CN114794397A

CN114794397A - Duck meat device of pickling is used in processing of duck meat sauce

Info

Publication number: CN114794397A
Application number: CN202210495379.2A
Authority: CN
Inventors: 侯温甫; 阎雪; 艾有伟; 王宏勋; 胥伟
Original assignee: Wuhan Polytechnic University
Current assignee: Wuhan Polytechnic University
Priority date: 2022-05-07
Filing date: 2022-05-07
Publication date: 2022-07-29

Abstract

The invention discloses a duck meat pickling device for processing duck meat sauce, which comprises a pickling barrel and a barrel cover, wherein the barrel cover is arranged on the top of the pickling barrel, and the duck meat pickling device is characterized in that: the inside central authorities of pickling bucket are equipped with the filter material section of thick bamboo, and filter material section of thick bamboo periphery is equipped with a plurality of racks along circumferencial direction evenly distributed, is equipped with the support chassis on the pickling barrel head portion, and filter material section of thick bamboo and rack all are located the support chassis, support the chassis bottom and are equipped with row material subassembly. According to the duck pickling device, the pickling barrel, the filter material barrel and the placing frame are arranged, the pickling liquid is stored in the pickling barrel, the brine residues are placed in the filter material barrel, the filter material barrel extends into the pickling barrel, the pickling liquid is convenient to stir, duck meat is placed in the bracket interlayer, the duck meat is prevented from being stacked tightly, the duck meat is convenient to take out by the placing frame, the duck meat is convenient to turn and contact with the pickling liquid, and the problems that the duck meat is not easy to taste during pickling and processing and the taste is not distributed uniformly are solved.

Description

Duck meat device of pickling is used in processing of duck meat sauce

Technical Field

The invention relates to the technical field of duck meat pickling, in particular to a duck meat pickling device for duck meat sauce processing.

Background

The pickling is a processing method for producing duck meat products, most meat paste foods are pickled during processing, and the pickling can improve the corrosion resistance and storability of the duck meat products, improve the flavor and color and the water retention property, thereby improving the quality of the duck meat products. Therefore, the pickling is an important process link in the processing process of many duck meat products.

At present, during duck meat pickling processing in the prior art, duck meat is usually stacked layer by layer and then soaked in pickling liquid, however, the pickling liquid of the stacked duck meat is not removed at a squeezing position, pickling seasoning is not favorably and fully tasty, the duck meat is not favorably turned over after stacking, and the pickling seasoning can be precipitated to the bottom in a pickling process, so that the problems that the duck meat on the upper portion is light and the bottom is salty are easily caused.

Disclosure of Invention

Aiming at the problems in the prior art, the invention provides a duck meat pickling device for processing duck meat sauce, which is simple in structure and convenient to use, and solves the problems that the duck meat is not easy to taste and the taste is not uniformly distributed during pickling and processing.

In order to achieve the purpose, the invention provides the following technical scheme:

the utility model provides a device is pickled with duck meat to duck meat sauce processing, includes pickling bucket and bung, on the bung lid was located pickling bucket top, the inside central authorities of pickling bucket were equipped with the filter material section of thick bamboo, and filter material section of thick bamboo periphery is equipped with a plurality of racks along circumferencial direction evenly distributed, is equipped with the support chassis on the pickling bottom of the drum portion, and filter material section of thick bamboo and rack all are located the support chassis, support the chassis bottom and are equipped with row material subassembly.

The rack is regular triangular prism form, and a arris and the contact of filter cylinder of rack, rack and pickling bucket are close to and relative side opening, and all the other both sides face of rack is the grid plate, and the rack is equipped with equidistant bracket that distributes along the direction of height.

The top of the placing frame is provided with a handle.

The side wall and the bottom of the filter material cylinder are filter screens, and a cylinder opening of the filter material cylinder is provided with a handle.

The discharging component comprises a blocking valve, a tail pipe and a blocking cover, the upper port of the tail pipe is communicated with the bottom of the pickling barrel, the blocking valve is arranged in the center of the bottom of the supporting chassis, the blocking cover is in threaded connection with the lower end of the tail pipe, the discharging component is arranged on the blocking cover, the upper port of the discharging component is communicated with the tail pipe, the upper port of the discharging component is attached to the inner wall of the tail pipe, and the upper port of the discharging component is blocked by the blocking end of the blocking valve.

Compared with the prior art, the invention has the following beneficial effects:

the device is provided with the pickling barrel, the filter material barrel and the placing frame, the pickling liquid is stored in the pickling barrel, the brine residues are placed in the filter material barrel, so that the fragrance of brine is kept for a long time under the condition that duck meat is soaked and pickled in the pickling liquid with the brine residues, the meat flavor is improved, meanwhile, the brine residues are separated, and the trouble of cleaning the brine on the surface of the duck meat in the later period is avoided; the filter material cylinder is extended into the pickling barrel, so that a stirrer can be extended into the filter material cylinder to stir the pickling liquid in the pickling barrel, and the uniform distribution of the marinated flavor is ensured; utilize the bracket interlayer to place the duck, the duck is put neatly, avoids the duck to heavily pile up and influence the tasty effect of steamed flavor, utilizes the rack to be convenient for take out and turns to the duck, improves and souses the effect, and the rack structure does benefit to and souses the liquid circulation, and the bracket structure also does benefit to and souses the liquid circulation with duck contact department, can fully contact and souse the liquid, has solved the duck and has pickled and be difficult for tasty man-hour, taste uneven distribution's problem.

Drawings

FIG. 1 is a schematic diagram of the apparatus of the present invention;

FIG. 2 is a top view of the apparatus of the present invention;

FIG. 3 is a schematic view of the internal structure of the apparatus of the present invention;

FIG. 4 is a schematic view of the device placement frame of the present invention;

FIG. 5 is a schematic view of the discharge assembly of the apparatus of the present invention in position.

In the figure: 1. a pickling barrel; 11. a support chassis; 12. a discharge assembly; 121. blocking the valve; 122. a tail pipe; 123. blocking the cover; 2. a barrel cover; 3. a filter cartridge; 31. a handle; 4. placing a rack; 41. a bracket; 42. a handle.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

The structure of the duck meat pickling device for processing duck meat sauce provided by the embodiment is shown in fig. 1-3, and comprises a pickling barrel 1 and a barrel cover 2, wherein the barrel cover 2 is arranged on the top of the pickling barrel 1. The inside central authorities of pickling bucket 1 are equipped with filter material section of

thick bamboo

3, and 3 lateral walls of filter material section of thick bamboo and bottom are the filter screen, and the nozzle of filter material section of thick bamboo 3 sets up handle 31, and handle 31 makes things convenient for the operation filter material section of thick bamboo.

The periphery of the filter material cylinder 3 is provided with 6 placing frames 4 which are uniformly distributed along the circumferential direction, and the placing frames 4 are in a regular triangular prism shape. As shown in fig. 4, one side edge of the placing frame 4 is in contact with the filtering cylinder 3, the placing frame 4 is close to the salting cylinder 1 and has an opening on one opposite side surface, the rest two side surfaces of the placing frame 4 are grid plates, the circulation of the salting liquid is facilitated by the grid plate structure, and the surfaces of the salting liquid and the meat are in full contact. The rack 4 is equipped with equidistant distribution's bracket 41 along the direction of height, and the successive layer places duck on bracket 41, and the duck is put neatly, the condition that duck piles up can not appear. The handle 42 is arranged at the top of the placing frame 4, and the placing frame is convenient to operate by the handle 42.

Filter material section of thick bamboo 3 and rack 4 all are located support chassis 11, are supported by support chassis 11 and guarantee that the bottom pickle liquid circulation is smooth and easy, support chassis bottom is equipped with row material subassembly 12, and the accessible is arranged material subassembly 12 and will be pickled the liquid and discharge after duck has stewed, and filter material section of thick bamboo 3 intercepts the material sediment, and the separation is convenient.

As shown in FIG. 5, the discharge assembly 12 comprises a block valve 121, a tail pipe 122 and a block cover 123, wherein the upper end opening of the tail pipe 122 is communicated with the bottom of the pickling tank 1, the block valve 121 is arranged at the center of the bottom of the supporting base frame 11, and the block cover 123 is in threaded connection with the lower end of the tail pipe 122. The blanking cover 123 is provided with a discharging component, the upper port of the discharging component is communicated with the tail pipe 122, the upper port of the discharging component is attached to the inner wall of the tail pipe 122, and the upper port of the discharging component is blocked by the blocking end of the blocking valve 121. When the pickling liquid is discharged, the blocking cover 123 is unscrewed, and the blocking end of the blocking valve 121 is separated from the discharging component, so that liquid can be discharged.

The working principle is as follows: when the duck preserving device is used, the placing frame 4 is taken out, duck meat is placed along the bracket 41 layer by layer, the placing frame 4 is placed into a preserving barrel after the placing is completed, the placing frame 4 is placed in order along the circumferential direction, a middle cavity is reserved, a filter material barrel 3 is placed into the middle cavity, preserving liquid is poured along the top opening of the filter material barrel 3, marinating slag in the preserving liquid is intercepted by the filter material barrel 3, the preserving liquid is in full contact with the duck meat in the placing frame 4, the barrel cover 2 can be covered for waiting after the preserving liquid is added, the barrel cover 2 can be opened in the waiting process, a stirring device is used for stretching into the filter material barrel 3 to stir the preserving liquid, the mixing is carried out again, the placing frame 4 can be moved upwards to turn the duck meat on the bracket 41, the duck preserving device is convenient to operate, after the preserving is completed, the blocking cover 123 can be unscrewed, the preserving liquid is discharged and drained, and the duck meat is taken out again.

Claims

1. The utility model provides a device is pickled with duck meat to duck meat sauce processing, includes pickling bucket and bung, and the bung lid is located on pickling bucket top, its characterized in that: the inside central authorities of pickling bucket are equipped with the filter material section of thick bamboo, and filter material section of thick bamboo periphery is equipped with a plurality of racks along circumferencial direction evenly distributed, is equipped with the support chassis on the pickling barrel head portion, and filter material section of thick bamboo and rack all are located the support chassis, support the chassis bottom and are equipped with row material subassembly.

2. A duck meat salting device for duck meat paste processing according to claim 1, wherein: the rack is regular triangular prism form, and a arris and the contact of filter cylinder of rack, rack and pickling bucket are close to and relative side opening, and all the other both sides face of rack is the grid plate, and the rack is equipped with equidistant bracket that distributes along the direction of height.

3. A duck meat salting device for duck meat paste processing according to claim 2, characterized in that: the top of the placing frame is provided with a handle.

4. A duck meat salting device for duck meat paste processing according to claim 1, wherein: the side wall and the bottom of the filter material cylinder are filter screens, and a cylinder opening of the filter material cylinder is provided with a handle.

5. A duck meat salting device for duck meat paste processing according to claim 1, wherein: the discharging component comprises a blocking valve, a tail pipe and a blocking cover, the upper port of the tail pipe is communicated with the bottom of the pickling barrel, the blocking valve is arranged in the center of the bottom of the supporting chassis, the blocking cover is in threaded connection with the lower end of the tail pipe, the discharging component is arranged on the blocking cover, the upper port of the discharging component is communicated with the tail pipe, the upper port of the discharging component is attached to the inner wall of the tail pipe, and the upper port of the discharging component is blocked by the blocking end of the blocking valve.