CN114847375A - Brewing type eyesight-improving tea bag - Google Patents

Abstract

The invention discloses a brewing type eyesight improving tea bag which comprises 5g of tea leaves, 1.5g of a mixture of a plurality of cornflower, 1g of blueberry extract, 1g of cassia seeds, 0.8g of liquorice and 0.8g of medlar. According to the blueberry tea bag, the liquorice, the cassia seeds and the medlar are mixed into the tea bag containing the tea leaves and the cornflower, so that the eyesight is improved, the health is maintained, meanwhile, the taste of the blueberry extract is improved, the cost is low, and the trouble of poor taste in the past is avoided.

Description

Brewing type eyesight improving tea bag

Technical Field

The invention belongs to the technical field of health-care tea, and particularly relates to a brewing type eyesight-improving tea bag.

Background

Everyone is eager to get healthy, and the health is very much in need of being cared by the liver. At present, people have little understanding on protecting the liver and have less concern and love for protecting the liver. The resulting cachexia is that liver morbidity is always high. According to the statistics of data of Ministry of health, 1.4 million fatty liver patients, more than 2300 million diabetic patients, 1.2 million hepatitis B virus carriers, 3000 more than ten thousand chronic hepatitis B patients, about 1000 ten thousand acute viral hepatitis cases each year, and about 10 more than ten thousand people die of liver cancer each year in China. Liver disease has become a serious and problematic disease second only to cardiovascular diseases. The traditional Chinese medicine considers that the liver is the 'toxin expelling shield' of the human body and has three physiological functions: one governs storing blood, two governs smoothing flow of qi and three governs tendons. If the liver function is decreased, insufficient blood can be stored, the disorder of smoothing flow, the difficulty of the tendons and joints flexing and extending, the general body has qi weakness, visual deterioration, blurred vision, and the disease resistance of the body is decreased, and various diseases can be caused while the body is deficient. Therefore, the liver is cared and needed by people; daily care is taken, and daily benefits are obtained; the health care can be realized all the year round.

The eye, one of the most important organs in humans. According to the traditional Chinese medicine, myopia belongs to the discussion category of 'capable of achieving near-distance dispelling disease', and the pathogenic highland is weakened due to heart yang, so that the spirit cannot go beyond the distance; or deficiency of both liver and kidney and insufficiency of essence and blood, which can lead to faint and inability to look forward. High myopia (-6.00 degrees or above) often causes complications such as cataract, glaucoma, retinal detachment, macular hemorrhage, and degeneration, and especially the latter two are most common, and even serious cases may lead to blindness. Therefore, myopia is a chronic disease and cannot wait for idle vision.

With the popularization of computers, more and more people face computer screens for a long time, eyes are dry and easy to fatigue, and therefore, the health care is needed to be carried out in time during working at ordinary times. How to achieve the health care of the liver and eyes in normal work, and because Chinese people have the habit of drinking tea, the tea for protecting the liver and improving eyesight is most suitable for solving the problem.

The invention discloses a natural liver-protecting eyesight-improving tea (application No. 200810104715.6, published as 2009, 10 and 28 days, and publication No. CN 101564190A). the invention uses radix codonopsitis, radix astragali, gynostemma pentaphylla, liquorice, radix polygoni multiflori preparata, radix rehmanniae preparata, angelica, medlar, cassia seed, hawthorn, ganoderma lucidum, rhizoma gastrodiae, spina date seed, chrysanthemum morifolium, roselle, aloe, radix isatidis, dandelion, maltesia, ilex and mulberry leaf as ingredients, and the ingredients are respectively sliced, mixed and stirred evenly, crushed, stirred evenly, granulated, dried, bagged, packaged and sterilized to prepare a natural liver-nourishing eyesight-improving tea bag or directly prepare a beverage. The product of the invention is characterized in that: clearing heat and expelling toxin, nourishing liver and improving eyesight, taking care of viscera, tonifying qi and producing blood, improving immunity and delaying senility. Is suitable for patients with hepatopathy, especially patients with liver yin deficiency and hyperactivity of fire, and middle aged and elderly people. The tea for nourishing liver and improving eyesight provided by the invention can also play a role in nourishing liver and improving eyesight, but the tea is bitter in taste and high in price, and is only drunk by brewing raw materials, so that the dissolution rate of beneficial components in the traditional Chinese medicines is low.

Disclosure of Invention

In view of the above, the technical problem to be solved by the invention is to provide a brewing type eyesight improving tea bag, wherein liquorice, cassia seeds and medlar are mixed into a tea bag of tea leaves and cornflower, so that eyesight improving and health preserving are achieved, meanwhile, the blueberry extract improves the taste, the cost is low, and the trouble of poor taste in the past is avoided.

In order to solve the technical problem, the invention discloses a brewing type eyesight improving tea bag which comprises 5g of tea leaves, 1.5g of a mixture of a plurality of cornflower, 1g of blueberry extract, 1g of cassia seeds, 0.8g of liquorice, 0.6g of tuber fleeceflower stem, 1.2g of grassleaf sweelflag rhizome and 0.8g of medlar; wherein, the temperature of the tuber fleeceflower stem and the grassleaf sweelflag rhizome is reduced to 38-44 ℃, the tuber fleeceflower stem and the grassleaf sweelflag rhizome are put into a kneading machine for kneading for 3-5 times, and then the temperature is increased in a gradient way and the drying is carried out.

According to an embodiment of the present invention, the tea is selected from white tea, yellow tea, green tea, black tea, oolong tea, herbal tea or Pu' er tea.

According to an embodiment of the present invention, the mixture of cornflower comprises four cornflower leaves with different screening sizes, wherein the four different screening sizes are 0.025mm to 0.1mm, 0.1mm to 1mm, 1mm to 5mm, and greater than 5 mm.

According to an embodiment of the invention, the blueberry extract has 1% -60% of polyphenol.

According to an embodiment of the invention, the blueberry extract is prepared by screening fresh blueberry leaves, removing foreign matters and rotten or degraded parts, then removing water by airing and frying, and then ventilating and frying; extracting parched folium Myrtilli in lower alcohol containing 1-4 carbon atoms or anhydrous lower alcohol containing 1-4 carbon atoms by heating.

According to one embodiment of the invention, the saussurea involucrate powder is 0.2 g.

Compared with the prior art, the invention can obtain the following technical effects:

through mixing licorice, cassia seed and medlar into the tea bag of tea and cornflower, the eyesight is improved, the health is maintained, meanwhile, the blueberry extract improves the taste, the cost is low, and the trouble of poor taste in the past is avoided.

Of course, it is not necessary for any one product in which the invention is practiced to achieve all of the above-described technical effects simultaneously.

Detailed Description

The following embodiments are provided to explain the embodiments of the present invention in detail, so as to fully understand and implement the technical solutions of the present invention for solving the technical problems and achieving the technical effects.

The invention provides a brewing type eyesight-improving tea bag which comprises 5g of tea leaves, 1.5g of a mixture of a plurality of cornflower, 1g of blueberry extract, 1g of semen cassiae, 0.8g of liquorice, 0.6g of tuber fleeceflower stem, 1.2g of rhizoma acori graminei and 0.8g of medlar. Wherein the tea is selected from white tea, yellow tea, green tea, black tea, oolong tea, herbal tea or Pu' er tea.

The white tea belongs to micro-fermented tea and is a traditional famous tea created by tea growers in China. One of the six Chinese teas. It is a tea that is picked, not subjected to deactivation of enzymes or rolling, and only subjected to sun drying or mild fire drying. Has the quality characteristics of complete external bud hair, full body, fresh and fragrant, yellow green and clear soup color, light taste and sweet taste. Belongs to slightly fermented tea and is a special treasure in Chinese tea. The finished tea is mostly bud heads, and is full of pekoe, so that the finished tea is named after the silver is like snow. The main producing areas are Fujian Fuding, political harmony, Songxi, Jianyang, Yunnan Jinggu and other places. The basic process comprises the procedures of withering, baking (or drying in the shade), picking, annealing and the like. The Yunnan white tea process mainly dries the green, and the dried green tea has the advantage that the taste keeps the original faint scent of tea leaves.

Yellow tea is a special product in China. It is divided into yellow bud tea, yellow small tea and yellow big tea according to the size of the old tender bud of fresh leaves. The yellow bud tea mainly comprises Junshan Yinzhi, Mengding yellow bud, Huoshan yellow bud, and Yuanan yellow tea; for example, Wei SHANMAOJIAN, PINGYANGHUANG decoction, and YAAN HUANG CHA are small yellow tea. After water storage in the three gorges reservoir region, zigushan region perennial fog cage cover becomes ziguo yellow tea with unique characteristics, also belonging to small yellow tea. And Anhui Xixi Jinzhai, Huoshan, Hubei Yingshan and Guangdong Dayeqing are yellow big tea. The quality of the yellow tea is characterized by being 'yellow leaf yellow soup'. The Hunan Yueyang is the village of the Chinese yellow tea. Yellow tea belongs to light fermented tea, the processing technology is similar to that of green tea, and a 'stuffy yellow' technology is added before or after the drying process to promote partial oxidation of polyphenol chlorophyll and other substances. The processing method is similar to that of green tea, and the preparation process comprises the following steps: fresh leaves are de-enzymed and twisted, and are stewed to yellow and dried. The main method is that the tea leaves after the green removing and the rolling are wrapped by paper or stacked and covered by wet cloth for dozens of minutes or hours, so that the tea blank is promoted to carry out non-enzymatic automatic oxidation under the hydrothermal action and the tea blank becomes yellow.

Green tea and black tea are the most common, can clear heat and reduce internal heat, and are widely drunk. Oolong tea is also called green tea, and has effects of building body and caring skin. Herbal tea is a generic name for traditional Chinese herbal botanical beverages. Guangdong herbal tea is a representative of the culture of traditional Chinese herbal tea. The herbal tea is a beverage prepared by decocting Chinese herbal medicines with cold and cool properties and capable of relieving internal heat of a human body, so as to eliminate summer-heat in summer or treat diseases such as sore throat and the like caused by dryness in winter. Pu 'er tea is mainly produced in Xishuangbanna, Lincang, Pu' er and other areas in Yunnan province. The Pu' er tea is exquisite in brewing technique and drinking art, has rich drinking method, and can be drunk clearly or mixedly. The Pu' er tea has the advantages of thick orange tea soup, high and durable aroma, unique aroma type, strong and mellow taste and durable soaking.

The invention takes a plurality of different tea leaves as the basis, widely adapts to users with different requirements, improves the adverse difference of the taste, makes different tea bags and has strong adaptability.

Wherein, the temperature of the tuber fleeceflower stem and the grassleaf sweelflag rhizome is reduced to 38-44 ℃, the tuber fleeceflower stem and the grassleaf sweelflag rhizome are put into a kneading machine for kneading for 3-5 times, and then the temperature is increased in a gradient manner and the drying is carried out, so that the taste is improved, the traditional Chinese medicine property of the tuber fleeceflower stem and the grassleaf sweelflag rhizome is fully improved, and the tuber fleeceflower stem and the grassleaf sweelflag rhizome are beneficial to absorption of a human body.

The mixture of the cornflower comprises four cornflower leaves with different screening sizes, wherein the four different screening sizes are respectively 0.025 mm-0.1 mm, 0.1 mm-1 mm, 1 mm-5 mm and more than 5 mm. Aims to sieve cornflower with different sizes, mix evenly and avoid single curative effect, is a natural sweetener with low calorie and high sweetness, and is one of raw materials in food and pharmaceutical industries.

Semen Cassiae is dry mature seed of Cassia tora or Cassia tora L.of Leguminosae, and is named for its effect of improving eyesight. Has effects in loosening bowel, relieving constipation, reducing blood lipid, improving eyesight, and treating constipation, hyperlipidemia, and hypertension. Clearing liver-fire, improving eyesight, promoting diuresis, relaxing bowels, lowering blood pressure, and reducing blood lipid. The medlar and the liquorice have health care function to the body.

In addition, the blueberry extract is prepared by screening fresh blueberry leaves, removing foreign matters and rotten or degraded parts, then removing water through airing and frying, and then ventilating and frying; finally, the roasted blueberry leaves are extracted by heating in water-containing lower alcohol containing 1-4 carbon atoms or anhydrous lower alcohol containing 1-4 carbon atoms. The lower alcohol solvent can be water, methanol, ethanol, propanol, butanol, isobutanol or their mixture, and can fully extract enzymes from fructus Myrtilli to supplement diet.

In addition, the blueberry extract contains 1% -60% of polyphenol. Polyphenols are compounds found in vegetable foods that have potential health-promoting effects. It is found in some common plant foods, such as cocoa beans, popcorn, tea, soy beans, red wine, vegetables and fruits. The ingredient that gives chocolate a unique attractive appearance is polyphenols. It is a natural ingredient present in cocoa beans. The content of polyphenols in cocoa beans is particularly high compared to other foods. The antioxidant function of polyphenol can prevent these chronic diseases.

In addition, the tea bag also comprises 0.2g of saussurea involucrate powder which is a precious medicinal plant and has the effects of tonifying yin and strengthening yang, stimulating the menstrual flow and activating blood circulation, warming uterus and dissipating blood stasis, dispelling cold and removing dampness, stopping bleeding and diminishing swelling, discharging vivotoxin and the like, and the saussurea involucrate powder can be added into the brewing type eyesight improving tea bag to effectively improve the physical condition and achieve the health-care effect.

While the foregoing description shows and describes several preferred embodiments of the invention, it is to be understood, as noted above, that the invention is not limited to the forms disclosed herein, but is not to be construed as excluding other embodiments and is capable of use in various other combinations, modifications, and environments and is capable of changes within the scope of the inventive concept as expressed herein, commensurate with the above teachings, or the skill or knowledge of the relevant art. And that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (6)

1. A brewing type eyesight improving tea bag is characterized by comprising:

5g of tea leaves, 1.5g of a mixture of cornflower, 1g of blueberry extract, 1g of cassia seed, 0.8g of licorice, 0.6g of tuber fleeceflower stem, 1.2g of grassleaf sweelflag rhizome, and 0.8g of medlar;

wherein, the temperature of the tuber fleeceflower stem and the grassleaf sweelflag rhizome is reduced to 38-44 ℃, the tuber fleeceflower stem and the grassleaf sweelflag rhizome are put into a kneading machine for kneading for 3-5 times, and then the temperature is increased in a gradient way and the drying is carried out.

2. The brewed eyesight improving tea bag of claim 1, wherein the tea leaves are selected from white tea, yellow tea, green tea, black tea, oolong tea, herbal tea or Pu' er tea.

3. The brewed eyesight improving tea bag of claim 1, wherein the mixture of the plurality of cornflower comprises four different sieve sized cornflower leaves, the four different sieve sizes being 0.025mm to 0.1mm, 0.1mm to 1mm, 1mm to 5mm, and greater than 5mm, respectively.

4. The brewed eyesight improving tea bag of claim 1, wherein the blueberry extract has 1% -60% polyphenols.

5. The brewed eyesight improving tea bag according to claim 1, wherein the blueberry extract is obtained by screening fresh blueberry leaves to remove foreign materials and rotten or degraded parts, then removing water by airing and frying, and then ventilating and frying; extracting parched folium Myrtilli with water-containing lower alcohol containing 1-4 carbon atoms or anhydrous lower alcohol containing 1-4 carbon atoms by heating.

6. The brewed eyesight-improving tea bag of claim 1, further comprising 0.2g of saussurea involucrate powder.