CN114653185A - Aerosol traditional Chinese medicine microbial fermentation building probiotic liquid and preparation method thereof - Google Patents
Aerosol traditional Chinese medicine microbial fermentation building probiotic liquid and preparation method thereof Download PDFInfo
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
- B01D53/34—Chemical or biological purification of waste gases
- B01D53/74—General processes for purification of waste gases; Apparatus or devices specially adapted therefor
- B01D53/76—Gas phase processes, e.g. by using aerosols
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
- B01D53/34—Chemical or biological purification of waste gases
- B01D53/46—Removing components of defined structure
- B01D53/72—Organic compounds not provided for in groups B01D53/48 - B01D53/70, e.g. hydrocarbons
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2251/00—Reactants
- B01D2251/95—Specific microorganisms
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2257/00—Components to be removed
- B01D2257/93—Toxic compounds not provided for in groups B01D2257/00 - B01D2257/708
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- Life Sciences & Earth Sciences (AREA)
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- Biomedical Technology (AREA)
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- Biotechnology (AREA)
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- Wood Science & Technology (AREA)
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- Environmental & Geological Engineering (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Virology (AREA)
- Analytical Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses aerosol traditional Chinese medicinal material microbial fermentation building probiotic liquid, which comprises a disinfectant, a foaming agent, an adsorbent and probiotics; chinese medicinal materials are used as a disinfectant, fermented soap powder is used as a foaming agent, fermented seaweed is used as an adsorbent, and probiotics are used as a biodegradation agent; the probiotics comprise yeast liquid, lactic acid liquid, bifidobacterium liquid, bacillus liquid and clostridium butyricum liquid. The product can cure heavy metal ions, chloride ions and sulfate ions separated out from the building material, and cure the fine dust plastic decomposed from the glass fiber, the micro-bubbles formed by the aerosol can be continuously supplemented and exist in a certain time, the suspended micro-bubbles can adsorb dust in indoor air and can collide with the micro-bubbles of the building to generate wall-breaking adsorption to form an anaerobic environment, the activity of anaerobic probiotics is excited, and harmful substances released from walls, floors, ceilings and the like are cured and decomposed.
Description
Technical Field
The invention relates to the technical field of biological fermentation, in particular to aerosol traditional Chinese medicine microbial fermentation building probiotic liquid and a preparation method thereof.
Background
The rapid development of society and the change of science and technology are advanced, and modern human beings open a fast-paced life mode. Researches show that on average 90% of modern people live in closed spaces including living rooms, offices, public places, vehicles and the like, and air pollutants in the closed space environment can be over 500, including well-known volatile organic compounds such as formaldehyde, benzene, ammonia and the like, which are already causes of various diseases. Formaldehyde is a main cause of indoor air pollution, and the main harm to human health includes: irritation, sensitization, mutagenicity, binding to proteins, damage to the skin, respiratory tract and internal organs of humans, and can intoxicate the central nerves of humans and even cause pulmonary edema, hepatic coma, renal failure, etc. At present, the methods for removing formaldehyde mainly comprise: aeration, plant absorption, physical adsorption and chemical reaction. The ventilation method is to discharge harmful gases such as formaldehyde and toluene to the outside by the circulation of air. Although the method for removing formaldehyde is simple and feasible, the formaldehyde can be completely removed in three years or more, and the method is not feasible for common families. The chemical reaction method mainly utilizes the principles of photocatalyst, oxidation, complexation and the like to produce the air purifying agent and the formaldehyde catching agent to purify the air, and has the function of efficiently removing the formaldehyde, but the chemical method has harsh reaction conditions and is difficult to have the effect of efficiently removing the formaldehyde in the household environment. In view of the above, a probiotic liquid for aerosol traditional Chinese medicine microbial fermentation building and a preparation method thereof are provided.
Disclosure of Invention
1. Technical problem to be solved
The invention aims to provide aerosol traditional Chinese medicine probiotic liquid for microbial fermentation building to solve the problems in the background technology.
2. Technical scheme
An aerosol Chinese medicinal material microorganism fermentation building probiotic liquid comprises a disinfectant, a foaming agent, an adsorbent and probiotics; chinese medicinal materials are used as a disinfectant, fermented soap powder is used as a foaming agent, fermented seaweed is used as an adsorbent, and probiotics are used as a biodegradation agent; the probiotics comprise yeast liquid, lactic acid liquid, bifidobacterium liquid, bacillus liquid and clostridium butyricum liquid.
Heavy metal ions, chloride ions and sulfate ions separated out from the aerosol traditional Chinese medicinal material microbial fermentation building probiotic liquid can be solidified, fine dust plastics separated out from vitrified fiber are solidified, putrefactive substances generated by carbonization of organic additives such as wall bodies, coating, latex paint and the like are neutralized, and toxic substances and fine dust particles separated out from materials such as heat insulation materials polyurethane, polystyrene, rock wool and the like through temperature rise can be adsorbed; the micro-bubble that the aerosol formed can last supplementary and exist in certain time, and suspension micro-bubble can adsorb dust in the indoor air, touches building micro-bubble and produces broken wall and adsorb, forms anaerobic environment, and anaerobism probiotic activity is aroused, solidifies the decomposition to harmful substance that wall body, floor and ceiling etc. released.
Preferably, the Chinese medicinal materials include Shuanghuanglian and Chuanglibing.
The invention also provides a preparation method of the aerosol traditional Chinese medicine microbial fermentation building probiotic liquid, which comprises the following steps:
(1) pretreatment of traditional Chinese medicine raw materials: firstly, drying the traditional Chinese medicinal materials, mixing according to the formula proportion, and crushing into 1000-mesh traditional Chinese medicinal material powder for later use;
(2) preparing probiotics: respectively preparing yeast liquid, lactic acid liquid, bifidobacterium liquid, bacillus liquid and clostridium butyricum liquid;
(3) preparing the Chinese herbal medicine probiotic liquid: adding the traditional Chinese medicine powder prepared in the step (1) into the five bacterial liquids in the step (2) according to the mass ratio of 1:2:2:2:2:2, fermenting and decomposing, removing bitter taste and peculiar smell in the traditional Chinese medicine, removing pigment, and keeping the efficacy of the traditional Chinese medicine formula to form traditional Chinese medicine probiotic liquid;
(4) under the aseptic condition, mixing the traditional Chinese medicine probiotic liquid prepared in the step (3) with fermented saponin and fermented seaweed, adding 10 times of medical purified water to dilute uniformly, and blending into 100 kg of stock solution, namely the aerosol traditional Chinese medicine probiotic liquid for microbial fermentation building;
(5) and (4) carrying out aseptic canning on the aerosol traditional Chinese medicinal material microbial fermentation building probiotic liquid prepared in the step (4) on a production line.
Further, the preparation method of the yeast liquid in the step (2) comprises the following steps:
(a) mixing oat, highland barley, sorghum, corn and millet according to the mass ratio of 4:2:1:2:1, and crushing into 600-mesh mixed flour;
(b) performing three-layer filtration of ceramsite, three-layer adsorption of activated carbon, three-time sterilization of ultraviolet rays, and high-temperature evaporation filtration to form sterile purified water;
(c) stirring the five-cereal flour and the yeast strain uniformly in an aseptic stirring tank, adding 5.8 times of purified water, stirring into paste, pumping into a constant-temperature fermentation tank, fermenting for 24h in a high-pressure oxygen aseptic environment at 35 ℃, and removing residues through aseptic filtration to obtain a liquid, namely a yeast liquid.
Further, the method for preparing the lactic acid liquid in the step (2) comprises the following steps: putting 2 parts of soybean, 1 part of oat and 7 parts of fresh milk in an aseptic stirring tank according to parts by weight, uniformly stirring, adding 5.2 times of purified water, stirring into porridge, pumping into a constant-temperature fermentation tank, adding lactobacillus strains, fermenting for 24 hours in a high-pressure oxygen aseptic environment at 35 ℃, and removing residues through aseptic filtration to obtain liquid, namely lactic acid liquid.
Further, the preparation method of the bifidobacterium bacterial liquid in the step (2) comprises the following steps: stirring fresh beef into minced meat, putting 1 part of the minced meat, 6 parts of soybean and 3 parts of oat into an aseptic stirring tank according to parts by weight, uniformly stirring, adding 6 times of purified water, stirring into porridge, pumping into a constant-temperature fermentation tank, adding lactobacillus and bifidobacterium strains, fermenting for 24 hours in a high-pressure oxygen aseptic environment at the temperature of 35 ℃, and removing residues through aseptic filtration to obtain a liquid, namely bifidobacterium liquid.
Further, the preparation method of the bacillus liquid in the step (2) comprises the following steps: stirring fresh beef into minced meat, putting 1 part of the minced fresh beef, 6 parts of soybean, 2 parts of oat and 1 part of sucrose in an aseptic stirring tank according to parts by weight, uniformly stirring, adding 5.9 times of purified water, stirring into porridge, pumping into a constant-temperature fermentation tank, adding bacillus strains, fermenting for 24 hours in a high-pressure oxygen aseptic environment at the temperature of 35 ℃, and removing residues through aseptic filtration to obtain liquid, namely bacillus liquid.
Further, the preparation method of the clostridium butyricum bacterial liquid in the step (2) comprises the following steps: stirring a beef sausage casing into minced meat, putting 1 part of the beef sausage casing minced meat, 6 parts of soybean, 2 parts of oat and 1 part of cane sugar into an aseptic stirring tank according to parts by weight, uniformly stirring, adding 5.6 times of purified water, stirring into a porridge shape, pumping into a constant-temperature fermentation tank, adding lactic acid bacteria strains and clostridium butyricum strains, fermenting for 24 hours in a 35-DEG C high-pressure oxygen aseptic environment, and removing residues through aseptic filtration to obtain liquid, namely clostridium butyricum liquid.
Further, the preparation method of the fermented saponin in the step (4) comprises the following steps: putting 6 parts of saponin powder, 2 parts of radix puerariae powder, 1 part of pseudo-ginseng powder and 1 part of cane sugar into an aseptic stirring tank according to parts by weight, uniformly stirring, adding 6 times of medical alcohol, stirring into a porridge shape, pumping into a constant-temperature fermentation tank, adding lactobacillus and bifidobacterium strains, fermenting for 24 hours in a high-pressure oxygen aseptic environment at the temperature of 35 ℃, and removing residues through aseptic filtration to obtain liquid, namely saponin saccharomycete liquid.
Further, the preparation method of the fermented seaweed in the step (4) comprises the following steps: putting 6 parts of alginic acid and 4 parts of sucrose in an aseptic stirring tank according to parts by weight, uniformly stirring, adding 6 times of medical alcohol, stirring into porridge, pumping into a constant-temperature fermentation tank, adding lactic acid bacteria and bifidobacterium strains, fermenting for 24 hours in a 35 ℃ high-pressure oxygen aseptic environment, and removing residues through aseptic filtration to obtain the seaweed gel yeast liquid.
Compared with the prior art, the invention has the advantages that:
1. heavy metal ions, chloride ions and sulfate ions separated out from the aerosol traditional Chinese medicinal material microbial fermentation building probiotic liquid can be solidified, fine dust plastics separated out from vitrified fiber are solidified, putrefactive substances generated by carbonization of organic additives such as wall bodies, coating, latex paint and the like are neutralized, and toxic substances and fine dust particles separated out from materials such as heat insulation materials polyurethane, polystyrene, rock wool and the like through temperature rise can be adsorbed; the micro-bubble that the aerosol formed can last supplementary and exist in certain time, and suspension micro-bubble can adsorb dust in the indoor air, touches building micro-bubble and produces broken wall and adsorb, forms anaerobic environment, and anaerobism probiotic activity is aroused, solidifies the decomposition to harmful substance that wall body, floor and ceiling etc. released.
2. All materials of the product are disinfected and preserved by adopting food materials and Chinese medicinal materials, and no chemical product is added.
3. The whole process of the process adopts medical alcohol as an intermediate medium, and the microbial probiotics as a cleaning agent, so that the residues are decomposed into carbon dioxide and water, secondary pollution is avoided, gas, liquid and dust are not discharged during the process flow and filtrate residues.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described below through the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Test materials, reagents and the like used in the following examples are commercially available unless otherwise specified.
The specific techniques or conditions not specified in the examples can be performed according to the techniques or conditions described in the literature in the field or according to the product specification.
Example 1
An aerosol Chinese medicinal material microorganism fermentation building probiotic liquid comprises a disinfectant, a foaming agent, an adsorbent and probiotics; chinese medicinal materials are used as a disinfectant, fermented soap powder is used as a foaming agent, fermented seaweed is used as an adsorbent, and probiotics are used as a biodegradation agent; the probiotics comprise yeast liquid, lactic acid liquid, bifidobacterium liquid, bacillus liquid and clostridium butyricum liquid; the Chinese medicinal materials include SHUANGHUANGLIAN and CHUANLITING.
Example 2
A preparation method of aerosol traditional Chinese medicine microbial fermentation building probiotic liquid comprises the following steps:
(1) pretreatment of traditional Chinese medicine raw materials: firstly, drying the traditional Chinese medicinal materials, mixing according to the formula proportion, and crushing into 1000-mesh traditional Chinese medicinal material powder for later use;
(2) preparing probiotics: respectively preparing yeast liquid, lactic acid liquid, bifidobacterium liquid, bacillus liquid and clostridium butyricum liquid;
the preparation method of the yeast liquid comprises the following steps:
(a) mixing oat, highland barley, sorghum, corn and millet according to the mass ratio of 4:2:1:2:1, and crushing into 600-mesh mixed flour;
(b) performing three-layer filtration of ceramsite, three-layer adsorption of activated carbon, three-time sterilization of ultraviolet rays, and high-temperature evaporation filtration to form sterile purified water;
(c) stirring the five-cereal flour and the yeast strain uniformly in an aseptic stirring tank, adding 5.8 times of purified water, stirring into paste, pumping into a constant-temperature fermentation tank, fermenting for 24h in a high-pressure oxygen aseptic environment at 35 ℃, and removing residues through aseptic filtration to obtain a liquid, namely a yeast liquid.
The preparation method of the lactic acid liquid comprises the following steps: putting 2 parts of soybean, 1 part of oat and 7 parts of fresh milk in an aseptic stirring tank according to parts by weight, uniformly stirring, adding 5.2 times of purified water, stirring into porridge, pumping into a constant-temperature fermentation tank, adding lactobacillus strains, fermenting for 24 hours in a high-pressure oxygen aseptic environment at 35 ℃, and removing residues through aseptic filtration to obtain liquid, namely lactic acid liquid.
The preparation method of the bifidobacterium bacterial liquid comprises the following steps: stirring fresh beef into minced meat, putting 1 part of the minced meat, 6 parts of soybean and 3 parts of oat into an aseptic stirring tank according to parts by weight, uniformly stirring, adding 6 times of purified water, stirring into a porridge shape, pumping into a constant-temperature fermentation tank, adding lactic acid bacteria and bifidobacterium strains, fermenting for 24 hours in a 35-DEG C high-pressure oxygen aseptic environment, and removing residues through aseptic filtration to obtain a liquid, namely bifidobacterium bacterial liquid.
The preparation method of the bacillus liquid comprises the following steps: stirring fresh beef into minced meat, putting 1 part of the minced meat, 6 parts of soybean, 2 parts of oat and 1 part of sucrose in a sterile stirring tank according to parts by weight, uniformly stirring, adding 5.9 times of purified water, stirring into porridge, pumping into a constant-temperature fermentation tank, adding bacillus strain, fermenting for 24 hours in a high-pressure oxygen sterile environment at the temperature of 35 ℃, and removing residues through sterile filtration to obtain liquid, namely bacillus liquid.
The preparation method of the clostridium butyricum bacterial liquid comprises the following steps: stirring a beef sausage casing into minced meat, putting 1 part of the beef sausage casing minced meat, 6 parts of soybean, 2 parts of oat and 1 part of cane sugar into an aseptic stirring tank according to parts by weight, uniformly stirring, adding 5.6 times of purified water, stirring into a porridge shape, pumping into a constant-temperature fermentation tank, adding lactic acid bacteria strains and clostridium butyricum strains, fermenting for 24 hours in a 35-DEG C high-pressure oxygen aseptic environment, and removing residues through aseptic filtration to obtain liquid, namely clostridium butyricum liquid.
(3) Preparing the Chinese herbal medicine probiotic liquid: adding the traditional Chinese medicine powder prepared in the step (1) into the five bacterial liquids in the step (2) according to the mass ratio of 1:2:2:2, fermenting and decomposing, removing the bitter taste and the peculiar smell of the traditional Chinese medicines, removing pigments, and keeping the efficacy of the traditional Chinese medicine formula to form traditional Chinese medicine probiotic liquid;
the preparation method of the fermented saponin comprises the following steps: putting 6 parts of saponin powder, 2 parts of radix puerariae powder, 1 part of pseudo-ginseng powder and 1 part of cane sugar into an aseptic stirring tank according to parts by weight, uniformly stirring, adding 6 times of medical alcohol, stirring into a porridge shape, pumping into a constant-temperature fermentation tank, adding lactobacillus and bifidobacterium strains, fermenting for 24 hours in a high-pressure oxygen aseptic environment at the temperature of 35 ℃, and removing residues through aseptic filtration to obtain liquid, namely saponin saccharomycete liquid.
The preparation method of the fermented seaweed comprises the following steps: putting 6 parts of alginic acid and 4 parts of sucrose in an aseptic stirring tank according to parts by weight, uniformly stirring, adding 6 times of medical alcohol, stirring into porridge, pumping into a constant-temperature fermentation tank, adding lactic acid bacteria and bifidobacterium strains, fermenting for 24 hours in a 35 ℃ high-pressure oxygen aseptic environment, and removing residues through aseptic filtration to obtain the seaweed gel yeast liquid.
(4) Under the aseptic condition, mixing the traditional Chinese medicine probiotic liquid prepared in the step (3) with fermented saponin and fermented seaweed, adding 10 times of medical purified water to dilute uniformly, and blending into 100 kilograms of stock solution, namely aerosol traditional Chinese medicine probiotic liquid for microbial fermentation building;
(5) and (5) aseptically canning the aerosol traditional Chinese medicine microbial fermentation architectural probiotic liquid prepared in the step (4) on a production line.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments, and the above embodiments and descriptions are only preferred examples of the present invention and are not intended to limit the present invention, and that various changes and modifications may be made without departing from the spirit and scope of the present invention, which fall within the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (10)
1. The aerosol traditional Chinese medicine microbial fermentation probiotic liquid for buildings is characterized by comprising the following components in parts by weight: comprises a disinfectant, a foaming agent, an adsorbent and probiotics; chinese medicinal materials are used as a disinfectant, fermented soap powder is used as a foaming agent, fermented seaweed is used as an adsorbent, and probiotics are used as a biodegradation agent; the probiotics comprise yeast liquid, lactic acid liquid, bifidobacterium liquid, bacillus liquid and clostridium butyricum liquid.
2. The aerosol traditional Chinese medicine microbial fermentation building probiotic liquid according to claim 1, characterized in that: the Chinese medicinal materials include SHUANGHUANGLIAN and CHUANLITING.
3. The method for preparing the probiotic liquid for aerosol Chinese medicinal material microorganism fermentation building as claimed in claim 1, is characterized by comprising the following steps:
(1) pretreatment of traditional Chinese medicine raw materials: firstly, drying the traditional Chinese medicinal materials, mixing according to the formula proportion, and crushing into 1000-mesh traditional Chinese medicinal material powder for later use;
(2) preparing probiotics: respectively preparing a yeast liquid, a lactic acid liquid, a bifidobacterium liquid, a bacillus liquid and a clostridium butyricum liquid;
(3) preparing the Chinese herbal medicine probiotic liquid: adding the traditional Chinese medicine powder prepared in the step (1) into the five bacterial liquids in the step (2) according to the mass ratio of 1:2:2:2:2:2, fermenting and decomposing, removing bitter taste and peculiar smell in the traditional Chinese medicine, removing pigment, and keeping the efficacy of the traditional Chinese medicine formula to form traditional Chinese medicine probiotic liquid;
(4) under the aseptic condition, mixing the traditional Chinese medicine probiotic liquid prepared in the step (3) with fermented saponin and fermented seaweed, adding 10 times of medical purified water to dilute uniformly, and blending into 100 kilograms of stock solution, namely aerosol traditional Chinese medicine probiotic liquid for microbial fermentation building;
(5) and (4) carrying out aseptic canning on the aerosol traditional Chinese medicinal material microbial fermentation building probiotic liquid prepared in the step (4) on a production line.
4. The preparation method of the aerosol traditional Chinese medicine microbial fermentation building probiotic liquid according to claim 3, characterized by comprising the following steps: the preparation method of the yeast liquid in the step (2) comprises the following steps:
(a) mixing oat, highland barley, sorghum, corn and millet according to the mass ratio of 4:2:1:2:1, and crushing into 600-mesh mixed flour;
(b) performing three-layer filtration of ceramsite, three-layer adsorption of activated carbon, three-time sterilization of ultraviolet rays, and high-temperature evaporation filtration to form sterile purified water;
(c) stirring the five-cereal flour and the yeast strain uniformly in an aseptic stirring tank, adding 5.8 times of purified water, stirring into paste, pumping into a constant-temperature fermentation tank, fermenting for 24h in a high-pressure oxygen aseptic environment at 35 ℃, and removing residues through aseptic filtration to obtain a liquid, namely a yeast liquid.
5. The preparation method of the aerosol traditional Chinese medicine microbial fermentation building probiotic liquid according to claim 3, characterized by comprising the following steps: the preparation method of the lactic acid solution in the step (2) comprises the following steps: putting 2 parts of soybean, 1 part of oat and 7 parts of fresh milk in an aseptic stirring tank according to parts by weight, uniformly stirring, adding 5.2 times of purified water, stirring into porridge, pumping into a constant-temperature fermentation tank, adding lactobacillus strains, fermenting for 24 hours in a high-pressure oxygen aseptic environment at 35 ℃, and removing residues through aseptic filtration to obtain liquid, namely lactic acid liquid.
6. The preparation method of the aerosol traditional Chinese medicine microbial fermentation building probiotic liquid according to claim 3, characterized by comprising the following steps: the preparation method of the bifidobacterium liquid in the step (2) comprises the following steps: stirring fresh beef into minced meat, putting 1 part of the minced meat, 6 parts of soybean and 3 parts of oat into an aseptic stirring tank according to parts by weight, uniformly stirring, adding 6 times of purified water, stirring into porridge, pumping into a constant-temperature fermentation tank, adding lactobacillus and bifidobacterium strains, fermenting for 24 hours in a high-pressure oxygen aseptic environment at the temperature of 35 ℃, and removing residues through aseptic filtration to obtain a liquid, namely bifidobacterium liquid.
7. The preparation method of the aerosol traditional Chinese medicine microbial fermentation building probiotic liquid according to claim 3, characterized by comprising the following steps: the preparation method of the bacillus liquid in the step (2) comprises the following steps: stirring fresh beef into minced meat, putting 1 part of the minced fresh beef, 6 parts of soybean, 2 parts of oat and 1 part of sucrose in an aseptic stirring tank according to parts by weight, uniformly stirring, adding 5.9 times of purified water, stirring into porridge, pumping into a constant-temperature fermentation tank, adding bacillus strains, fermenting for 24 hours in a high-pressure oxygen aseptic environment at the temperature of 35 ℃, and removing residues through aseptic filtration to obtain liquid, namely bacillus liquid.
8. The preparation method of the aerosol traditional Chinese medicine microbial fermentation building probiotic liquid according to claim 3, characterized by comprising the following steps: the preparation method of the clostridium butyricum bacterial liquid in the step (2) comprises the following steps: stirring a beef casing into minced meat, putting 1 part of the beef casing minced meat, 6 parts of soybean, 2 parts of oat and 1 part of sucrose in an aseptic stirring tank according to parts by weight, uniformly stirring, adding 5.6 times of purified water, stirring into porridge, pumping into a constant-temperature fermentation tank, adding lactic acid bacteria strains and clostridium butyricum strains, fermenting for 24 hours in a 35 ℃ high-pressure oxygen aseptic environment, and removing residues through aseptic filtration to obtain liquid, namely clostridium butyricum bacterial liquid.
9. The preparation method of the aerosol traditional Chinese medicine microbial fermentation building probiotic liquid according to claim 3, characterized by comprising the following steps: the preparation method of the fermented saponin in the step (4) comprises the following steps: putting 6 parts of saponin powder, 2 parts of kudzu root powder, 1 part of pseudo-ginseng powder and 1 part of cane sugar in an aseptic stirring tank according to parts by weight, uniformly stirring, adding 6 times of medical alcohol, stirring into a porridge shape, pumping into a constant-temperature fermentation tank, adding lactic acid bacteria and bifidobacterium strains, fermenting for 24 hours in a high-pressure oxygen aseptic environment at the temperature of 35 ℃, and removing residues through aseptic filtration to obtain liquid, namely saponin saccharomycete liquid.
10. The preparation method of the aerosol traditional Chinese medicine microbial fermentation building probiotic liquid according to claim 3, characterized by comprising the following steps: the preparation method of the fermented seaweed in the step (4) comprises the following steps: putting 6 parts of alginic acid and 4 parts of sucrose in an aseptic stirring tank according to the parts by weight, uniformly stirring, adding 6 times of medical alcohol, stirring into a porridge shape, pumping into a constant-temperature fermentation tank, adding lactobacillus and bifidobacterium strains, fermenting for 24 hours in a high-pressure oxygen aseptic environment at 35 ℃, and removing residues through aseptic filtration to obtain a liquid, namely the algin saccharomycete liquid.
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Application publication date: 20220624 |