CN114631560A - Meat material thawing device for preparing tripe package meat - Google Patents
Meat material thawing device for preparing tripe package meat Download PDFInfo
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- CN114631560A CN114631560A CN202210318347.5A CN202210318347A CN114631560A CN 114631560 A CN114631560 A CN 114631560A CN 202210318347 A CN202210318347 A CN 202210318347A CN 114631560 A CN114631560 A CN 114631560A
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- thawing
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- cutting
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- 235000013372 meat Nutrition 0.000 title claims abstract description 251
- 238000010257 thawing Methods 0.000 title claims abstract description 51
- 239000000463 material Substances 0.000 title claims description 4
- 238000003825 pressing Methods 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- 230000005540 biological transmission Effects 0.000 claims description 19
- 238000002360 preparation method Methods 0.000 claims description 11
- 230000033001 locomotion Effects 0.000 claims description 9
- 230000006835 compression Effects 0.000 claims description 8
- 238000007906 compression Methods 0.000 claims description 8
- 230000000087 stabilizing effect Effects 0.000 claims description 7
- 210000001015 abdomen Anatomy 0.000 claims description 3
- 238000006073 displacement reaction Methods 0.000 claims 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 21
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 21
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 21
- 241001330002 Bambuseae Species 0.000 abstract description 20
- 239000011425 bamboo Substances 0.000 abstract description 20
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000008014 freezing Effects 0.000 description 12
- 238000007710 freezing Methods 0.000 description 12
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000005484 gravity Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000003670 easy-to-clean Effects 0.000 description 2
- 241000209128 Bambusa Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000009304 pastoral farming Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0006—Cutting or shaping meat
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/02—Apparatus for holding meat or bones while cutting
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a meat thawing device for preparing tripe-wrapped meat, and belongs to the field of food processing. A meat thawing device for preparing tripe wrapped meat comprises a machine body, a thawing element, a thawing groove and a heating plate; the thawing groove is formed in the machine body, the heating plate is arranged in the side wall of the thawing groove, and the thawing element is arranged in the thawing groove; the unfreezing element comprises a pair of meat barrels, a driving assembly and a pressing assembly; a frozen meat placing area is arranged between the pair of meat cutting cylinders, a cutting part is arranged on one surface of the meat cutting cylinder, which is attached to the frozen meat, and a guide groove is arranged between the cutting part and the outer wall of the meat cutting cylinder at an interval; make the outside back of opening of frozen meat through increasing the temperature, exert pressure in frozen meat top to the rotation of control meat makes a pair of meat section of thick bamboo can cut the periphery of meat, and the position that will cut down is collected in cutting a meat section of thick bamboo, and the pressure that will exert cancels, thereby the frozen meat that does not open is taken once more to rotate, makes frozen meat open fast, and can obtain the meat of being cut, makes things convenient for subsequent processing.
Description
Technical Field
The invention relates to the field of food processing, in particular to a meat thawing device for preparing belly-wrapped meat.
Background
Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing, food processing activities of vegetables, fruits, nuts and the like, potato processing, dehydrated vegetable processing and vegetable can processing which are directly carried out by taking agricultural, forestry, grazing and fishery products as raw materials, and is a type of generalized agricultural product processing industry, meat is usually frozen for preservation, so that frozen meat needs to be thawed when meat needs to be processed.
The belly meat is a special food, and is cooked by using stomach-wrapped food of animals, wherein the preparation method in the area of the Xinjiang Hotan is the most unique, meat needs to be cut into diced meat in the process of preparing the belly meat, the meat is not convenient to quickly thaw in the prior art, and the whole piece of meat needs to be cut after thawing, so that the meat is inconvenient to subsequently process.
Disclosure of Invention
The invention aims to provide a meat thawing device for preparing tripe-wrapped meat, which can clamp frozen meat through a pair of meat cylinders, then drive the meat cylinders to do circular motion with the frozen meat to ensure that the periphery of the frozen meat is firstly thawed, and apply pressure above the frozen meat after the frozen meat is externally thawed by increasing temperature so as to control the rotation of the meat, so that the pair of meat cylinders can cut the periphery of the meat, collect the cut positions in the meat cylinders, cancel the applied pressure, ensure that the non-thawed frozen meat is driven to rotate again, ensure that the frozen meat is quickly thawed, obtain the cut meat and facilitate subsequent processing.
In order to solve the above problems, the present invention adopts the following technical solutions.
A meat thawing device for preparing tripe wrapped meat comprises a machine body, a thawing element, a thawing groove and a heating plate; the thawing groove is formed in the machine body, the heating plate is arranged in the side wall of the thawing groove, and the thawing element is arranged in the thawing groove; the unfreezing element comprises a pair of meat barrels, a driving assembly and a pressing assembly; a frozen meat placing area is arranged between the pair of meat cutting cylinders, a cutting part is arranged on one surface of the meat cutting cylinder, which is attached to the frozen meat, a guide groove is arranged between the cutting part and the outer wall of the meat cutting cylinder at an interval, and the guide groove is communicated with the inner space of the meat cutting cylinder; the driving component drives a pair of meat cutting cylinders to clamp and joint frozen meat; the auxiliary cutting part cuts the position where the frozen meat is well melted, after the melted meat is cut off by the cutting part, the position where the frozen meat is not melted begins to be contacted with air for melting, the frozen meat is clamped firstly through the pair of meat cylinders, then the pair of meat cylinders are driven to do circular motion together with the frozen meat to ensure that the periphery of the frozen meat is melted firstly, after the frozen meat is melted externally by increasing the temperature, pressure is applied above the frozen meat, so that the rotation of the meat is stopped under control, the pair of meat cylinders can cut the periphery of the meat, the cut positions are collected in the meat cutting cylinders, the applied pressure is cancelled, and the non-melted frozen meat is driven to rotate again to ensure that the frozen meat is melted quickly, and the cut meat can be obtained, thereby facilitating subsequent processing.
Further, the driving assembly comprises a carrying platform, a pair of moving grooves, a pair of extension springs and a motor; the motor is arranged at the bottom of the machine body, and the platform deck is rotatably arranged on the bottom wall of the unfreezing tank; the meat cutting drum is connected with the side walls of the moving grooves through a pair of extension springs; cut a meat section of thick bamboo and shifting chute sliding fit, restrict through extension spring to a meat section of thick bamboo for a pair of meat section of thick bamboo keeps leaning on to frozen meat and leans on the tight state of clamp, makes things convenient for follow-up cutting.
Furthermore, the meat cutting cylinder is also provided with a connecting part, and the connecting part divides one surface of the meat cutting cylinder, which is far away from the cutting part, into two semi-cylinders; the connecting part comprises an elastic plate, a pair of return springs and a pair of sliding open grooves; the pair of sliding open slots are respectively formed in one surfaces, far away from the cutting part, of the two semicircular cylinders, the pair of reset springs are respectively fixedly installed on the side walls of the pair of sliding open slots, and two ends of the elastic plate are respectively installed in the pair of sliding open slots in a sliding mode; and with a pair of reset spring fixed connection, will be divided into the eager meat section of thick bamboo of two semicylinders through the elastic plate and connect to control the elastic plate through reset spring, make things convenient for the elastic plate can be with the increase of distance between two semicylinders, make the eager meat section of thick bamboo capacity increase.
Further, the top cover is detachably mounted at the opening of the unfreezing groove, so that the unfreezing is slow due to excessive temperature loss and the energy is wasted.
Further, the pressing assembly comprises a reciprocating device, a T-shaped table and a support; the support is fixedly installed on the upper side face of the top cover, the reciprocating device is fixedly installed on the support, the T-shaped table is slidably installed in the top cover and extends into the unfreezing groove, the reciprocating device is fixedly connected with the T-shaped table, the reciprocating device is used for applying pressure to frozen meat, and the pressure is controlled through the timer, so that the reciprocating device can accurately apply pressure at a changed time point.
Furthermore, a rotary control platform is arranged on the carrying platform; the rotary control console comprises a supporting disk, a connecting shaft, an arc-surface convex block, an arc-surface guide block, a transmission cavity and a compression spring; the transmission cavity is arranged in the support plate, the cambered surface guide block is fixedly arranged on the circumferential side surface of the transmission cavity, the connecting shaft is rotatably arranged on the bottom wall of the transmission cavity and extends out of the support plate to be fixedly connected with the carrying platform, the cambered surface protruding block is fixedly arranged on the circumferential side surface of the connecting shaft, and one end of the compression spring abuts against the connecting shaft; the other end fixed mounting is at transmission chamber roof, be used for greatly carrying frozen meat through with the supporting disk, gravity through frozen meat pushes down the supporting disk, make the mutual dislocation contact of cambered surface protruding piece and cambered surface guide block, thereby the connecting axle can drive the supporting disk and rotate, make frozen meat can be taken rotatoryly, when needs cut meat, exert pressure to meat, make pressure transfer give the supporting disk, thereby cambered surface protruding piece and cambered surface guide block break away from, it is spacing each other no longer, thereby meat is restricted to rotate, cut a meat section of thick bamboo cutting.
Furthermore, at least one stabilizing mechanism is arranged in the supporting disk; the stabilizing mechanism comprises a fixed rod, a sliding chute, a limiting plate and a rebound spring; the sliding groove is formed in the supporting plate and located on the side face of the transmission cavity, the limiting plate is slidably mounted on the side wall of the sliding groove, and one end of the rebound spring is fixedly connected with the limiting plate; the other end of the fixing rod is fixedly connected with the side wall of the sliding chute, and the fixing rod is fixedly arranged in the middle of the limiting plate; and extend both sides about the supporting disk, for the pattern that is supported by the bounce-back spring through the fixed rod design, the dead weight and the freezing degree of freezing meat are to fixed rod pressure for the bounce-back spring is compressed, and after meat is dissolved certain degree, the fixed rod pierces, makes meat by more stable fixed, thereby conveniently is cut a meat section of thick bamboo cutting.
Furthermore, a filter screen fixedly installed on the side face of the unfreezing groove is arranged on the lower side of the carrying platform, so that the phenomenon that some meat is cut automatically falls off when the meat is cut is prevented.
Furthermore, at least one groove is formed in the supporting disc; the recess misplaces with the shifting chute, makes things convenient for frozen meat blood water to flow, prevents to flow into the shifting chute in, inconvenient clearance.
Further, the reciprocating device is an air cylinder.
Compared with the prior art, the invention has the advantages that:
(1) this scheme is pressed from both sides tight earlier freezing meat through a pair of meat section of thick bamboo, then cut the meat section of thick bamboo at the drive and take freezing meat to do circular motion together earlier, make freezing meat earlier open on every side, make the outside back of opening of freezing meat through increasing the temperature, exert pressure in freezing meat top, thereby the rotation of control meat, make a pair of meat section of thick bamboo can cut the periphery of meat, the position that will cut down is collected in cutting the meat section of thick bamboo, the pressure cancellation that will exert, thereby the freezing meat that does not open is taken once more and is rotated, make freezing meat open fast, and can obtain the meat that is cut, make things convenient for subsequent processing.
(2) This scheme will be divided into the eager meat section of thick bamboo of two semicircles through the elastic plate and connect to control the elastic plate through reset spring, make things convenient for the elastic plate can be with the increase of distance between two semicircles, make and cut the increase of meat section of thick bamboos capacity.
(3) This scheme is used for carrying frozen meat greatly through with the supporting disk, the gravity through frozen meat pushes down the supporting disk, make the mutual dislocation contact of protruding piece of cambered surface and cambered surface guide block, thereby the connecting axle can drive the supporting disk and rotate, make frozen meat can be taken rotatoryly, when needs cut meat, exert pressure to meat, make pressure transfer give the supporting disk, thereby protruding piece of cambered surface and cambered surface guide block break away from, it is spacing each other no longer, thereby meat is restricted to rotate, cut a meat section of thick bamboo cutting.
(4) This scheme is through the design of fixed rod for the pattern that is supported by the bounce-back spring, and the dead weight of freezing meat and the degree of freezing are to fixed rod pressure for the bounce-back spring is compressed, and after meat changes out certain degree, the fixed rod pierces, makes meat by more stable fixed, thereby conveniently is cut a meat section of thick bamboo cutting.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the internal structure of the present invention;
FIG. 3 is a schematic view of the structure of the meat cutting drum of FIG. 2 according to the present invention;
FIG. 4 is a schematic view of the structure of the meat cutting drum of FIG. 3 according to the present invention;
FIG. 5 is a schematic view of the internal structure of FIG. 4 according to the present invention;
FIG. 6 is a schematic view of the present invention at the rotary control station of FIG. 3;
FIG. 7 is a schematic diagram of the internal structure of FIG. 6 according to the present invention.
The reference numbers in the figures illustrate:
the device comprises a machine body 1, a thawing element 2, a thawing groove 21, a meat cutting drum 22, a cutting part 222, a guide groove 224, an elastic plate 223, a return spring 226, a sliding open groove 225, a driving assembly 23, a carrying platform 231, a moving groove 25, an extension spring 24, a motor 27, a pressing assembly 5, a reciprocating device 51, a T-shaped table 52, a support 53, a heating plate 3, a top cover 8, a supporting plate 261, a groove 262, a connecting shaft 75, an arc-shaped raised block 72, an arc-shaped guide block 74, a transmission cavity 71, a compression spring 73, a stabilizing mechanism 6, a fixing rod 61, a sliding groove 62, a limiting plate 63, a rebound spring 64 and a filter screen 9.
Detailed Description
Referring to fig. 1-7, a meat thawing apparatus for preparing tripe meat includes a body 1, a thawing element 2, a thawing groove 21 and a heating plate 3; the thawing groove 21 is arranged in the machine body 1, the heating plate 3 is arranged in the side wall of the thawing groove 21, and the thawing element 2 is arranged in the thawing groove 21; the thawing element 2 comprises a pair of meat barrels 22, a driving assembly 23 and a pressing assembly 5; a frozen meat placing area is arranged between the pair of meat cylinders 22, a cutting part 222 is arranged on one side of the meat cylinder 22, which is attached to the frozen meat, a guide groove 224 is arranged between the cutting part 222 and the outer wall of the meat cylinder 22 at intervals, and the guide groove 224 is communicated with the inner space of the meat cylinder 22; the driving component 23 drives a pair of meat cylinders 22 to clamp and joint the frozen meat; the meat cutting cylinder 22 is driven to do circular motion around the frozen meat, the pressing assembly 5 applies pressure to the frozen meat, the auxiliary cutting portion 222 cuts the position where the frozen meat is well formed, after the formed meat is cut off by the cutting portion 222, the position where the frozen meat is not formed begins to be in contact with air to be formed, the frozen meat is clamped by the pair of meat cutting cylinders 22 firstly, then the meat cutting cylinders 22 are driven to do circular motion with the frozen meat firstly, the periphery of the frozen meat is formed firstly, after the frozen meat is formed by increasing the temperature, pressure is applied to the upper portion of the frozen meat, rotation of the meat is controlled to be stopped, the pair of meat cutting cylinders can cut the periphery of the meat, the cut positions are collected in the meat cutting cylinders 22, the applied pressure is cancelled, the non-formed frozen meat is driven to rotate again, the frozen meat is formed quickly, the cut meat can be obtained, and subsequent processing is facilitated. The driving assembly 23 includes a stage 231, a pair of moving grooves 25, a pair of tension springs 24, and a motor 27; the motor 27 is arranged at the bottom of the machine body 1, and the carrier 231 is rotatably arranged on the bottom wall of the thawing groove 21; and is connected with the motor 27, a pair of moving grooves 25 is opened in the carrying stage 231, a pair of meat cutting cylinders 22 are respectively arranged in the pair of moving grooves 25, and a pair of extension springs 24 connect the meat cutting cylinders 22 and the side walls of the moving grooves 25; the meat cutting barrels 22 are in sliding fit with the moving grooves 25, and the meat cutting barrels 22 are limited through the extension springs 24, so that the pair of meat cutting barrels 22 keep the frozen meat in a state of being attached and clamped, and subsequent cutting is facilitated.
As shown in fig. 2-5, the meat cutting cylinder 22 is further provided with a connecting part, and the connecting part divides one surface of the meat cutting cylinder 22 far away from the cutting part 222 into two semi-cylinders; the connecting portion includes an elastic plate 223, a pair of return springs 226, and a pair of slide opening grooves 225; a pair of sliding open grooves 225 are respectively arranged on one side of the two semi-cylinders far away from the cutting part 222, a pair of return springs 226 are respectively fixedly arranged on the side walls of the pair of sliding open grooves 225, and two ends of the elastic plate 223 are respectively arranged in the pair of sliding open grooves 225 in a sliding manner; and with a pair of reset spring 226 fixed connection, will be divided into two semicylinders through the elastic plate 223 and cut meat section of thick bamboo 22 and connect to control elastic plate 2223 through reset spring 226, make things convenient for the elastic plate 223 to be able to with the increase of distance between two semicylinders for cut meat section of thick bamboo 22 capacity increases. The opening part of the unfreezing groove 21 is detachably provided with a top cover 8, so that the unfreezing is slow due to excessive loss of temperature, and energy is wasted. The pressing assembly 5 comprises a reciprocating device 51, a T-shaped table 52 and a bracket 53; the support 53 is fixedly arranged on the upper side surface of the top cover 8, the reciprocating device 51 is fixedly arranged on the support 53, the T-shaped table 52 is slidably arranged in the top cover 8 and extends into the unfreezing tank 21, the reciprocating device 51 is fixedly connected with the T-shaped table 52, the reciprocating device 51 is used for applying pressure to the frozen meat and is controlled by a timer, and therefore the reciprocating device 51 can accurately apply pressure at a well-formed time point.
As shown in fig. 3-5, a rotary control table 26 is provided on the stage 231; the rotary control platform 26 comprises a support plate 261, a connecting shaft 75, an arc-shaped convex block 72, an arc-shaped guide block 74, a transmission cavity 71 and a compression spring 73; the transmission cavity 71 is arranged in the support plate 261, the cambered surface guide block 74 is fixedly arranged on the circumferential side surface of the transmission cavity 71, the connecting shaft 75 is rotatably arranged on the bottom wall of the transmission cavity 71 and extends out of the support plate 261 to be fixedly connected with the carrying platform 231, the cambered surface convex block 72 is fixedly arranged on the circumferential side surface of the connecting shaft 75, and one end of the compression spring 73 abuts against the connecting shaft 75; the other end fixed mounting is at transmission chamber 71 roof, through being used for holding frozen meat with supporting disk 261, gravity through frozen meat pushes down supporting disk 261, make protruding piece 72 of cambered surface and cambered surface guide block 74 dislocation contact each other, thereby connecting axle 75 can drive supporting disk 261 and rotate, make frozen meat can be taken the rotation, when needs cut meat, exert pressure to meat, make pressure transfer give the supporting disk, thereby protruding piece 72 of cambered surface and cambered surface guide block 74 break away from, it is spacing again, thereby meat is restricted to rotate, cut meat section of thick bamboo 22 and cut.
As shown in fig. 2-7, at least one stabilizing mechanism 6 is provided within the support disk 261; the stabilizing mechanism 6 comprises a fixed rod 61, a chute 62, a limit plate 63 and a rebound spring 64; the sliding groove 62 is formed in the supporting plate 261 and located at the side face of the transmission cavity 71, the limiting plate 63 is slidably mounted on the side wall of the sliding groove 62, and one end of the rebound spring 64 is fixedly connected with the limiting plate 63; the other end is fixedly connected with the side wall of the sliding chute 62, and the fixed rod 61 is fixedly arranged in the middle of the limiting plate 63; and extend the upper and lower both sides of supporting disk 261, for the pattern that is supported by bounce-back spring 64 through fixed rod 61 design, the dead weight of frozen meat and the degree of freezing to fixed rod 61 pressure for bounce-back spring 64 is compressed, and after certain degree was opened in fleshing, fixed rod thorn 61 gone into, makes meat by more stable fixed, thereby conveniently is cut the cutting of meat section of thick bamboo 22. A filter screen 9 fixedly installed on the side surface of the thawing groove 21 is arranged below the carrier 231, so that some meat is prevented from being automatically separated during meat cutting. At least one groove 262 is arranged on the supporting disk 261; the recess 262 is misplaced with the moving groove 25, which facilitates the flow of the frozen meat and blood water, prevents the frozen meat and blood water from flowing into the moving groove 25 and is not easy to clean. The reciprocator 51 is a cylinder.
As shown in fig. 2 to 7, the top cover 8 is opened, so that the pressing assembly 5 is entirely separated from the upper side of the machine body 1, the pair of meat cylinders 22 is pulled to both sides, the extension spring 24 is extended, then the frozen meat is put on the support plate 261 in the thawing groove 21, the fixing rod 61 is pressed down under the self weight of the frozen meat, the rebound spring 64 is compressed, the compression spring 73 is compressed, the support plate 261 moves down, the arc guide 74 moves down along with the downward movement, and the rotation is restricted by the mutual dislocation state of the arc guide 74 and the arc protrusion 72.
Then a pair of meat cylinders 22 is abutted against the frozen meat, the motor 27 is started, the carrier 231 is made to rotate to drive a pair of meat cylinders 22 to do circular motion, the carrier 231 is made to rotate to drive the supporting plate 261 to synchronously rotate through mutual dislocation of the arc-shaped convex blocks 72 and the arc-shaped guide blocks 74, meanwhile, the heating plate 3 is started to start to rise to the thawing temperature, the timer is synchronously started, the timer is made to start heating and timing through a preset program, a signal is sent to the controller at a specific time point, the controller sends a signal to the reciprocating device 51, then the reciprocating device 51 is pressed downwards to push the T-shaped table 52 to press the frozen meat, so that the pressure is transmitted to the supporting plate 261, then the supporting plate 261 continues to move downwards for a certain distance, so that the arc-shaped convex blocks 72 and the arc-shaped guide blocks 74 are separated, the connecting shaft 75 rotates to not drive the supporting plate 261 to rotate, then the carrier 231 continues to rotate, and a pair of meat cylinders 22 are abutted against the frozen meat through the tension spring 24, the cutting part 222 cuts meat in the circular motion process, and the meat material after cutting can be deposited through the middle part in the guide slot 224 entering the meat cutting cylinder 22, and after the meat after cutting increases, two half-cylinder intervals increase, and the reset spring 226 is stretched, and the elastic plate 223 is pulled out from the sliding open slot 225 to hold more meat, after making perfect and cutting, open the top cap 8, take out meat from the meat cutting cylinder 22 and the unfreezing slot 21.
As shown in fig. 6-7, after the bottom is opened, the resilient spring 64 will push the position-limiting plate 63 to drive the fixing rod 61 to pierce into the meat and be blocked by the position that is not opened, so as to prevent the meat from being inconveniently pressed down due to the soft nature of the meat and causing cutting problems.
As shown in FIG. 6, after the meat is boiled, the blood flows out through the groove 262 to prevent the blood from flowing into the moving groove 25, so that the meat is not easy to clean.
As shown in figure 2, when meat is automatically boiled and then falls off, the meat is carried by the filter screen 9, so that waste is prevented.
Claims (10)
1. The utility model provides a meat material thawing apparatus is used in tripe package meat preparation which characterized in that: comprises a machine body (1), a thawing element (2), a thawing groove (21) and a heating plate (3);
the thawing groove (21) is formed in the machine body (1), and the heating plate (3) is arranged in the side wall of the thawing groove (21);
the thawing element (2) comprises a pair of meat barrels (22), a driving assembly (23) and a pressing assembly (5);
a frozen meat placing area is arranged between the meat cutting cylinders (22), one surfaces of the meat cutting cylinders (22) which are attached to the frozen meat are provided with cutting parts (222), a guide groove (224) is arranged between the cutting parts (222) and the outer walls of the meat cutting cylinders (22), and the guide groove (224) is communicated with the inner space of the meat cutting cylinders (22);
the driving component (23) drives a pair of meat cylinders (22) to clamp and joint the frozen meat; and the meat cutting cylinder (22) is driven to do circular motion around the frozen meat, the pressure applying component (5) applies pressure to the frozen meat, and the auxiliary cutting part (222) cuts the well-melted position of the frozen meat.
2. The meat thawing device for preparation of tripe package meat as claimed in claim 1, wherein: the driving assembly (23) comprises a carrying platform (231), a pair of moving grooves (25), a pair of extension springs (24) and a motor (27);
the motor (27) is arranged at the bottom of the machine body (1), and the carrier (231) is rotatably arranged on the bottom wall of the unfreezing groove (21); and is connected with a motor (27), a pair of moving grooves (25) is arranged in the carrying platform (231), a pair of meat cutting cylinders (22) are respectively arranged in the pair of moving grooves (25), and a pair of extension springs (24) connect the meat cutting cylinders (22) with the side walls of the moving grooves (25);
the meat cutting cylinder (22) is in sliding fit with the moving groove (25).
