CN115152808A

CN115152808A - Continuous eel roasting device and eel roasting method thereof

Info

Publication number: CN115152808A
Application number: CN202210392369.6A
Authority: CN
Inventors: 林逢霖; 林存; 潘厚德; 翁齐彪; 林魁
Original assignee: Xiamen Tongquan Aquatic Food Co ltd
Current assignee: Xiamen Tongquan Aquatic Food Co ltd
Priority date: 2022-04-15
Filing date: 2022-04-15
Publication date: 2022-10-11
Anticipated expiration: 2042-04-15
Also published as: CN115152808B

Abstract

The invention discloses a continuous eel roasting device and an eel roasting method thereof, comprising a hot roasting device and a hot roasting device, wherein the hot roasting device comprises: the top is equipped with the base of toasting the case, toasts the mechanism, locates in toasting the incasement for the toast heating of eel, wherein: the baking mechanism comprises a heating rod and a control component. The continuous eel roasting device and the eel roasting method thereof can set the temperature inside the roasting box through the use of the roasting mechanism, maintain the temperature within the set temperature variation range, enable the roasting of eels to be more standardized and intelligent, meet the roasting requirements of eels with different sizes, and effectively improve the roasting efficiency.

Description

Continuous eel roasting device and eel roasting method thereof

Technical Field

The invention belongs to the technical field of food baking devices, and particularly relates to a continuous eel baking device and an eel baking method thereof.

Background

Eel, also called white eel, river eel, stream, eel, japanese eel, eel refers to a general name of species belonging to the order eel, also called eel, is a fish with an appearance similar to a long-strip snake shape, has the basic characteristics of fish, has migration characteristics similar to salmon, belongs to eel, is similar to snake, has no scale, and is generally produced in a saltwater boundary sea area.

Roast eel flavor is unique, high quality, receive liking of people of all countries in the world deeply, along with the development of industrialization, the baking and progressively replace the manual work, to mechanization, standardized direction evolution, traditional roast fish is the manual work most and toasts, at the process of toasting, it is handheld the toasting of staff generally, and it is inconvenient, and, there are the phenomenon of toasting inhomogeneous and toasting the temperature control inaccuracy, make the whole quality after its toasting extremely descend, and simultaneously, heat scatters and disappears during the toasting, the baking energy consumption is big, reduce the efficiency of toasting of eel, consequently, need a neotype roast eel device to use.

Disclosure of Invention

The invention aims to: through the use of toasting the mechanism, can set for the inside temperature of toasting the incasement portion, and maintain within the temperature variation within range of setting for, make the toast of eel more standardized, it is intelligent, can satisfy the toast requirement of not unidimensional eel, can effectively improve baking efficiency, can make its revolution when carrying out the rotation through planetary gear, the rational utilization heat, it is more even to make the toast of eel be heated, increase the comprehensiveness when toasting, eel quality and taste after the improvement toasting, through the use of closed door, can seal the case of toasting, guarantee the loss of heat when the in-process reduction of toasting, increase toasting efficiency, energy saving and consumption reduction, the cost is reduced, promote the baking flavor, the texture, the effect of quality.

The technical scheme adopted by the invention is as follows:

roast eel device in succession, including roast device of heat and roast device of heat, roast device of heat includes: the top of the base is provided with a baking box;

toast the mechanism, locate and toast the incasement for the toast heating of eel, wherein: the baking mechanism comprises a heating rod and a control part, a heating groove is formed in the baking box, the heating rod is arranged in the heating groove, the control part is arranged on the base, and the control part is connected with the heating rod; and

rotate fixture, locate and toast the incasement for the centre gripping and the position control of eel, wherein: the rotary clamping mechanism comprises a chuck rotating column, a metal net clamp and a gear transmission part, wherein the chuck rotating column is provided with a plurality of rotary clamping columns which are connected in the baking oven in a rotating mode, the plurality of chuck rotating columns are even, the metal net clamp is provided with a plurality of rotary clamping columns, and the metal net clamp can be fixedly connected to the chuck rotating columns in a detachable mode.

The control component is a control panel, the control panel is arranged on one side of the outer surface of the base, and one side of the control panel is fixedly connected with the heating rod;

the gear transmission member includes:

the driving component is arranged in the base and is used for rotating the chuck rotating columns;

the transmission component is arranged in the baking oven, is connected with the driving component and is used for transmitting power;

the linkage component is arranged in the base, is connected with the transmission component and the plurality of chuck rotary columns and is used for controlling the rotation of the plurality of chuck rotary columns; and

and the limiting component is arranged in the baking box and used for limiting the position of the chuck rotating column.

The driving part comprises a driving motor and driving bevel gears, the driving motor is fixedly connected to the lower inner wall of the base through bolts, and the driving bevel gears are fixedly connected to the output end of the driving motor; the transmission part comprises driven bevel gears and a main rotating column, the two ends of the main rotating column are respectively connected to the centers of the upper inner wall and the lower inner wall of the baking oven in a rotating mode, the driven bevel gears are fixedly connected to the bottom end of the main rotating column, and the driven bevel gears are meshed with the driving bevel gears.

The linkage component comprises a sun gear and a plurality of planet gears, a rotating groove is formed in the upper surface of the base, the sun gear is fixedly connected to the outer surface of the main rotating column, which is close to the bottom, the planet gears are multiple, the planet gears are all rotatably connected in the rotating groove, the center of the upper surface of each planet gear is fixedly connected to the bottom of each chuck rotating column, and the planet gears are all meshed with the sun gear; spacing part includes inner ring gear, limiting plate and spacing groove, inner ring gear fixed connection rotates the inslot, and inner ring gear and a plurality of planetary gear intermeshing, limiting plate fixed connection is in the surface bottom department of main column spinner, the last inner wall of baking oven is seted up in the spacing groove, and is a plurality of the top of (holding) chuck column spinner is all rotated and is connected in the inner wall of spacing groove.

Wherein, set up three wind channel in the base, it is three one side edge that the inner wall in wind channel kept away from each other all installs and is provided with the protection network, one of them the lower inner wall in wind channel is close to driving motor's one end edge and rotates through the installation piece and is connected with the heat extraction flabellum, the one end fixed connection of heat extraction flabellum is in the drive awl tooth.

Wherein, bake the equal fixedly connected with track board in both ends about the surface of case, two the equal sliding connection of inner wall of track board has the door of sealing, a plurality of telescopic links of the equal fixedly connected with in both sides about the surface of door of sealing, it is a plurality of the equal fixedly connected with universal wheel of one end of telescopic link, it is a plurality of the equal fixedly connected with supporting spring in surface one side of universal wheel, it is a plurality of the equal fixedly connected with supporting spring's of one end is fixed connection in the door of sealing.

The hot drying device comprises a central pipeline and at least two groups of circulating devices which are arranged in a centrosymmetric manner by taking the central pipeline as a symmetric center; the circulating device comprises a circulating pipeline, an air inlet pipeline tangent to the circulating pipeline to feed pressurized airflow, and an air outlet pipeline tangent to the circulating pipeline; a sealing baffle plate which can be opened and closed is arranged between the air outlet pipeline and the circulating pipeline; the sections of the circulating pipelines which are opposite to each other and adjacent to each other of the circulating devices are straight channels, and the straight channels are arranged in parallel; and the middle part of the pipe wall at one side adjacent to each straight channel is provided with an opening;

the central pipeline comprises an inner pipe and an outer pipe sleeved outside the inner pipe at intervals; the inner pipe is communicated with a pressurized airflow, and pickling material powder carried by the pressurized airflow is communicated in an annular pipeline enclosed by the inner pipe and the outer pipe; inner air outlet holes and outer air outlet holes are uniformly formed in the pipe walls of the inner pipe and the outer pipe corresponding to the positions of the straight opening respectively;

the cylindrical frame bodies are sleeved on the central pipeline in a sliding manner and pushed forwards, and each cylindrical frame body comprises circular seal plates positioned at the front end and the rear end and a net barrel forming the circumferential surface of the cylindrical frame body; the circular sealing plate is sleeved with a sleeve connected with each straight channel in a sealing and sliding manner; at any moment, at least one cylindrical frame body is completely and slidably matched with the sleeve in a sealing mode at two ends of the straight opening, so that air flow is prevented from escaping from the straight opening outwards.

Wherein the central pipeline is penetrated through by the center seal of the circular closing plate in a sliding manner; and a sealing ring is arranged on the outer circumferential surface of the sealing plate.

The metal net clamps and winds the central pipeline in a divergent shape and is detachably fixed in the cylindrical frame; the closing plate is detachably clamped with the cylindrical net barrel.

The eel baking method adopting the continuous eel baking device comprises the following steps:

(1) after primary processing is carried out on the eels, the eels are clamped and fixed in the metal net clamp;

(2) fixing the metal mesh clamp into the cylindrical frame;

(3) the cylindrical frame body penetrates into the central pipeline;

(4) the subsequent cylindrical frame bodies sequentially push the front cylindrical frame body to move forwards;

(5) moving forward to the range of the opening of the straight channel, impacting the eel in the metal mesh clamp by the pressurized airflow in each circulating pipeline through the opening, and simultaneously carrying the marinade powder to impact the eel from inside to outside by the inner pipe and the outer pipe through the inner air outlet hole and the outer air outlet hole respectively; by controlling the air pressure difference between each circulating pipeline and the central pipeline and rapidly changing the air pressure of each circulating pipeline and the central pipeline, the pickling powder can be controlled to be uniformly, deeply and rapidly immersed into the eel, and water vapor generated by drying the eel can be rapidly absorbed or blown away;

