CN115119802A - Feeding method for making poultry flavor more beautiful - Google Patents
Feeding method for making poultry flavor more beautiful Download PDFInfo
- Publication number
- CN115119802A CN115119802A CN202210862124.5A CN202210862124A CN115119802A CN 115119802 A CN115119802 A CN 115119802A CN 202210862124 A CN202210862124 A CN 202210862124A CN 115119802 A CN115119802 A CN 115119802A
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- China
- Prior art keywords
- poultry
- sod
- feed
- superoxide dismutase
- flavor
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000144977 poultry Species 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 21
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 16
- 235000019634 flavors Nutrition 0.000 title claims abstract description 16
- 102000019197 Superoxide Dismutase Human genes 0.000 claims abstract description 49
- 108010012715 Superoxide dismutase Proteins 0.000 claims abstract description 49
- 239000003651 drinking water Substances 0.000 claims abstract description 11
- 235000020188 drinking water Nutrition 0.000 claims abstract description 11
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 6
- 235000013311 vegetables Nutrition 0.000 claims abstract description 6
- 238000003307 slaughter Methods 0.000 claims abstract description 5
- 241000272517 Anseriformes Species 0.000 claims description 26
- 235000013594 poultry meat Nutrition 0.000 claims description 24
- 241000287828 Gallus gallus Species 0.000 claims description 21
- 235000013330 chicken meat Nutrition 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 241000272525 Anas platyrhynchos Species 0.000 claims description 7
- 238000010790 dilution Methods 0.000 claims 1
- 239000012895 dilution Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000020985 whole grains Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 11
- 244000144972 livestock Species 0.000 abstract description 8
- 235000013339 cereals Nutrition 0.000 abstract description 5
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 abstract description 4
- 208000023275 Autoimmune disease Diseases 0.000 abstract description 3
- 208000002177 Cataract Diseases 0.000 abstract description 3
- 208000038016 acute inflammation Diseases 0.000 abstract description 3
- 230000006022 acute inflammation Effects 0.000 abstract description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 3
- 238000006243 chemical reaction Methods 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 229910052760 oxygen Inorganic materials 0.000 abstract description 3
- 239000001301 oxygen Substances 0.000 abstract description 3
- 231100000572 poisoning Toxicity 0.000 abstract description 3
- 230000000607 poisoning effect Effects 0.000 abstract description 3
- 230000005855 radiation Effects 0.000 abstract description 3
- 201000008525 senile cataract Diseases 0.000 abstract description 3
- 230000002888 effect on disease Effects 0.000 abstract 1
- 239000000654 additive Substances 0.000 description 4
- 238000009395 breeding Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- -1 superoxide anion free radical Chemical class 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to the technical field of poultry raising, and discloses a raising method for improving the flavor of poultry, which is used for processing the poultry, and SOD (superoxide dismutase) is added into feed and drinking water 15 days before slaughter, so that superoxide anion free radicals (O2-) harmful to organisms can be eliminated. Superoxide dismutase has unique curative effect on diseases caused by superoxide radical (O2-), such as oxygen poisoning, acute inflammation, various autoimmune diseases, radiation disease, senile cataract and the like, can remove harmful elements carried in poultry to the maximum extent, and can improve the metabolism of the poultry and the livestock and accelerate the conversion of the meat quality of the poultry and the livestock by adding part of fresh fruits, vegetables and grains in the feed, thereby improving the meat quality of the poultry, having no fishy smell and increasing the delicate flavor.
Description
Technical Field
The invention relates to the technical field of poultry feeding, in particular to a feeding method for enabling poultry to be more delicious in flavor.
Background
At present, most of domestic poultry feed additives contain animal additives such as fishbone meal and the like, meat quality of the poultry after being slaughtered after being raised to be mature has heavier fishy smell, particularly Chongren Ma chicken has the condition and is discontented by consumers, and some proposals are that Chinese medicinal water is boiled for the poultry to drink, about 2 hours is needed each time, time is wasted, and the raising cost is increased due to the fact that no-additive feed is used in the whole process.
Disclosure of Invention
The invention aims to solve the defects in the prior background data and provides a raising method for making the flavor of poultry more beautiful.
In order to achieve the purpose, the invention adopts the following technical scheme:
a breeding method for improving poultry flavor comprises adding SOD (superoxide dismutase) into chicken and duck feed and drinking water.
Preferably, the SOD (superoxide dismutase) is added in the following amounts: 1 kg of SOD (superoxide dismutase) is diluted into 25 kg of water, sealed and stored in a shade.
Preferably, the chickens, ducks and geese can be less than the number but can not feed more than 120 chickens or more than 80 ducks or 50 geese according to the calculation of 120 chickens or 80 ducks or 50 geese, and 1.5 kg of the diluted solution is taken out each time, wherein 1 kg of the diluted solution is used for carrying in feed, and 0.5 kg of the diluted solution is used for drinking water. It is used 15 days before marketing.
Preferably, part of fresh fruits and vegetables and the coarse cereals are added into the feed within 15 days before marketing.
The invention has the beneficial effects that:
the method for breeding poultry with good flavor comprises adding SOD (superoxide dismutase) into feed and drinking water 15 days before marketing, and can eliminate superoxide anion free radical (O2-), which is harmful to organism. Superoxide dismutase has unique curative effect on treating diseases caused by superoxide radical (O2-), such as oxygen poisoning, acute inflammation, various autoimmune diseases, radiation disease, senile cataract, etc., and can remove the harmful elements carried in poultry to the maximum, 1 kg of SOD (superoxide dismutase) is diluted into 25 kg of water, the water is hermetically stored in a shade place, calculated by 120 chickens or 80 ducks or 50 geese, the amount of the SOD can be less than the amount but can not feed more than 120 chickens or more than 80 ducks or 50 geese, 1.5 kg of SOD is taken out from the diluted solution every time, the effective amount of the SOD is changed according to the size of the poultry and livestock, 1.5 kg of SOD is taken out from the diluted solution every time, 1 kg of SOD is used for carrying in feed, 0.5 kg of SOD is used for drinking water, the SOD can be finished in 2 minutes now, the labor production efficiency is improved, experiments prove that the SOD (superoxide dismutase) is added into the feed within 15 days before slaughtering, the meat of the raised chicken and duck can remove fishy smell in the meat and increase the delicate flavor of the chicken and duck, so that compared with a feeding method without additives in the whole process, the feeding cost is saved, meanwhile, partial fresh fruits and vegetables and five cereals are added into the feed, the metabolism of the poultry and the livestock can be improved, the conversion of the meat of the poultry and the livestock is accelerated, the meat of the poultry is improved, no fishy smell exists, and the delicate flavor is increased.
Drawings
FIG. 1 is a schematic view of a poultry feeding sequence according to the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Referring to fig. 1, a method for raising poultry with a more delicious flavor comprises adding SOD (superoxide dismutase) to chicken and duck feed and drinking water.
In this example, the SOD (superoxide dismutase) was added in the following amounts: 1 kg of SOD (superoxide dismutase) is diluted into 25 kg of water, sealed and stored in a shade.
In this embodiment, specifically, the number of chickens, ducks and geese can be less than the number of chickens, 80 ducks or 50 geese, but the chickens, ducks and geese cannot feed more than 120 chickens, or more than 80 ducks or 50 geese, and 1.5 kg of the diluted solution is taken out each time, wherein 1 kg of the diluted solution is used for carrying in feed, and 0.5 kg of the diluted solution is used for drinking water. It is used 15 days before marketing.
In the embodiment, part of fresh fruits and vegetables and five cereals are added into the feed within 15 days before marketing.
