CN115040006B - Food processor capable of automatically adjusting ingredients and food processing method - Google Patents
Food processor capable of automatically adjusting ingredients and food processing method Download PDFInfo
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- CN115040006B CN115040006B CN202210580842.3A CN202210580842A CN115040006B CN 115040006 B CN115040006 B CN 115040006B CN 202210580842 A CN202210580842 A CN 202210580842A CN 115040006 B CN115040006 B CN 115040006B
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- 235000013305 food Nutrition 0.000 title claims abstract description 227
- 239000004615 ingredient Substances 0.000 title claims abstract description 67
- 238000003672 processing method Methods 0.000 title claims description 8
- 238000010411 cooking Methods 0.000 claims abstract description 241
- 239000000463 material Substances 0.000 claims abstract description 190
- 238000000034 method Methods 0.000 claims abstract description 47
- 238000007789 sealing Methods 0.000 claims abstract description 41
- 238000001514 detection method Methods 0.000 claims description 17
- 230000001681 protective effect Effects 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 230000005611 electricity Effects 0.000 abstract description 4
- 238000005303 weighing Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 6
- 230000005484 gravity Effects 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 238000009434 installation Methods 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 241000233866 Fungi Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000020997 lean meat Nutrition 0.000 description 2
- 238000007726 management method Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The application belongs to the technical field of kitchen electricity, and relates to a cooking machine capable of automatically adjusting ingredients and a cooking method. The cooking machine comprises a bearing container, a cooking machine pot body, a sealing cover, a controller, a calculator and a gas pressure detector; the bearing container comprises a container body and a bearing film, the bearing film is covered on a port of the container body, a plurality of through holes are formed in the container body, the container body is positioned in the cooking machine pot body, the bearing film is positioned at the port of the cooking machine pot body, the bearing container is detachably connected with the cooking machine pot body, and the sealing cover is connected with the port of the cooking machine pot body to seal the bearing film or the cooking machine pot body; the controller is electrically connected with and drives the calculator, the gas pressure detector and the cooking machine pot body; the calculator calculates the current volume and the food material volume of the inner part of the cooking machine pot body after being placed into the bearing container and the food materials, and confirms the quality of each ingredient corresponding to the food according to the food material volume and a preset proportioning table. The method avoids less or more ingredients, and ensures that the cooked dishes have more ideal taste.
Description
Technical Field
The application relates to the technical field of kitchen electricity, in particular to a cooking machine capable of automatically adjusting ingredients and a cooking method.
Background
When the existing cooking machine is used for cooking dishes shown in a menu, a user is required to put food materials and ingredients in the pot body, and a weighing module is arranged in the cooking machine for accurately controlling the weight, but the densities of special food materials such as meat, lean meat and fat meat are different, and the lean meat and the fat meat with the same weight have large volumes; the existing food processor cannot obtain the volume of food materials, and further cannot adjust the ingredient quality according to the volume of the food materials, so that the volume of the food materials is large or small, but the amount of needed ingredients shown by the existing food processor is unchanged, so that the amount of the ingredients is small or large, and a user adds the ingredients according to the ingredient proportion shown by the existing food processor, so that the taste of cooked dishes is not ideal, and the experience of the user is reduced;
in order to solve the problem that the volume of food materials is very different from the volume of food materials required by a cooking menu, a part of users can adopt a mode of adding water into a cooking pot to measure the volume of the food materials, but the measurement mode requires that the food materials cannot react with the water, if the volume of the edible tree fungus is required to be measured, when the water is added for measurement, the water is sucked into the edible tree fungus, the measured volume of the edible tree fungus is greatly different from the actual volume, and finally, the taste of the cooked dish is not ideal.
Disclosure of Invention
The technical problem to be solved by the embodiment of the application is to the defects of the prior art, and the automatic batching adjustment food processor and the food processing method are provided, so that the problems that in the prior art, only the weight of food materials is measured, the batching weight is adjusted according to the weight of the food materials, the taste of a produced dish is not ideal, and the user experience is poor are solved.
In order to solve the technical problem, the embodiment of the application provides an automatic adjust cooking machine of batching, has adopted following technical scheme:
a food processor with automatic adjustment of ingredients, comprising: the cooking machine comprises a bearing container, a cooking machine pot body, a sealing cover, a controller, a calculator and a gas pressure detector; the bearing container comprises a container body and a bearing film, the bearing film is covered on a port of the container body, a plurality of through holes are formed in the container body, the container body is positioned in the cooking machine pot body, the bearing film is positioned at the port of the cooking machine pot body, the bearing container is detachably connected with the cooking machine pot body, and the sealing cover is connected with the port of the cooking machine pot body to seal the bearing film or the cooking machine pot body; the gas pressure detector is arranged on the outer wall of the bearing container or the inner wall of the cooking machine pot body and is used for detecting the initial pressure inside the cooking machine pot body after the cooking machine pot body is put into the bearing container and the current pressure inside the cooking machine pot body after food materials are put on a bearing film of the bearing container; the calculator is electrically connected with the gas pressure detector and is used for calculating the current volume of the interior of the cooking machine pot body after being placed in the bearing container according to the initial pressure, the current pressure and the original volume of the interior of the cooking machine pot body after being placed in the bearing container; calculating the volume of the food material according to the original volume and the current volume; and confirming the quality of each ingredient corresponding to the food according to the food volume and a preset proportioning table; the controller with the calculator is located in the wall of cooking machine pot body or sealed lid, just, the controller electricity is connected and is driven calculator, gas pressure intensity detector and cooking machine pot body for receive each batching quality that food corresponds, suggestion user carry out the batching and put in, and drive cooking machine pot body cooks food material.
Further, a vacuum device is arranged on the sealing cover, the controller is electrically connected with and drives the vacuum device, and an extraction opening of the vacuum device is arranged towards a port of the cooking machine pot body.
Further, the protection film is arranged on one surface of the sealing cover, which faces to the port of the cooking machine pot body.
Further, the side wall of the container body is provided with an expansion joint, and the through hole and the expansion joint are arranged at intervals.
Further, the food processor further comprises a display and an operation panel which are electrically connected with each other, wherein the display and the operation panel are arranged on the outer wall of the food processor pot body or the sealing cover, and the display and the operation panel are electrically connected with the controller.
In order to solve the above technical problems, the embodiments of the present application further provide a material management method, which adopts the following technical scheme:
a material management method applied to the food processor, the method comprising the following steps:
after receiving a first detection instruction of a user, acquiring initial pressure intensity of the interior of the cooking machine pot body after being placed in the bearing container;
after receiving a second detection instruction of a user, acquiring the current pressure intensity of the interior of the cooking machine pot body after being placed into the bearing container and the food materials;
calculating the current volume of the interior of the cooking machine pan body after being placed in the bearing container according to the initial pressure, the current pressure and the original volume of the interior of the cooking machine pan body after being placed in the bearing container;
calculating the volume of the food material according to the original volume and the current volume;
determining the quality of each ingredient corresponding to the food material according to the food material volume and a preset proportioning table, and prompting a user to put the ingredients;
and receiving a cooking instruction of a user to cook the food.
Further, the step of calculating the current volume of the cooking machine pan body placed in the carrying container and the food material according to the initial pressure, the current pressure and the original volume of the cooking machine pan body placed in the carrying container, specifically includes: the current volume of the inner part of the cooking machine pot body after being placed into the bearing container and the food materials is calculated according to the following formula: v (V) 2 ＝P 1 *V 1 /P 2 The method comprises the steps of carrying out a first treatment on the surface of the Wherein V is 2 For the current volume, V 1 The original volume P of the inner part of the cooking machine pan body after being placed into the bearing container 1 The initial pressure P of the inner part of the cooking machine pan body after being placed into the bearing container 2 The current pressure intensity of the inner part of the food processor pan body after the bearing container and the food materials are put in the food processor pan body;
the step of calculating the food material volume according to the original volume and the current volume specifically comprises the following steps: calculating the food material volume according to the following formula II: v (V) 3 ＝V 1 -V 2 The method comprises the steps of carrying out a first treatment on the surface of the Wherein V is 3 For the volume of the food material, V 1 Is of original volume, V 2 Is the current volume.
Further, before the step of obtaining the current pressure inside the cooking machine pan body after receiving the second detection instruction of the user and placing the cooking machine pan body into the bearing container and the food, the cooking method further includes: and discharging the gas between the bearing film and the sealing cover to the outside of the sealing cover.
Further, before the step of obtaining the initial pressure of the inner part of the cooking machine pan body after the first detection instruction of the user is received and placed in the bearing container, the cooking method further includes: determining a cooking menu selected by a user, and acquiring a corresponding proportioning table according to the cooking menu;
the food processing method comprises the steps of determining the mass of each ingredient corresponding to the food material according to the volume of the food material and a preset proportioning table, and prompting a user to put the ingredients, wherein the food processing method further comprises the following steps: prompting the user to take out the carrying container and the food material placed on the carrying container, and putting the food material with the confirmed volume back in.
Further, the step of receiving a cooking instruction of the user to cook the food material specifically includes: determining cooking parameters according to the cooking menu and the food material volume; and cooking the food material according to the cooking parameters.
Compared with the prior art, the embodiment of the application has the following main beneficial effects:
(1) According to the method, the original volume of the interior of the cooking machine pot body after being placed in the bearing container, the initial pressure of the interior of the cooking machine pot body after being placed in the bearing container, and the current pressure of the interior of the cooking machine pot body after being placed in the bearing container and the food material are calculated, and the current volume of the interior of the cooking machine pot body after being placed in the bearing container and the food material is calculated; then the food material volume is calculated through the original volume of the inner part of the cooking machine pot body after the carrying container is placed in the cooking machine pot body and the current volume of the inner part of the cooking machine pot body after the carrying container and the food material are placed in the cooking machine pot body; finally, calculating the mass of each ingredient according to the volume of the food material; the method has the advantages that the situation that the materials are only weighed, the same type of materials are ignored to have the characteristics of different densities is avoided, when the weight of the materials is consistent with the weight of the materials required by a cooking menu, but the actual volume of the materials is greatly different from the volume of the materials required by the cooking menu, the situation that the quality of ingredients is adjusted according to the weight of the materials still occurs, so that the situation that the ingredients are less or more is avoided, a user calculates the quality of each ingredient according to the volume of the materials, the ingredients are added, the taste of the cooked dishes is more ideal, the experience of the user is improved, and the technical problem that the existing cooking machine cannot adjust the quality of the ingredients according to the volume of the materials is solved.
(2) This application need not to soak edible material when measuring edible material volume, can avoid edible material to take place and liquid such as water take place the reaction, also need not to the cooking machine pot internal or bear the interior gas of container input, can also avoid edible material and gas to take place the reaction, this application has further ensured that the edible material volume of measuring is unanimous with real volume for the cooked dish taste that the culinary art was come out is more ideal, has promoted user's experience and has felt.
(3) The application adopts and bears container, gas pressure detector and the controller that constitute by bearing film and container body, can realize carrying out the dynamic adjustment of batching based on food material volume, and the simple structure, with low costs and the easy operation of this application.
Drawings
For a clearer description of the solution of the present application, a brief introduction will be given to the drawings needed in the description of the embodiments, which are some embodiments of the present application, and from which other drawings can be obtained for a person skilled in the art without the inventive effort.
Fig. 1 is a schematic structural diagram of a cooking machine capable of automatically adjusting ingredients according to an embodiment of the present invention;
fig. 2 is a schematic structural view of a carrying container in a cooking machine capable of automatically adjusting ingredients according to an embodiment of the present invention;
fig. 3 is a flowchart of a material processing method according to another embodiment of the present invention.
Reference numerals: 1. a carrying container; 11. a container body; 12. a carrier film; 13. a through hole; 14. an expansion joint; 2. a cooking machine pot body; 3. sealing cover.
Detailed Description
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used in the description of the applications herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application; the terms "comprising" and "having" and any variations thereof in the description and claims of the present application and in the description of the figures above are intended to cover non-exclusive inclusions. The terms first, second and the like in the description and in the claims or in the above-described figures, are used for distinguishing between different objects and not necessarily for describing a sequential or chronological order.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment may be included in at least one embodiment of the present application. The appearances of such phrases in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. Those of skill in the art will explicitly and implicitly appreciate that the embodiments described herein may be combined with other embodiments.
In order to better understand the technical solutions of the present application, the following description will clearly and completely describe the technical solutions in the embodiments of the present application with reference to the accompanying drawings.
The embodiment of the application provides an automatic cooking machine of adjustment batching, as shown in fig. 1 and 2, an automatic cooking machine of adjustment batching includes: the food processor comprises a bearing container 1, a food processor pot 2, a sealing cover 3, a controller (not shown), a calculator (not shown) and a gas pressure detector (not shown); the carrying container 1 comprises a container body 11 and a carrying film 12, the carrying film 12 is covered on a port of the container body 11, a plurality of through holes 13 are formed in the container body 11, the container body 11 is positioned in the cooking machine pot 2, the carrying film 12 is positioned at the port of the cooking machine pot 2, the carrying container 1 is detachably connected with the cooking machine pot 2, and the sealing cover 3 is connected with the port of the cooking machine pot 2 to seal the carrying film 12 or the cooking machine pot 2; the gas pressure detector is arranged on the outer wall of the bearing container 1 or the inner wall of the cooking machine pan body 2 and is used for detecting the initial pressure of the cooking machine pan body 2 in the bearing container 1 and the current pressure of the cooking machine pan body 2 after the food materials are placed on the bearing film 12 of the bearing container 1; the calculator is electrically connected with the gas pressure detector and is used for calculating the current volume of the interior of the cooking machine pan body 2 after being placed into the bearing container 1 according to the initial pressure, the current pressure and the original volume of the interior of the cooking machine pan body 2 after being placed into the bearing container 1 and the food materials; calculating the volume of the food material according to the original volume and the current volume; and confirming the quality of each ingredient corresponding to the food according to the food volume and a preset proportioning table; the controller with the calculator is located in the wall of cooking machine pot body 2 or sealed lid 3, just, the controller electricity is connected and is driven calculator, gas pressure detector and cooking machine pot body 2 are used for receiving each batching quality that food corresponds, suggestion user carry out the batching and put in, and drive cooking machine pot body 2 cooks the food material.
In the embodiment of the application, when a manufacturer produces and manufactures the cooking machine pan body 2 and the bearing container 1, the original volume value of the inside of the cooking machine pan body 2 after being put into the bearing container 1 is stored in the calculator; the calculator also stores a proportion table of meat volume and ingredient mass of standard mass, a proportion table of fruit volume and ingredient mass of standard mass, and the like.
The embodiment of the application provides a cooking machine's theory of operation that can be based on food material volume dynamic adjustment batching does: firstly, a user selects a cooking menu, and opens a sealing cover 3, and at the moment, the cooking machine pot body 2 is communicated with the outside, so that the pressure intensity inside the cooking machine pot body 2 is consistent with the external pressure intensity; then, placing the carrying container 1 into the cooking machine pan body 2, and positioning the carrying film 12 at a port of the cooking machine pan body 2 so as to isolate the cooking machine pan body 2 from the outside, wherein the container body 11 of the carrying container 1 is provided with a through hole 13, gas in the cooking machine pan body 2 can enter the container body 11 through the through hole 13, the inside of the cooking machine pan body 2 is communicated with the inside of the carrying container 1, and the pressure in the carrying container 1 is consistent with the pressure in the cooking machine pan body 2 at the moment; then, closing the sealing cover 3, and enabling the sealing cover 3 to seal the bearing film 12; next, performing first gas pressure detection, driving a gas pressure detector by a controller to obtain initial pressure of the interior of the cooking machine pan body 2 after being placed in the bearing container 1, and sending the initial pressure to a calculator; then, the sealing cover 3 is opened, the food material with the volume to be measured is placed on the bearing film 12 of the bearing container 1, the bearing film 12 is downwards stretched and extruded to extrude the gas in the container body 11 under the action of gravity, and the pressure of the gas in the container body 11 and the container body 2 is increased due to the fact that the interior of the container body 2 of the food processor is communicated with the interior of the bearing container 1; then, closing the sealing cover 3 to enable the sealing cover 3 to seal the bearing film 12; then, carrying out second gas pressure detection, driving a gas pressure detector by a controller to obtain the current pressure of the interior of the cooking machine pan body 2 after being placed into the bearing container 1 and the food materials, and sending the current pressure to a calculator;
then, the calculator calculates the current volume of the interior of the cooking machine pan body 2 after being placed into the bearing container 1 and the food materials according to the following formula: v (V) 2 ＝P 1 *V 1 /P 2 Wherein V is 2 For the current volume, V 1 For the original volume, P, of the inner part of the cooking machine pan body 2 after being placed into the bearing container 1 1 The initial pressure P of the inner part of the cooking machine pan body 2 obtained by the gas pressure detector after being put into the bearing container 1 2 The cooking machine pan body 2 acquired by the gas pressure detector is placed into the bearing container 1 and the current pressure of the interior of the food material; then, the calculator calculates the food material volume by the following formula two: v (V) 3 ＝V 1 -V 2 The method comprises the steps of carrying out a first treatment on the surface of the Wherein V is 3 For the volume of food material, V 1 Is of original volume, V 2 Is the current volume;
then, the calculator calculates the mass of each ingredient according to the volume of the food materials and the proportioning table; then, opening the sealing cover 3, taking out the food materials placed on the bearing container 1 and the bearing container 1, putting the food materials with confirmed volumes into the cooking machine pot body 2 again, and putting ingredients with corresponding mass into the cooking machine pot body 2 according to the prompt of the controller; then, closing the sealing cover 3 to enable the sealing cover 3 to seal the cooking machine pan body 2; finally, the controller drives the cooking machine pan body 2 to cook food materials.
The embodiment of the application provides a cooking machine that can be based on food material volume dynamic adjustment batching's technological effect does: (1) According to the method, the current volume of the interior of the food processor pan body 2 after the food processor pan body 2 is placed into the bearing container 1, the initial pressure of the interior of the food processor pan body 2 after the food processor pan body 2 is placed into the bearing container 1, and the current pressure of the interior of the food processor pan body 2 after food materials are placed on the bearing film 12 of the bearing container 1 are calculated; then the food material volume is calculated through the original volume of the inner part of the cooking machine pot body 2 after being placed into the bearing container 1 and the current volume of the inner part of the cooking machine pot body 2 after being placed into the bearing container 1 and the food materials; finally, calculating the mass of each ingredient according to the volume of the food material; the method has the advantages that the situation that the materials are only weighed, the same type of materials are ignored to have the characteristics of different densities is avoided, when the weight of the materials is consistent with the weight of the materials required by a cooking menu, but the actual volume of the materials is greatly different from the volume of the materials required by the cooking menu, the situation that the quality of ingredients is adjusted according to the weight of the materials still occurs, so that the situation that the ingredients are less or more is avoided, a user calculates the quality of each ingredient according to the volume of the materials, the ingredients are added, the taste of the cooked dishes is more ideal, the experience of the user is improved, and the technical problem that the existing cooking machine cannot adjust the quality of the ingredients according to the volume of the materials is solved. (2) This application need not to soak food material when measuring food material volume, can avoid food material to take place and liquid such as water take place the reaction, also need not to input gas in the cooking machine pot body 2 or bear container 1, can also avoid food material and gas to take place the reaction, and this application has further ensured that the food material volume of measuring is unanimous with real volume for the dish taste that the culinary art was come out is more ideal, has promoted user's experience and has felt. (3) The application adopts and bears container 1, gas pressure detector and the controller that constitute by bearing membrane 12 and container body 11, can realize carrying out the dynamic adjustment of batching based on food material volume, and the simple structure, with low costs and the easy operation of this application.
In the embodiment of the present application, formula one V 2 ＝P 1 *V 1 /P 2 The method is obtained by the following deduction:
the ideal gas state equation is pv=nrt; wherein P is pressure, V is volume, n is the amount of a substance, R is a constant, and T is temperature; from the basic nature of the equation, p=nrt/V can be obtained; the value of nRT is unchanged when the food material volume is measured;
when the carrying container 1 is positioned in the cooking machine pan body 2 and the food material is not placed on the film of the carrying container 1, P 1 ＝nRT/V 1 The method comprises the steps of carrying out a first treatment on the surface of the Wherein P is 1 Is material forInitial pressure and V of the inner part of the kitchen machine pot body 2 after being placed into the bearing container 1 1 The original volume of the inner part of the cooking machine pot body 2 after being put into the bearing container 1; from the basic nature of the equation, nrt=p can be obtained 1 *V 1 ；
When the food material is placed on the film of the carrying container 1, P 2 ＝nRT/V 2 The method comprises the steps of carrying out a first treatment on the surface of the Wherein P is 2 The current pressure intensity V of the inner part of the food processor after the carrying container 1 and the food materials are put into the cooking machine pan body 2 2 The current volume of the inner part of the food processor pan body 2 after the carrying container 1 and the food materials are put in;
knowing nrt=p 1 * V1 Then P is available 2 ＝P 1 *V 1 /V 2 The method comprises the steps of carrying out a first treatment on the surface of the V-solving 2 And according to the basic nature of the equation, V can be obtained 2 ＝P 1 *V 1 /P 2 The method comprises the steps of carrying out a first treatment on the surface of the Known P 1 And P 2 Pressure value of (2) and V 1 Can obtain V by volume value of 2 Is a volume value of (2).
Further, a vacuum device (not shown) is arranged on the sealing cover 3, the controller is electrically connected with and drives the vacuum device, and an extraction opening of the vacuum device is arranged towards a port of the cooking machine pan body 2. The container body 11 of the bearing container 1 is positioned in the cooking machine pan body 2, the bearing film 12 is positioned at the port of the cooking machine pan body 2, and when food materials are placed on the bearing film 12, the controller drives the vacuum device to discharge gas between the bearing film 12 and the sealing cover 3 to the outside of the sealing cover 3 before the second gas pressure detection is carried out by the gas pressure detector, so that the bearing film 12 is tightly attached to the surface of the food materials, and the gas pressure error caused by the fact that the bearing film 12 is stretched downwards by the food materials under the action of gravity to excessively squeeze the gas in the container body 11 is reduced.
Further, one surface of the sealing cover 3 facing the port of the cooking machine pan body 2 is provided with a protective film (not shown); the sealing cover 3 is oil-proof and waterproof, and damage to the sealing cover 3 is reduced.
In a preferred embodiment, the suction opening of the vacuum device penetrates the protective film; ensuring the normal operation of the vacuum device.
In particular, the carrier film 12 and the protective film are films having hydrophobicity and oleophobicity.
Further, the side wall of the container body 11 is provided with an expansion joint 14, and the through hole 13 and the expansion joint 14 are arranged at intervals; the height of the container body 11 can be adjusted through the expansion joint 14, so that gas pressure errors caused by the fact that the bearing film 12 cannot continuously stretch downwards and cannot continuously squeeze gas in the container body 11 due to the fact that the bearing film 12 directly abuts against the bottom of the container body 11 when food materials are too heavy are avoided.
Specifically, the through hole 13 is located at the bottom of the container body 11; so that when the bearing container 1 is placed in the cooking machine pan body 2, the gas in the cooking machine pan body 2 easily enters the container body 11.
Further, the food processor further comprises a display (not shown) and an operation panel (not shown) which are electrically connected with each other, the display and the operation panel are arranged on the outer wall of the food processor pan body 2 or the sealing cover 3, and the display and the operation panel are electrically connected with the controller. The user can open or close the cooking machine pan body 2 and select a cooking menu through the operation panel; the display is used for displaying a cooking menu initially selected by a user; the calculator calculates the mass of each ingredient according to the volume of the food material, and sends the mass of each ingredient to the controller, and the controller drives the display to display the mass of each ingredient calculated according to the volume of the food material, so that a user can know various information of cooking recipes, food materials and ingredients conveniently.
Further, the cooking machine pan body 2 comprises a pan body, a heating device and a stirring device, wherein the controller is electrically connected with and drives the heating device and the stirring device, and the heating device and the stirring device are arranged in the pan body. The controller obtains a cooking menu selected by a user, and when the user puts food materials and ingredients into the pot body, the controller drives the heating device and the stirring device to cook according to the cooking menu.
Further, the food processor further comprises a weighing device (not shown), wherein the controller is electrically connected with and drives the weighing device, and the weighing device is arranged in the food processor pot body 2. The weighing device is used for weighing the weight of ingredients in the cooking machine pan body 2, the weighing device sends weighing information to the controller, and the controller drives the display to display the weighing information, so that the user can conveniently increase or decrease the ingredients in real time.
Further, an installation piece is arranged on the outer wall of the port of the container body 11, an installation groove is arranged on the inner wall of the port of the cooking machine pot body 2, and the installation piece is matched with the installation groove.
The embodiment of the application also provides a cooking method applied to the cooking machine, as shown in fig. 3, the cooking method capable of dynamically adjusting ingredients based on food volume, comprising the following steps:
step S02, after receiving a first detection instruction of a user, acquiring initial pressure intensity of the interior of the cooking machine pot body after being placed in the bearing container;
step S04, after receiving a second detection instruction of a user, obtaining the current pressure inside the cooking machine after the cooking machine pan body is placed in the bearing container and the food materials;
step S05, calculating the current volume of the inner part of the cooking machine pot body after being placed in the bearing container according to the initial pressure, the current pressure and the original volume of the inner part of the cooking machine pot body after being placed in the bearing container;
step S06, calculating the volume of the food material according to the original volume and the current volume;
step S08, determining the quality of each ingredient corresponding to the food material according to the food material volume and a preset proportioning table, and prompting a user to put the ingredients;
step S09, receiving a cooking instruction of a user to cook the food.
The embodiment of the application provides a cooking method capable of dynamically adjusting ingredients based on food volume, which is applied to the cooking machine, and is characterized in that after a carrying container is placed in a cooking machine pot body and a sealing cover is closed, a user operates the cooking machine, and the cooking machine firstly receives a first detection instruction of the user and acquires initial pressure intensity of the interior of the cooking machine pot body after the carrying container is placed in the cooking machine pot body;
then, a user opens the sealing cover, food materials to be measured are placed on the bearing film of the bearing container, the bearing film is downwards stretched to squeeze the gas in the container body under the action of gravity, and the pressure of the gas in the container body and the cooking machine pot body is increased due to the fact that the inside of the cooking machine pot body is communicated with the inside of the bearing container; then, the user closes the sealing cover again and then operates the food processor, the food processor receives a second detection instruction of the user, and the current pressure intensity of the interior of the food processor after the food processor pot body is placed in the bearing container and the food materials is obtained;
then, calculating the current volume of the inner part of the cooking machine pot body after being placed in the bearing container according to the initial pressure, the current pressure and the original volume of the inner part of the cooking machine pot body after being placed in the bearing container; calculating the volume of the food material according to the original volume and the current volume;
then, determining the quality of each ingredient corresponding to the food material according to the food material volume and a preset proportioning table, and prompting a user to put the ingredients; the preset proportioning table in the embodiment of the application is a proportioning table of meat volume and proportioning mass of standard quality, a proportioning table of fruit volume and proportioning mass of standard quality, and the like, and it is understood that the mass of each proportioning is calculated according to the corresponding proportion according to different food material types; and finally, receiving a cooking instruction of a user to cook the food.
The technical effects of cooking method that can be based on food material volume dynamic adjustment batching that this application embodiment provided are: according to the method, the original volume of the interior of the cooking machine pot body after being placed in the bearing container, the initial pressure of the interior of the cooking machine pot body after being placed in the bearing container, and the current pressure of the interior of the cooking machine pot body after being placed in the bearing container and the food material are calculated, and the current volume of the interior of the cooking machine pot body after being placed in the bearing container and the food material is calculated; then the food material volume is calculated through the original volume of the inner part of the cooking machine pot body after the carrying container is placed in the cooking machine pot body and the current volume of the inner part of the cooking machine pot body after the carrying container and the food material are placed in the cooking machine pot body; finally, calculating the mass of each ingredient according to the volume of the food material; the method has the advantages that the situation that the materials are only weighed, the same type of materials are ignored to have the characteristics of different densities is avoided, when the weight of the materials is consistent with the weight of the materials required by a cooking menu, but the actual volume of the materials is greatly different from the volume of the materials required by the cooking menu, the situation that the quality of ingredients is adjusted according to the weight of the materials still occurs, so that the situation that the ingredients are less or more is avoided, a user calculates the quality of each ingredient according to the volume of the materials, the ingredients are added, the taste of the cooked dishes is more ideal, the experience of the user is improved, and the technical problem that the existing cooking machine cannot adjust the quality of the ingredients according to the volume of the materials is solved. This application need not to soak edible material when measuring edible material volume, can avoid edible material to take place and liquid such as water take place the reaction, also need not to the cooking machine pot internal or bear the interior gas of container input, can also avoid edible material and gas to take place the reaction, this application has further ensured that the edible material volume of measuring is unanimous with real volume for the cooked dish taste that the culinary art was come out is more ideal, has promoted user's experience and has felt.
Further, step S05 calculates, according to the initial pressure, the current pressure, and the original volume of the interior of the cooking machine pan body after being placed in the carrying container, the current volume of the interior of the cooking machine pan body after being placed in the carrying container and the food material, and specifically includes:
the current volume of the inner part of the food processor pot body after being placed into the bearing container and the food materials is calculated according to the following formula I: v (V) 2 ＝P 1 *V 1 /P 2 The method comprises the steps of carrying out a first treatment on the surface of the Wherein V is 2 For the current volume, V 1 The original volume P of the inner part of the cooking machine pan body after being placed into the bearing container 1 The initial pressure P of the inner part of the cooking machine pan body after being placed into the bearing container 2 The current pressure intensity of the inner part of the food processor pan body after the bearing container and the food materials are put in the food processor pan body; p (P) 1 (initial pressure inside the cooking machine after the cooking machine pot body is placed in the bearing container) ×v 1 (original volume of the inner part of the cooking machine pot body after being placed into the bearing container)/P 2 (the current pressure inside the cooking machine after the cooking machine pot body is placed in the bearing container and the food material) to obtain V 2 (the current volume of the inner part of the cooking machine pot body after being placed into the bearing container and the food materials); the original volume of the inner part of the cooking machine pot body after being placed into the bearing container is obtained when the cooking machine pot body and the bearing container are manufactured by a manufacturer.
The step S06, calculating the food material volume according to the original volume and the current volume, specifically includes:
the food material volume is calculated according to the following formula II: v (V) 3 ＝V 1 -V 2 The method comprises the steps of carrying out a first treatment on the surface of the Wherein V is 3 For the volume of the food material, V 1 Is of original volume, V 2 Is the current volume; v (V) 1 (original volume of the inner part of the cooking machine pot body after being placed into the bearing container) -V 2 (the current volume of the inner part of the cooking machine after the cooking machine pot body is placed in the bearing container and the food materials) to obtain V 3 (food material volume);
in the embodiment of the present application, formula one V 2 ＝P 1 *V 1 /P 2 The method is obtained by the following deduction:
the ideal gas state equation is pv=nrt; wherein P is pressure, V is volume, n is the amount of a substance, R is a constant, and T is temperature; from the basic nature of the equation, p=nrt/V can be obtained; the value of nRT is unchanged when the food material volume is measured;
when the bearing container is positioned in the cooking machine pot body and the food material is not placed on the film of the bearing container, P 1 ＝nRT/V 1 The method comprises the steps of carrying out a first treatment on the surface of the Wherein P is 1 The initial pressure and V of the inner part of the cooking machine after the pan body is put into the bearing container 1 The original volume of the inner part of the cooking machine pot body after being put into the bearing container; from the basic nature of the equation, nrt=p can be obtained 1 *V 1 ；
P when the food material is placed on the film of the carrying container 2 ＝nRT/V 2 The method comprises the steps of carrying out a first treatment on the surface of the Wherein P is 2 The current pressure and V of the inner part of the food processor after the food processor pot body is placed in the bearing container 2 The current volume of the inner part of the food processor after the carrying container and the food materials are put into the food processor pot body;
knowing nrt=p 1 *V 1 Then P is available 2 ＝P 1 *V 1 /V 2 The method comprises the steps of carrying out a first treatment on the surface of the V-solving 2 And according to the basic nature of the equation, V can be obtained 2 ＝P 1 *V 1 /P 2 The method comprises the steps of carrying out a first treatment on the surface of the Known P 1 And P 2 Pressure value of (2) and V 1 Can obtain V by volume value of 2 Is a volume value of (2).
Further, before the step S04 of receiving the second detection instruction of the user and obtaining the current pressure inside the cooking machine pan body after the cooking machine pan body is placed in the carrying container and the food material, the cooking method further includes:
and S03, discharging the gas between the bearing film and the sealing cover to the outside of the sealing cover.
Under the action of gravity, the food material is directly placed on the bearing film to downwards stretch the bearing film, and gaps exist between the surface of the food material and the bearing film, so that the acquired gas pressure is error; so in this application embodiment, earlier through vacuum apparatus with bear the weight of the membrane with seal between the lid gas discharge to seal outside the lid, obtain cooking machine pan body again and put into bear the weight of the container and eat the inside current pressure behind the material, can make to bear the weight of the membrane closely laminating on edible material surface, effectively reduce the effect of edible material under the gravity with bear the weight of the membrane and stretch down and excessively extrude the gas pressure error that the gas in the container body leads to.
Further, before the step S02 of receiving the first detection instruction of the user and obtaining the initial pressure of the inner part of the cooking machine pan body after being placed in the bearing container, the cooking method further includes:
and S01, determining a cooking menu selected by a user, and acquiring a corresponding proportioning table according to the cooking menu.
The cooking menu in the embodiment of the application includes a dish name, a dish picture, a method for making a dish, and detailed information of food materials and ingredients, for example: name, picture, quality, calories, etc.
Step S08, determining the quality of each ingredient corresponding to the food material according to the food material volume and a preset proportioning table, and prompting the user to put the ingredients, wherein the cooking method further comprises:
step S07, prompting a user to take out the carrying container and the food material placed on the carrying container, and putting the food material with the confirmed volume back in.
Because the carrying container is placed in the cooking machine pot body in the process of measuring the volume of the food material, if the carrying container is not taken out, the food material cannot be cooked; therefore, in the embodiment of the application, the user is prompted to take out the bearing container and the food placed on the bearing container, and put the food with the confirmed volume into the bearing container again, so that the wrong use of the food processor can be avoided, and the user experience is improved.
Further, the step S09 of receiving a cooking instruction from the user to cook the food specifically includes: determining cooking parameters according to the cooking menu and the food material volume; and cooking the food material according to the cooking parameters.
It is apparent that the embodiments described above are only some embodiments of the present application, but not all embodiments, the preferred embodiments of the present application are given in the drawings, but not limiting the patent scope of the present application. This application may be embodied in many different forms, but rather, embodiments are provided in order to provide a more thorough understanding of the present disclosure. Although the present application has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing, or equivalents may be substituted for elements thereof. All equivalent structures made by the specification and the drawings of the application are directly or indirectly applied to other related technical fields, and are also within the protection scope of the application.
Claims (9)
1. Automatic adjust cooking machine of batching, its characterized in that includes: the cooking machine comprises a bearing container, a cooking machine pot body, a sealing cover, a controller, a calculator and a gas pressure detector;
the bearing container comprises a container body and a bearing film, and the bearing film is covered on a port of the container body so as to isolate the cooking machine pot body from the outside; the container body is provided with a plurality of through holes, the container body is positioned in the cooking machine pot body, the bearing film is positioned at the port of the cooking machine pot body, the bearing container is detachably connected with the cooking machine pot body, and the sealing cover is connected with the port of the cooking machine pot body to seal the bearing film or the cooking machine pot body;
the gas pressure detector is arranged on the outer wall of the bearing container or the inner wall of the cooking machine pot body and is used for detecting the initial pressure inside the cooking machine pot body after the cooking machine pot body is put into the bearing container and the current pressure inside the cooking machine pot body after food materials are put on a bearing film of the bearing container;
the calculator is electrically connected with the gas pressure detector and is used for calculating the current volume of the interior of the cooking machine pot body after being placed in the bearing container according to the initial pressure, the current pressure and the original volume of the interior of the cooking machine pot body after being placed in the bearing container; calculating the volume of the food material according to the original volume and the current volume; and confirming the quality of each ingredient corresponding to the food according to the food volume and a preset proportioning table;
the controller and the calculator are arranged in the wall body of the cooking machine pot body or the sealing cover, and the controller is electrically connected with and drives the calculator, the gas pressure detector and the cooking machine pot body, and is used for receiving the quality of each ingredient corresponding to food, prompting a user to put in the ingredient and driving the cooking machine pot body to cook food materials;
the current volume of the inner part of the food processor pot body after being placed into the bearing container and the food materials is calculated according to the following formula I: v (V) 2 ＝P 1 *V 1 /P 2 The method comprises the steps of carrying out a first treatment on the surface of the Wherein V is 2 For the current volume, V 1 The original volume P of the inner part of the cooking machine pan body after being placed into the bearing container 1 The initial pressure P of the inner part of the cooking machine pan body after being placed into the bearing container 2 The current pressure intensity of the inner part of the food processor pan body after the bearing container and the food materials are put in the food processor pan body;
the step of calculating the food material volume according to the original volume and the current volume specifically comprises the following steps:
the food material volume is calculated by the following formula two: v (V) 3 ＝V 1 -V 2 The method comprises the steps of carrying out a first treatment on the surface of the Wherein V is 3 For the volume of the food material, V 1 Is of original volume, V 2 Is the current volume.
