump is started, water with low temperature in the hot water pipe flows back into a water heater through a water return pipe, when the temperature of the water inlet pipe reaches a set temperature, the electric control valve of the water inlet pipe is opened, the water return valve is closed, after a specified amount of high-temperature water is injected into the meal box, the electric control valves of the hot water pump and the water inlet pipe are closed, an electromagnetic heating power supply and a stirring motor of a heating coil are started to rotate a stirring shaft to stir the food, heat is diffused in a convection mode and can be rapidly conducted into a food cluster, when the temperature in the meal box rises to the set temperature, the electromagnetic heating power supply reduces the heating coil, the heating power, and controls the temperature in the meal box to be a critical temperature which does not generate steam; when the temperature in the lunch box reaches a given temperature and lasts for a given time, the lifting device drives the lifting frame to move upwards to enable the lunch box cover to leave the lunch box, finished seasoning or dishes are added into the lunch box, the lifting device drives the lifting frame to move downwards to enable the lunch box cover to cover the lunch box, heating is continued, heating is stopped when the finished seasoning or dishes reach the given temperature, the lifting device drives the lifting frame to move upwards to enable the lunch box cover to leave the lunch box, and manufacturing is completed.
The invention has the beneficial effects that: compared with the prior art, the invention controls the temperature in the meal box to be the critical temperature, thereby not only effectively heating the food, but also not generating steam; continuously stirring to diffuse heat without the need of steam bubbles to diffuse heat; injecting a proper amount of hot water, and discharging no excessive water (soup); after the finished seasoning or dish is added, the food is heated continuously by using the waste heat of the food, so that the whole food reaches the proper temperature; the invention ensures that the noodles or the rice cooker does not generate steam and water (soup) to affect the environment, saves energy, and continuously stirs to quickly transfer heat to the interior of the food dough so as to reduce the heating time, thereby having wide application prospect.
Drawings
FIG. 1 is a schematic top view of the present invention;
fig. 2 is a front sectional view of the present invention.
Wherein: 1-a lifting device; 2-lifting shaft sleeve; 3, lifting the rack; 4-a stirring motor; 5-a lunch box cover; 6-water inlet pipe; 7-a blade; 8-stirring shaft; 9-lunch box fixing device; 10-meal box platform; 11-coil spacers; 12-a coil; 13-a fan; 14-an electromagnetic heating power supply; 15-a control screen; 16-a water return pipe; 17-a water return valve; 18-a hot water pipe; 19-a hot water pump; 20-a water heater; 21-machine shell. .
Detailed Description
The invention is further described below with reference to specific examples.
Example 1: as shown in fig. 1, a water-drainage-free steam-discharge-free energy-saving noodle-cooking, soup-cooking and soup-cooking machine comprises a lifting device 1, a lifting frame 3, a stirring motor 4, a lunch box cover 5, a water inlet pipe 6, blades 7, a temperature sensor 8, a coil 12, an electromagnetic heating power supply 14, a control screen 15, a water return pipe 16, a water return valve 17, a hot water pipe 18, a hot water pump 19 and a water heater 20;
the crane 3 is handstand L type structure, and 3 lower extreme activities of crane stretch into 10 in-connection elevating gear 1 of cutlery box platform, upside free end fixed connection lunch-box lid 5, and the top is provided with inlet tube 6 in the lunch-box lid 5, installs heating coil 12 on the casing 21, and heating coil 12 is just to lunch-box lid 5, and inlet tube 6 is connected to hot-water pump 19, and hot-water pump 19 is connected to water heater 20, and cutlery box platform 10 fixed connection is in casing 21 upper end.
Above-mentioned 4 fixed connection of agitator motor connect (mixing) shaft 8 after 5 outside tops of dining box lid and motor shaft stretch into dining box lid 5, (mixing) shaft 8 is last to be provided with stirring piece 7, can stir the food in the cutlery box, (mixing) shaft 8 is last to install temperature sensor, and temperature sensor's cable is connected to the outside through hollow (mixing) shaft and hollow motor shaft, can carry out temperature monitoring to the food temperature.
