CN114886004A - Fragrant and sweet fruity candy rich in trace elements and preparation process thereof - Google Patents
Fragrant and sweet fruity candy rich in trace elements and preparation process thereof Download PDFInfo
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- CN114886004A CN114886004A CN202210414774.3A CN202210414774A CN114886004A CN 114886004 A CN114886004 A CN 114886004A CN 202210414774 A CN202210414774 A CN 202210414774A CN 114886004 A CN114886004 A CN 114886004A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
The invention relates to the technical field of candy preparation, and discloses a fragrant and sweet fruity candy rich in trace elements, which comprises the following components in part by weight: 15-30 parts of whey protein powder, 10-18 parts of lactose, 15-30 parts of white granulated sugar, 2-25 parts of fruit powder, 2-9 parts of trace elements, 3-8 parts of condensed milk, 10-18 parts of maltitol, 10-18 parts of xylitol and the like; the invention also discloses a preparation process of the fragrant and sweet fruity candy rich in trace elements, which comprises the following steps: s1: preparing auxiliary materials, cleaning fruits as the auxiliary materials, removing kernels after cleaning, then putting the fruits into a juicer to carry out juicing to obtain fruit juice, and carrying out cold storage for later use; s2: and (4) preparing juice. The invention has reasonable overall formula, the raw materials are food grade, green and healthy, and the invention is sweet and delicious, and the addition of the liquorice, the chrysanthemum and the angelica can adjust the component ratio in the formula, so that the liquorice, the chrysanthemum and the angelica have certain pharmacology while keeping the taste, improve the physical quality and improve the energy.
Description
Technical Field
The invention relates to the technical field of candy preparation, in particular to a fragrant and sweet fruity candy rich in trace elements and a preparation process thereof.
Background
The candy is a kind of candy cake, which refers to a snack taking sugar as a main component, if fruits or nuts are coated with sugar, the candy is called sweet, the candy industry is one of two traditional post snack industries in China, the rapid growth is kept, and the potential market share is continuously expanded. In nearly five years, the national candy market keeps 8 to 12 percent of annual growth rate all the time.
The general candy is prepared by screening, crushing, mixing and tabletting raw materials, but the raw materials of the candy are not sufficiently mixed during preparation, and the formula of the main raw materials is not perfect, the taste is single and not good, and the requirement of people cannot be met, so that the sweet fruit candy rich in trace elements and the preparation process thereof are provided.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a fragrant and sweet fruity candy rich in trace elements and a preparation process thereof, and solves the problems that the raw materials of the candy are not sufficiently mixed during preparation, the formula of the main raw materials is not perfect, the taste is single and not good, and the requirements of people cannot be met.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme:
a fragrant and sweet fruity candy rich in trace elements comprises the following formula: 15-30 parts of whey protein powder, 10-18 parts of lactose, 15-30 parts of white granulated sugar, 2-25 parts of fruit powder, 2-9 parts of trace elements, 3-8 parts of condensed milk, 10-18 parts of cream, 10-18 parts of maltitol, 10-18 parts of xylitol, 30-80 parts of auxiliary fruits, 2-5 parts of liquorice, 1-4 parts of chrysanthemum and 3-7 parts of angelica.
As a further scheme of the invention, the trace elements are prepared according to the following weight part ratio: glutathione peroxidase: taurine: lysine: carotene: organic selenium: vitamin B: vitamin E ═ 10-20: 15-30: 10-20: 15-25: 5-15: 10-20: 3-8.
Further, the auxiliary materials are as follows: one or more of apple, banana, lychee, strawberry, dragon fruit, yellow peach, cherry, nectarine and kiwi fruit.
On the basis of the scheme, the auxiliary materials further comprise 3-8 parts of edible salt, 3-6 parts of peppermint oil, 2-8 parts of edible essence, 1-2 parts of starch pectin, 2-4 parts of malic acid and 1-4 parts of citric acid.
The invention also provides a preparation process of the fragrant and sweet fruity candy rich in trace elements, which comprises the following steps:
s1: preparing auxiliary materials, cleaning fruits as the auxiliary materials, removing kernels after cleaning, then putting the fruits into a juicer to carry out juicing to obtain fruit juice, and carrying out cold storage for later use;
s2: preparing juice, putting liquorice, chrysanthemum and angelica into a frying pan, adding 2-12 times of deionized water, heating to boil, continuously decocting for 32-40 minutes, and removing residues to obtain juice;
s3: primarily mixing, namely mixing the fruit juice prepared in the step S1 with the juice prepared in the step S2, and then adding whey protein powder, lactose, white granulated sugar, fruit powder, trace elements, condensed milk, cream, maltitol and xylitol for full mixing;
s4: mixing again, namely putting the edible salt, the peppermint oil and the edible essence into a mixing tank, then adding deionized water for mixing, standing for 10-15 minutes after mixing, and then adding into S3 for mixing;
s5: tabletting and forming, namely putting the prepared raw material mixture into a tabletting machine for tablet forming to prepare the tabletting candy.
As a still further aspect of the present invention, the juice obtained in S2 is filtered through a 200-500 mesh sieve before use to obtain filtered juice for standby.
Further, the S4 is cooled for 10-50 minutes to 15-30 ℃ after being mixed.
Based on the above scheme, in S5, the formed candy is packaged and refrigerated after being prepared.
(III) advantageous effects
Compared with the prior art, the invention provides a preparation process of a fragrant and sweet fruity candy rich in trace elements, which has the following beneficial effects:
1. the invention has reasonable overall formula, the raw materials are food grade, green and healthy, and the invention is sweet and delicious, and the addition of the liquorice, the chrysanthemum and the angelica can adjust the component ratio in the formula, so that the liquorice, the chrysanthemum and the angelica have certain pharmacology while keeping the taste, improve the physical quality and improve the energy.
2. The raw materials of the method are mutually synergistic, have certain disease resistance, prevent diseases in advance, balance nutrition, facilitate the absorption of human bodies, change the taste of the candy through the use of malic acid and citric acid, have certain appetizing effect, and the addition of the starch pectin can improve the viscosity of the mixed raw materials, thereby achieving better forming.
3. The fruit juice extractor disclosed by the invention can be used immediately after being made on site by juicing fruits, so that the raw materials are fresher and good mouthfeel is kept.
Drawings
FIG. 1 is a schematic flow structure diagram of a preparation process of a sweet fruit-flavored candy rich in trace elements provided by the invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Referring to fig. 1, a sweet fruit candy rich in trace elements comprises the following components: the milk whey protein powder is prepared from 16 parts of whey protein powder, 12 parts of lactose, 16 parts of white granulated sugar, 5 parts of fruit powder, 8 parts of trace elements, 4 parts of condensed milk, 12 parts of cream, 13 parts of maltitol, 15 parts of xylitol, 50 parts of auxiliary fruits, 2 parts of liquorice, 3 parts of chrysanthemum and 4 parts of angelica sinensis.
In the invention, the trace elements are prepared according to the parts by weight: glutathione peroxidase: taurine: lysine: carotene: organic selenium: vitamin B: vitamin E ═ 10: 15: 12: 18: 8: 14: 6, the synergistic interaction, certain disease resistance, unprecedented disease prevention, balanced nutrition and favorable absorption by human body, and the auxiliary materials are as follows: the auxiliary materials comprise 4 parts of edible salt, 5 parts of peppermint oil, 3 parts of edible essence, 1 part of starch pectin, 3 parts of malic acid and 2 parts of citric acid, the taste of the candy can be changed by using the malic acid and the citric acid, the candy has a certain appetizing effect, and the viscosity of the mixed raw materials can be improved by adding the starch pectin, so that the candy can be better molded.
The invention also provides a preparation process of the fragrant and sweet fruity candy rich in trace elements, which comprises the following steps:
s1: preparing auxiliary materials, cleaning fruits as the auxiliary materials, removing kernels after cleaning, then putting the fruits into a juicer for juicing to obtain fruit juice, refrigerating and storing the fruit juice for later use, and juicing the fruits for immediate use after on-site preparation, so that the raw materials can be fresher and good mouthfeel can be kept;
s2: preparing juice, namely putting liquorice, chrysanthemum and angelica into a frying pan, adding 5 times of deionized water, heating to boil, continuously decocting for 35 minutes, removing residues to obtain juice, and filtering the juice obtained in S2 through a 300-mesh sieve before use to obtain filtered juice for later use;
s3: primarily mixing, namely mixing the fruit juice prepared in the step S1 with the juice prepared in the step S2, and then adding whey protein powder, lactose, white granulated sugar, fruit powder, trace elements, condensed milk, cream, maltitol and xylitol into the mixture to be fully mixed;
s4: mixing again, namely putting the edible salt, the peppermint oil and the edible essence into a mixing tank, then adding deionized water for mixing, standing for 12 minutes after mixing, adding into S3 for mixing, and cooling for 14 minutes to 18 ℃ after mixing in S4;
s5: tabletting and forming, namely putting the prepared raw material mixture into a tabletting machine for tablet forming to obtain the tabletted candy, and packaging and refrigerating the formed candy after preparation in S5.
Example 2
Referring to fig. 1, a sweet fruity candy rich in trace elements comprises the following components: the milk whey protein powder is prepared from 17 parts of whey protein powder, 12 parts of lactose, 18 parts of white granulated sugar, 9 parts of fruit powder, 10 parts of trace elements, 4 parts of condensed milk, 12 parts of cream, 13 parts of maltitol, 15 parts of xylitol, 50 parts of auxiliary fruits, 2 parts of liquorice, 3 parts of chrysanthemum and 4 parts of angelica sinensis.
In the invention, the trace elements are prepared according to the parts by weight: glutathione peroxidase: taurine: lysine: carotene: organic selenium: vitamin B: vitamin E ═ 10: 16: 12: 18: 8: 14: 8, mutual synergy, certain disease resistance, nutrition balance, and is beneficial to absorption by human body, and the auxiliary materials are as follows: the auxiliary materials comprise 4 parts of edible salt, 5 parts of peppermint oil, 3 parts of edible essence, 2 parts of starch pectin, 3 parts of malic acid and 2 parts of citric acid, the taste of the candy can be changed by using the malic acid and the citric acid, the candy has a certain appetizing effect, and the viscosity of the mixed raw materials can be improved by adding the starch pectin, so that the candy can be better molded.
The invention also provides a preparation process of the fragrant and sweet fruity candy rich in trace elements, which comprises the following steps:
s1: preparing auxiliary materials, cleaning fruits as the auxiliary materials, removing kernels after cleaning, then putting the fruits into a juicer for juicing to obtain fruit juice, refrigerating and storing the fruit juice for later use, and juicing the fruits for immediate use after on-site preparation, so that the raw materials can be fresher and good mouthfeel can be kept;
s2: preparing juice, namely putting liquorice, chrysanthemum and angelica into a frying pan, adding 5 times of deionized water, heating to boil, continuously decocting for 37 minutes, removing residues to obtain juice, and filtering the juice obtained in S2 through a 400-mesh sieve before use to obtain filtered juice for later use;
s3: primarily mixing, namely mixing the fruit juice prepared in the step S1 with the juice prepared in the step S2, and then adding whey protein powder, lactose, white granulated sugar, fruit powder, trace elements, condensed milk, cream, maltitol and xylitol into the mixture to be fully mixed;
s4: mixing again, namely putting the edible salt, the peppermint oil and the edible essence into a mixing tank, then adding deionized water for mixing, standing for 12 minutes after mixing, adding into S3 for mixing, and cooling for 14 minutes to 18 ℃ after mixing in S4;
s5: tabletting and forming, namely putting the prepared raw material mixture into a tabletting machine for tablet forming to obtain the tabletted candy, and packaging and refrigerating the formed candy after preparation in S5.
Example 3
Referring to fig. 1, a sweet fruit candy rich in trace elements comprises the following components: the milk whey protein powder beverage is characterized by comprising 15 parts of whey protein powder, 11 parts of lactose, 17 parts of white granulated sugar, 5 parts of fruit powder, 8 parts of trace elements, 4 parts of condensed milk, 12 parts of cream, 13 parts of maltitol, 16 parts of xylitol, 60 parts of auxiliary fruits, 3 parts of liquorice, 3 parts of chrysanthemum and 4 parts of angelica sinensis.
In the invention, the trace elements are prepared according to the parts by weight: glutathione peroxidase: taurine: lysine: carotene: organic selenium: vitamin B: vitamin E ═ 12: 15: 12: 16: 8: 14: 6, the synergistic interaction, certain disease resistance, nutrition balance, and is beneficial to the absorption of human body, and the auxiliary materials are: the auxiliary materials comprise 4 parts of edible salt, 5 parts of peppermint oil, 2.5 parts of edible essence, 1 part of starch pectin, 3 parts of malic acid and 2 parts of citric acid, the taste of the candy can be changed by using the malic acid and the citric acid, the candy has a certain appetizing effect, and the viscosity of the mixed raw materials can be improved by adding the starch pectin, so that the candy can be better molded.
The invention also provides a preparation process of the fragrant and sweet fruit-flavored candy rich in trace elements, which comprises the following steps:
s1: preparing auxiliary materials, cleaning fruits as the auxiliary materials, removing kernels after cleaning, then putting the fruits into a juicer for juicing to obtain fruit juice, refrigerating and storing the fruit juice for later use, and juicing the fruits for immediate use after on-site preparation, so that the raw materials can be fresher and good mouthfeel can be kept;
s2: preparing juice, namely putting liquorice, chrysanthemum and angelica into a frying pan, adding 7 times of deionized water, heating to boil, continuously decocting for 35 minutes, removing residues to obtain juice, and filtering the juice obtained in S2 through a 300-mesh sieve before use to obtain filtered juice for later use;
s3: primarily mixing, namely mixing the fruit juice prepared in the step S1 with the juice prepared in the step S2, and then adding whey protein powder, lactose, white granulated sugar, fruit powder, trace elements, condensed milk, cream, maltitol and xylitol into the mixture to be fully mixed;
s4: mixing again, namely putting the edible salt, the peppermint oil and the edible essence into a mixing tank, then adding deionized water for mixing, standing for 12 minutes after mixing, adding into S3 for mixing, and cooling for 14 minutes to 18 ℃ after mixing in S4;
s5: tabletting and forming, namely putting the prepared raw material mixture into a tabletting machine for tablet forming to obtain the tabletted candy, and packaging and refrigerating the formed candy after preparation in S5.
In the description herein, it is noted that relational terms such as first and second, and the like, are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The fragrant and sweet fruity candy rich in trace elements is characterized by comprising the following components in percentage by weight: 15-30 parts of whey protein powder, 10-18 parts of lactose, 15-30 parts of white granulated sugar, 2-25 parts of fruit powder, 2-9 parts of trace elements, 3-8 parts of condensed milk, 10-18 parts of cream, 10-18 parts of maltitol, 10-18 parts of xylitol, 30-80 parts of auxiliary fruits, 2-5 parts of liquorice, 1-4 parts of chrysanthemum and 3-7 parts of angelica.
2. The fragrant and sweet fruit-flavored candy rich in trace elements according to claim 1, wherein the trace elements are prepared from the following components in parts by weight: glutathione peroxidase: taurine: lysine: carotene: organic selenium: vitamin B: 10-20% of vitamin E: 15-30: 10-20: 15-25: 5-15: 10-20: 3-8.
3. The fragrant and sweet fruity candy rich in trace elements as claimed in claim 1, wherein the auxiliary materials are: one or more of apple, banana, lychee, strawberry, dragon fruit, yellow peach, cherry, nectarine and kiwi fruit.
4. The fragrant and sweet fruity candy rich in trace elements as claimed in claim 1, wherein the auxiliary materials further comprise 3-8 parts of edible salt, 3-6 parts of peppermint oil, 2-8 parts of edible essence, 1-2 parts of starch pectin, 2-4 parts of malic acid and 1-4 parts of citric acid.
5. A preparation process of a fragrant and sweet fruity candy rich in trace elements is characterized by comprising the following steps:
s1: preparing auxiliary materials, cleaning fruits as the auxiliary materials, removing kernels after cleaning, then putting the fruits into a juicer to carry out juicing to obtain fruit juice, and carrying out cold storage for later use;
s2: preparing juice, putting liquorice, chrysanthemum and angelica into a frying pan, adding 2-12 times of deionized water, heating to boil, continuously decocting for 32-40 minutes, and removing residues to obtain juice;
s3: primarily mixing, namely mixing the fruit juice prepared in the step S1 with the juice prepared in the step S2, and then adding whey protein powder, lactose, white granulated sugar, fruit powder, trace elements, condensed milk, cream, maltitol and xylitol for full mixing;
s4: mixing again, namely putting the edible salt, the peppermint oil and the edible essence into a mixing tank, then adding deionized water for mixing, standing for 10-15 minutes after mixing, and then adding into S3 for mixing;
s5: tabletting and forming, namely putting the prepared raw material mixture into a tabletting machine for tablet forming to prepare the tabletting candy.
6. The process as claimed in claim 5, wherein the juice obtained in S2 is filtered through a 200-500 mesh sieve before use to obtain filtered juice for further use.
7. The process of claim 5, wherein the S4 is cooled for 10-50 minutes to 15-30 ℃ after mixing.
8. The process for preparing a fragrant and sweet fruity candy rich in trace elements as claimed in claim 5, wherein in the step S5, the formed candy is packaged and refrigerated after being prepared.
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| CN109105610A (en) * | 2017-06-23 | 2019-01-01 | 杨忠良 | A kind of fruity milk sugar and preparation method thereof |
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Application publication date: 20220812 |