CN114680671A - Food processor, control method thereof, storage medium and electronic device - Google Patents
Food processor, control method thereof, storage medium and electronic device Download PDFInfo
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- CN114680671A CN114680671A CN202011635995.0A CN202011635995A CN114680671A CN 114680671 A CN114680671 A CN 114680671A CN 202011635995 A CN202011635995 A CN 202011635995A CN 114680671 A CN114680671 A CN 114680671A
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- 235000013305 food Nutrition 0.000 title claims abstract description 256
- 238000000034 method Methods 0.000 title claims abstract description 65
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 241
- 238000010411 cooking Methods 0.000 claims abstract description 61
- 238000002156 mixing Methods 0.000 claims abstract description 54
- 238000010438 heat treatment Methods 0.000 claims abstract description 36
- 238000003756 stirring Methods 0.000 claims abstract description 15
- 230000006870 function Effects 0.000 claims description 24
- 238000004590 computer program Methods 0.000 claims description 13
- 230000003750 conditioning effect Effects 0.000 claims description 12
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- 230000001276 controlling effect Effects 0.000 description 20
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- 238000005496 tempering Methods 0.000 description 5
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
Abstract
The invention discloses a food processor, a control method thereof, a storage medium and electronic equipment. The control method of the food processor comprises the following steps: obtaining target parameters of a food processor, wherein the target parameters comprise target capacity of food processing; determining a first volume of the required blending water and a second volume of the required whipping water according to the target volume; if the water storage tank is confirmed to store the blending water with the volume larger than or equal to the first volume, adding the food to be cooked with the first quality and the whipping water with the second volume into the food cooking cavity; controlling a food processor to start a whipping function and a heating function to obtain a first target food; and adding a third volume of blending water into the food cooking cavity, and controlling the food processor to start the whipping function so as to uniformly stir the first target food and the blending water to obtain a second target food suitable for direct eating. The control method of the food processor can realize direct generation of palatable food, thereby improving the use experience of users.
Description
Technical Field
The invention relates to the technical field of food cooking, in particular to a food cooking machine, a control method thereof, a storage medium and electronic equipment.
Background
In order to meet the cooking requirements of users on rice paste, soybean milk and the like, food cooking is carried out. At present, the working process of a food processor is as follows: the rice paste, the soybean milk and the like obtained by directly stirring and heating the food to be stirred are boiled, the temperature is very high, the food can be drunk only by cooling for a long time, and the use experience of a user is influenced.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the related art. Therefore, a first object of the present invention is to provide a control method for a food processor, so as to directly generate palatable food, thereby improving the user experience.
A second object of the invention is to propose a computer-readable storage medium.
A third object of the invention is to propose an electronic device.
A fourth object of the present invention is to provide a food processor.
In order to achieve the above object, a first aspect of the present invention provides a control method for a food processor, the food processor including a water storage tank and a food processing cavity, the water stored in the water storage tank being boiled water, the method including the steps of: acquiring target parameters of the food processor, wherein the target parameters comprise target capacity of food cooking; determining a first volume of the required blending water and a second volume of the required whipping water according to the target volume; if the water storage tank is confirmed to store the blending water with the volume larger than or equal to the first volume, adding a first mass of food to be cooked and a second volume of whipping water into the food cooking cavity; controlling the food processor to start a whipping function and a heating function to obtain a first target food; adding third-capacity blending water into the food cooking cavity, and controlling the food processor to start a whipping function so as to uniformly stir the first target food and the blending water to obtain second target food suitable for direct eating, wherein the third capacity is less than or equal to the first capacity.
According to the control method of the food processor, the target parameters of the food processor are obtained, wherein the target parameters comprise the target capacity of food cooking; determining a first volume of the required blending water and a second volume of the required whipping water according to the target volume; if the water storage tank is confirmed to store the blending water with the volume larger than or equal to the first volume, adding the food to be cooked with the first quality and the whipping water with the second volume into the food cooking cavity; further controlling the food processor to start a whipping function and a heating function to obtain a first target food; therefore, the blending water with the third volume is added into the food cooking cavity, the food cooking machine is controlled to start the whipping function, the first target food and the blending water are uniformly stirred, and the second target food suitable for direct eating is obtained, wherein the third volume is smaller than or equal to the first volume. Therefore, the palatable food can be directly generated, and the use experience of a user is improved.
In addition, the control method of the food processor according to the above embodiment of the present invention may further have the following additional technical features:
according to an embodiment of the present invention, the control method of the food processor further comprises: determining a fourth volume of the blending water needed to be blended according to the first volume and the current volume of the blending water in the water storage tank when the volume of the blending water stored in the water storage tank is smaller than the first volume; adding the fourth volume of raw water into the food cooking cavity, and controlling the food cooking machine to start a heating function so as to boil the raw water; and controlling the food processor to close the heating function when the raw water is detected to be boiled, and discharging the boiled water into the water storage tank for cooling.
According to an embodiment of the present invention, the control method of the food processor further comprises: determining a first time for making the blending water, a second time for making the first target food and a third time for making the second target food according to the target time and the current capacity of the blending water in the water storage tank.
According to an embodiment of the present invention, the control method of the food processor further comprises: determining a first heating power, a second heating power, a first whipping mode and a second whipping mode according to the target time and the current capacity of the mixing water in the water storage tank; when the water for blending is prepared, controlling the food processor to heat at the first heating power for the first time; when the first target food is made, controlling the food processor to perform heating operation at the second heating power and to perform whipping operation at the first whipping mode according to a preset cooking mode, and continuing for the second time; and when the second target food is prepared, controlling the food processor to carry out the whipping work in the second whipping mode and continue for the third time.
According to an embodiment of the present invention, the control method of the food processor further comprises: acquiring the current temperature of the conditioning water in the water storage tank; if the current temperature is less than or equal to a first preset temperature, correcting the second capacity according to the current temperature and the third capacity; wherein, when adding the water for whipping of second capacity in to in the food cooking chamber, to add the water for whipping of second capacity after the correction in the food cooking chamber.
According to an embodiment of the present invention, the control method of the food processor further comprises: acquiring the current temperature of the conditioning water in the water storage tank; and confirming that the current temperature is greater than or equal to the second preset temperature, and adding the third volume of water for blending into the food cooking cavity after waiting for the first preset time.
According to an embodiment of the present invention, the control method of the food processor further comprises: acquiring the current temperature of the conditioning water in the water storage tank; and confirming that the current temperature is less than or equal to a third preset temperature, adding a third volume of mixing water into the food cooking cavity.
According to an embodiment of the present invention, the control method of the food processor further comprises: the third preset temperature is 50 ℃, 60 ℃ or 75 ℃.
According to an embodiment of the present invention, the control method of the food processor further comprises: determining a first quality of the food to be cooked according to the target capacity; wherein, when adding the food to be cooked in the food cooking cavity, the food to be cooked of the first quality is added.
In order to achieve the above object, a second aspect of the present invention provides a computer-readable storage medium, which stores a computer program, and the computer program, when executed by a processor, implements the above control method of the food processor.
The computer readable storage medium of the embodiment of the invention can realize direct generation of palatable food when the computer program on the computer readable storage medium is executed by the processor, thereby improving the use experience of users.
In order to achieve the above object, a third aspect of the present invention provides an electronic device, which includes a memory, a processor, and a computer program stored in the memory, wherein the computer program, when executed by the processor, implements the control method of the food processor.
According to the electronic equipment provided by the embodiment of the invention, the palatable food can be directly generated by realizing the control method of the food processor, so that the use experience of a user is improved.
In order to achieve the above object, a fourth aspect of the present invention provides a food processor, including the above electronic device.