In order to improve efficiency, the above-mentioned machine case 21 is arranged with a plurality of independently controlled lifting frames 3, stirring motors 4, lunch box covers 5 and heating coils 12.
In order to ensure that the added water is constant-temperature water, an electric control valve is arranged on the water inlet pipe 6, a branch in front of the electric control valve is connected with a water return pipe 16, the water return pipe 16 is connected to a water heater 20, a water return valve 17 is arranged on the water return pipe 16, a plurality of water inlet pipes 6 are connected behind the electric control valve in parallel, and after heating, the water is sent into a corresponding lunch box; the heat preservation temperature sensor is installed in the water heater 20, so that the monitoring of the heat preservation effect can be achieved, and heating can be performed in time.
Above-mentioned heating coil 12 is connected to cutlery box platform 10 bottom through the gasket, and fan 13 towards heating gasket 12 bloies is installed to heating coil 12 below, is provided with the cooling wind gap on the casing 1 lateral wall, can realize that unsettled heating coil realizes better heat dissipation.
Above-mentioned crane 3 is connected to lift axle sleeve pipe 2 through linear bearing, and 2 fixed connection of lift axle sleeve pipe are on cutlery box platform 10, and lift axle sleeve pipe 2 is through cantilever fixedly connected with cutlery box fixing device 9, and cutlery box fixing device 9 is located directly over heating coil 12. The lunch box fixing device is a circular ring, so that the lunch box is prevented from moving in the heating process; the lunch box fixing device is an elastic clip consisting of 2 arc-shaped reeds and used for limiting the movement of the lunch box.
The lifting device 1, the heating coil 12, the hot water pump 19 and the water heater 20 are connected to a control panel 15, and the control panel 15 is connected to the robot meal making and selling system.
The heating device within the water heater 20 maintains the water temperature at a set temperature. The lifting shaft sleeve 2 has the effects that the lifting shaft can move up and down easily in the lifting shaft, meanwhile, the water is prevented, the lunch box fixing device 9 is fixed, the coil gasket 11 has the effect that an air gap is formed between the platform 10 and the coil 12, the temperature of the lunch box is prevented from being transmitted downwards, the coil 12 has the effect of generating a high-frequency magnetic field to heat the lunch box, the fan 13 has the effect of dissipating heat for the coil 12, and the blades 7 have the effect of enhancing the stirring effect.
Preferably, the blade 7 is a flat plate and is welded on the temperature sensor 8; the lifting device 1 drives the lifting frame 3 to move through a screw rod; the lunch box fixing device 9 is an elastic clip consisting of 2 arc-shaped spring leaves and used for limiting the movement of the lunch box.
The working principle of the embodiment of the invention is explained as follows:
the control screen 15 works according to a set control program, and the lifting device 1 drives the lifting frame 3 to move up and down to enable the lunch box cover 5 to cover or leave the lunch box; the hot water pump 19 is used for adding water into the lunch box, and the return pipe 16, the return valve 17, the hot water pipe 18 and the water heater 20 ensure that hot water is added into the lunch box, so that the heating time is shortened, and the yield is improved; the electromagnetic heating power source 14 and the coil 12 function to heat the meal box. When the temperature in the lunch box rises to a certain temperature, the electromagnetic heating power supply 14 reduces the heating power and controls the temperature in the lunch box to be a critical temperature without generating steam. Generally, the optimal temperature of noodles or rice cooking does not need to be 100 ℃, so that the temperature does not need to be heated to 100 ℃ to generate a large amount of steam, which affects the environment and wastes a large amount of energy. Maintaining a water temperature below 100 c does not require much power. In the heating process, the stirring motor 4 rotates the stirring shaft with the blades 7 to stir food, so that heat is conducted to the inside of the food dough rapidly without diffusing heat through steam bubbles due to convection diffusion of heat, and the heating time is shortened. After temperature sensor on the (mixing) shaft detects that reach the given temperature and last the given time in the cutlery box, elevating gear 1 drive crane 3 upward movement makes the lunch-box lid 5 leave the cutlery box after, after adding finished product condiment or dish behind the cutlery box, elevating gear 1 drive crane 3 downward movement makes the lunch-box lid 5 cover the cutlery box, continue to heat, after finished product condiment or dish reached the given temperature, stop heating, elevating gear 1 drive crane 3 upward movement makes lunch-box lid 5 leave the cutlery box, the preparation is accomplished. This is repeated.
