CN1149393A - Method for producing lilac variotin fungal preparation from waste liquor of brewery - Google Patents
Method for producing lilac variotin fungal preparation from waste liquor of brewery Download PDFInfo
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- CN1149393A CN1149393A CN 95118468 CN95118468A CN1149393A CN 1149393 A CN1149393 A CN 1149393A CN 95118468 CN95118468 CN 95118468 CN 95118468 A CN95118468 A CN 95118468A CN 1149393 A CN1149393 A CN 1149393A
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- fructus hordei
- hordei germinatus
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Abstract
A method for producing insecticide with waste liquor from brewery is to inoculate the purified lilac variotin fungus strain on the oblique plane of fungus culture medium, after culture further to inoculate in the culture fluid compounded with the juice squeezed from the malt tank, beer yeast and malt tank, further to be adsorbed on the solid culture medium formed from malt tank and waste yeast paste through oscillatory culture, and to be cultured under 15-30 deg.C for 5-15 days. The produced lilac variotin fungal preparation is used as an insecticide, can be used for preventing and controlling nematode on many crops, can effectively decrease the density of insect population and raise the output of crops, and further utilizes the waste from brewery and also reduces environmental pollution.
Description
The present invention relates to a kind of method of utilizing microbial fungi to produce insecticide.
Plant nematode makes crop production reduction, and by the most conservative estimation, national proportion of crop planting industry is lost 23,300,000,000 yuan every year approximately.At present to the control of nematodosis mainly based on chemical nematicide.Though certain effect is arranged, easily cause environmental pollution, and pollute agricultural product, cause the incident of poisoning behind the food agricultural produce to happen occasionally.Given this, people begin to look for new method in addition from ecological view, adopt the measure of biotic control substituted chemistry to prevent and treat into inexorable trend.The nemic natural enemy kind is a lot, mainly contain fungi, bacterium, virus etc., a kind of inner parasitic epiphyte that destroys nematode is arranged in fungi---Paecilomyces lilacinus (Paecilomyces lilacinus), this bacterium can infect the ovum of root-knot nematode (Meloidogyne SPP.) and Cyst nematode important Plant nematodes such as (Globodera SPP. and Heterodera SPP.) and absorb material in its ovum, the incubation rate of ovum is reduced, the quantity of root insect gall and pieces of an egg reduces, and therefore uses its next control for harmful nematode and has great potential.
Purpose of the present invention aims to provide the method that a kind of liquid and waste slag produced production with brewery can prevent and treat the Paecilomyces lilacinus microbial inoculum of economic crops parasitic nematode, and this method both can provide the nematicide medicine of high effect nontoxic, can solve the blowdown problem of brewery again.
Technical scheme of the present invention is as follows:
Step 1: one-level is cultivated, and common fungi culture medium is distributed into the inclined-plane, and inoculation Paecilomyces lilacinus bacterial classification was cultivated 5～15 days under 20～30 ℃ of temperature, and it is good cultivating 7 days with 28 ℃.
Step 2: secondary is cultivated, and also makes liquid oscilaltion cultivate, by weight (as follows), and with 2%～10%, best 5% Fructus Hordei Germinatus groove; 2%～10%, best 5% waste beer yeast; 88%～96%, best 90% Fructus Hordei Germinatus groove press juice mixes, inoculation one-level culture behind autoclaving, and shaken cultivation is 5～10 days under 25～30 ℃ of temperature, and best conditions is 28 ℃, shaken cultivation 7 days.Also can add a small amount of useless feather or other animal hairs in the secondary culture fluid.
Step 3: three grades of cultivations, the component of its medium is 90%～98%, best 95% Fructus Hordei Germinatus groove and 2%～10%, best 5% waste yeast cream, the Fructus Hordei Germinatus groove anhydrated mix waste yeast cream, become to squeeze the powder ball that does not drip, behind moist heat sterilization, the secondary culture fluid is adsorbed up, under 25～30 ℃ of temperature, cultivated again 5～15 days, generally cultivate 10 days the bests with 28 ℃, air-dry back becomes the cake bulk, and lavender is preserved most convenient with bulk.
With the Paecilomyces lilacinus microbial inoculum that this method is produced, every gram sample contains 2.6 * 10
6～3.4 * 10
6Individual spore.Dosage by 4g/Kg soil was admixed the microbial inoculum pulverizing in the soil before crop is transplanted, and can effectively reduce insect density (pieces of an egg and female worm all reduce more than 90% than control group for potted plant tomato test, the insect gall of experimental group).The Paecilomyces lilacinus microbial inoculum is as a kind of novel biological nematocide, can be used for the nematoda control of many crops such as soybean, beet, potato, wheat class, corn, cotton, peanut, banana, citrus, pineapple, tea shoot, sugarcane, sweet potato, tobacco, red bayberry, Momordica grosvenori, kiwi fruit, peach, tomato, capsicum, eggplant, persimmon, carrot, grape, strawberry, fig, cucumber, pumpkin, muskmelon, watermelon, balsam pear, Kidney bean, not only improve output, and avoid using chemical nematicide.This microbial inoculum of liquid and waste slag produced manufacturing with brewery can make waste resource recovery, has both reduced industrial cost, reduces environmental pollution again.
The invention will be further described below in conjunction with embodiment.
Embodiment 1: the Paecilomyces lilacinus bacterial classification inoculation of purifying is arrived on potato one glucose agar medium (PDA) inclined-plane, cultivated 7 days down at 28 ℃; Be mixed with culture fluid with 5g Fructus Hordei Germinatus groove, 5g waste beer yeast and 90g Fructus Hordei Germinatus groove juice, the above-mentioned one-level culture of inoculation equivalent behind the autoclaving was 28 ℃ of following shaken cultivation 7 days; Get the Fructus Hordei Germinatus groove 95g that drains, mix the 5g yeast extract again, make and squeeze the solid culture material that does not drip, behind moist heat sterilization, with the secondary culture fluid access of equivalent, cultivated under 28 ℃ 10 days again, air-dry back becomes the cake bulk.Take by weighing the 1g microbial inoculum, place to add water in the high-speed tissue mashing machine and stir diffusingly, inclining then and washes out constant volume 500ml with clear water, draws a small amount of dripping on blood counting chamber, the microscopy counting, and every as calculated g microbial inoculum contains 3.4 * 10
6Individual spore.
Get 12 of small flowers, every basin dress fertile soil 1600ml, behind moist heat sterilization, inoculate above-mentioned microbial inoculum respectively, dosage is respectively 18,2g, 4g and 8g, every basin is imbedded 3 on root-knot nematode pieces of an egg after 3 days, and each implants tomato seedling 2 strains, weigh respectively cultivate 50,56 and 65 days in 15～25 ℃ of greenhouses after bizet and root, and clean and dissect polypide, the results are shown in following table:
| The cultivation time (my god) | Microbial inoculum consumption (g) | Bizet heavy (g) | Root heavy (g) | Root/shoot ratio | Insect gall (individual) | Pieces of an egg (individual) | Female worm (only) | Larva (only) |
| 50 | ????1 ????2 ????4 ????8 | ????48.7 ????46.8 ????31.1 ????29.0 | ???10.9 ???10.7 ???10.3 ????8.6 | ????4.5 ????4.4 ????3.0 ????3.4 | ??214 ??202 ???36 ???24 | ????69 ???159 ????16 ????21 | ??218 ??198 ???34 ???23 | ????13 ?????8 ?????6 ?????1 |
| 56 | ????1 ????2 ????4 ????8 | ????24.9 ????31.2 ????29.8 ????50.0 | ???13.3 ????7.5 ???12.8 ???13.9 | ????1.9 ????4.2 ????2.3 ????3.6 | ??286 ??272 ??355 ???21 | ???238 ???203 ???221 ????20 | ??455 ??312 ??273 ???21 | ????11 ?????2 ???116 ?????0 |
| 65 | ????1 ????2 ????4 ????8 | ????42.5 ????31.6 ????37.5 ????53.2 | ???16.2 ???17.2 ???15.5 ???16.9 | ????2.6 ????1.8 ????2.4 ????3.2 | ??256 ?1450 ??330 ????0 | ???373 ???293 ????75 ?????0 | ??391 ??442 ??206 ????0 | ????24 ??1078 ???132 ?????0 |
| Add up to | ????1 ????2 ????4 ????8 | ????116.1 ????109.6 ????98.4 ????132.2 | ???40.4 ???35.4 ???38.6 ???39.4 | ????2.9 ????3.1 ????2.5 ????3.4 | ??756 ?1924 ??721 ???45 | ??680 ??655 ??312 ???41 | ?1064 ??952 ??513 ???44 | ????48 ??1088 ???254 ?????1 |
According to last table, from three groups of statisticses of testing as can be seen, with the microbial inoculum of brewery's waste liquid manufacturing, in the scope of 1-8g, along with the increase of application dosage, insect density has minimizing by a relatively large margin, every 1600ml soil is executed 8g and is compared with executing 1g, and female worm reduces 95.9%, and pieces of an egg reduce 94.0%, insect gall reduces 94.0%, and root/shoot ratio increases by 17.2%.If the result who dissected from 50,56 and 65 days is respectively, it is nearly identical in quality (level) that female worm, pieces of an egg and insect gall reduce, the trend that insect density reduces also with the statistics basically identical.The amplitude that insect population is reduced according to various dose is with every 1600ml soil application 8g best results (insect gall, pieces of an egg and female worm reduce 94%, 94% and 95.9% respectively).
Embodiment 2: the one-level secondary of Paecilomyces lilacinus bacterium is cultivated identical with embodiment 1, in three grades of cultivations, get the Fructus Hordei Germinatus groove that 98g drains, mixing the 2g yeast extract makes and squeezes the solid culture material that does not drip, behind moist heat sterilization, insert the secondary culture fluid, cultivated under 28 ℃ 10 days, air-dry back becomes the cake bulk again.Every after measured gram microbial inoculum contains 2.6 * 10
6Individual spore.
Embodiment 3: the proportioning of three grades of cultures (weight ratio) is the Fructus Hordei Germinatus groove as different from Example 1: yeast extract=9: 1, and other condition is constant, and every after measured gram microbial inoculum contains 2.9 * 10
6Individual spore.
Embodiment 4: inoculation Paecilomyces lilacinus bacterium bacterial classification on potato-glucose agar medium (PDA) inclined-plane, cultivated 15 days down at 20 ℃; With 2g Fructus Hordei Germinatus groove, 10g brewer's yeast, 88g Fructus Hordei Germinatus groove juice is mixed with liquid medium, inoculation one-level culture behind autoclaving, and shaken cultivation is 10 days under 25 ℃ of temperature; The above-mentioned bacterial classification of inoculation on the solid culture of being made up of 95g Fructus Hordei Germinatus groove and 5g yeast extract was cultivated 15 days down at 25 ℃, and air-dry back becomes the cake bulk.
Embodiment 5: inoculation Paecilomyces lilacinus bacterium bacterial classification on potato-glucose agar medium (PDA) inclined-plane, cultivated 5 days down at 30 ℃, with 10g Fructus Hordei Germinatus groove, 2g brewer's yeast, 88g Fructus Hordei Germinatus groove juice is mixed with liquid medium, inoculation one-level culture behind autoclaving was 30 ℃ of following shaken cultivation 5 days; Make solid culture with 95g Fructus Hordei Germinatus groove and 5g yeast extract, inoculation secondary culture was cultivated 5 days down at 30 ℃ behind moist heat sterilization.
Embodiment 6: the proportioning of secondary culture is a 2g Fructus Hordei Germinatus groove as different from Example 1,2g brewer's yeast and 96g Fructus Hordei Germinatus groove juice, and all the other conditions and condition of culture are with embodiment 1.
Claims (2)
1. method of producing the Paecilomyces lilacinus microbial inoculum with the brewery waste material is characterized in that:
Step 1: one-level is cultivated, and dresses up the inclined-plane with common fungi culture medium, and inoculation Paecilomyces lilacinus bacterial classification was cultivated 5～15 days under 20～30 ℃ of temperature;
Step 2: secondary is cultivated, and with 2%～10% Fructus Hordei Germinatus groove, 2%～10% waste beer yeast and 88%～96% Fructus Hordei Germinatus groove press juice mix by proportioning, inoculation one-level culture behind autoclaving, and shaken cultivation is 5～10 days under 25～30 ℃ of temperature;
Step 3: three grades of cultivations, the component of its medium is 90%～98% Fructus Hordei Germinatus groove, 2%～10% waste yeast cream, the Fructus Hordei Germinatus groove anhydrated mix waste yeast cream, become to squeeze the powder ball that does not drip, behind moist heat sterilization, the secondary culture fluid is adsorbed up, cultivated 5～15 days under 25～30 ℃ of temperature, air-dry back becomes the cake bulk again.
2. method of producing the Paecilomyces lilacinus microbial inoculum with brewery's waste material as claimed in claim 1 is characterized in that the one-level cultivation was with 28 ℃ of cultivations 7 days; The culture fluid that secondary is cultivated is with the Fructus Hordei Germinatus groove: waste beer yeast: Fructus Hordei Germinatus groove press juice is 5%:5%:90%, and condition of culture is 28 ℃, shaken cultivation 7 days; Three grades of cultivations were cultivated 7 days with 28 ℃ with 95% Fructus Hordei Germinatus groove and 5% waste yeast cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95118468A CN1054262C (en) | 1995-10-27 | 1995-10-27 | Method for producing lilac variotin fungal preparation from waste liquor of brewery |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95118468A CN1054262C (en) | 1995-10-27 | 1995-10-27 | Method for producing lilac variotin fungal preparation from waste liquor of brewery |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1149393A true CN1149393A (en) | 1997-05-14 |
| CN1054262C CN1054262C (en) | 2000-07-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95118468A Expired - Fee Related CN1054262C (en) | 1995-10-27 | 1995-10-27 | Method for producing lilac variotin fungal preparation from waste liquor of brewery |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304562C (en) * | 2005-03-07 | 2007-03-14 | 福建农林大学 | Lilacinus pseudo-blue mold new strain and process for preparing nematicide with shrimp shell thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991002051A1 (en) * | 1989-08-03 | 1991-02-21 | The Australian Technological Innovation Corporation | Myconematicide |
-
1995
- 1995-10-27 CN CN95118468A patent/CN1054262C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304562C (en) * | 2005-03-07 | 2007-03-14 | 福建农林大学 | Lilacinus pseudo-blue mold new strain and process for preparing nematicide with shrimp shell thereof |
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| Publication number | Publication date |
|---|---|
| CN1054262C (en) | 2000-07-12 |
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