CN115074205A - Liquor distiller for accelerating distillation by recycling waste heat - Google Patents

Liquor distiller for accelerating distillation by recycling waste heat Download PDF

Info

Publication number
CN115074205A
CN115074205A CN202210903790.9A CN202210903790A CN115074205A CN 115074205 A CN115074205 A CN 115074205A CN 202210903790 A CN202210903790 A CN 202210903790A CN 115074205 A CN115074205 A CN 115074205A
Authority
CN
China
Prior art keywords
wine
pipe
steamer
liquor
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202210903790.9A
Other languages
Chinese (zh)
Inventor
高宇
郭敏杰
王茹雪
闫松显
刘新红
王纯杰
朱其建
柏兰峰
胡艺轩
刘璇
班雨雯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Moutai University
Original Assignee
Moutai University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moutai University filed Critical Moutai University
Priority to CN202210903790.9A priority Critical patent/CN115074205A/en
Publication of CN115074205A publication Critical patent/CN115074205A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28HEAT EXCHANGE IN GENERAL
    • F28DHEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D1/00Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators
    • F28D1/06Heat-exchange apparatus having stationary conduit assemblies for one heat-exchange medium only, the media being in contact with different sides of the conduit wall, in which the other heat-exchange medium is a large body of fluid, e.g. domestic or motor car radiators with the heat-exchange conduits forming part of, or being attached to, the tank containing the body of fluid
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P70/00Climate change mitigation technologies in the production process for final industrial or consumer products
    • Y02P70/10Greenhouse gas [GHG] capture, material saving, heat recovery or other energy efficient measures, e.g. motor control, characterised by manufacturing processes, e.g. for rolling metal or metal working

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cookers (AREA)

Abstract

The scheme discloses a liquor distilling device for recovering waste heat and accelerating distillation, which belongs to the technical field of liquor production equipment and comprises a liquor steamer, wherein a ground pot is arranged at the bottom of the liquor steamer, a liquor steam pipe is communicated with the top of the liquor steamer, a cooler is arranged at one end of the liquor steam pipe, which is far away from the liquor steamer, a vent pipe is sleeved outside the liquor steam pipe, and an air inlet is arranged at one end of the vent pipe, which is far away from the liquor steamer; a heat-insulating interlayer is arranged on the wall body of the wine steamer, the bottom of the heat-insulating interlayer is provided with an exhaust hole, and the exhaust hole is communicated with an exhaust fan; the communicating part of the wine steam pipe and the wine retort is provided with a bent pipe, and the vent pipe is communicated with the heat-preservation interlayer through the bent pipe. This scheme improves the back based on prior art, and the waste heat that will be arranged in the air of cooling wine vapour obtains recycle, keeps warm to the wine rice steamer simultaneously, avoids the inside heat of wine rice steamer to scatter and disappear, and the inside heat of wine rice steamer is more even, is close to the wine unstrained spirits that top and lateral wall were discriminated to the wine and also can receive the high temperature distillation for the distillation is more thorough, especially in the autumn and winter season that ambient temperature reduces, more helps having accelerated distillation process.

Description

Liquor distiller for accelerating distillation by recycling waste heat
Technical Field
The invention belongs to the technical field of white spirit production equipment, and particularly relates to a liquor distiller for recovering waste heat and accelerating distillation.
Background
The production process of white spirit involves distillation, namely, fermented grains are put into a spirit distiller to be heated, spirit steam is evaporated after the fermented grains are heated, and the spirit steam is cooled to become liquid spirit. At present, a large-scale wine distilling device of a winery comprises a wine separator, a ground pot for heating the wine separator is arranged at the bottom of the wine separator, an air outlet is formed in the top of the wine separator, the air outlet is communicated with a distillation pipe, and the distillation pipe is communicated with a water cooling device.
If the publication number is CN205590651U, the distillation device for the white spirit comprises a ground kettle, a wine retort, a cooler and a cooling water cylinder, wherein the ground kettle is a stainless steel ground kettle and comprises a conical kettle bottom, a stainless steel steam coiled intestinal tube and a kettle body, the kettle body is hermetically welded with the conical kettle bottom, the stainless steel steam coiled intestinal tube is communicated with an air inlet pipe, and the bottom of the conical kettle bottom is provided with a drainage pipe; the upper part of the stainless steel ground pan is provided with a stripper plate, the lower part of the stripper plate is provided with an elastic limiting block, and the elastic limiting block is trapezoidal; the cooler is located the inside of cooling water jar, and the cooler includes distributor, lower distributor and condenser pipe, distributor and lower distributor in the condenser pipe intercommunication, go up the access connection wine steam pipe of distributor, and lower distributor intercommunication goes out the wine pipe import, goes out the outside that the wine pipe export is located the cooling water jar. The utility model discloses a improve ground pot, wine rice steamer and cooling device, solve the problem that conventional water-cooling equipment heat transfer area is little, the water consumption is big. But this scheme still adopts the water-cooling mode, has reduced the water consumption compared with conventional technique, but the production of year after year still has the problem that water resource consumption is big. And the heat energy in the used water is not fully recycled after being heated, thereby causing energy waste.
Meanwhile, the wine screen adopted by a large-scale winery is large in size, the temperature of an area far away from a ground pot is relatively low, and along with the emission of the surface temperature of the wine screen, the heated temperature of the fermented grains close to the top and the side wall of the wine screen is low, so that incomplete distillation is caused.
Disclosure of Invention
The invention aims to provide a wine distiller for recovering waste heat and accelerating distillation, and aims to solve the problem of energy waste caused by insufficient utilization of waste heat of a medium for cooling wine steam during wine distillation in the prior art.
The wine distilling device capable of recycling waste heat and accelerating distillation comprises a wine steamer, wherein a floor pan is arranged at the bottom of the wine steamer, a wine steam pipe is communicated with the top of the wine steamer, a cooler is arranged at one end, away from the wine steamer, of the wine steam pipe, a vent pipe is sleeved outside the wine steam pipe, and an air inlet is arranged at one end, away from the wine steamer, of the vent pipe; a heat-insulating interlayer is arranged on the wall body of the wine steamer, the bottom of the heat-insulating interlayer is provided with an exhaust hole, and the exhaust hole is communicated with an exhaust fan;
the communicating part of the wine steam pipe and the wine retort is provided with a bent pipe, and the vent pipe is communicated with the heat-preservation interlayer through the bent pipe.
The working principle of the scheme is as follows: after the exhaust fan is powered on, air flow exhausting towards the outside of the heat-preservation interlayer is generated, an inlet of the air flow is an air inlet on the vent pipe, air entering from the air inlet is cold air at first, along with the flowing of the cold air in the vent pipe towards the wine steamer and the direction of the wine steam pipe, the wine steam in the wine steam pipe is precooled into liquid, the temperature of the air entering the heat-preservation interlayer from the vent pipe is increased after heat exchange, the outer wall of the wine steamer is heated and heat-preserved, and meanwhile, the temperature of an area, far away from the ground pot, of the wine steamer is obviously increased compared with the temperature of the area in the prior art.
The beneficial technical effect of this scheme is: this scheme improves the back based on prior art, and the waste heat that will be arranged in the air of cooling wine vapour obtains recycle, keeps warm to the wine rice steamer simultaneously, avoids the inside heat of wine rice steamer to scatter and disappear, and the inside heat of wine rice steamer is more even, is close to the wine unstrained spirits that wine was discriminated top and lateral wall and also can receive the high temperature distillation for the distillation is more thorough, especially in the autumn and winter season that ambient temperature reduces, more helps having the acceleration distillation process.
Further, the heat preservation interlayer is provided with a pressure gauge. The pressure in the heat preservation interlayer is monitored in real time, and the danger of explosion of the heat preservation interlayer caused by overhigh temperature and overlarge pressure in the heat preservation interlayer in hot seasons is avoided.
Further, the wine steam pipe is spiral. The contact area of the cold air and the wine steam pipe is increased, wine steam in the wine steam pipe can be cooled better in the wine steam pipe, and heat can be recycled more fully.
Furthermore, a plurality of spoilers are arranged on the inner wall of the breather pipe in a staggered mode. The flowing time of the air in the vent pipe is prolonged, so that the heat exchange is more thorough, the heat is better recovered, and the temperature of the air entering the heat-insulating interlayer is higher, so that the better heat-insulating effect is better exerted.
Drawings
FIG. 1 is a front view, partially in section, of a wine distiller of the present invention in accordance with an embodiment 1 for recovering waste heat to accelerate distillation;
fig. 2 is a cross-sectional view in the direction AA in fig. 1.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: the wine steamer comprises a ground pot 1, a wine steamer 2, a heat-preservation interlayer 3, an exhaust fan 4, a bent pipe 5, a vent pipe 6, a wine steam pipe 7 and a three-pin connecting support 8.
Example 1 is substantially as shown in figures 1 and 2 of the accompanying drawings: a liquor distilling device for recycling waste heat and accelerating distillation comprises a liquor steamer 2, wherein a floor pan 1 is arranged at the bottom of the liquor steamer 2, a liquor steam pipe 7 is communicated with the top of the liquor steamer 2, the liquor steam pipe 7 is spiral, a cooler is arranged at one end of the liquor steam pipe 7, which is far away from the liquor steamer 2, a vent pipe 6 is sleeved outside the liquor steam pipe 7, an air inlet is arranged at one end of the vent pipe 6, which is far away from the liquor steamer 2, a three-foot connecting support 8 is arranged at the air inlet and inside the vent pipe 6 at intervals, the vent pipe 6 is connected outside the liquor steam pipe 7 by utilizing the three-foot connecting support 8, and the length of the vent pipe 6 is equivalent to that of the liquor steam pipe 7; the wall body of the wine steamer 2 is provided with a heat-insulating interlayer 3, the heat-insulating interlayer 3 surrounds the wall body of the whole outer side wall of the wine steamer 2, the bottom of the heat-insulating interlayer 3 is provided with an exhaust hole, and the exhaust hole is communicated with an exhaust fan 4; the communicating part of the wine steam pipe 7 and the wine retort 2 is provided with a bent pipe 5, and the vent pipe 6 is communicated with the heat preservation interlayer 3 through the bent pipe 5.
The middle part of heat preservation intermediate layer 3 is equipped with the manometer for preliminary monitoring heat preservation intermediate layer 3 internal pressure.
The difference between the embodiment 2 and the embodiment 1 is that the inner wall of the vent pipe 6 is provided with flow blocking sheets which are arranged in a staggered mode.
Taking example 2 as an example, the specific implementation process is as follows: after the exhaust fan 4 is powered on, air flow exhausting towards the outside of the heat preservation interlayer 3 is generated, an inlet of the air flow is an air inlet on the vent pipe 6, air entering from the air inlet is cold air at the beginning, along with the flowing of the cold air in the vent pipe 6 towards the wine steamer 2 and the wine steam pipe 7, wine steam in the wine steam pipe 7 is precooled into liquid, the temperature of the air entering the heat preservation interlayer 3 from the vent pipe 6 is increased after heat exchange occurs, the outer wall of the wine steamer 2 is heated and heat preserved, and meanwhile, the temperature of the area of the wine steamer 2 far away from the ground pot 1 is obviously increased compared with the temperature in the prior art.
When air flows in the vent pipe 6, the air is disturbed by the spoiler to slow down the flow velocity, so that the heat exchange is more sufficient, and the waste heat recovery is more sufficient.
Waste heat in the air for cooling wine vapour obtains recycle, keeps warm to wine rice steamer 2 simultaneously, avoids the inside heat of wine rice steamer 2 to scatter and disappear, and the inside heat of wine rice steamer 2 is more even, and the wine unstrained spirits that are close to wine and examine top and lateral wall also can receive high temperature distillation for the distillation is more thorough, especially in the autumn and winter season that ambient temperature reduces, more helps having the acceleration distillation process.

