CN114794263B - Processing technology and equipment for white tea capable of eliminating astringency - Google Patents
Processing technology and equipment for white tea capable of eliminating astringency Download PDFInfo
- Publication number
- CN114794263B CN114794263B CN202210568880.7A CN202210568880A CN114794263B CN 114794263 B CN114794263 B CN 114794263B CN 202210568880 A CN202210568880 A CN 202210568880A CN 114794263 B CN114794263 B CN 114794263B
- Authority
- CN
- China
- Prior art keywords
- white tea
- material conveying
- sealing
- sealing plate
- conveying cylinder
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Links
- 235000020334 white tea Nutrition 0.000 title claims abstract description 45
- 235000019606 astringent taste Nutrition 0.000 title claims abstract description 21
- 238000005516 engineering process Methods 0.000 title claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 32
- 241001122767 Theaceae Species 0.000 claims abstract description 5
- 235000013616 tea Nutrition 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims description 38
- 230000005540 biological transmission Effects 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000003825 pressing Methods 0.000 claims description 3
- 238000003466 welding Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 4
- 241001012533 Acrida cinerea Species 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G65/00—Loading or unloading
- B65G65/30—Methods or devices for filling or emptying bunkers, hoppers, tanks, or like containers, of interest apart from their use in particular chemical or physical processes or their application in particular machines, e.g. not covered by a single other subclass
- B65G65/34—Emptying devices
- B65G65/40—Devices for emptying otherwise than from the top
- B65G65/46—Devices for emptying otherwise than from the top using screw conveyors
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Tea And Coffee (AREA)
Abstract
The utility model provides a eliminate white tea processing technology of astringency and equipment thereof, its structure includes the material conveying cylinder, material conveying cylinder left end is equipped with the drive end mounting panel, material conveying cylinder right part bottom surface is equipped with the discharge gate, material conveying cylinder left part rotates and is equipped with the pivot, be equipped with the spiral conveying roller that meets with the pivot in the material conveying cylinder, material conveying cylinder upper end is equipped with the connecting pipe, the connecting pipe upper end is equipped with shakes blue or green hopper, on the conveying equipment who meets with tea paving equipment, directly set up shake blue or green structure, the convenience of white tea processing work has been improved, and can not carry out secondary extrusion to white tea in the transportation process, the effectual astringency that eliminates.
Description
Technical Field
The invention relates to a processing technology and equipment for white tea capable of eliminating astringency, belonging to the field of white tea processing.
Background
The existing white tea is subjected to shaking operation during processing, white tea is guided into a shaking barrel, after shaking, the white tea is taken out and laid by using a tool, so that the white tea is inconvenient to lay, and in the taking out process, the white tea is easy to extrude for the second time, water loss is caused, and therefore the processed white tea has astringency.
Disclosure of Invention
Aiming at least one defect in the prior art, the invention aims to provide a white tea processing technology and equipment for eliminating astringency, which are used for solving the problems that the existing white tea processing technology is used for shaking, the white tea is guided into a shaking barrel, the white tea is taken out and laid by using a tool after shaking, the white tea is inconvenient, and the white tea is easy to extrude for a second time in the taking-out process, so that water loss is caused, and the processed white tea has astringency.
In order to achieve the above object, the present invention is realized by the following technical scheme: the utility model provides a eliminate white tea processing technology of astringency and equipment thereof, its structure includes a defeated feed cylinder, defeated feed cylinder left end is equipped with the drive end mounting panel, defeated feed cylinder right part bottom surface is equipped with the discharge gate, defeated feed cylinder left part rotates and is equipped with the pivot, be equipped with the spiral material conveying roller that meets with the pivot in the defeated feed cylinder, defeated feed cylinder upper end is equipped with the connecting pipe, the connecting pipe upper end is equipped with shakes green formula hopper, shake green formula hopper including body, closure plate, the closure plate is sealed to inlay in body top, body top inner wall is equipped with the sealing strip that meets with closure plate bottom surface edge, the closure plate middle part is equipped with the material conveying mouth, both sides all are equipped with a locating plate about the closure plate bottom surface, rotate between two locating plates and be equipped with shake green seat, shake green seat top surface middle part and be equipped with the feed inlet, shake green seat top surface right part and be equipped with the wobbler, the wobbler tip transmission is equipped with the closure plate to the feed inlet, shake green seat both ends and all be equipped with a transmission shaft, two transmission shafts rotate respectively and inlay in two locating plate middle part and be equipped with the block motor right side, be equipped with the drive end, the drive end is equipped with the U type in the drive box, the drive end is equipped with the drive box.
Further, the outer wall of the material conveying opening is provided with a buckling groove convenient to hold.
Further, a control panel for controlling the motor to operate is arranged on the outer wall of the body.
Further, shake green seat for cuboid structure, the inner wall is equipped with the slope that meets with the feed inlet, and the slope plays the effect of being convenient for the ejection of compact.
Further, the locating plate and the sealing plate are connected in a welding and fixing mode.
Further, a switch for controlling the operation of the oscillator is arranged on the closing plate.
A processing technology of white tea for eliminating astringency comprises the following steps:
s1, pouring white tea which is not subjected to shaking from a material conveying port, entering a shaking seat through a material inlet, then pressing a switch on a sealing plate, and driving a sealing sheet to swing by a swinging device to seal the material inlet;
Step S2, operating a control panel, setting the rotation times of shaking green, running a motor, driving a U-shaped positioning piece to rotate, driving a clamping piece by the U-shaped positioning piece, and driving a shaking green seat to rotate by the clamping piece through a transmission shaft to perform shaking green work; s3, after the green shaking is finished, the feed inlet faces downwards, a switch on the sealing plate is pressed down, the oscillator drives the sealing plate to swing to release the sealing of the feed inlet, and white tea falls into the connecting pipe through the feed inlet and finally enters the feed conveying cylinder; s4, a servo motor connected with a rotating shaft is arranged on the driving end mounting plate, the servo motor drives the rotating shaft to rotate, the rotating shaft drives a spiral feeding roller to rotate, the spiral feeding roller outputs white tea to tea paving equipment from a discharge hole, and spiral conveying of the spiral feeding roller plays a role in preventing the white tea from being extruded;
and S5, during cleaning, the motor drives the rocking seat to reset, the closing plate is directly taken out upwards by working, the clamping piece is separated from the U-shaped positioning piece, and the closing plate takes out the rocking seat through the positioning plate for cleaning.
The beneficial effects of the invention are as follows: the green shaking structure is directly arranged on the conveying equipment connected with the tea laying equipment, so that the convenience of white tea processing is improved, the white tea cannot be extruded for the second time in the conveying process, and the astringency is effectively eliminated.
Drawings
Other features, objects and advantages of the present invention will become more apparent upon reading of the detailed description of non-limiting embodiments, given with reference to the accompanying drawings in which:
FIG. 1 is a schematic diagram of a white tea processing apparatus for removing astringency according to the present invention;
Fig. 2 is a schematic cross-sectional structure of the rocking hopper.
Detailed Description
The invention is further described in connection with the following detailed description, in order to make the technical means, the creation characteristics, the achievement of the purpose and the effect of the invention easy to understand.
Referring to fig. 1 and 2, the present invention provides a technical solution of a white tea processing apparatus for removing astringency: the structure of the rotary green shaking type feeding device comprises a feeding barrel 1, a driving end mounting plate 2 is arranged at the left end of the feeding barrel 1, a discharge hole 3 is arranged on the bottom surface of the right part of the feeding barrel 1, a rotary shaft 4 is arranged at the left part of the feeding barrel 1 in a rotary mode, a spiral feeding roller connected with the rotary shaft 4 is arranged in the feeding barrel 1, a connecting pipe 5 is arranged at the upper end of the feeding barrel 1, a green shaking type hopper 6 is arranged at the upper end of the connecting pipe 5, the green shaking type hopper 6 comprises a body 601 and a sealing plate 602, the sealing plate 602 is hermetically embedded at the top of the body 601, a sealing strip 603 connected with the edge of the bottom surface of the sealing plate 602 is arranged on the inner wall of the top of the body 601, a feeding hole 604 is arranged in the middle of the sealing plate 602, a positioning plate 605 is arranged at the left part and the right part of the bottom surface of the sealing plate 602, a green shaking seat 606 is rotationally arranged between the two positioning plates 605, a feeding hole 607 is arranged in the middle of the top surface of the green shaking seat 606, a vibrator 608 is arranged at the right part of the top surface of the green shaking seat 606, the end part of the oscillator 608 is provided with a sealing piece 609 in a transmission way, the sealing piece 609 seals the feeding hole 607, two ends of the rocking seat 606 are respectively provided with a transmission shaft 610, the two transmission shafts 610 are respectively rotationally embedded in the middle parts of the two positioning plates 605, the transmission shaft 610 at the right end is provided with a clamping piece 611, the right end of the body 601 is provided with a driving box 612, a motor 613 is arranged in the driving box 612, the output end of the motor 613 is horizontally arranged and embedded in the body 601, the output end of the motor 613 is provided with a U-shaped positioning piece 614, the clamping piece 611 is slidably clamped in the U-shaped positioning piece 614, the outer wall of the feeding hole 604 is provided with a buckling groove convenient to hold, the outer wall of the body 601 is provided with a control panel controlling the operation of the motor 613, the rocking seat 606 is of a cuboid structure, the inner wall of the rocking seat is provided with a slope connected with the feeding hole 607, the slope plays a role of facilitating discharging, the positioning plate 605 is connected with the sealing plate 602 in a welding and fixing manner, and a switch for controlling the operation of the oscillator 608 is arranged on the sealing plate 602.
A processing technology of white tea for eliminating astringency comprises the following steps:
step S1, pouring white tea which is not subjected to shaking through a material conveying port 604, entering a shaking seat 606 through a material inlet 607, then pressing a switch on a sealing plate 602, and driving a sealing piece 609 to swing by a swinging device 608 to seal the material inlet 607;
Step S2, operating a control panel, setting the number of times of shaking green, operating a motor 613, driving a U-shaped positioning piece 614 to rotate, driving a clamping piece 611 by the U-shaped positioning piece 614, and driving a shaking green seat 606 to rotate by the clamping piece 611 through a transmission shaft 610 to perform shaking green work;
Step S3, after the green shaking is finished, a feed inlet 607 faces downwards, a switch on a sealing plate 602 is pressed down, a vibrator 608 drives a sealing piece 609 to swing to release the sealing of the feed inlet 607, white tea falls into a connecting pipe 5 through the feed inlet 607, and finally enters a feed conveying cylinder 1;
S4, a servo motor connected with a rotating shaft 4 is arranged on a driving end mounting plate 2, the servo motor drives the rotating shaft 4 to rotate, the rotating shaft 4 drives a spiral material conveying roller to rotate, the spiral material conveying roller outputs white tea from a discharge hole 3 to tea paving equipment, and spiral conveying of the spiral material conveying roller plays a role in preventing the white tea from being extruded;
In step S5, during cleaning, the motor 613 drives the rocking seat 606 to reset, the closing plate 602 is directly taken out upwards by a worker, the engaging member 611 is separated from the U-shaped positioning member 614, and the closing plate 602 takes out the rocking seat 606 through the positioning plate 605 for cleaning.
While the fundamental and principal features of the invention and advantages of the invention have been shown and described, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art.
Claims (7)
1. A white tea processing apparatus for removing astringency, characterized in that: the structure of the device comprises a material conveying cylinder (1), wherein a driving end mounting plate (2) is arranged at the left end of the material conveying cylinder (1), a material outlet (3) is arranged on the bottom surface of the right part of the material conveying cylinder (1), a rotating shaft (4) is rotatably arranged at the left part of the material conveying cylinder (1), a spiral material conveying roller connected with the rotating shaft (4) is arranged in the material conveying cylinder (1), the upper end of the material conveying cylinder (1) is provided with a connecting pipe (5), the upper end of the connecting pipe (5) is provided with a rocking type hopper (6), the rocking type hopper (6) comprises a body (601) and a sealing plate (602), the sealing plate (602) is hermetically embedded at the top of the body (601), the inner wall of the top of the body (601) is provided with a sealing strip (603) connected with the edge of the bottom surface of the sealing plate (602), the middle part of the sealing plate (602) is provided with a material conveying opening (604), the left part and the right part of the bottom surface of the sealing plate (602) are respectively provided with a positioning plate (605), a rocking seat (606) is rotationally arranged between the two positioning plates (605), the middle part of the top surface of the rocking seat (606) is provided with a material inlet (607), the right part of the top surface of the rocking seat (606) is provided with a swinging device (608), the end part of the swinging device (608) is provided with a sealing sheet (609), the sealing sheet (609) seals the material inlet (607), the novel green rocking seat is characterized in that two ends of the green rocking seat (606) are respectively provided with a transmission shaft (610), the two transmission shafts (610) are respectively rotationally embedded in the middle of the two positioning plates (605), the transmission shaft (610) at the right end is provided with a clamping piece (611), the right end of the body (601) is provided with a driving box (612), a motor (613) is arranged in the driving box (612), the output end of the motor (613) is horizontally arranged and embedded in the body (601), the output end of the motor (613) is provided with a U-shaped positioning piece (614), and the clamping piece (611) is slidably clamped into the U-shaped positioning piece (614).
2. A white tea processing apparatus for removing astringency as recited in claim 1, wherein: the outer wall of the material conveying opening (604) is provided with a buckling groove which is convenient to hold.
3. A white tea processing apparatus for removing astringency as recited in claim 1, wherein: the outer wall of the body (601) is provided with a control panel for controlling the motor (613) to operate.
4. A white tea processing apparatus for removing astringency as recited in claim 1, wherein: the rocking seat (606) is of a cuboid structure, and a slope connected with the feeding hole (607) is arranged on the inner wall of the rocking seat.
5. A white tea processing apparatus for removing astringency as recited in claim 1, wherein: the positioning plate (605) is connected with the sealing plate (602) in a welding and fixing mode.
6. A white tea processing apparatus for removing astringency as recited in claim 1, wherein: the closing plate (602) is provided with a switch for controlling the operation of the oscillator (608).
7. A processing technology of white tea for eliminating astringency is characterized by comprising the following steps:
Step S1, pouring white tea which is not subjected to shaking into a shaking seat (606) through a material conveying hole (604), then pressing a switch on a sealing plate (602), and driving a sealing piece (609) to swing by a swinging device (608) to seal the material conveying hole (607);
step S2, operating a control panel, setting the rotation times of shaking green, operating a motor (613), driving a U-shaped positioning piece (614) to rotate, driving a clamping piece (611) by the U-shaped positioning piece (614), and driving a shaking green seat (606) to rotate by the clamping piece (611) through a transmission shaft (610) to perform shaking green work;
Step S3, after the green shaking is finished, a feed inlet (607) faces downwards, a switch on a sealing plate (602) is pressed down, a vibrator (608) drives a sealing piece (609) to swing to release the sealing of the feed inlet (607), and white tea falls into a connecting pipe (5) through the feed inlet (607) and finally enters a feed conveying barrel (1);
S4, a servo motor connected with a rotating shaft (4) is arranged on the driving end mounting plate (2), the servo motor drives the rotating shaft (4) to rotate, the rotating shaft (4) drives a spiral feeding roller to rotate, and the spiral feeding roller outputs white tea to tea paving equipment through a discharge hole (3);
And S5, during cleaning, the motor (613) drives the rocking seat (606) to reset, the sealing plate (602) is directly taken out upwards by a worker, the clamping piece (611) is separated from the U-shaped positioning piece (614), and the sealing plate (602) takes out the rocking seat (606) through the positioning plate (605) for cleaning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210568880.7A CN114794263B (en) | 2022-05-24 | 2022-05-24 | Processing technology and equipment for white tea capable of eliminating astringency |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210568880.7A CN114794263B (en) | 2022-05-24 | 2022-05-24 | Processing technology and equipment for white tea capable of eliminating astringency |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN114794263A CN114794263A (en) | 2022-07-29 |
| CN114794263B true CN114794263B (en) | 2024-04-19 |
Family
ID=82517087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210568880.7A Active CN114794263B (en) | 2022-05-24 | 2022-05-24 | Processing technology and equipment for white tea capable of eliminating astringency |
Country Status (1)
| Country | Link |
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| CN (1) | CN114794263B (en) |
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| Publication number | Publication date |
|---|---|
| CN114794263A (en) | 2022-07-29 |
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