CN114938844A - Process and equipment for preparing noodles from aizoon stonecrop herb - Google Patents
Process and equipment for preparing noodles from aizoon stonecrop herb Download PDFInfo
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- CN114938844A CN114938844A CN202210676462.XA CN202210676462A CN114938844A CN 114938844 A CN114938844 A CN 114938844A CN 202210676462 A CN202210676462 A CN 202210676462A CN 114938844 A CN114938844 A CN 114938844A
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- aizoon stonecrop
- noodles
- fixed
- stonecrop herb
- preparing
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- 241000218093 Phedimus aizoon Species 0.000 title claims abstract description 71
- 235000012149 noodles Nutrition 0.000 title claims abstract description 52
- 238000000034 method Methods 0.000 title abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 35
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 238000005096 rolling process Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 235000013311 vegetables Nutrition 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 230000008014 freezing Effects 0.000 claims abstract description 4
- 238000007710 freezing Methods 0.000 claims abstract description 4
- 238000003825 pressing Methods 0.000 claims description 5
- 230000005540 biological transmission Effects 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 abstract description 7
- 235000019658 bitter taste Nutrition 0.000 abstract description 6
- 235000015192 vegetable juice Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000002560 therapeutic procedure Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 6
- 235000017491 Bambusa tulda Nutrition 0.000 description 6
- 241001330002 Bambuseae Species 0.000 description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 6
- 239000011425 bamboo Substances 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000220284 Crassulaceae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000220221 Rosales Species 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000008946 yang xin Substances 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention provides a process for preparing noodles by aizoon stonecrop herb, which comprises the following steps: s1: selecting fresh, crisp and tender heart-nourishing vegetables, and cleaning; s2: adding the cleaned aizoon stonecrop herb into a juicer, adding clear water, and juicing to obtain aizoon stonecrop herb juice for later use, wherein the aizoon stonecrop herb accounts for 70-90% of the aizoon stonecrop herb juice; s3: putting the weighed flour into a stirring device, adding the heart nourishing vegetable juice into the flour, stirring to form a dough, taking out and standing for 20-30 min; s4: rolling the dough into slices by a rolling device, and then cutting the slices by a strip cutting machine; s5: drying the cut noodles or freezing and packaging. According to the process and the equipment for preparing the noodles by using the aizoon stonecrop provided by the invention, the toughness of the noodles can be improved by adding the components of the aizoon stonecrop, and the added 5% -10% of the aizoon stonecrop does not have the bitter taste of the aizoon stonecrop and achieves the effect of nutrition food therapy.
Description
Technical Field
The invention relates to the field of noodles, in particular to a process and equipment for preparing noodles from aizoon stonecrop herb.
Background
The noodles are food prepared by grinding cereal or bean flour with water into dough, pressing or rolling or stretching into slices, cutting or pressing, kneading, pulling, kneading, making into strips (narrow or wide, flat or round) or small pieces, and decocting, parching, braising, and frying.
The Yangxin vegetable is also called Jiuxicai. Belonging to Crassulaceae of Rosales. Being cold-resistant and pleased to the sun and dry and ventilated places, the plants are not wet by water, and are ancient, precious and endangered.
At present, the aizoon stonecrop herb is juiced and is made into dough with flour and flour to prepare noodles, so that the toughness of the noodles is improved, the noodles have a food therapy effect, but the taste of the aizoon stonecrop herb has bitter taste, and the noodles have bitter taste due to more weight of the aizoon stonecrop herb added into the noodles at present, so that the taste of the noodles is influenced.
Therefore, there is a need to provide a process and equipment for preparing noodles from aizoon stonecrop herb, which solves the above technical problems.
Disclosure of Invention
The invention provides a process and equipment for preparing aizoon stonecrop herb noodles, which solve the problem that the aizoon stonecrop herb noodles have bitter taste and influence on mouthfeel.
In order to solve the technical problem, the process for preparing the noodles by using the aizoon stonecrop herb comprises the following steps:
s1: selecting fresh, crisp and tender heart-nourishing vegetables, and cleaning;
s2: adding the cleaned aizoon stonecrop herb into a juicer, adding clear water, and juicing to obtain aizoon stonecrop herb juice for later use, wherein the aizoon stonecrop herb accounts for 70-90% of the aizoon stonecrop herb juice;
s3: putting the weighed flour into a stirring device, adding the sedum aizoon juice into the flour, stirring to make the flour into a dough, taking out the dough and standing for 20-30 min;
s4: rolling the dough into slices by a rolling device, and then cutting the slices by a strip cutting machine;
s5: drying the cut noodles or freezing and packaging.
The invention also provides a device for preparing the noodles by using the aizoon stonecrop herb, which comprises a stirring device, wherein the stirring device comprises:
the device comprises a rack and a placing barrel, wherein a placing groove is formed in the bottom of the inner wall of the rack, and the bottom end of the placing barrel is positioned in the placing groove;
the motor is fixedly arranged at the top of the frame,
the driving part comprises a main shaft, a square shaft, a main gear and a driving shaft, the main shaft is fixed at one end of an output shaft of the motor through a coupler, the main gear is fixed on the main shaft, and the square shaft is fixed at the bottom end of the main shaft;
the lifting plate is slidably mounted inside the rack, the driving shaft is fixed on the lifting plate, a square groove is formed in the top of the driving shaft downwards, and the square shaft extends into the square groove;
the stirring piece is fixed on the driving shaft;
the lifting driving mechanism comprises a reciprocating screw rod, a nut and a one-way driving piece, the nut is fixed on the lifting plate, the reciprocating screw rod is fixed on the upper side of the rack, the reciprocating screw rod is in threaded connection with the nut, the one-way driving piece is fixed on the upper side of the reciprocating screw rod, and the one-way driving piece is in transmission connection with the main gear.
Preferably, the one-way driving member includes a one-way bearing fixed to an upper side of the reciprocating screw rod and a slave gear fixed to a surface of the one-way bearing and engaged with the master gear.
Preferably, the both sides of lifter plate all are through engaging lug fixedly connected with locating part, the locating part includes gag lever post and clamping ring, the clamping ring is fixed in the downside on the surface of gag lever post.
Preferably, both sides of the placing cylinder are provided with positioning lugs, and positioning holes are formed in the positioning lugs.
Preferably, slide rails are symmetrically arranged on one side of the inner wall of the rack, the lifting plate is connected with the slide rails in a sliding mode, slide rods are symmetrically arranged on the upper side of the rack, and the slide rods penetrate through the lifting plate.
Preferably, the frame includes lower frame, last side frame, rectangular channel has been seted up downwards by the top to the lower frame, the top of going up the side frame is provided with the extension board, the extension board extends to the inside in rectangular channel.
Preferably, the reciprocating screw rod is fixed on the lower side frame through the fixing lug, the upper side frame is fixedly connected with a mounting plate, the nut is fixed on the mounting plate, the reciprocating screw rod is in threaded connection with the nut, and the upper side of the reciprocating screw rod is fixedly connected with a driving gear.
Preferably, the mounting plate is rotatably connected with a driving shaft, the one-way driving piece is fixed on the driving shaft, the one-way driving piece is connected with the main gear through a toothed belt, a toothed roller is detachably mounted at the top end of the driving shaft, and the toothed roller is meshed with the driving gear.
Preferably, the stirring member is fixed to a bottom end of the main shaft.
Compared with the prior art, the process and the equipment for preparing the noodles by using the aizoon stonecrop herb have the following beneficial effects:
the invention provides a process and equipment for preparing noodles by using aizoon stonecrop herb, which can increase the toughness of the noodles by adding the components of the aizoon stonecrop herb, and the added 5-10% of the aizoon stonecrop herb has no bitter taste of the aizoon stonecrop herb and achieves the effect of nutrition food therapy.
Drawings
FIG. 1 is a block diagram of the steps of the process for preparing noodles from aizoon stonecrop herb provided by the invention;
FIG. 2 is a schematic structural view of an apparatus for preparing noodles from Sedum aizoon provided by the present invention;
FIG. 3 is a schematic view of the portion of FIG. 2;
FIG. 4 is an enlarged view of portion A of FIG. 2;
fig. 5 is a schematic structural view of a second embodiment of an apparatus for making noodles from aizoon stonecrop provided by the present invention;
fig. 6 is a cross-sectional view of the housing shown in fig. 5.
Reference numbers in the figures:
1. a machine frame, a plurality of guide rails and a plurality of guide rails,
2. a motor is arranged on the base plate and is provided with a motor,
3. a lifting plate is arranged on the upper portion of the frame,
4. a driving part 41, a main shaft 42, a square shaft 43, a main gear 44, a driving shaft 45, a square groove 5 and a stirring part,
6. a lifting driving mechanism 61, a reciprocating screw rod 62, a nut 63, a one-way driving piece 631, a one-way bearing 632, a driven gear,
7. a limiting piece 71, a limiting rod 72 and a press ring,
8. a placing cylinder 81, a positioning ear,
9. a limiting groove is arranged on the upper surface of the shell,
10. a protective cover is arranged on the front end of the shell,
11. a toothed belt 12, a driving shaft 13, a toothed roller 14 and a driving gear,
101. lower side frame 102, upper side frame 103, extension board.
Detailed Description
The invention is further described with reference to the following figures and embodiments.
First embodiment
Referring to fig. 1, fig. 1 is a block diagram illustrating steps of a process for making noodles from sedum aizoon provided by the present invention. The process for preparing the noodles by using the aizoon stonecrop herb comprises the following steps:
s1: selecting fresh, crisp and tender heart-nourishing vegetables, and cleaning;
s2: adding the cleaned aizoon stonecrop herb into a juicer, adding clear water, and juicing to obtain aizoon stonecrop herb juice for later use, wherein the aizoon stonecrop herb accounts for 70-90% of the aizoon stonecrop herb juice;
s3: putting the weighed flour into a stirring device, adding the sedum aizoon juice into the flour, stirring to make the flour into a dough, taking out the dough and standing for 20-30 min;
s4: rolling the dough into slices by a rolling device, and then cutting the slices by a strip cutting machine;
s5: drying the cut noodles or freezing and packaging.
Drying treatment or freeze-packaging by natural airing or drying equipment.
Wherein the noodles in S4 can be cooked for 40-50S in a microwave oven of 1kw, and finally dried at 55-60 deg.C for 2.5-3h, naturally cooled to room temperature and packaged;
the content of the aizoon stonecrop herb flour in the aizoon stonecrop herb juice is preferably 9 percent, wherein the weight of the aizoon stonecrop herb flour is the proportion of the total value of the aizoon stonecrop herb flour and the clear water after mixing;
the toughness of the noodles can be improved by adding the components of the aizoon stonecrop herb, and the added 5-10% of the aizoon stonecrop herb has no bitter taste of the aizoon stonecrop herb and achieves the effect of nutrition food therapy.
Second embodiment
Referring to fig. 2, 3 and 4 in combination, a second embodiment of the present application provides another apparatus for making noodles with aizoon stonecrop based on the apparatus for making noodles with aizoon stonecrop provided by the first embodiment of the present application. The second embodiment is only the preferred mode of the first embodiment, and the implementation of the second embodiment does not affect the implementation of the first embodiment alone.
Specifically, the apparatus for preparing noodles with aizoon stonecrop provided in the second embodiment of the present application is different in that an apparatus for preparing noodles with aizoon stonecrop according to claim 1 comprises a stirring apparatus, the stirring apparatus comprising:
the device comprises a rack 1 and a placing barrel 8, wherein a placing groove is formed in the bottom of the inner wall of the rack 1, and the bottom end of the placing barrel 8 is positioned in the placing groove;
the motor 2, the motor 2 is fixedly arranged on the top of the frame 1,
the driving part 4 comprises a main shaft 41, a square shaft 42, a main gear 43 and a driving shaft 44, wherein the main shaft 41 is fixed at one end of an output shaft of the motor 2 through a coupler, the main gear 43 is fixed on the main shaft 41, and the square shaft 42 is fixed at the bottom end of the main shaft 41;
the lifting plate 3 is slidably mounted inside the frame 1, the driving shaft 44 is fixed on the lifting plate 3, a square groove 45 is formed in the top of the driving shaft 44 downwards, and the square shaft 42 extends into the square groove 45;
the stirring piece 5, the said stirring piece 5 is fixed to said driving shaft 44;
the lifting driving mechanism 6 comprises a reciprocating screw rod 61, a screw cap 62 and a one-way driving piece 63, wherein the screw cap 62 is fixed on the lifting plate 3, the reciprocating screw rod 61 is fixed on the upper side of the rack 1, the reciprocating screw rod 61 is in threaded connection with the screw cap 62, the one-way driving piece 63 is fixed on the upper side of the reciprocating screw rod 61, and the one-way driving piece 63 is in transmission connection with the main gear 43.
The output shaft of the motor 2 can be rotated in forward and reverse directions, and when the reciprocating screw rod 61 is rotated in one direction, the nut 62 can be reciprocated up and down along the reciprocating screw rod 61.
Wherein, the front side of the frame 1 is provided with a protective cover 10 which can protect the structures of the lifting driving mechanism 6, the driving part 4 and the like;
and the bottom of the protection cover 10 is correspondingly provided with assembling holes corresponding to the driving shaft 44, the limiting rod 71 and the like.
The one-way driver 63 includes a one-way bearing 631 and a slave gear 632, the one-way bearing 631 is fixed to an upper side of the reciprocating screw rod 61, the slave gear 632 is fixed to a surface of the one-way bearing 631, and the slave gear 632 is engaged with the master gear 43.
By providing the one-way bearing 631, the slave gear 632 can drive the reciprocating screw rod 61 to rotate only in one direction, wherein the upper side of the reciprocating screw rod 61 is fixed with no screw thread at the position of the one-way bearing 631.
Both sides of lifter plate 3 all are through engaging lug fixedly connected with locating part 7, locating part 7 includes gag lever post 71 and clamping ring 72, clamping ring 72 is fixed in the downside on gag lever post 71's surface.
The both sides of placing a section of thick bamboo 8 all are provided with location ear 81, the locating hole has been seted up on the ear 81 of location.
The diameter of the positioning hole is the same as the diameter of the limiting rod 71.
The automatic lifting device is characterized in that slide rails are symmetrically arranged on one side of the inner wall of the rack 1, the lifting plate 3 is connected with the slide rails in a sliding mode, slide rods are symmetrically arranged on the upper side of the rack 1 and penetrate through the lifting plate 3.
The back of the lifting plate 3 is provided with a sliding groove corresponding to the position of the sliding rail.
The technology and the equipment for preparing the noodles by using the aizoon stonecrop provided by the invention have the following working principles:
when the flour and the heart nourishing vegetable juice are mixed and stirred into dough, the placing cylinder 8 is placed in the limiting groove 9 on the lower side of the rack 1, and then the flour is added into the heart nourishing vegetable juice in the placing cylinder 8;
starting the motor 2 and driving the main shaft 41 to rotate counterclockwise, at this time, the main gear 43 drives the secondary gear 632 to rotate, the secondary gear 632 drives the reciprocating screw rod 61 to rotate through the one-way bearing 631, the reciprocating screw rod 61 rotates and acts with the screw cap 62, the screw cap 62 moves downward along the reciprocating screw rod 61, so that the lifting plate 3 moves downward along with the reciprocating screw rod 61 and drives the driving shaft 44 to move downward, the stirring piece 5 is positioned inside the placing cylinder 8, the motor 2 is turned off, and after the stirring piece 5 is completely positioned inside the placing cylinder 8, the lower end of the square shaft 42 is positioned inside the driving shaft 44;
and the nut 62 is moved to the lowermost side of the reciprocating screw 61;
meanwhile, the limiting piece 7 is driven to move downwards, the pressing ring 72 is pressed on the positioning lugs 81 on the two sides of the placing barrel 8, and the end part of the limiting rod 71 is inserted into the positioning lugs 81 to perform stable limiting on the placing barrel 8.
At this time, the motor 2 can be turned on again, and the main shaft 41 is driven to rotate clockwise, so that the driving shaft 44 is driven to rotate through the square shaft 42 matching with the square groove 45, at this time, the main gear 43 drives the driven gear 632 to rotate, and the driven gear 632 cannot drive the reciprocating screw rod 61 to rotate.
The driving shaft 44 drives the stirring piece 5 to mix the flour and the heart nourishing vegetable juice into dough.
When the mixing is completed:
starting the motor 2 again, and driving the spindle 41 to rotate counterclockwise, at this time, the main gear 43 drives the secondary gear 632 to rotate, the secondary gear 632 drives the reciprocating screw rod 61 to rotate through the one-way bearing 631, the reciprocating screw rod 61 rotates to act with the screw cap 62, the screw cap 62 moves upwards along the reciprocating screw rod, at this time, the lifting plate 3 moves upwards to move to the position where the stirring piece 5 moves out of the placing cylinder 8, as shown in fig. 1 and 2;
it is convenient at this moment to place a section of thick bamboo 8 and remove the dough that will be located inside placing a section of thick bamboo 8 and take out.
Compared with the prior art, the process and the equipment for preparing the noodles by using the aizoon stonecrop herb have the following beneficial effects:
by arranging the stirring piece 5 to be of a lifting structure, after the flour and the heart-nourishing vegetable juice are mixed into dough, the stirring piece 5 can be controlled to move upwards and move out of the placing cylinder, so that the placing cylinder 8 can be taken down, and the dough can be taken out conveniently;
the lifting driving mechanism 6 is arranged, the driving part 4 is matched, and the motor 2 is controlled to rotate in the forward and reverse directions, so that the driving of the lifting driving mechanism 6 can be controlled, the stirring piece 5 is controlled to rotate to mix and stir the flour and the heart-nourishing vegetable juice, no additional driving is needed, and the energy conservation and environmental protection are realized;
and set up locating part 7 on lifter plate 3, can enter into placing a section of thick bamboo 8 inside back at stirring 5, locating part 7 and location ear 81 block compress tightly spacingly to placing a section of thick bamboo 8, make when stirring place a section of thick bamboo more stable.
Third embodiment
Referring to fig. 5 and 6 in combination, a third embodiment of the present application provides another apparatus for making noodles with aizoon stonecrop based on the apparatus for making noodles with aizoon stonecrop provided by the second embodiment of the present application. The third embodiment is only the preferable mode of the first embodiment, and the implementation of the third embodiment does not affect the implementation of the first embodiment alone.
Specifically, the equipment for making the aizoon stonecrop herb noodles provided by the third embodiment of the present application is different in that the rack 1 comprises a lower side frame 101 and an upper side frame 102, wherein a rectangular groove is formed downwards in the top of the lower side frame 101, an extension plate 103 is arranged on the top of the upper side frame 102, and the extension plate 103 extends to the inside of the rectangular groove.
Reciprocating screw rod 61 is fixed in through the fixed ear on the lower frame 101, fixedly connected with mounting panel 16 on the upper frame 102, nut 62 is fixed in on the mounting panel, reciprocating screw rod 61 and nut 62 threaded connection, reciprocating screw rod 61's upside fixedly connected with drives gear 14.
The mounting plate 16 is rotatably connected with a driving shaft 12, the one-way driving piece 63 is fixed on the driving shaft 12, the one-way driving piece 63 is connected with the main gear 43 through a toothed belt 11 from a gear 632, a toothed roller 13 is detachably mounted at the top end of the driving shaft 12, and the toothed roller 13 is meshed with a driving gear 14.
The one-way bearing is fixed on the surface of the driving shaft 12;
the gear roller 13 is preferably in threaded connection with the driving shaft 12, the bottom end of the gear roller 13 is provided with a threaded shaft, the top end of the driving shaft 12 is provided with a threaded hole, the screwing direction is the same as the direction in which the motor 2 can drive the driving shaft 12 to rotate, and the gear roller 13 can be taken down to reduce the size of the whole equipment when the gear roller is not used through detachable installation.
The stirring member 5 is fixed to the bottom end of the main shaft 41.
And the upper side frame 102 can move up and down relatively while driving the gear 14 to be meshed with the gear roller 13 in the process of moving up and down, and the gear roller 13 is equivalent to a gear with elongated thickness and matched with the driving gear.
In this embodiment, the square shaft 42, the lifting plate 3 and the driving shaft 44 are omitted, the frame 1 is set to be a telescopic adjusting structure, when the height position of the stirring member 5 needs to be adjusted, and the motor 2 rotates counterclockwise, the main gear 52 drives the secondary gear 631 to rotate through the toothed belt, the secondary gear 631 drives the driving shaft 12 to rotate through the one-way bearing 631, so as to drive the toothed roller 13 to rotate, the toothed roller 13 drives the driving gear 14 to rotate, so as to drive the reciprocating screw rod 61 to rotate, so as to adjust the upper side frame 102 to move downward or upward, wherein the extension plate 103 moves toward the inside or outside of the lower side frame 101;
therefore, the height position of the stirring piece 5 can be adjusted, the height of the whole equipment can be reduced by abandoning the square shaft 42, the lifting plate 3, the driving shaft 44 and the like, and when the stirring piece is not used, the extension plate 103 is completely positioned in the lower side frame 101, so that the equipment is convenient to store.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (10)
1. The process for preparing the noodles by using the aizoon stonecrop herb is characterized by comprising the following steps of:
s1: selecting fresh, crisp and tender heart-nourishing vegetables, and cleaning;
s2: adding the cleaned aizoon stonecrop herb into a juicer, adding clear water, and juicing to obtain aizoon stonecrop herb juice for later use, wherein the aizoon stonecrop herb accounts for 70-90% of the aizoon stonecrop herb juice;
s3: putting the weighed flour into a stirring device, adding the sedum aizoon juice into the flour, stirring to make the flour into a dough, taking out the dough and standing for 20-30 min;
s4: rolling the dough into slices by a rolling device, and then carrying out slitting treatment by a slitting machine;
s5: drying the cut noodles or freezing and packaging.
2. An apparatus for preparing aizoon stonecrop noodles according to claim 1, comprising a stirring apparatus, wherein the stirring apparatus comprises:
the device comprises a rack and a placing barrel, wherein a placing groove is formed in the bottom of the inner wall of the rack, and the bottom end of the placing barrel is positioned in the placing groove;
the motor is fixedly arranged at the top of the frame,
the driving part comprises a main shaft, a square shaft, a main gear and a driving shaft, the main shaft is fixed at one end of the output shaft of the motor through a coupler, the main gear is fixed on the main shaft, and the square shaft is fixed at the bottom end of the main shaft;
the lifting plate is slidably mounted inside the rack, the driving shaft is fixed on the lifting plate, a square groove is formed in the top of the driving shaft downwards, and the square shaft extends into the square groove;
the stirring piece is fixed on the driving shaft;
the lifting driving mechanism comprises a reciprocating screw rod, a nut and a one-way driving piece, the nut is fixed on the lifting plate, the reciprocating screw rod is fixed on the upper side of the rack, the reciprocating screw rod is in threaded connection with the nut, the one-way driving piece is fixed on the upper side of the reciprocating screw rod, and the one-way driving piece is in transmission connection with the main gear.
3. The apparatus for making aizoon stonecrop noodles as claimed in claim 2, wherein the one-way driving means comprises a one-way bearing fixed on the upper side of the reciprocating screw and a slave gear fixed on the surface of the one-way bearing and engaged with the master gear.
4. The apparatus for preparing aizoon stonecrop herb noodles as claimed in claim 2, wherein the two sides of the lifting plate are fixedly connected with a limiting member through a connecting lug, the limiting member comprises a limiting rod and a pressing ring, and the pressing ring is fixed on the lower side of the surface of the limiting rod.
5. The apparatus for preparing aizoon stonecrop herb noodles as claimed in claim 2, wherein the placing cylinder is provided with positioning lugs on both sides, and the positioning lugs are provided with positioning holes.
6. The apparatus for preparing aizoon stonecrop herb noodles as claimed in claim 2, wherein the inner wall of the frame is symmetrically provided with slide rails on one side, the lifting plate is slidably connected with the slide rails, and the upper side of the frame is symmetrically provided with slide bars which penetrate through the lifting plate.
7. The apparatus for preparing aizoon stonecrop herb noodles as claimed in claim 1, wherein the rack comprises a lower side frame and an upper side frame, the lower side frame is provided with a rectangular groove from the top downwards, the top of the upper side frame is provided with an extension plate, and the extension plate extends to the inside of the rectangular groove.
8. The apparatus for preparing aizoon stonecrop herb noodles as claimed in claim 2, wherein the reciprocating screw rod is fixed on the lower side frame through a fixing lug, a mounting plate is fixedly connected on the upper side frame, the nut is fixed on the mounting plate, the reciprocating screw rod is in threaded connection with the nut, and a driving gear is fixedly connected on the upper side of the reciprocating screw rod.
9. The apparatus for preparing aizoon stonecrop herb noodles as claimed in claim 8, wherein the mounting plate is rotatably connected with a driving shaft, the one-way driving member is fixed on the driving shaft, the one-way driving member is driven by a driven gear and connected with the main gear through a toothed belt, the top end of the driving shaft is detachably provided with a toothed roller, and the toothed roller is engaged with the driven gear.
10. The apparatus for preparing aizoon stonecrop noodles according to claim 2, wherein the stirring member is fixed to the bottom end of the main shaft.
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| CN202210676462.XA CN114938844A (en) | 2022-06-15 | 2022-06-15 | Process and equipment for preparing noodles from aizoon stonecrop herb |
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| CN202210676462.XA CN114938844A (en) | 2022-06-15 | 2022-06-15 | Process and equipment for preparing noodles from aizoon stonecrop herb |
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