JP3224730U - Grilled grill for kabayaki - Google Patents

Abstract

An object of the present invention is to provide a grill for use in grilling eel, eel and the like. A box having a flat rectangular parallelepiped shape having a large area as an opening, two wire-like bodies provided with a wire mesh on a surface facing the opening, the openings facing each other, and a hinge 4 is provided. The center axis is used to open and close freely. Then, a holding piece 5 made of a metal plate is provided on the opening edge of the box-shaped body opposite to the side where the hinge 4 is located so as to be overlapped when the box-shaped body is closed. To be able to carry. Further, a metal vertical partition plate 6 is provided in the lateral direction so as to bisect the inner storage portion of the box-shaped body in the front-rear direction. [Selection diagram] Fig. 1

Description

  The present invention relates to a grill used for grilling eel, conger eel and the like.

  There are two types of eel kabayaki: Kanto-style and Kansai-style.Even in the Kanto-style, the order of white-grilling and steaming is changed. The process of skewering is indispensable. For example, a common Kanto-style recipe is to open the eel, split it, cut it, beat it with a skewer, bake it, steam it, then add a sauce and bake it again to finish.

  However, in the method including the step of skewering, a skilled craftsman must take time and effort to skewer, and the burden is large due to shortage of labor. Therefore, as shown in Patent Document 1, a grill for grilling kabayaki that can be cooked without hitting a skewer has been proposed.

  This grill for kabayaki is made by shaping a metal net into a box that can be opened and closed, and stores the eel that has been cut and cut in it, so that it can be pressed lightly from both sides. They are put on a net table in the baking process, put in a steamer in the steaming process, or immersed in a saucer in the sagging process. In this way, cooking can be performed without hitting a skewer, and skilled craftsmen can be omitted.

JP-A-55-39789

  However, in the above-mentioned conventional grill for grilling, when moving the grill with eel in each process between cooking devices such as a grill, a steamer, and a saucer, it is necessary to hold the handle separately prepared. Therefore, there is a problem in that it takes time and effort to attach the handle, and in some cases, the attachment state may be incomplete and the holding of the grill may become unstable during operation. In addition, in the above-mentioned conventional grill for kabayaki, the eel which has been cut and cut is stored in the grill and is pressed lightly from both sides to prevent the eel from being deformed. The thickness of the eel varies, and sometimes the eel is too thick and crushed, or the eel is too thin to move down the net because it cannot be held down and fixed. There was also a problem that there was a risk of getting lost.

  The present invention has been made in view of such a problem, and has an object to easily and surely hold a grille when moving a grille containing eel between cookers. Things. It is another object of the present invention to keep the eel put in a fixed position without the need to hold the eel from both sides, so that the eel does not lose its shape.

In order to solve the above problem, the invention according to claim 1 of the present application has a flat rectangular parallelepiped shape, one surface having a large area as an opening, and two box-shaped members provided with a wire mesh on a surface facing the opening, When the openings are opposed to each other and overlapped so as to be openable and closable about one side, and when the two box-like bodies are closed at the opening edges opposite to the one side of each box-like body, A holding piece made of a metal plate is provided so as to be overlapped.

  In the invention according to claim 2 of the present application, in the invention according to claim 1, a metal vertical partition plate is provided in the lateral direction so as to bisect the inner storage portion of the box-shaped body in the front-rear direction. It is characterized by the following.

  The invention according to claim 3 of the present application is characterized in that, in the invention according to claim 2, a movable partition plate that intersects at right angles with the partition plate is movably provided along the partition plate.

  The invention according to claim 4 of the present application is the invention according to claim 1, 2, or 3, wherein one end of the wire mesh is high and the other end is low when the grill for grilling is placed horizontally. It is characterized in that the wire mesh is provided at an angle.

  The invention according to claim 5 of the present application is the invention according to claim 1, 2, 3, or 4, wherein a metal locking plate is provided on at least one outer edge of the two box-shaped bodies. It is characterized by being provided so as to protrude in the front-rear direction.

The door locking device of the present invention has the following effects.
That is, in the device according to the first aspect of the invention, one surface having a flat rectangular parallelepiped shape and a large area is an opening, and two box-shaped members provided with a wire mesh on a surface facing the opening are connected to each other. Opposite to each other, they are opened and closed around one side so as to be openable and closable. A metal plate is placed on the opening edge opposite to the one side of each box so that the box is closed when the box is closed. A holding piece was provided. As a result, when the grille containing eels is moved between the cookers for each cooking process, the grille can be easily and reliably held by sandwiching the holding pieces with a bark.