Feeding method for improving poultry flavor, and adding SOD (superoxide dismutase) into feed and drinking water 15 days before slaughtering to remove harmful superoxide anion free radical (O2-). Superoxide dismutase has unique curative effect on treating diseases caused by superoxide radical (O2-), such as oxygen poisoning, acute inflammation, various autoimmune diseases, radiation disease, senile cataract, etc., and can remove the harmful elements carried in poultry to the maximum, 1 kg of SOD (superoxide dismutase) is diluted into 25 kg of water, the water is hermetically stored in a shade place, calculated by 120 chickens or 80 ducks or 50 geese, the amount of the SOD can be less than the amount but can not feed more than 120 chickens or more than 80 ducks or 50 geese, 1.5 kg of SOD is taken out from the diluted solution every time, the effective amount of the SOD is changed according to the size of the poultry and livestock, 1.5 kg of SOD is taken out from the diluted solution every time, 1 kg of SOD is used for carrying in feed, 0.5 kg of SOD is used for drinking water, the SOD can be finished in 2 minutes now, the labor production efficiency is improved, experiments prove that the SOD (superoxide dismutase) is added into the feed within 15 days before slaughtering, the meat of the raised chicken and duck can remove fishy smell in the meat and increase the delicate flavor of the chicken and duck, so that compared with a feeding method without additives in the whole process, the feeding cost is saved, meanwhile, partial fresh fruits and vegetables and five cereals are added into the feed, the metabolism of the poultry and the livestock can be improved, the conversion of the meat of the poultry and the livestock is accelerated, the meat of the poultry is improved, no fishy smell exists, and the delicate flavor is increased.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Claims (4)
1. A raising method for making poultry flavor more beautiful is characterized in that SOD (superoxide dismutase) is added into chicken and duck feed and drinking water.
2. Feeding method for poultry with a better flavour according to claim 1, characterised in that the SOD (superoxide dismutase) addition is dosed as follows: 1 kg of SOD (superoxide dismutase) is diluted into 25 kg of water, sealed and stored in a shade.
3. A method as claimed in claim 2, wherein less than 120 chickens or 80 ducks or 50 geese are fed by chickens or ducks or 50 geese, 1.5 kg of which is taken out of the dilution liquid each time, 1 kg of which is used for carrying in feed and 0.5 kg of which is used for drinking water. It is used 15 days before marketing.
4. The method of claim 2 wherein the feed includes fresh fruits and vegetables and whole grains within 15 days of slaughter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210862124.5A CN115119802A (en) | 2022-07-20 | 2022-07-20 | Feeding method for making poultry flavor more beautiful |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210862124.5A CN115119802A (en) | 2022-07-20 | 2022-07-20 | Feeding method for making poultry flavor more beautiful |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115119802A true CN115119802A (en) | 2022-09-30 |
Family
ID=83383298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210862124.5A Pending CN115119802A (en) | 2022-07-20 | 2022-07-20 | Feeding method for making poultry flavor more beautiful |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115119802A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326674A (en) * | 2011-06-28 | 2012-01-25 | 蔡明� | Poultry and livestock feed leaven |
| CN103315154A (en) * | 2013-06-07 | 2013-09-25 | 南京宝迪农业科技有限公司 | Feed additive comprising SOD |
| CN106858147A (en) * | 2017-04-21 | 2017-06-20 | 深圳市湖大恩亿家农业科技有限公司 | A kind of draft selenium-enriched SOD antibiotic-free feed and preparation method thereof |
| CN108935308A (en) * | 2018-07-04 | 2018-12-07 | 长沙谷奥生物科技有限公司 | A method of with superoxide dismutase substitute antibiotics raise poultry |
| CN109645224A (en) * | 2017-10-10 | 2019-04-19 | 熊洁 | A kind of feed addictive containing SOD |
| CN112006186A (en) * | 2020-08-19 | 2020-12-01 | 广东省农业科学院动物科学研究所 | Antibiotic-free feed for broiler chickens |
-
2022
- 2022-07-20 CN CN202210862124.5A patent/CN115119802A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326674A (en) * | 2011-06-28 | 2012-01-25 | 蔡明� | Poultry and livestock feed leaven |
| CN103315154A (en) * | 2013-06-07 | 2013-09-25 | 南京宝迪农业科技有限公司 | Feed additive comprising SOD |
| CN106858147A (en) * | 2017-04-21 | 2017-06-20 | 深圳市湖大恩亿家农业科技有限公司 | A kind of draft selenium-enriched SOD antibiotic-free feed and preparation method thereof |
| CN109645224A (en) * | 2017-10-10 | 2019-04-19 | 熊洁 | A kind of feed addictive containing SOD |
| CN108935308A (en) * | 2018-07-04 | 2018-12-07 | 长沙谷奥生物科技有限公司 | A method of with superoxide dismutase substitute antibiotics raise poultry |
| CN112006186A (en) * | 2020-08-19 | 2020-12-01 | 广东省农业科学院动物科学研究所 | Antibiotic-free feed for broiler chickens |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20220930 |
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