CN1148088A - Ingredients and method for preparing nutrient distilled spirit from heavy fragrance type spirit - Google Patents
Ingredients and method for preparing nutrient distilled spirit from heavy fragrance type spirit Download PDFInfo
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- CN1148088A CN1148088A CN 96115882 CN96115882A CN1148088A CN 1148088 A CN1148088 A CN 1148088A CN 96115882 CN96115882 CN 96115882 CN 96115882 A CN96115882 A CN 96115882A CN 1148088 A CN1148088 A CN 1148088A
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Abstract
This nutritive white liquor is prepd. by adding such adjurants as ginseng, glossy ganoderma lucidum, velvet deerhorn, soft-shelled turtle, boschniakia rossica, fruits etc. into heavy fragrance type liquor, sealed and let to ferment, then blending with the above mentioned white liquor. The product not only retains the original flavour of white liquor, but also increases the nutritive components. It is good in flavour and can improve one's health.
Description
The invention belongs to the brewed spirit technical field, a kind of specifically method and used batching of preparing nutritious white spirit.
China is a liquor consumption big country, and the liquor of being sold is raw material with grain mostly in the market, is made through zymotechnique, and nutritive ingredient is low in the wine liquid, and it is peppery, bitter to distinguish the flavor of.Also there are some in liquor, to add herbal medicine now, make the wine composition that has additional nutrients, as publication number is that the natural solute liquor of patent application of CN1090322A and essence are carried processing method and batching specific equipment, open day is on August 3rd, 94, used a kind of batching is a Rubus idaeus, Semen Plantaginis, Japanese Honeysuckle, perillaseed, White Mustard Seed etc., manufacture craft is a solvent for making white spirit with grain, with natural benefit materials is raw material, molten through soaking, essence is carried, mineralising and concentrate the liquor collude the Against technological process and to become new variety, the liquor that spawns like this contains the medium-height grass flavour of a drug, and complex process, the cost height is not suitable for promoting.
The object of the present invention is to provide a kind of used batching and processing method of preparing nutrient distilled spirit from heavy fragrance type spirit of using, the liquor of making was both nutritious, and mouthfeel is good again.
The present invention is achieved in that
Batching and the parts by weight used with preparing nutrient distilled spirit from heavy fragrance type spirit are genseng 5-7, soft-shelled turtle 20-30, pilose antler 9-11, glossy ganoderma 5-7, Herba Boschniakiae Rossicae 5-6, fruit 230-250.
Processing method is, is that solvent adds batching with the aromatic Chinese spirit, and sealing and fermenting, room temperature remain on 18 ℃-36 ℃, above-mentioned solution is filtered blend with aromatic Chinese spirit.
The present invention since after the fermentation of will prepare burden in liquor again with white spirit mixing, the liquor of making had both kept original liquor taste, and was nutritious again, has fruit aroma, and make simply, cost is low.
Below in conjunction with embodiment the present invention is elaborated.
Embodiment 1, gets genseng 250 grams, 1 heavy 1000 gram of soft-shelled turtle, pilose antler 550 grams, glossy ganoderma 350 grams, Herba Boschniakiae Rossicae 250 grams, apple 5500 grams, raisin 5000 grams, peach 2000 grams of stoning, clean, with apple slice, put into 2000 liters of grains and make 38 ° of Luzhou-flavor finished wine, be sealed in the wine jar, room temperature remains on 18 ℃, and batching was fermented 11 days in the wine jar; Pour out solution then, filter; Because liquor can decompose the many compositions in the batching, be dissolved in the wine liquid, contain a large amount of organic compound and iron, zinc microelement in the wine liquid of this moment, such wine liquid is promptly drinkable, owing to be added with batchings such as genseng, Herba Boschniakiae Rossicae, glossy ganoderma, pilose antler in the liquor, have tonifying Qi, kidney tonifying, keep fit, the effect of intelligence development, beauty treatment; Because of being added with soft-shelled turtle, fruit, can increase the red blood corpuscle in the human body again, to poor appetite, neurasthenia, forgetful, insomnia etc. have good conciliation effect, and have increased the fruit aroma in the wine liquid.The aromatic Chinese spirit of the same race of above-mentioned wine liquid and 10000 liters 38 ° is blent again, just obtained nutrient spirit, drink nutrient spirit, mouthfeel is good, and slightly fruity and keep the taste of original aromatic Chinese spirit is of high nutritive value.
Embodiment 2, with 350 gram gensengs, 2 of soft-shelled turtles that weigh 750 grams, pilose antler 450 grams, glossy ganoderma 250 grams, peach 2000 grams of Herba Boschniakiae Rossicae 300 grams, section apple 4500 grams, raisin 5000 grams, stoning, put into 2000 liters of 16 ° of aromatic Chinese spirits, sealing makes room temperature remain on 36 ℃ of fermentations 9 days, filters, blend for 12000 liters with 16 ° of aromatic Chinese spirits again, promptly get nutrient spirit.
Claims (3)
1, the batching used of preparing nutrient distilled spirit from heavy fragrance type spirit, it is characterized in that: used batching and parts by weight are:
Genseng 5-7
Soft-shelled turtle 20-30
Pilose antler 9-11
Glossy ganoderma 5-7
Herba Boschniakiae Rossicae 5-6
Fruit 230-250.
2, batching according to claim 1 is characterized in that: described fruit is the peach of apple, raisin, stoning.
3, utilize the method for the described batching preparation of claim 1 nutrient spirit, it is characterized in that;
(1) be that solvent adds batching with the aromatic Chinese spirit,
(2) sealing and fermenting, room temperature remain on 18 ℃-36 ℃,
(3) above-mentioned solution filtration is blent with aromatic Chinese spirit again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96115882 CN1148088A (en) | 1996-07-15 | 1996-07-15 | Ingredients and method for preparing nutrient distilled spirit from heavy fragrance type spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96115882 CN1148088A (en) | 1996-07-15 | 1996-07-15 | Ingredients and method for preparing nutrient distilled spirit from heavy fragrance type spirit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1148088A true CN1148088A (en) | 1997-04-23 |
Family
ID=5123090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96115882 Pending CN1148088A (en) | 1996-07-15 | 1996-07-15 | Ingredients and method for preparing nutrient distilled spirit from heavy fragrance type spirit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1148088A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012133358A1 (en) * | 2011-03-31 | 2012-10-04 | 小林製薬株式会社 | Mood-disorder amelioration agent |
| CN104782700A (en) * | 2015-04-10 | 2015-07-22 | 统一企业(中国)投资有限公司昆山研究开发中心 | Preparation method for raisin fermentation liquor and parameter optimization method of preparation process |
| CN105733869A (en) * | 2014-12-08 | 2016-07-06 | 韦直磊 | Brewing process for ginseng-red date wine |
-
1996
- 1996-07-15 CN CN 96115882 patent/CN1148088A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012133358A1 (en) * | 2011-03-31 | 2012-10-04 | 小林製薬株式会社 | Mood-disorder amelioration agent |
| JP2012211098A (en) * | 2011-03-31 | 2012-11-01 | Kobayashi Pharmaceutical Co Ltd | Mood-disorder amelioration agent |
| CN105733869A (en) * | 2014-12-08 | 2016-07-06 | 韦直磊 | Brewing process for ginseng-red date wine |
| CN104782700A (en) * | 2015-04-10 | 2015-07-22 | 统一企业(中国)投资有限公司昆山研究开发中心 | Preparation method for raisin fermentation liquor and parameter optimization method of preparation process |
| CN104782700B (en) * | 2015-04-10 | 2018-01-30 | 统一企业(中国)投资有限公司昆山研究开发中心 | The optimization method of raisins zymotic fluid preparation method and the preparation technology parameter |
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| C10 | Entry into substantive examination | ||
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |