CN115040006A - Food processor capable of automatically adjusting ingredients and food processing method - Google Patents
Food processor capable of automatically adjusting ingredients and food processing method Download PDFInfo
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- CN115040006A CN115040006A CN202210580842.3A CN202210580842A CN115040006A CN 115040006 A CN115040006 A CN 115040006A CN 202210580842 A CN202210580842 A CN 202210580842A CN 115040006 A CN115040006 A CN 115040006A
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- 235000013305 food Nutrition 0.000 title claims abstract description 265
- 239000004615 ingredient Substances 0.000 title claims abstract description 56
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 189
- 238000010411 cooking Methods 0.000 claims abstract description 180
- 238000007789 sealing Methods 0.000 claims abstract description 36
- 238000000034 method Methods 0.000 claims abstract description 21
- 230000005611 electricity Effects 0.000 claims abstract description 9
- 238000001514 detection method Methods 0.000 claims description 16
- 230000001681 protective effect Effects 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 3
- 239000010408 film Substances 0.000 description 41
- 238000005303 weighing Methods 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000005259 measurement Methods 0.000 description 6
- 230000005484 gravity Effects 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 241000233866 Fungi Species 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000020997 lean meat Nutrition 0.000 description 2
- 238000007726 management method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The application belongs to the technical field of kitchen electricity, and relates to a food processor and a food processing method capable of automatically adjusting ingredients. The food processor comprises a bearing container, a food processor pot body, a sealing cover, a controller, a calculator and a gas pressure detector; the bearing container comprises a container body and a bearing film, the bearing film is covered on the port of the container body, a plurality of through holes are formed in the container body, the container body is positioned in the cooker body, the bearing film is positioned at the port of the cooker body, the bearing container is detachably connected with the cooker body, and the sealing cover is connected with the port of the cooker body to seal the bearing film or the cooker body; the controller is electrically connected with and drives the calculator, the gas pressure detector and the cooker body; the calculator calculates the current volume of the inner part of the cooking machine after the bearing container and the food materials are placed in the pot body and the volume of the food materials, and confirms the corresponding batching quality of the food according to the volume of the food materials and a preset proportioning table. The method and the device avoid few or many ingredients, and enable the cooked dishes to have more ideal taste.
Description
Technical Field
The application relates to the technical field of kitchen appliances, in particular to a food processor and a food processing method capable of automatically adjusting ingredients.
Background
When an existing food processor cooks a dish shown in a menu, a user needs to put food materials and ingredients in a pot body, and in order to accurately control the weight, a weighing module is arranged in the food processor, but the densities of some special food materials such as meat, lean meat and fat meat are different, and the sizes of the lean meat and the fat meat with the same weight are greatly different; the existing food processor cannot obtain the volume of food materials, so that the ingredient quality cannot be adjusted according to the volume of the food materials, and the volume of the food materials is large or small, but the amount of ingredients required by the existing food processor is unchanged, so that the ingredients are few or many, and a user adds the ingredients according to the ingredient proportion shown by the existing food processor, so that the cooked food has unsatisfactory taste, and the experience of the user is reduced;
in order to solve the problem that the volume of food materials is greatly different from the volume of food materials required by a cooking recipe, a part of users adopt a mode of adding water in a cooking pot to measure the volume of the food materials, but the measurement mode requires that the food materials cannot react with the water, if the requirement is to measure the volume of the edible fungus, water is absorbed into the edible fungus during water adding measurement, the measured volume of the edible fungus is greatly different from the real volume, and finally the taste of the cooked food is not ideal enough.
Disclosure of Invention
The technical problem to be solved by the embodiment of the application is to provide a food processor and a food processing method capable of automatically adjusting ingredients aiming at overcoming the problems that in the prior art, only the weight of the ingredients is measured, the weight of the ingredients is adjusted according to the weight of the ingredients, the taste of the produced dishes is unsatisfactory, and the user experience is poor.
In order to solve the technical problem, the embodiment of the application provides a food processor capable of automatically adjusting ingredients, which adopts the following technical scheme:
a food processor capable of automatically adjusting ingredients, comprising: the device comprises a bearing container, a cooking machine pot body, a sealing cover, a controller, a calculator and a gas pressure detector; the bearing container comprises a container body and a bearing film, the bearing film is covered on a port of the container body, a plurality of through holes are formed in the container body, the container body is positioned in the food processor pot body, the bearing film is positioned at the port of the food processor pot body, the bearing container is detachably connected with the food processor pot body, and the sealing cover is connected with the port of the food processor pot body to seal the bearing film or the food processor pot body; the gas pressure detector is arranged on the outer wall of the bearing container or the inner wall of the cooker pot body and used for detecting the initial pressure inside the cooker pot body after the bearing container is placed in the cooker pot body and the current pressure inside the cooker pot body after food materials are placed on the bearing film of the bearing container; the calculator is electrically connected with the gas pressure detector and is used for calculating the current volume of the inner part of the food processor pot body after the food processor pot body is placed into the bearing container and the food material according to the initial pressure, the current pressure and the original volume of the inner part of the food processor pot body after the food processor pot body is placed into the bearing container; calculating the volume of the food material according to the original volume and the current volume; confirming the mass of each ingredient corresponding to the food according to the food volume and a preset proportioning table; the controller with the calculator is located the cooking machine pot body or the internal wall of sealed lid, just, the controller electricity is connected and is driven calculator, gas pressure detector and the cooking machine pot body for each batching quality, the suggestion user that receive food and correspond carry out the batching and put in, and drive the cooking machine pot body cooks the edible material.
Further, be equipped with vacuum apparatus on the sealed lid, the controller electricity is connected and is driven vacuum apparatus, vacuum apparatus's extraction opening orientation the port setting of the cooking machine pot body.
Furthermore, the sealing cover faces the side of the port of the pot body of the food processor and is arranged on the protective film.
Furthermore, the lateral wall of container body is equipped with the telescopic joint, the through-hole with the telescopic joint interval sets up.
Further, cooking machine still includes display and the operation panel of electricity connection each other, display and operation panel are located the cooking machine pot body or the sealed outer wall that covers, display and operation panel with the controller electricity is connected.
In order to solve the above technical problem, an embodiment of the present application further provides a material management method, which adopts the following technical scheme:
a cooking method applied to the cooking machine, the method comprises the following steps:
the method comprises the steps of receiving a first detection instruction of a user, and then obtaining the initial pressure of the inside of a cooking machine pot body after the cooking machine pot body is placed in a bearing container;
receiving a second detection instruction of a user, and then obtaining the current internal pressure of the food processor after the food processor pot body is placed into the bearing container and the food material;
calculating the current volume of the inner part of the food processor pot body after the food processor pot body is placed into the bearing container and the food material according to the initial pressure intensity, the current pressure intensity and the original volume of the inner part of the food processor pot body after the food processor pot body is placed into the bearing container;
calculating the volume of the food material according to the original volume and the current volume;
determining the ingredient quality corresponding to the food material according to the food material volume and a preset ratio table, and prompting a user to throw ingredients;
and receiving a cooking instruction of a user to cook the food material.
Further, according to initial pressure, current pressure and the cooking machine pot body is put into bear the weight of the inside original volume calculation behind the container the cooking machine pot body is put into bear the weight of the container and eat the step of the inside current volume behind the material, specifically include: calculate through following formula one the cooking machine pot body is put into bear the weight of the container and eat inside current volume behind the material: v 2 ＝P 1 *V 1 /P 2 (ii) a Wherein, V 2 Is the current volume, V 1 The original volume P inside the bearing container after the pot body of the food processor is placed into the bearing container 1 For the cooking machine pot body to be put into the initial pressure, P, inside behind the bearing container 2 For the cooking machine pot body to be put into the bearing containerThe current pressure inside the container and the food material;
the step of calculating the volume of the food material according to the original volume and the current volume specifically comprises: calculating the volume of the food material according to the following formula two: v 3 ＝V 1 -V 2 (ii) a Wherein, V 3 Is the volume of said food, V 1 Is the original volume, V 2 Is the current volume.
Further, before the step of obtaining after receiving user's second detection instruction that the cooking machine pot body is put into inside current pressure behind bearing container and the edible material, the cooking method still includes: and discharging the gas between the bearing film and the sealing cover to the outside of the sealing cover.
Further, before the step of obtaining the initial pressure inside the cooking machine pot after the cooking machine pot is put into the carrying container after receiving the first detection instruction of the user, the cooking method further comprises: determining a cooking menu selected by a user, and acquiring a corresponding ratio table according to the cooking menu;
before the step of determining the quality of each ingredient corresponding to the food material according to the volume of the food material and a preset ratio table and prompting a user to throw in ingredients, the food processing method further comprises the following steps: and prompting a user to take out the bearing container and the food materials placed on the bearing container, and putting the food materials with the confirmed volumes again.
Further, the step of receiving a cooking instruction of a user to cook the food material specifically includes: determining cooking parameters according to the cooking menu and the food material volume; and cooking the food material according to the cooking parameters.
Compared with the prior art, the embodiment of the application mainly has the following beneficial effects:
(1) according to the method, the current volume of the inner part of the cooking machine pot body after the bearing container is placed in the cooking machine pot body, the initial pressure of the inner part of the cooking machine pot body after the bearing container is placed in the cooking machine pot body, and the current pressure of the inner part of the cooking machine pot body after the bearing container and the food materials are placed in the cooking machine pot body are calculated; calculating the volume of the food according to the original volume of the inner part of the cooking machine after the pot body is placed into the bearing container and the current volume of the inner part of the cooking machine after the pot body is placed into the bearing container and the food material; finally, calculating the mass of each ingredient according to the volume of the food; avoided only weighing to eating the material, and neglected the characteristic that same kind of edible material has the density difference, it is unanimous with the required edible material weight of culinary art menu to eat the material weight as eating the material weight, but actually eat the material volume and the required edible material volume of culinary art menu and differ a lot, the condition of according to eating material weight adjustment batching quality still appears, thereby avoid batching less or too much, the user is according to eating the quality that the material volume calculation reachd each batching, carry out the interpolation of batching, make the cooked dish taste more ideal that cooks out, user's experience is promoted, the technical problem that current cooking machine can not be according to eating the material volume adjustment batching quality has been solved.
(2) This application need not to eat the material and soak when measuring the material volume, can avoid eating the material and take place to react with liquid such as water, also need not to input gas in the cooking machine pot body or the bearing container, can also avoid eating material and gas to take place to react, and this application has further ensured that the material volume of eating that the measurement was come out is unanimous with true volume for the cooked food taste that the culinary art was come out is more ideal, has promoted user's experience and has felt.
(3) This application adopts the bearing container, gas pressure detector and the controller that constitute by carrier film and vessel, can realize carrying out the dynamic adjustment of batching based on eating the material volume, the simple structure of this application, with low costs and easy operation.
Drawings
In order to illustrate the solution of the present application more clearly, the drawings that are needed in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present application, and that other drawings can be obtained by those skilled in the art without inventive effort.
Fig. 1 is a schematic structural diagram of a food processor capable of automatically adjusting ingredients according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a carrying container in the food processor for automatically adjusting ingredients according to the embodiment of the present invention;
fig. 3 is a flowchart of a material management method according to another embodiment of the invention.
Reference numerals: 1. a carrying container; 11. a container body; 12. a carrier film; 13. a through hole; 14. an expansion joint; 2. a cooking machine pot body; 3. and (7) sealing the cover.
Detailed Description
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used in the description of the application herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application; the terms "including" and "having," and any variations thereof in the description and claims of this application and the description of the figures above, are intended to cover non-exclusive inclusions. The terms "first," "second," and the like in the description and claims of this application or in the above-described drawings are used for distinguishing between different objects and not for describing a particular order.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the application. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
In order to make the technical solutions better understood by those skilled in the art, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings.
The embodiment of the application provides a cooking machine of automatic adjustment batching, as shown in fig. 1 and 2, a cooking machine of automatic adjustment batching includes: a carrying container 1, a cooking machine pot 2, a sealing cover 3, a controller (not shown), a calculator (not shown) and a gas pressure detector (not shown); the bearing container 1 comprises a container body 11 and a bearing film 12, the bearing film 12 covers the port of the container body 11, a plurality of through holes 13 are formed in the container body 11, the container body 11 is located in the food processor pot body 2, the bearing film 12 is located at the port of the food processor pot body 2, the bearing container 1 is detachably connected with the food processor pot body 2, and the sealing cover 3 is connected with the port of the food processor pot body 2 to seal the bearing film 12 or the food processor pot body 2; the gas pressure detector is arranged on the outer wall of the bearing container 1 or the inner wall of the cooking machine pot body 2 and is used for detecting the initial pressure inside the cooking machine pot body 2 after the bearing container 1 is placed in the cooking machine pot body 2 and the current pressure inside the cooking machine pot body 2 after food materials are placed on the bearing film 12 of the bearing container 1; the calculator is electrically connected with the gas pressure detector and is used for calculating the current volume of the inner part of the food processor pot body 2 after the food processor pot body 2 is placed into the bearing container 1 and the food material according to the initial pressure, the current pressure and the original volume of the inner part of the food processor pot body 2 after the food processor pot body 2 is placed into the bearing container 1; calculating the volume of the food material according to the original volume and the current volume; and confirming the mass of each ingredient corresponding to the food according to the food volume and a preset proportioning table; the controller with the calculator is located the cooking machine pot body 2 or the sealed wall body of covering 3, just, controller electricity is connected and is driven calculator, gas pressure detector and the cooking machine pot body 2 for each batching quality, the suggestion user that receive food and correspond stir in, and drive the cooking machine pot body 2 cooks the edible material.
In the embodiment of the application, the calculator stores the original volume value of the inner part of the cooking machine pot body 2 after the cooking machine pot body 2 is placed into the bearing container 1 when the manufacturer manufactures the cooking machine pot body 2 and the bearing container 1; the calculator also stores a ratio table of meat volume and ingredient mass with standard mass, a ratio table of fruit volume and ingredient mass with standard mass, and the like.
The working principle of the food processor that can stir ingredients based on edible material volume dynamic adjustment that this application embodiment provided is: firstly, a user selects a cooking menu, and opens the sealing cover 3, at the moment, the cooker body 2 of the cooking machine is communicated with the outside, so that the internal pressure of the cooker body 2 is consistent with the external pressure; then, the bearing container 1 is placed into the cooking machine pot body 2, the bearing film 12 is positioned at the port of the cooking machine pot body 2, so that the cooking machine pot body 2 is isolated from the outside, and as the through hole 13 is formed in the container body 11 of the bearing container 1, gas in the cooking machine pot body 2 can enter the container body 11 through the through hole 13, the inside of the cooking machine pot body 2 is communicated with the inside of the bearing container 1, and at the moment, the pressure inside the bearing container 1 is consistent with the pressure inside the cooking machine pot body 2; then, the sealing cover 3 is closed, so that the sealing cover 3 seals the carrier film 12; then, performing first-time gas pressure detection, and driving the gas pressure detector by the controller to obtain the initial pressure of the inside of the cooking machine pot body 2 placed in the bearing container 1 and sending the initial pressure to the calculator; then, the sealing cover 3 is opened, food materials with the volume to be measured are placed on the bearing film 12 of the bearing container 1, the bearing film 12 is stretched downwards to extrude the gas in the container body 11 under the action of gravity, and the pressure of the gas in the container body 11 and the container body 2 is increased due to the fact that the interior of the container body 2 of the food processor is communicated with the interior of the bearing container 1; then, closing the sealing cover 3 to enable the sealing cover 3 to seal the bearing film 12; secondly, detecting the gas pressure for the second time, wherein the controller drives the gas pressure detector to obtain the current pressure inside the cooking machine pot body 2 after the cooking machine pot body is placed into the bearing container 1 and the food materials, and sends the current pressure to the calculator;
then, the calculator calculates the current volume of the inner part of the cooking machine pot body 2 after the bearing container 1 and the food materials are put into the pot body through the following formula I: v 2 ＝P 1 *V 1 /P 2 In which V is 2 Is the current volume, V 1 The original volume P of the inner part of the cooking machine pot body 2 after being placed into the bearing container 1 1 The initial pressure, P, of the cooking machine after the pot body 2 of the cooking machine acquired by the gas pressure detector is placed into the bearing container 1 2 The current pressure inside the cooking machine pot body 2 obtained by the gas pressure detector after the bearing container 1 and the food materials are placed in the cooking machine pot body; then, the calculator calculates the volume of the food material by the following formula two: v 3 ＝V 1 -V 2 (ii) a Wherein V 3 Is the volume of food, V 1 Is the original volume, V 2 Is the current volume;
then, the calculator calculates the mass of each ingredient according to the volume of the food materials and a ratio table; then, opening the sealing cover 3, taking out the food materials placed on the bearing container 1 and the bearing container 1, then putting the food materials with the confirmed volume into the pot body 2 of the food processer again, and putting the ingredients with the corresponding mass into the pot body 2 of the food processer according to the prompt of the controller; then, closing the sealing cover 3 to enable the sealing cover 3 to seal the pot body 2 of the food processor; finally, the controller drives the food processor pot 2 to cook the food.
The food processor that can be based on edible material volume dynamic adjustment batching that this application embodiment provided's technological effect does: (1) the original volume of inside behind the bearing container 1 is put into through the cooking machine pot body 2, the cooking machine pot body 2 puts into the initial pressure of inside behind the bearing container 1 and puts the edible material on the bearing film 12 of bearing container 1 back the current pressure of the inside of the cooking machine pot body 2, the current volume of inside behind the bearing container 1 and the edible material is put into to the computer cooking machine pot body 2; calculating the volume of the food by the original volume of the inner part of the carrying container 1 after the cooker body 2 is placed into the carrying container 1 and the current volume of the inner part of the carrying container 1 and the food material after the cooker body 2 is placed into the carrying container; finally, calculating the mass of each ingredient according to the volume of the food; avoided only weighing to eating the material, and neglected the characteristic that same kind of edible material has the density difference, it is unanimous with the required edible material weight of culinary art menu to eat material weight, but actually eat the material volume and cook the required edible material volume of menu and differ a lot, the condition of adjusting the batching quality according to eating material weight still appears, thereby avoid batching less or too much, the user calculates the quality that reachs each batching according to eating the material volume, carry out the interpolation of batching, make the taste of cooking out more ideal, user's experience is promoted, the technical problem that current cooking machine can not adjust the batching quality according to eating the material volume has been solved. (2) This application need not to eat the material when measuring and eat the material volume and soak, can avoid eating the material and take place to react with liquid such as water, also need not to the cooking machine pot body 2 in or bear container 1 in the input gas, can also avoid eating the material and react with gaseous emergence, this application has further ensured that the material volume of eating that the measurement was come out is unanimous with true volume for the cooked food taste that the culinary art was come out is more ideal, has promoted user's experience and has felt. (3) This application adopts the bearing container 1, gas pressure detector and the controller that constitute by bearing membrane 12 and vessel 11, can realize carrying out the dynamic adjustment of batching based on eating the material volume, the simple structure of this application, with low costs and easy operation.
In the embodiment of the present application, formula one 2 ＝P 1 *V 1 /P 2 This is deduced by the following:
the ideal gas state equation is PV ═ nRT; wherein P is pressure, V is volume, n is amount of substance, R is constant, and T is temperature; from the basic nature of the equation, P ═ nRT/V can be obtained; the value of nRT is unchanged when measuring the volume of the food material;
when the bearing container 1 is positioned in the pot body 2 of the food processor and the food material is not placed on the film of the bearing container 1, P 1 ＝nRT/V 1 (ii) a Wherein, P 1 Put into for cooking machine pot body 2 bear inside initial pressure, V behind the container 1 1 The original volume of the inner part of the cooking machine pot body 2 after being placed into the bearing container 1; according to the basic property of the equation, nRT ═ P can be obtained 1 *V 1 ；
When the food material is placed on the film of the carrier container 1, P 2 ＝nRT/V 2 (ii) a Wherein, P 2 The current pressure and V inside the food processing machine after the bearing container 1 and the food material are placed into the pot body 2 2 The current volume of the inner part of the cooking machine pot body 2 after the bearing container 1 and the food materials are put into the pot body;
known as nRT ═ P 1 * V1 Then P is obtained 2 ＝P 1 *V 1 /V 2 (ii) a V is obtained 2 And from the basic nature of the equation, V can be obtained 2 ＝P 1 *V 1 /P 2 (ii) a Known as P 1 And P 2 Pressure value of and V 1 The volume value of (A) can be obtained as V 2 The volume value of (a).
Further, a vacuum device (not shown) is arranged on the sealing cover 3, the controller is electrically connected with and drives the vacuum device, and an air suction port of the vacuum device faces to a port of the food processor pot body 2. The container body 11 that bears container 1 is located the cooking machine pot body 2, and carrier film 12 is located the port department of the cooking machine pot body 2, and eat the material when placing on carrier film 12, gas pressure detector is before carrying out the gas pressure detection for the second time, and the controller drives the gas discharge extremely between vacuum apparatus and the sealed lid 3 before the controller sealed 3 outsides, makes carrier film 12 closely laminate and eat the material surface, reduces to eat the material and stretch down carrier film 12 and excessively extrude the gas in the container body 11 under the effect of gravity, and the gas pressure error that leads to.
Further, a protective film (not shown) is arranged on one surface of the sealing cover 3 facing the port of the food processor pot body 2; the sealing cover 3 is oil-proof and water-proof, and the damage of the sealing cover 3 is reduced.
In a preferred embodiment, the pumping port of the vacuum device penetrates through the protective film; ensuring the normal operation of the vacuum device.
In particular, the carrier film 12 and the protective film are thin films having hydrophobic and oleophobic properties.
Further, the side wall of the container body 11 is provided with a telescopic joint 14, and the through hole 13 and the telescopic joint 14 are arranged at intervals; the height of the container body 11 can be adjusted through the telescopic joint 14, so that the situation that the bearing membrane 12 is directly abutted against the bottom of the container body 11 when the food material is too heavy, the bearing membrane 12 cannot be continuously stretched downwards and cannot be continuously extruded to the gas in the container body 11, and the gas pressure error is caused is avoided.
Specifically, the through hole 13 is located at the bottom of the container body 11; when the bearing container 1 is placed in the cooking machine pot body 2, the gas in the cooking machine pot body 2 can easily enter the container body 11.
Further, the food processor further comprises a display (not shown) and an operating board (not shown) which are electrically connected with each other, the display and the operating board are arranged on the outer wall of the pot body 2 or the sealing cover 3 of the food processor, and the display and the operating board are electrically connected with the controller. The user can open or close the cooker body 2 of the food processor and select a cooking menu through the operation panel; the display is used for displaying the cooking menu initially selected by the user; the calculator calculates the mass of each ingredient according to the volume of the food materials, and sends the mass of each ingredient to the controller, and the controller drives the display to display the mass of each ingredient calculated according to the volume of the food materials, so that a user can know various information of cooking recipes, food materials and ingredients conveniently.
Further, the cooking machine pot body 2 is including the pot body, heating device and agitating unit, controller electricity is connected and is driven heating device and agitating unit, heating device and agitating unit locate in the pot body. The controller obtains the culinary art menu that the user selected, and when the user all put into the pot internal with edible material and each batching, controller drive heating device and agitating unit cooks according to the culinary art menu.
Further, the cooking machine still includes weighing device (not shown), the controller electricity is connected and is driven weighing device, weighing device locates in the cooking machine pot body 2. The weighing device is used for weighing the mass of the batching that the user put into the cooking machine pot body 2, and the weighing device will weigh information and send to the controller, and the information is weighed in the show of controller drive display, and the user of being convenient for increases in real time or reduces the batching.
Further, the port outer wall of container body 11 is equipped with the installed part, the port inner wall of the cooking machine pot body 2 is equipped with the mounting groove, the installed part with the mounting groove cooperation.
The embodiment of the present application further provides a cooking method applied to the food processor, as shown in fig. 3, the cooking method capable of dynamically adjusting ingredients based on the volume of food materials includes the following steps:
step S02, after receiving a first detection instruction of a user, acquiring the initial pressure of the inside of the food processor after the pot body is placed in the bearing container;
step S04, after receiving a second detection instruction of a user, acquiring the current internal pressure of the food processor after the food processor pot body is placed into the bearing container and the food material;
step S05, calculating the current volume of the inner part of the food processor pot body after the food processor pot body is placed into the bearing container and the food material according to the initial pressure intensity, the current pressure intensity and the original volume of the inner part of the food processor pot body after the food processor pot body is placed into the bearing container;
step S06, calculating the volume of the food material according to the original volume and the current volume;
step S08, determining the ingredient quality corresponding to the food material according to the food material volume and a preset proportioning table, and prompting a user to throw ingredients;
and step S09, receiving a cooking instruction of the user to cook the food material.
The embodiment of the application provides a cooking method capable of dynamically adjusting ingredients based on the volume of food materials, which is applied to the cooking machine, after a bearing container is placed in a pot body of the cooking machine and a sealing cover is closed, a user operates the cooking machine, the cooking machine firstly receives a first detection instruction of the user and obtains the initial pressure of the interior of the pot body of the cooking machine after the pot body of the cooking machine is placed in the bearing container;
then, a user opens the sealing cover, food materials to be measured are placed on the bearing film of the bearing container, the bearing film is stretched downwards to extrude gas in the container body under the action of gravity, and the pressure of the gas in the container body and the container body is increased due to the fact that the inner part of the pot body of the food processor is communicated with the inner part of the bearing container; then, the user operates the food processor after closing the sealing cover again, the food processor receives a second detection instruction of the user and obtains the current pressure inside the food processor after the food processor pot body is placed into the bearing container and the food material;
then, calculating the current volume of the inner part of the cooking machine pot body after the cooking machine pot body is placed into the bearing container and the food material according to the initial pressure intensity, the current pressure intensity and the original volume of the inner part of the cooking machine pot body after the cooking machine pot body is placed into the bearing container; calculating the volume of the food material according to the original volume and the current volume;
then, determining the mass of each ingredient corresponding to the food material according to the volume of the food material and a preset proportioning table, and prompting a user to throw the ingredients; the preset proportioning table in the embodiment of the application is a proportioning table of meat volume and ingredient mass in standard mass, a proportioning table of fruit volume and ingredient mass in standard mass and the like, and the mass of each ingredient can be obtained through calculation according to corresponding proportion according to different food material types; and finally, receiving a cooking instruction of a user to cook the food material.
The cooking method capable of dynamically adjusting ingredients based on the food material volume provided by the embodiment of the application has the technical effects that: according to the method, the current volume of the inner part of the cooking machine pot body after the bearing container and the food materials are placed in the cooking machine pot body is calculated through the original volume of the inner part of the cooking machine pot body after the bearing container is placed in the cooking machine pot body, the initial pressure of the inner part of the cooking machine pot body after the bearing container is placed in the cooking machine pot body, and the current pressure of the inner part of the cooking machine pot body after the bearing container and the food materials are placed in the cooking machine pot body; calculating the volume of the food according to the original volume of the inner part of the cooking machine after the pot body is placed into the bearing container and the current volume of the inner part of the cooking machine after the pot body is placed into the bearing container and the food material; finally, calculating the mass of each ingredient according to the volume of the food; avoided only weighing to eating the material, and neglected the characteristic that same kind of edible material has the density difference, it is unanimous with the required edible material weight of culinary art menu to eat material weight, but actually eat the material volume and cook the required edible material volume of menu and differ a lot, the condition of adjusting the batching quality according to eating material weight still appears, thereby avoid batching less or too much, the user calculates the quality that reachs each batching according to eating the material volume, carry out the interpolation of batching, make the taste of cooking out more ideal, user's experience is promoted, the technical problem that current cooking machine can not adjust the batching quality according to eating the material volume has been solved. This application need not to eat the material when the material volume is eaten in the measurement, and the material can be avoided taking place to react with liquid such as water, also need not to input gas in the cooking machine pot body or the bearing container, can also avoid eating the material and react with gaseous emergence, and this application has further ensured that the material volume of eating that the measurement was come out is unanimous with true volume for the cooked food taste that the culinary art was come out is more ideal, has promoted user's experience and has felt.
Further, step S05, according to initial pressure, current pressure and the cooking machine pot body is put into bear the weight of the inside original volume calculation behind the container the cooking machine pot body is put into bear the weight of the inside current volume behind container and the edible material, specifically include:
calculate through following formula one the cooking machine pot body is put into bear the weight of container and eat inside current volume behind the material: v 2 ＝P 1 *V 1 /P 2 (ii) a Wherein, V 2 Is that it isCurrent volume, V 1 For the cooking machine pot body to be put into the original volume P inside the rear of the bearing container 1 For the cooking machine pot body to be put into the initial pressure, P, inside behind the bearing container 2 The current internal pressure of the cooking machine pot body after the bearing container and the food materials are placed in the cooking machine pot body; p 1 (initial pressure inside the cooking machine after the pot body is placed in the bearing container) V 1 (original volume of the inner part of the cooking machine after the pot body is placed into the bearing container)/P 2 (the current pressure inside the food processor after the bearing container and the food material are placed in the pot body) to obtain V 2 (the current volume of the inner part of the pot body of the food processor after the bearing container and the food materials are placed in the pot body of the food processor); the original volume of the inner part of the cooking machine pot body after the cooking machine pot body is placed into the bearing container is obtained when a manufacturer manufactures the cooking machine pot body and the bearing container.
The step S06 of calculating the volume of the food material according to the original volume and the current volume specifically includes:
calculating the volume of the food material according to the following formula II: v 3 ＝V 1 -V 2 (ii) a Wherein, V 3 Is the volume of said food, V 1 Is the original volume, V 2 Is the current volume; v 1 (original volume of the inner part of the cooking machine after the pot body is put into the bearing container) -V 2 (the current volume of the inner part of the cooking machine after the bearing container and the food material are placed in the pot body) to obtain V 3 (food material volume);
in the embodiment of the present application, formula one 2 ＝P 1 *V 1 /P 2 This is deduced by the following:
the ideal gas state equation is PV ═ nRT; wherein P is pressure, V is volume, n is amount of substance, R is constant, and T is temperature; from the basic nature of the equation, P ═ nRT/V can be obtained; the value of nRT is unchanged when measuring the volume of the food material;
when the bearing container is positioned in the pot body of the food processor and the food material is not placed on the film of the bearing container, P 1 ＝nRT/V 1 (ii) a Wherein, P 1 Putting the cooker body into the initial pressure and V inside the bearing container 1 The original volume of the inner part of the pot body of the food processor after the pot body is placed into the bearing container; fundamental properties according to equationAvailable as nRT ═ P 1 *V 1 ；
When the food material is placed on the film of the carrier container, P 2 ＝nRT/V 2 (ii) a Wherein, P 2 The current pressure and V inside the food processor after the bearing container and the food material are placed into the pot body 2 The current volume of the inner part of the pot body of the food processor after the bearing container and the food materials are put into the pot body of the food processor;
known as nRT ═ P 1 *V 1 Then P is obtained 2 ＝P 1 *V 1 /V 2 (ii) a V is obtained 2 And from the basic nature of the equation, V can be obtained 2 ＝P 1 *V 1 /P 2 (ii) a Known as P 1 And P 2 Pressure value of and V 1 The volume value of (A) can be obtained as V 2 The volume value of (a).
Further, before the step S04 of obtaining the current pressure inside the food processor after the food processor pot is placed in the carrying container and the food material after receiving the second detection instruction of the user, the food processing method further includes:
and step S03, discharging the gas between the carrier film and the sealing cover to the outside of the sealing cover.
Under the action of gravity, the food material is directly placed on the bearing film to stretch the bearing film downwards, and a gap exists between the surface of the food material and the bearing film, so that the obtained gas pressure has errors; therefore, in this application embodiment, earlier through vacuum device with the gaseous discharge extremely between carrier film and the sealed lid outside sealed lid, acquire the cooking machine pot body again and put into the current pressure that bears the weight of the container and eat inside behind the material, can make the carrier film closely laminate at eating the material surface, effectively reduce to eat the material under the effect of gravity with the carrier film downwardly extending and excessive extrusion container this internal gas and the gaseous pressure error that leads to.
Further, before the step S02 of obtaining the initial pressure inside the food processor after the food processor pot is placed in the carrying container after receiving the first detection instruction of the user, the food processing method further includes:
and step S01, determining the cooking menu selected by the user, and acquiring a corresponding ratio table according to the cooking menu.
The cooking recipe in the embodiment of the present application includes a dish name, a dish picture, a dish making method, and detailed information of food materials and ingredients, for example: name, picture, mass, calories, etc.
Step S08, determining the ingredient quality corresponding to the food material according to the food material volume and a preset ratio table, and prompting the user before ingredient feeding, where the food processing method further includes:
and step S07, prompting the user to take out the bearing container and the food materials placed on the bearing container, and putting the food materials with confirmed volumes again.
In the process of measuring the volume of the food materials, the bearing container is placed in the pot body of the food processor, and if the bearing container is not taken out, the food materials cannot be cooked; therefore, in the embodiment of the application, the user is prompted to take out the bearing container and the food materials placed on the bearing container, and the food materials with the confirmed volume are placed in the bearing container again, so that the food processer can be prevented from being used mistakenly, and the user experience is improved.
Further, the step S09 of receiving a cooking instruction of a user to cook the food material specifically includes: determining cooking parameters according to the cooking menu and the food material volume; and cooking the food material according to the cooking parameters.
It is to be understood that the above-described embodiments are merely illustrative of some, but not restrictive, of the broad invention, and that the appended drawings illustrate preferred embodiments of the invention and do not limit the scope of the invention. This application is capable of embodiments in many different forms and is provided for the purpose of enabling a thorough understanding of the disclosure of the application. Although the present application has been described in detail with reference to the foregoing embodiments, it will be apparent to one skilled in the art that the present application may be practiced without modification or with equivalents of some of the features described in the foregoing embodiments. All equivalent structures made by using the contents of the specification and the drawings of the present application are directly or indirectly applied to other related technical fields, and all the equivalent structures are within the protection scope of the present application.
Claims (10)
1. The utility model provides an automatic cooking machine of adjustment batching which characterized in that includes: the device comprises a bearing container, a cooking machine pot body, a sealing cover, a controller, a calculator and a gas pressure detector;
the bearing container comprises a container body and a bearing film, the bearing film is covered on a port of the container body, a plurality of through holes are formed in the container body, the container body is positioned in the food processor pot body, the bearing film is positioned at the port of the food processor pot body, the bearing container is detachably connected with the food processor pot body, and the sealing cover is connected with the port of the food processor pot body to seal the bearing film or the food processor pot body;
the gas pressure detector is arranged on the outer wall of the bearing container or the inner wall of the cooker pot body and used for detecting the initial pressure inside the cooker pot body after the bearing container is placed in the cooker pot body and the current pressure inside the cooker pot body after food materials are placed on the bearing film of the bearing container;
the calculator is electrically connected with the gas pressure detector and is used for calculating the current volume of the inner part of the food processor pot body after the food processor pot body is placed into the bearing container and the food material according to the initial pressure, the current pressure and the original volume of the inner part of the food processor pot body after the food processor pot body is placed into the bearing container; calculating the volume of the food material according to the original volume and the current volume; and confirming the mass of each ingredient corresponding to the food according to the food volume and a preset proportioning table;
the controller with the calculator is located the cooking machine pot body or the internal wall of sealed lid, just, the controller electricity is connected and is driven calculator, gas pressure detector and the cooking machine pot body for each batching quality, the suggestion user that receive food and correspond carry out the batching and put in, and drive the cooking machine pot body cooks the edible material.
2. The food processor of claim 1, wherein the sealing cover is provided with a vacuum device, the controller is electrically connected to drive the vacuum device, and an air suction port of the vacuum device faces a port of the pot body of the food processor.
3. The food processor of claim 1 or 2, wherein the sealing cover is provided with a protective film on a surface facing the port of the pot body of the food processor.
4. The food processor capable of automatically adjusting ingredients according to claim 1 or 2, wherein a telescopic joint is arranged on the side wall of the container body, and the through hole and the telescopic joint are arranged at intervals.
5. The food processor of claim 1, further comprising a display and an operating panel electrically connected to each other, wherein the display and the operating panel are disposed on the outer wall of the pot body or the sealing cover of the food processor, and the display and the operating panel are electrically connected to the controller.
6. A cooking method applied to the cooking machine of any one of claims 2 to 5, characterized by comprising the following steps:
the method comprises the steps of receiving a first detection instruction of a user, and then obtaining the initial pressure of the inside of a cooking machine pot body after the cooking machine pot body is placed in a bearing container;
after receiving a second detection instruction of the user, acquiring the current internal pressure of the pot body of the food processor after the pot body is placed into the bearing container and the food materials;
calculating the current volume of the inner part of the food processor pot body after the food processor pot body is placed into the bearing container and the food material according to the initial pressure intensity, the current pressure intensity and the original volume of the inner part of the food processor pot body after the food processor pot body is placed into the bearing container;
calculating the volume of the food material according to the original volume and the current volume;
determining the ingredient quality corresponding to the food material according to the food material volume and a preset ratio table, and prompting a user to throw ingredients;
and receiving a cooking instruction of a user to cook the food material.
7. The cooking method according to claim 6, wherein the step of calculating the current volume of the inner part of the cooking machine pot after the loading container and the food material are loaded into the cooking machine pot according to the initial pressure, the current pressure and the original volume of the inner part of the cooking machine pot after the loading container is loaded into the cooking machine pot comprises:
calculate through following formula one the cooking machine pot body is put into bear the weight of container and eat inside current volume behind the material: v 2 ＝P 1 *V 1 /P 2 (ii) a Wherein, V 2 Is the current volume, V 1 For the cooking machine pot body to be put into the original volume P inside the rear of the bearing container 1 For the cooking machine pot body to be put into the initial pressure, P, inside behind the bearing container 2 The current internal pressure of the cooking machine pot body after the bearing container and the food materials are placed in the cooking machine pot body;
the step of calculating the volume of the food material according to the original volume and the current volume specifically comprises:
calculating the volume of the food material by the following formula two: v 3 ＝V 1 -V 2 (ii) a Wherein, V 3 Is the volume of said food, V 1 Is the original volume, V 2 Is the current volume.
8. The food processing method according to claim 6, wherein before the step of obtaining the current pressure inside the food processing machine after the food processing machine pot is placed in the carrying container and the food material after receiving the second detection instruction of the user, the food processing method further comprises:
and discharging the gas between the bearing film and the sealing cover to the outside of the sealing cover.
9. The cooking method according to claim 6, wherein before the step of obtaining the initial pressure inside the cooking machine pot after the cooking machine pot is placed in the carrying container after receiving the first detection instruction of the user, the cooking method further comprises:
determining a cooking menu selected by a user, and acquiring a corresponding ratio table according to the cooking menu;
before the step of determining the ingredient quality corresponding to the food material according to the food material volume and the preset ratio table and prompting the user to throw in ingredients, the cooking method further comprises the following steps:
and prompting a user to take out the bearing container and the food materials placed on the bearing container, and putting the food materials with confirmed volumes into the bearing container again.
10. The cooking method according to claim 6, wherein the step of receiving the cooking instruction of the user to cook the food material specifically comprises:
determining cooking parameters according to the cooking menu and the food material volume;
and cooking the food material according to the cooking parameters.
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| CN113854821A (en) * | 2021-09-03 | 2021-12-31 | 深圳市发掘科技有限公司 | Intelligent food processor and intelligent cooking method |
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| WO2015161708A1 (en) * | 2014-04-24 | 2015-10-29 | 苏州西顿家用自动化有限公司 | Automatic cooking method and smart stove capable of cooking automatically |
| US20160081515A1 (en) * | 2014-09-18 | 2016-03-24 | Tahi Techologies, Inc. | System and method for assistive interactions with an automated cooking device |
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