CN114634847A - Bacteriostatic cleaning agent - Google Patents
Bacteriostatic cleaning agent Download PDFInfo
- Publication number
- CN114634847A CN114634847A CN202011491752.4A CN202011491752A CN114634847A CN 114634847 A CN114634847 A CN 114634847A CN 202011491752 A CN202011491752 A CN 202011491752A CN 114634847 A CN114634847 A CN 114634847A
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- China
- Prior art keywords
- bacteriostatic
- cleaning agent
- parts
- beer
- glucoamylase
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Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/50—Isolated enzymes; Isolated proteins
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01P—BIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
- A01P1/00—Disinfectants; Antimicrobial compounds or mixtures thereof
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01P—BIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
- A01P3/00—Fungicides
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
- C12N9/2454—Dextranase (3.2.1.11)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
Abstract
The embodiment of the invention relates to a bacteriostatic cleaning agent, which comprises the following components in part by weight: glucoamylase and glucose oxidase. On one hand, the bacteriostatic cleaning agent adopts a biocatalyst, so that the bacteriostatic cleaning agent is high in safety, can greatly reduce corrosion on a beer bottle cap or equipment, and cannot greatly influence the quality of beer; on the other hand, the bacteriostatic cleaning agent can efficiently decompose microbial nutrients in beer spray water into bacteriostatic components and destroy specific groups of microbial tissues, so that the adhesive force and the surface tension of the bacteriostatic cleaning agent are reduced, a good bacteriostatic effect is achieved, the service cycle of the bactericidal water is prolonged to a certain extent, and the manual cleaning frequency is reduced.
Description
Technical Field
The embodiment of the invention relates to the technical field of microbial fermentation engineering, in particular to a bacteriostatic cleaning agent used in the production process of beer.
Background
The first global production of Chinese beer is more than 4000 million tons per year. At present, the food industry, especially the mode of spray sterilization is usually adopted in the beer production process, and the conditions of overflow of filled beer and breakage of beer bottles can inevitably occur in the filling and spray sterilization processes of beer chains and the like, so that the beer liquid enters the sterilized water to cause the microbial pollution of the sterilized water and equipment, and the specific groups of fungi can cause the phenomena of blockage of a beer sterilization spray pipe, water odor and the like, and the beer quality can be seriously influenced.
In the related technology, chemical bacteriostats such as polyhexamethylene guanidine, isothiazolinone and the like are mainly adopted as cleaning agents in the sterilizing water, and the bacteriostats have strong corrosivity and have high danger in the processes of production, transportation, storage and use, and the large using amount can corrode a beer bottle cap and can severely corrode equipment after long-term use; moreover, the bacteriostatic effect of the bacteriostatic agent is limited, so that the growth speed of fungi is high, the service cycle of the sterilizing water is greatly shortened, and the frequency of manual cleaning is increased.
Accordingly, there is a need to ameliorate one or more of the problems with the related art solutions described above.
It is noted that this section is intended to provide a background or context to the embodiments of the invention that are recited in the claims. The description herein is not admitted to be prior art by inclusion in this section.
Disclosure of Invention
An object of embodiments of the present invention is to provide a bacteriostatic detergent, which may overcome one or more of the problems due to the limitations and disadvantages of the related art, at least to some extent.
According to a first aspect of embodiments of the present invention, there is provided a bacteriostatic detergent for use in a beer production process, comprising: glucoamylase and glucose oxidase.
In one embodiment of the present invention, the mass ratio of the glucoamylase to the glucose oxidase is 1: 0.3 to 3.
In an embodiment of the present invention, the kit further comprises at least one of galactosidase and dextranase.
In one embodiment of the present invention, the kit further comprises galactosidase.
In one embodiment of the invention, the paint comprises the following components in parts by weight: 25-35 parts of glucoamylase, 35-45 parts of glucose oxidase and 20-30 parts of galactosidase.
In an embodiment of the present invention, the kit further comprises dextranase.
In one embodiment of the invention, the paint comprises the following components in parts by weight: 30-45 parts of glucoamylase, 20-30 parts of glucose oxidase and 30-40 parts of dextranase.
In one embodiment of the present invention, the kit further comprises galactosidase and dextranase.
In one embodiment of the invention, the paint comprises the following components in parts by weight: 20-30 parts of glucoamylase, 10-15 parts of glucose oxidase, 10-20 parts of galactosidase and 10-20 parts of dextranase.
In one embodiment of the invention, the addition amount of the bacteriostatic cleaning agent in water is 0.01-0.1% of the mass of the water when the bacteriostatic cleaning agent is used.
The technical scheme provided by the embodiment of the invention can have the following beneficial effects:
in the embodiment of the invention, on one hand, the bacteriostatic cleaning agent is a biocatalyst, so that the bacteriostatic cleaning agent is high in safety, can greatly reduce corrosion on a beer bottle cap or equipment, and cannot greatly influence the quality of beer; on the other hand, the bacteriostatic cleaning agent can efficiently decompose microbial nutrients in beer spray water into bacteriostatic components and destroy specific groups of microbial tissues, so that the adhesive force and the surface tension of the bacteriostatic cleaning agent are reduced, a good bacteriostatic effect is achieved, the service cycle of the bactericidal water is prolonged to a certain extent, and the manual cleaning frequency is reduced.
Detailed Description
Example embodiments will now be described more fully. Example embodiments may, however, be embodied in many different forms and should not be construed as limited to the examples set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of example embodiments to those skilled in the art. The described features, structures, or characteristics may be combined in any suitable manner in one or more embodiments.
The exemplary embodiment provides a bacteriostatic cleaning agent for use during beer production. The bacteriostatic cleaning agent can comprise: glucoamylase and glucose oxidase.
On one hand, the bacteriostatic cleaning agent adopts a biocatalyst, so that the bacteriostatic cleaning agent is high in safety, can greatly reduce corrosion on a beer bottle cap or equipment, and cannot greatly influence the quality of beer; on the other hand, the bacteriostatic cleaning agent can efficiently decompose microbial nutrients in beer spray water into bacteriostatic components and destroy specific groups of microbial tissues, so that the adhesive force and the surface tension of the bacteriostatic cleaning agent are reduced, a good bacteriostatic effect is achieved, the service cycle of the bactericidal water is prolonged to a certain extent, and the manual cleaning frequency is reduced.
Next, each part of the method for recovering molybdenum from the spent catalyst in the present exemplary embodiment will be described in more detail.
In one embodiment, the mass ratio of the glucoamylase to the glucose oxidase may be 1: 0.3 to 3. Specifically, the mass ratio of the glucoamylase to the glucose oxidase is within the range, and the prepared bacteriostatic cleaning agent has a good bacteriostatic effect.
In one embodiment, the bacteriostatic detergent may further comprise at least one of galactosidase and dextranase. Specifically, the galactosidase and the dextranase have a certain bactericidal effect, and at least one of the galactosidase and the dextranase is added on the basis that the bacteriostatic cleaning agent contains the glucoamylase and the glucose oxidase, so that the bacteriostatic cleaning agent has a bactericidal effect under the condition of having the bacteriostatic effect, and the bacteriostatic cleaning capability of the bacteriostatic cleaning agent is further improved.
In one embodiment, the bacteriostatic cleansing agent may also include a galactosidase. Specifically, the components of the bacteriostatic cleaning agent can be specifically selected according to different production processes such as different components of produced beer, different production stages or different process parameters in the production process.
In one embodiment, the bacteriostatic detergent may comprise the following components in parts by weight: 25-35 parts of glucoamylase, 35-45 parts of glucose oxidase and 20-30 parts of galactosidase. Specifically, the prepared bacteriostatic cleaning agent has good bacteriostatic and bactericidal effects when the mass parts of the glucoamylase, the glucose oxidase and the galactosidase are within the range.
In one embodiment, the bacteriostatic detergent may also include dextranase. Specifically, the components of the bacteriostatic cleaning agent can be specifically selected according to different production processes such as different components of produced beer, different production stages or different process parameters in the production process.
In one embodiment, the bacteriostatic detergent may comprise the following components in parts by weight: 30-45 parts of glucoamylase, 20-30 parts of glucose oxidase and 30-40 parts of dextranase. Specifically, the antibacterial cleanser prepared by using the glucoamylase, the glucose oxidase and the dextranase in parts by weight has a good antibacterial and bactericidal effect.
In one embodiment, the bacteriostatic cleansing agent may also include galactosidase and dextranase. Specifically, the components of the bacteriostatic cleaning agent can be specifically selected according to different production processes such as different components of produced beer, different production stages or different process parameters in the production process.
In one embodiment, the bacteriostatic detergent may comprise the following components in parts by weight: 20-30 parts of glucoamylase, 10-15 parts of glucose oxidase, 10-20 parts of galactosidase and 10-20 parts of dextranase. Specifically, the antibacterial cleanser prepared by using the glucoamylase, the glucose oxidase, the galactosidase and the dextranase in parts by weight has a good antibacterial and bactericidal effect.
In one embodiment, the addition amount of the bacteriostatic cleaning agent in water in use can be 0.01-0.1% of the mass of the water. Specifically, the prepared sterilizing water has better bacteriostatic and bactericidal effects when the addition amount of the bacteriostatic cleaning agent in the water is within the range of 0.01-0.1% of the mass of the water, and the actual addition amount of the bacteriostatic cleaning agent in the actual production is related to the different production processes such as the different components of the produced beer and the different production stages; the bacteriostatic cleaning agent has a good use effect within the temperature range of 30-60 ℃, and when the bacteriostatic cleaning agent is used specifically, the bacteriostatic cleaning agent is added into water, so that the temperature of the water can be kept within the range of 30-60 ℃, and the bacteriostatic cleaning effect of the bacteriostatic cleaning agent is ensured to a certain extent.
On one hand, the bacteriostatic cleaning agent adopts a biocatalyst, so that the bacteriostatic cleaning agent is high in safety, can greatly reduce corrosion on a beer bottle cap or equipment, and cannot greatly influence the quality of beer; on the other hand, the bacteriostatic cleaning agent can efficiently decompose microbial nutrients in beer spray water into bacteriostatic components and destroy specific groups of microbial tissues, so that the adhesive force and the surface tension of the bacteriostatic cleaning agent are reduced, a good bacteriostatic effect is achieved, the service cycle of the bactericidal water is prolonged to a certain extent, and the manual cleaning frequency is reduced.
The first test example:
a beer sterilization machine: the volume of the water tank of the sterilizer is 10 tons; the maximum sterilization capacity is as follows: 4 ten thousand bottles of beer per hour.
Control bacteriostatic agent: the components: isothiazolinone, the addition amount is 25 kg/day; the addition frequency is 5 times per day; 5 kg/time.
The bacteriostatic cleaning agent comprises the following components: the components: 60 parts of glucoamylase and 40 parts of glucose oxidase; the addition amount is 5 kg/day; the addition was carried out 5 times per day and 1kg per time.
And (3) test results:
it can be seen from the above tests that:
when using contrast bacteriostat and this bacteriostasis sanitizer respectively to disinfect to beer production process, be under the condition of 7 days in the cleaning cycle of the machine of disinfecting, use during the bacteriostasis sanitizer, the washing number of times of water tank filter screen every day is lower, the shower nozzle does not appear spraying not smooth problem, the water tank in water is clear and free from extraneous odour, the quick-witted export of disinfecting is free from extraneous odour and wine glutinous less to in the processing procedure the addition of bacteriostasis sanitizer is far less than the addition of contrast bacteriostat.
When the bacteriostatic cleaning agent with the same addition amount is used for sterilizing the beer production process, the spraying condition of the spraying pipe, the condition of the water tank and the condition of the sterilization machine are all in a better state under the condition that the cleaning period of the sterilization machine is 7 days; when the cleaning period of the sterilizer is 10 days, the spraying of the spraying pipe is slightly unsmooth, the water tank is slightly turbid, and the surface of the sterilizer is less sticky, but the overall condition is still better than that when the control bacteriostatic agent is used.
Test example two.
A beer sterilization machine: the volume of the water tank of the sterilizer is 10 tons; the maximum sterilization capacity is as follows: 4 ten thousand bottles of beer per hour.
Control bacteriostatic agent: the components: isothiazolinone, the addition amount is 25 kg/day; the addition was carried out 5 times per day and 5 kg/time.
The bacteriostatic cleaning agent comprises the following components: the components: 30 parts by weight of glucoamylase, 40 parts by weight of glucose oxidase and 30 parts by weight of galactosidase; the total addition amount is 5 kg/day; the addition frequency is 5 times per day; the weight of the additive was 1 kg/time.
And (3) test results:
it can be seen from the above tests that:
when using contrast bacteriostat and this bacteriostasis sanitizer respectively to disinfect to beer production process, be under the condition of 7 days in the cleaning cycle of the machine of disinfecting, use during the bacteriostasis sanitizer, the washing number of times of water tank filter screen every day is lower, the shower nozzle does not appear spraying not smooth problem, the water tank in water is clear and free from extraneous odour, the quick-witted export of disinfecting is free from extraneous odour and wine glutinous less to in the processing procedure the addition of bacteriostasis sanitizer is far less than the addition of contrast bacteriostat.
When the bacteriostatic cleaning agent with the same addition amount is used for sterilizing the beer production process, the spraying condition of the spraying pipe, the condition of the water tank and the condition of the sterilization machine are all in a better state under the condition that the cleaning period of the sterilization machine is 7 days; when the cleaning period of the sterilizer is 10 days, the spraying of the spraying pipe is slightly unsmooth, the water tank is slightly turbid, and the surface of the sterilizer is less sticky, but the overall condition is still better than that when the control bacteriostatic agent is used.
Test example three.
A beer sterilization machine: the volume of the water tank of the sterilizer is 20 tons; the maximum sterilization capacity is as follows: 4 ten thousand bottles of beer per hour.
Control bacteriostatic agent: the components: isothiazolinone, the addition amount is 50 kg/day, add the pump and flow and add evenly.
The bacteriostatic cleaning agent comprises the following components: the components: 30 parts by weight of glucoamylase, 20 parts by weight of glucose oxidase, 20 parts by weight of galactosidase and 20 parts by weight of dextranase; the total addition amount is 10 kg/day, and an addition pump is used for uniformly feeding.
And (3) test results:
it can be seen from the above tests that:
when using contrast bacteriostat and this bacteriostasis sanitizer respectively to disinfect to beer production process, be under the condition of 7 days in the cleaning cycle of the machine of disinfecting, use during the bacteriostasis sanitizer, the washing number of times of water tank filter screen every day is lower, the shower nozzle does not appear spraying not smooth problem, the water tank in water is clear and free from extraneous odour, the quick-witted export of disinfecting is free from extraneous odour and wine glutinous less to in the processing procedure the addition of bacteriostasis sanitizer is far less than the addition of contrast bacteriostat.
When the bacteriostatic cleaning agent with the same addition amount is used for sterilizing the beer production process, the spraying condition of the spraying pipe, the condition of the water tank and the condition of the sterilization machine are all in a better state under the condition that the cleaning period of the sterilization machine is 7 days; when the cleaning period of the sterilizer is 10 days, the spraying of the spraying pipe is slightly unsmooth, the water tank is slightly turbid, and the surface of the sterilizer is less sticky, but the overall condition is still better than that when the control bacteriostatic agent is used.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the embodiments of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the embodiments of the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," "fixed," and the like are to be construed broadly, e.g., as being fixed or detachably connected, or integrated; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood according to specific situations by those of ordinary skill in the art.
In embodiments of the invention, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise the first and second features being in direct contact, or the first and second features being in contact, not directly, but via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.
Other embodiments of the invention will be apparent to those skilled in the art from consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the invention and including such departures from the present disclosure as come within known or customary practice within the art to which the invention pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the invention being indicated by the following claims.
Claims (10)
1. An antibacterial cleaning agent used in the production process of beer, which is characterized by comprising the following components: glucoamylase and glucose oxidase.
2. The bacteriostatic detergent according to claim 1, wherein the mass ratio of the glucoamylase to the glucose oxidase is 1: 0.3 to 3.
3. The bacteriostatic detergent according to claim 2, further comprising at least one of galactosidase and dextranase.
4. The bacteriostatic cleaning agent according to claim 2, further comprising galactosidase.
5. The bacteriostatic cleaning agent according to claim 4, which comprises the following components in parts by weight: 25-35 parts of glucoamylase, 35-45 parts of glucose oxidase and 20-30 parts of galactosidase.
6. The bacteriostatic cleaning agent according to claim 2, further comprising dextranase.
7. The bacteriostatic cleaning agent according to claim 6, which comprises the following components in parts by weight: 30-45 parts of glucoamylase, 20-30 parts of glucose oxidase and 30-40 parts of dextranase.
8. The bacteriostatic cleaning agent according to claim 2, further comprising galactosidase and dextranase.
9. The bacteriostatic cleaning agent according to claim 8, which comprises the following components in parts by weight: 20-30 parts of glucoamylase, 10-15 parts of glucose oxidase, 10-20 parts of galactosidase and 10-20 parts of dextranase.
10. A bacteriostatic detergent according to any one of claims 1 to 9, wherein the addition amount of the bacteriostatic detergent in water is 0.01-0.1% of the mass of the water when in use.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011491752.4A CN114634847A (en) | 2020-12-16 | 2020-12-16 | Bacteriostatic cleaning agent |
| PCT/CN2021/073954 WO2022126833A1 (en) | 2020-12-16 | 2021-01-27 | No title |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011491752.4A CN114634847A (en) | 2020-12-16 | 2020-12-16 | Bacteriostatic cleaning agent |
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| CN114634847A true CN114634847A (en) | 2022-06-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011491752.4A Pending CN114634847A (en) | 2020-12-16 | 2020-12-16 | Bacteriostatic cleaning agent |
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| CN (1) | CN114634847A (en) |
| WO (1) | WO2022126833A1 (en) |
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2020
- 2020-12-16 CN CN202011491752.4A patent/CN114634847A/en active Pending
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- 2021-01-27 WO PCT/CN2021/073954 patent/WO2022126833A1/en active Application Filing
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| 汤海鸥;高秀华;姚斌;张广民;王振兴;孔祥书;: "葡萄糖氧化酶体外抑菌和产酸效果试验研究", 饲料工业, no. 10, pages 13 * |
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