According to the food processor provided by the embodiment of the invention, palatable food can be directly generated through the electronic equipment, so that the use experience of a user is improved.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
Fig. 1 is a flowchart of a control method of a food processor according to a first embodiment of the present invention;
fig. 2 is a flowchart of a control method of a food processor according to a second embodiment of the present invention;
fig. 3 is a flowchart of a control method of a food processor according to a third embodiment of the invention;
fig. 4 is a flowchart of a control method of a food processor according to a fourth embodiment of the invention;
fig. 5 is a flowchart of a control method of a food processor according to a fifth embodiment of the invention;
FIG. 6 is a schematic diagram of a control method of a food processor according to one example of the invention;
fig. 7 is a block diagram of the food processor according to the embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative and intended to explain the present invention and should not be construed as limiting the present invention.
A food processor, a control method thereof, a storage medium, and an electronic apparatus according to an embodiment of the present invention will be described below with reference to the drawings.
In an embodiment of the invention, the food processor comprises a water storage tank and a food processing cavity. Wherein, above-mentioned holding water tank is used for the storage to mediate the water, and the water that above-mentioned holding water tank stored is the water after boiling, and above-mentioned food cooking chamber is used for carrying out food cooking and cold water heating.
Fig. 1 is a flowchart of a control method of a food processor according to an embodiment of the present invention.
As shown in fig. 1, the control method of the food processor includes the following steps:
and S11, acquiring the target parameters of the food processor. Wherein the target parameter comprises a target volume of the food preparation.
Specifically, the target parameter may be set by the user before the food processing, and may include a target volume, that is, a volume of the second target food that the user desires to finally generate. The target parameter may further include a target time, and the target time may be a time taken by the user to expect the food processor to complete the current food preparation.
As an example, a touch input panel may be provided on a food processor, so that a user can determine required target parameters according to his/her actual needs before using the food processor to perform food processing, including the volume of food that the user wants to obtain finally and the time that the user wants to spend in this food processing; and then inputting the target parameter on the touch input panel. The food processor acquires target parameters input by a user and then controls the food processor according to the target parameters.
And S12, determining a first volume of the required blending water and a second volume of the required whipping water according to the target volume.
Specifically, a relationship between the first capacity and the second capacity may be stored in advance, for example, a ratio between the first capacity and the second capacity is fixed to k, that is, the first capacity is k × the second capacity; and the sum of the first capacity and the second capacity is greater than or equal to the target capacity. This makes it possible to obtain the second capacity after the target capacity k is determined and the first capacity is obtained based on the second capacity, which is less than or equal to (k +1) the second capacity. For example, the target capacity is 2.5L, k is 1.5, and the second capacity may be 1L.
K can be an adjustable value, for example, k can change according to the temperature of the environment where the food processor is located, and when the temperature is lower, the k value is smaller; the k value is larger when the temperature is higher.
And S13, if the water storage tank is confirmed to store the blending water with the volume larger than or equal to the first volume, adding the food to be cooked with the first quality and the whipping water with the second volume into the food cooking cavity.
Specifically, a corresponding water level sensor may be provided in the water storage tank, and after determining the first volume of the required blending water, the volume of the blending water existing in the water storage tank may be obtained through the water level sensor, and then the size relationship between the volume of the blending water existing in the water storage tank and the first volume may be compared. When the mixing water with the first volume or more is stored in the water storage tank, food to be cooked (such as beans, or well-proportioned red dates and beans, well-proportioned beans, rice, well-proportioned beans, red dates, walnuts and the like) with the first quality and the mixing water with the second volume can be added into the food cooking cavity, and the step can be automatically carried out by controlling a corresponding executing mechanism so as to better control the making time of the food.
Wherein, the above-mentioned adding the food to be cooked of the first quality and the whipping water of the second volume to the food cooking cavity are preferably carried out simultaneously, in order to save time; or adding food to be cooked and water for beating.
It should be noted that the first mass may be fixed, that is, the first mass of food to be cooked is added regardless of the target volume. The first quality may also be adjustable, for example, the first quality of the food to be cooked may be determined according to the target volume, and the target volume and the first quality may be in a positive correlation as a whole, may be in a linear positive correlation, or may be in a stepped positive correlation, so that it may be ensured that the taste of the food is finally obtained, i.e. not too thick, nor too thin.
As an example, the water level sensor may continuously acquire the volume of water in the water storage tank, and if it is determined that the volume of water in the water storage tank is continuously decreased but the food processor does not control the water storage tank to discharge water, a message indicating that the water storage tank is damaged may be issued to timely detect and handle a malfunction.
And S14, controlling the food processor to start the whipping function and the heating function so as to obtain the first target food.
It should be appreciated that both the whipping function and the heating function are stopped after the first target food is obtained.
And S15, adding a third volume of blending water into the food cooking cavity, and controlling the food cooking machine to start the whipping function so as to uniformly stir the first target food and the blending water to obtain a second target food suitable for direct eating, wherein the third volume is less than or equal to the first volume.
Therefore, according to the control method of the food processor, through the arrangement of the mixing water in the water storage tank, the mixing water can be added into the first target food after the first target food is obtained, so that the first target food is diluted and rapidly cooled through the mixing water, and the first target food is more uniform; therefore, the second target food which can be directly eaten is obtained, and the user experience is improved.
In an embodiment of the present invention, as shown in fig. 2, the method for controlling a food processor may further include:
s21, confirming that the volume of the water in the water storage tank is smaller than the first volume, and determining a fourth volume of the water to be regulated according to the first volume and the current volume of the water in the water storage tank.
And S22, adding a fourth volume of raw water into the food cooking cavity, and controlling the food cooking machine to start a heating function so as to boil the raw water.
Wherein, the aforesaid adds the raw water of fourth capacity in to the food cooking chamber can be for going on automatically through controlling corresponding actuating mechanism to the better preparation time to food carries out the control. The aforesaid adds the raw water of fourth capacity and above-mentioned control food processor start-up heating function in the food preparation chamber and can begin to go on simultaneously, can save time from this.
And S23, controlling the food processor to close the heating function when detecting that the raw water is boiled, and discharging the boiled water into the water storage tank for cooling.
Specifically, can carry out the above-mentioned step of adding the stirring water of treating cooking food and second capacity of first quality to the food cooking chamber promptly after the above-mentioned water drainage holding water tank cooling after will boiling, and add and treat cooking food and add the whipping water and can go on simultaneously to save time. Or adding the first quality of food to be cooked and the second volume of water for whipping into the food cooking cavity at intervals after the boiled water is discharged into the water storage tank. It should be understood that after the boiled water is discharged into the water storage tank, the water storage tank stores the mixed water of a first capacity or more.
As one example, the target parameters described above may also include a mode option. For example, the touch input panel may provide a user with a selection box named "finish speed", in which options "time" and "taste" are provided, and if the user selects the option "time", the food to be cooked of the first quality and the stirring water of the second volume may be added to the food cooking cavity immediately after the boiled water is discharged into the storage tank and cooled; if the user selects option "taste", then can be after the water after will boiling is discharged into the holding water tank, the stirring water of the food of interval time adding first quality in the food cooking chamber again and the second capacity to make the food that finally processes out can possess better taste.
As another example, the food processor may determine whether to add the first quality of food to be processed and the second volume of water for stirring to the food processing chamber immediately after the boiled water is drained into the storage water tank and cooled according to the target time.
As another example, after the boiled water is drained into the water storage tank, the water temperature and the volume of the water in the water storage tank are determined by the water temperature sensor and/or the water level sensor, and then the food to be cooked of the first quality and the stirring water of the second volume are added into the food cooking cavity when the water temperature and the volume of the water in the water storage tank reach the standard.
Therefore, when the mixed water in the water storage tank is insufficient, the fourth volume of the insufficient mixed water is determined, the raw water is heated in the food cooking cavity to obtain the boiled water with the fourth volume, and the boiled water with the fourth volume is discharged into the water storage tank to be cooled, so that the mixed water in the water storage tank meets the cooling requirement.
In an embodiment of the present invention, the method for controlling a food processor may further include: a first time to produce the tempering water, a second time to produce the first target food, and a third time to produce the second target food are determined based on the target time and the current volume of the tempering water in the water storage tank.
Further, the first heating power, the second heating power, the first whipping mode, and the second whipping mode can be determined according to the target time and the current capacity of the conditioning water in the water tank.
In the embodiment, when the blended water is prepared, the food processor is controlled to perform heating operation at a first heating power for a first time; when the first target food is prepared, controlling the food processor to perform heating operation at a second heating power and perform whipping operation at a first whipping mode according to a preset cooking mode, and continuing for a second time; and when the second target food is prepared, controlling the food processor to carry out the whipping work in a second whipping mode for a third time.
Wherein, the preset cooking mode can be a preset heating and stirring rhythm; for example, the cooking may be performed in the order of the third preset stirring time, the fourth preset heating time, the third preset stirring time, and the fourth preset heating time ….
If it is confirmed that the water storage tank stores the conditioning water of a first capacity or more, both the first time and the first heating power are zero or empty.
In an embodiment of the present invention, as shown in fig. 3, before adding the second volume of the whipping water and the first mass of the food to be cooked into the food cooking cavity, the control method of the food cooking machine may further include:
and S31, acquiring the current temperature of the conditioning water in the water storage tank.
Specifically, a corresponding water temperature sensor may be provided in the water storage tank, and the temperature of the tempering water existing in the water storage tank may be acquired by the water temperature sensor.
And S32, if the current temperature is less than or equal to the first preset temperature, correcting the second capacity according to the current temperature and the third capacity.
Wherein, when adding the second volume of the whipping water into the food preparation cavity, the modified second volume of the whipping water is added into the food preparation cavity.
Therefore, the capacity of the whipping water added into the food cooking cavity can be adjusted according to the current temperature of the water storage tank and the water, so that the finally generated second target food is more palatable.
In an embodiment of the present invention, as shown in fig. 4, after obtaining the first target food, the method for controlling a food processor may further include:
and S41, acquiring the current temperature of the conditioning water in the water storage tank.
And S42, when the current temperature is confirmed to be greater than or equal to the second preset temperature, after waiting for the first preset time, adding a third volume of water for mixing into the food cooking cavity.
Therefore, by waiting for the first preset time, the blending water and the first target food in the water storage tank can be cooled to a certain temperature, and then the blending water and the first target food are blended, so that the finally generated second target food is more palatable.
In an embodiment of the present invention, as shown in fig. 5, after obtaining the first target food, the method for controlling a food processor may further include:
and S51, acquiring the current temperature of the conditioning water in the water storage tank.
And S52, if the current temperature is less than or equal to the third preset temperature, adding a third volume of water for mixing into the food cooking cavity.
The third predetermined temperature is a value less than or equal to 75 ℃, for example, 50 ℃, 60 ℃ or 75 ℃, and the third predetermined temperature may be less than the second predetermined temperature.
Specifically, after the water is boiled, the water is drained to a water storage tank, the boiled water is continuously cooled in the water storage tank, and in order to prevent the temperature of the second target food from scalding, the temperature of the blending water for blending the first target food can be set to be less than or equal to a third preset temperature, for example, the temperature of the blending water suitable for blending is less than or equal to 75 ℃, preferably less than or equal to 60 ℃, and further, the water temperature is more preferably less than or equal to 0 ℃ and less than or equal to 50 ℃.
Therefore, the finally generated second target food can be better ensured not to scald the mouth.
The following describes the control method of the food processor according to the embodiment of the present invention in detail with reference to the specific example shown in fig. 6.
It should be noted that, in the specific example shown in fig. 6, the food processor is a soymilk maker, and the volume of the blending water stored in the water storage tank is smaller than the first volume by default.
Specifically, as shown in fig. 6, the control method of the food processor in this specific example includes:
s101: and setting requirements.
Specifically, the user sets the amount a0 of the soymilk to be made by the soymilk maker and the time for completing the making process, and then the soymilk maker starts to work according to the setting of the user.
S102: the water is automatically added for the first time.
Specifically, after the soymilk maker starts to operate, since the volume of the tempering water stored in the water storage tank is smaller than the first volume, the volume B0 of the tempering water that needs to be increased (i.e., the above-mentioned fourth volume) is obtained. And then the soymilk grinder adds raw water with the volume of B0 into the food cooking cavity.
S103: and (5) boiling water.
Specifically, while adding raw water to the food preparation chamber, the food preparation chamber is started to heat the added raw water.
S104: and (6) draining.
Specifically, after raw water added into the food cooking cavity is boiled, the boiled water is discharged into the water storage tank to be cooled.
S105: cooling with boiled water and adding bean.
Specifically, after boiled water is drained into the water storage tank, beans are immediately added into the food cooking cavity.
S106: and automatically adding water for the second time.
Specifically, raw water (i.e., whipping water) of volume B1 (i.e., the second volume described above) was added to the food preparation chamber.
S107: stirring and heating.
Specifically, after adding raw water having a volume of B1, the added beans were whipped and heated, thereby preparing a cooked thick soybean milk.
S108: automatically adding water for the third time.
Specifically, after the cooked thick soybean milk is prepared, the conditioning water having a volume of B2 (i.e., the third volume described above) is discharged into the food preparation chamber through the water storage tank. Wherein, A0 is the volume of B1+ B2+ bean.
S109: and (4) stirring uniformly.
Specifically, the soybean milk added with the blending water is uniformly stirred, so that palatable soybean milk is generated.
In summary, the control method of the food processor of the embodiment of the invention can directly generate palatable food, thereby improving the use experience of users.
Further, the present invention proposes a computer-readable storage medium.
In an embodiment of the present invention, a computer program is stored on a computer-readable storage medium, and when the computer program is executed by a processor, the control method of the food processor is implemented.
The computer readable storage medium of the embodiment of the invention can realize direct generation of palatable food when the computer program on the computer readable storage medium is executed by the processor, thereby improving the use experience of users.
Further, the invention provides an electronic device.
In an embodiment of the present invention, the electronic device includes a memory, a processor, and a computer program stored on the memory, and when the computer program is executed by the processor, the control method of the food processor is implemented.
According to the electronic equipment provided by the embodiment of the invention, the palatable food can be directly generated by realizing the control method of the food processor, so that the use experience of a user is improved.
Fig. 7 is a block diagram of the food processor according to the embodiment of the present invention.
As shown in fig. 7, the food processor 1000 includes the electronic device 200.
According to the food processor provided by the embodiment of the invention, palatable food can be directly generated through the electronic equipment, so that the use experience of a user is improved.
It should be noted that the logic and/or steps represented in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following technologies, which are well known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
In the present invention, unless otherwise explicitly stated or limited, the terms "mounted," "connected," "fixed," and the like are to be construed broadly, e.g., as being permanently connected, detachably connected, or integral; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood according to specific situations by those of ordinary skill in the art.
In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (12)
1. A control method of a food processor is characterized in that the food processor comprises a water storage tank and a food processing cavity, the water stored in the water storage tank is boiled water, and the method comprises the following steps:
acquiring target parameters of the food processor, wherein the target parameters comprise target capacity of food cooking;
determining a first volume of the required blending water and a second volume of the required whipping water according to the target volume;
if the water storage tank is confirmed to store the blending water with the volume larger than or equal to the first volume, adding a first mass of food to be cooked and a second volume of whipping water into the food cooking cavity;
controlling the food processor to start a whipping function and a heating function to obtain a first target food;
adding third-capacity blending water into the food cooking cavity, and controlling the food processor to start a whipping function so as to uniformly stir the first target food and the blending water to obtain second target food suitable for direct eating, wherein the third capacity is less than or equal to the first capacity.
2. The method of controlling a food processor of claim 1, wherein the method further comprises:
determining a fourth volume of the blending water needed to be blended according to the first volume and the current volume of the blending water in the water storage tank when the volume of the blending water stored in the water storage tank is smaller than the first volume;
adding the fourth volume of raw water into the food cooking cavity, and controlling the food cooking machine to start a heating function so as to boil the raw water;
and controlling the food processor to close the heating function when the raw water is detected to be boiled, and discharging the boiled water into the water storage tank.
3. The method of controlling a food processor of claim 2, wherein the target parameter further comprises a target time, the method further comprising:
determining a first time to produce the tempered water, a second time to produce the first target food, and a third time to produce the second target food according to the target time and the current volume of tempered water in the water holding tank.
4. A method of controlling a food processor as claimed in claim 3, wherein the method further comprises:
determining a first heating power, a second heating power, a first whipping mode and a second whipping mode according to the target time and the current capacity of the mixing water in the water storage tank;
when the water for blending is prepared, controlling the food processor to heat at the first heating power for the first time;
when the first target food is made, controlling the food processor to perform heating operation at the second heating power and to perform whipping operation at the first whipping mode according to a preset cooking mode, and continuing for the second time;
and when the second target food is prepared, controlling the food processor to carry out the whipping work in the second whipping mode and continue for the third time.
5. The method of controlling a food processor of claim 1, wherein prior to adding the second volume of whipping water and the first mass of food to be processed to the food processing chamber, the method further comprises:
acquiring the current temperature of the conditioning water in the water storage tank;
if the current temperature is less than or equal to a first preset temperature, correcting the second capacity according to the current temperature and the third capacity;
wherein, when adding the water for whipping of second capacity in to in the food cooking chamber, to add the water for whipping of second capacity after the correction in the food cooking chamber.
6. The method of controlling a food processor of claim 1, wherein after obtaining the first target food, the method further comprises:
acquiring the current temperature of the conditioning water in the water storage tank;
and after the current temperature is confirmed to be greater than or equal to the second preset temperature, waiting for the first preset time, and adding a third volume of blending water into the food cooking cavity.
7. The method of controlling a food processor of claim 1, wherein after obtaining the first target food, the method further comprises:
acquiring the current temperature of the conditioning water in the water storage tank;
and confirming that the current temperature is less than or equal to a third preset temperature, adding a third volume of mixing water into the food cooking cavity.
8. The method of controlling a food processor of claim 7, wherein the third predetermined temperature is 50 ℃, 60 ℃ or 75 ℃.
9. The method of controlling a food processor of any one of claims 1 to 8, further comprising:
determining a first quality of the food to be cooked according to the target capacity;
wherein, when adding the food to be cooked in the food cooking cavity, the food to be cooked of the first quality is added.
10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out a method of controlling a food processor according to any one of claims 1 to 9.
11. An electronic device comprising a memory, a processor and a computer program stored on the memory, wherein the computer program, when executed by the processor, implements a method of controlling a food processor as claimed in any one of claims 1 to 9.
12. A food processor comprising the electronic device of claim 11.
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| CN202011635995.0A CN114680671B (en) | 2020-12-31 | 2020-12-31 | Food processor, control method thereof, storage medium and electronic equipment |
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| CN107485289A (en) * | 2017-08-29 | 2017-12-19 | 九阳股份有限公司 | A kind of pulping process of soy bean milk making machine |
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| CN102178458A (en) * | 2010-10-27 | 2011-09-14 | 九阳股份有限公司 | High-efficiency pulverizing unit and soybean milk machine for rapidly making soybean milk |
| CN102771575A (en) * | 2012-07-19 | 2012-11-14 | 九阳股份有限公司 | Soybean milk making method of rapid soybean milk maker |
| CN104186679A (en) * | 2014-09-18 | 2014-12-10 | 刘秀珠 | Method for making soybean milk from dried beans through soybean milk maker |
| CN104543002A (en) * | 2014-12-02 | 2015-04-29 | 九阳股份有限公司 | Blending method of small-space crushing soybean milk machine |
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