CN114794482A - Formula of sea-buckthorn whey protein bar with immunity improving function and preparation method thereof - Google Patents
Formula of sea-buckthorn whey protein bar with immunity improving function and preparation method thereof Download PDFInfo
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- CN114794482A CN114794482A CN202110121287.3A CN202110121287A CN114794482A CN 114794482 A CN114794482 A CN 114794482A CN 202110121287 A CN202110121287 A CN 202110121287A CN 114794482 A CN114794482 A CN 114794482A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Mycology (AREA)
- Molecular Biology (AREA)
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- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a formula of a sea-buckthorn whey protein bar with the function of improving immunity, which consists of maltitol, cheese particles, whey protein particles, puffed purple potato particles, sea sedge crisp rice, resistant dextrin, whole milk powder, medium chain triglyceride, sea-buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and food additives. According to the invention, through accurate proportioning, the sea buckthorn cereal bar is rich in high-quality protein, easy to absorb, capable of improving immunity, capable of invigorating stomach, helping digestion, resisting aging, resisting oxidation, reducing cholesterol, free of cane sugar and essence, suitable for being eaten by diabetes patients, capable of adjusting intestinal environment and maintaining intestinal health, and capable of solving the problems that the existing cereal bar is mainly rich in carbohydrate in nutritional ingredients, so that the content of fat and cane sugar is relatively high, the cereal bar is not suitable for being eaten by diabetes patients, and the nutrition is unbalanced.
Description
Technical Field
The invention relates to the technical field of cereal bars, in particular to a formula of a sea-buckthorn whey protein bar with an immunity improving function and a preparation method thereof.
Background
The cereal bar is a sheet-shaped or bar-shaped product which is formed by bonding cereals such as oat, rice, corn and the like serving as main raw materials by adopting high-viscosity syrup, in addition to the grains serving as the main raw materials, the product is also added with auxiliary materials such as nut kernels, dried fruits, candies, chocolate and the like, and the product is generally in a single-layer form, namely, a flavor coating such as a chocolate coating, butter, a condensed milk coating and the like is added in a surface decoration, bottom support or whole wrapping mode.
With the improvement of living standard of people and the continuous enhancement of understanding of consumers on the health of food, the positioning of the cereal bar is gradually changed from breakfast food to leisure food, the cereal bar product has fragrant and sweet taste, crisp mouthfeel and convenient carrying, is favored by many people, still occupies a great part of food market share so far, but the nutrient components of the existing cereal bar mostly contain carbohydrate, so the content of fat and cane sugar is relatively high, the cereal bar is not suitable for being eaten by people with diabetes, and the problem of unbalanced nutrition exists.
Disclosure of Invention
The invention aims to provide a formula of a sea-buckthorn whey protein bar with the function of improving immunity and a preparation method thereof, which have the advantage of improving immunity and solve the problems that the existing cereal bar is relatively high in fat and sucrose content, is not suitable for diabetics and has unbalanced nutrition because the nutritional ingredients are mainly carbohydrate.
In order to achieve the purpose, the invention provides the following technical scheme: a formula of a sea buckthorn whey protein bar with the function of improving immunity is disclosed, the sea buckthorn whey protein bar is composed of maltitol, cheese particles, whey protein particles, puffed purple potato particles, seaweed crisp rice, resistant dextrin, whole milk powder, medium chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and food additives, and the mixture ratio is as follows: 10-15 parts of maltitol, 10-15 parts of cheese particles, 20-25 parts of whey protein particles, 5-10 parts of puffed purple sweet potato particles, 20-35 parts of sea sedge crisp rice, 10-15 parts of resistant dextrin, 25-40 parts of whole milk powder, 15-30 parts of medium chain triglyceride, 15-20 parts of sea buckthorn fruit powder, 5-15 parts of coconut oil, 5-10 parts of water, 15-25 parts of comprehensive fruit and vegetable powder, 5-10 parts of trehalose, 5-10 parts of stachyose and 5-15 parts of food additives.
Preferably, the sea buckthorn whey protein bar consists of maltitol, cheese particles, whey protein particles, puffed purple potato particles, seaweed crisp rice, resistant dextrin, whole milk powder, medium chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and food additives, and the mixture ratio is as follows: 10 parts of maltitol, 10 parts of cheese particles, 20 parts of whey protein particles, 5 parts of puffed purple sweet potato particles, 20 parts of seaweed crisp rice, 10 parts of resistant dextrin, 25 parts of whole milk powder, 15 parts of medium chain triglyceride, 15 parts of sea buckthorn fruit powder, 5 parts of coconut oil, 5 parts of water, 15 parts of comprehensive fruit and vegetable powder, 5 parts of trehalose, 5 parts of stachyose and 5 parts of food additives.
Preferably, the preparation method comprises the following steps:
A. preparing materials;
B. mixing materials;
b1: uniformly stirring wheat whey protein particles, puffed purple sweet potato particles, seaweed crisp rice, whole milk powder, medium-chain triglyceride, sea buckthorn fruit powder, water and comprehensive fruit and vegetable powder;
b2: heating maltitol, cheese particles, trehalose, stachyose, coconut oil, resistant dextrin and food additives while stirring;
b3: uniformly stirring the mixture obtained in the step B1 and the mixed solution obtained in the step B2, keeping the stirring temperature at 70-80 ℃, stirring for 3-5 minutes, and cooling after the stirring is finished;
C. molding;
c1: pressing and molding the mixed materials, and then cooling;
c2: cutting by a cutting device after cooling;
c3: and finally, packaging.
Preferably, in the step A, maltitol, cheese particles, whey protein particles, puffed purple sweet potato particles, seaweed crisp rice, resistant dextrin, whole milk powder, medium-chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and food additives are prepared according to the mixture ratio.
Preferably, the temperature during the stirring in the step B2 is controlled to be 100-110 ℃, and the stirring time is 5-8 minutes.
Preferably, the cooling temperature of the mixed solution obtained in the step B2 is not lower than 70 ℃.
Preferably, in the step C2, the product is cut into strips with uniform square size by using a fully automatic longitudinal cross cutting machine.
Preferably, the step C3 is performed by a full-automatic packaging machine for dust-free packaging.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the invention, the high-quality protein sea-buckthorn cereal bar is rich in high-quality protein, easy to absorb and capable of improving immunity through the accurate proportion of maltitol, cheese particles, whey protein particles, puffed purple sweet potato particles, sea sedge crispy rice, resistant dextrin, whole milk powder, medium-chain triglyceride, sea-buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and food additives, and the sea-buckthorn cereal bar is capable of invigorating stomach, helping digestion, resisting aging, resisting oxidation, reducing cholesterol, free of cane sugar and essence, suitable for being eaten by diabetes patients properly, capable of adjusting the environment of intestinal tracts and maintaining the health of the intestinal tracts, and solves the problems that the nutritional ingredients of the existing cereal bars are mainly carbohydrate, so that the contents of fat and cane sugar are relatively high, the cereal bars are not suitable for being eaten by diabetes patients, and the nutrition is unbalanced.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that:
a formula of a sea buckthorn whey protein bar with the function of improving immunity is disclosed, the sea buckthorn whey protein bar is composed of maltitol, cheese particles, whey protein particles, puffed purple potato particles, seaweed crisp rice, resistant dextrin, whole milk powder, medium chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and food additives, and the mixture ratio is as follows: 10-15 parts of maltitol, 10-15 parts of cheese particles, 20-25 parts of whey protein particles, 5-10 parts of puffed purple potato particles, 20-35 parts of sea sedge crisp rice, 10-15 parts of resistant dextrin, 25-40 parts of whole milk powder, 15-30 parts of medium chain triglyceride, 15-20 parts of sea buckthorn fruit powder, 5-15 parts of coconut oil, 5-10 parts of water, 15-25 parts of comprehensive fruit and vegetable powder, 5-10 parts of trehalose, 5-10 parts of stachyose and 5-15 parts of food additives, wherein the high-quality protein, the easy absorption and the improvement of immunity are realized through the accurate proportion of the maltitol, the cheese particles, the whey protein particles, the puffed purple potato particles, the sea sedge crisp rice, the resistant dextrin, the whole milk powder, the medium chain triglyceride, the sea buckthorn fruit powder, the coconut oil, the water, the comprehensive fruit and vegetable powder, the trehalose, the stachyose and the food additives, the sea buckthorn fruit powder is added, so that the sea buckthorn fruit powder can invigorate stomach, promote digestion, resist aging, prevent oxidation and reduce cholesterol, does not contain sucrose and essence, is suitable for being eaten by diabetics, can adjust the intestinal environment and maintain the health of the intestinal tract, and solves the problems that the conventional cereal bar is mainly made of carbohydrate as nutritional ingredients, so that the contents of fat and sucrose are relatively high, the cereal bar is not suitable for diabetics to eat, and the nutrition is unbalanced.
In this embodiment, specifically, the sea buckthorn whey protein bar is composed of maltitol, cheese particles, whey protein particles, puffed purple sweet potato particles, sea sedge crispy rice, resistant dextrin, whole milk powder, medium chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and a food additive, and the mixture ratio is as follows: 10 parts of maltitol, 10 parts of cheese particles, 20 parts of whey protein particles, 5 parts of puffed purple sweet potato particles, 20 parts of seaweed crisp rice, 10 parts of resistant dextrin, 25 parts of whole milk powder, 15 parts of medium chain triglyceride, 15 parts of sea buckthorn fruit powder, 5 parts of coconut oil, 5 parts of water, 15 parts of comprehensive fruit and vegetable powder, 5 parts of trehalose, 5 parts of stachyose and 5 parts of food additives.
In this embodiment, specifically, the sea buckthorn whey protein bar is composed of maltitol, cheese particles, whey protein particles, puffed purple sweet potato particles, sea sedge crispy rice, resistant dextrin, whole milk powder, medium chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and a food additive, and the mixture ratio is as follows: 15 parts of maltitol, 15 parts of cheese particles, 25 parts of whey protein particles, 10 parts of puffed purple sweet potato particles, 35 parts of seaweed crisp rice, 15 parts of resistant dextrin, 40 parts of whole milk powder, 30 parts of medium chain triglyceride, 20 parts of sea buckthorn fruit powder, 15 parts of coconut oil, 10 parts of water, 25 parts of comprehensive fruit and vegetable powder, 10 parts of trehalose, 10 parts of stachyose and 15 parts of food additives.
The preparation method comprises the following steps:
A. preparing materials;
B. mixing materials;
b1: uniformly stirring wheat whey protein particles, puffed purple sweet potato particles, crisp sea sedge rice, whole milk powder, medium-chain triglyceride, sea buckthorn fruit powder, water and comprehensive fruit and vegetable powder;
b2: heating maltitol, cheese particles, trehalose, stachyose, coconut oil, resistant dextrin and food additives while stirring;
b3: uniformly stirring the mixture obtained in the step B1 and the mixed solution obtained in the step B2, keeping the stirring temperature at 70-80 ℃, stirring for 3-5 minutes, and cooling after the stirring is finished;
C. molding;
c1: pressing and molding the mixed materials, and then cooling;
c2: cutting by a cutting device after cooling;
c3: and finally, packaging.
In this embodiment, specifically, in step a, maltitol, cheese particles, whey protein particles, puffed purple sweet potato particles, sea sedge crispy rice, resistant dextrin, whole milk powder, medium-chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and a food additive are prepared according to a mixture ratio.
In this embodiment, the temperature during the stirring in step B2 should be controlled to be 100 ℃ to 110 ℃, and the stirring time should be 5 minutes to 8 minutes.
In this embodiment, specifically, the cooling temperature of the mixed solution obtained in step B2 is not lower than 70 ℃.
In this embodiment, in step C2, a full-automatic longitudinal cross cutting machine is used to cut the product into strips with squares of the same size.
In this embodiment, in step C3, the packaging is performed without dust by a full-automatic packaging machine.
Example two:
in the first embodiment, the following steps are added:
the sea buckthorn whey protein bar consists of maltitol, cheese particles, whey protein particles, puffed purple sweet potato particles, seaweed crisp rice, resistant dextrin, whole milk powder, medium chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and food additives, and the mixture ratio is as follows: 10 parts of maltitol, 10 parts of cheese particles, 20 parts of whey protein particles, 5 parts of puffed purple sweet potato particles, 20 parts of seaweed crisp rice, 10 parts of resistant dextrin, 25 parts of whole milk powder, 15 parts of medium chain triglyceride, 15 parts of sea buckthorn fruit powder, 5 parts of coconut oil, 5 parts of water, 15 parts of comprehensive fruit and vegetable powder, 5 parts of trehalose, 5 parts of stachyose and 5 parts of food additives.
The preparation method comprises the following steps:
A. preparing materials;
B. mixing materials;
b1: uniformly stirring wheat whey protein particles, puffed purple sweet potato particles, seaweed crisp rice, whole milk powder, medium-chain triglyceride, sea buckthorn fruit powder, water and comprehensive fruit and vegetable powder;
b2: heating maltitol, cheese particles, trehalose, stachyose, coconut oil, resistant dextrin and food additives while stirring;
b3: uniformly stirring the mixture obtained in the step B1 and the mixed solution obtained in the step B2, keeping the stirring temperature at 70-80 ℃, stirring for 3-5 minutes, and cooling after the stirring is finished;
C. molding;
c1: pressing and molding the mixed materials, and then cooling;
c2: cutting by a cutting device after cooling;
c3: and finally, packaging.
The temperature during stirring in the step B2 is controlled to be 100-110 ℃, and the stirring time is 5-8 minutes.
The cooling temperature of the mixed solution obtained in the step B2 is not lower than 70 ℃.
In step C2, the product is cut into strips with uniform square size by using a full-automatic longitudinal and transverse cutting machine.
And C3, performing dust-free packaging by using a full-automatic packaging machine.
Example three:
in the second embodiment, the following steps are added:
the sea buckthorn whey protein bar consists of maltitol, cheese particles, whey protein particles, puffed purple potato particles, crispy seaweed rice, resistant dextrin, whole milk powder, medium-chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and a food additive, and the mixture ratio of the sea buckthorn whey protein bar is as follows: 15 parts of maltitol, 15 parts of cheese particles, 25 parts of whey protein particles, 10 parts of puffed purple sweet potato particles, 35 parts of seaweed crisp rice, 15 parts of resistant dextrin, 40 parts of whole milk powder, 30 parts of medium chain triglyceride, 20 parts of sea buckthorn fruit powder, 15 parts of coconut oil, 10 parts of water, 25 parts of comprehensive fruit and vegetable powder, 10 parts of trehalose, 10 parts of stachyose and 15 parts of food additives.
The preparation method comprises the following steps:
A. preparing materials;
B. mixing materials;
b1: uniformly stirring wheat whey protein particles, puffed purple sweet potato particles, seaweed crisp rice, whole milk powder, medium-chain triglyceride, sea buckthorn fruit powder, water and comprehensive fruit and vegetable powder;
b2: heating maltitol, cheese particles, trehalose, stachyose, coconut oil, resistant dextrin and food additives while stirring;
b3: uniformly stirring the mixture obtained in the step B1 and the mixed solution obtained in the step B2, keeping the stirring temperature at 70-80 ℃, stirring for 3-5 minutes, and cooling after the stirring is finished;
C. molding;
c1: pressing and molding the mixed materials, and then cooling;
c2: cutting by a cutting device after cooling;
c3: and finally, packaging.
The temperature during stirring in the step B2 is controlled to be 100-110 ℃, and the stirring time is 5-8 minutes.
The cooling temperature of the mixed solution obtained in the step B2 is not lower than 70 ℃.
In step C2, the product is cut into strips with uniform square size by using a full-automatic longitudinal and transverse cutting machine.
And C3, performing dust-free packaging by using a full-automatic packaging machine.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. The formula of the sea-buckthorn whey protein bar with the function of improving the immunity is characterized in that: the sea buckthorn whey protein bar consists of maltitol, cheese particles, whey protein particles, puffed purple sweet potato particles, seaweed crisp rice, resistant dextrin, whole milk powder, medium chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and food additives, and the mixture ratio is as follows: 10-15 parts of maltitol, 10-15 parts of cheese particles, 20-25 parts of whey protein particles, 5-10 parts of puffed purple sweet potato particles, 20-35 parts of sea sedge crisp rice, 10-15 parts of resistant dextrin, 25-40 parts of whole milk powder, 15-30 parts of medium chain triglyceride, 15-20 parts of sea buckthorn fruit powder, 5-15 parts of coconut oil, 5-10 parts of water, 15-25 parts of comprehensive fruit and vegetable powder, 5-10 parts of trehalose, 5-10 parts of stachyose and 5-15 parts of food additives.
2. The formula of the sea buckthorn whey protein bar for improving the immunity function according to claim 1, wherein the formula comprises the following components in percentage by weight: the sea buckthorn whey protein bar is composed of maltitol, cheese particles, whey protein particles, puffed purple sweet potato particles, seaweed crisp rice, resistant dextrin, whole milk powder, medium chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and food additives, and the mixture ratio is as follows: 10 parts of maltitol, 10 parts of cheese particles, 20 parts of whey protein particles, 5 parts of puffed purple sweet potato particles, 20 parts of seaweed crisp rice, 10 parts of resistant dextrin, 25 parts of whole milk powder, 15 parts of medium chain triglyceride, 15 parts of sea buckthorn fruit powder, 5 parts of coconut oil, 5 parts of water, 15 parts of comprehensive fruit and vegetable powder, 5 parts of trehalose, 5 parts of stachyose and 5 parts of food additives.
3. The formula of the sea buckthorn whey protein bar for improving the immunity function according to claim 1, wherein the formula comprises the following components in percentage by weight: the sea buckthorn whey protein bar is composed of maltitol, cheese particles, whey protein particles, puffed purple sweet potato particles, seaweed crisp rice, resistant dextrin, whole milk powder, medium chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and food additives, and the mixture ratio is as follows: 15 parts of maltitol, 15 parts of cheese particles, 25 parts of whey protein particles, 10 parts of puffed purple sweet potato particles, 35 parts of seaweed crisp rice, 15 parts of resistant dextrin, 40 parts of whole milk powder, 30 parts of medium chain triglyceride, 20 parts of sea buckthorn fruit powder, 15 parts of coconut oil, 10 parts of water, 25 parts of comprehensive fruit and vegetable powder, 10 parts of trehalose, 10 parts of stachyose and 15 parts of food additives.
4. A preparation method of sea-buckthorn whey protein bar with immunity improving function is characterized by comprising the following steps: the preparation method comprises the following steps:
A. preparing materials;
B. mixing materials;
b1: uniformly stirring wheat whey protein particles, puffed purple sweet potato particles, seaweed crisp rice, whole milk powder, medium-chain triglyceride, sea buckthorn fruit powder, water and comprehensive fruit and vegetable powder;
b2: heating maltitol, cheese particles, trehalose, stachyose, coconut oil, resistant dextrin and food additives while stirring;
b3: uniformly stirring the mixture obtained in the step B1 and the mixed solution obtained in the step B2, keeping the stirring temperature at 70-80 ℃, stirring for 3-5 minutes, and cooling after the stirring is finished;
C. molding;
c1: pressing and molding the mixed materials, and then cooling;
c2: cutting by a cutting device after cooling;
c3: and finally, packaging.
5. The formula of the sea buckthorn whey protein bar for improving the immunity function and the preparation method thereof according to claim 1 are characterized in that: in the step A, maltitol, cheese particles, whey protein particles, puffed purple sweet potato particles, seaweed crisp rice, resistant dextrin, whole milk powder, medium chain triglyceride, sea buckthorn fruit powder, coconut oil, water, comprehensive fruit and vegetable powder, trehalose, stachyose and food additives are prepared according to the proportion.
6. The formula of the sea buckthorn whey protein bar for improving the immunity function and the preparation method thereof according to claim 1 are characterized in that: the temperature during stirring in the step B2 is controlled to be 100-110 ℃, and the stirring time is 5-8 minutes.
7. The formula of the sea buckthorn whey protein bar for improving the immunity function and the preparation method thereof according to claim 1 are characterized in that: and the cooling temperature of the mixed solution obtained in the step B2 is not lower than 70 ℃.
8. The formula of the sea buckthorn whey protein bar for improving the immunity function and the preparation method thereof according to claim 1 are characterized in that: in the step C2, a full-automatic longitudinal and transverse cutting machine is used for cutting the product into strips with the same square block size.
9. The formula of the sea buckthorn whey protein bar for improving the immunity function and the preparation method thereof according to claim 1 are characterized in that: and C3, performing dust-free packaging by using a full-automatic packaging machine.
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