(6) the cylindrical frame body is in sealing sliding fit with the sleeve just when passing through the opening, and is used as a plugging piece to prevent air flow from escaping outwards; when the humidity in the circulating pipeline is detected to be too high, the sealing baffle is opened to discharge airflow, and the afterheat and the marinade powder are recovered through dehumidification and filtration;

(7) after the heat drying is finished, the plurality of chuck plate rotating columns sequentially rotate to the opening of the drying box through the gear transmission part, and the metal net clamps are arranged on the chuck plate rotating columns;

(8) sealing the baking oven: the closed door is pulled to rotate in the two track plates through the universal wheels, so that the closed door closes the opening of the baking oven, the airtightness of the inside of the baking oven is guaranteed, baking is more effective, the support spring improves the overall toughness in the moving process, and the telescopic rod supports the closed door, so that the closed door moves more smoothly;

(9) heating and baking: the temperature in the baking oven is set through the control panel, after the setting is finished, the heating rod is used for questioning, and the interior of the baking oven is heated, so that the temperature in the baking oven reaches a set value and is continuously in a proper range;

baking uniformly in rotation: the driving motor enables the driving bevel gear to control the driven bevel gear to rotate, so that the main rotating column is driven, meanwhile, the main rotating column enables the plurality of planetary gears and the chuck plate rotating column to rotate simultaneously through the sun gear, eel in the metal net clamp is heated uniformly, integral taste is improved, after baking is finished, the sealing door is opened, and the eel is taken out;

the heat dissipation inside the base: when the driving motor controls and drives the bevel gear to enable the chuck plate rotating columns to rotate, the heat extraction fan blades are controlled to convey hot air to the outside of the base, one of the three air channels outputs the hot air, and the other three air channels inputs the hot air, so that the working environment of the driving motor is ensured.

In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:

1. according to the invention, the eel baking process is divided into a hot baking process and a hot baking process, on one hand, the process of water seepage in the eel hot baking process is used as a medium for permeating pickling material powder, so that the pickling speed and effect are improved, on the other hand, the reduced water is beneficial to the overflow of grease in the hot baking process, and the hot baking speed and the aroma are improved.

2. The heat roasting device can set the temperature in the roasting box through the use of the roasting mechanism, and maintain the temperature within the set temperature variation range, so that the roasting of eels is more standardized and intelligent, the roasting requirements of eels with different sizes can be met, and the roasting efficiency can be effectively improved.

3. The heat roasting device can revolve and rotate at the same time through the planetary gear, so that heat is reasonably utilized, the roasting and heating of the eel are more uniform, the comprehensiveness during roasting is increased, and the quality and the taste of the roasted eel are improved.

4. The heat baking device can seal the baking oven through the use of the closed door, so that the heat loss during baking is reduced in the baking process, the baking efficiency is increased, the energy is saved, the consumption is reduced, the cost is reduced, and the effects of baking flavor, texture and quality are improved.

5. The hot drying device guides the cylindrical frame body to advance orderly by using the central pipeline, and simultaneously serves as a channel for introducing pressurized airflow and marinade powder, and realizes the functions of guiding, positioning, feeding, pressure regulating and the like; meanwhile, a plurality of circulating devices symmetrically arranged around the center of the device are matched to form a high-efficiency, high-speed, high-flexibility and controllable hot drying device combined with sealing matching and communicating matching.

6. The circulating devices are symmetrically distributed around the center of the central pipeline, and simultaneously realize the functions of dynamic circulation of pressurized hot air flow, dynamic pickling of eels, enclosure of space, construction of convection channels, recovery of pickling materials and the like, and can realize flexible and controllable adjustment of the size and direction of air flow around eels by respectively controlling the air pressure in the circulating pipeline, thereby not only improving the drying efficiency and speed, ensuring more uniform drying and rapid moisture discharge, but also realizing waste heat recovery and recovery of free pickling material powder.

7. The cylindrical frame body, the sleeve and the straight opening are arranged and matched, so that a dynamic sealing effect can be realized, dynamic progress of eel baking is realized, and dynamic sealing isolation between a convection space and the outside is realized, and the streamlined and automatic production and processing efficiency can be realized.