3. The meat thawing device for preparation of tripe package meat as claimed in claim 1, wherein: the meat cutting cylinder (22) is also provided with a connecting part, and the connecting part divides one surface of the meat cutting cylinder (22) far away from the cutting part (222) into two semi-cylinders;
the connecting part comprises an elastic plate (223), a pair of return springs (226) and a pair of sliding open grooves (225);
the pair of sliding open grooves (225) are respectively formed in one surfaces, far away from the cutting part (222), of the two semi-cylinders, the pair of reset springs (226) are respectively and fixedly installed on the side walls of the pair of sliding open grooves (225), and two ends of the elastic plate (223) are respectively and slidably installed in the pair of sliding open grooves (225); and is fixedly connected with a pair of return springs (226).
4. The meat thawing device for preparation of tripe package meat as claimed in claim 1, wherein: the opening of the thawing groove (21) is detachably provided with a top cover (8).
5. The meat thawing device for preparation of tripe package meat as claimed in claim 4, wherein: the pressing assembly (5) comprises a reciprocating device (51), a T-shaped table (52) and a bracket (53);
the support (53) is fixedly arranged on the upper side surface of the top cover (8), the reciprocating device (51) is fixedly arranged on the support (53), the T-shaped table (52) is slidably arranged in the top cover (8) and extends into the unfreezing groove (21), and the reciprocating device (51) is fixedly connected with the T-shaped table (52).
6. The meat thawing device for preparation of tripe package meat as claimed in claim 2, wherein: a rotary control platform (26) is arranged on the carrier (231); the rotary control platform (26) comprises a supporting disc (261), a connecting shaft (75), an arc-surface convex block (72), an arc-surface guide block (74), a transmission cavity (71) and a compression spring (73);
the transmission cavity (71) is arranged in the support disc (261), the cambered surface guide block (74) is fixedly arranged on the circumferential side face of the transmission cavity (71), the connecting shaft (75) is rotatably arranged on the bottom wall of the transmission cavity (71) and extends out of the support disc (261) to be fixedly connected with the carrier (231), the cambered surface protruding block (72) is fixedly arranged on the circumferential side face of the connecting shaft (75), and one end of the compression spring (73) abuts against the connecting shaft (75); the other end is fixedly arranged on the top wall of the transmission cavity (71).
7. The meat thawing device for preparation of tripe package meat as claimed in claim 6, wherein: at least one stabilizing mechanism (6) is arranged in the supporting disc (261);
the stabilizing mechanism (6) comprises a fixed rod (61), a sliding chute (62), a limiting plate (63) and a rebound spring (64);
the sliding groove (62) is formed in the supporting disc (261) and located in the side face of the transmission cavity (71), the limiting plate (63) is installed on the side wall of the sliding groove (62) in a sliding mode, and one end of the rebound spring (64) is fixedly connected with the limiting plate (63); the other end is fixedly connected with the side wall of the sliding chute (62), and the fixing rod (61) is fixedly arranged in the middle of the limiting plate (63); and extend out of the upper and lower sides of the support plate (261).
8. The meat thawing device for preparation of belly pack meat according to claim 2, wherein: a filter screen (9) fixedly arranged on the side surface of the thawing tank (21) is arranged on the lower side of the carrying platform (231).
9. The meat thawing device for preparation of tripe package meat as claimed in claim 6, wherein: the supporting disc (261) is provided with at least one groove (262); the recess (262) is offset from the displacement groove (25).
10. The meat thawing device for preparation of tripe package meat as claimed in claim 5, wherein: the reciprocating device (51) is an air cylinder.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210318347.5A CN114631560A (en) | 2022-03-29 | 2022-03-29 | Meat material thawing device for preparing tripe package meat |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210318347.5A CN114631560A (en) | 2022-03-29 | 2022-03-29 | Meat material thawing device for preparing tripe package meat |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117243249A (en) * | 2023-11-16 | 2023-12-19 | 安丘鼎润食品有限公司 | Meat pretreatment circulation thawing apparatus |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117243249A (en) * | 2023-11-16 | 2023-12-19 | 安丘鼎润食品有限公司 | Meat pretreatment circulation thawing apparatus |
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Application publication date: 20220617 |