The invention has other variations, and the lifting frame 3 is provided with an independent hot water quick heating device, thereby canceling a public hot water system and shortening the water heating time.
The invention has other variants, each unit is arranged in a line, which is beneficial to pipeline operation.
It should be noted that, in this embodiment, online food ordering and linkage of the robot and the control screen 15 may be implemented, so as to implement an online food ordering and robot food making and selling system.
Example 2: a control method of a water-drainage-free steam-exhaust-free energy-saving noodle-cooking soup-cooking machine comprises the following steps: the lunch box containing food is placed in one lunch box fixing device 9, the lunch box can be heated electromagnetically, the unit is started to work according to the category of the food, the control screen 15 drives the lifting frame 3 to move downwards according to a set control program, so that the lunch box is covered by the lunch box cover 5, if the temperature of the water inlet pipe 6 is low, the electric control valve of the water inlet pipe 6 is closed, the water return valve 17 is opened, the hot water pump 19 is started, water with low temperature in the hot water pipe 18 flows back into the water heater 20 through the water return pipe 16, when the temperature of the water inlet pipe 6 reaches a certain temperature, the electric control valve of the water inlet pipe 6 is opened, the water return valve 17 is closed, after a specified amount of high-temperature water is injected into the lunch box, the electric control valves of the hot water pump 19 and the water inlet pipe 6 are closed, the electromagnetic heating power supply 14 and the stirring motor 4 are started to rotate the temperature sensor 8 to stir the food, heat is diffused in a convection mode, the heat can be rapidly conducted to the interior of the food cluster without diffusing the heat, and when the temperature of the lunch box rises to a certain temperature, the electromagnetic heating power supply 14 reduces the heating power, and the temperature in the lunch box is controlled to be a critical temperature without generating steam. Generally, the optimal temperature for cooking noodles or rice does not need to be 100 ℃, so that it is not necessary to heat the temperature to 100 ℃ to generate a large amount of steam, which affects the environment and wastes a large amount of energy. Maintaining the water temperature below 100 c does not require much heating power since no water vapor bubbles are generated. After the given temperature is reached in the lunch box and the given time is continued, the lifting device 1 drives the lifting frame 3 to move upwards to enable the lunch box cover 5 to leave the lunch box, finished seasoning or dishes are added into the lunch box, the lifting device 1 drives the lifting frame 3 to move downwards to enable the lunch box cover to cover the lunch box, heating is continued, after the finished seasoning or dishes reach the given temperature, heating is stopped, the lifting device 1 drives the lifting frame 3 to move upwards to enable the lunch box cover 5 to leave the lunch box, and manufacturing is completed. This is repeated. Multiple servings of food can be made simultaneously.
The above description is only an embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of changes or substitutions within the technical scope of the present invention, and therefore, the scope of the present invention should be determined by the scope of the claims.
Claims (10)
1. A kind of energy-conserving noodle cooking and soup cooker of non-drainage and non-steam-exhausting, characterized by that: including elevating gear (1), crane (3), agitator motor (4), cutlery box lid (5), inlet tube (6) and cutlery box platform (10), crane (3) are handstand L type structure, crane (3) lower extreme activity is stretched into cutlery box platform (10) in-connection elevating gear (1), upside free end fixed connection cutlery box lid (5), top is provided with inlet tube (6) in cutlery box lid (5), install heating coil (12) on casing (21), heating coil (12) are just to cutlery box lid (5), inlet tube (6) are connected to hot-water pump (19), hot-water pump (19) are connected to water heater (20), cutlery box platform (10) fixed connection is in casing (21) upper end.
2. The drainless and steam-exhausting energy-saving noodle, rice and soup cooking machine as claimed in claim 1, wherein: the stirring motor (4) is fixedly connected to the top of the outer side of the dining box cover (5), the motor shaft extends into the dining box cover (5) and then is connected with the stirring shaft (8), and stirring blades (7) are arranged on the stirring shaft (8).
3. The drainless and steam-exhausting energy-saving noodle, rice, soup and soup cooking machine of claim 2, wherein: a temperature sensor is arranged on the stirring shaft (8), and a cable of the temperature sensor is connected to the outside through a hollow stirring shaft and a hollow motor shaft.
4. The drainless and steam-exhausting energy-saving noodle, rice and soup cooking machine as claimed in claim 1, wherein: the machine shell (21) is provided with a plurality of groups of independently controlled lifting frames (3), stirring motors (4), lunch box covers (5) and heating coils (12).
5. The energy-saving noodle, rice and soup cooking machine of claim 4, which is characterized in that: install electric control valve on inlet tube (6), branch connection has wet return (16) before the electric control valve, and wet return (16) are connected to water heater (20), installs wet return (17) on wet return (16), and many inlet tubes (6) of parallel connection behind the electric control valve.
6. The drainless and steam-exhausting energy-saving noodle, rice and soup cooking machine as claimed in claim 1, wherein: a heat preservation temperature sensor is arranged in the water heater (20).
7. The energy-saving noodle, rice and soup cooking machine of claim 4, which is characterized in that: the heating coil (12) is connected to the bottom of the lunch box platform (10) through a gasket, a fan (13) blowing towards the heating gasket (12) is installed below the heating coil (12), and a cooling air port is formed in the side wall of the machine shell (1).
8. The energy-saving noodle, rice and soup cooker without water discharge and steam discharge as claimed in claim 1, wherein: the lifting frame (3) is connected to the lifting shaft sleeve (2) through a linear bearing, the lifting shaft sleeve (2) is fixedly connected to the lunch box platform (10), the lifting shaft sleeve (2) is fixedly connected with a lunch box fixing device (9) through a cantilever, and the lunch box fixing device (9) is located right above the heating coil (12).
9. The energy-saving noodle, rice and soup cooker without water drainage and steam exhaust of claim 3, wherein: elevating gear (1), heating coil (12), hot-water pump (19) and water heater (20) are connected to control panel (15), and control panel (15) are connected to the robot system of selling food.
10. The control method of the energy-saving noodle-cooking soup-cooking machine without water discharge and steam discharge according to any one of claims 1 to 10, characterized in that: the method comprises the following steps: the method comprises the steps that a meal box filled with food is placed in one meal box fixing device, the meal box is heated through an electromagnetic heater, the unit is started to work according to the category of the food, a control screen is controlled according to a set control algorithm, a lifting frame is driven by a lifting device to move downwards to enable a meal box cover to cover the meal box, if the temperature of a water inlet pipe is low, an electric control valve of the water inlet pipe is closed, a water return valve is opened, a hot water pump is started, water with low temperature in the hot water pipe flows back into a water heater through a water return pipe, after the temperature of the water inlet pipe reaches a set temperature, the electric control valve of the water inlet pipe is opened, the water return valve is closed, a specified amount of high-temperature water is injected into the meal box, the electric control valves of the hot water pump and the water inlet pipe are closed, an electromagnetic heating power supply and a stirring motor of a heating coil are started to stir the food, the heat is diffused in a convection mode without heat dissipation of steam bubbles, the heat can be conducted into the interior of a food cluster rapidly, and after the temperature of the meal box rises to the set temperature, the temperature in the meal box is controlled to be a critical temperature without generating steam; when the temperature in the lunch box reaches a given temperature and lasts for a given time, the lifting device drives the lifting frame to move upwards to enable the lunch box cover to leave the lunch box, finished seasoning or dishes are added into the lunch box, the lifting device drives the lifting frame to move downwards to enable the lunch box cover to cover the lunch box, heating is continued, heating is stopped when the finished seasoning or dishes reach the given temperature, the lifting device drives the lifting frame to move upwards to enable the lunch box cover to leave the lunch box, and manufacturing is completed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210876755.2A CN115153288A (en) | 2022-07-25 | 2022-07-25 | Energy-saving noodle-cooking soup-cooking machine without water drainage and steam exhaust |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210876755.2A CN115153288A (en) | 2022-07-25 | 2022-07-25 | Energy-saving noodle-cooking soup-cooking machine without water drainage and steam exhaust |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115153288A true CN115153288A (en) | 2022-10-11 |
Family
ID=83497649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210876755.2A Pending CN115153288A (en) | 2022-07-25 | 2022-07-25 | Energy-saving noodle-cooking soup-cooking machine without water drainage and steam exhaust |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115153288A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323704A (en) * | 2014-11-06 | 2015-02-04 | 张勇 | Automatic noodle soup machine |
| CN108652168A (en) * | 2017-04-01 | 2018-10-16 | 苏州古月峰信息技术有限公司 | Cutlery box food-processing method and network ordering food-processing method |
| CN209202829U (en) * | 2018-11-12 | 2019-08-06 | 深圳市智厨数字电器有限公司 | A kind of stirred type soup furnace |
| CN110250907A (en) * | 2019-06-17 | 2019-09-20 | 曾上容 | A kind of central kitchen of automation and rice cooker |
| CN215383179U (en) * | 2020-12-17 | 2022-01-04 | 洪金文 | Intelligent quick food preparation equipment |
-
2022
- 2022-07-25 CN CN202210876755.2A patent/CN115153288A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323704A (en) * | 2014-11-06 | 2015-02-04 | 张勇 | Automatic noodle soup machine |
| CN108652168A (en) * | 2017-04-01 | 2018-10-16 | 苏州古月峰信息技术有限公司 | Cutlery box food-processing method and network ordering food-processing method |
| CN209202829U (en) * | 2018-11-12 | 2019-08-06 | 深圳市智厨数字电器有限公司 | A kind of stirred type soup furnace |
| CN110250907A (en) * | 2019-06-17 | 2019-09-20 | 曾上容 | A kind of central kitchen of automation and rice cooker |
| CN215383179U (en) * | 2020-12-17 | 2022-01-04 | 洪金文 | Intelligent quick food preparation equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN206261491U (en) | Cooking apparatus | |
| CN107049056A (en) | Electric oven | |
| CN206540111U (en) | A kind of steam raising plant of steam tank | |
| CN115153288A (en) | Energy-saving noodle-cooking soup-cooking machine without water drainage and steam exhaust | |
| CN205923814U (en) | Air fryer | |
| CN110821630A (en) | Heat dissipation and heat exchange device of biogas generator set | |
| CN208755763U (en) | A kind of novel air fryer | |
| CN208755301U (en) | A kind of hot pot table with telescopic faucet | |
| CN205052258U (en) | Edible mushroom sterilizing device | |
| CN105724514A (en) | Automatic temperature controlling and electrical heating rapid steamed food fermentation box | |
| CN210018929U (en) | Multifunctional kitchen appliance | |
| CN203841515U (en) | Energy-saving steam cabinet | |
| CN208435370U (en) | The uniform hot-air system of the level 2 buffering of household electrical appliance and built-in type oven | |
| CN220988463U (en) | Novel energy-saving electric heating noodle cooker | |
| CN216984507U (en) | Steaming and baking device with double-convection internal circulation air outlet and integrated stove | |
| CN215446567U (en) | Novel automatic pot-sticking furnace | |
| CN214157074U (en) | Direct-blowing type clean air frying and baking device | |
| CN219390076U (en) | Energy-saving kitchen heating device | |
| CN114532870B (en) | Intelligent air-guiding air fryer with double channels for circumferential heating and control method thereof | |
| CN208808161U (en) | A kind of energy saving and environment friendly steam box | |
| CN108020040A (en) | A kind of novel energy-conserving home electric heating device | |
| CN219289272U (en) | Pizza stove | |
| CN219140842U (en) | Double-end stir-fry stove that heat dispersion is good | |
| CN221204981U (en) | Electric steamer with good steaming effect | |
| CN219962531U (en) | Noodle scattering structure for noodle cooking furnace |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |