CN114794166A

CN114794166A - Cooling device for efficient fried edible mushroom crisp chips

Info

Publication number: CN114794166A
Application number: CN202210585249.8A
Authority: CN
Inventors: 赵明
Original assignee: Henan Tianzhong Yilong Foods Co ltd
Current assignee: Henan Tianzhong Yilong Foods Co ltd
Priority date: 2022-05-27
Filing date: 2022-05-27
Publication date: 2022-07-29
Anticipated expiration: 2042-05-27
Also published as: CN114794166B

Abstract

The invention provides a cooling device for high-efficiency fried edible fungus crisp chips, which belongs to the technical field of fried food and comprises a cooling device body and a cooling device body, wherein the cooling device body is used for cooling the high-efficiency fried edible fungus crisp chips; the deep fryer, the protection casing, protection casing fixed connection is in the upper end of deep fryer, the frying basket is located in the protection casing, when needs carry out the turn-over heat dissipation with the crisp piece of fried fungus in the frying basket, the reciprocating mechanism that the accessible set up drives the frying basket and reciprocates, drive second drive board and first drive board through electric telescopic handle and remove, alright drive L type fixed plate and remove, the frying basket alright steady shake this moment, and can make the effectual turn-over that carries out of the crisp piece of fried fungus of fried basket inside, when radiator fan blows off the oil temperature on the crisp piece surface of fried fungus completely, can lift the frying basket, take out the crisp piece of fried fungus of its inside, then can not scald personnel's hand, the safety of effectual protection personnel's hand.

Description

Cooling device for efficient fried edible mushroom crisp chips

Technical Field

The invention belongs to the technical field of fried food, and particularly relates to a cooling device for efficient fried edible fungus crisp chips.

Background

The fried food is one of the traditional foods in China, generates polycyclic aromatic hydrocarbon after being fried, is fried dough twist, fried spring roll and fried ball in the course of year, is fried into deep-fried dough sticks, deep-fried cakes and flour pits for breakfast every day, is fried into chips, fried bread and fried chicken wings in ocean fast food which children like to eat, and is fried into potato chips, fried biscuits and the like in snacks, and is not fried food.

When the temperature of the general crisp chips needs to be reduced after the frying is finished, the temperature of the surfaces of the fried crisp chips can only be dissipated, however, the heat inside the fried crisp chips is covered by the crisp chips on the general crisp chips and cannot be dissipated, and when a person takes up the frying basket to package the fried crisp chips, the person may be scalded by the temperature of the oil which is not dissipated.

Disclosure of Invention

The invention aims to provide a cooling device for high-efficiency fried edible fungus crisp chips, and aims to solve the problems that when general fungus crisp chips in the prior art need to be cooled after being fried, the temperature on the surface of the fried fungus crisp chips can only be dissipated, but the heat inside the fried fungus crisp chips is covered by the fungus crisp chips on the frying fungus crisp chips and cannot be dissipated, and personnel can be scalded by the temperature of the undispersed oil when the personnel package the fried fungus crisp chips when picking up a frying basket.

In order to achieve the purpose, the invention provides the following technical scheme:

a heat sink for high-efficient fried edible mushroom crisp piece includes:

a fryer;

a protective hood fixedly attached to an upper end of the fryer;

the frying basket is arranged in the protective cover;

the two first fixing plates are fixedly connected to the left end and the right end of the frying basket;

the first hollow groove is formed in one end of the fryer;

two sets of reciprocating mechanisms, each set of reciprocating mechanism comprises an electric telescopic rod, a sliding plate, a first driving plate, a second driving plate, an L-shaped fixed plate, a fixed shell, a cooling fan, a limiting groove, a third limiting block and two second limiting blocks, the limiting groove is formed in the inner wall of one side of the fryer and the protective cover, the third limiting block is connected in the limiting groove in a sliding mode, the fixed shell is fixedly connected to one end of the limiting groove, the sliding plate is connected in the fixed shell in a sliding mode, the first fixed plate is arranged at the upper end of the sliding plate, the two second limiting blocks are fixedly connected to the upper end of the sliding plate, the first fixed plate is located at the near end of the two second limiting blocks, the electric telescopic rod is fixedly connected to the inner wall of one side of the protective cover, the second driving plate and the first driving plate are fixedly connected to the circumferential surface of the electric telescopic rod, and the L-shaped fixed plate is fixedly connected to one side end of the sliding plate, the L-shaped fixing plate is attached to the first driving plate and the second driving plate, and the cooling fan is fixedly connected to the inner wall of the protective cover through bolts; and

two sets of elevating system, every group elevating system all locates the inside of protection casing to the realization drives two set casing and reciprocates.

