CN110797105A - Menu recommendation method and device, storage medium and cooking equipment - Google Patents
Menu recommendation method and device, storage medium and cooking equipment Download PDFInfo
- Publication number
- CN110797105A CN110797105A CN201910948861.5A CN201910948861A CN110797105A CN 110797105 A CN110797105 A CN 110797105A CN 201910948861 A CN201910948861 A CN 201910948861A CN 110797105 A CN110797105 A CN 110797105A
- Authority
- CN
- China
- Prior art keywords
- health
- user
- health condition
- facial
- menu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 41
- 230000036541 health Effects 0.000 claims abstract description 126
- 230000001815 facial effect Effects 0.000 claims abstract description 71
- 235000013305 food Nutrition 0.000 claims description 58
- 239000000463 material Substances 0.000 claims description 50
- 230000003862 health status Effects 0.000 claims description 25
- 238000004590 computer program Methods 0.000 claims description 19
- 230000001960 triggered effect Effects 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 6
- 235000006286 nutrient intake Nutrition 0.000 abstract 1
- 230000006870 function Effects 0.000 description 6
- 230000008901 benefit Effects 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000013528 artificial neural network Methods 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000013527 convolutional neural network Methods 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V40/00—Recognition of biometric, human-related or animal-related patterns in image or video data
- G06V40/10—Human or animal bodies, e.g. vehicle occupants or pedestrians; Body parts, e.g. hands
- G06V40/16—Human faces, e.g. facial parts, sketches or expressions
- G06V40/172—Classification, e.g. identification
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H50/00—ICT specially adapted for medical diagnosis, medical simulation or medical data mining; ICT specially adapted for detecting, monitoring or modelling epidemics or pandemics
- G16H50/30—ICT specially adapted for medical diagnosis, medical simulation or medical data mining; ICT specially adapted for detecting, monitoring or modelling epidemics or pandemics for calculating health indices; for individual health risk assessment
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Primary Health Care (AREA)
- Epidemiology (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Databases & Information Systems (AREA)
- Data Mining & Analysis (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Pathology (AREA)
- Human Computer Interaction (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Multimedia (AREA)
- Theoretical Computer Science (AREA)
- Medical Treatment And Welfare Office Work (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention provides a menu recommendation method, a menu recommendation device, a storage medium and cooking equipment, wherein the method comprises the following steps: acquiring facial image information of a user, and carrying out image recognition on the facial image information to acquire facial skin color characteristics of the user; judging the health condition of the user according to the facial complexion features; and acquiring a target menu matched with the health condition according to the health condition, and recommending and displaying the target menu. The invention can accurately recommend the menu meeting the nutrient intake and cooking mode required by the user according to the health condition of the user, meets the individual requirements of different health condition crowds, achieves the aim of improving the health condition of the user and improves the user experience.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a menu recommendation method and device, a storage medium and cooking equipment.
Background
With the progress of the times and the great enrichment of material data, modern people pay more and more attention to diet health, people pay more attention to health, more people choose to cook at home, and various means are adopted to scientifically control the intake of various nutrient substances in food. At present, the more common technical means are: a user weighs various food materials purchased by the user by adopting a traditional electronic metering scale, and then the contents of various nutrient substances contained in the food are respectively calculated according to a food nutrient substance table. Cooking is then recommended by the recipe.
Most existing recipes are recommended only by being limited to similar recipes, such as: the steamed ribs with glutinous rice are searched, sugar and vinegar ribs can be recommended to you, and the recommendation of the menu does not consider the nutrition and health problems of intakers. However, due to the fact that different people have various dietary requirements and different health conditions, the existing menu recommendation mode is not accurate enough, cannot meet the individual requirements of people with different health conditions, and affects user experience.
Disclosure of Invention
The invention aims to overcome the technical problems and provides a menu recommendation method, a menu recommendation device, a storage medium and cooking equipment.
In one aspect of the embodiments of the present invention, a menu recommendation method is provided, where the method includes:
acquiring facial image information of a user, and carrying out image recognition on the facial image information to acquire facial skin color characteristics of the user;
judging the health condition of the user according to the facial complexion features;
and acquiring a target menu matched with the health condition according to the health condition, and recommending and displaying the target menu.
Optionally, after the recommended display of the target recipe, the method further includes:
receiving feedback operation triggered by the user;
and when the feedback operation is a selection operation, controlling the current cooking equipment to execute corresponding cooking control according to the target menu.
Optionally, the method further comprises:
acquiring food material image information of food materials to be cooked, and carrying out image recognition on the food material image information to acquire food material names of the food materials to be cooked;
the acquiring of the target menu matched with the health condition according to the health condition comprises:
and acquiring a target menu matched with the health condition according to the health condition and the food material name of the food material to be cooked, wherein the raw materials of the target menu comprise the food material to be cooked.
Optionally, the determining the health condition of the user according to the facial skin color feature includes:
and searching a preset health information corresponding relation to obtain a health state characteristic corresponding to the facial complexion characteristic, wherein the health information corresponding relation comprises the corresponding relation between the facial complexion characteristic and the health state characteristic.
Optionally, the obtaining a target menu matched with the health condition according to the health condition includes:
and matching the health state characteristics with health state characteristic labels in a preset health database to obtain a target menu corresponding to the matched health state characteristic labels in the health database.
In another aspect of the embodiments of the present invention, there is provided a menu recommending apparatus, including:
the first image recognition module is used for acquiring facial image information of a user and carrying out image recognition on the facial image information to acquire facial complexion characteristics of the user;
the judging module is used for judging the health condition of the user according to the facial complexion characteristics;
and the recommending module is used for acquiring a target menu matched with the health condition according to the health condition and recommending and displaying the target menu.
Optionally, the apparatus further comprises:
the touch sensing module is used for receiving feedback operation triggered by the user;
and the control module is used for controlling the current cooking equipment to execute corresponding cooking control according to the target menu when the feedback operation is a selection operation.
Optionally, the apparatus further comprises:
the second image identification module is used for acquiring food material image information of food materials to be cooked, and carrying out image identification on the food material image information to acquire food material names of the food materials to be cooked;
correspondingly, the recommending module is specifically configured to obtain a target menu matched with the health condition according to the health condition and the food material name of the food material to be cooked, wherein raw materials of the target menu include the food material to be cooked.
Optionally, the determining module is specifically configured to search a preset health information corresponding relationship to obtain a health status feature corresponding to the facial skin color feature, where the health information corresponding relationship includes a corresponding relationship between the facial skin color feature and the health status feature;
the recommendation module is specifically further configured to match the health status feature with a health status feature tag in a preset health database, so as to obtain a target menu corresponding to the matched health status feature tag in the health database.
Furthermore, the invention also provides a computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method as described above.
Furthermore, the present invention also provides a cooking device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the steps of the method as described above when executing the program.
According to the recipe recommendation method, the device, the storage medium and the cooking equipment provided by the embodiment of the invention, the facial complexion characteristics of the user can be identified through the facial image of the user, the health condition of the user is judged based on the facial complexion characteristics, the recipe which meets the health condition of the user is accurately recommended to the user according to the health condition of the user, the individual requirements of people with different health conditions are met, the goal of improving the health condition of the user is achieved, and the user experience is improved.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 is a schematic flowchart of a menu recommendation method according to an embodiment of the present invention;
fig. 2 is a schematic flowchart of a menu recommendation method according to another embodiment of the present invention;
fig. 3 is a schematic flowchart of a menu recommendation method according to another embodiment of the present invention;
fig. 4 is a block diagram of a menu recommendation device according to an embodiment of the present invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
It will be understood by those skilled in the art that, unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. It will be further understood that terms, such as those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the prior art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
Fig. 1 schematically shows a flowchart of a recipe recommendation method according to an embodiment of the present invention. Referring to fig. 1, the recipe recommendation method provided by the embodiment of the present invention specifically includes steps S11 to S13, as follows:
s11, acquiring the face image information of the user, and carrying out image recognition on the face image information to acquire the facial skin color feature of the user.
When a user cooks food by using the cooking equipment, a cooking object is determined, facial image information of the user is collected by the image collecting equipment arranged on the current cooking equipment, and the facial image information is uploaded to the processor for image processing.
In this embodiment, after obtaining the facial image information of the user, the processor of the current cooking device performs image recognition on the facial image information to obtain the facial skin color feature of the user. Specifically, the facial skin color feature may be extracted from the facial image information by using a deep convolutional neural network or a cyclic neural network, or a combination and variation of the foregoing two.
The feature value of the facial skin color feature can be specifically characterized by using a YCbCr color space. YCbCr where Y refers to the luminance component, Cb refers to the blue chrominance component, and Cr refers to the red chrominance component. The human eye is more sensitive to the Y component of the video and therefore the human eye will not perceive a change in image quality after the chrominance component is reduced by sub-sampling the chrominance component.
And S12, judging the health condition of the user according to the facial complexion features.
The health status of the human body can be generally reflected by the facial complexion, so that the health status of the user is judged according to the facial complexion characteristics in the embodiment of the invention.
In this embodiment, the determining the health condition of the user according to the facial skin color feature specifically includes: and searching a preset health information corresponding relation to obtain a health state characteristic corresponding to the facial complexion characteristic, wherein the health information corresponding relation comprises the corresponding relation between the facial complexion characteristic and the health state characteristic.
In this embodiment, a health information corresponding relationship is established in advance according to a corresponding relationship between the facial skin color feature and the health status feature, and when a user cooks food by using cooking equipment, a preset health information corresponding relationship is searched according to the identified facial skin color feature of the user to obtain the health status feature corresponding to the facial skin color feature, so as to determine the health status of the user.
And S13, acquiring a target menu matched with the health condition according to the health condition, and recommending and displaying the target menu.
In this embodiment, acquiring a target menu matched with the health condition according to the health condition specifically includes: and matching the health state characteristics with the health state characteristic labels in a preset health database to obtain the target menu corresponding to the matched health state characteristic labels in the health database.
Specifically, the recipes are classified and stored in the health database according to the health status feature labels, and when the health status features of the user are obtained, the health status feature labels matched with the health status features are searched in the health database, so that the target recipes matched with the health status can be quickly searched.
In the embodiment, the health condition of the user is reflected according to the facial skin color characteristics, and the menu matched with the health condition is matched and output to be displayed for the user to select and use, so that the use experience of the user is improved.
According to the menu recommending method provided by the embodiment of the invention, the facial complexion characteristics of the user can be identified through the facial image of the user, the health condition of the user is judged based on the facial complexion characteristics, and then the menu meeting the health condition of the user is accurately recommended to the user according to the health condition of the user, so that the individual requirements of different health condition crowds are met, the aim of improving the health condition of the user is achieved, and the user experience is improved.
In the embodiment of the present invention, as shown in fig. 2, after the recommended display of the target recipe is performed, the method further includes steps S14 to S15, as follows:
and S14, receiving the feedback operation triggered by the user.
And S15, when the feedback operation is a selection operation, controlling the current cooking equipment to execute corresponding cooking control according to the target menu.
In the embodiment of the invention, after the target menu matched with the health condition is obtained according to the health condition and recommended and displayed, the feedback operation triggered by the user is received, and when the feedback operation is a selection operation, namely the user receives the currently recommended menu, the control information corresponding to the menu is sent to the execution module of the current cooking equipment, so that the execution module controls the current cooking equipment to execute the corresponding control program instruction according to the target menu, and the cooking control is realized.
In the embodiment of the present invention, as shown in fig. 3, the method further includes step S10, as follows:
s10, acquiring food material image information of food materials to be cooked, and carrying out image recognition on the food material image information to acquire the food material name of the food materials to be cooked;
correspondingly, the step S13 of acquiring the target menu matched with the health condition according to the health condition specifically includes: and acquiring a target menu matched with the health condition according to the health condition and the food material name of the food material to be cooked, wherein the raw materials of the target menu comprise the food material to be cooked.
According to the menu recommendation method provided by the invention, the facial image information of the user is collected before cooking, the facial complexion state is identified, the health condition of the user is reflected according to the facial complexion state, and then the menu capable of improving the health condition is recommended, so that the aim of improving the health of the user is fulfilled, and the menu recommendation method has the advantages of intelligence, nutrition, health and the like.
For simplicity of explanation, the method embodiments are described as a series of acts or combinations, but those skilled in the art will appreciate that the embodiments are not limited by the order of acts described, as some steps may occur in other orders or concurrently with other steps in accordance with the embodiments of the invention. Further, those skilled in the art will appreciate that the embodiments described in the specification are presently preferred and that no particular act is required to implement the invention.
Fig. 4 schematically shows a structural diagram of a recipe recommending apparatus according to an embodiment of the present invention. Referring to fig. 4, the menu recommending apparatus according to the embodiment of the present invention specifically includes a first image identifying module 101, a determining module 102, and a recommending module 103, where:
the first image recognition module 101 is configured to acquire facial image information of a user, perform image recognition on the facial image information, and acquire a facial skin color feature of the user;
the judging module 102 is configured to judge a health condition of the user according to the facial skin color feature;
and the recommending module 103 is used for acquiring a target menu matched with the health condition according to the health condition and recommending and displaying the target menu.
According to the menu recommending device provided by the embodiment of the invention, the first image recognition module 101 can recognize the facial complexion characteristics of the user through the facial image of the user, so that the judging module 102 can judge the health condition of the user based on the facial complexion characteristics, and then the recommending module 103 can accurately recommend menus meeting the health state of the user according to the health state of the user, so that the individual requirements of people with different health states are met, the aim of improving the health state of the user is fulfilled, and the user experience is improved.
In an embodiment of the present invention, the apparatus further includes a touch sensing module and a control module, which are not shown in the drawings, wherein:
the touch sensing module is used for receiving feedback operation triggered by the user;
and the control module is used for controlling the current cooking equipment to execute corresponding cooking control according to the target menu when the feedback operation is a selection operation.
In an embodiment of the present invention, the apparatus further includes a second image recognition module, not shown in the drawings, where the second image recognition module is configured to acquire food material image information of a food material to be cooked, and perform image recognition on the food material image information to acquire a food material name of the food material to be cooked;
correspondingly, the recommending module 103 is specifically configured to obtain a target menu matched with the health condition according to the health condition and the food material name of the food material to be cooked, where raw materials of the target menu include the food material to be cooked.
In an embodiment of the present invention, the determining module 102 is specifically configured to search a preset health information corresponding relationship to obtain a health status feature corresponding to the facial skin color feature, where the health information corresponding relationship includes a corresponding relationship between the facial skin color feature and the health status feature;
further, the recommending module 103 is specifically configured to match the health status feature with a health status feature tag in a preset health database, so as to obtain a target menu corresponding to the matched health status feature tag in the health database.
For the device embodiment, since it is basically similar to the method embodiment, the description is simple, and for the relevant points, refer to the partial description of the method embodiment.
The above-described embodiments of the apparatus are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
According to the menu recommending method and device provided by the embodiment of the invention, the facial complexion characteristics of the user can be identified through the facial image of the user, the health condition of the user is judged based on the facial complexion characteristics, and then the menu meeting the health condition of the user is accurately recommended according to the health condition of the user, so that the individual requirements of different health condition crowds are met, the aim of improving the health condition of the user is achieved, and the user experience is improved.
Furthermore, an embodiment of the present invention also provides a computer-readable storage medium, on which a computer program is stored, which when executed by a processor implements the steps of the method as described above.
In this embodiment, the module/unit integrated with the menu recommending apparatus may be stored in a computer readable storage medium if it is implemented in the form of a software functional unit and sold or used as an independent product. Based on such understanding, all or part of the flow of the method according to the embodiments of the present invention may also be implemented by a computer program, which may be stored in a computer-readable storage medium, and when the computer program is executed by a processor, the steps of the method embodiments may be implemented. Wherein the computer program comprises computer program code, which may be in the form of source code, object code, an executable file or some intermediate form, etc. The computer-readable medium may include: any entity or device capable of carrying the computer program code, recording medium, usb disk, removable hard disk, magnetic disk, optical disk, computer Memory, Read-only Memory (ROM), Random Access Memory (RAM), electrical carrier wave signals, telecommunications signals, software distribution medium, etc. It should be noted that the computer readable medium may contain content that is subject to appropriate increase or decrease as required by legislation and patent practice in jurisdictions, for example, in some jurisdictions, computer readable media does not include electrical carrier signals and telecommunications signals as is required by legislation and patent practice.
In addition, the present invention further provides a cooking apparatus, which includes a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein the processor executes the computer program to implement the steps in the recipe recommendation method embodiments, such as S11 to S13 shown in fig. 1. Alternatively, the processor, when executing the computer program, implements the functions of the modules/units in the menu recommendation device embodiments, such as the first image recognition module 101, the judgment module 102 and the recommendation module 103 shown in fig. 4.
Further, the cooking device provided by the embodiment of the invention further comprises a main body device, a cooking cavity arranged on the main body device, a first image acquisition device and a second image acquisition device. The cooking cavity is used for placing food to be cooked and providing a space for cooking food, the first image acquisition device is used for acquiring facial image information of a user, and the second image acquisition device is used for acquiring food image information of the food to be cooked.
Illustratively, the computer program may be partitioned into one or more modules/units that are stored in the memory and executed by the processor to implement the invention. The one or more modules/units may be a series of computer program instruction segments capable of performing specific functions, which are used to describe the execution process of the computer program in the menu recommending device. For example, the computer program may be segmented into a first image recognition module 101, a determination module 102 and a recommendation module 103.
The cooking appliance may include, but is not limited to, a processor, a memory. Those skilled in the art will appreciate that the cooking appliance of the present embodiment may include more or fewer components, or combine certain components, or different components, for example, the cooking appliance may also include input output devices, network access devices, buses, etc.
The Processor may be a Central Processing Unit (CPU), other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, discrete hardware component, etc. The general purpose processor may be a microprocessor or the processor may be any conventional processor or the like, which is the control center for the cooking appliance, with various interfaces and wiring connecting the various parts of the overall cooking appliance.
The memory may be used to store the computer programs and/or modules, and the processor may implement various functions of the cooking appliance by running or executing the computer programs and/or modules stored in the memory and calling data stored in the memory. The memory may mainly include a storage program area and a storage data area, wherein the storage program area may store an operating device, an application program required by at least one function (such as a sound playing function, an image playing function, etc.), and the like; the storage data area may store data (such as audio data, a phonebook, etc.) created according to the use of the cellular phone, and the like. In addition, the memory may include high speed random access memory, and may also include non-volatile memory, such as a hard disk, a memory, a plug-in hard disk, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), at least one magnetic disk storage device, a Flash memory device, or other volatile solid state storage device.
Those skilled in the art will appreciate that while some embodiments herein include some features included in other embodiments, rather than others, combinations of features of different embodiments are meant to be within the scope of the invention and form different embodiments. For example, in the following claims, any of the claimed embodiments may be used in any combination.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (11)
1. A method for menu recommendation, the method comprising:
acquiring facial image information of a user, and carrying out image recognition on the facial image information to acquire facial skin color characteristics of the user;
judging the health condition of the user according to the facial complexion features;
and acquiring a target menu matched with the health condition according to the health condition, and recommending and displaying the target menu.
2. The recipe recommendation method according to claim 1, wherein after said performing the recommended presentation of the target recipe, the method further comprises:
receiving feedback operation triggered by the user;
and when the feedback operation is a selection operation, controlling the current cooking equipment to execute corresponding cooking control according to the target menu.
3. The recipe recommendation method as claimed in claim 1, further comprising:
acquiring food material image information of food materials to be cooked, and carrying out image recognition on the food material image information to acquire food material names of the food materials to be cooked;
the acquiring of the target menu matched with the health condition according to the health condition comprises:
and acquiring a target menu matched with the health condition according to the health condition and the food material name of the food material to be cooked, wherein the raw materials of the target menu comprise the food material to be cooked.
4. The recipe recommendation method according to any one of claims 1 to 3, wherein the determining the health condition of the user based on the facial skin color feature comprises:
and searching a preset health information corresponding relation to obtain a health state characteristic corresponding to the facial complexion characteristic, wherein the health information corresponding relation comprises the corresponding relation between the facial complexion characteristic and the health state characteristic.
5. The recipe recommendation method according to claim 4, wherein the obtaining of the target recipe matching the health condition according to the health condition comprises:
and matching the health state characteristics with health state characteristic labels in a preset health database to obtain a target menu corresponding to the matched health state characteristic labels in the health database.
6. A menu recommendation device, characterized in that the device comprises:
the first image recognition module is used for acquiring facial image information of a user and carrying out image recognition on the facial image information to acquire facial complexion characteristics of the user;
the judging module is used for judging the health condition of the user according to the facial complexion characteristics;
and the recommending module is used for acquiring a target menu matched with the health condition according to the health condition and recommending and displaying the target menu.
7. The recipe recommendation device as recited in claim 6, further comprising:
the touch sensing module is used for receiving feedback operation triggered by the user;
and the control module is used for controlling the current cooking equipment to execute corresponding cooking control according to the target menu when the feedback operation is a selection operation.
8. The recipe recommendation device as recited in claim 6, further comprising:
the second image identification module is used for acquiring food material image information of food materials to be cooked, and carrying out image identification on the food material image information to acquire food material names of the food materials to be cooked;
correspondingly, the recommending module is specifically configured to obtain a target menu matched with the health condition according to the health condition and the food material name of the food material to be cooked, wherein raw materials of the target menu include the food material to be cooked.
9. The menu recommending device according to any one of claims 6-8, wherein the determining module is specifically configured to search a preset health information correspondence relationship to obtain a health status feature corresponding to the facial skin color feature, where the health information correspondence relationship includes a correspondence relationship between the facial skin color feature and the health status feature;
the recommendation module is specifically further configured to match the health status feature with a health status feature tag in a preset health database, so as to obtain a target menu corresponding to the matched health status feature tag in the health database.
10. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 5.
11. Cooking device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor, when executing the program, carries out the steps of the method according to any one of claims 1-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910948861.5A CN110797105A (en) | 2019-10-08 | 2019-10-08 | Menu recommendation method and device, storage medium and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910948861.5A CN110797105A (en) | 2019-10-08 | 2019-10-08 | Menu recommendation method and device, storage medium and cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110797105A true CN110797105A (en) | 2020-02-14 |
Family
ID=69438860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910948861.5A Pending CN110797105A (en) | 2019-10-08 | 2019-10-08 | Menu recommendation method and device, storage medium and cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110797105A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111640486A (en) * | 2020-05-27 | 2020-09-08 | 合肥美的电冰箱有限公司 | Menu recommendation method and system, electronic device and storage medium |
| CN111768839A (en) * | 2020-06-29 | 2020-10-13 | 宁波方太厨具有限公司 | Method, system, equipment and storage medium for recommending medicated diet recipes |
| CN112420162A (en) * | 2020-11-10 | 2021-02-26 | 广州富港万嘉智能科技有限公司 | Intelligent recipe recommendation method and device and intelligent cabinet |
| CN112464013A (en) * | 2020-12-04 | 2021-03-09 | 珠海格力电器股份有限公司 | Information pushing method and device, electronic equipment and storage medium |
| CN112754301A (en) * | 2020-12-30 | 2021-05-07 | 华帝股份有限公司 | Intelligent cooking control system and method |
| CN113066559A (en) * | 2021-04-07 | 2021-07-02 | 东莞小鬲人工智能科技有限公司 | Method, device and terminal for automatically cooking food according to health state of user |
| CN113488140A (en) * | 2021-06-24 | 2021-10-08 | 深圳市晨北科技有限公司 | Electronic menu processing method and terminal, electronic equipment and storage medium |
| CN114512214A (en) * | 2020-11-17 | 2022-05-17 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method and system, control device, server, and storage medium |
| CN114839910A (en) * | 2022-04-29 | 2022-08-02 | 青岛海尔科技有限公司 | Method and device for sending control command, storage medium and electronic device |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107978355A (en) * | 2017-10-30 | 2018-05-01 | 珠海格力电器股份有限公司 | Recipe recommendation method and device and range hood |
| CN108447543A (en) * | 2017-02-14 | 2018-08-24 | 佛山市顺德区美的电热电器制造有限公司 | Menu method for pushing based on cooking equipment and device |
| CN109215760A (en) * | 2018-09-21 | 2019-01-15 | 百度在线网络技术（北京）有限公司 | Method, apparatus, equipment and the storage medium of dietary recommendation are provided |
-
2019
- 2019-10-08 CN CN201910948861.5A patent/CN110797105A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108447543A (en) * | 2017-02-14 | 2018-08-24 | 佛山市顺德区美的电热电器制造有限公司 | Menu method for pushing based on cooking equipment and device |
| CN107978355A (en) * | 2017-10-30 | 2018-05-01 | 珠海格力电器股份有限公司 | Recipe recommendation method and device and range hood |
| CN109215760A (en) * | 2018-09-21 | 2019-01-15 | 百度在线网络技术（北京）有限公司 | Method, apparatus, equipment and the storage medium of dietary recommendation are provided |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111640486A (en) * | 2020-05-27 | 2020-09-08 | 合肥美的电冰箱有限公司 | Menu recommendation method and system, electronic device and storage medium |
| CN111768839A (en) * | 2020-06-29 | 2020-10-13 | 宁波方太厨具有限公司 | Method, system, equipment and storage medium for recommending medicated diet recipes |
| CN111768839B (en) * | 2020-06-29 | 2024-02-09 | 宁波方太厨具有限公司 | Medicated diet recipe recommendation method, system, equipment and storage medium |
| CN112420162A (en) * | 2020-11-10 | 2021-02-26 | 广州富港万嘉智能科技有限公司 | Intelligent recipe recommendation method and device and intelligent cabinet |
| CN114512214A (en) * | 2020-11-17 | 2022-05-17 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method and system, control device, server, and storage medium |
| CN112464013A (en) * | 2020-12-04 | 2021-03-09 | 珠海格力电器股份有限公司 | Information pushing method and device, electronic equipment and storage medium |
| CN112754301A (en) * | 2020-12-30 | 2021-05-07 | 华帝股份有限公司 | Intelligent cooking control system and method |
| CN113066559A (en) * | 2021-04-07 | 2021-07-02 | 东莞小鬲人工智能科技有限公司 | Method, device and terminal for automatically cooking food according to health state of user |
| CN113488140A (en) * | 2021-06-24 | 2021-10-08 | 深圳市晨北科技有限公司 | Electronic menu processing method and terminal, electronic equipment and storage medium |
| CN114839910A (en) * | 2022-04-29 | 2022-08-02 | 青岛海尔科技有限公司 | Method and device for sending control command, storage medium and electronic device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110797105A (en) | Menu recommendation method and device, storage medium and cooking equipment | |
| US8992225B2 (en) | Monitoring recipe preparation using instructive device and generating an alert to provide feedback | |
| CN111984837B (en) | Commodity data processing method, device and equipment | |
| CN107862018B (en) | Recommendation method and device for food cooking method | |
| US8419433B2 (en) | Monitoring recipe preparation using interactive cooking device | |
| US8323026B2 (en) | Interactive recipe preparation using instructive device with integrated actuators to provide tactile feedback | |
| CN108320312B (en) | Image color matching method and device and computer terminal | |
| WO2017045516A1 (en) | Method and server for matching convenient dish and digital menu, and terminal | |
| CN108447543A (en) | Menu method for pushing based on cooking equipment and device | |
| CN105205308A (en) | Menu recommendation method and user terminal | |
| US20230168651A1 (en) | Generating method, processing method and executing method of data and device | |
| CN103799883A (en) | Cooking device, control method thereof and trophic analysis system | |
| CN108766529A (en) | A kind of intelligence recipe recommendation method and system | |
| CN112817237A (en) | Cooking control method, device, equipment and storage medium | |
| CN112464013A (en) | Information pushing method and device, electronic equipment and storage medium | |
| CN111640486A (en) | Menu recommendation method and system, electronic device and storage medium | |
| CN110754922A (en) | Cooking control method and device, storage medium and cooking appliance | |
| CN111881341A (en) | Diet information recommendation method and device, electronic equipment and medium | |
| CN113779383A (en) | Method for intelligently displaying menu and cooking system | |
| JP2002351990A (en) | System and method for health control and program | |
| Yanai et al. | A Cooking Recipe Recommendation System with Visual Recognition of Food Ingredients. | |
| CN114218415A (en) | Cooking recipe display method and device | |
| CN114897574A (en) | Food material commodity information recommendation method and device and electronic equipment | |
| JP2021168062A (en) | Information processing unit and program | |
| Wei et al. | Food recognition via monitoring power leakage from a microwave oven |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200214 |
|
| RJ01 | Rejection of invention patent application after publication |