CN220859385U - A laboratory-specific shell-free soft-boiled egg braising device - Google Patents

Abstract

The utility model discloses a laboratory-specific shell-free soft-boiled egg braising device, comprising: a constant temperature water bath pot, wherein the constant temperature water bath pot is provided with an inner cavity for heating water; a mounting port connected to the inner cavity is provided on the top of the constant temperature water bath pot; a seasoning barrel, wherein the seasoning barrel is embedded in the inner cavity through the mounting port; and an egg container, wherein the egg container is arranged in the seasoning barrel. By applying the laboratory-specific shell-free soft-boiled egg braising device of the present application, flavored shell-free soft-boiled eggs with uniform color and taste can be produced.

Description

A laboratory-specific shell-free soft-boiled egg braising device

Technical Field

The utility model relates to the technical field of soft-boiled egg production, and more specifically to a special-purpose shell-free soft-boiled egg braising device for a laboratory.

Background technique

It has only been less than 5 years since the industrial production of soft-boiled egg products began in my country, and the update and iteration of processing equipment is very slow. Currently, the domestic demand for soft-boiled egg products is increasing day by day, and there is a strong demand for the rapid development of new flavors of soft-boiled eggs, and there is an urgent need for rapid research and development.

At present, there is no equipment and device specifically suitable for braising shell-less soft-boiled eggs, which greatly affects the efficiency of producing samples. In addition, due to the particularity of the soft-boiled egg production process, the protein moisture content of soft-boiled eggs is higher and the protein is more tender than that of fully-cooked eggs. Using conventional utensils to brine shell-less soft-boiled eggs will cause the eggs to stack and cause a large number of breakages, which increases production costs. At the same time, since part of the shell-less soft-boiled egg body cannot be completely immersed in the brine (part of the egg body is exposed to the air), the brine color and saltiness are uneven.

Utility Model Content

The utility model aims to provide a laboratory-specific shell-free soft-boiled egg braising device, in order to solve the technical problems in the background technology.

In order to achieve the above purpose, the utility model adopts the following technical solutions:

A laboratory-specific shell-free soft-boiled egg braising device comprises: a constant temperature water bath pot, wherein an inner cavity for heating water is provided in the constant temperature water bath pot; a mounting port communicating with the inner cavity is opened on the top of the constant temperature water bath pot; a seasoning barrel, wherein the seasoning barrel is embedded in the inner cavity through the mounting port; and an egg container, wherein the egg container is arranged in the seasoning barrel.

In some embodiments, the egg container includes a lower half shell and an upper half shell, the lower half shell and the upper half shell are rotatably connected on one side, and the lower half shell and the upper half shell are snap-connected on the other side, and the lower half shell and the upper half shell are closed to form a space for accommodating eggs; a plurality of through holes are opened on the lower half shell and the upper half shell.

In some embodiments, the lower half shell is provided with a plurality of independent lower half chambers, and the upper half shell is provided with a plurality of independent upper half chambers, and each upper half chamber and the lower half chamber are buckled together to form a space for accommodating eggs.

In some embodiments, the left and right sides of the lower half shell are respectively provided with hanging ears, and the seasoning barrel is provided with a hook that cooperates with the hanging ears, and the egg container is fixed by the cooperation of the hanging ears and the hook.

In some embodiments, the seasoning barrel further includes a barrel cover, and the barrel cover is used to cover the installation opening.

In some embodiments, a water outlet valve is provided at the bottom of the inner cavity.

In some embodiments, the bottom of the seasoning barrel is rectangular.

Compared with the prior art, the utility model has the following beneficial effects:

By applying the laboratory-specific shell-less soft-boiled egg marinating device of the present application, shell-less soft-boiled eggs with uniform color and taste can be produced, greatly improving production efficiency and reducing production costs. At the same time, the device can filter juice to facilitate subsequent packaging and processing of soft-boiled eggs, and is suitable for marinating shell-less soft-boiled eggs under laboratory environment conditions.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG1 is a schematic diagram of the three-dimensional structure of the utility model.

FIG. 2 is a schematic diagram of an egg container.

Detailed ways

In order to make the purpose, technical solutions and advantages of the present application clearer, the technical solutions in the embodiments of the present application will be described in more detail below in conjunction with the drawings in the preferred embodiments of the present application. In the drawings, the same or similar reference numerals throughout represent the same or similar parts or parts with the same or similar functions. The described embodiments are part of the embodiments of the present application, not all of the embodiments. The embodiments described below with reference to the drawings are exemplary and are intended to be used to explain the present application, and should not be construed as limitations on the present application. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present application.

The embodiments of the present application are described in detail below with reference to the accompanying drawings.

In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, or it can be an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

In the description of the present application, it should be understood that the terms "upper", "lower", "front", "back", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating orientations or positional relationships, are orientations or positional relationships based on the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

In addition, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, for example, a process, method, system, product, or display that includes a series of steps or elements is not necessarily limited to those steps or elements explicitly listed but may include other steps or elements not explicitly listed or inherent to such process, method, product, or display.

The following will be described in detail with reference to Figures 1-2 about a laboratory-specific shell-free soft-boiled egg marinating device according to the embodiment of the present application. It should be noted that the following embodiments are only used to explain the present application and do not constitute a limitation on the present application.

Embodiment 1:

As shown in Fig. 1-2, a laboratory-specific shell-free soft-boiled egg marinating device comprises: a constant temperature water bath pot 5, a seasoning barrel 3, and an egg container 1. The constant temperature water bath pot is provided with an inner cavity 4 for heating water; a water outlet valve 2 is provided at the bottom of the inner cavity. It is convenient to discharge the water in the inner cavity through the water outlet valve. The top of the constant temperature water bath pot is provided with an installation port connected to the inner cavity; the seasoning barrel is embedded in the inner cavity through the installation port; and the egg container is arranged in the seasoning barrel.

The constant temperature water bath is used to heat water to a preset temperature, and the water temperature can be increased or decreased in real time; and the water temperature can be displayed on a display screen.

The outer edge of the seasoning barrel is flanged and overlapped on the installation port, so that the seasoning barrel can be immersed in the inner cavity of the constant temperature water bath pot, which is convenient for heating the brine contained in the seasoning barrel through the hot water in the inner cavity, thereby achieving the taste of the shell-free soft-boiled eggs in the brine.

In some embodiments, the egg container comprises a lower half shell 7 and an upper half shell 6, wherein the lower half shell is rotatably connected to the upper half shell on one side, and the lower half shell is snap-connected to the upper half shell on the other side, and the lower half shell and the upper half shell are closed to form a space for accommodating eggs; the lower half shell and the upper half shell are provided with a plurality of through holes 9. The lower half shell is provided with a plurality of independent lower half chambers, and the upper half shell is provided with a plurality of independent upper half chambers, and each upper half chamber forms a space for accommodating eggs after being snap-connected with the lower half chamber.

The egg container provided by the present application can hold multiple eggs at a time, and each egg has a separate holding cavity. The upper half shell and the lower half shell can be opened to sequentially hold or take out eggs. When closed, the egg container is fixedly connected by a snap fastener, and then the egg container is hung on a hook provided in the seasoning barrel through a hanging ear 8. The egg container is fixed by the cooperation of the hanging ear and the hook. Ensure that the egg container is completely immersed in the brine, and the eggs will not partially leak out of the brine due to buoyancy, so as to ensure that the color and taste of the soft-boiled eggs are consistent. When it is necessary to take out the egg container, remove the hanging ear from the hook, and the egg container can be taken out through the hanging ear.

The through holes opened on the upper and lower shells allow the brine to fully wrap the eggs and absorb the flavor. At the same time, the device can filter the juice to facilitate the subsequent packaging and processing of the soft-boiled eggs.

In some embodiments, the seasoning barrel further comprises a barrel cover, and the barrel cover is used to cover the installation opening, so as to facilitate sealing the seasoning barrel through the barrel cover.

In some embodiments, the bottom of the seasoning barrel is rectangular, and the distance between the seasoning barrel arranged in a rectangular shape and the plurality of lower half shells is equal, so as to improve the consistency of the heating temperature of the eggs in the accommodating cavity formed by the plurality of upper half shells and lower half shells arranged side by side.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims (7)

1. The utility model provides a special no shell of laboratory loose heart egg marinating device which characterized in that includes:

The water heater comprises a constant-temperature water bath kettle, wherein an inner cavity for heating water is arranged in the constant-temperature water bath kettle; the top of the constant-temperature water bath kettle is provided with a mounting port communicated with the inner cavity;

the seasoning barrel is embedded in the inner cavity through the mounting opening;

the egg accommodating container is arranged in the seasoning barrel.

2. The special shell-less loose-heart egg marinating device for the laboratory, which is disclosed in claim 1, wherein the egg container comprises a lower half shell and an upper half shell, one sides of the lower half shell and the upper half shell are rotationally connected, the other sides of the lower half shell and the upper half shell are in buckling connection, and a space for accommodating eggs is formed after the lower half shell and the upper half shell are closed; and a plurality of through holes are formed in the lower half shell and the upper half shell.

3. The special shell-less loose-heart egg marinating device for the laboratory, according to claim 2, wherein a plurality of independent lower half cavities are arranged in the lower half shell, a plurality of independent upper half cavities are arranged in the upper half shell, and a space for accommodating eggs is formed after each upper half cavity and each lower half cavity are buckled.

4. The special shell-less loose-heart egg marinating device for the laboratory, according to claim 3, wherein lifting lugs are respectively arranged on the left side and the right side of the lower half shell, lifting hooks matched with the lifting lugs are arranged in the seasoning barrel, and the egg accommodating container is fixed through the cooperation of the lifting lugs and the lifting hooks.

5. The laboratory-specific shell-less loose-heart egg marinating device according to claim 3, wherein the seasoning bucket further comprises a bucket cover for covering the mounting opening.

6. The special laboratory-dedicated shell-less loose-heart egg marinating device according to claim 3, wherein a water outlet valve is arranged at the bottom of the inner cavity.

7. A laboratory-specific shell-less loose-heart egg marinating apparatus as in claim 3, wherein the bottom of said condiment container is rectangular.