As a preferable scheme of the present invention, each of the lifting mechanisms includes a fixing rod, a gear, a rack, a rotating rod, a circular hole, and a spring, the circular hole is formed in an upper inner wall of the protective cover, the fixing rod is fixedly connected to an inner wall of one side of the protective cover, the gear is rotatably connected to a circumferential surface of the fixing rod, the rotating rod is fixedly connected to a circumferential surface of the gear, the rotating rod is rotatably connected to and penetrates through an inner wall of one side of the protective cover, the rack is slidably connected to an inner wall of one side of the protective cover, the rack is fixedly connected to an upper end of the fixing shell, the gear and the rack are engaged with each other, and the spring is fixedly connected to a position close to the fryer and the fixing shell.

As a preferable scheme of the invention, a first cover plate is hinged at the opening of the frying basket through a hinge, and two handles are fixedly connected to one side end of the frying basket.

According to a preferable scheme of the invention, the other end of the frying basket is fixedly connected with two first limiting blocks, and the inner walls of one sides of the frying pan and the protective cover are both provided with second hollow grooves.

As a preferable scheme of the invention, one end of the protective cover is fixedly connected with a storage box, and the inner wall of the storage box is fixedly connected with a filter screen.

As a preferable scheme of the present invention, one end of the storage box is provided with a third hollow groove, and the third hollow groove is connected with the oil storage box in a sliding manner.

As a preferable scheme of the invention, the opening of the storage box is hinged with a second cover plate through a hinge, and the size of the second cover plate is matched with that of the opening of the storage box.

As a preferable scheme of the invention, the lower ends of the two fixed shells are fixedly connected with two limiting boxes, and the two limiting boxes are respectively sleeved on the surfaces of the two springs.

As a preferred scheme of the invention, the inner walls of the two sides of the protective cover are fixedly connected with fixed blocks, one end of each of the two fixed blocks is provided with a fourth hollow groove, and the two rotating rods are respectively connected in the four hollow grooves in a sliding manner.

As a preferable scheme of the present invention, the circumferential surfaces of the two rotating rods are fixedly connected with belt pulleys, the two belt pulleys are connected with a belt in a transmission manner, one end of the protective cover is fixedly connected with a second fixing plate, the upper end of the second fixing plate is fixedly connected with a motor, and one of the rotating rods is fixedly connected to an output shaft of the motor.

Compared with the prior art, the invention has the beneficial effects that:

when needs carry out the turn-over heat dissipation with the fried fungus crisp piece in the fried basket, the reciprocating mechanism that the accessible set up drives the fried basket and reciprocates, drive second drive board and first drive board through electric telescopic handle and remove, alright drive L type fixed plate removes, fried basket alright steady shake this moment, and can make the effectual turn-over that carries out of the fried fungus crisp piece of fried basket inside, when radiator fan blows off the oil temperature on the fried fungus crisp piece surface completely, can lift the fried basket, take out the fried fungus crisp piece of its inside, then can not scald personnel's hand, the safety of effectual protection personnel's hand.

After the fried crisp piece of fungus is seen off, can hold the handle and lift up the fried basket, at this moment pour the fried crisp piece of fungus in the fried basket into and store in the box, at this moment, the inside remaining oil of the crisp piece of fried fungus just can pass the inner wall that the filter screen reachd the storage box, the secondary accuse oil of the crisp piece of fried fungus has been made things convenient for, when the fried crisp piece oil of fungus in the storage box is dripped when being controlled out, oil drips alright drop into in the storage oil box, the convenient edible oil of collecting of the storage oil box through setting up, when the storage is full in the storage oil box, the personnel can take out the inside of the box of depositing from the third hollow groove, improve the convenience of collecting the edible oil.

The second apron through setting up can cover the storage box opening, prevents that inside fried fungus crisp piece from falling the ash, because the size of second apron and storage box opening phase-match, can prevent that moisture in the air from causing the crisp piece of fried fungus to soften through the inside that the air admission stored the box, influences personnel's edible taste.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:

FIG. 1 is a first front perspective view of the present invention in a structural schematic form;

FIG. 2 is a schematic rear perspective view of the present invention;

FIG. 3 is a side perspective view of a schematic of the structure of the present invention;

FIG. 4 is a first cross-sectional perspective view of a structural schematic of the present invention;

FIG. 5 is a second cross-sectional perspective view of a structural schematic of the present invention;

FIG. 6 is a partial enlarged view of the structure of the present invention at A in FIG. 5;

FIG. 7 is a third cross-sectional perspective view of a structural representation of the present invention;

fig. 8 is a second front perspective view showing the structure of the present invention.

In the figure: 1. a fryer; 2. a protective cover; 3. a circular hole; 401. an electric telescopic rod; 402. a sliding plate; 403. a first driver plate; 404. a second driving plate; 405. an L-shaped fixing plate; 406. a stationary case; 407. a heat radiation fan; 5. a first hollow groove; 6. a first stopper; 7. a second hollow groove; 8. a handle; 9. a frying basket; 10. a second limiting block; 11. a first cover plate; 12. a fixed block; 13. a second cover plate; 14. a storage box; 15. a fourth hollow groove; 1601. fixing the rod; 1602. a gear; 1603. a rack; 1604. a rotating rod; 17. filtering with a screen; 18. a third hollow groove; 19. an oil storage box; 20. a spring; 21. a limiting box; 22. a limiting groove; 23. a third limiting block; 24. a first fixing plate; 25. a belt pulley; 26. a belt; 27. a motor; 28. and a second fixing plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

Referring to fig. 1-8, the present invention provides the following technical solutions:

a heat sink for high-efficient fried edible mushroom crisp piece includes:

a fryer 1;

the protective cover 2 is fixedly connected to the upper end of the fryer 1;

the frying basket 9 is arranged in the protective cover 2;

two first fixing plates 24, wherein the two first fixing plates 24 are fixedly connected to the left end and the right end of the frying basket 9;

the first hollow groove 5 is arranged at one end of the fryer 1;

two sets of reciprocating mechanisms, each set of reciprocating mechanism comprises an electric telescopic rod 401, a sliding plate 402, a first driving plate 403, a second driving plate 404, an L-shaped fixing plate 405, a fixing shell 406, a cooling fan 407, a limiting groove 22, a third limiting block 23 and two second limiting blocks 10, the limiting groove 22 is arranged on one side inner wall of the fryer 1 and the protective hood 2, the third limiting block 23 is connected in the limiting groove 22 in a sliding manner, the fixing shell 406 is fixedly connected with one end of the limiting groove 22, the sliding plate 402 is connected in the fixing shell 406 in a sliding manner, the first fixing plate 24 is arranged at the upper end of the sliding plate 402, the two second limiting blocks 10 are fixedly connected with the upper end of the sliding plate 402, the first fixing plate 24 is positioned at the near end of the two second limiting blocks 10, the electric telescopic rod 401 is fixedly connected with one side inner wall of the protective hood 2, the second driving plate 404 and the first driving plate 403 are both fixedly connected with the circumferential surface of the electric telescopic rod 401, an L-shaped fixing plate 405 is fixedly connected to one side end of the sliding plate 402, the L-shaped fixing plate 405 is attached to the first driving plate 403 and the second driving plate 404, and the cooling fan 407 is fixedly connected to the inner wall of the shield 2 by bolts; and

two sets of elevating system, the inside of protection casing 2 is all located to every elevating system to the realization drives two set casing 406 and reciprocates.

In the embodiment of the invention, firstly, a person pours edible oil into the interior of the fryer 1, the height of the edible oil does not exceed the height of the first hollow groove 5, the first hollow groove 5 can be used for the person to check the frying condition of the fungus crisp, then the fungus crisp material is placed in the frying basket 9, at the moment, the person lifts and fixes the frying basket 9 to the adjacent ends of the two sliding plates 402, meanwhile, the first fixing plate 24 is attached to the upper ends of the sliding plates 402, the first fixing plate 24 can be stabilized through the arranged second limiting block 10, the frying basket 9 does not shake during heat dissipation, after the frying basket 9 is fixed, the frying basket 9 is pushed into the protective cover 2, at the moment, the sliding plates 402 slide into the fixing shell 406, then the frying basket 9 is conveyed into the edible oil in the fryer 1 for frying operation, and after the frying of the fungus crisp in the frying basket 9 is finished, firstly, controlling oil of the fried crisp chips, then starting a cooling fan 407 electrically connected with the outside, wherein the cooling fan 407 generates wind power to blow off the temperature of the surface of the fried crisp chips in the frying basket 9, when the fried crisp chips covered below need to be turned over, because the L-shaped fixing plate 405 is in an upward L shape, the electric telescopic rod 401 is started, the electric telescopic rod 401 extends, the second driving plate 404 on the circumferential surface can be driven to push the L-shaped fixing plate 405 to move forwards, the L-shaped fixing plate 405 and the sliding plate 402 are fixed, the frying basket 9 can be driven to move forwards, when the sliding plate 402 needs to be pulled back, the electric telescopic rod 401 extends back, the first driving plate 403 can drive the L-shaped fixing plate 405 to move backwards, the L-shaped fixing plate 405 is driven to move by the second driving plate 404 and the first driving plate 403, and the fried crisp chips in the frying basket 9 can be turned over, when the fried fungus crisp chips covered below are rolled up, the heat radiation fan 407 can blow off the oil temperature on the surface of the fried fungus crisp chips, when the sliding plate 402 moves, the third limiting block 23 can limit the movement of the fixed shell 406 due to the sliding in the limiting groove 22, so that the fixed shell 406 cannot move along with the sliding plate 402, the stability of the fixed shell 406 is improved, the fried fungus crisp chips in the frying basket 9 can be more effectively radiated through the design, the situation of scalding by the oil temperature is not easy to occur when the fried fungus crisp chips are taken out, if the next fungus crisp chip material needs to be fried, the fried fungus crisp chips can be fried by driving the frying basket 9 through the arranged end mechanism, so that a person does not need to hold the frying basket 9 to fry, the convenience is improved, and the following description is that: the specific type of the electric telescopic rod 401 and the cooling fan 407 are selected by a person skilled in the art, and the electric telescopic rod 401 and the cooling fan 407 belong to the prior art, which is not described in detail herein.

Specifically, please refer to fig. 1-2, each set of lifting mechanism includes a fixed rod 1601, a gear 1602, a rack 1603, a rotating rod 1604, a circular hole 3 and a spring 20, the circular hole 3 is opened on the upper inner wall of the shield 2, the fixed rod 1601 is fixedly connected to the inner wall of one side of the shield 2, the gear 1602 is rotatably connected to the circumferential surface of the fixed rod 1601, the rotating rod 1604 is fixedly connected to the circumferential surface of the gear 1602, the rotating rod 1604 is rotatably connected to the inner wall of one side of the shield 2 and penetrates through the inner wall, the rack 1603 is slidably connected to the inner wall of one side of the shield 2, the rack 1603 is fixedly connected to the upper end of the fixed housing 406, the gear 1602 and the rack 1603 are engaged with each other, and the spring 20 is fixedly connected to the close end of the fryer 1 and the fixed housing 406.

In this embodiment: when a next batch of crisp chips are required to be fried, the sliding plate 402 is pushed into the fixed shell 406, a person rotates the rotating rod 1604 at one end of the protective cover 2 to rotate, the rotating rod 1604 can drive the gear 1602 to rotate, the gear 1602 can be limited by the arranged fixed rod 1601, the situation of falling is not easy to occur, when the gear 1602 is driven to rotate, the mutually meshed racks 1603 can be driven to move downwards, the racks 1603 can drive the fixed shell 406 to move downwards, meanwhile, the fixed shell 406 can drive the frying basket 9 to move downwards, when the fixed shell 406 descends, the third limiting block 23 can slide in the limiting groove 22, the moving range of the fixed shell 406 is limited, the moving stability of the fixed shell 406 is improved, when the fixed shell 406 descends, the elastic force of the spring 20 can be extruded, and meanwhile, when the third limiting block 23 reaches the bottom of the limiting groove 22, the frying basket 9 can reach the deep fryer 1, frying fungus crisp chips can be carried out at the moment, gas and smoke generated by frying can be discharged along the circular hole 3 and the opening of the protective cover 2, the frying basket 9 cannot rise due to the fact that the rack 1603 presses the fixing shell 406 all the time, when the frying basket 9 needs to rise after the frying operation is completed, a person can rotate the rotating rod 1604 reversely to move the rack 1603 slowly upwards, at the moment, the elastic force of the spring 20 is released to push the fixing shell 406 upwards, the third limiting block 23 cannot be directly impacted on the top of the limiting groove 22 due to the fact that the rack 1603 rises slowly, the third limiting block 23 is protected from being worn for a long time, and the situation that the oil temperature of the frying basket 9 is burnt due to the fact that the person does not need to manually hold the end to start when the fungus crisp chips are fried can be protected through the design, the safety of the protection personnel improves the efficiency of the work, and what needs to be explained is that: the specific type of the gear 1602 and the rack 1603 is selected by a person skilled in the art, and the gear 1602 and the rack 1603 belong to the prior art, and are not described in detail in the present embodiment.

Specifically, referring to fig. 1, a first cover plate 11 is hinged to an opening of the frying basket 9, and two handles 8 are fixedly connected to one side end of the frying basket 9.

In this embodiment: through the first apron 11 that sets up, can cover fried basket 9, make the fried fungus crisp in the fried basket 9 when dispelling the heat, can not take place its inside fried fungus crisp because of the dynamics is too big, the condition of shaking off takes place, the safety of the fried fungus crisp is protected, handle 8 through setting up, when carrying out the fried basket 9 and lifting up, the personnel can hold handle 8 and lift up, raise the convenience, when the fried basket 9 gets into deep fryer 1, handle 8, can hang at first hollow groove 5 upside, then can not get into deep fryer 1 and carry out the fried operation, the length of handle 8 can be adjusted according to actual conditions, then the temperature on handle 8 surface when frying then can not be very high, do not influence personnel's taking, the convenience of taking up fried basket 9 has been improved, the practicality.

Specifically, referring to fig. 1-6, the other end of the frying basket 9 is fixedly connected with two first limiting blocks 6, and the inner walls of the fryer 1 and the protective cover 2 at one side are both provided with a second hollow groove 7.

In this embodiment: when deep-fry basket 9 descends, first stopper 6 just can be at second hollow groove 7 downstream, and when first stopper 6 arrived the bottom of second hollow groove 7 this moment, alright make deep-fry basket 9 stable when carrying out deep-fry, can fix deep-fry basket 9, and the effectual deep-fry basket 9 that has improved is stabilized when carrying out the deep-fry operation.

Specifically referring to fig. 4, one end of the protection cover 2 is fixedly connected to a storage box 14, and the inner wall of the storage box 14 is fixedly connected to a filter screen 17.

In this embodiment: after the fried fungus crisp chips are sent out, the handle 8 can be held to lift the frying basket 9, the fried fungus crisp chips in the frying basket 9 are poured into the storage box 14, and oil drops remained in the fried fungus crisp chips can penetrate through the filter screen 17 to reach the inner wall of the storage box 14, so that secondary oil control of the fried fungus crisp chips is facilitated.

Specifically referring to fig. 4, one end of the storage box 14 is opened with a third hollow groove 18, and the third hollow groove 18 is slidably connected with an oil storage box 19.

In this embodiment: when the crisp piece oil droplet of fried fungus in the storage box 14 was controlled out, oil droplet alright drip into in the oil storage box 19, conveniently collect edible oil through the oil storage box 19 that sets up, when oil storage box 19 internal storage was full, the personnel can take out oil storage box 19 from the inside of third hollow groove 18, improve the convenience of collecting edible oil.

Specifically, referring to fig. 1, the opening of the storage box 14 is hinged with a second cover plate 13, and the size of the second cover plate 13 matches with the size of the opening of the storage box 14.

In this embodiment: through the second apron 13 that sets up, can cover the 14 openings of storage box, prevent that the crisp piece of inside fried fungus from falling ash, because the size of second apron 13 and the 14 opening phase-matchs of storage box, can prevent that moisture in the air from causing the crisp piece of fried fungus to soften through the inside of air admission storage box 14, influence personnel's edible taste.