Drawings

FIG. 1 is a partial cross-sectional view from a first perspective of a thermal grill of the present invention;

FIG. 2 is a first perspective view of the thermal grill of the present invention;

FIG. 3 is a partial cross-sectional view of a second perspective of the thermal grill of the present invention;

FIG. 4 is a second perspective view of the thermal grill device of the present invention;

FIG. 5 is a perspective view of a baking mechanism of the thermal grill of the present invention;

FIG. 6 is a perspective view of a rotary clamping mechanism of the thermal grill device of the present invention;

FIG. 7 is a perspective view of a closing door of the hot air oven of the present invention;

FIG. 8 is an enlarged view of circle D of FIG. 7 in accordance with the present invention;

FIG. 9 is a schematic sectional view of the heat drying device of the present invention, which is parallel to the advancing direction of the eels;

FIG. 10 isbase:Sub>A schematic cross-sectional view taken at A-A of FIG. 9 in accordance with the present invention;

FIG. 11 is a schematic cross-sectional view taken at B-B of FIG. 9 in accordance with the present invention;

FIG. 12 is an enlarged schematic view taken from circle C of FIG. 9 in accordance with the present invention;

FIG. 13 is a schematic view of the structure of the central tube of the present invention;

fig. 14 is a schematic structural view of the cylindrical frame body of the present invention.

The labels in the figure are: 11. a base; 12. a track plate; 13. a baking oven; 14. a heating rod; 15. a main spin column; 16. a chuck rotation column; 17. a metal mesh clip; 18. a rotating groove; 19. a control panel; 110. a drive motor; 111. an air duct; 112. a protective net; 113. a closing door; 114. a heating tank; 115. heat removal fan blades; 116. driven bevel gears; 117. driving the bevel gear; 118. an inner gear ring; 119. a planetary gear; 120. a sun gear; 121. a universal wheel; 122. a support spring; 123. a telescopic rod; 124. a limiting groove; 125. and a limiting plate.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to FIGS. 1-14: roast eel device in succession, including roast device of heat and roast device of heat, roast device of heat includes:

a base 11 with a baking box 13 on the top;

toast the mechanism, locate and toast in the case 13 for the toast heating of eel, wherein: the baking mechanism comprises a heating rod 14 and a control part, a heating groove 114 is formed in the baking box 13, the heating rod 14 is arranged in the heating groove 114, the control part is arranged on the base 11, and the control part is connected with the heating rod 14; and

rotate fixture, locate and toast 13 insides for the centre gripping and the position control of eel, wherein: the rotary clamping mechanism comprises a chuck rotary column 16, a metal net clamp 17 and a gear transmission component, the chuck rotary column 16 is provided with a plurality of rotary columns, the chuck rotary columns 16 are all rotatably connected in the baking box 13, the chuck rotary columns 16 are even, the metal net clamp 17 is provided with a plurality of rotary columns, and each two metal net clamps 17 are fixedly connected on each chuck rotary column 16.

In this embodiment: toast case 13 and base 11 and use for a whole, heating tank 114 is seted up in toasting the case board of case 13, heating rod 14 is the bending, toast case 13 arc parcel with whole, it is more even to make its inside be heated in the molding, increase effectively on the basis and toast the effect, there are two or more metal net clamps 17 on a (holding) chuck column spinner 16, and, metal net clamps 17 can dismantle, wash its surface, or be convenient for place the eel, when (holding) chuck column spinner 16 drives metal net clamps 17 and carries out the revolution, carry out the rotation, make whole toast more even, metal net clamps 17 are equipped with different sizes, can select the use as required, guarantee the flexibility of using.

Specifically, the control component is a control panel 19, the control panel 19 is installed on one side of the outer surface of the base 11, and one side of the control panel 19 is fixedly connected with the heating rod 14.

In this embodiment: the control panel 19 is provided with a control panel and a control knob, which can control the performance of the device, for example: the baking of the eel is simpler and more flexible due to the temperature inside the baking oven 13, the rotating speed of the chuck rotating column 16, the baking time and the like.

Specifically, the gear transmission member includes:

a driving member provided in the base 11 for rotating the plurality of chuck rotating cylinders 16;

the transmission component is arranged in the baking box 13, is connected with the driving component and is used for transmitting power;

the linkage component is arranged in the base 11, is connected with the transmission component and the chuck rotating columns 16 and is used for controlling the rotation of the chuck rotating columns 16; and

and the limiting component is arranged in the baking box 13 and used for limiting the position of the chuck rotating column 16.

In this embodiment: the driving part outputs power, the transmission part and the linkage part transmit the power to enable the chuck rotary column 16 to rotate, and the limiting part limits the positions of the chuck rotary column 16 and the linkage part to enable the whole movement to be realized.

Specifically, the driving part includes a driving motor 110 and a driving bevel gear 117, the driving motor 110 is fixedly connected to the lower inner wall of the base 11 through a bolt, and the driving bevel gear 117 is fixedly connected to an output end of the driving motor 110.

In this embodiment: the type of the driving motor 110 may be selected from those available in the market as needed, and the driving motor 110 rotates the driving bevel gear 117 to output the generated power to an external device.

Specifically, the transmission part includes driven awl tooth 116, main column 15, and main column 15 both ends rotate respectively and connect in the upper and lower inner wall center department of toasting case 13, and driven awl tooth 116 fixed connection is in the bottom of main column 15, and driven awl tooth 116 and drive awl tooth 117 intermeshing.

In this embodiment: the main rotary column 15 is at the top center of the oven 13 and extends to the inside of the base 11, receiving power of the driving bevel gear 117 for rotation through the driven bevel gear 116.

Specifically, the linkage part includes a sun gear 120 and a plurality of planet gears 119, the upper surface of the base 11 is provided with a rotating groove 18, the sun gear 120 is fixedly connected to the outer surface of the main rotating column 15 near the bottom, the planet gears 119 are provided in a plurality, the planet gears 119 are all rotatably connected to the rotating groove 18, the center of the upper surface of each planet gear 119 is fixedly connected to the bottom of each chuck rotating column 16, and the planet gears 119 are all meshed with the sun gear 120.

In this embodiment: the sun gear 120 rotates with the main spin column 15, and drives the plurality of planetary gears 119 that mesh, rotating the plurality of chuck spin columns 16 for use.

Specifically, the limiting component includes an inner gear ring 118, a limiting plate 125 and a limiting groove 124, the inner gear ring 118 is fixedly connected in the rotating groove 18, the inner gear ring 118 is meshed with the plurality of planetary gears 119, the limiting plate 125 is fixedly connected to the bottom of the outer surface of the main rotary column 15, the limiting groove 124 is arranged on the upper inner wall of the baking oven 13, and the tops of the plurality of chuck rotary columns 16 are all rotatably connected to the inner wall of the limiting groove 124.

In this embodiment: the inner ring gear 118 can restrict the positions of the plurality of planetary gears 119 and rotate while revolving, the stopper groove 124 ensures the positions of the chuck rotary post 16 without slipping during rotation, and the stopper plate 125 restricts the positions of the plurality of planetary gears 119 in the rotation groove 18 for use.

Specifically, three air channels 111 are formed in the base 11, a protective screen 112 is installed on one side edge of each of the three air channels 111, which is far away from the inner wall of each of the three air channels 111, a heat-removal fan blade 115 is rotatably connected to one end edge of the lower inner wall of one of the air channels 111, which is close to the driving motor 110, through an installation block, and one end of the heat-removal fan blade 115 is fixedly connected to the driving bevel gear 117.

In this embodiment: the three air ducts 111 are T-shaped, and heat-removing fan blades 115 are installed in the air duct 111 opposite to the driving motor 110, so that the driving motor 110 can rotate the chuck rotary columns 16 and simultaneously remove heat from the heat-removing fan blades 115 to the outside, thereby ensuring that the temperature of the use environment is within a normal range.

Specifically, bake the equal fixedly connected with track board 12 in both ends about the surface of case 13, the equal sliding connection of inner wall of two track boards 12 has closed door 113, a plurality of telescopic links 123 of the equal fixedly connected with in both sides about closed door 113's the surface, the equal fixedly connected with universal wheel 121 in one end of a plurality of telescopic links 123, the equal fixedly connected with supporting spring 122 in surface one side of a plurality of universal wheels 121, the equal fixedly connected with in closed door 113 in one end of a plurality of supporting spring 122.

In this embodiment: the track plate 12 limits the position of the closing door 113, and the sliding of the closing door 113 is smoother through the universal wheel 121, in the moving process, the supporting spring 122 improves the overall toughness of the two ends of the closing door 113 contacting with the baking oven 13, and the telescopic rod 123 supports the universal wheel 121, so that the closing door 113 can move.

The hot drying device comprises a central pipeline 21 and at least two groups of circulating devices 22 which are arranged in a centrosymmetric manner by taking the central pipeline 21 as a symmetric center; the circulating device 22 comprises a circulating pipeline 221, an air inlet pipeline 222 tangent to the circulating pipeline 221 for feeding pressurized air flow, and an air outlet pipeline 223 tangent to the circulating pipeline 221; a sealing baffle 224 which can be opened and closed is arranged between the air outlet pipeline 223 and the circulating pipeline 221; the section of the circulation pipeline 221 which is opposite to and adjacent to each circulation device 22 is a straight channel 225, and the straight channels 225 are arranged in parallel; and the middle part of the pipe wall at one side adjacent to each straight channel 225 is provided with an opening;

the central pipeline 21 comprises an inner pipe 211 and an outer pipe 212 which is sleeved outside the inner pipe 211 at intervals; the inner pipe 211 is communicated with a pressurized air flow, and the pickling material powder carried by the pressurized air flow is communicated in an annular pipeline enclosed by the inner pipe 211 and the outer pipe 212; inner air outlet holes and outer air outlet holes are uniformly formed in the pipe walls of the inner pipe 211 and the outer pipe 212 corresponding to the open ports of the straight channel 225 respectively;

a plurality of cylindrical frame bodies 23 are slidably sleeved on the central pipeline 21 and pushed forwards, wherein each cylindrical frame body 23 comprises circular seal plates 231 positioned at the front end and the rear end and a net barrel 232 forming the circumferential surface of the cylindrical frame body 23; the circular sealing plate 231 is hermetically and slidably sleeved with a sleeve 233 connected with each straight channel 225; at any moment, at least one cylindrical frame 23 is completely and slidably matched with the sleeve 233 at two ends of the opening of the straight channel 225, so as to prevent the airflow from escaping from the opening of the straight channel 225.

Further, the central tube 21 is centrally sealed and slid through by a circular closing plate 231; the sealing ring 234 is arranged on the outer circumference of the sealing plate 231.

Further, the metal mesh clamp 17 is detachably fixed in the cylindrical frame 23 around the central pipe 21 in a divergent shape; the closing plate 231 is detachably clamped with the cylindrical net barrel 232.

(1) after the eel is primarily processed, the eel is clamped in the metal mesh clamp 17;

(2) securing the metal mesh clip 17 within the cylindrical frame 23;

(3) the cylindrical frame 23 penetrates the central pipe 21;

(4) the subsequent cylindrical frame 23 sequentially pushes the front cylindrical frame 23 to move forwards;

(5) moving forward to the range of the open port of the straight channel 225, the pressurized airflow in each circulating pipeline 221 impacts the eels in the metal mesh clip 17 through the open port, and simultaneously the inner pipe 211 and the outer pipe 212 carry the marinade powder to impact the eels from inside to outside through the inner air outlet holes and the outer air outlet holes respectively; by controlling the air pressure difference between each circulation pipeline 221 and the central pipeline 21 and rapidly changing the air pressure of each circulation pipeline 221 and the central pipeline 21, the pickling material powder can be controlled to be uniformly, deeply and rapidly immersed into the eels, and water vapor generated by drying the eels can be rapidly sucked or blown away;

(6) the cylindrical frame 23 is in sealing sliding fit with the sleeve 233 just after passing through the opening, and serves as a blocking piece to prevent the airflow from escaping outwards; when the humidity in the circulating pipeline 221 is detected to be too high, the sealing baffle 224 is opened to discharge air flow, and the residual heat and the marinade powder are recovered through dehumidification and filtration;

(7) after the baking is finished, the plurality of chuck rotation columns 16 are sequentially rotated to the opening of the baking box 13 through the gear transmission part, and the metal mesh clamps 17 are arranged on the chuck rotation columns 16;

(8) and (3) sealing the baking oven 13: the closing door 113 is pulled to rotate in the two track plates 12 through the universal wheels 121, so that the opening of the baking oven 13 is closed by the closing door 113, the sealing performance of the inside of the baking oven is guaranteed, baking is more effective, in the moving process, the supporting spring 122 improves the overall toughness, and the telescopic rod 123 supports the closing door 113 to move smoothly;

(9) heating and baking: the temperature in the baking box 13 is set through the control panel 19, after the setting is finished, the heating rod 14 examines and heats the interior of the baking box 13, so that the temperature in the baking box 13 reaches a set value and is continuously in a proper range;

baking uniformly in the rotation of red: the driving motor 110 enables the driving bevel gear 117 to control the driven bevel gear 116 to rotate, so as to drive the main rotating column 15, meanwhile, the main rotating column 15 enables the plurality of planet gears 119 and the chuck plate rotating column 16 to simultaneously rotate through the sun gear 120, so that the eels in the metal net clamp 17 are uniformly heated, the integral taste is improved, and after the baking is finished, the sealing door 113 is opened, and the eels are taken out;

the inside heat dissipation of base 11: when the driving motor 110 controls the driving bevel gear 117 to rotate the chuck rotating columns 16, the heat exhausting fan blades 115 are controlled to convey hot air to the outside of the base 11, one of the three air channels 111 outputs the hot air, and the other air channel inputs the hot air, so that the working environment of the driving motor 110 is ensured.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.

Claims

1. Roast eel device in succession, its characterized in that, including heat roast device and heat roast device, heat roast device includes: a base (11) of the baking box (13) is arranged at the top;

toast the mechanism, locate in toasting case (13) for the toast heating of eel, wherein: the baking mechanism comprises a heating rod (14) and a control component, a heating groove (114) is formed in the baking box (13), the heating rod (14) is arranged in the heating groove (114), the control component is arranged on the base (11), and the control component is connected with the heating rod (14); and

rotate fixture, locate and toast in case (13) for the centre gripping and the position control of eel, wherein: the rotary clamping mechanism comprises a chuck rotary column (16), a metal net clamp (17) and a gear transmission component, the chuck rotary column (16) is provided with a plurality of rotary columns, the chuck rotary column (16) is connected in a baking box (13) in a rotating mode, the chuck rotary columns (16) are even, the metal net clamp (17) is provided with a plurality of rotary columns, and the metal net clamp (17) can be fixedly connected to the chuck rotary columns (16) in a detachable mode.

2. The continuous eel roasting device of claim 1, wherein: the control component is a control panel (19), the control panel (19) is arranged on one side of the outer surface of the base (11), and one side of the control panel (19) is fixedly connected with the heating rod (14);

the gear transmission member includes:

a driving member provided in the base (11) for rotating the plurality of chuck rotating columns (16);

the transmission component is arranged in the baking box (13), is connected with the driving component and is used for transmitting power;

the linkage component is arranged in the base (11), is connected with the transmission component and the chuck rotary columns (16) and is used for controlling the rotation of the chuck rotary columns (16); and

and the limiting component is arranged in the baking box (13) and is used for limiting the position of the chuck rotating column (16).

3. The continuous eel roasting apparatus according to claim 1, wherein: the driving part comprises a driving motor (110) and driving bevel teeth (117), the driving motor (110) is fixedly connected to the lower inner wall of the base (11) through bolts, and the driving bevel teeth (117) are fixedly connected to the output end of the driving motor (110); the transmission part includes driven awl tooth (116), main column spinner (15) both ends are rotated respectively and are connected in the upper and lower inner wall center department of toasting case (13), driven awl tooth (116) fixed connection is in the bottom of main column spinner (15), and driven awl tooth (116) and drive awl tooth (117) intermeshing.

4. The continuous eel roasting device of claim 1, wherein: the linkage component comprises a sun gear (120) and a plurality of planet gears (119), a rotating groove (18) is formed in the upper surface of the base (11), the sun gear (120) is fixedly connected to the position, close to the bottom, of the outer surface of the main rotating column (15), the planet gears (119) are multiple, the planet gears (119) are all rotatably connected into the rotating groove (18), the center of the upper surface of each planet gear (119) is fixedly connected to the bottom of each chuck rotating column (16), and the planet gears (119) are all meshed with the sun gear (120); spacing part includes interior ring gear (118), limiting plate (125) and spacing groove (124), interior ring gear (118) fixed connection is in rotating groove (18), and interior ring gear (118) and a plurality of planetary gear (119) intermeshing, limiting plate (125) fixed connection is in the surface bottom department of main column spinner (15), spacing groove (124) are seted up in the last inner wall of baking oven (13), and are a plurality of the top of (holding) chuck column spinner (16) is all rotated and is connected in the inner wall of spacing groove (124).

5. The continuous eel roasting device of claim 1, wherein: three wind channel (111) have been seted up in base (11), it is three one side edge that the inner wall in wind channel (111) kept away from each other all installs and is provided with protection network (112), one of them the lower inner wall in wind channel (111) is close to one end edge of driving motor (110) and rotates through the installation piece and is connected with heat extraction flabellum (115), the one end fixed connection of heat extraction flabellum (115) is in drive awl tooth (117).

6. The continuous eel roasting apparatus according to claim 1, wherein: bake out equal fixedly connected with track board in both ends (12), two about the surface of case (13) the equal sliding connection in inner wall of track board (12) has closed door (113), a plurality of telescopic links of equal fixedly connected with in both sides (123), a plurality of about the surface of closed door (113) the equal fixedly connected with universal wheel in one end (121) of telescopic link (123), it is a plurality of the equal fixedly connected with supporting spring (122) in surface one side of universal wheel (121), it is a plurality of the equal fixed connection in closed door (113) in one end of supporting spring (122).

7. The continuous eel roasting device of claim 1, wherein: the hot drying device comprises a central pipeline (21) and at least two groups of circulating devices (22) which are arranged in a centrosymmetric manner by taking the central pipeline (21) as a symmetric center; the circulating device (22) comprises a circulating pipeline (221), an air inlet pipeline (222) which is tangent to the circulating pipeline (221) and is used for feeding pressurized air flow, and an air outlet pipeline (223) which is tangent to the circulating pipeline (221); a sealing baffle (224) which can be opened and closed is arranged between the air outlet pipeline (223) and the circulating pipeline (221); the sections of the circulating pipelines (221) which are opposite to each other and adjacent to each circulating device (22) are straight channels (225), and the straight channels (225) are arranged in parallel; and the middle part of the pipe wall at one side adjacent to each straight channel (225) is provided with an opening;

