CN114982886A - Agastache rugosus and poria cocos plant beverage capable of clearing heat and expelling damp and preparation process of agastache rugosus and poria cocos plant beverage - Google Patents

Agastache rugosus and poria cocos plant beverage capable of clearing heat and expelling damp and preparation process of agastache rugosus and poria cocos plant beverage Download PDF

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CN114982886A
CN114982886A CN202210524354.0A CN202210524354A CN114982886A CN 114982886 A CN114982886 A CN 114982886A CN 202210524354 A CN202210524354 A CN 202210524354A CN 114982886 A CN114982886 A CN 114982886A
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poria cocos
clearing heat
extract
preparation process
stirring
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吴晓庆
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Beijing Yaomaitong Health Technology Co ltd
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Beijing Yaomaitong Health Technology Co ltd
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/488—Pueraria (kudzu)
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
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    • A61K36/88—Liliopsida (monocotyledons)
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    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D46/00—Filters or filtering processes specially modified for separating dispersed particles from gases or vapours
    • B01D46/10—Particle separators, e.g. dust precipitators, using filter plates, sheets or pads having plane surfaces
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms 
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Abstract

The invention discloses a wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and expelling damp and a preparation process thereof, and relates to the technical field of plant beverages, and the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and expelling damp comprises the following components: 30% of wrinkled gianthyssop herb extract, 20% of tuckahoe extract, 15% of lotus leaf extract, 15% of coix seed extract, 10% of radish seed extract and 10% of kudzu root extract. The invention uses the ageratum extract to dispel summer heat, relieve exterior syndrome, remove dampness and harmonize stomach, and is used for treating and relieving symptoms of summer-heat, damp cold, chest distress, abdominal pain, vomiting and diarrhea, the tuckahoe extract has the effects of removing dampness, detoxifying, clearing heat and benefiting joints, and is used for treating muscular spasm pain, scrofula and pyocutaneous disease, the lotus leaf extract has the effects of clearing summer heat, removing dampness, lifting hair, clearing yang, cooling blood, stopping bleeding and the like, the coix seed extract contains rich protein, grease, vitamin, mineral substances and saccharides, has the functions of whitening and removing speckles, and has the treatment effect on people with lower half body edema.

Description

Agastache rugosus and poria cocos plant beverage capable of clearing heat and expelling damp and preparation process of agastache rugosus and poria cocos plant beverage
Technical Field
The invention relates to the technical field of plant beverages, in particular to a wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and expelling damp and a preparation process thereof.
Background
The beverage is a liquid for people to drink, is a product which is packaged quantitatively and is directly drunk or is brewed or brewed by water according to a certain proportion, the ethanol content is not more than 0.5 percent, and the beverage can be in a beverage thick paste or solid form and has the functions of quenching thirst, supplementing energy and the like. The following problems exist in the prior art:
1. most modern beverages only have a simple thirst quenching effect and cannot clear heat and eliminate dampness of human bodies in time, so that the problems of poor overall functionality and low nutritional value of the beverages are caused;
2. when the beverage is prepared, the raw materials are in a dust shape, so that dust is easy to scatter when the raw materials are mixed, the surrounding environment is seriously polluted, and the problem of poor environmental protection property of the preparation is caused.
Disclosure of Invention
The invention provides a wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness and a preparation process thereof, and aims to solve the problems in the background technology.
In order to solve the technical problems, the technical scheme adopted by the invention is as follows:
in a first aspect, the invention provides a wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness, which comprises the following components: 30% of wrinkled gianthyssop herb extract, 20% of tuckahoe extract, 15% of lotus leaf extract, 15% of coix seed extract, 10% of radish seed extract and 10% of kudzu root extract.
In a second aspect, the invention also provides a preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness, the preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness is divided into 500ml of beverage preparation and paste beverage preparation, and the 500ml of beverage preparation comprises the following steps:
s1: weighing quantitative raw materials;
s2: mixing and blending;
s3: adding water for brewing;
s4: stirring to obtain beverage.
The technical scheme of the invention is further improved as follows: the S2 includes: putting the weighed raw materials into stirring equipment, and fully stirring and mixing the raw materials by using the stirring equipment, wherein the S3 comprises: the stirred raw materials are put into a preparation device, and then edible essence, sugar and 400ml of drinking water are added into the preparation device.
The technical scheme of the invention is further improved as follows: the S4 includes: and fully stirring and mixing the mixture in the preparation equipment by using a stirrer for 0.5h to obtain a finished beverage product, and filling the finished product into a beverage bottle by using a filling machine after stirring is finished, so as to directly drink.
The technical scheme of the invention is further improved as follows: the preparation of the pasty beverage comprises the following steps:
the method comprises the following steps: weighing quantitative raw materials;
step two: mixing and blending;
step three: decocting into paste;
step four: filling to obtain the beverage.
The technical scheme of the invention is further improved as follows: the second step comprises the following steps: putting the weighed raw materials into stirring equipment, and fully stirring and mixing the raw materials by using the stirring equipment, wherein the third step comprises the following steps of: putting the mixed raw materials into a boiling boiler, starting the boiling boiler to boil the raw materials, stirring while boiling, boiling the raw materials into paste, and finally adding edible essence, wherein the fourth step comprises the following steps: and filling the pasty finished product into a beverage bottle by using a filling machine, and directly eating.
The technical scheme of the invention is further improved as follows: agitated vessel includes the agitator tank, the top surface of agitator tank is provided with the feed inlet, the inside of feed inlet is provided with the shutoff, the bottom surface middle part fixedly connected with motor of agitator tank, the output shaft of motor extends to the inner chamber and the fixedly connected with pivot of agitator tank, the equal fixedly connected with connecting rod in both sides of pivot, the one end fixedly connected with stirring board of connecting rod.
The technical scheme of the invention is further improved as follows: the right side fixedly connected with joint sealing of agitator tank, the inner chamber top of joint sealing is provided with hammering mechanism, the inner chamber middle part fixedly connected with baffle of joint sealing, the top surface of baffle is provided with the air exhauster, the output of air exhauster extends to the outside and the fixedly connected with gas outlet of joint sealing, the input of air exhauster extends to the below of baffle, the bottom surface both sides of baffle all are provided with the elastic component, the bottom of elastic component is provided with the filter screen, the top surface of filter screen is provided with the electromagnetic shaker, the inner chamber bottom of joint sealing is provided with the swash plate.
The technical scheme of the invention is further improved as follows: the hammering mechanism includes the hammering case, hammering case fixed connection is at the inner chamber of joint sealing, the inner chamber right side of hammering case is provided with the motor, fixedly connected with carousel on the output shaft of motor, the both sides of carousel all are provided with the pulley, the carriage release lever has been cup jointed in the activity of the inner chamber left side of hammering case, the one end of carriage release lever extends to the outside and the fixedly connected with hammering head of hammering case, the other end fixedly connected with connecting plate of carriage release lever, the right side of connecting plate is provided with the atress piece, the side and the pulley sliding connection of atress piece, the left side of connecting plate is provided with the shell fragment, the one end setting of shell fragment is at the inner chamber of hammering case.
The technical scheme of the invention is further improved as follows: the through-hole has all been seted up to the surperficial both sides of stirring board, the inner chamber of through-hole is provided with the dispersion board, square groove has been seted up at the surperficial middle part of stirring board.
Due to the adoption of the technical scheme, compared with the prior art, the invention has the technical progress that:
1. the invention provides a wrinkled gianthyssop and Indian buead plant beverage capable of clearing heat and expelling damp and a preparation process thereof, the wrinkled gianthyssop extract, the Indian buead extract, the lotus leaf extract, the coix seed extract, the radish seed extract and the kudzuvine root extract are matched, the wrinkled gianthyssop extract is used for dispelling summer heat and relieving exterior syndrome, resolving dampness and harmonizing stomach, and is used for treating and relieving symptoms of summer heat and damp cold, chest distress, abdominal pain and vomiting and diarrhea, the Indian buead extract has the effects of removing dampness, detoxifying, clearing heat and benefiting joints, is used for treating muscular spasm and pain, scrofula and pyocutaneous disease, the lotus leaf extract has the effects of clearing summer heat and dampness, raising hair and clearing yang, cooling blood and stopping bleeding, and the like, and the coix seed extract contains rich proteins, grease, vitamins, minerals and saccharides, has the functions of whitening and removing spots, and particularly has the curative effect on people with lower half body edema.
2. The invention provides a wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and expelling damp and a preparation process thereof, wherein the cooperation of an exhaust fan, an air blowing port, a filter screen, a vibrator, an elastic part and an inclined plate is adopted, dust in a stirring box is extracted through the exhaust fan, the dust falls on the inclined plate after being filtered by the filter screen, clean air is discharged from an air outlet, the vibrator is matched with the elastic part to drive the filter screen to vibrate, the dust attached to the surface of the filter screen can be vibrated, and after the exhaust fan stops working, the dust returns to the stirring box through the inclined plate, so that the problem that the surrounding environment is seriously polluted due to the fact that the dust is easy to scatter when raw materials are mixed due to the fact that the raw materials are dusty is avoided, and the environmental protection of the preparation process is ensured.
3. The invention provides a wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and expelling damp and a preparation process thereof.
Drawings
FIG. 1 is a schematic flow diagram of a 500ml beverage preparation process of the present invention;
FIG. 2 is a schematic view of the process for preparing the pasty beverage of the present invention;
FIG. 3 is a schematic cross-sectional view of the stirring tank of the present invention;
FIG. 4 is a schematic view of the structure of the stirring plate of the present invention;
fig. 5 is a schematic sectional view of the hammering case of the present invention.
In the figure: 1. a stirring box; 2. a motor; 3. stirring the plate; 31. a square groove; 32. a through hole; 33. a dispersion plate; 4. a rotating shaft; 5. a connecting rod; 6. a feed inlet; 7. sealing; 8. sealing the box; 9. a hammering mechanism; 91. a hammering box; 92. a motor; 93. a pulley; 94. a connecting plate; 95. a turntable; 96. a stress block; 97. a spring plate; 98. a travel bar; 99. a hammering head; 10. an exhaust fan; 11. an air outlet; 12. a partition plate; 13. an elastic member; 14. a filter screen; 15. a vibrator; 16. a sloping plate.
Detailed Description
The present invention is further illustrated in detail below with reference to examples:
example 1
In a first aspect, as shown in fig. 1 to 5, the present invention provides a wrinkled giant hyssop tuckahoe plant beverage capable of clearing heat and eliminating dampness, which comprises the following components: 30% of wrinkled gianthyssop herb extract, 20% of tuckahoe extract, 15% of lotus leaf extract, 15% of coix seed extract, 10% of radish seed extract and 10% of kudzu root extract.
In the embodiment, the agastache rugosus extract is used for removing summer heat, relieving exterior syndrome, resolving dampness and harmonizing stomach, and is used for treating and relieving symptoms of summer-heat, damp cold, chest distress, abdominal pain, vomiting and diarrhea, the poria cocos extract has the effects of removing dampness, detoxifying, clearing heat and benefiting joints, and is used for treating muscular spasm pain, scrofula and pyocutaneous disease, the lotus leaf extract has the effects of clearing summer heat, removing dampness, raising hair, clearing yang, cooling blood, stopping bleeding and the like, and the coix seed extract contains rich proteins, grease, vitamins, minerals and saccharides, has the functions of whitening and removing speckles, and has a particularly curative effect on people with lower half body edema.
Example 2
In a second aspect, as shown in fig. 1-5, the present invention further provides a preparation process of a wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness, the preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness is divided into 500ml beverage preparation and paste beverage preparation, and the 500ml beverage preparation comprises the following steps:
s1: weighing quantitative raw materials;
s2: mixing and blending;
s3: adding water for brewing;
s4: stirring to obtain beverage.
Wherein S2 includes: put into agitated vessel with the raw materials of weighing, utilize agitated vessel to fully stir the mixture to the raw materials, S3 includes: putting the stirred raw materials into a preparation device, and then adding edible essence, sugar and 400ml of drinking water into the preparation device, wherein S4 comprises the following steps: and fully stirring and mixing the mixture in the preparation equipment by using a stirrer for 0.5h to obtain a finished beverage product, and filling the finished product into a beverage bottle by using a filling machine after stirring is finished, so as to directly drink.
In addition, the preparation of the pasty beverage comprises the following steps:
the method comprises the following steps: weighing quantitative raw materials;
step two: mixing and blending;
step three: decocting into paste;
step four: filling to obtain the beverage.
Wherein the second step comprises: putting the weighed raw materials into stirring equipment, and fully stirring and mixing the raw materials by using the stirring equipment, wherein the third step comprises the following steps of: putting the mixed raw materials into a boiling boiler, starting the boiling boiler to boil the raw materials, stirring the raw materials while boiling, boiling the raw materials into a paste, and finally adding edible essence, wherein the fourth step comprises the following steps: and filling the pasty finished product into a beverage bottle by using a filling machine, and directly eating.
Example 3
As shown in fig. 1 to 5, on the basis of embodiment 2, the present invention provides a technical solution: preferably, agitated vessel includes agitator tank 1, agitator tank 1's top surface is provided with feed inlet 6, the inside of feed inlet 6 is provided with stopper 7, agitator tank 1's bottom surface middle part fixedly connected with motor 2, motor 2's output shaft extends to agitator tank 1's inner chamber and fixedly connected with pivot 4, the equal fixedly connected with connecting rod 5 in both sides of pivot 4, the one end fixedly connected with of connecting rod 5 stirs board 3, through-hole 32 has all been seted up to the surperficial both sides of stirring board 3, the inner chamber of through-hole 32 is provided with dispersion board 33, square groove 31 has been seted up at the surperficial middle part of stirring board 3.
In this embodiment, the back of agitator tank 1 is provided with the discharge gate, and the raw materials after the convenience is mixed takes out, drives pivot 4 through motor 2 and rotates, and pivot 4 drives stirring board 3 and rotates, and stirring board 3 rotates and stirs the mixture to the raw materials in the agitator tank 1, and when stirring board 3 rotated, the raw materials shunted through square groove 31 and through-hole 32, increased the effect of mixing.
Example 4
As shown in fig. 1 to 5, on the basis of embodiment 3, the present invention provides a technical solution: preferably, the right side fixedly connected with joint sealing 8 of agitator tank 1, the inner chamber top of joint sealing 8 is provided with hammering mechanism 9, joint sealing 8's inner chamber middle part fixedly connected with baffle 12, baffle 12's top surface is provided with air exhauster 10, air exhauster 10's output extends to joint sealing 8's outside and fixedly connected with gas outlet 11, air exhauster 10's input extends to baffle 12's below, baffle 12's bottom surface both sides all are provided with elastic component 13, elastic component 13's bottom is provided with filter screen 14, filter screen 14's top surface is provided with electromagnetic shaker 15, joint sealing 8's inner chamber bottom is provided with swash plate 16
In this embodiment, through the dust in air exhauster 10 extraction agitator tank 1, the dust drops on swash plate 16 after filter 14 filters, and clean air is discharged from gas outlet 11, and electromagnetic shaker 15 cooperates with elastic component 13 and drives filter 14 vibrations, can shake the dust that attaches on filter 14 surface and fall, and after air exhauster 10 stop work, the dust returns to agitator tank 1 through swash plate 16.
Example 5
As shown in fig. 1 to 5, on the basis of embodiment 4, the present invention provides a technical solution: preferably, hammering mechanism 9 includes hammering case 91, hammering case 91 fixed connection is at the inner chamber of joint sealing 8, hammering case 91's inner chamber right side is provided with motor 92, fixedly connected with carousel 95 on motor 92's the output shaft, carousel 95's both sides all are provided with pulley 93, hammering case 91's inner chamber left side activity has cup jointed carriage release lever 98, the one end of carriage release lever 98 extends to hammering case 91's outside and fixedly connected with hammering head 99, the other end fixedly connected with connecting plate 94 of carriage release lever 98, the right side of connecting plate 94 is provided with atress piece 96, atress piece 96's side and pulley 93 sliding connection, the left side of connecting plate 94 is provided with shell fragment 97, the one end of shell fragment 97 sets up the inner chamber at hammering case 91.
In this embodiment, the motor 92 drives the turntable 95 to rotate, the turntable 95 drives the pulley 93 to rotate, the pulley 93 pushes the stressed block 96 to move when rotating, the stressed block 96 drives the moving rod 98 to move, meanwhile, the connecting plate 94 extrudes the elastic sheet 97 to generate elastic force, the moving rod 98 drives the hammering head 99 to knock on the side surface of the stirring box 1, when the pulley 93 is separated from the stressed block 96, the elastic sheet 97 recovers the elastic force to drive the hammering head 99 to separate from the stirring box 1, so that the circulation is realized, the hammering head 99 continuously hits on the side surface of the stirring box 1, and dust attached to the inner cavity of the stirring box 1 is knocked off.
The present invention has been described in general terms in the foregoing, but it will be apparent to those skilled in the art that modifications and improvements can be made thereto based on the present invention. Therefore, modifications or improvements are within the scope of the invention without departing from the spirit of the inventive concept.

Claims (10)

1. A wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness is characterized in that: the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness comprises the following components: 30% of wrinkled gianthyssop herb extract, 20% of tuckahoe extract, 15% of lotus leaf extract, 15% of coix seed extract, 10% of radish seed extract and 10% of kudzu root extract.
2. A preparation process of a wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness is characterized by comprising the following steps: the preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness is divided into 500ml of beverage preparation and paste beverage preparation, wherein the 500ml of beverage preparation comprises the following steps:
s1: weighing quantitative raw materials;
s2: mixing and blending;
s3: adding water for brewing;
s4: stirring to obtain beverage.
3. The preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and expelling damp according to claim 2, wherein the preparation process comprises the following steps: the S2 includes: putting the weighed raw materials into stirring equipment, and fully stirring and mixing the raw materials by using the stirring equipment, wherein the S3 comprises: and putting the stirred raw materials into preparation equipment, and then adding edible essence, sugar and 400ml of drinking water into the preparation equipment.
4. The preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness, according to claim 2, is characterized in that: the S4 includes: and fully stirring and mixing the mixture in the preparation equipment by using a stirrer for 0.5h to obtain a finished beverage product, and filling the finished product into a beverage bottle by using a filling machine after stirring is finished, so as to directly drink.
5. The preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness, according to claim 2, is characterized in that: the preparation of the pasty beverage comprises the following steps:
the method comprises the following steps: weighing quantitative raw materials;
step two: mixing and blending;
step three: decocting into paste;
step four: filling to obtain the beverage.
6. The preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness, according to claim 5, is characterized in that: the second step comprises the following steps: putting the weighed raw materials into stirring equipment, and fully stirring and mixing the raw materials by using the stirring equipment, wherein the third step comprises the following steps of: putting the mixed raw materials into a boiling boiler, starting the boiling boiler to boil the raw materials, stirring while boiling, boiling the raw materials into paste, and finally adding edible essence, wherein the fourth step comprises the following steps: and filling the pasty finished product into a beverage bottle by using a filling machine, and directly eating.
7. The preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness, according to claim 2, is characterized in that: agitated vessel includes agitator tank (1), the top surface of agitator tank (1) is provided with feed inlet (6), the inside of feed inlet (6) is provided with stopper (7), bottom surface middle part fixedly connected with motor (2) of agitator tank (1), the output shaft of motor (2) extends to inner chamber and fixedly connected with pivot (4) of agitator tank (1), the equal fixedly connected with connecting rod (5) in both sides of pivot (4), the one end fixedly connected with stirring board (3) of connecting rod (5).
8. The preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness, according to claim 7, is characterized in that: the right side fixedly connected with joint sealing (8) of agitator tank (1), the inner chamber top of joint sealing (8) is provided with hammering mechanism (9), the inner chamber middle part fixedly connected with baffle (12) of joint sealing (8), the top surface of baffle (12) is provided with air exhauster (10), the output of air exhauster (10) extends to outside and fixedly connected with gas outlet (11) of joint sealing (8), the input of air exhauster (10) extends to the below of baffle (12), the bottom surface both sides of baffle (12) all are provided with elastic component (13), the bottom of elastic component (13) is provided with filter screen (14), the top surface of filter screen (14) is provided with electromagnetic shaker (15), the inner chamber bottom of joint sealing (8) is provided with swash plate (16).
9. The preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and expelling damp according to claim 8, wherein the preparation process comprises the following steps: the hammering mechanism (9) comprises a hammering box (91), the hammering box (91) is fixedly connected with the inner cavity of the sealing box (8), a motor (92) is arranged on the right side of the inner cavity of the hammering box (91), a rotating disc (95) is fixedly connected to the output shaft of the motor (92), pulleys (93) are arranged on two sides of the turntable (95), a moving rod (98) is movably sleeved on the left side of an inner cavity of the hammering box (91), one end of the movable rod (98) extends to the outside of the hammering box (91) and is fixedly connected with a hammering head (99), the other end of the movable rod (98) is fixedly connected with a connecting plate (94), the right side of the connecting plate (94) is provided with a stress block (96), the lateral surface of the stress block (96) is connected with the pulley (93) in a sliding mode, an elastic sheet (97) is arranged on the left side of the connecting plate (94), and one end of the elastic sheet (97) is arranged in an inner cavity of the hammering box (91).
10. The preparation process of the wrinkled giant hyssop and poria cocos plant beverage capable of clearing heat and eliminating dampness, according to claim 7, is characterized in that: through-hole (32) have all been seted up to the surperficial both sides of stirring board (3), the inner chamber of through-hole (32) is provided with dispersion board (33), square groove (31) have been seted up at the surperficial middle part of stirring board (3).
CN202210524354.0A 2022-05-13 2022-05-13 Agastache rugosus and poria cocos plant beverage capable of clearing heat and expelling damp and preparation process of agastache rugosus and poria cocos plant beverage Pending CN114982886A (en)

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CN202210524354.0A CN114982886A (en) 2022-05-13 2022-05-13 Agastache rugosus and poria cocos plant beverage capable of clearing heat and expelling damp and preparation process of agastache rugosus and poria cocos plant beverage

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CN202210524354.0A CN114982886A (en) 2022-05-13 2022-05-13 Agastache rugosus and poria cocos plant beverage capable of clearing heat and expelling damp and preparation process of agastache rugosus and poria cocos plant beverage

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942051A (en) * 2016-04-27 2016-09-21 王顺 Medicinal and edible dual-purpose plant beverage and preparation method thereof
CN212520666U (en) * 2020-05-28 2021-02-12 广西科技大学鹿山学院 Flower tea drink extraction equipment

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942051A (en) * 2016-04-27 2016-09-21 王顺 Medicinal and edible dual-purpose plant beverage and preparation method thereof
CN212520666U (en) * 2020-05-28 2021-02-12 广西科技大学鹿山学院 Flower tea drink extraction equipment

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Application publication date: 20220902