Specifically, referring to fig. 1, the lower ends of the two fixing cases 406 are fixedly connected with two limiting boxes 21, and the two limiting boxes 21 are respectively sleeved on the surfaces of the two springs 20.

In this embodiment: through the limiting box 21, when the spring 20 is extruded, the elastic force of the spring 20 is prevented from deforming, and the stability of the spring 20 is protected.

Referring to fig. 1, the inner walls of the two sides of the shield 2 are fixedly connected with fixing blocks 12, one end of each of the two fixing blocks 12 is provided with a fourth hollow groove 15, and the two rotating rods 1604 are slidably connected in the two fourth hollow grooves 15 respectively.

In this embodiment: through the fourth hollow groove 15 of seting up in fixed block 12, can make bull stick 1604 carry on spacingly, be difficult for making bull stick 1604 length overlength and take place to rock when rotating, perhaps the condition that drops, the safety of protection bull stick 1604.

Specifically, referring to fig. 1, the circumferential surfaces of the two rotating rods 1604 are fixedly connected with belt pulleys 25, the two belt pulleys 25 are connected with a belt 26 in a transmission manner, one end of the protecting cover 2 is fixedly connected with a second fixing plate 28, the upper end of the second fixing plate 28 is fixedly connected with a motor 27, and one of the rotating rods 1604 is fixedly connected to an output shaft of the motor 27.

In this embodiment: need take two bull sticks 1604 to rotate when, can overlap belt 26 earlier and establish in belt pulley 25, at this moment start with external power source electric connection's motor 27, the output shaft of motor 27 alright drive bull stick 1604 and rotate this moment, meanwhile the transmission of belt 26 alright drive another bull stick 1604 and remove, can make personnel not rotate the bull stick 1604 and bring by the scald of the temperature on protection casing 2 surface with manual mode through such design, through the second fixed plate 28 that sets up, can place motor 27, make motor 27 during operation obtain stably, what need explain is: the specific types of the motor 27, the belt pulley 25 and the belt 26 are selected by those skilled in the art, and the motor 27, the belt pulley 25 and the belt 26 are all in the prior art, and the detailed description thereof is omitted.

The working principle and the using process of the invention are as follows: firstly, the cooling fan 407 is started, when the fried fungus crisp chips in the frying basket 9 need to be turned over and cooled, the electric telescopic rod 401 is started to extend to drive the frying basket 9 to move forwards, at the moment, the electric telescopic rod 401 extends back, the first driving plate 403 can drive the L-shaped fixing plate 405 to move backwards, the L-shaped fixing plate 405 is driven to move by the second driving plate 404 and the first driving plate 403, the fried fungus crisp chips in the frying basket 9 can be turned over, when the fried fungus crisp chips covered below are turned over and rolled up, the cooling fan 407 can blow the oil temperature on the surface of the fried fungus crisp chips, the design can enable the fried fungus crisp chips in the frying basket 9 to be more effectively cooled, and the situation that the fried fungus crisp chips are scalded by the oil temperature is not easy to occur during taking out.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a high-efficient fried for crisp heat sink of domestic fungus which characterized in that includes:

a fryer (1);

the protective cover (2), the said protective cover (2) is fixedly connected to the upper end of the fryer (1);

the frying basket (9), the frying basket (9) is arranged in the protective cover (2);

the two first fixing plates (24), the two first fixing plates (24) are fixedly connected to the left end and the right end of the frying basket (9);

the first hollow groove (5), the said first hollow groove (5) is opened in one end of the fryer (1);

two sets of reciprocating mechanisms, each set of reciprocating mechanism comprises an electric telescopic rod (401), a sliding plate (402), a first driving plate (403), a second driving plate (404), an L-shaped fixing plate (405), a fixing shell (406), a cooling fan (407), a limiting groove (22), a third limiting block (23) and two second limiting blocks (10), the limiting groove (22) is arranged on the inner wall of one side of the fryer (1) and the protective cover (2), the third limiting block (23) is connected in the limiting groove (22) in a sliding manner, the fixing shell (406) is fixedly connected at one end of the limiting groove (22), the sliding plate (402) is connected in the fixing shell (406) in a sliding manner, the first fixing plate (24) is arranged at the upper end of the sliding plate (402), the two second limiting blocks (10) are fixedly connected at the upper end of the sliding plate (402), and the first fixing plate (24) is positioned at the near ends of the two second limiting blocks (10), the electric telescopic rod (401) is fixedly connected to the inner wall of one side of the protective cover (2), the second driving plate (404) and the first driving plate (403) are fixedly connected to the circumferential surface of the electric telescopic rod (401), the L-shaped fixing plate (405) is fixedly connected to one side end of the sliding plate (402), the L-shaped fixing plate (405) is attached to the first driving plate (403) and the second driving plate (404), and the cooling fan (407) is fixedly connected to the inner wall of the protective cover (2) through bolts; and

two sets of elevating system, every group elevating system all locates the inside of protection casing (2) to the realization drives two set casing (406) and reciprocates.

2. The cooling device for the high-efficiency fried edible fungus crisp chips as claimed in claim 1, wherein each group of the lifting mechanisms comprises a fixed rod (1601), a gear (1602), a rack (1603), a rotating rod (1604), a circular hole (3) and a spring (20), the circular hole (3) is formed in the upper inner wall of the shield (2), the fixed rod (1601) is fixedly connected to one inner wall of the shield (2), the gear (1602) is rotatably connected to the circumferential surface of the fixed rod (1601), the rotating rod (1604) is fixedly connected to the circumferential surface of the gear (1602), the rotating rod (1604) is rotatably connected to one inner wall of the shield (2) and penetrates through the inner wall, the rack (1603) is slidably connected to one inner wall of the shield (2), the rack (1603) is fixedly connected to the upper end of the fixed shell (406), and the gear (1602) and the rack (1603) are meshed with each other, the spring (20) is fixedly connected to the fryer (1) and the stationary housing (406) at the adjacent ends.

3. The cooling device for the high-efficiency fried edible fungus crisp chips as claimed in claim 2, wherein a first cover plate (11) is hinged at an opening of the frying basket (9), and two handles (8) are fixedly connected to one side end of the frying basket (9).

4. The cooling device for the high-efficiency fried edible fungus crisp chips as claimed in claim 3, wherein two first limiting blocks (6) are fixedly connected to the other end of the frying basket (9), and second hollow grooves (7) are formed in the inner walls of the frying pan (1) and one side of the protective cover (2).

5. The cooling device for the high-efficiency fried edible fungus crisp chips as claimed in claim 4, wherein one end of the protective cover (2) is fixedly connected with a storage box (14), and a filter screen (17) is fixedly connected to the inner wall of the storage box (14).

6. The cooling device for the high-efficiency fried edible fungus crisp chips as claimed in claim 5, wherein a third hollow groove (18) is formed in one end of the storage box (14), and an oil storage box (19) is slidably connected in the third hollow groove (18).

7. The cooling device for the high-efficiency fried edible fungus crisp chips as claimed in claim 6, wherein the opening of the storage box (14) is hinged with a second cover plate (13) through a hinge, and the size of the second cover plate (13) is matched with that of the opening of the storage box (14).

8. The cooling device for the high-efficiency fried edible fungus crisp chips as claimed in claim 7, wherein the lower ends of the two fixed shells (406) are fixedly connected with two limiting boxes (21), and the two limiting boxes (21) are respectively sleeved on the surfaces of the two springs (20).

9. The cooling device for the high-efficiency fried edible fungus crisp chips as claimed in claim 8, wherein the inner walls of the two sides of the protective cover (2) are fixedly connected with fixed blocks (12), one end of each of the two fixed blocks (12) is provided with a fourth hollow groove (15), and the two rotating rods (1604) are respectively connected in the four hollow grooves (15) in a sliding manner.

10. The cooling device for the high-efficiency fried edible fungus crisp chips as claimed in claim 9, wherein the circumferential surfaces of the two rotating rods (1604) are fixedly connected with belt pulleys (25), belts (26) are in transmission connection with the two belt pulleys (25), one end of the protective cover (2) is fixedly connected with a second fixing plate (28), the upper end of the second fixing plate (28) is fixedly connected with a motor (27), and one of the rotating rods (1604) is fixedly connected with an output shaft of the motor (27).