CN114680625B - Control method of food processor - Google Patents
Control method of food processor Download PDFInfo
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- CN114680625B CN114680625B CN202011568091.0A CN202011568091A CN114680625B CN 114680625 B CN114680625 B CN 114680625B CN 202011568091 A CN202011568091 A CN 202011568091A CN 114680625 B CN114680625 B CN 114680625B
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- 238000000034 method Methods 0.000 title claims abstract description 59
- 235000013305 food Nutrition 0.000 title claims abstract description 30
- 238000004537 pulping Methods 0.000 claims abstract description 13
- 230000006870 function Effects 0.000 claims description 289
- 238000003756 stirring Methods 0.000 claims description 82
- 238000010438 heat treatment Methods 0.000 claims description 27
- 235000012171 hot beverage Nutrition 0.000 claims description 27
- 238000010792 warming Methods 0.000 claims description 26
- 235000020965 cold beverage Nutrition 0.000 claims description 25
- 230000035622 drinking Effects 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 14
- 230000008569 process Effects 0.000 description 11
- 238000003860 storage Methods 0.000 description 7
- 244000068988 Glycine max Species 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 235000013322 soy milk Nutrition 0.000 description 5
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000007723 transport mechanism Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The embodiment of the application discloses a control method of a food processor, wherein the pulping function of the food processor comprises the following steps: a main function and an additional function; the method comprises the following steps: determining the function type of the main function, and executing a corresponding main function pulping program according to the function type; and starting timing after the main function is finished, and enabling the additional function corresponding to the function type according to the timing duration T and/or the function type. By the scheme of the embodiment, the requirement of a user on drink performance is rapidly met.
Description
Technical Field
The present disclosure relates to cooking apparatus control technology, and more particularly, to a control method for a food processor.
Background
The existing food processing machine, such as a soymilk machine, cannot recognize the material types after the soymilk is made, and cannot realize the taste required by all users, so that no proper specific additional function exists, and the users can compensate the making effect again according to the preference and taste of the users.
If the beverage is not drunk for a long time after pulping is finished, suspended matters in the slurry can be deposited at the bottom, the temperature of the slurry is reduced, a user needs to make the finished beverage again for drinking, however, the re-making has the problems of slurry overflow, long pulping period and the like for some functions, so that the pulping experience of the user is poor, and the use is limited to a certain extent.
Disclosure of Invention
The embodiment of the application provides a control method of a food processor, which can rapidly meet the requirements of users on drink performances.
The embodiment of the application provides a control method of a food processor, and the pulping function of the food processor can comprise the following steps: a main function and an additional function; the method may include:
detecting triggering operation of a preset additional function key;
when the triggering operation is detected, before the additional function is started, detecting the ending time length T of the main function executed last time, and determining whether to enable the additional function and the working mode of the additional function after the additional function is enabled according to the ending time length T.
In an exemplary embodiment of the present application, the determining whether to enable the additional function according to the end time period T may include:
when T is less than or equal to 30s, the additional function is not enabled;
enabling the additional function when T > 30 s;
determining the working mode of the additional function after the additional function is enabled according to the ending time period T may include:
when 30s < t <20min, determining the operation mode of the additional function includes: stirring mode;
when T is more than or equal to 20min, determining the working mode of the additional function comprises: stirring mode, warming mode, and stirring warming comprehensive mode. In an exemplary embodiment of the present application, the method may further include: before the additional function is started, detecting the function type of the main function executed last time, and determining the working mode of the additional function according to the function type.
In an exemplary embodiment of the present application, the function types may include: hot and cold drink functions; the determining the operation mode of the additional function according to the function type may include:
when the function type is a hot drink function: determining whether to enable the additional function and a working mode of the additional function after the additional function is enabled according to the ending time length T;
when the function type is a cold drink function: determining the mode of operation of the additional function includes: stirring mode, warming mode, and stirring warming comprehensive mode.
In an exemplary embodiment of the present application, the method may further include: and setting the function parameters of the additional function according to the function parameters of the main function executed last time.
In an exemplary embodiment of the present application, the defining the function parameter of the additional function according to the function parameter of the main function executed last time may include:
setting an upper limit of the motor rotation speed in the additional function as a highest motor rotation speed used in the main function;
setting an upper limit of heating power in the additional function according to different cold drink sub-function types in the cold drink function and different hot drink sub-function types in the hot drink function;
and setting corresponding heating temperature points and heating control schemes according to the current detected slurry temperature and the preset optimal drinking temperature.
In an exemplary embodiment of the present application, the method may further include: in the case of continuously using the stirring mode in the additional function, the time period T is set according to the interval between the continuous stirring modes Spacing of The size of (2) determines the manner in which the number of successive uses is counted.
In an exemplary embodiment of the present application, the time period T is based on the interval between two successive stirring modes Spacing of The counting mode of the continuous use times determined by the size of the (c) can comprise:
when T is Spacing of Accumulating the continuous use times N when the use time is less than or equal to 30s, so that N=N+1;
when 30s<T Spacing of When the time is less than or equal to 60 seconds, keeping the continuous use times N unchanged;
when T is Spacing of >At 60s, the continuous use times N are cleared.
In an exemplary embodiment of the present application, the method may further include: and when the continuous use times N are larger than or equal to a preset times threshold Q, starting the stirring mode again, and entering an additional function protection program.
In an exemplary embodiment of the present application, the method may further include: and comprehensively judging whether to enter an additional function protection program when restarting the stirring mode according to different duration ranges of the ending duration T, different frequency ranges of the continuous use frequency N and different function types of the main function executed last time.
Compared with the related art, the pulping function of the food processor of the embodiment of the application may include: a main function and an additional function; the method may include: detecting triggering operation of a preset additional function key; when the triggering operation is detected, before the additional function is started, detecting the ending time length T of the main function executed last time, and determining whether to enable the additional function and the working mode of the additional function after the additional function is enabled according to the ending time length T. By the scheme of the embodiment, the requirement of a user on drink performance is rapidly met.
Additional features and advantages of the application will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the application. Other advantages of the present application may be realized and attained by the structure particularly pointed out in the written description and drawings.
Drawings
The accompanying drawings are included to provide an understanding of the technical aspects of the present application, and are incorporated in and constitute a part of this specification, illustrate the technical aspects of the present application and together with the examples of the present application, and not constitute a limitation of the technical aspects of the present application.
Fig. 1 is a flowchart of a control method of a food processor according to an embodiment of the present application.
Detailed Description
The present application describes a number of embodiments, but the description is illustrative and not limiting and it will be apparent to those of ordinary skill in the art that many more embodiments and implementations are possible within the scope of the embodiments described herein. Although many possible combinations of features are shown in the drawings and discussed in the detailed description, many other combinations of the disclosed features are possible. Any feature or element of any embodiment may be used in combination with or in place of any other feature or element of any other embodiment unless specifically limited.
The present application includes and contemplates combinations of features and elements known to those of ordinary skill in the art. The embodiments, features and elements of the present disclosure may also be combined with any conventional features or elements to form a unique inventive arrangement as defined in the claims. Any feature or element of any embodiment may also be combined with features or elements from other inventive arrangements to form another unique inventive arrangement as defined in the claims. Thus, it should be understood that any of the features shown and/or discussed in this application may be implemented alone or in any suitable combination. Accordingly, the embodiments are not to be restricted except in light of the attached claims and their equivalents. Further, various modifications and changes may be made within the scope of the appended claims.
Furthermore, in describing representative embodiments, the specification may have presented the method and/or process as a particular sequence of steps. However, to the extent that the method or process does not rely on the particular order of steps set forth herein, the method or process should not be limited to the particular sequence of steps described. Other sequences of steps are possible as will be appreciated by those of ordinary skill in the art. Accordingly, the particular order of the steps set forth in the specification should not be construed as limitations on the claims. Furthermore, the claims directed to the method and/or process should not be limited to the performance of their steps in the order written, and one skilled in the art can readily appreciate that the sequences may be varied and still remain within the spirit and scope of the embodiments of the present application.
The embodiment of the application provides a control method of a food processor, and the pulping function of the food processor can comprise the following steps: a main function and an additional function; as shown in fig. 1, the method may include steps S101-S102:
s101, detecting triggering operation of a preset additional function key;
and S102, when the triggering operation is detected, before the additional function is started, detecting the ending time length T of the main function executed last time, and determining whether to enable the additional function and the working mode of the additional function after the additional function is enabled according to the ending time length T.
In an exemplary embodiment of the present application, a food processor with additional functionality is provided, by which the user's requirements for beverage performance are quickly fulfilled by the control of the manufacturing process of the additional functionality.
In the exemplary embodiment of the present application, before the additional function is started, the previous main function end duration T may be counted by a preset timer, and the additional function working mode is determined according to the counted duration T.
In exemplary embodiments of the present application, the modes of operation of the additional functions may include any one or more of the following: stirring mode, warming mode, stirring warming comprehensive mode.
In an exemplary embodiment of the present application, the determining whether to enable the additional function according to the end time period T may include:
when T is less than or equal to 30s, the additional function is not enabled;
enabling the additional function when T > 30 s;
determining the working mode of the additional function after the additional function is enabled according to the ending time period T may include:
when 30s < t <20min, determining the mode of operation of the additional function may include, but is not limited to: stirring mode;
when T.gtoreq.20 min, determining the mode of operation of the additional function may include, but is not limited to: stirring mode, warming mode, and stirring warming comprehensive mode. In the exemplary embodiment of the present application, when T.ltoreq.30 s, no additional functionality is enabled; the indicator lamp corresponding to the additional function can be kept in an off state, and the selection of the additional function cannot be performed;
when T > 30s, the additional function is enabled.
Wherein, when 30s < t <20min, the additional functions may include a stirring mode; the additional function enabled at this time may be only a stirring mode;
when T.gtoreq.20 min, additional functions enabled may include: stirring mode, the warm mode and stirring warm comprehensive mode.
In an exemplary embodiment of the present application, the agitation mode refers to a motor pulverization mode; the warm mode refers to heating to a preset optimal drinking temperature; the stirring and warming comprehensive mode is controlled by a motor and heating combined process, so that the beverage achieves the best effect.
In an exemplary embodiment of the present application, the method may further include: before the additional function is started, detecting the function type of the main function executed last time, and determining the working mode of the additional function according to the function type.
In an exemplary embodiment of the present application, the function types may include: hot and cold drink functions; the determining the operation mode of the additional function according to the function type may include:
when the function type is a hot beverage function, determining an operation mode of the additional function may include: stirring mode, warming mode and stirring warming comprehensive mode; when the function type is a cold drink function, determining an operation mode of the additional function may include: the stirring mode.
In an exemplary embodiment of the present application, the determining the operation mode of the additional function according to the function type includes:
when the function type is a hot drink function: determining whether to enable the additional function and a working mode of the additional function after the additional function is enabled according to the ending time length T;
when the function type is a cold drink function: determining the mode of operation of the additional function includes: stirring mode, warming mode, and stirring warming comprehensive mode.
In an exemplary embodiment of the present application, when the main function is a hot drink function, such as a soymilk-based hot drink function, then:
a) When T is less than or equal to 30s, the indicator light corresponding to the additional function is turned off, and the additional function cannot be selected;
b) When 30s < T <20min, enabling the additional function, and the working mode is only a stirring mode;
c) When T.gtoreq.20 min, additional functions are enabled, and the operating mode may include: stirring mode, warming mode and stirring warming comprehensive mode.
In an exemplary embodiment of the present application, when the main function is a cold drink function, for example, a juice function, the operation mode of the enabled additional function may be a stirring mode, a warming mode, a stirring warming integrated mode.
In the exemplary embodiment of the application, after the hot beverage function is finished and pulping is performed normally, the temperature of the slurry is satisfied, the user wants to use the additional function, only possibly because the slurry is not fine enough, and wants to further promote crushing through stirring again, if the user directly starts the additional function, which is equivalent to directly superposing the additional function on the basis of the original main function, if the starting condition and the executing process of the additional function are not limited, irreparable damage is likely to be caused to the motor, therefore, the starting of the additional function can be limited by counting the time length T after the main function is finished, and when the main function used by the user is the hot beverage function, the user is not allowed to start the additional function within 30 seconds, and the temperature rise of the motor is prevented from continuously rising. The longer the waiting time T before the additional function is used after the pulping is completed, the more the additional function is executed. If the user uses the cold drink function, the cold drink itself plays a role of heat dissipation to the motor, so that the starting limitation to the additional function after the cold drink is not needed, the temperature rise of the motor can be ensured even if the additional function is allowed to work for a long time, and the temperature of the additional function is limited because the temperature of the general fruit juice beverage has certain requirements.
In an exemplary embodiment of the present application, the method may further include: and setting the function parameters of the additional function according to the function parameters of the main function executed last time.
In an exemplary embodiment of the present application, the defining the function parameter of the additional function according to the function parameter of the main function executed last time may include:
setting an upper limit of the motor rotation speed in the additional function as a highest motor rotation speed used in the main function;
setting an upper limit of heating power in the additional function according to different cold drink sub-function types in the cold drink function and different hot drink sub-function types in the hot drink function;
and setting corresponding heating temperature points and heating control schemes according to the current detected slurry temperature and the preset optimal drinking temperature.
In an exemplary embodiment of the present application, the rotational speed is defined: after pulping is completed, the upper limit of the rotating speed set by the stirring mode can be the highest rotating speed adopted in the current main function pulping process; for example, if the soymilk function is currently being performed, the maximum rotational speed used in the process is 15000rpm, then after the soymilk function is completed, the maximum rotational speed in the stirring mode is continuously limited to 15000rpm, if the juice function is currently being performed, the maximum rotational speed used in the process is 8000rpm, and after the juice function is completed, the maximum rotational speed in the stirring mode is continuously limited to 8000rpm.
In an exemplary embodiment of the present application, the heating power is defined: different heating powers may be selected according to the type of main function selected; such as soybean milk and five cereals with heating power upper limit of 600W-800W; the upper limit of heating power of rice paste and rice porridge is 300W-400W.
In an exemplary embodiment of the present application, the heating and heating temperature points are defined: different heating temperature points and heating control definitions may be selected depending on the currently detected slurry temperature and the optimum drinking temperature:
a. the optimal drinking temperature can default to the temperature most suitable for drinking by the current main function;
the optimal drinking temperature is adaptively selected according to the main function type. For example, the optimal drinking temperature of soybean milk is 80 ℃ and the optimal drinking temperature of fruit juice is 55 ℃.
b. If the temperature of the current slurry is greater than or equal to the optimal drinking temperature, the additional warming mode and the stirring warming comprehensive mode are not enabled; enabling all additional functions when the current slurry temperature is below the optimal drinking temperature;
c. the heating may be stopped when the slurry temperature is detected to reach the optimum drinking temperature during execution of the additional warming mode.
In the exemplary embodiment of the application, in order to fully exert the function of the additional function, for the hot drink function, the upper rotation speed limit of the additional stirring mode can be increased to the highest rotation speed used by the main function, so that the performance effect of the stirring crushing performance is fully ensured, and the nutritional ingredients in the drink are not damaged, for example, the nutrition loss can be caused by the high-speed action of the blade of the fruit juice. Because the additional function is not a complete process flow, the heating power is limited according to the type of the hot drink function, so that the performance problems of overflow, tube pasting and the like caused by the excessively high heating power are prevented, for example, when the rice paste is in a warm mode of the additional function, the adopted power is excessively high, the tube pasting is likely to be caused, and the condition of the tube pasting is relatively good for soybean milk and five cereals, so that the heating power is selected, the heating power can be increased on the premise of ensuring that the rice paste does not overflow, and the speed of the warm mode of the additional function is improved. Meanwhile, the temperature point of the warm mode of the additional function is adaptively adjusted, so that the optimal drinking temperature of a user is achieved, and the user experience is improved.
In an exemplary embodiment of the present application, the method may further include: in the case of continuously using the stirring mode in the additional function, the time period T is set according to the interval between the continuous stirring modes Spacing of The size of (2) determines the manner in which the number of successive uses is counted.
In an exemplary embodiment of the present application, the time period T is based on the interval between two successive stirring modes Spacing of The counting mode of the continuous use times determined by the size of the (c) can comprise:
when T is Spacing of Accumulating the continuous use times N when the use time is less than or equal to 30s, so that N=N+1;
when 30s<T Spacing of When the time is less than or equal to 60 seconds, keeping the continuous use times N unchanged;
when T is Spacing of >At 60s, the continuous use times N are cleared.
In exemplary embodiments of the present application, the duration of the interval between successive initiation of additional modes of agitation may be calculated as T Spacing of When T Spacing of Satisfy T Spacing of When the number of times of continuous use of the additional stirring mode is less than or equal to 30s, accumulating the number of times of continuous use of the additional stirring mode, namely N+1; when T is Spacing of Satisfy 30s<T Spacing of When the number of times N of continuous use of the accumulated additional stirring mode is not increased or reduced when the number of times N is less than or equal to 60 s; when T is Spacing of Satisfy T Spacing of >At 60s, the number of continuous use times N of the accumulated additional stirring mode is cleared.
In an exemplary embodiment of the present application, the method may further include: and when the continuous use times N are larger than or equal to a preset times threshold Q, starting the stirring mode again, and entering an additional function protection program.
In an exemplary embodiment of the present application, the value of Q may be obtained by: stirring is carried out at the rotating speed of the common stirring mode, and the obtained continuous use times when the measured temperature rise of the motor reaches the preset temperature rise threshold value can be the time threshold value Q.
In an exemplary embodiment of the present application, the additional function protection program may include, but is not limited to: the fault alarm prompt and the delay are started for a preset time (such as 60 s).
In an exemplary embodiment of the present application, the method may further include: and comprehensively judging whether to enter an additional function protection program when restarting the stirring mode according to different duration ranges of the timing duration T, different frequency ranges of the continuous use frequency N and different function types.
In the exemplary embodiment of the present application, the timer T is counted from the completion of the main function production, and when T is less than 2 min:
if the currently completed function is a cold drink function, for example, a juice cold drink function, and the number of times N of reusing the additional stirring mode is more than or equal to Q-2, entering a stirring mode protection program;
if the currently completed function is a hot drink function, for example, a soybean milk type hot drink function, and the number of times N of reusing the additional stirring mode satisfies N.gtoreq.4, a stirring mode protection program is entered.
In the exemplary embodiment of the present application, the timer T is greater than or equal to 2min from the completion of the main function production, and less than 10 min:
if the currently completed function is a cold drink function, for example, a juice cold drink function, and the number of times N of reusing the additional stirring mode is more than or equal to Q, entering a stirring mode protection program;
if the currently completed function is a hot drink function, for example, a soybean milk type hot drink function, and the number of times N of reusing the additional stirring mode satisfies N.gtoreq.2, a stirring mode protection program is entered.
In the exemplary embodiment of the application, when the time T is greater than or equal to 10min from the time of finishing drink preparation, the limit of the stirring mode protection times N is not changed, namely N meets N being equal to or greater than Q.
In the exemplary embodiment of the application, according to the type of the completed main function before the current stirring mode is used and the waiting time after the manufacturing is completed, the number of times of using the stirring mode is limited by self-adaptive adjustment, so that the experience of using the stirring mode by a user is met to a great extent, and meanwhile, the motor is protected from being excessively high in temperature rise.
In the exemplary embodiment of the present application, when the user uses the stirring mode, after completing one stirring, it is generally determined whether to perform stirring again according to the effect of slurry stirring, and in this confirmation process, the phase change is equivalent to increasing the waiting time and naturally cooling the motor. However, if the motor is used for an unlimited number of times, the temperature rise of the motor can be increased to the temperature which damages the motor, so that the motor can be protected to a great extent by limiting the number of times of stirring.
Those of ordinary skill in the art will appreciate that all or some of the steps, systems, functional modules/units in the apparatus, and methods disclosed above may be implemented as software, firmware, hardware, and suitable combinations thereof. In a hardware implementation, the division between the functional modules/units mentioned in the above description does not necessarily correspond to the division of physical components; for example, one physical component may have multiple functions, or one function or step may be performed cooperatively by several physical components. Some or all of the components may be implemented as software executed by a processor, such as a digital signal processor or microprocessor, or as hardware, or as an integrated circuit, such as an application specific integrated circuit. Such software may be distributed on computer readable media, which may include computer storage media (or non-transitory media) and communication media (or transitory media). The term computer storage media includes both volatile and nonvolatile, removable and non-removable media implemented in any method or technology for storage of information such as computer readable instructions, data structures, program modules or other data, as known to those skilled in the art. Computer storage media includes, but is not limited to, RAM, ROM, EEPROM, flash memory or other memory technology, CD-ROM, digital Versatile Disks (DVD) or other optical disk storage, magnetic cassettes, magnetic tape, magnetic disk storage or other magnetic storage devices, or any other medium which can be used to store the desired information and which can be accessed by a computer. Furthermore, as is well known to those of ordinary skill in the art, communication media typically embodies computer readable instructions, data structures, program modules or other data in a modulated data signal such as a carrier wave or other transport mechanism and includes any information delivery media.
Claims (16)
1. A method of controlling a food processor, the pulping function of the food processor comprising: a main function and an additional function; the method comprises the following steps:
detecting triggering operation of a preset additional function key;
when the triggering operation is detected, before the additional function is started, detecting the ending time length T of the main function executed last time, and determining whether to enable the additional function and the working mode of the additional function after the additional function is enabled according to the ending time length T;
said determining whether to enable said additional function according to said end time period T comprises:
when T is less than or equal to 30s, the additional function is not enabled;
enabling the additional function when T > 30 s;
determining the working mode of the additional function after enabling the additional function according to the ending time length T comprises the following steps:
when 30s < t <20min, determining the operation mode of the additional function includes: stirring mode;
when T is more than or equal to 20min, determining the working mode of the additional function comprises: stirring mode, warming mode, and stirring warming comprehensive mode.
2. The method of controlling a food processor of claim 1, further comprising: before the additional function is started, detecting the function type of the main function executed last time, and determining the working mode of the additional function according to the function type.
3. The method of controlling a food processor according to claim 2, wherein the function types include: hot and cold drink functions; the determining the working mode of the additional function according to the function type comprises:
when the function type is a hot drink function: determining whether to enable the additional function and a working mode of the additional function after the additional function is enabled according to the ending time length T;
when the function type is a cold drink function: determining the mode of operation of the additional function includes: stirring mode, warming mode, and stirring warming comprehensive mode.
4. A method of controlling a food processor according to claim 3, further comprising: and setting the function parameters of the additional function according to the function parameters of the main function executed last time.
5. The method of controlling a food processor according to claim 4, wherein the defining the function parameters of the additional function according to the function parameters of the main function performed last time includes:
setting an upper limit of the motor rotation speed in the additional function as a highest motor rotation speed used in the main function;
setting an upper limit of heating power in the additional function according to different cold drink sub-function types in the cold drink function and different hot drink sub-function types in the hot drink function;
and setting corresponding heating temperature points and heating control schemes according to the current detected slurry temperature and the preset optimal drinking temperature.
6. The method for controlling a food processor according to any one of claim 1 to 5,characterized in that the method further comprises: in the case of continuously using the stirring mode in the additional function, the time period T is set according to the interval between the continuous stirring modes Spacing of The size of (2) determines the manner in which the number of successive uses is counted.
7. The method of claim 6, wherein the time period T is a time period between two consecutive stirring modes Spacing of The counting mode of the size determination of the number of continuous use times comprises the following steps:
when T is Spacing of Accumulating the continuous use times N when the use time is less than or equal to 30s, so that N=N+1;
when 30s<T Spacing of When the time is less than or equal to 60 seconds, keeping the continuous use times N unchanged;
when T is Spacing of >At 60s, the continuous use times N are cleared.
8. The method of controlling a food processor of claim 7, further comprising: and when the continuous use times N are larger than or equal to a preset times threshold Q, starting the stirring mode again, and entering an additional function protection program.
9. The method of controlling a food processor of claim 7, further comprising: and comprehensively judging whether to enter an additional function protection program when restarting the stirring mode according to different duration ranges of the ending duration T, different frequency ranges of the continuous use frequency N and different function types of the main function executed last time.
10. A method of controlling a food processor, the pulping function of the food processor comprising: a main function and an additional function; the method comprises the following steps:
detecting triggering operation of a preset additional function key;
when the triggering operation is detected, before the additional function is started, detecting the ending time length T of the main function executed last time, and determining whether to enable the additional function and the working mode of the additional function after the additional function is enabled according to the ending time length T;
the method further comprises the steps of: before the additional function is started, detecting the function type of the main function executed last time, and determining the working mode of the additional function according to the function type;
the function types include: hot and cold drink functions; the determining the working mode of the additional function according to the function type comprises:
when the function type is a hot drink function: determining whether to enable the additional function and a working mode of the additional function after the additional function is enabled according to the ending time length T;
when the function type is a cold drink function: determining the mode of operation of the additional function includes: stirring mode, warming mode, and stirring warming comprehensive mode.
11. The method of controlling a food processor of claim 10, further comprising: and setting the function parameters of the additional function according to the function parameters of the main function executed last time.
12. The method of controlling a food processor according to claim 11, wherein the defining the function parameters of the additional function according to the function parameters of the main function performed last time includes:
setting an upper limit of the motor rotation speed in the additional function as a highest motor rotation speed used in the main function;
setting an upper limit of heating power in the additional function according to different cold drink sub-function types in the cold drink function and different hot drink sub-function types in the hot drink function;
and setting corresponding heating temperature points and heating control schemes according to the current detected slurry temperature and the preset optimal drinking temperature.
13. The method of controlling a food processor according to any one of claims 10-12, further comprising: in the case of continuously using the stirring mode in the additional function, the time period T is set according to the interval between the continuous stirring modes Spacing of The size of (2) determines the manner in which the number of successive uses is counted.
14. The method of claim 13, wherein the time period T is based on an interval between two consecutive stirring modes Spacing of The counting mode of the size determination of the number of continuous use times comprises the following steps:
when T is Spacing of Accumulating the continuous use times N when the use time is less than or equal to 30s, so that N=N+1;
when 30s<T Spacing of When the time is less than or equal to 60 seconds, keeping the continuous use times N unchanged;
when T is Spacing of >At 60s, the continuous use times N are cleared.
15. The method of controlling a food processor of claim 14, further comprising: and when the continuous use times N are larger than or equal to a preset times threshold Q, starting the stirring mode again, and entering an additional function protection program.
16. The method of controlling a food processor of claim 15, further comprising: and comprehensively judging whether to enter an additional function protection program when restarting the stirring mode according to different duration ranges of the ending duration T, different frequency ranges of the continuous use frequency N and different function types of the main function executed last time.
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