CN114686326A - Novel brewing device and brewing process method for strong aromatic white spirit - Google Patents
Novel brewing device and brewing process method for strong aromatic white spirit Download PDFInfo
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- CN114686326A CN114686326A CN202210409212.XA CN202210409212A CN114686326A CN 114686326 A CN114686326 A CN 114686326A CN 202210409212 A CN202210409212 A CN 202210409212A CN 114686326 A CN114686326 A CN 114686326A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
- C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/061—Separation by centrifugation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12L—PITCHING OR DEPITCHING MACHINES; CELLAR TOOLS
- C12L11/00—Cellar tools
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12L—PITCHING OR DEPITCHING MACHINES; CELLAR TOOLS
- C12L9/00—Venting devices for casks, barrels, or the like
Abstract
The invention relates to the field of liquor brewing, in particular to a novel Luzhou-flavor liquor brewing device and a brewing process method, wherein in the first step, 60-80% of sorghum, 20-30% of rice and the balance of corn are selected according to the weight percentage by selecting raw materials; secondly, uncovering a plastic film of the cellar, dividing the cellar skin mud into blocks of 18-22cm, and scraping the grains attached to the cellar skin mud; thirdly, the fermented glutinous rice is lifted to a fermented glutinous rice stacking dam, the fermented glutinous rice is piled into a round stack and is tightly beaten by a shovel, a layer of bran shells is scattered, the beaten rice is treaded tightly, and the bran shells are scattered to serve as the lower row of fermented red grains; and fourthly, cleaning vertical holes which are arranged at equal intervals around the wine cellar, and then filling caproic acid bacteria into the vertical holes. Seted up through the cellar for storing things upper end and removed the track, movable mounting has the fungus device that adds on removing the track, adds fungus device lower extreme and installs running gear for well accuse device control adds the fungus device and stops, and opens the feed opening, makes the caproic acid bacterium of blowing intracavity can move down and get into in the vertical hole portion, thereby reaches the effect of automatic filling caproic acid bacterium.
Description
Technical Field
The invention relates to the field of brewing of white spirit, in particular to a novel Luzhou-flavor white spirit brewing device and a brewing process method.
Background
As a traditional important industry in the Chinese liquor industry, the production process has not changed greatly all the time, the fen-flavor liquor is fermented in a ground jar all the time, the Maotai-flavor liquor is fermented in a stone-strip cellar or brick cellar, and the Luzhou-flavor liquor accounting for the largest proportion of liquor is fermented in a traditional mud cellar.
The method is characterized in that a rich and extremely complex microbial community inhabits in pit mud of a traditional pit, wherein main beneficial functional bacteria comprise caproic acid bacteria, butyric acid bacteria, methane bacteria, actinomycetes, sulfate reducing bacteria, nitrate reducing bacteria and the like, and due to the existence of the beneficial functional bacteria, metabolites generated by the bacteria during the fermentation of the liquor can be endowed with unique flavor of the liquor through growth, propagation and generation, so that the typical style of the strong flavor liquor taking ethyl caproate as main body flavor is created, but the content of the ethyl caproate in the existing liquor during the production is difficult to be kept at a qualified level every time, and the quality of the produced liquor cannot meet the requirements.
Disclosure of Invention
A novel strong aromatic white spirit brewing device and a brewing process method can achieve the aim of organically combining pit mud and wine in a manner of opening vertical holes around a pit pool and pouring caproic acid bacteria into the vertical holes, so that the content of ethyl caproate is increased.
A novel strong aromatic white spirit brewing device comprises a cellar, wherein a moving track is arranged at the upper end of the cellar, a vertical hole is arranged at the corresponding edge of the cellar, the moving track is arranged at the edge of the cellar, a steering rotating plate is arranged in the cellar corresponding to the transverse and longitudinal staggered position of the moving track, a bacterium adding device is movably arranged on the moving track, a walking mechanism is arranged at the lower end of the bacterium adding device, a rotating shaft is movably arranged at one side in the bacterium adding device, an air pipe is arranged at the outer side of the rotating shaft, one end of the air pipe penetrates into the rotating shaft, a sealing connecting piece is arranged at one side in the bacterium adding device corresponding to the rotating shaft, an air compressor is fixedly arranged at the upper end of the bacterium adding device, an air storage tank is fixedly arranged at the upper end of the bacterium adding device, a discharging cavity is arranged at one side in the bacterium adding device adjacent to the rotating shaft, blowing chamber lower extreme fixed mounting has the feed opening, add fungus device lower extreme fixed mounting has the camera, add fungus device internally mounted has the central control device, the trachea other end is worn out and is added fungus device inside and be connected with cleaning equipment, the inside first air cavity of having seted up of cleaning equipment, cleaning equipment outside movable mounting has the tight pole of support, support tight pole outer end movable mounting has the gyro wheel, cleaning equipment lower extreme movable mounting has the rotating part, the inside second air cavity of having seted up of rotating part, rotating part outside movable mounting has the clearance piece, you inside the ventiduct of having seted up of clearance piece.
Preferably, one side of the rotating shaft is connected with a driving motor, the other side of the rotating shaft is connected with a sealing connecting piece, and the upper end of the sealing connecting piece is connected with a gas storage tank.
Preferably, the inner part of the air pipe is divided into two cavities by an interlayer, and the two cavities in the air pipe are respectively communicated with the first air cavity and the second air cavity.
Preferably, one end of the tightening rod penetrates into the first air cavity, and springs are mounted on two sides of the tightening rod.
Preferably, a cleaning layer is arranged on the outer side of the cleaning block, a spring is mounted on the outer side of the cleaning block, one end of the cleaning pipe penetrates out of the second air cavity, and the air outlet channel is obliquely arranged in the cleaning block.
Preferably, a dust collector is fixedly mounted on one side inside the bacteria adding device.
A novel brewing process method of strong aromatic Chinese spirits comprises the following steps;
firstly, selecting 60-80% of sorghum, 20-30% of rice and the balance of corn according to the weight percentage by selecting raw materials;
secondly, uncovering a plastic film of the cellar, dividing the cellar skin mud into blocks of 18-22cm, and scraping the grains attached to the cellar skin mud;
thirdly, the fermented glutinous rice is lifted to a fermented glutinous rice stacking dam, the fermented glutinous rice is piled into a round stack and is tightly beaten by a shovel, a layer of bran shells is scattered, the beaten rice is treaded tightly, and the bran shells are scattered to serve as the lower row of fermented red grains;
fourthly, cleaning vertical holes which are arranged at equal intervals around the cellar, and then pouring caproic acid bacteria into the vertical holes;
and fifthly, as the caproic acid bacteria in the vertical holes permeate into the pit mud, the pit mud and the wine are organically combined to increase the content of the ethyl caproate in the pit mud.
Compared with the prior art, the invention has the following beneficial effects:
1. the wine cellar is provided with vertical holes at the edge of the cellar opening corresponding to the side, the movable track is arranged at the edge of the cellar opening, caproic acid bacteria can be poured into the vertical holes and can permeate into cellar mud through the vertical holes during fermentation, so that the content of microorganisms in the cellar mud is increased, ethyl caproate is improved after white wine is brewed when the cellar mud and the wine are combined organically, and the effect of improving the fragrance of the white wine is further achieved, wherein the movable track is arranged at the upper end of the wine cellar, the movable track is movably provided with the bacterium adding device, the lower end of the bacterium adding device is provided with the walking mechanism, one side in the bacterium adding device is provided with the discharging cavity, the lower end of the discharging cavity is fixedly provided with the discharging hole, the camera is fixedly arranged at the lower end in the bacterium adding device, the central control device is arranged in the bacterium adding device, when the bacterium adding device moves on the movable track, pictures at the lower end of the camera can be shot and then transmitted into the central control device, shoot the vertical hole when the camera, make well accuse device then can control to add the fungus device and stop to remove, and open the solenoid valve on the feed opening, make inside the caproic acid bacterium in the blowing intracavity can the downstream entering vertical hole, thereby reach automatic filling caproic acid bacterium's effect, wherein install through the inside horizontal and vertical staggered department of corresponding removal track of cellar for storing things and turn to the commentaries on classics board, then can be through adding the fungus device and remove the back on turning to the commentaries on classics board, thereby it rotates to turn to the commentaries on classics board and change the moving direction who adds the fungus device, improve the coverage of automatic filling.