Claims (4)

1. The utility model provides a retrieve distilled spirit ware of waste heat quickening, includes the wine rice steamer, and wine rice steamer bottom is equipped with the earth pot, and the top intercommunication of wine rice steamer has wine vapour pipe, and the one end that wine vapour pipe kept away from the wine rice steamer is equipped with cooler, its characterized in that: a vent pipe is sleeved outside the wine steam pipe, and an air inlet is formed in one end, far away from the wine retort, of the vent pipe; a heat-insulating interlayer is arranged on the wall body of the wine steamer, the bottom of the heat-insulating interlayer is provided with an exhaust hole, and the exhaust hole is communicated with an exhaust fan;
the communicating part of the wine steam pipe and the wine retort is provided with a bent pipe, and the vent pipe is communicated with the heat-insulating interlayer through the bent pipe.
2. The wine distiller of claim 1 for recovering waste heat to accelerate distillation, wherein: the heat preservation interlayer is provided with a pressure gauge.
3. The wine distiller of claim 2 for recovering waste heat to accelerate distillation, wherein: the wine steam pipe is spiral.
4. The wine distiller of claim 3 for recovering waste heat to accelerate distillation, wherein: the inner wall of the breather pipe is provided with a plurality of flow blocking pieces in a staggered manner.
CN202210903790.9A 2022-07-28 2022-07-28 Liquor distiller for accelerating distillation by recycling waste heat Pending CN115074205A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210903790.9A CN115074205A (en) 2022-07-28 2022-07-28 Liquor distiller for accelerating distillation by recycling waste heat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210903790.9A CN115074205A (en) 2022-07-28 2022-07-28 Liquor distiller for accelerating distillation by recycling waste heat

Publications (1)

Publication Number Publication Date
CN115074205A true CN115074205A (en) 2022-09-20

Family

ID=83243356

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202210903790.9A Pending CN115074205A (en) 2022-07-28 2022-07-28 Liquor distiller for accelerating distillation by recycling waste heat

Country Status (1)

Country Link
CN (1) CN115074205A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB369623A (en) * 1930-12-15 1932-03-15 Emile Augustin Barbet Improved method for the direct distillation and rectification of wines with the double effect of the heating steam
CN206902117U (en) * 2017-07-20 2018-01-19 四川大普节能科技有限公司 Air energy brewing system
CN209836138U (en) * 2019-03-09 2019-12-24 河北古顺酿酒股份有限公司 Circulating cooling device for wine making
CN213202997U (en) * 2020-08-28 2021-05-14 河南省王贡酒业有限公司 White spirit production distillation plant

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB369623A (en) * 1930-12-15 1932-03-15 Emile Augustin Barbet Improved method for the direct distillation and rectification of wines with the double effect of the heating steam
CN206902117U (en) * 2017-07-20 2018-01-19 四川大普节能科技有限公司 Air energy brewing system
CN209836138U (en) * 2019-03-09 2019-12-24 河北古顺酿酒股份有限公司 Circulating cooling device for wine making
CN213202997U (en) * 2020-08-28 2021-05-14 河南省王贡酒业有限公司 White spirit production distillation plant

Similar Documents

Publication Publication Date Title
CN201181170Y (en) Evaporating air cooler
CN101736059A (en) Method for recovering waste heat during processing of starchy material
CN211346406U (en) Cooling tower
CN201473512U (en) Distilling system provided with preheating device
CN205710682U (en) A kind of multi-functional distillation equipment of wine
CN2564543Y (en) Vertical condenser
CN115074205A (en) Liquor distiller for accelerating distillation by recycling waste heat
CN201746534U (en) White spirit distillation air cooler
CN208814988U (en) A kind of air-cooled water cooling convolution brewing cooler
CN102876443B (en) Unit for removing water from used mineral oil
CN202148300U (en) Liquor distilling device with novel structure
CN214537452U (en) Industrial naphthalene vaporization condensation cooler
CN102211793A (en) Baffled multistage disc distiller enhanced by externally adding negative pressure
CN211394332U (en) Ethanol distillation condenser
CN219839673U (en) Saccharification equipment with steam water removal device
CN113388483A (en) High yield condenser of intelligence of environmental protection and energy saving
CN201299983Y (en) Multi-column energy-saving alcohol distillation device
CN208327973U (en) A kind of distillation condensing unit of white wine processing
CN214694202U (en) Fermentation cylinder accuse temperature and circulating water recovery unit
CN2849479Y (en) Surface type deaerator exhausting cooler
CN214050513U (en) Waste rubber-plastic thermal cracking condensation system
CN217764506U (en) Air-cooled wine condenser
CN220159285U (en) Low-temperature heating type oil-water separation device
CN2908512Y (en) Steam cornstalk brewing distiller
CN217025893U (en) Wine alcohol distillation plant

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination