CN114969510A

CN114969510A - Menu recommendation method, control module, cooking device and readable storage medium

Info

Publication number: CN114969510A
Application number: CN202210470758.6A
Authority: CN
Inventors: 赖新亮; 孙裕文
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2022-04-28
Filing date: 2022-04-28
Publication date: 2022-08-30

Abstract

The invention discloses a menu recommendation method, a control module, cooking equipment and a readable storage medium. The menu recommendation method comprises the following steps: acquiring at least one menu corresponding to food materials to be cooked; forming a menu list according to at least one menu, wherein the menu list comprises a default position, and at least part of the menu is positioned at the default position; determining a target recipe in the recipe list in response to the recipe selection input information; and updating the menu list so that the target menu is located at a default position in the updated menu list. According to the menu recommending method, after the menu selected by the user is determined, the position of the selected menu in the menu list is determined, and the selected menu is adjusted to the default position when the selected menu is not located at the default position, so that when the user needs to cook the same food material, the target menu can be selected in the default position without turning over again to search for the recommended menu, and the efficiency of obtaining the menu needing to be cooked is improved.

Description

Menu recommendation method, control module, cooking device and readable storage medium

Technical Field

The invention relates to the technical field of cooking, in particular to a menu recommendation method, a control module, cooking equipment and a readable storage medium.

Background

In the related art, the intelligent cooking device can recommend a related recipe to a user according to the cooking requirement of the user, and can cook according to the recipe selected by the user. However, there are often a plurality of recipes recommended, and the user needs to select among the plurality of recipes each time cooking is performed.

Disclosure of Invention

The invention provides a menu recommendation method, a control module, cooking equipment and a readable storage medium.

The menu recommendation method of the embodiment of the invention comprises the following steps: acquiring at least one menu corresponding to food materials to be cooked;

forming a menu list from the at least one menu, the menu list including a default location at which at least a portion of the menu is located; determining a target recipe in the recipe list in response to recipe selection input information; and updating the menu list so that the target menu is located at the default position in the updated menu list.

According to the menu recommending method, after the menu selected by the user is determined, the position of the selected menu in the menu list is determined, and the selected menu is adjusted to the default position when the selected menu is not located at the default position, so that when the user needs to cook the same food material, the target menu can be selected in the default position without turning over again to search for the recommended menu, and the efficiency of obtaining the menu needing to be cooked is improved.

In some embodiments, the recipe recommendation method includes: acquiring image information; and identifying the image information to determine the food to be cooked.

In some embodiments, the recipe recommendation method is used for a cooking device, the cooking device includes a door body, a cavity and an image acquisition device, the door body is used for sealing the cavity, and the image acquisition device is arranged in the cavity; the step of acquiring image information comprises: and under the condition that the cavity is closed by the door body, controlling the image acquisition device to acquire images in the cavity so as to acquire the image information.

In some embodiments, the step of identifying the image information to determine the food material to be cooked comprises: and inputting the image information into a preset food material recognition model to recognize the image information.

In some embodiments, the step of inputting the image information into a preset food material recognition model to recognize the image information comprises: acquiring at least one type of characteristic information of an object to be identified in the image information according to the image information; performing feature integration on the at least one feature information to determine the classification of the object to be identified; the step of identifying the image information to determine the food material to be cooked comprises the following steps: and under the condition that the classification of the object to be identified is the same as the classification of the food to be cooked, determining the object to be identified as the food to be cooked.

In some embodiments, the recipe recommendation method includes: and displaying a preset menu list and a search control corresponding to the menu list under the condition that the target menu is determined not to be included in the menu list.

In some embodiments, the step of updating the menu list such that the target menu is located at the default position in the updated menu list comprises: in an instance in which it is determined that the target recipe and the at least part of the recipe located at the default location are not consistent, adjusting a location in the list of recipes at which the target recipe is located to the default location.

The control module of the embodiment of the application is used for: acquiring at least one menu corresponding to food materials to be cooked; forming a menu list from the at least one menu, the menu list including a default location at which at least a portion of the menu is located; determining a target recipe in the recipe list in response to recipe selection input information; and updating the menu list so that the target menu is located at the default position in the updated menu list.

After the menu selected by the user is determined, the position of the selected menu in the menu list is determined, and the selected menu is adjusted to the default position when the selected menu is not located at the default position, so that when the user needs to cook the same food material, the target menu can be selected in the default position without searching the recommended menu again, and the efficiency of obtaining the menu needing to be cooked is improved.

A cooking device according to an embodiment of the present application includes a memory and a processor, where the memory stores a computer program, and the processor implements the recipe recommendation method according to any one of the above embodiments when executing the computer program.

According to the cooking equipment, after the menu selected by the user is determined, the position of the selected menu in the menu list is determined, and the selected menu is adjusted to the default position when the selected menu is not located at the default position, so that when the user needs to cook the same food material, the target menu can be selected in the default position, the recommended menu does not need to be searched again, and the efficiency of obtaining the menu needing to be cooked is improved.

A computer-readable storage medium of an embodiment of the present application stores thereon a computer program, which, when executed by a processor, implements the recipe recommendation method of any one of the above embodiments.

According to the computer-readable storage medium, after the menu selected by the user is determined, the position of the selected menu in the menu list is determined, and the selected menu is adjusted to be in the default position when the selected menu is not in the default position, so that when the user needs to cook the same food material, the target menu can be selected in the default position without searching for the recommended menu again, and the efficiency of obtaining the menu needing to be cooked is improved.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a schematic flow chart diagram of a recipe recommendation method according to an embodiment of the present invention;

FIG. 2 is a schematic block diagram of a cooking apparatus according to an embodiment of the present invention;

FIG. 3 is a scene schematic diagram of a menu list of an embodiment of the present invention;

FIG. 4 is a flowchart illustrating a recipe recommendation method according to an embodiment of the present invention;

fig. 5 is a partial structural schematic view of a cooking apparatus according to an embodiment of the present invention;

FIG. 6 is a flowchart illustrating a recipe recommendation method according to an embodiment of the present invention;

FIG. 7 is a flowchart illustrating a recipe recommendation method according to an embodiment of the present invention;

fig. 8 is a schematic block diagram of a cooking apparatus according to an embodiment of the present invention.

Description of the main element symbols:

a cooking apparatus 100;

the device comprises a control module 110, a display interface 120, a display area 121, a door 130, a cavity 140, an image acquisition device 150, a memory 171 and a processor 172.

Detailed Description

The following disclosure provides many different embodiments or examples for implementing different features of the invention. To simplify the disclosure of the present invention, the components and arrangements of specific examples are described below. Of course, they are merely examples and are not intended to limit the present invention. Furthermore, the present invention may repeat reference numerals and/or letters in the various examples, such repetition is for the purpose of simplicity and clarity and does not in itself dictate a relationship between the various embodiments and/or configurations discussed. In addition, the present invention provides examples of various specific processes and materials, but one of ordinary skill in the art will recognize the application of other processes and/or the use of other materials.

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

Referring to fig. 1, a menu recommendation method according to an embodiment of the present application includes:

02: acquiring at least one menu corresponding to food materials to be cooked;

03: forming a menu list according to at least one menu, wherein the menu list comprises a default position, and at least part of the menu is positioned at the default position;

04: determining a target recipe in the recipe list in response to the recipe selection input information; and

05: the recipe list is updated such that the target recipe is located at a default position in the updated recipe list.

The recipe recommendation method according to the embodiment of the present application may be implemented by the control module 110 according to the embodiment of the present application. Specifically, referring to fig. 2, the control module 110 is configured to: acquiring at least one menu corresponding to food materials to be cooked; forming a menu list according to at least one menu, wherein the menu list comprises a default position, and at least part of the menu is positioned at the default position; determining a target recipe in the recipe list in response to the recipe selection input information; and updating the menu list such that the target menu is located at a default location in the updated menu list.

According to the recipe recommendation method and the control module 110, after the recipe selected by the user is determined, the position of the selected recipe in the recipe list is determined, and the selected recipe is adjusted to the default position when the selected recipe is not located at the default position, so that when the user needs to cook the same food material, the target recipe can be selected in the default position without finding the recommended recipe again, and the efficiency of obtaining the recipe needing to be cooked is improved.

Specifically, referring to fig. 3, in the embodiment shown in fig. 3, the menu list may be displayed through the display interface 120. In the case where the material to be cooked is determined, a menu list about cooking potatoes may be displayed in the display interface 120, the menu list including a plurality of menus for cooking potatoes, such as "baked potato chips", "baked mashed potatoes", and the like.

The default position of the menu list displayed on the display interface 120 is located in the display area 121, and when the menu list is displayed, the menu in the default position in the menu list is displayed in the display area 121, so that the user can directly find the menu in the menu list at the default position in the display area 121, and the user can conveniently select the menu at the default position.

The user can determine the menu (namely the target menu) needed by the user in the menu list, and the user can interact with the target menu, so that the target menu in the menu list can be determined. In one embodiment, please refer to fig. 3, the menu of "toasted potato slices" is located in a default position of the menu list, and the "toasted potato strips" are located in a portion of the menu list at the default position. When the target recipe is "roast potato slices", the user may directly find "roast potato slices" at the default position, and when the target recipe is "roast potato strips", the user may find "roast potato strips" at a portion other than the default position. After the target menu is confirmed to be the baked potato chips, the menu list can be updated, so that the baked potato chips in the updated menu list are adjusted to the default position, and therefore when the user needs to cook the baked potato chips next time, the baked potato chips can be directly found in the default position without finding the menu list again.

The default position may be the first menu displayed in the menu list, and the display area 121 may be located at the topmost area in the menu list displayed on the display interface 120, so that the menu located at the default position may be more visible for the user to confirm.

User interaction with the target recipe may be accomplished through the display interface 120. In one embodiment, the display interface 120 may include a touch screen, and the user may identify a touched recipe as the target recipe by touching one of the recipes displayed in the display interface 120.

In some embodiments, when there are a plurality of recipes in the recipe list and the display interface 120 cannot display all the recipes, the display interface 120 may switch and display the recipes in the recipe list, so that the user may switch and view different recipes to find a desired recipe. In this case, the menu list may top up the menu located at the default location such that the display interface 120 maintains the display of the menu within the default location, while a portion of the menu list may display the menus that can be switched such that the display interface 120 can switch to display other menus in the menu list.

In addition, in some embodiments, the display interface 120 may be disposed on a specific cooking apparatus 100, and when a user cooks a food material through the cooking apparatus 100, the user may find a desired menu through the display interface 120 on the cooking apparatus 100. The cooking apparatus 100 may include a microwave oven, an oven, a steam oven, a rice cooker, an induction cooker, a cooking range. The display interface 120 may also be provided on a terminal device that may be communicatively coupled to the cooking apparatus 100. The communication mode between the terminal device and the cooking device 100 may be wired communication or wireless communication.

Referring to fig. 4, in some embodiments, the recipe recommendation method includes:

011: acquiring image information; and

016: and identifying the image information to determine the food to be cooked.

The recipe recommendation method according to the embodiment of the present application may be implemented by the control module 110 according to the embodiment of the present application. Specifically, referring to fig. 2, the control module 110 is configured to: acquiring image information; and identifying the image information to determine the food to be cooked.

Therefore, the efficiency of obtaining the menu corresponding to the food to be cooked can be improved.

It can be understood that when cooking is needed, if the user is further required to manually search all recipes related to the food to be cooked, the efficiency of selecting the needed recipes by the user is easily reduced. Through the mode of obtaining the image, can play and treat the culinary art and eat the effect that carries out automatic identification to can avoid the condition that the user needs extra manual search, be favorable to improving the efficiency of acquireing the menu of waiting to cook and eating the material.

In some embodiments, a recipe recommendation method is used for the cooking apparatus 100. Referring to fig. 5, the cooking apparatus 100 includes a door 130, a cavity 140, and an image capturing device 150. The door 130 is used to close the cavity 140. An image capture device 150 is disposed within the cavity 140.

In addition, referring to fig. 2, in case that the recipe recommendation method is used for the cooking apparatus 100, the control module 110 may be provided on the cooking apparatus 100. Of course, the control module 110 may be provided outside the cooking apparatus 100 as a separate device.

In certain embodiments, step 011 comprises:

under the condition that the door body 130 closes the cavity 140, the image acquisition device 150 is controlled to acquire an image in the cavity 140 so as to acquire image information.

The recipe recommendation method according to the embodiment of the present application may be implemented by the control module 110 according to the embodiment of the present application. Specifically, referring to fig. 2, the control module 110 is configured to: under the condition that the door body 130 closes the cavity 140, the image acquisition device 150 is controlled to acquire an image in the cavity 140 so as to acquire image information.

Therefore, automatic acquisition of the food to be cooked can be realized. The image capturing device 150 may be a camera. In one embodiment, when the cooking apparatus 100 is in a standby state, after the door 130 movably seals the cavity 140, the image capturing device 150 may be considered to place the food material to be cooked in the cavity 140, so that the image capturing of the interior of the cavity 140 may be performed to identify the food material placed in the cavity 140.

In some embodiments, step 011 (identifying the image information to determine the food material to be cooked) includes:

012: and inputting the image information into a preset food material identification model to identify the image information.

The recipe recommendation method according to the embodiment of the present application may be implemented by the control module 110 according to the embodiment of the present application. Specifically, referring to fig. 2, the control module 110 is configured to: and inputting the image information into a preset food material identification model to identify the image information.

Therefore, the accuracy of automatic identification can be improved.

The food material identification model is arranged, so that the food material to be cooked can be accurately identified through the food material identification model when the food material to be cooked is identified, and the rapid determination of the corresponding menu of the food material to be cooked is facilitated. In one embodiment, the food material recognition model may be a deep convolutional neural network.

Referring to fig. 6, in some embodiments, step 012 (inputting image information into a predetermined food material identification model to identify the image information) includes:

013: acquiring at least one characteristic information of an object to be identified in the image information according to the image information; and

014: performing characteristic integration on at least one characteristic information to determine the classification of the object to be identified;

step 016 (identifying image information to determine the food material to be cooked) includes:

017: and under the condition that the classification of the object to be identified is the same as the classification of the food to be cooked, determining the object to be identified as the food to be cooked.

The recipe recommendation method according to the embodiment of the present application may be implemented by the control module 110 according to the embodiment of the present application. Specifically, referring to fig. 2, the control module 110 is configured to: acquiring at least one characteristic information of an object to be identified in the image information according to the image information; performing characteristic integration on at least one characteristic information to determine the classification of the object to be recognized; and under the condition that the classification of the object to be identified is the same as the classification of the food to be cooked, determining the object to be identified as the food to be cooked.

Thus, the effect of identifying the food material to be cooked through the image can be realized.

It can be understood that the specific characteristics of different food materials are different from each other, so that the food material to be identified to which the object to be identified belongs can be identified according to the different characteristics of the food material. Specifically, in one embodiment, the characteristic information may include color information, shape information, volume information, surface texture information of the object to be recognized. Under the condition that at least one feature information of the object to be recognized is obtained, feature integration can be performed on the feature information of the object to be recognized in the food material recognition model through the full connection layer, so that the food material recognition model can map out corresponding classifications according to the feature information, and food materials of the corresponding classifications can be searched according to the mapped classifications. Under the condition that the food materials in the corresponding classification are determined, the object to be recognized can be considered to have the same or similar characteristics to the food materials in the corresponding classification, and therefore the object to be recognized can be determined to be the food materials in the corresponding classification.

In some embodiments, the recipe recommendation method comprises:

06: and under the condition that the target menu is not included in the menu list, displaying a preset menu list and a search control corresponding to the menu list.

The recipe recommendation method according to the embodiment of the present application may be implemented by the control module 110 according to the embodiment of the present application. Specifically, referring to fig. 2, the control module 110 is configured to: and under the condition that the target menu is not included in the menu list, displaying a preset menu list and a search control corresponding to the menu list.

Therefore, the problem that the user cannot find the required menu when the menu list does not have the menu required by the user can be avoided.

In one embodiment, when the user cannot find the target menu from the menu list, the user may send a menu search request, so that when the menu search request is received, it may be determined that the target menu is not included in the menu list, and the menu list and the search control may be displayed. The user can interact with the search control to search the target menu, so that the menu list can screen and display the menu corresponding to the food to be cooked according to the interaction between the user and the search control, and the user can confirm the target menu in the screened and displayed menu.

In one embodiment, the recipe list may be stored in the cooking apparatus 100, or may be stored in the cloud server, and the cooking apparatus 100 may communicate with the cloud server when the search request is confirmed, so that the cloud server transmits the recipe list to the cooking apparatus 100.

Referring to fig. 7, in some embodiments, step 04 (updating the menu list so that the target menu is located at the default position in the updated menu list) includes:

041: and in the case that the target menu is determined to be inconsistent with at least part of the menu located at the default position, adjusting the position of the target menu in the menu list to be the default position.

The recipe recommendation method according to the embodiment of the present application may be implemented by the control module 110 according to the embodiment of the present application. Specifically, referring to fig. 2, the control module 110 is configured to: and in the case that the target menu is determined to be inconsistent with at least part of the menu located at the default position, adjusting the position of the target menu in the menu list to be the default position.

Specifically, in one embodiment, after the target menu is obtained, the menu located in the default position may be compared with the target menu, so that it may be determined that the target menu is consistent with the menu located in the default position. And under the condition that the target menu is determined to be inconsistent with the menu located at the default position, the target menu is indicated to be located at the part, outside the default position, of the menu list, which may cause that when a user needs to cook according to the target menu next time, the user still needs to additionally find the menu list to find the target menu, so that the target menu can be adjusted from the part, outside the default position, to the inside of the default position to update the menu list, and the user can directly find the target menu at the default position in the updated menu list when cooking according to the target menu next time.

Additionally, in some embodiments, the number of recipes in the default location may be one. The position of the target menu in the menu list is adjusted to be the default position, the target menu can be newly added to the default position, and the menu located at the default position in the menu list before updating can be replaced by the target menu.

In other embodiments, the number of recipes in the default location may be multiple. The method comprises the steps of adjusting the position of a target menu in a menu list to be a default position, adding the target menu to the default position, replacing one menu located at the default position in the menu list before updating with the target menu, removing all menus located at the default position in the menu list before updating, and adding the target menu in the default position.

Referring to fig. 8, a cooking apparatus 100 according to an embodiment of the present disclosure includes a memory 171 and a processor 172. The memory 171 stores a computer program. The processor 172 implements the recipe recommendation method according to any of the above embodiments when executing the computer program.

For example, in case a computer program is executed, the following steps may be implemented:

02: acquiring at least one menu corresponding to food materials to be cooked;

According to the cooking equipment 100, after the menu selected by the user is determined, the position of the selected menu in the menu list is determined, and the selected menu is adjusted to be in the default position when the selected menu is not in the default position, so that when the user needs to cook the same food material, the target menu can be selected in the default position without turning over the recommended menu again for searching, and the efficiency of obtaining the menu needing to be cooked is improved.

A computer-readable storage medium of an embodiment of the present application has a computer program stored thereon. The computer program, when executed by the processor, implements the recipe recommendation method of any of the above embodiments.

For example, in the case of a computer program being executed, the following steps may be implemented:

02: acquiring at least one menu corresponding to food materials to be cooked;

According to the computer-readable storage medium, after the menu selected by the user is determined, the position of the selected menu in the menu list is determined, and the selected menu is adjusted to be in the default position when not in the default position, so that when the user needs to cook the same food material, the user can select the target menu in the default position without looking up the recommended menu again, and the efficiency of obtaining the menu needing to be cooked is improved.

The computer-readable storage medium may be disposed in the control module 110, or may be disposed in another terminal, and the control module 110 may obtain the corresponding program through communication with the other terminal.

It is understood that the computer-readable storage medium may include: any entity or device capable of carrying a computer program, recording medium, U-disk, removable hard disk, magnetic disk, optical disk, computer Memory, Read-Only Memory (ROM), Random Access Memory (RAM), software distribution medium, and the like. The computer program includes computer program code. The computer program code may be in the form of source code, object code, an executable file or some intermediate form, etc. The computer-readable storage medium may include: any entity or device capable of carrying computer program code, recording medium, U.S. disk, removable hard disk, magnetic disk, optical disk, computer Memory, Read-Only Memory (ROM), Random Access Memory (RAM), and software distribution medium.

In some embodiments of the present invention, the control module 110 may be a single chip integrated with a processor, a memory, a communication module, and the like. The Processor may be a Central Processing Unit (CPU), other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic, discrete hardware components, etc.

Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.

The logic and/or steps represented in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processing module-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions.

In the description of the present specification, reference to the description of the terms "one embodiment", "some embodiments", "an illustrative embodiment", "an example", "a specific example", or "some examples", etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A menu recommendation method, comprising:

acquiring at least one menu corresponding to food materials to be cooked;

forming a menu list from the at least one menu, the menu list including a default location at which at least a portion of the menu is located;

determining a target recipe in the recipe list in response to recipe selection input information; and

updating the menu list such that the target menu is located at the default location in the updated menu list.

2. The recipe recommendation method according to claim 1, wherein the recipe recommendation method comprises:

acquiring image information; and

and identifying the image information to determine the food to be cooked.

3. The recipe recommendation method according to claim 2, wherein the recipe recommendation method is used for a cooking device, the cooking device comprises a door body, a cavity and an image acquisition device, the door body is used for sealing the cavity, and the image acquisition device is arranged in the cavity;

the step of acquiring image information comprises:

and under the condition that the cavity is closed by the door body, controlling the image acquisition device to acquire images in the cavity so as to acquire the image information.

4. The recipe recommendation method according to claim 2, wherein the step of identifying the image information to determine the food material to be cooked comprises:

and inputting the image information into a preset food material identification model to identify the image information.

5. The recipe recommendation method according to claim 4, wherein the step of inputting the image information into a preset food material recognition model to recognize the image information comprises:

acquiring at least one type of characteristic information of an object to be identified in the image information according to the image information; and

performing feature integration on the at least one feature information to determine the classification of the object to be identified;

the step of identifying the image information to determine the food material to be cooked comprises the following steps:

and under the condition that the classification of the object to be identified is the same as the classification of the food to be cooked, determining the object to be identified as the food to be cooked.

6. The recipe recommendation method according to claim 1, wherein the recipe recommendation method comprises:

and displaying a preset menu list and a search control corresponding to the menu list under the condition that the target menu is not included in the menu list.

7. The recipe recommendation method according to claim 1, wherein the step of updating the recipe list such that the target recipe is located at the default position in the updated recipe list comprises:

in an instance in which it is determined that the target recipe and the at least part of the recipe located at the default location are not consistent, adjusting a location in the list of recipes at which the target recipe is located to the default location.

8. A control module, wherein the control module is configured to:

acquiring at least one menu corresponding to food materials to be cooked;

updating the menu list such that the target menu is located at the default position in the updated menu list.

9. A cooking apparatus comprising a memory storing a computer program and a processor implementing the recipe recommendation method of any one of claims 1-7 when the processor executes the computer program.

10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the recipe recommendation method according to any one of claims 1-7.