CN115152864A - Eight-treasure tea capable of nourishing stomach and promoting digestion - Google Patents
Eight-treasure tea capable of nourishing stomach and promoting digestion Download PDFInfo
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- CN115152864A CN115152864A CN202210751982.2A CN202210751982A CN115152864A CN 115152864 A CN115152864 A CN 115152864A CN 202210751982 A CN202210751982 A CN 202210751982A CN 115152864 A CN115152864 A CN 115152864A
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- 230000029087 digestion Effects 0.000 title claims abstract description 18
- 230000001737 promoting effect Effects 0.000 title claims abstract description 10
- 241001122767 Theaceae Species 0.000 title 1
- 239000000463 material Substances 0.000 claims abstract description 72
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- 235000013616 tea Nutrition 0.000 claims abstract description 43
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 34
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 30
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 17
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- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 17
- 239000001509 sodium citrate Substances 0.000 claims abstract description 17
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 17
- 239000004320 sodium erythorbate Substances 0.000 claims abstract description 17
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- 239000011718 vitamin C Substances 0.000 claims abstract description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 15
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 12
- 229940005740 hexametaphosphate Drugs 0.000 claims abstract description 10
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- 238000009835 boiling Methods 0.000 claims description 35
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- 244000126002 Ziziphus vulgaris Species 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 10
- 238000002386 leaching Methods 0.000 claims description 10
- 238000002791 soaking Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
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- 239000002253 acid Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000000643 oven drying Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
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- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 5
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000015092 herbal tea Nutrition 0.000 abstract description 2
- 235000021551 crystal sugar Nutrition 0.000 abstract 1
- -1 hexametaphosphate Substances 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7016—Disaccharides, e.g. lactose, lactulose
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of tea beverages, and discloses an eight-treasure tea for nourishing stomach and helping digestion, which comprises a main material and auxiliary materials, wherein the main material comprises the following components in parts by weight: chrysanthemum, chinese date, medlar, longan, hawthorn, american ginseng, green tea and crystal sugar; the auxiliary materials comprise the following components in parts by weight: honey, edible essence, D-sodium erythorbate, hexametaphosphate, sodium citrate, vitamin C, sodium bicarbonate, potassium sorbate and drinking water. The invention is composed of main materials and auxiliary materials, wherein the main materials are composed of chrysanthemum, chinese date, medlar, longan, hawthorn, american ginseng, green tea and rock candy; the assorted Chinese herbal tea not only can play a role of drinking water and drinking tea, but also can assist in treating chronic injury of gastric mucosa, gastric ulcer and functional dyspepsia diseases; effectively reducing the inflammation degree and the erosion degree of gastric mucosa of a patient; increasing the thickness of the gastric mucosa and the total length of the duct of the stomach of the patient; has effects in nourishing stomach and promoting digestion.
Description
Technical Field
The invention relates to the technical field of tea beverages, in particular to an eight-treasure tea capable of nourishing stomach and promoting digestion.
Background
The tea is one of the nonalcoholic beverages and is also a national beverage in China, and has a long history, so that derivatives surrounding the tea are various in various parts of China, and the eight-treasure tea is one of the eight-treasure tea; with the popularization of health-preserving concept and the concept of combining medicine and food homology, the eight-treasure tea plays a role in the production and life of people, and the traditional mode of tea drinking instead of tea drinking combining tea drinking and health preserving is deeply loved by tea culture enthusiasts.
Chinese patent discloses a rose-containing eight-treasure tea and a preparation method thereof (publication No. CN 108522717A), the rose-containing eight-treasure tea provided by the patent technology is a micro-powder solid beverage which can be brewed immediately after drinking, effectively ensures the nutrition and efficacy of longan pulp, red dates, medlar, walnut kernels, sesame, roses, dried orange peels and green tea, has the efficacy of clearing free radicals, maintaining beauty and keeping young, protecting health and reducing hypertension, hyperlipidemia and hyperglycemia, but cannot play a role in nourishing the stomach and helping digestion.