2. A rotating shaft is movably arranged on one side inside the bacterium adding device, an air pipe is arranged on the outer side of the rotating shaft, one end of the air pipe is penetrated into the rotating shaft, a sealing connecting piece is arranged on one side, corresponding to the rotating shaft, inside the bacterium adding device, the other end of the air pipe penetrates out of the bacterium adding device and is connected with a cleaning device, a camera can be utilized to be also arranged on one side of the cleaning device, the bacterium adding device can also stop moving when the camera shoots a vertical hole, the rotating shaft rotates to place a guide pipe wound on the outer side and the cleaning device into the vertical hole, an air compressor is fixedly arranged at the upper end of the bacterium adding device, an air storage tank is fixedly arranged at the upper end of the bacterium adding device, a sealing connecting piece is arranged on one side, corresponding to the rotating shaft, inside the bacterium adding device, and is connected with the sealing connecting piece through one side of the rotating shaft, the upper end of the sealing connecting piece is connected with the air storage tank, so that air is compressed by the air compressor and then stored in the air storage tank, just can open the solenoid valve on the gas holder after cleaning device gets into the downthehole portion of standing for in high-pressure gas gets into trachea back direction cleaning device, reach and clear up downthehole portion of standing, thereby make things convenient for the effect of caproic acid bacteria infiltration.
3. Through the inside of the cleaning equipment is provided with a first air cavity, the outer side of the cleaning equipment is movably provided with a tightening rod, the outer end of the tightening rod is movably provided with a roller, the lower end of the cleaning equipment is movably provided with a rotating part, the inner part of the rotating part is provided with a second air cavity, the outer side of the rotating part is movably provided with a cleaning block, the inner part of the cleaning block is provided with an air outlet channel, the inner part of the air pipe can be divided into two cavities by an interlayer, the two cavities in the air pipe are respectively communicated with the first air cavity and the second air cavity, the outer side of the cleaning block is provided with a cleaning layer, the air outlet channel is obliquely arranged in the cleaning block, when high-pressure gas enters the first air cavity, the tightening rod can be enabled to overcome the force of a spring to move outwards under the action of air pressure, the roller at the outer end is enabled to be in contact with the inner wall of the vertical hole, the cleaning equipment can be enabled to be incapable of rotating and simultaneously capable of moving upwards, so that when another strand of gas enters the second air cavity, the other strand can be ejected outwards from the air outlet channel, let clearance piece side receive the reaction force of blowout air current to let the clearance piece drive the rotating part and rotate, and along with the rotational speed of rotating part improves, the clearance piece can outwards remove under the effect of centrifugal force and let outside brush clearance layer with found downthehole wall contact, thereby reach the effect that the downthehole wall was found in the clearance.
Drawings
FIG. 1 is a front view of the wine cellar of the present invention;
FIG. 2 is an enlarged view of the invention at A in FIG. 1;
FIG. 3 is a sectional view of the cellar of the present invention;
FIG. 4 is a side perspective view of the bacteria adding apparatus of the present invention;
FIG. 5 is a front perspective view of the bacteria adding apparatus of the present invention;
FIG. 6 is an enlarged view taken at B of FIG. 5 in accordance with the present invention;
FIG. 7 is a front perspective view of the cleaning apparatus of the present invention;
FIG. 8 is a top perspective view of the cleaning apparatus of the present invention;
fig. 9 is a top perspective view of a rotating portion of the present invention.
In FIGS. 1-9: 1-wine cellar, 2-moving track, 3-vertical hole, 4-bacterium adding device, 5-air compressor, 6-steering rotating plate, 7-air storage tank, 8-rotating shaft, 9-air pipe, 10-camera, 11-cleaning device, 12-discharging cavity, 13-discharging opening, 14-dust collector, 15-sealing connecting piece, 16-first air cavity, 17-tightening rod, 18-rotating part, 19-second air cavity, 20-cleaning block and 21-air outlet channel.
Detailed Description
Referring to fig. 1 to 9, a schematic plan structure and a schematic perspective structure of a novel Luzhou-flavor liquor brewing apparatus and a brewing process thereof are shown.
A novel strong aromatic white spirit brewing device comprises a cellar 1, wherein the upper end of the cellar 1 is provided with a moving track 2, the cellar 1 is provided with a vertical hole 3 corresponding to the edge of the cellar opening, the moving track 2 is arranged at the edge of the cellar opening, a steering rotating plate 6 is arranged in the cellar 1 corresponding to the transverse and longitudinal staggered position of the moving track 2, a bacterium adding device 4 is movably arranged on the moving track 2, the lower end of the bacterium adding device 4 is provided with a walking mechanism, one side in the bacterium adding device 4 is movably provided with a rotating shaft 8, the outer side of the rotating shaft 8 is provided with an air pipe 9, the air pipe 9 is wound on the outer side of the rotating shaft 8, one end of the air pipe 9 penetrates into the rotating shaft 8, one side in the bacterium adding device 4 corresponding to the rotating shaft 8 is provided with a sealing connecting piece 15, the upper end of the bacterium adding device 4 is fixedly provided with an air compressor 5, the upper end of the bacterium adding device 4 is fixedly provided with an air storage tank 7, one side in the bacterium adding device 4 adjacent to the rotating shaft 8 is provided with a discharging cavity 12, 12 lower extreme fixed mounting in blowing chamber has feed opening 13, add 4 lower extreme fixed mounting of fungus device has camera 10, add 4 internally mounted of fungus device and have the central control device, the trachea 9 other end is worn out and is added 4 insidely of fungus device and be connected with cleaning equipment 11, cleaning equipment 11 is inside has seted up first air cavity 16, cleaning equipment 11 outside movable mounting has the tight pole 17 that supports, support tight pole 17 outer end movable mounting has the gyro wheel, cleaning equipment 11 lower extreme movable mounting has rotating part 18, second air cavity 19 has been seted up to rotating part 18 inside, rotating part 18 outside movable mounting has clearance piece 20, clearance piece 20 you inside has seted up gas outlet channel 21.
In concrete real-time, 8 one sides of pivot are connected with driving motor, the opposite side is connected with sealing connection 15, sealing connection 15 upper end is connected with gas holder 7, make utilize air compressor 5 to deposit the air compression after 7 inside gas holders, just can open the solenoid valve on the gas holder 7 after 3 inside upright holes of cleaning device 11 entering, make high-pressure gas get into in the pipe 9 back direction cleaning device 11, reach and clear up 3 inside upright holes, thereby make things convenient for the effect of caproic acid bacteria infiltration.
In concrete real-time, trachea 9 is inside to be divided into two cavitys through the interlayer, two cavitys in the trachea 9 are linked together with first air cavity 16 and second air cavity 19 respectively, make when high-pressure gas gets into first air cavity 16 in, can let and support the outside removal of power that tight pole 17 overcome the spring under atmospheric pressure's effect, let the gyro wheel of outer end with found the contact of 3 inner walls in hole, then can let cleaning device 11 when unable rotatory, can the rebound, make and can follow gas outlet 21 outside blowout after another strand gas gets into in the second air cavity 19, let cleaning block 20 side receive the reaction force of blowout air current, thereby let cleaning block 20 drive rotating part 18 carry out the pivoted effect.
In concrete real-time, the clearance piece 20 outside is provided with the clearance layer, and the spring is installed in the clearance piece 20 outside, and inside second air cavity 19 was worn out to clearance pipe 20 one end, and gas outlet 21 set up for the slope in clearance piece 20 inside, and when the rotational speed of rotating part 18 improved under the effect of air current, clearance piece 20 can outwards remove under the effect of centrifugal force and let outside brush clearance layer with found 3 inner wall contacts in hole to reach the effect that the hole 3 inner wall was found in the clearance.
In real time, a dust collector 14 is fixedly installed on one side inside the bacterium adding device 4, so that when cleaned dirt is sprayed upwards along with air flow, the dirt can be sucked into the interior through the dust collector 14, and the dirt is prevented from entering the pit of the wine cellar.
A novel brewing process method of strong aromatic Chinese spirits comprises the following steps;
firstly, selecting 60-80% of sorghum, 20-30% of rice and the balance of corn according to the weight percentage by selecting raw materials;
secondly, uncovering a plastic film of the cellar, dividing the cellar skin mud into blocks of 18-22cm, and scraping the grains attached to the cellar skin mud;
thirdly, the fermented glutinous rice is lifted to a fermented glutinous rice stacking dam, the fermented glutinous rice is piled into a round stack and is tightly beaten by a shovel, a layer of bran shells is scattered, the beaten rice is treaded tightly, and the bran shells are scattered to serve as the lower row of fermented red grains;
fourthly, cleaning vertical holes which are arranged at equal intervals around the cellar, and then pouring caproic acid bacteria into the vertical holes;
and fifthly, as the caproic acid bacteria in the vertical holes permeate into the pit mud, the pit mud and the wine are organically combined to increase the content of the ethyl caproate in the pit mud.
The working principle of the novel Luzhou-flavor liquor brewing device and the brewing process method is as follows:
firstly, a vertical hole 3 is arranged at the edge of a cellar opening corresponding to the side of a cellar 1, a movable rail 2 is arranged at the edge of the cellar opening, caproic acid bacteria can be poured into the vertical hole 3 and can permeate into cellar mud through the vertical hole during fermentation, so that the content of microorganisms in the cellar mud is increased, ethyl caproate after brewing white spirit is improved when the cellar mud is organically combined with the white spirit, and further the effect of improving the fragrance of the white spirit is achieved, wherein the movable rail 2 is arranged at the upper end of the cellar 1, a bacterium adding device 4 is movably arranged on the movable rail 2, a walking mechanism is arranged at the lower end of the bacterium adding device 4, a discharging cavity 12 is arranged at one side inside the bacterium adding device 4, a discharging opening 13 is fixedly arranged at the lower end of the discharging cavity 12, a camera 10 is fixedly arranged at the lower end inside the bacterium adding device 4, a center control device is arranged inside the bacterium adding device 4, when the bacterium adding device 4 moves on the movable rail 2, pictures at the lower end can be shot by the camera 10 and then transmitted to the center control device, when the camera shoots the vertical hole 3, the central control device can control the bacterium adding device 4 to stop moving, and open the electromagnetic valve on the feed opening 13, so that the caproic acid bacteria in the feeding cavity 12 can move downwards to enter the vertical hole 3, thereby achieving the effect of automatically filling the caproic acid bacteria, wherein the steering rotating plate 6 is arranged at the position corresponding to the transverse and longitudinal staggered positions of the moving track 2 in the cellar 1, after the caproic acid bacteria can move to the steering rotating plate 6 through the bacterium adding device 4, the steering rotating plate 6 rotates to change the moving direction of the bacterium adding device 4, the covering range of automatic filling is improved, wherein a rotating shaft 8 is movably arranged at one side in the bacterium adding device 4, an air pipe 9 is arranged at the outer side of the rotating shaft 8, one end of the air pipe 9 penetrates into the rotating shaft 8, a sealing connecting piece 15 is arranged at one side corresponding to the rotating shaft 8 in the bacterium adding device 4, the other end of the air pipe 9 penetrates out of the bacterium adding device 4 and is connected with a cleaning device 11, the camera 10 can be used to be arranged at one side of the cleaning device 11, when the camera 10 shoots the vertical hole 3, the bacteria adding device 4 can also stop moving, so that the rotating shaft 8 rotates to place the conduit wound on the outer side and the cleaning device 11 into the vertical hole 3, the air compressor 5 is fixedly arranged at the upper end of the bacteria adding device 4, the air storage tank 7 is fixedly arranged at the upper end of the bacteria adding device 4, the sealing connecting piece 15 is arranged at one side of the bacteria adding device 4 corresponding to the rotating shaft 8 and is connected with the sealing connecting piece 15 through one side of the rotating shaft 8, the upper end of the sealing connecting piece 15 is connected with the air storage tank 7, so that air is compressed by the air compressor 5 and then stored in the air storage tank 7, when the cleaning device 11 enters the vertical hole 3, the electromagnetic valve on the air storage tank 7 can be opened, so that high-pressure air enters the air pipe 9 and then is guided into the cleaning device 11 to clean the interior of the vertical hole 3, thereby facilitating the permeation of caproic acid bacteria, then, a first air cavity 16 is arranged in the cleaning device 11, a resisting rod 17 is movably arranged on the outer side of the cleaning device 11, rollers are movably arranged at the outer end of the resisting rod 17, a rotating part 18 is movably arranged at the lower end of the cleaning device 11, a second air cavity 19 is arranged in the rotating part 18, a cleaning block 20 is movably arranged on the outer side of the rotating part 18, an air outlet channel 21 is arranged in the cleaning block 20, the inner part of the air pipe 9 can be divided into two cavities by an interlayer, the two cavities in the air pipe 9 are respectively communicated with the first air cavity 16 and the second air cavity 19, a cleaning layer is arranged on the outer side of the cleaning block 20, the air outlet channel 21 is obliquely arranged in the cleaning block 20, so that when high-pressure air enters the first air cavity 16, the resisting rod 17 can overcome the force of a spring under the action of air pressure to move outwards, and the rollers at the outer end are contacted with the inner wall of the vertical hole 3, when then can let cleaning device 11 unable rotation, can the rebound, make and to follow gas outlet 21 and outwards spout after another strand of gas gets into second air cavity 19, let clearance piece 20 side receive the reaction force of spun air current, thereby let clearance piece 20 drive rotating part 18 and rotate, and along with rotating part 18's rotational speed improves, clearance piece 20 can outwards move under the effect of centrifugal force and let outside brush clearance layer with found hole 3 inner wall contact, thereby reach the effect that the hole 3 inner wall was found in the clearance.
