CN114668099A - Formula and preparation method of rice flour without allergen and sugar - Google Patents
Formula and preparation method of rice flour without allergen and sugar Download PDFInfo
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- CN114668099A CN114668099A CN202111615051.1A CN202111615051A CN114668099A CN 114668099 A CN114668099 A CN 114668099A CN 202111615051 A CN202111615051 A CN 202111615051A CN 114668099 A CN114668099 A CN 114668099A
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- rice
- vitamin
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- sugar
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Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 51
- 235000009566 rice Nutrition 0.000 title claims abstract description 51
- 235000013312 flour Nutrition 0.000 title claims abstract description 21
- 239000013566 allergen Substances 0.000 title claims abstract description 13
- 238000009472 formulation Methods 0.000 title claims description 5
- 238000002360 preparation method Methods 0.000 title claims description 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 50
- 150000001875 compounds Chemical class 0.000 claims abstract description 14
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 13
- 239000011707 mineral Substances 0.000 claims abstract description 13
- 229930003231 vitamin Natural products 0.000 claims abstract description 13
- 235000013343 vitamin Nutrition 0.000 claims abstract description 13
- 239000011782 vitamin Substances 0.000 claims abstract description 13
- 229940088594 vitamin Drugs 0.000 claims abstract description 13
- -1 compound vitamin Chemical class 0.000 claims abstract description 12
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 10
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 10
- 239000008158 vegetable oil Substances 0.000 claims abstract description 10
- 239000000126 substance Substances 0.000 claims abstract description 8
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical group OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 238000010008 shearing Methods 0.000 claims description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 3
- 229930003270 Vitamin B Chemical group 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 229930003316 Vitamin D Chemical group 0.000 claims description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Chemical group C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 3
- 229930003427 Vitamin E Chemical group 0.000 claims description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical group OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Chemical group CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000003973 paint Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 235000019155 vitamin A Nutrition 0.000 claims description 3
- 239000011719 vitamin A Substances 0.000 claims description 3
- 235000019156 vitamin B Nutrition 0.000 claims description 3
- 239000011720 vitamin B Chemical group 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 235000019166 vitamin D Nutrition 0.000 claims description 3
- 239000011710 vitamin D Chemical group 0.000 claims description 3
- 150000003710 vitamin D derivatives Chemical group 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
- 239000011709 vitamin E Chemical group 0.000 claims description 3
- 229940046009 vitamin E Drugs 0.000 claims description 3
- 229940045997 vitamin a Drugs 0.000 claims description 3
- 229940046008 vitamin d Drugs 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 239000011701 zinc Substances 0.000 claims description 3
- 229910052725 zinc Inorganic materials 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims 3
- 230000000996 additive effect Effects 0.000 claims 3
- 230000002009 allergenic effect Effects 0.000 claims 3
- 239000000203 mixture Substances 0.000 claims 3
- 208000026935 allergic disease Diseases 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000000172 allergic effect Effects 0.000 abstract description 3
- 208000010668 atopic eczema Diseases 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 244000068988 Glycine max Species 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 208000006673 asthma Diseases 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 235000020232 peanut Nutrition 0.000 description 3
- 241000143060 Americamysis bahia Species 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 206010039085 Rhinitis allergic Diseases 0.000 description 2
- 201000009961 allergic asthma Diseases 0.000 description 2
- 201000010105 allergic rhinitis Diseases 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010012438 Dermatitis atopic Diseases 0.000 description 1
- 208000004262 Food Hypersensitivity Diseases 0.000 description 1
- 206010016946 Food allergy Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 201000008937 atopic dermatitis Diseases 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020932 food allergy Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a formula of non-allergen non-sugar rice flour, which is prepared from the following components in percentage by weight: 85 to 99 percent of rice, 0.1 to 5 percent of vegetable oil, 0.1 to 5 percent of fructo-oligosaccharide, 0.1 to 5 percent of compound mineral substance and 0.1 to 0.5 percent of compound vitamin. The invention has the advantages that: the method does not add allergic raw materials, and radically avoids the possible occurrence of allergic diseases.
Description
Technical Field
The invention relates to the technical field of nutritional rice flour, in particular to a formula of rice flour without an allergen and sugar and a preparation method thereof.
Background
Allergic diseases are common worldwide, and the prevalence rate thereof tends to increase year by year. The epidemiological survey results of 33 national allergic diseases published by the world allergy organization show that: in the 13.9 billion general population of these countries, the number of patients with allergic diseases (such as allergic rhinitis, allergic asthma, atopic dermatitis, food allergy, etc.) is as high as 22%. The number of asthma patients reaches 3.58 hundred million according to statistics, wherein allergic asthma patients account for 2/3 of the total asthma population. And the number of patients suffering from allergic rhinitis worldwide is more than 5 hundred million. The proportion of allergic disease symptoms generated by infants aged 0-24 months in cities of China is 40.9%, and the incidence rate of the allergic disease symptoms is 12.3%.
Aiming at the safety problem of protein allergens in infant rice flour in the current market, the product takes rice as a main raw material, milk, soybean, eggs and other protein raw materials are not added in the production process of the infant rice flour by adopting a roller drying method, and the infant rice flour without the protein allergens such as the milk, the soybean, the eggs and the like is developed by optimizing process equipment, so that the product quality meets the requirements of infants, particularly the infants allergic to the protein, on the nutrition of the complementary rice flour.
Disclosure of Invention
The invention aims to solve the technical problems and provide a formula of rice flour without an allergen and sugar and a preparation method thereof, wherein the rice flour is not added with soybeans and products thereof, milk and products thereof, eggs and products thereof, peanuts and products thereof, fishes and products thereof, gluten-containing grains and products thereof, shrimps and products thereof, nuts and products thereof, and sugar and products thereof.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: the formula of the rice flour without the allergen and the sugar is prepared from the following components in percentage by weight: 85 to 99 percent of rice, 0.1 to 5 percent of vegetable oil, 0.1 to 5 percent of fructo-oligosaccharide, 0.1 to 5 percent of compound mineral substance and 0.1 to 0.5 percent of compound vitamin.
As an improvement, the feed additive is prepared from the following components in percentage by weight: 93% of rice, 3.8% of vegetable oil, 2% of fructo-oligosaccharide, 1% of compound mineral and 0.2% of compound vitamin.
As an improvement, the compound mineral comprises calcium, iron, zinc and potassium.
As an improvement, the compound vitamins comprise vitamin A, vitamin D, vitamin E, vitamin B group and vitamin C.
The manufacturing method of the invention comprises the following steps: firstly, soaking rice, removing floating powder and dust, soaking until the rice has no hard core, then taking out the rice, draining, putting the drained rice, vegetable oil, fructo-oligosaccharide and compound mineral substances into a shearing cylinder for crushing, then putting the crushed rice into a colloid mill for grinding until the particle size is below 100 micrometers, adding compound vitamin, putting the ground rice into a drum dryer for drying, crushing dried rice slices, then sieving by a 3-millimeter sieve to obtain flaky rice flour, weighing, packaging and filling nitrogen.
The invention has the following advantages: the product is free of allergen without adding soybean and its product, milk and its product, egg and its product, peanut and its product, fish and its product, gluten-containing grain and its product, shrimp and its product, nut and its product; sugar and products thereof are not added, so that the obesity caused by excessive sugar intake of infants is prevented.
Detailed Description
The present invention will be further described below, but the present invention is not limited to the following embodiments.
The formula of the rice flour without the allergen and the sugar is prepared from the following components in percentage by weight: 85 to 99 percent of rice, 0.1 to 5 percent of vegetable oil, 0.1 to 5 percent of fructo-oligosaccharide, 0.1 to 5 percent of compound mineral substance and 0.1 to 0.5 percent of compound vitamin.
The paint is prepared from the following components in percentage by weight: 93% of rice, 3.8% of vegetable oil, 2% of fructo-oligosaccharide, 1% of compound mineral and 0.2% of compound vitamin.
The compound mineral comprises calcium, iron, zinc and potassium.
The compound vitamin comprises vitamin A, vitamin D, vitamin E, vitamin B group, and vitamin C.
The manufacturing method of the invention comprises the following steps: firstly, soaking rice, removing floating powder and dust, soaking until the rice has no hard core, then taking out the rice, draining, putting the drained rice, vegetable oil, fructo-oligosaccharide and compound mineral substances into a shearing cylinder for crushing, then putting the crushed rice into a colloid mill for grinding until the particle size is below 100 micrometers, adding compound vitamin, putting the ground rice into a drum dryer for drying, crushing dried rice slices, then sieving by a 3-millimeter sieve to obtain flaky rice flour, weighing, packaging and filling nitrogen.
The invention does not add soybean and products thereof, milk and products thereof, eggs and products thereof, peanuts and products thereof, fishes and products thereof, gluten-containing grains and products thereof, shrimps and products thereof, nuts and products thereof, eliminates the allergic substances from the raw materials, and ensures that the products have no allergen; the product is free of sugar and other products, and can prevent obesity of infants caused by excessive sugar intake.
The high-speed shearing water-grinding technology is adopted, so that the grinding in the rice noodle processing process is more thorough.
The present invention and its embodiments have been described above, but the description is not limitative, and the actual structure is not limited thereto. It should be understood that those skilled in the art should understand that they can easily make various changes, substitutions and alterations herein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (5)
1. The formula of the rice flour without an allergen and sugar is characterized in that: the paint is prepared from the following components in percentage by weight: 85 to 99 percent of rice, 0.1 to 5 percent of vegetable oil, 0.1 to 5 percent of fructo-oligosaccharide, 0.1 to 5 percent of compound mineral substance and 0.1 to 0.5 percent of compound vitamin.
2. The formulation of non-allergenic and non-additive sugar rice flour as claimed in claim 1, characterized in that: the paint is prepared from the following components in percentage by weight: 93% of rice, 3.8% of vegetable oil, 2% of fructo-oligosaccharide, 1% of compound mineral and 0.2% of compound vitamin.
3. The formulation of non-allergenic and non-additive sugar rice flour as claimed in claim 1, characterized in that: the compound mineral comprises calcium, iron, zinc and potassium.
4. The formulation of non-allergenic and non-additive sugar rice flour as claimed in claim 1, characterized in that: the compound vitamin comprises vitamin A, vitamin D, vitamin E, vitamin B group, and vitamin C.
5. The formula of the rice flour without allergen and sugar addition according to claim 2, which is characterized in that the preparation method comprises the following steps: firstly, soaking rice, removing floating powder and dust, soaking until the rice has no hard core, then taking out the rice, draining, putting the drained rice, vegetable oil, fructo-oligosaccharide and compound mineral substances into a shearing cylinder for crushing, then putting the crushed rice into a colloid mill for grinding until the particle size is below 100 micrometers, adding compound vitamin, putting the ground rice into a drum dryer for drying, crushing dried rice slices, then sieving by a 3-millimeter sieve to obtain flaky rice flour, weighing, packaging and filling nitrogen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111615051.1A CN114668099A (en) | 2021-12-27 | 2021-12-27 | Formula and preparation method of rice flour without allergen and sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111615051.1A CN114668099A (en) | 2021-12-27 | 2021-12-27 | Formula and preparation method of rice flour without allergen and sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114668099A true CN114668099A (en) | 2022-06-28 |
Family
ID=82070960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111615051.1A Pending CN114668099A (en) | 2021-12-27 | 2021-12-27 | Formula and preparation method of rice flour without allergen and sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114668099A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218941A (en) * | 2008-02-02 | 2008-07-16 | 内蒙古蒙牛乳业（集团）股份有限公司 | Mineral matter element added liquid condition milk for baby |
| CN103583959A (en) * | 2013-10-17 | 2014-02-19 | 苏州威尔德工贸有限公司 | Infantile formula rice flour capable of preventing hiccup and promoting digestion and preparation method thereof |
| CN104222782A (en) * | 2014-09-29 | 2014-12-24 | 罗来国 | Colorful infant nutrition rice flour added with fresh fruits and vegetables as well as preparation method thereof |
| CN104783044A (en) * | 2015-03-24 | 2015-07-22 | 江西瑞贝聪实业有限公司 | Novel infant formula rice flour |
| CN112450365A (en) * | 2020-11-27 | 2021-03-09 | 英氏控股集团股份有限公司 | Infant rice flour and preparation method thereof |
-
2021
- 2021-12-27 CN CN202111615051.1A patent/CN114668099A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218941A (en) * | 2008-02-02 | 2008-07-16 | 内蒙古蒙牛乳业（集团）股份有限公司 | Mineral matter element added liquid condition milk for baby |
| CN103583959A (en) * | 2013-10-17 | 2014-02-19 | 苏州威尔德工贸有限公司 | Infantile formula rice flour capable of preventing hiccup and promoting digestion and preparation method thereof |
| CN104222782A (en) * | 2014-09-29 | 2014-12-24 | 罗来国 | Colorful infant nutrition rice flour added with fresh fruits and vegetables as well as preparation method thereof |
| CN104783044A (en) * | 2015-03-24 | 2015-07-22 | 江西瑞贝聪实业有限公司 | Novel infant formula rice flour |
| CN112450365A (en) * | 2020-11-27 | 2021-03-09 | 英氏控股集团股份有限公司 | Infant rice flour and preparation method thereof |
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