  In the device according to the second aspect, in the grill for grilling according to the first aspect, a metal vertical partition plate is laterally divided so as to bisect the inner storage portion of the box-shaped body in the front-rear direction. Since the eel is provided, even if the thickness of the eel is different, the eel can be held at a certain position in the net and the eel does not lose its shape.

  In the device according to the third aspect, in the grill for grilling according to the second aspect, since a movable partition plate that intersects at right angles with the partition plate is provided so as to be movable along the partition plate, various sizes are provided. Even if there is no eel, a partition plate can be set according to the size, it can be kept at a fixed position in the net, and the eel does not lose its shape.

  Further, in the invention according to claim 4, in the grilling net for kabayaki according to claim 1, 2, or 3, such that when the grilling net for kabayaki is placed horizontally, one end of the wire net is high and the other end is low. Since the wire mesh is provided at an angle, if an eel is placed on the body so that the body part is lowered, the body flows uniformly toward the body, which tends to be less sagged by fat. And uneven baking is reduced.

  According to a fifth aspect of the present invention, in the grill for grilling according to the first, second, third or fourth aspect, at least one outer edge of the two box-shaped bodies is made of metal. Since the plate is provided so as to protrude in the front-rear direction, the grilling net for kabayaki can be placed by placing the locking plate on the edge of the baking table when baking with a box-shaped baking table.

FIG. 2 is a view showing a first embodiment of the grill for grilling in the present invention. FIG. 2 is a view showing a state in which eel is put in the grill for grilling in FIG. FIG. 2 is a view showing a state where a movable partition plate is applied to the grill for grilling in FIG. 1; It is a figure which shows a movable partition plate. It is a figure which shows the 2nd Example of the grill for grilling of this invention.

  Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.

  FIG. 1 is a view showing a first embodiment of the grill for grilling of the present invention, and FIG. 2 is a view showing a state where eel is put in the grill for grilling. 1 and 2, reference numeral 1 denotes an outer frame, 2 denotes a wire mesh, 3 denotes a round bar, 4 denotes a hinge, 5 denotes a holding piece, 6 denotes a partition plate, and 7 denotes a cut and cut eel. In the present specification and claims, the side of the grill for grilling where the holding pieces 5 are provided is referred to as the front side, and the side on which the hinge 4 on the opposite side is provided is referred to as the rear side. The direction that intersects the front-rear direction at right angles is referred to as the lateral direction.

  The outer frame 1 is formed of a stainless steel plate, and the wire mesh 2 is formed by braiding a stainless steel wire. An elongated stainless steel plate is bent into a square to form an outer frame 1, and a wire mesh 2 is stretched over one opening of the outer frame 2. At this time, a round bar 3 made of stainless steel is arranged around the wire mesh 2 to reinforce it. A flat rectangular parallelepiped shape having a large area therein is defined as an opening, and a wire mesh 2 is provided on a surface facing the opening to form a box.

  Two such box-shaped bodies, their openings are opposed to each other, and hinges 4 and 4 are provided at the rear end edges of the openings, so that they can be freely opened and closed by using them as axes. Further, sandwiching pieces 5 and 5 made of a metal plate are provided on the front opening edges of the respective box-like bodies by welding so as to be overlapped when the box-like bodies are closed. Since the holding pieces 5 and 5 are provided, when the grill containing eel is moved between the cooking devices in each cooking process, the holding piece is sandwiched between the cookers, thereby making the grill easy and simple. It can be securely held.

  In addition, metal partition plates 6 and 6 are vertically and horizontally mounted on the inner storage portions of both box-like bodies so as to bisect the storage portion in the front-rear direction. The partition plate 6 can be attached by welding an appropriate portion of a contact portion with the outer frame 1, the wire mesh 2, and the round bar 3. By providing such partitioning plates 6 and 6, the eel can be held at a fixed position in the net, so that the eel stored in the net can be lightly pressed from both sides, as in the conventional grill for grilling. Even without doing so, it is possible to prevent the eel from losing its shape. Therefore, the depth (thickness) of the storage part of the box-shaped body can be made to be about the maximum thickness of the eel that is assumed, and even if it is applied to eels of various thicknesses, the eel is too thick No more crushing or moving the eel in the net because it is too thin.

  By the way, some eels to be cooked are small in size. When baking such an eel, the eel moves in the horizontal direction only with the horizontal partition plate 6. In such a case, a partition plate extending in the front-rear direction is provided to suppress the lateral movement. Moreover, the partition plate is a movable partition plate that can be moved in the lateral direction so that the partition plate can be applied to various sizes.

  FIG. 3 is a view showing a state in which a movable partition plate is applied to the grill for grilling in FIG. 1, and FIG. 4 is a view showing the movable partition plate. 3 and 4, reference numerals 1 to 7 correspond to those in FIGS. 1 and 2, 8 is a movable partition plate, and 9 is a fitting portion to the partition plate 6.

The fitting portion 9 is fitted by sandwiching the partition plate 6 by an elastic force, and can be fixed in a movable state. The movable partition plate 8 is welded and extended on both sides of such a fitting portion 9. And since the movable partition plate 8 can also move in the horizontal direction with the movement of the fitting portion 9, the partition position can be adjusted according to the size of the eel to be cooked. If such a movable partition plate 8 is used, even if there are eels of various sizes, the partitions can be set according to the size and can be held at a fixed position in the net, so that the eels do not lose their shape.

  It is preferable that the movable partition plate 8 is provided also on the other opposing box-shaped body, but as a means, another movable partition plate 8 of the same structure is attached to the other box-shaped body side. Alternatively, a wide metal plate may be used for the movable partition plate 8 attached to one side, so that both box-shaped bodies can be partitioned.

  Further, in the above embodiment, when the grill for grilling is placed horizontally, the wire mesh 2 is also made horizontal. However, when the grill for grilling is placed horizontally, one end of the wire mesh 2 is high and the other end is The wire mesh 2 may be provided so as to be inclined so as to be lower. When grilling eel with sauce, the body side of the eel has more fat than the tail side, and the fat tends to repel, so the sag of the body becomes less dripping and the dripping condition May be uneven, and uneven baking may occur. On the other hand, if the wire mesh 2 is provided so as to be inclined and the eel is placed on it so that the body part is lower, the dripping will flow toward the body, and the sauce will be uniform. Also, the occurrence of uneven grilling is reduced.

  Further, in the above embodiment, the side surface of the box-shaped body is covered with the outer frame 1 of the metal plate. However, the outer frame 1 is not necessarily required, and the side surface of the box-shaped body is formed of a wire net. Is also good.

  The grill for grilling as described above can be performed through a baking step, a steaming step, and a dripping step with the eel inside. And cooking with such a grill for grilling eliminates the need to skewer the eel, eliminating the need for skilled craftsmen and making the eel softer by extending the steaming time Since there is no need to worry about the eel breaking down from the skewer when it is lifted, it will be possible to provide softer and more fluffy eel than ever before.

  FIG. 5 is a view showing a second embodiment of the grill for grilling according to the present invention. Reference numerals 1 to 6 correspond to those in FIGS. 1 and 2, and reference numeral 10 denotes a grill for grilling kabayaki by placing it on the edge of the grill when it is grilled in a box-shaped grill. This is a locking plate that can be set to

  The locking plate 10 is formed by attaching a metal plate so as to protrude in the front-rear direction on the outer edge of the box-shaped body facing the opening. The locking plate 10 on the hinge 4 side is provided at a position protruding from the side surface of the box-shaped body so as not to be an obstacle when opening and closing the box-shaped body. By doing so, when baking with a box-shaped baking table, the locking plate 10 is placed on the edge of the baking table to place a grill for grilling, so that eels in it can be evenly grilled.

  In addition, if this locking plate 10 is provided on only one of the two box-shaped bodies, when the grill for kabayaki is turned upside down on the baking table, the distance between the eel inside and the fire is different. There is a difference in the baking condition between the back and the back. In order to prevent this, the locking plate 10 is provided at the opening edge of the box-shaped body, which is an intermediate part of the height of the grill for grilling, or the surface of both of the two box-shaped bodies facing the opening. It is also conceivable to provide a locking plate 10 on the base plate.

DESCRIPTION OF SYMBOLS 1 Outer frame 2 Wire net 3 Round bar 4 Hinge 5 Nipping piece 6 Partition plate 7 Eel 8 Movable partition plate 9 Fitting part 10 Lock plate

Claims (5)

  Flat rectangular parallelepiped shape, one surface with a large area is an opening, two box-shaped bodies provided with a wire mesh on the surface facing the opening, these openings are opposed to each other, and openable and closable around one side A holding piece made of a metal plate is provided on an opening edge opposite to the one side of each box-shaped body so as to be overlapped when the two box-shaped bodies are closed. Characteristic grilling net for kabayaki.   The grill net for kabayaki according to claim 1, wherein a vertical partition plate made of metal is provided in a lateral direction so as to bisect the inner storage portion of the box-shaped body in the front-rear direction.   The grille according to claim 2, wherein a movable partition plate that intersects the partition plate at a right angle is provided movably along the partition plate.   The grill for grilling according to claim 1, wherein the grill is provided so that one end of the grill is high and the other end is low when the grill is placed horizontally. 5. Grill.   The kabayaki according to claim 1, 2, 3 or 4, wherein a metal locking plate is provided at at least one outer edge of the two box-like bodies so as to protrude in the front-rear direction. For the grill.

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