Claims (8)
1. A novel brewing process method of strong aromatic Chinese spirits comprises the following steps;
firstly, selecting 60-80% of sorghum, 20-30% of rice and the balance of corn according to the weight percentage by selecting raw materials;
secondly, uncovering a plastic film of the cellar, dividing the cellar skin mud into blocks of 18-22cm, and scraping the grains attached to the cellar skin mud;
thirdly, the fermented glutinous rice is lifted to a fermented glutinous rice stacking dam, the fermented glutinous rice is piled into a round stack and is tightly beaten by a shovel, a layer of bran shells is scattered, the beaten rice is treaded tightly, and the bran shells are scattered to serve as the lower row of fermented red grains;
fourthly, cleaning vertical holes which are equidistantly arranged around the wine cellar, and then pouring caproic acid bacteria into the vertical holes;
and fifthly, as the caproic acid bacteria in the vertical holes permeate into the pit mud, the pit mud and the wine are organically combined to increase the content of the ethyl caproate in the pit mud.
2. The utility model provides a novel strong aromatic white spirit is made device, includes cellar (1), its characterized in that: upright hole (3) have been seted up to cellar for storing things (1) upper end, removal track (2) have been seted up at the edge that corresponds the cellar for storing things mouth on cellar for storing things (1), movable mounting has fungus device (4) to add on removal track (2), it has trachea (9) that can get into upright hole (3) inside to add fungus device (4) internally mounted, trachea (9) one end is provided with cleaning equipment (11), it is provided with air compressor (5) to add fungus device (4) upper end, it has seted up blowing chamber (12) to add inside one side of fungus device (4), blowing chamber (12) lower extreme is provided with feed opening (13).
3. The novel Luzhou-flavor liquor brewing device according to claim 2, wherein: the wine cellar (1) is internally provided with a steering rotating plate (6) corresponding to the transverse and longitudinal staggered positions of the moving track (2), the lower end of the bacterium adding device (4) is provided with a traveling mechanism, and the lower end of the traveling mechanism is arranged inside the moving track (2).
4. The novel Luzhou-flavor liquor brewing device according to claim 2, wherein: add inside one side movable mounting of fungus device (4) and have pivot (8), trachea (9) set up in the pivot (8) outside, trachea (9) one end penetrates inside pivot (8), add inside corresponding pivot (8) one side of fungus device (4) and install sealing connecting piece (15), gas holder (7) are installed to air compressor (5) one side.
5. The novel Luzhou-flavor liquor brewing device according to claim 2, wherein: first air cavity (16) have been seted up to cleaning apparatus (11) inside, cleaning apparatus (11) outside is provided with supports tight pole (17), cleaning apparatus (11) lower extreme movable mounting has rotating part (18), second air cavity (19) have been seted up to rotating part (18) inside, trachea (9) inside is divided into two cavities through the interlayer, two cavities in trachea (9) are linked together with first air cavity (16) and second air cavity (19) respectively.
6. The novel Luzhou-flavor liquor brewing device according to claim 5, wherein: a cleaning block (20) is arranged on the outer side of the rotating portion (18), an air outlet channel (21) is formed in the cleaning block (20), one end of the cleaning pipe (20) penetrates through the second air cavity (19), and the air outlet channel (21) is obliquely arranged.
7. The novel Luzhou-flavor liquor brewing device according to claim 2, wherein: add fungus device (4) lower extreme fixed mounting have camera (10), add fungus device (4) internally mounted and have the central control device.
8. The novel Luzhou-flavor liquor brewing device according to claim 7, wherein: two cameras (10) are installed altogether, set up respectively in one side of cleaning equipment (11) and feed opening (13), install the solenoid valve that is connected with well accuse device on feed opening (13), the driving motor who is connected with well accuse device is connected to pivot (8) one side.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210409212.XA CN114686326A (en) | 2022-04-19 | 2022-04-19 | Novel brewing device and brewing process method for strong aromatic white spirit |
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| CN202210409212.XA CN114686326A (en) | 2022-04-19 | 2022-04-19 | Novel brewing device and brewing process method for strong aromatic white spirit |
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Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101497856A (en) * | 2009-02-24 | 2009-08-05 | 山东省古窖藏酒与酒文化研究发展中心 | Wine brewing cellar building technology |
| CN106867770A (en) * | 2017-02-27 | 2017-06-20 | 四川省食品发酵工业研究设计院 | A kind of portable liquor fermentation system |
| CN107663500A (en) * | 2017-11-17 | 2018-02-06 | 四川沱牌舍得酒业股份有限公司 | A kind of cultural method of the aging fermenting cellar of aged odor type ecology pit mud and its bionical thin layer |
| CN209322845U (en) * | 2018-09-21 | 2019-08-30 | 茅台学院 | Fermented grain plays cellar Mini-size shovel truck in a kind of brewing cellar pool |
| CN209778792U (en) * | 2018-12-25 | 2019-12-13 | 北京二锅头酒业股份有限公司 | Mud clamping fermentation device for fermenting Luzhou-flavor liquor |
| CN210458130U (en) * | 2019-06-20 | 2020-05-05 | 刘世红 | A adjusting device for white spirit cellar for storing things pond |
| CN210796419U (en) * | 2019-10-11 | 2020-06-19 | 安徽金种子酒业股份有限公司 | Novel strong aromatic white spirit is made cellar for storing things pond and is used pressing from both sides mud fermentation tank frame |
| CN111647478A (en) * | 2020-07-10 | 2020-09-11 | 泉州市科茂利通智能科技有限公司 | Aging method for forest-storage wine |
| CN111690488A (en) * | 2020-07-20 | 2020-09-22 | 山东兰陵美酒股份有限公司 | Gravity flow type fermentation production line and production process for strong aromatic white spirit |
| CN214300056U (en) * | 2020-12-31 | 2021-09-28 | 汝阳杜康酿酒有限公司 | Stacking pool for brewing white spirit |
-
2022
- 2022-04-19 CN CN202210409212.XA patent/CN114686326A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101497856A (en) * | 2009-02-24 | 2009-08-05 | 山东省古窖藏酒与酒文化研究发展中心 | Wine brewing cellar building technology |
| CN106867770A (en) * | 2017-02-27 | 2017-06-20 | 四川省食品发酵工业研究设计院 | A kind of portable liquor fermentation system |
| CN107663500A (en) * | 2017-11-17 | 2018-02-06 | 四川沱牌舍得酒业股份有限公司 | A kind of cultural method of the aging fermenting cellar of aged odor type ecology pit mud and its bionical thin layer |
| CN209322845U (en) * | 2018-09-21 | 2019-08-30 | 茅台学院 | Fermented grain plays cellar Mini-size shovel truck in a kind of brewing cellar pool |
| CN209778792U (en) * | 2018-12-25 | 2019-12-13 | 北京二锅头酒业股份有限公司 | Mud clamping fermentation device for fermenting Luzhou-flavor liquor |
| CN210458130U (en) * | 2019-06-20 | 2020-05-05 | 刘世红 | A adjusting device for white spirit cellar for storing things pond |
| CN210796419U (en) * | 2019-10-11 | 2020-06-19 | 安徽金种子酒业股份有限公司 | Novel strong aromatic white spirit is made cellar for storing things pond and is used pressing from both sides mud fermentation tank frame |
| CN111647478A (en) * | 2020-07-10 | 2020-09-11 | 泉州市科茂利通智能科技有限公司 | Aging method for forest-storage wine |
| CN111690488A (en) * | 2020-07-20 | 2020-09-22 | 山东兰陵美酒股份有限公司 | Gravity flow type fermentation production line and production process for strong aromatic white spirit |
| CN214300056U (en) * | 2020-12-31 | 2021-09-28 | 汝阳杜康酿酒有限公司 | Stacking pool for brewing white spirit |
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