2. The automatic batching adjusting food processor of claim 1, wherein the sealing cover is provided with a vacuum device, the controller is electrically connected with and drives the vacuum device, and an extraction opening of the vacuum device is arranged towards a port of the food processor pot body.
3. The automatic ingredient adjusting food processor of claim 1 or 2, wherein one surface of the sealing cover facing the pot body port of the food processor is provided with a protective film.
4. The automatic batching adjustment food processor according to claim 1 or 2, wherein the side wall of the container body is provided with an expansion joint, and the through hole is arranged at a distance from the expansion joint.
5. The automatic batching adjusting food processor of claim 1, further comprising a display and an operation panel electrically connected to each other, wherein the display and the operation panel are provided on an outer wall of the food processor pan or the sealing cover, and the display and the operation panel are electrically connected to the controller.
6. A cooking method applied to the cooking machine according to any one of claims 2 to 5, characterized in that the method comprises the following steps:
after receiving a first detection instruction of a user, acquiring initial pressure intensity of the interior of the cooking machine pot body after being placed in the bearing container;
after receiving a second detection instruction of a user, acquiring the current pressure intensity of the interior of the cooking machine pot body after being placed into the bearing container and the food materials;
calculating the current volume of the inner part of the cooking machine pot body after being placed into the bearing container according to the initial pressure, the current pressure and the original volume of the inner part of the cooking machine pot body after being placed into the bearing container and the food material, specifically comprising the following steps:
the current volume of the inner part of the food processor pot body after being placed into the bearing container and the food materials is calculated according to the following formula I: v (V) 2 ＝P 1 *V 1 /P 2 The method comprises the steps of carrying out a first treatment on the surface of the Wherein V is 2 For the reason ofFront volume, V 1 The original volume P of the inner part of the cooking machine pan body after being placed into the bearing container 1 The initial pressure P of the inner part of the cooking machine pan body after being placed into the bearing container 2 The current pressure intensity of the inner part of the food processor pan body after the bearing container and the food materials are put in the food processor pan body;
the step of calculating the food material volume according to the original volume and the current volume specifically comprises the following steps:
the food material volume is calculated by the following formula two: v (V) 3 ＝V 1 -V 2 The method comprises the steps of carrying out a first treatment on the surface of the Wherein V is 3 For the food volume, V 1 Is of original volume, V 2 Is the current volume;
calculating the volume of the food material according to the original volume and the current volume;
determining the quality of each ingredient corresponding to the food material according to the food material volume and a preset proportioning table, and prompting a user to put the ingredients;
and receiving a cooking instruction of a user to cook the food.
7. The method of claim 6, wherein prior to the step of receiving a second detection instruction from a user to obtain a current pressure inside the food processor pan after the food processor pan is placed in the carrying container and the food material, the method further comprises:
and discharging the gas between the bearing film and the sealing cover to the outside of the sealing cover.
8. The method of claim 6, wherein prior to the step of receiving a first detection instruction from a user to obtain an initial pressure of the interior of the cooking machine pan after placement in the carrier container, the method further comprises:
determining a cooking menu selected by a user, and acquiring a corresponding proportioning table according to the cooking menu;
the food processing method comprises the steps of determining the mass of each ingredient corresponding to the food material according to the volume of the food material and a preset proportioning table, and prompting a user to put the ingredients, wherein the food processing method further comprises the following steps:
prompting the user to take out the carrying container and the food material placed on the carrying container, and putting the food material with the confirmed volume back in.
9. The method according to claim 8, wherein the step of receiving a cooking instruction from a user to cook the food material comprises:
determining cooking parameters according to the cooking menu and the food material volume;
and cooking the food material according to the cooking parameters.
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| CN113854821A (en) * | 2021-09-03 | 2021-12-31 | 深圳市发掘科技有限公司 | Intelligent food processor and intelligent cooking method |
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| US20160081515A1 (en) * | 2014-09-18 | 2016-03-24 | Tahi Techologies, Inc. | System and method for assistive interactions with an automated cooking device |
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| WO2015161708A1 (en) * | 2014-04-24 | 2015-10-29 | 苏州西顿家用自动化有限公司 | Automatic cooking method and smart stove capable of cooking automatically |
| CN107260015A (en) * | 2017-08-16 | 2017-10-20 | 合肥康东福双信息科技有限公司 | Air fryer capable of automatically setting cooking time |
| CN111700522A (en) * | 2020-06-09 | 2020-09-25 | 青岛善凡智能科技有限公司 | Control method of cooking mode of automatic food processor, automatic food processor and storage medium |
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