Disclosure of Invention
The invention aims to provide an eight-treasure tea capable of nourishing stomach and helping digestion to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
the eight-treasure tea for nourishing stomach and helping digestion comprises a main material and auxiliary materials, wherein the main material comprises the following components in parts by weight: 2 to 3 parts of chrysanthemum, 18 to 22 parts of Chinese date, 2 to 3 parts of medlar, 13 to 17 parts of longan, 6.5 to 8.5 parts of hawthorn, 6.5 to 8.5 parts of American ginseng, 11.5 to 13.5 parts of green tea and 30.5 to 34.5 parts of rock candy;
the auxiliary materials comprise the following components in parts by weight: 0.03 to 0.04 portion of honey, 0.07 to 0.09 portion of flavoring essence, 0.01 to 0.02 portion of D-sodium erythorbate, 0.1 to 0.2 portion of hexametaphosphoric acid, 0.2 to 0.3 portion of sodium citrate, 0.3 to 0.5 portion of vitamin C, 0.02 to 0.03 portion of sodium bicarbonate, 0.03 to 0.04 portion of potassium sorbate and 500 to 550 portions of drinking water.
As a still further scheme of the invention: the main material comprises the following components in parts by weight: 2 parts of chrysanthemum, 18 parts of Chinese date, 2 parts of medlar, 13 parts of longan, 6.5 parts of hawthorn, 6.5 parts of American ginseng, 11.5 parts of green tea and 30.5 parts of rock candy;
the auxiliary materials comprise the following components in parts by weight: 0.03 part of honey, 0.07 part of edible essence, 0.01 part of D-sodium erythorbate, 0.1 part of hexametaphosphoric acid, 0.2 part of sodium citrate, 0.3 part of vitamin C, 0.02 part of sodium bicarbonate, 0.03 part of potassium sorbate and 500 parts of drinking water.
As a still further scheme of the invention: the main material comprises the following components in parts by weight: 2.5 parts of chrysanthemum, 20 parts of Chinese date, 2.5 parts of medlar, 15 parts of longan, 7.5 parts of hawthorn, 7.5 parts of American ginseng, 12.5 parts of green tea and 32.5 parts of rock sugar;
the auxiliary materials comprise the following components in parts by weight: 0.035 parts of honey, 0.08 parts of edible essence, 0.015 parts of D-sodium erythorbate for food additives, 0.15 parts of hexametaphosphate, 0.25 parts of sodium citrate, 0.4 parts of vitamin C, 0.025 parts of sodium bicarbonate, 0.035 parts of potassium sorbate and 525 parts of drinking water.
As a still further scheme of the invention: the main material comprises the following components in parts by weight: 3 parts of chrysanthemum, 2 parts of Chinese date, 3 parts of medlar, 17 parts of longan, 8.5 parts of hawthorn, 8.5 parts of American ginseng, 13.5 parts of green tea and 34.5 parts of rock candy;
the auxiliary materials comprise the following components in parts by weight: 0.04 part of honey, 0.09 part of edible essence, 0.02 part of D-sodium erythorbate, 0.2 part of hexametaphosphoric acid, 0.3 part of sodium citrate, 0.5 part of vitamin C, 0.03 part of sodium bicarbonate, 0.04 part of potassium sorbate and 550 parts of drinking water.
As a still further scheme of the invention: the preparation method comprises the following steps:
s1, main material cleaning and drying: respectively cleaning fructus Jujubae, fructus crataegi, radix Panacis Quinquefolii and arillus longan, oven drying, removing seeds of fructus Jujubae and fructus crataegi, slicing, peeling arillus longan, removing seeds, and slicing radix Panacis Quinquefolii; respectively drying and stir-frying the chrysanthemum and the green tea;
s2, boiling and leaching main materials: adding 500-550 parts of drinking water and 30.5-34.5 parts of rock candy into a cooking pot, boiling and uniformly stirring; adding 13-17 parts of longan; boiling in boiling water for 10-12 min, adding 6.5-8.5 parts of American ginseng, and continuously boiling in boiling water for 6-8 min; then adding 18 to 22 parts of Chinese date and 6.5 to 8.5 parts of hawthorn into the mixture, and putting the mixture in boiling water for 4 to 6min;
s3, cooling and leaching main materials: cooling to 90 ℃, continuously adding 2-3 parts of medlar and 2-3 parts of chrysanthemum into the cooking pot, soaking for 4-5 min, cooling to 80 ℃, adding 11.5-13.5 parts of green tea, and soaking for 3-5 min; obtaining a main material extracting solution;
s4, adding auxiliary materials: extracting and filtering the main material, cooling to 45 ℃, adding 0.03-0.04 part of honey, 0.07-0.09 part of edible essence, 0.01-0.02 part of D-sodium erythorbate, 0.1-0.2 part of hexametaphosphate, 0.2-0.3 part of sodium citrate, 0.3-0.5 part of vitamin C, 0.02-0.03 part of sodium bicarbonate and 0.03-0.04 part of potassium sorbate, and uniformly stirring and mixing to obtain the eight-treasure tea;
s5, sterilizing and filling: cooling the eight-treasure tea to room temperature, sterilizing, and filling.
Compared with the prior art, the invention has the following beneficial effects:
the invention consists of main materials and auxiliary materials, wherein the main materials consist of chrysanthemum, chinese date, medlar, longan, hawthorn, american ginseng, green tea and rock candy; not only can play a role of drinking water and drinking tea, but also can assist in treating chronic injury of gastric mucosa, gastric ulcer and functional dyspepsia diseases; effectively reducing the inflammation degree and the erosion degree of gastric mucosa of a patient; increasing the thickness of the gastric mucosa and the total length of the duct of the stomach of the patient; has effects in invigorating stomach and promoting digestion.
Detailed Description
Example one
In the embodiment of the invention, the eight-treasure tea for nourishing stomach and helping digestion comprises a main material and an auxiliary material, wherein the main material comprises the following components in parts by weight: 2 parts of chrysanthemum, 18 parts of Chinese date, 2 parts of medlar, 13 parts of longan, 6.5 parts of hawthorn, 6.5 parts of American ginseng, 11.5 parts of green tea and 30.5 parts of rock candy;
the auxiliary materials comprise the following components in parts by weight: 0.03 part of honey, 0.07 part of edible essence, 0.01 part of D-sodium erythorbate, 0.1 part of hexametaphosphoric acid, 0.2 part of sodium citrate, 0.3 part of vitamin C, 0.02 part of sodium bicarbonate, 0.03 part of potassium sorbate and 500 parts of drinking water.
Preferably, the preparation method comprises the following steps:
s1, main material cleaning and drying: respectively cleaning fructus Jujubae, fructus crataegi, radix Panacis Quinquefolii and arillus longan, oven drying, removing seeds of fructus Jujubae and fructus crataegi, slicing, peeling arillus longan, removing seeds, and slicing radix Panacis Quinquefolii; respectively drying and stir-frying the chrysanthemum and the green tea;
s2, boiling and leaching main materials: adding 500 parts of drinking water and 30.5 parts of rock candy into a cooking pot, boiling and uniformly stirring; then adding 13 parts of longan; boiling in boiling water for 10-12 min, adding 6.5 parts of American ginseng, and continuously boiling in boiling water for 6-8 min; then adding 18 parts of Chinese date and 6.5 parts of hawthorn, and putting the mixture in boiling water for 4-6 min;
s3, cooling and leaching main materials: cooling to 90 ℃, continuously adding 2 parts of medlar and 2 parts of chrysanthemum into the cooking pot, soaking for 4-5 min, cooling to 80 ℃, adding 11.5 parts of green tea, and soaking for 3-5 min; obtaining a main material extracting solution;
s4, adding auxiliary materials: extracting and filtering the main materials, cooling to 45 ℃, adding 0.03 part of honey, 0.07 part of edible essence, 0.01 part of D-sodium erythorbate, 0.1 part of hexametaphosphate, 0.2 part of sodium citrate, 0.3 part of vitamin C, 0.02 part of sodium bicarbonate and 0.03 part of potassium sorbate, and stirring and mixing uniformly to obtain the eight-treasure tea;
s5, sterilizing and filling: cooling the eight-treasure tea to room temperature, sterilizing, and filling.
Example two
The invention provides an eight-treasure tea capable of nourishing stomach and helping digestion, which comprises a main material and an auxiliary material, wherein the main material comprises the following components in parts by weight: 2.5 parts of chrysanthemum, 20 parts of Chinese date, 2.5 parts of medlar, 15 parts of longan, 7.5 parts of hawthorn, 7.5 parts of American ginseng, 12.5 parts of green tea and 32.5 parts of rock sugar;
the auxiliary materials comprise the following components in parts by weight: 0.035 parts of honey, 0.08 parts of edible essence, 0.015 parts of D-sodium erythorbate for food additives, 0.15 parts of hexametaphosphate, 0.25 parts of sodium citrate, 0.4 parts of vitamin C, 0.025 parts of sodium bicarbonate, 0.035 parts of potassium sorbate and 525 parts of drinking water.
Preferably, the preparation method comprises the following steps:
s1, cleaning and drying main materials: respectively cleaning fructus Jujubae, fructus crataegi, radix Panacis Quinquefolii and arillus longan, oven drying, removing seeds of fructus Jujubae and fructus crataegi, slicing, peeling arillus longan, removing seeds, and slicing radix Panacis Quinquefolii; respectively oven drying flos Chrysanthemi and green tea, and parching;
s2, boiling and leaching main materials: adding 525 parts of drinking water and 32.5 parts of rock candy into the cooking pot, boiling and uniformly stirring; then adding 15 parts of longan; boiling in boiling water for 10-12 min, adding 7.5 parts of American ginseng, and continuously boiling in boiling water for 6-8 min; then adding 20 parts of Chinese date and 7.5 parts of hawthorn, and putting the mixture in boiling water for 4-6 min;
s3, cooling and leaching main materials: cooling to 90 ℃, continuously adding 2.5 parts of medlar and 2.5 parts of chrysanthemum into the cooking pot, soaking for 4-5 min, cooling to 80 ℃, adding 12.5 parts of green tea, and soaking for 3-5 min; obtaining a main material extracting solution;
s4, adding auxiliary materials: extracting and filtering the main materials, cooling to 45 ℃, adding 0.035 parts of honey, 0.08 parts of edible essence, 0.015 parts of D-sodium erythorbate, 0.15 parts of hexametaphosphate, 0.25 parts of sodium citrate, 0.4 parts of vitamin C, 0.025 parts of sodium bicarbonate and 0.035 parts of potassium sorbate, and stirring and mixing uniformly to obtain the assorted Chinese herbal tea;
s5, sterilizing and filling: cooling the eight-treasure tea to room temperature, sterilizing, and filling.
EXAMPLE III
The invention provides an eight-treasure tea capable of nourishing stomach and helping digestion, which comprises a main material and an auxiliary material, wherein the main material comprises the following components in parts by weight: 3 parts of chrysanthemum, 2 parts of Chinese date, 3 parts of medlar, 17 parts of longan, 8.5 parts of hawthorn, 8.5 parts of American ginseng, 13.5 parts of green tea and 34.5 parts of rock candy;
the auxiliary materials comprise the following components in parts by weight: 0.04 part of honey, 0.09 part of edible essence, 0.02 part of D-sodium erythorbate, 0.2 part of hexametaphosphoric acid, 0.3 part of sodium citrate, 0.5 part of vitamin C, 0.03 part of sodium bicarbonate, 0.04 part of potassium sorbate and 550 parts of drinking water.
Preferably, the preparation method comprises the following steps:
s1, main material cleaning and drying: respectively cleaning fructus Jujubae, fructus crataegi, radix Panacis Quinquefolii and arillus longan, oven drying, removing seeds of fructus Jujubae and fructus crataegi, slicing, peeling arillus longan, removing seeds, and slicing radix Panacis Quinquefolii; respectively drying and stir-frying the chrysanthemum and the green tea;
s2, boiling and leaching main materials: adding 550 parts of drinking water and 34.5 parts of rock candy into the cooking pot, boiling and uniformly stirring; then 17 parts of longan are added; boiling in boiling water for 10-12 min, adding 8.5 parts of American ginseng, and continuously boiling in boiling water for 6-8 min; adding 22 parts of Chinese date and 8.5 parts of hawthorn into the mixture, and putting the mixture in boiling water for 4-6 min;
s3, cooling and leaching main materials: cooling to 90 ℃, continuously adding 3 parts of medlar and 3 parts of chrysanthemum into the cooking pot, soaking for 4-5 min, cooling to 80 ℃, adding 13.5 parts of green tea, and soaking for 3-5 min; obtaining a main material extracting solution;
s4, adding auxiliary materials: extracting and filtering the main materials, cooling to 45 ℃, adding 0.04 part of honey, 0.09 part of edible essence, 0.02 part of D-sodium erythorbate, 0.2 part of hexametaphosphate, 0.3 part of sodium citrate, 0.5 part of vitamin C, 0.03 part of sodium bicarbonate and 0.04 part of potassium sorbate, and stirring and mixing uniformly to obtain the eight-treasure tea;
s5, sterilizing and filling: cooling the eight-treasure tea to room temperature, sterilizing, and filling.
To better illustrate the technical effect of the present invention, it is illustrated by the following tests:
the eight-treasure tea prepared by the patent network is taken as an example I, an example II and an example III, and the eight-treasure tea prepared by the eight-treasure tea disclosed by the patent network (publication number: CN110301497A, publication number: 2019-10-08) is taken as a comparative example;
1. taking patients with chronic gastric mucosal injury, gastric ulcer and functional dyspepsia who visit a hospital for diagnosis within a period of time as study objects, randomly extracting 180 patients, and confirming diagnosis of all patients through gastroscopy, wherein 98 men, 82 women, 49-75 years old, the average age (61.27 +/-5.78) years old, the attack period of 3.4-14.8 months and the average attack duration (8.71 +/-0.75) months; the six groups of 30 patients are statistically treated in terms of sex, age, onset time and the like, and the difference is not statistically significant and has comparability.
One group is a blank group, one group is a control group, one group is a comparative example group, and the three groups are a first example group, a second example group and a third example group;
the blank group did not receive any treatment.
Taking domperidone capsules, sucralfate tablets and amoxicillin as a control group for drug treatment, wherein the dosage frequency of the domperidone capsules is 10 mg/time and 3 times/d; the dosage frequency of the sucralfate is 1 g/time and 3 times/d; the dosage of the amoxicillin is 1 g/time and 2 times/d;
the comparison group also drinks the eight-treasure tea prepared in the comparison example on the basis of taking the domperidone capsule, the sucralfate tablet and the amoxicillin;
example one, two and three groups of examples were administered with the octave tea prepared in example one, example two and example three, based on the administration of domperidone capsules, sucralfate tablets and amoxicillin;
every group of patients take the medicine after meals, and the patients need to attach importance to the dining rules during the treatment period and can not eat uncooked, cold, spicy and hot foods, and after 6 months of treatment:
1. the degree of inflammation and the degree of erosion of the gastric mucosa of each group of patients were scored and recorded in table 1 below;
1. the integral mode of the inflammation degree is 1-4 points, wherein, the non-inflammation meter is 1 point; a small amount of inflammatory cells are counted for 2 minutes on the surface layer or the bottom of the gastric mucosa; each part of the gastric mucosa has more inflammatory cell meters for 3 points; inflammatory cells spread throughout the stomach mucosa or form lymph nodes, or aggregate in a mass of 4 points.
2. The erosion degree is divided into 4 grades of evaluation standards, and the damage degree of the gastric mucosa is divided into four grades of light, medium, heavy and overweight according to the damage depth of the gastric mucosa; wherein, the lightness score is 1, and the superficial damage of the coated epithelial cells is shown; when the degree of the stomach is 2 minutes, the stomach is damaged by the small pits, and shallow erosion occurs; the weight scale is 3 minutes, which shows that the mucosa is damaged below the fovea, and deep erosion occurs; an overweight scale of 4 points, indicated as acute ulcers.
2. Measuring the thickness of the gastric mucosa and the total length of the glandular duct at the same position of the stomach of each group of rats by using a microscopic micrometer, wherein the unit is as follows: um; and recorded in table 1 below.
Table 1, table of the therapeutic effect of gastric mucosa for each group of patients;
from table 1 above, it follows that: after treatment, the degree of inflammation and degree of erosion were improved in the control group, comparative group, example two groups, and example three groups, relative to the blank group, but the degree of inflammation and degree of erosion were significantly lower in the example group, example two groups, and example three groups than in the control group and comparative group;
the gastric mucosal thickness and the total length of the glandular duct were increased in the control group, the comparative group, the example group and the example group, respectively, compared to the blank group, but the increase in the gastric mucosal thickness and the total length of the glandular duct was significantly greater in the example group, the example group and the example group than in the control group and the comparative group;
further, it can be derived that: the eight-treasure tea prepared by the invention can assist in treating chronic injury of gastric mucosa, gastric ulcer and functional dyspepsia; the inflammation degree and the erosion degree of gastric mucosa of a patient are effectively reduced; increasing the thickness of the gastric mucosa and total length of the duct of the stomach of the patient; has effects in invigorating stomach and promoting digestion.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention are equivalent to or changed within the technical scope of the present invention.
Claims (5)
1. The eight-treasure tea for nourishing stomach and helping digestion comprises main materials and auxiliary materials, and is characterized in that the main materials comprise the following components in parts by weight: 2 to 3 parts of chrysanthemum, 18 to 22 parts of Chinese date, 2 to 3 parts of medlar, 13 to 17 parts of longan, 6.5 to 8.5 parts of hawthorn, 6.5 to 8.5 parts of American ginseng, 11.5 to 13.5 parts of green tea and 30.5 to 34.5 parts of rock candy;
the auxiliary materials comprise the following components in parts by weight: 0.03 to 0.04 portion of honey, 0.07 to 0.09 portion of edible essence, 0.01 to 0.02 portion of D-sodium erythorbate, 0.1 to 0.2 portion of hexametaphosphate, 0.2 to 0.3 portion of sodium citrate, 0.3 to 0.5 portion of vitamin C, 0.02 to 0.03 portion of sodium bicarbonate, 0.03 to 0.04 portion of potassium sorbate and 500 to 550 portions of drinking water.
2. The eight-treasure tea for nourishing stomach and promoting digestion as claimed in claim 1, wherein the main material comprises the following components in parts by weight: 2 parts of chrysanthemum, 18 parts of Chinese date, 2 parts of medlar, 13 parts of longan, 6.5 parts of hawthorn, 6.5 parts of American ginseng, 11.5 parts of green tea and 30.5 parts of rock candy;
the auxiliary materials comprise the following components in parts by weight: 0.03 part of honey, 0.07 part of edible essence, 0.01 part of D-sodium erythorbate, 0.1 part of hexametaphosphoric acid, 0.2 part of sodium citrate, 0.3 part of vitamin C, 0.02 part of sodium bicarbonate, 0.03 part of potassium sorbate and 500 parts of drinking water.
3. The eight-treasure tea for nourishing stomach and promoting digestion as claimed in claim 1, wherein the main material is composed of the following components by weight: 2.5 parts of chrysanthemum, 20 parts of Chinese date, 2.5 parts of medlar, 15 parts of longan, 7.5 parts of hawthorn, 7.5 parts of American ginseng, 12.5 parts of green tea and 32.5 parts of rock sugar;
the auxiliary materials comprise the following components in parts by weight: 0.035 parts of honey, 0.08 parts of edible essence, 0.015 parts of D-sodium erythorbate for food additives, 0.15 parts of hexametaphosphate, 0.25 parts of sodium citrate, 0.4 parts of vitamin C, 0.025 parts of sodium bicarbonate, 0.035 parts of potassium sorbate and 525 parts of drinking water.
4. The eight-treasure tea for nourishing stomach and promoting digestion as claimed in claim 1, wherein the main material comprises the following components in parts by weight: 3 parts of chrysanthemum, 2 parts of Chinese date, 3 parts of medlar, 17 parts of longan, 8.5 parts of hawthorn, 8.5 parts of American ginseng, 13.5 parts of green tea and 34.5 parts of rock candy;
the auxiliary materials comprise the following components in parts by weight: 0.04 part of honey, 0.09 part of edible essence, 0.02 part of D-sodium erythorbate, 0.2 part of hexametaphosphoric acid, 0.3 part of sodium citrate, 0.5 part of vitamin C, 0.03 part of sodium bicarbonate, 0.04 part of potassium sorbate and 550 parts of drinking water.
5. The eight-treasure tea for nourishing stomach and promoting digestion as claimed in claim 1, wherein the preparation method comprises the following steps:
s1, cleaning and drying main materials: respectively cleaning fructus Jujubae, fructus crataegi, radix Panacis Quinquefolii and arillus longan, oven drying, removing seeds of fructus Jujubae and fructus crataegi, slicing, peeling arillus longan, removing seeds, and slicing radix Panacis Quinquefolii; respectively oven drying flos Chrysanthemi and green tea, and parching;
s2, boiling and leaching main materials: adding 500-550 parts of drinking water and 30.5-34.5 parts of rock candy into a cooking pot, boiling and uniformly stirring; adding 13-17 parts of longan; boiling in boiling water for 10-12 min, adding 6.5-8.5 parts of American ginseng, and continuously boiling in boiling water for 6-8 min; then adding 18 to 22 parts of Chinese date and 6.5 to 8.5 parts of hawthorn, and putting the mixture in boiling water for 4 to 6min;
s3, cooling and leaching main materials: cooling to 90 ℃, continuously adding 2-3 parts of medlar and 2-3 parts of chrysanthemum into the cooking pot, soaking for 4-5 min, cooling to 80 ℃, adding 11.5-13.5 parts of green tea, and soaking for 3-5 min; obtaining a main material extracting solution;
s4, adding auxiliary materials: extracting and filtering the main material, cooling to 45 ℃, adding 0.03-0.04 part of honey, 0.07-0.09 part of edible essence, 0.01-0.02 part of D-sodium erythorbate, 0.1-0.2 part of hexametaphosphate, 0.2-0.3 part of sodium citrate, 0.3-0.5 part of vitamin C, 0.02-0.03 part of sodium bicarbonate and 0.03-0.04 part of potassium sorbate, and uniformly stirring and mixing to obtain the eight-treasure tea;
s5, sterilizing and filling: cooling the eight-treasure tea to room temperature, sterilizing, and filling.
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| CN115669765A (en) * | 2022-11-18 | 2023-02-03 | 文县嘉诚农副产品有限公司 | Wen dangshen eight-treasure tea and processing technology thereof |
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