CN114869992A - Preparation method of ginger red sand - Google Patents
Preparation method of ginger red sand Download PDFInfo
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- CN114869992A CN114869992A CN202210642694.3A CN202210642694A CN114869992A CN 114869992 A CN114869992 A CN 114869992A CN 202210642694 A CN202210642694 A CN 202210642694A CN 114869992 A CN114869992 A CN 114869992A
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- ginger
- rod
- block
- red sand
- flour
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- 241000234314 Zingiber Species 0.000 title claims abstract description 41
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 41
- 235000008397 ginger Nutrition 0.000 title claims abstract description 41
- 239000004576 sand Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims abstract description 4
- 239000006260 foam Substances 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 239000003921 oil Substances 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 claims description 9
- 230000000149 penetrating effect Effects 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 230000006978 adaptation Effects 0.000 claims description 4
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 208000018556 stomach disease Diseases 0.000 abstract description 4
- 206010000087 Abdominal pain upper Diseases 0.000 abstract description 2
- 208000007882 Gastritis Diseases 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract description 2
- 208000023652 chronic gastritis Diseases 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 230000004927 fusion Effects 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract description 2
- 229940126673 western medicines Drugs 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 208000012895 Gastric disease Diseases 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000583531 Alpinia purpurata Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009435 building construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000000509 infertility Diseases 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 231100000535 infertility Toxicity 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J3/00—Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7016—Disaccharides, e.g. lactose, lactulose
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P15/00—Drugs for genital or sexual disorders; Contraceptives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P15/00—Drugs for genital or sexual disorders; Contraceptives
- A61P15/08—Drugs for genital or sexual disorders; Contraceptives for gonadal disorders or for enhancing fertility, e.g. inducers of ovulation or of spermatogenesis
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention provides a preparation method of ginger red sand, which comprises the following steps: step S01, preparing raw materials, namely sesame oil, ginger, flour and brown granulated sugar; and step S02, cleaning the raw materials, cleaning impurities on the surfaces of the gingers, peeling the gingers and cutting the gingers into foams. The invention adopts the fusion of various foods, the various foods can effectively treat various diseases such as stomach cold, old stomach disease, chronic gastritis, stomach qi disharmony, gastrectasia, epigastric pain, acid water, 500 g of the product, and the product can be eaten after 5-7 days, is taken before meals, is eaten dry, has three courses of treatment, is not provided with side effects and additives in the eating process, ensures that the product is safer in the eating process, is prepared by the steps of slow fire, baking, frying and the like, has obvious curative effect when being eaten, also solves the problem that adults and children are difficult to take medicines, and replaces some western medicines.
Description
Technical Field
The invention relates to the technical field of building construction, in particular to a preparation method of ginger red sand.
Background
At present, in-process personnel who treat the gastropathy generally adopt the mode of eating western medicine to treat the patient, but eat western medicine for a long time at the in-process of treating, the condition of amazing stomach appears easily to the bitterness of western medicine is disliked by many children, just so leads to the adult very troublesome to the in-process of child's medicine feed, is unfavorable for personnel's edible, from this reaches the effect of treating the gastropathy.
Disclosure of Invention
In order to overcome the defects of the prior art, the preparation method of the red ginger sand is provided so as to solve the problems.
In order to achieve the above object, there is provided a method for preparing ginger red sand, comprising: the method comprises the following steps:
step S01, preparing raw materials, namely sesame oil, ginger, flour and brown granulated sugar;
step S02, cleaning the raw materials, cleaning impurities on the surfaces of the gingers, peeling the gingers and cutting the gingers into foams;
step S03, taking out the oil, pouring the sesame oil into a frying pan, and heating the oil;
step S04, frying the ginger slices, putting the ginger slices obtained in the step S02 when the oil temperature is seven days hot, and completely removing the water in the ginger slices in a frying mode;
step S05, placing flour, pouring the flour into a frying pan, frying the flour and placing the flour until the flour is yellow;
step S06, placing brown granulated sugar, placing the brown granulated sugar into a frying pan after the step S05, and quickly frying by slow fire;
and S07, taking out of the pot, and uniformly stirring the yellow slag-shaped finished product obtained in the step and taking out of the pot.
The frying pan is including the pot body, one side of the pot body is connected with the handle, the top of the pot body is connected with two arcs, it has seted up a plurality of filtration pores to run through between the top of arc and the below, two side departments of the pot body all are connected with the fixed block, the below of arc is connected with the connecting block, the below of connecting block is connected with the connecting rod, the spout with connecting rod looks adaptation is seted up to the top of fixed block, the connecting rod joint is in on the vertical direction of spout.
The handle comprises a positioning block, a fixing rod is hinged to one side of the positioning block, the straight groove is formed in the parallel direction of the fixing rod, a sliding block is matched with the straight groove in a sliding mode in the parallel direction of the straight groove, and a clamping groove matched with the sliding block is formed in one side of the positioning block.
And a screw rod is rotatably connected in the parallel direction of the straight groove, and a threaded hole matched with the screw rod is formed in the opposite side of the sliding block in a penetrating manner.
One end of the screw rod is connected with a knob, one side of the sliding groove is provided with an opening for the knob to rotate, and a plurality of friction grains are arranged on the peripheral side of the knob.
One side of the pot body is connected with two connecting plates, the fixing block is positioned in a space formed between the two connecting plates, two sides of the fixing block are connected with rod bodies, and the opposite sides of the connecting plates are provided with positioning holes matched with the rod bodies in a penetrating mode.
One end of one of the rod bodies penetrating through the positioning holes is connected with a worm wheel, one side of one of the plate bodies is connected with a positioning plate, the opposite side of the positioning plate is penetrated with a connecting hole, and a worm meshed with the worm wheel is rotatably connected in the parallel direction of the connecting hole.
The side of the connecting hole is provided with an annular groove, and the side of the worm is connected with a ring body positioned in the annular groove.
A positioning groove is formed in one side of the sliding groove, a sliding rod is elastically matched in the parallel direction of the positioning groove, and a limiting groove matched with the sliding rod is formed in one side of the connecting rod
The beneficial effect of the invention is that,
through the fusion of multiple foods, the multiple foods can effectively treat multiple diseases such as stomach cold, old stomach disease, chronic gastritis, stomach qi disharmony, gastrectasia, epigastric pain, acid water and 500 g of the product, and the product can be eaten after 5-7 days, is taken before meals, is eaten dry, has three courses of treatment, abdominal distension and pain in menstrual periods of women and infertility caused by cold uterus, has no side effect and no additive in the eating process, is safer in the eating process, is prepared through the steps of slow fire, baking, frying and the like, has obvious curative effect when being eaten, also solves the problem that adults and children are difficult to take medicines, and replaces some western medicines.
Drawings
FIG. 1 is a flow chart illustrating the fabrication of an embodiment of the present invention;
FIG. 2 is a schematic perspective view of an iron pan according to an embodiment of the present invention;
FIG. 3 is a schematic perspective view of an iron pan according to an embodiment of the present invention;
FIG. 4 is a schematic view of the inside cross section of a handle according to an embodiment of the present invention;
FIG. 5 is a second schematic view of the handle taken along the upper section thereof according to the embodiment of the present invention;
FIG. 6 is a schematic view of a second embodiment of the slide bar being snapped into the connecting rod according to the present invention;
FIG. 7 is a cross-sectional view of the connection between the positioning plate and the worm wheel according to the embodiment of the present invention;
fig. 8 is a schematic view at a in fig. 3.
In the figure: 1. a pan body; 2. a handle; 3. an arc-shaped plate; 4. a filtration pore; 5. a fixed block; 6. connecting blocks; 7. a connecting rod; 8. a chute; 9. positioning blocks; 10. fixing the rod; 11. a straight groove; 12. a slider; 13. a card slot; 14. a screw; 15. a knob; 16. an opening; 17. a connecting plate; 18. a rod body; 19. positioning holes; 20. a worm gear; 21. positioning a plate; 22. connecting holes; 23. a worm; 24. an annular groove; 25. a ring body; 26. positioning a groove; 27. a slide bar.
Detailed Description
The embodiments of the present invention are described below with reference to specific embodiments, and other advantages and effects of the present invention will be easily understood by those skilled in the art from the disclosure of the present specification. The invention is capable of other and different embodiments and of being practiced or of being carried out in various ways, and its several details are capable of modification in various respects, all without departing from the spirit and scope of the present invention.
Referring to fig. 1 to 8, the present invention provides a method for preparing ginger red sand, including: the method comprises the following steps:
step S01, preparing raw materials, namely sesame oil, ginger, flour and brown granulated sugar;
step S02, cleaning the raw materials, cleaning impurities on the surfaces of the gingers, peeling the gingers and cutting the gingers into foams;
step S03, taking out the oil, pouring the sesame oil into a frying pan, and heating the oil;
step S04, frying the ginger slices, putting the ginger slices obtained in the step S02 when the oil temperature is seven days hot, and completely removing the water in the ginger slices in a frying mode;
step S05, placing the flour, pouring the flour into a frying pan, frying the flour till the flour is yellow;
step S06, placing brown granulated sugar, placing the brown granulated sugar into a frying pan after the step S05, and quickly frying by slow fire;
and S07, taking out of the pot, and uniformly stirring the yellow slag-shaped finished product obtained in the step and taking out of the pot.
This embodiment, the frying pan is including the pot body 1, one side of the pot body 1 is connected with handle 2, the top of the pot body 1 is connected with two arcs 3, run through between the top of arc 3 and the below and seted up a plurality of filtration pores 4, two side departments of the pot body 1 all are connected with fixed block 5, the below of arc 3 is connected with connecting block 6, the below of connecting block 6 is connected with connecting rod 7, the spout 8 with 7 looks adaptations of connecting rod is seted up to the top of fixed block 5, connecting rod 7 joint is in the vertical direction of spout 8. The manufactured residues can be filtered through the arrangement of the arc-shaped plates 3, and the eating taste of the subsequent ginger red sands is further improved.
In this embodiment, the handle 2 includes a positioning block 9, a fixing rod 10 is hinged to one side of the positioning block 9, a straight groove 11 is formed in the parallel direction of the fixing rod 10, a sliding block 12 is arranged in the parallel direction of the straight groove 11 in a sliding fit manner, and a clamping groove 13 matched with the sliding block 12 is formed in one side of the positioning block 9. The sliding block 12 is in a rectangular block structure, and the straight groove 11 is in a rectangular groove structure, so that the situation that the subsequent sliding block 12 rotates along with the screw 14 can be avoided.
In this embodiment, a screw 14 is rotatably connected to the straight groove 11 in the parallel direction, and a threaded hole adapted to the screw 14 is formed through the opposite side of the slider 12. The positioning of the screw 14 may serve to adjust the position of the slide 12 and the positioning of the screw 14 may serve to slide the slide 12 within the runner 8.
In this embodiment, one end of the screw 14 is connected with a knob 15, one side of the sliding chute 8 is opened with an opening 16 for rotating the knob 15, and the periphery of the knob 15 is provided with a plurality of friction grains. The friction lines are arranged to facilitate the rotation of the knob 15 by a person, and the knob 15 is arranged to facilitate the rotation of the screw 14 by the person.
In this embodiment, one side of the pot body 1 is connected with two connecting plates 17, the fixing block 5 is located in a space formed between the two connecting plates 17, the two sides of the fixing block 5 are both connected with the rod bodies 18, and the opposite sides of the connecting plates 17 are both penetrated through positioning holes 19 matched with the rod bodies 18. The connecting plate 17 is provided for guiding the rotation of the fixing block 5.
In the embodiment, one end of one of the rod bodies 18 penetrating through the positioning hole 19 is connected with a worm wheel 20, one side of one of the plate bodies is connected with a positioning plate 21, the opposite side of the positioning plate 21 is penetrated with a connecting hole 22, and a worm 23 engaged with the worm wheel 20 is rotatably connected in the parallel direction of the connecting hole 22. The self-locking property between the worm 23 and the worm wheel 20 can make the fixed block 5 more stable when rotating, and the positioning plate 21 prevents the subsequent connecting block 6 from sliding.
In the present embodiment, an annular groove 24 is formed on the periphery of the connection hole 22, and a ring 25 located in the annular groove 24 is connected to the periphery of the worm 23. The arrangement of the ring body 25 can avoid the situation that the following worm 23 is suspended.
In this embodiment, a positioning groove 26 is formed at one side of the sliding groove 8, a sliding rod 27 is elastically fitted in parallel to the positioning groove 26, and a limiting groove adapted to the sliding rod 27 is formed at one side of the connecting rod 7. One side of slide bar 27 is connected with the arch, and the gliding notch of confession arch is seted up to one side of constant head tank 26, is connected with the spring between notch and the arch, can fix the position of connecting rod 7 through slide bar 27's setting.
When the raw materials in the pot body 1 need to be poured out, a person firstly opens the rotating worm 23 to enable the worm 23 to drive the fixed block 5 to slide in the space of the positioning block 9, meanwhile, the fixed block 5 can drive the connecting plate 17 to contact with the opening 16 of the pot body 1, then, the person pours the materials in the pot body 1, then, the materials in the pot body 1 can flow out of the filtering hole 4, then, when the person needs to fold the handle 2, the person firstly rotates the knob 15 to enable the screw 14 connected with the knob 15 to rotate, then the screw 14 can drive the sliding block 12 to slide in the sliding groove 8, meanwhile, the sliding block 12 can slide out of the clamping groove 13, then, the person folds the fixed rod 10 to enable the fixed rod 10 and the handle 2 to be folded together, thereby, the folding of the handle 2 is completed, the same process is carried out when the arc-shaped plate 3 needs to be replaced, the person firstly pulls the clamping rod to enable the clamping rod to extrude the spring along the sliding groove 8 and slide out of the limiting groove, the personnel upwards pull curved plate 3 afterwards, make curved plate 3 upward movement, connecting block 6 upward movement that curved plate 3 was connected afterwards, and then connecting rod 7 that connecting block 6 below is connected is followed the interior roll-off of spout 8, has accomplished the dismantlement to curved plate 3 from this.
It should be noted that the structures, ratios, sizes, and the like shown in the drawings attached to the present specification are only used for matching the disclosure of the present specification, so as to be understood and read by those skilled in the art, and are not used to limit the conditions of the present invention, so that the present invention has no technical essence, and any structural modification, ratio relationship change, or size adjustment should still fall within the scope of the present invention without affecting the efficacy and the achievable purpose of the present invention. In addition, the terms "upper", "lower", "left", "right", "middle" and "one" used in the present specification are for clarity of description, and are not intended to limit the scope of the present invention, and the relative relationship between the terms and the terms is not to be construed as a scope of the present invention.
While the present invention has been described in detail and with reference to the embodiments thereof as illustrated in the accompanying drawings, it will be apparent to one skilled in the art that various changes and modifications can be made therein. Therefore, certain details of the embodiments are not to be interpreted as limiting, and the invention is to be defined by the scope of the appended claims.
Claims (9)
1. A preparation method of ginger red sand is characterized by comprising the following steps: comprises the following steps:
step S01, preparing raw materials, namely sesame oil, ginger, flour and brown granulated sugar;
step S02, cleaning the raw materials, cleaning impurities on the surfaces of the gingers, peeling the gingers and cutting the gingers into foams;
step S03, taking out the oil, pouring the sesame oil into a frying pan, and heating the oil;
step S04, frying the ginger slices, putting the ginger slices obtained in the step S02 when the oil temperature is seven days hot, and completely removing the water in the ginger slices in a frying mode;
step S05, placing flour, pouring the flour into a frying pan, frying the flour and placing the flour until the flour is yellow;
step S06, placing brown granulated sugar, placing the brown granulated sugar into a frying pan after the step S05, and quickly frying by slow fire;
and S07, taking out of the pot, and uniformly stirring the yellow slag-shaped finished product obtained in the step and taking out of the pot.
2. The method for preparing ginger red sand according to claim 1, wherein: the frying pan is including the pot body (1), one side of the pot body (1) is connected with handle (2), the top of the pot body (1) is connected with two arc plates (3), run through between the top of arc plate (3) and the below and seted up a plurality of filtration holes (4), two side departments of the pot body (1) all are connected with fixed block (5), the below of arc plate (3) is connected with connecting block (6), the below of connecting block (6) is connected with connecting rod (7), spout (8) with connecting rod (7) looks adaptation are seted up to the top of fixed block (5), connecting rod (7) joint is in the vertical direction of spout (8).
3. The method for preparing ginger red sand according to claim 2, wherein: the handle (2) comprises a positioning block (9), a fixing rod (10) is hinged to one side of the positioning block (9), the straight groove (11) is formed in the parallel direction of the fixing rod (10), a sliding block (12) is matched with the straight groove (11) in a sliding mode in the parallel direction, and a clamping groove (13) matched with the sliding block (12) is formed in one side of the positioning block (9).
4. The method for preparing ginger red sand according to claim 3, wherein: a screw rod (14) is rotatably connected in the parallel direction of the straight groove (11), and a threaded hole matched with the screw rod (14) is formed in the opposite side of the sliding block (12) in a penetrating mode.
5. The method for preparing ginger red sand according to claim 4, wherein: one end of the screw rod (14) is connected with a knob (15), one side of the sliding groove (8) is provided with an opening (16) for the knob (15) to rotate, and a plurality of friction grains are arranged on the peripheral side of the knob (15).
6. The method for preparing ginger red sand according to claim 5, wherein: one side of the pot body (1) is connected with two connecting plates (17), the fixed block (5) is positioned in a space formed between the two connecting plates (17), the two sides of the fixed block (5) are both connected with a rod body (18), and the opposite sides of the connecting plates (17) are both penetrated through positioning holes (19) matched with the rod body (18).
7. The method for preparing ginger red sand according to claim 6, wherein: one end of one of the rod bodies (18) penetrating through the positioning hole (19) is connected with a worm wheel (20), one side of one of the plate bodies is connected with a positioning plate (21), the opposite side of the positioning plate (21) penetrates through a connecting hole (22), and a worm (23) meshed with the worm wheel (20) is rotatably connected in the parallel direction of the connecting hole (22).
8. The method for preparing ginger red sand according to claim 7, wherein: an annular groove (24) is formed in the peripheral side of the connecting hole (22), and a ring body (25) located in the annular groove (24) is connected to the peripheral side of the worm (23).
9. The method for preparing ginger red sand according to claim 8, wherein: locating slot (26) has been seted up to one side of spout (8), elastic fit has slide bar (27) on the parallel direction of locating slot (26), the spacing groove with slide bar (27) looks adaptation is seted up to one side of connecting rod (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210642694.3A CN114869992A (en) | 2022-06-08 | 2022-06-08 | Preparation method of ginger red sand |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210642694.3A CN114869992A (en) | 2022-06-08 | 2022-06-08 | Preparation method of ginger red sand |
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| Publication Number | Publication Date |
|---|---|
| CN114869992A true CN114869992A (en) | 2022-08-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202210642694.3A Pending CN114869992A (en) | 2022-06-08 | 2022-06-08 | Preparation method of ginger red sand |
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| CN1272339A (en) * | 2000-05-06 | 2000-11-08 | 刘慧霞 | Preparation method of ginger sugar tea |
| CN101507506A (en) * | 2009-03-27 | 2009-08-19 | 吴承霖 | Full natural nutrient ginger slice and preparation method thereof |
| CN103875878A (en) * | 2014-04-16 | 2014-06-25 | 陈章义 | Ginger shoot candy and preparation method |
| CN104026430A (en) * | 2013-11-20 | 2014-09-10 | 柳州市柳冰食品厂 | Method for producing powdery ginger brown sugar |
| CN105941794A (en) * | 2016-04-29 | 2016-09-21 | 安徽俊达食品有限公司 | Production technology of pure ginger sugar |
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2022
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| CN1272339A (en) * | 2000-05-06 | 2000-11-08 | 刘慧霞 | Preparation method of ginger sugar tea |
| CN101507506A (en) * | 2009-03-27 | 2009-08-19 | 吴承霖 | Full natural nutrient ginger slice and preparation method thereof |
| CN104026430A (en) * | 2013-11-20 | 2014-09-10 | 柳州市柳冰食品厂 | Method for producing powdery ginger brown sugar |
| CN103875878A (en) * | 2014-04-16 | 2014-06-25 | 陈章义 | Ginger shoot candy and preparation method |
| CN105941794A (en) * | 2016-04-29 | 2016-09-21 | 安徽俊达食品有限公司 | Production technology of pure ginger sugar |
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Application publication date: 20220809 |