the central pipeline (21) comprises an inner pipe (211) and an outer pipe (212) which is sleeved outside the inner pipe (211) at intervals; the inner pipe (211) is communicated with a pressurized air flow, and the pickling material powder carried by the pressurized air flow is communicated in an annular pipeline enclosed by the inner pipe (211) and the outer pipe (212); inner air outlet holes and outer air holes are uniformly formed in the pipe walls of the inner pipe (211) and the outer pipe (212) corresponding to the positions of the open ports of the straight channel (225) respectively;

the cylindrical frame bodies (23) are sleeved on the central pipeline (21) in a sliding manner and pushed forwards, and the cylindrical frame bodies (23) comprise circular seal plates (231) positioned at the front end and the rear end and a net barrel (232) forming the circumferential surface of the cylindrical frame bodies (23); the circular closing plate (231) is sleeved with a sleeve (233) connected with each straight channel (225) in a sealing and sliding manner; at any moment, at least one cylindrical frame body (23) is completely and slidably matched with the sleeve (233) at two ends of the opening of the straight channel (225) respectively, so that air flow is prevented from escaping from the opening of the straight channel (225).

8. The continuous eel roasting device of claim 7, wherein: the central pipeline (21) is penetrated through the center seal of a circular closing plate (231) in a sliding manner; and a sealing ring (234) is arranged on the outer circumferential surface of the sealing plate (231).

9. The continuous eel roasting apparatus of claim 7, wherein: the metal net clamps (17) are scattered around the central pipeline (21) and detachably fixed in the cylindrical frame body (23); the closing plate (231) is detachably clamped with the cylindrical net barrel (232).

10. The eel baking method adopts the continuous eel baking device, and is characterized in that: the method comprises the following steps:

(1) after primary processing is carried out on the eels, the eels are clamped and fixed in the metal net clamp (17);

(2) fixing the metal mesh clip (17) into the cylindrical frame body (23);

(3) the cylindrical frame body (23) penetrates into the central pipeline (21);

(4) the subsequent cylindrical frame bodies (23) sequentially push the front cylindrical frame body (23) to move forwards;

(5) the front end moves to the range of the opening of the straight channel (225), the pressurized airflow in each circulating pipeline (221) impacts the eel in the metal mesh clip (17) through the opening, and meanwhile, the inner pipe (211) and the outer pipe (212) carry the pickling material powder to impact the eel from inside to outside through the inner air outlet hole and the outer air outlet hole respectively; by controlling the difference of the air pressure of each circulating pipeline (221) and the air pressure of the central pipeline (21) and rapidly changing the air pressure of each circulating pipeline (221) and the air pressure of the central pipeline (21), the pickling material powder can be controlled to be uniformly, deeply and rapidly immersed into the eels, and water vapor generated by drying the eels can be rapidly sucked or blown away;

(6) the cylindrical frame body (23) is in sealing sliding fit with the sleeve (233) just when passing through the opening, and is used as a plugging piece for preventing airflow from escaping outwards; when the humidity in the circulating pipeline (221) is detected to be too high, a sealing baffle plate (224) is opened to discharge air flow, and the residual heat and the marinade powder are recovered through dehumidification and filtration;

(7) after the heat drying is finished, the plurality of chuck rotary columns (16) are sequentially rotated to the opening of the baking box (13) through the gear transmission part, and the metal net clamps (17) are arranged on the chuck rotary columns (16);

(8) closed baking oven (13): the closing door (113) is pulled to rotate in the two track plates (12) through the universal wheels (121), so that the closing door (113) closes the opening of the baking box (13), the sealing performance of the inside of the baking box is guaranteed, baking is more effective, the supporting spring (122) improves the overall toughness in the moving process, and the telescopic rod (123) supports the closing door (113) to move more smoothly;

(9) heating and baking: the temperature in the baking box (13) is set through the control panel (19), after the setting is finished, the heating rod (14) interrogates the baking box (13) to heat the inside of the baking box (13), so that the temperature in the baking box (13) reaches a set value and is continuously in a proper range;

baking uniformly in the rotation of red: the driving motor (110) enables the driving bevel gear (117) to control the driven bevel gear (116) to rotate, so that the main rotating column (15) is driven, meanwhile, the main rotating column (15) enables the plurality of planetary gears (119) and the chuck plate rotating column (16) to simultaneously rotate through the sun gear (120), eels in the metal net clamp (17) are uniformly heated, the integral taste is improved, and after baking is finished, the sealing door (113) is opened, and the eels are taken out;

heat dissipation inside the base (11): when the driving motor (110) controls and drives the bevel gear (117) to enable the chuck rotary columns (16) to rotate, the heat exhaust fan blades (115) are controlled to convey hot air to the outside of the base (11), one of the three air channels (111) outputs, and the other two inputs ensure the working environment of the driving motor (110).