CN115024257A - Live shrimp transportation method - Google Patents
Live shrimp transportation method Download PDFInfo
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- CN115024257A CN115024257A CN202210680489.6A CN202210680489A CN115024257A CN 115024257 A CN115024257 A CN 115024257A CN 202210680489 A CN202210680489 A CN 202210680489A CN 115024257 A CN115024257 A CN 115024257A
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- 238000011084 recovery Methods 0.000 claims abstract description 42
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 14
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Images
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/50—Culture of aquatic animals of shellfish
- A01K61/59—Culture of aquatic animals of shellfish of crustaceans, e.g. lobsters or shrimps
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K63/00—Receptacles for live fish, e.g. aquaria; Terraria
- A01K63/02—Receptacles specially adapted for transporting live fish
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K63/00—Receptacles for live fish, e.g. aquaria; Terraria
- A01K63/04—Arrangements for treating water specially adapted to receptacles for live fish
- A01K63/042—Introducing gases into the water, e.g. aerators, air pumps
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Zoology (AREA)
- Farming Of Fish And Shellfish (AREA)
Abstract
The application discloses a live shrimp transportation method, which comprises the following steps: the live shrimps are captured by the shrimp catching net, live shrimps on the shrimp catching net are electrically shocked by voltage of eight volts, so that the live shrimps are corona to be incapable of swimming, and then the live shrimps which are corona are poured into a transportation basket for transportation. Pouring the live shrimps in the transport basket into a recovery basin with water and oxygen, guiding the live shrimps to swim in the recovery basin, and picking out diseased shrimps, shell-falling shrimps and dead shrimps. Fishing the live shrimps in the recovered basin to the net cage, and picking out the sick shrimps and the dead shrimps. The netpen is placed in a rehabilitation tank with water and the rehabilitation tank with live shrimp is transported to the destination. The live shrimp transportation method provided by the application transports the shrimps by using the most natural living mode of the live shrimps, so that the survival rate of the shrimps can reach the highest, and the highest survival rate of the fresh shrimps can be still maintained by using sea, land and air land to transport the shrimps to a destination with a distance of five kilo kilometers.
Description
Technical Field
The application relates to the field of live shrimp transportation, in particular to a live shrimp transportation method.
Background
The water areas around the world occupy seventy percent, and the aquatic resources in all parts of the world are more abundant. The aquatic product contains high protein and low fat, and is the main source for human to take animal protein. The shrimp contains a large amount of protein and vitamins, can enhance the immunity of human bodies, relieve neurasthenia, prevent arteriosclerosis and is beneficial to recovery after illness. Especially, the meat is delicious and has unique flavor, so the meat is very popular with consumers.
For a long time, the shrimp culture and demand are increasing, and the supply is short. The price difference between the live shrimp and the frozen shrimp is more than 8 to 10 times. Therefore, the transportation technology of the live shrimps is very important. The method can drive the development of a plurality of related industries, improve the income of fishermen and related workers, drive the whole production line better and bring specific economic benefits for the country.
CN105706983A live shrimp waterless keep-alive transportation method is to soak and anaesthetize shrimp with MS222 (alkyl sulfonate homothetic ethyl carbamate, common name of "piscine stable") solution, and the anaesthetize agent will remain in shrimp body and cause harm to human body.
The CN101480172A shrimp living body transportation method and the special device thereof are mainly the special device thereof, and the steps are very complicated and are not easy to implement.
CN103798171A A method for waterless transportation of aquatic products, which is to use natural anesthetic in mass percent of Chinese herbal medicines and water, gradually cool for three hours, two hours and three hours before transportation, thereby wasting too much time in commercial inches.
Therefore, a convenient and practical live shrimp transportation technology with high commercial economic value is greatly needed in the market nowadays, and the technology is safe, quick and capable of massively transporting live shrimps and is more important for research of vast aquatic product science and technology workers.
Disclosure of Invention
The application provides a live shrimp transportation method, which can combine the natural ecology of shrimps, endow the shrimps with the most natural environment, anaesthetize the shrimps by using eight-volt soft electric shock, and then endow the shrimps with the most natural (temperature, space, air, oxygen, clean and the like) environment to transport the live shrimps to a destination beyond five kilo kilometers in a sea, land and air transportation mode.
The application provides a live shrimp transportation method, which comprises the following steps: the live shrimps are captured by the shrimp catching net, live shrimps on the shrimp catching net are electrically shocked by voltage of eight volts, so that the live shrimps are corona to be incapable of swimming, and then the live shrimps which are corona are poured into a transportation basket for transportation. Pouring the live shrimps in the transport basket into a recovery basin with water and oxygen, guiding the live shrimps to swim in the recovery basin, and picking out diseased shrimps, shell-falling shrimps and dead shrimps. Fishing out the live shrimps in the recovery basin to the net cage, and picking out the sick shrimps and the dead shrimps. The netpen is placed in a rehabilitation tank with water and the rehabilitation tank with live shrimp is transported to the destination.
Further, the weight of the live shrimps in each transport basket is less than or equal to 10 kg. The weight of the live shrimps in each net cage is less than or equal to 3 kilograms. The weight of the live shrimps in each recovery bucket is set.
Further, the bottom of the rehabilitation basin is provided with a bubble stone. The recovery bucket has thermal-insulated function, and recovers the bottom of bucket and has the air bubble stone.
Further, if the live shrimps are transported by water, the restoring barrels are transported to the first destination within 10min by using a transport ship.
Further, if the live shrimps are transported by water, the recovery bucket is transported to a transportation relay point by a transport ship within 10min, the recovery bucket with water is replaced, and the steps are repeated until the shrimps are transported to a second destination.
Further, before being transported by the transport ship, the rehabilitation bucket is covered by the soaked blanket, and then the rehabilitation bucket is transported to the transport ship by the first transport vehicle.
Further, if the live shrimps are transported on land, the second transport vehicle is adopted to transport the recovery barrel to the water changing station, at least one third of water in the recovery barrel is changed within 15min, the temperature of the water in the recovery barrel is controlled at 18 ℃, and the steps are repeated until the shrimps are transported to a third destination.
Further, if the live shrimps are transported by air, the live shrimps are placed on the Styrofoam tray, the heads of the live shrimps are arranged towards the exterior of the Styrofoam tray, then the Styrofoam tray with the live shrimps is placed in the plastic bag, the plastic bag is placed in the Styrofoam box, the gel bag filled with oxygen is placed in the Styrofoam box, then the Styrofoam box is covered and sealed, and finally the Styrofoam box is transported by air.
Further, before the live shrimps are placed on the Styrofoam tray, the temperature of the water in the recovery barrel is controlled at 16 ℃, and then the net cage is immersed in the water at 13 ℃ for 30-60 s.
Further, the mass of the live shrimps in each Styrofoam tray is less than or equal to 2.4 kg.
Compared with the prior art, the method has the following beneficial effects:
the live shrimp transportation method provided by the application utilizes the most natural living mode of live shrimps to transport shrimps, so that the survival rate of the shrimps can reach the highest, and the highest survival rate of fresh shrimps can be still maintained by utilizing sea, land and air land to utilize people and transport the shrimps to a destination with a distance of five thousand kilometers.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative efforts.
FIG. 1 is a flow chart of a live shrimp transportation method in an embodiment of the present application.
Detailed Description
The technical method in the embodiments of the present application will be clearly and completely described below. It is to be understood that the embodiments described are only a few embodiments of the present application and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
Referring to fig. 1, an embodiment of the present application provides a live shrimp transportation method, including the steps of:
step one, capturing live shrimps by a shrimp capturing net, electrically shocking the live shrimps on the shrimp capturing net by using eight-volt voltage to enable the live shrimps to be corona to be incapable of swimming, and then pouring the corona live shrimps into a transport basket for transport.
In the above steps, live shrimps are caught from the pond by using the shrimp catching net, the two ends of the shrimp catching net are pulled to pull the shrimp catching net into a pocket for containing, and then live shrimps on the shrimp catching net are electrically shocked by using a voltage of eight volts. After live shrimps on the shrimp catching net are electrically shocked by adopting voltage of eight volts, the live shrimps are corona to be incapable of swimming and cannot die. The weight of the live shrimp in each transport basket is less than or equal to 10 kilograms so that the live shrimp is not bitten by excessive pressure.
In the steps, all actions are gentle so as to avoid the injury of live shrimps and death after bleeding.
And step two, pouring the live shrimps in the transportation basket into a recovery basin with water and introduced with oxygen, guiding the live shrimps to swim in the recovery basin, and picking out diseased shrimps, shell-falling shrimps and dead shrimps.
In the above steps, the rehabilitation basin has clean water, reasonable temperature and enough oxygen, like a pond. It should be noted that the water in the rehabilitation basins is replaced within a certain time, because the shrimps release a large amount of phosphate, nitrite and nitrate to cause water pollution, and the replacement of water can ensure the cleanest living environment for the shrimps. In addition, the bottom of the recovery basin is provided with bubble stones to ensure that the most oxygen is supplied to the shrimp groups, and the shrimps placed at the bottommost layer can not be weakened or dead due to oxygen deficiency.
Live shrimps were guided by hand to swim in the reconstituted basins as if they were in a pond. The reason why the sick, shell-fallen and dead shrimps are sorted out is that the shrimps release a lot of phosphate, nitrite and nitrate to cause water pollution, and the shrimps are sorted out to ensure the cleanest living environment for the shrimps and to prepare for a long and difficult trip at the next stage.
In the above steps, all actions are gentle.
And step three, fishing the live shrimps in the recovered basin to a net cage, and picking out the sick shrimps and the dead shrimps.
In the steps, the live shrimps in the recovery basin are fished to the net cage by the basket. The net cage is a circular net cage. The weight of the live shrimps in each net cage is less than or equal to 3 kilograms.
All the above steps are performed gently and by experienced workers to avoid the live shrimps colliding with each other to become sick shrimps and dead shrimps.
And step four, putting the net cage into a recovery barrel with water, and transporting the recovery barrel with the live shrimps to a destination.
In the above steps, the recovery barrel is a stainless steel frame, and has high strength and plastic water power, and the touchable layer has a heat insulation function and plastic water power. Furthermore, the rehabilitation tank can be disassembled into small pieces, so that it can be easily taken up and put on a boat or a vehicle. In addition, the bottom of the restoration barrel is provided with a bubble stone. The weight of the live shrimps in each recovery barrel is set weight, so that a large amount of water and a certain amount of shrimps are put into the recovery barrel, and the temperature can be kept more stable. After the netpen is put into a vat with water, they are quickly loaded onto a boat or vehicle for quick transport to the near farm.
If the live shrimps are transported by water, the recovery barrel is transported to the first destination within 10min by using a transport ship. The transport vessel is a boat. For the carrier, skilled vessels are identified on the vessel to keep the vessel operating well to avoid stagnation. The first destination is a culture area with a short distance. Wherein, before adopting the transport ship transportation, adopt the blanket that is soaked to cover the bucket of recovering earlier, adopt first transport vechicle to transport the bucket of recovering to the transport ship again.
And if the live shrimps are transported by water, transporting the recovery barrel to a transportation relay point by using a transport ship within 10min, replacing the recovery barrel with water, and repeating the steps until the shrimps are transported to a second destination. For the carrier, it is confirmed that the vessel has a skilled ship and that the vessel is operating well to avoid stagnation. The transportation relay point is a large ship stationarily moored on a large river. The second destination is a distant breeding area. Wherein, before adopting the transport ship transportation, adopt the blanket that is soaked to cover the bucket of recovering earlier, adopt first transport vechicle to transport the bucket of recovering to the transport ship again. The transport vessel is a boat.
If the live shrimps are transported on land, the second transport vehicle is adopted to transport the recovery barrel to the water changing station, at least one third of water in the recovery barrel is changed within 15min, the temperature of the water in the recovery barrel is controlled at 18 ℃, and the steps are repeated until the shrimps are transported to a third destination. Wherein, the second transport vechicle has light and low back carriage, has oxygenation hybrid system and camera system moreover, can also remote control and to the potential danger raise the police dispatch newspaper, if when the problem such as oxygenation hybrid system is out of order or shrimp only runs off takes place, raises the police dispatch newspaper. The purpose of changing water is to reduce a large amount of phosphate, nitrate, ammonia and carbon dioxide, and in addition, by pumping clean water, the foam impurities in the water above the recovery barrel will be overflowed and taken away. The temperature of 18 ℃ is the optimum temperature of the live shrimps. The residence time of each water changing station can not exceed fifteen minutes, so that the live shrimps can reach the destination most quickly.
If the live shrimps are transported by air, the live shrimps are placed on a Styrofoam tray, the heads of the live shrimps are arranged towards the outside of the Styrofoam tray, then the Styrofoam tray with the live shrimps is placed in a plastic bag, the plastic bag is placed in a Styrofoam box, the gel bag filled with oxygen is placed in the Styrofoam box, then the Styrofoam box is covered and sealed, and finally the Styrofoam box is transported by air. The heads of the live shrimps are arranged towards the outside of the Styrofoam tray so as to be beneficial to absorbing external oxygen. The mass of the live shrimps in each Styrofoam tray is less than or equal to 2.4 kg. Every five polystyrene trays were secured with adhesive tape and then placed in a double-layer plastic bag. The upper tray allows oxygen to penetrate into all the space in the bag. The number of gel packs may be three. The gel bag is of a double-layer structure and is in a sheet shape, oxygen is pumped into the gel bag, and the opening of the gel bag is tied to prevent oxygen from leaking. After the polystyrene box is sealed by the adhesive tape, heat exchange between the interior and the exterior of the box is avoided. The gel bag is filled with a coolant gel to ensure that the shrimp "sleeps" for a longer journey, and if transport is completed within ten hours, the survival rate of the shrimp is more than 90%.
Wherein, before the live shrimps are placed on the Styrofoam tray, the temperature of the water in the recovery barrel is controlled at 16 ℃, and then the net cage is immersed in the water at 13 ℃ for 30-60 s. The temperature of 16 ℃ ensures that the shrimps cannot be disturbed. Live shrimps can be anesthetized at a low temperature of 13 ℃. The time of immersion in water is determined according to the size of the shrimp.
These Styrofoam boxes are delivered by truck to the airport and then shipped by air to other cities in the country or to other countries in the border.
The foregoing shows and describes the basic principles, essential features, and advantages of the application. It will be understood by those skilled in the art that the present application is not limited to the embodiments described above, which are presented solely for purposes of illustrating the principles of the application, and that various changes and modifications may be made without departing from the spirit and scope of the application, which is defined by the appended claims, the specification, and equivalents thereof.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present application and not for limiting the protection scope of the present application, and although the present application is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present application without departing from the spirit and scope of the technical solutions of the present application.
Claims (10)
1. A live shrimp transportation method is characterized by comprising the following steps:
capturing the live shrimps by using a shrimp catching net, electrically shocking the live shrimps on the shrimp catching net by using a voltage of eight volts to enable the live shrimps to be corona to be incapable of swimming, and then pouring the live shrimps which are corona into a transportation basket for transportation;
pouring the live shrimps in the transport basket into a recovery basin with water and oxygen, guiding the live shrimps to swim in the recovery basin, and picking out diseased shrimps, shell-falling shrimps and dead shrimps;
fishing the live shrimps in the recovery basin to a net cage, and picking out diseased shrimps and dead shrimps;
placing the netpen into a rehabilitation bucket with water, and transporting the rehabilitation bucket with the live shrimps to a destination.
2. The method of transporting live shrimp according to claim 1,
the weight of the live shrimps in each transport basket is less than or equal to 10 kilograms;
the weight of the live shrimps in each net cage is less than or equal to 3 kilograms;
the weight of the live shrimps in each recovery bucket is set weight.
3. The method of transporting live shrimp according to claim 1,
the bottom of the restoration basin is provided with a bubble stone;
the restoration barrel has a heat insulation function, and the bottom of the restoration barrel is provided with a bubble stone.
4. The method of transporting live shrimp according to claim 1,
and if the live shrimps are transported by water, the transportation ship is adopted to transport the recovery barrel to a first destination within 10 min.
5. The method of transporting live shrimp according to claim 1,
and if the live shrimps are transported by water, transporting the recovery barrel to a transportation relay point by using the transport ship within 10min, replacing the recovery barrel with water, and repeating the steps until the shrimps are transported to a second destination.
6. The live shrimp transportation method of claim 4 or 5, wherein,
the rehabilitation bucket is covered with a soaked blanket before being transported by the transport vessel, and then transported to the transport vessel by the first transport vehicle.
7. The method of transporting live shrimp according to claim 1,
and if the live shrimps are transported on land, the second transport vehicle is adopted to transport the recovery barrel to a water changing station, at least one third of water in the recovery barrel is changed within 15min, the temperature of the water in the recovery barrel is controlled to be 18 ℃, and the steps are repeated until the live shrimps are transported to a third destination.
8. The method of transporting live shrimp according to claim 1,
if the live shrimps are transported in the air, the live shrimps are placed on a Styrofoam tray, the shrimp heads of the live shrimps are arranged towards the exterior of the Styrofoam tray, then the Styrofoam tray with the live shrimps is placed in a plastic bag, the plastic bag is placed in a Styrofoam box, a gel bag filled with oxygen is placed in the Styrofoam box, then the Styrofoam box is covered and sealed, and finally the Styrofoam box is transported in the air.
9. The method of transporting live shrimp according to claim 8,
before the live shrimps are placed on a Styrofoam tray, the temperature of the water in the recovery barrel is controlled at 16 ℃, and then the mesh cage is immersed in the water at 13 ℃ for 30-60 s.
10. The method of transporting live shrimp according to claim 8,
the mass of the live shrimps in each of the Styrofoam trays is less than or equal to 2.4 kg.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210680489.6A CN115024257B (en) | 2022-06-15 | 2022-06-15 | Live shrimp transportation method |
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| CN202210680489.6A CN115024257B (en) | 2022-06-15 | 2022-06-15 | Live shrimp transportation method |
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| CN103222442A (en) * | 2013-04-02 | 2013-07-31 | 浙江大学 | Keep-alive storing and transporting method for shrimps |
| CN104542394A (en) * | 2014-12-22 | 2015-04-29 | 王连成 | Storage and transportation method of live shrimps |
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| US3850143A (en) * | 1972-09-05 | 1974-11-26 | Ralston Purina Co | Method of handling shrimp |
| JPH10165039A (en) * | 1996-12-05 | 1998-06-23 | Jifas Corp:Kk | Method for preserving live fish and transporting method using the same |
| JP2000166420A (en) * | 1998-12-10 | 2000-06-20 | Tobu Toshiro | Suppression of motility function of live fish or the like, apparatus for suppressing treatment and preservation of live fish or the like subjected to suppressing treatment |
| CN1608454A (en) * | 2004-10-13 | 2005-04-27 | 中国水产科学研究院黄海水产研究所 | Oxygenation apparatus and method for high-density prawn breeding |
| JP2006149247A (en) * | 2004-11-26 | 2006-06-15 | Anzaki Shizuko | Method for transporting fish and shellfish |
| CN103222442A (en) * | 2013-04-02 | 2013-07-31 | 浙江大学 | Keep-alive storing and transporting method for shrimps |
| CN104542394A (en) * | 2014-12-22 | 2015-04-29 | 王连成 | Storage and transportation method of live shrimps |
| CN204482747U (en) * | 2015-01-16 | 2015-07-22 | 福建省海丝堡海洋养殖装备科技有限公司 | Live body seafood transport case |
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