CN113826840A - A kind of Shaosan fresh preparation equipment - Google Patents
A kind of Shaosan fresh preparation equipment Download PDFInfo
- Publication number
- CN113826840A CN113826840A CN202111162141.XA CN202111162141A CN113826840A CN 113826840 A CN113826840 A CN 113826840A CN 202111162141 A CN202111162141 A CN 202111162141A CN 113826840 A CN113826840 A CN 113826840A
- Authority
- CN
- China
- Prior art keywords
- egg
- meat
- mold
- egg skin
- wrapping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0015—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making meat-balls
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D11/00—Combinations of several similar cutting apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D11/00—Combinations of several similar cutting apparatus
- B26D2011/005—Combinations of several similar cutting apparatus in combination with different kind of cutters, e.g. two serial slitters in combination with a transversal cutter
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明公开了一种绍三鲜制备设备，包括安装架和安装在安装架的蛋饺成型机构、肉丸成型机构、切菜叶机构、番茄切块机构，所述蛋饺成型机构包括蛋皮模具机构、煎锅机构、蛋皮传送机构、包合机构、下陷料机构，所述肉丸成型机构包括肉泥斗、螺旋杆和肉泥刀片，所述切菜叶机构包括切板和菜叶切刀，所述番茄切块机构包括切块装置和下压装置。本发明通过蛋饺成型机构实现了自动化蛋皮制作、自动化下陷料和自动化蛋饺包合，上述设计配合合理，结构简单，成本较低，适合家庭日常使用；通过肉丸成型机构将肉泥挤压、夹断制成肉丸，结构简单，较为实用；通过切菜叶机构和番茄切块机构实现快速切菜、切番茄，简单快捷，减少了人工操作，安全可靠。
The invention discloses a preparation equipment for Shaosan fresh, comprising a mounting frame and an egg dumpling forming mechanism, a meatball forming mechanism, a vegetable leaf cutting mechanism, and a tomato cutting mechanism mounted on the mounting rack. The egg dumpling forming mechanism includes an egg skin. Mold mechanism, frying pan mechanism, egg skin conveying mechanism, wrapping mechanism, and sagging material mechanism, the meatball forming mechanism includes a meat puree bucket, a screw rod and a meat puree blade, and the vegetable leaf mechanism includes a cutting board and vegetable leaves A cutter, the tomato dicing mechanism includes a dicing device and a pressing device. The present invention realizes automatic egg skin production, automatic sag material and automatic egg dumpling wrapping through the egg dumpling forming mechanism. The above-mentioned design coordination is reasonable, the structure is simple, the cost is low, and it is suitable for daily use in families; The meatballs are made by pressing and clipping, which is simple in structure and more practical; the vegetable leaf cutting mechanism and the tomato dicing mechanism can quickly cut vegetables and tomatoes, which is simple and fast, reduces manual operations, and is safe and reliable.
Description
Technical Field
The invention relates to the technical field of food equipment, in particular to Shaoxing three-delicacy preparation equipment.
Background
The shao san xian is a dish made of egg dumplings, meat balls, vegetables and the like, and is deeply loved by the masses of people due to delicious taste and comprehensive nutrition. However, with the global presence of new crown epidemics, many countries including china have been attacked unprecedented. At present, epidemic situations are devoured, and most people eat at home to reduce people gathering, so that the frequency of eating outside is reduced. Correspondingly, people can only use quick-frozen foods to make Shaoshao three delicacies. However, a large amount of microorganisms are often bred in the foods, so that the sanitary condition is difficult to guarantee, and the health of the human body is damaged; meanwhile, the nutrient substances are continuously lost in the storage process, and the health requirement of a human body cannot be met after the food is eaten for a long time.
Aiming at the safety problem of the quick-frozen food, although some automatic food processing equipment appears in the market, most of the equipment has larger volume and higher price and is not suitable for families; and the automation degree of the equipment is not high, and the working efficiency and the working effect are not ideal. Therefore, a food processing device suitable for one or more families is urgently needed to be designed, and foods such as meat balls, egg dumplings and the like can be directly produced, so that common families can quickly and conveniently make the three Shaoxing delicacies with delicious taste and comprehensive nutrition.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provides a preparation device for Shaoxing-Shaoxing rice.
In order to achieve the purpose, the invention adopts the following technical scheme:
the utility model provides a shao three xian preparation equipment, includes the mounting bracket and installs egg dumpling make-up machine, meat ball forming mechanism, the leaf mechanism of cutting the dish, tomato dicing mechanism at the mounting bracket, egg dumpling forming mechanism includes egg skin mould mechanism, frying pan mechanism, egg skin transport mechanism, inclusion mechanism, the material mechanism that caves in down, egg skin mould mechanism includes egg skin mould and egg liquid conveyor, frying pan mechanism is including the frying pan of rotation installation, the egg skin mould can laminate or keep away from the frying pan, works as the egg skin mould is in laminating frying pan state, egg liquid conveyor carries egg liquid to the egg skin mould in, the frying pan heats egg liquid and forms the egg skin and rotates and transfer egg skin to egg skin transport mechanism, inclusion mechanism includes the inclusion mould, egg skin transport mechanism transfers the egg skin to the inclusion mould, the material mechanism that caves in is installed to inclusion mould top, the material mechanism that caves in falls the egg skin that the filling material falls to inclusion mould, the inclusion mould is used for including the egg skin and the stuffing to form the egg dumplings, the meat ball forming mechanism comprises a meat mud bucket, a rotatable screw rod is arranged in the meat mud bucket, the screw rod rotates to extrude the meat mud in the meat mud bucket downwards out of the meat mud bucket, two muddy meat blades which move in a reciprocating manner relatively are arranged below the muddy meat hopper, the muddy meat extruded out of the muddy meat hopper is clamped and broken by the two muddy meat blades moving relatively to form meat balls, the vegetable cutting blade mechanism comprises a cutting plate which moves back and forth, a vegetable blade cutter which moves up and down is arranged above the cutting plate, the vegetable leaf cutter can be downwards abutted to the cutting plate and cut off the vegetable leaves placed on the cutting plate, the tomato cutting mechanism comprises a cutting device, a plurality of tomato cutters are arranged in the middle of the dicing device, a pressing device which moves up and down is arranged above the tomato cutters, the pressing device can press the tomatoes placed on the tomato cutter downwards until the tomatoes abut against the tomato cutter.
Preferably, the egg-shell mold mechanism comprises an egg-shell mold platform installed on the installation frame, the egg-shell mold platform is provided with two first rotating devices which are oppositely arranged, the first rotating devices are connected with the outer side wall of the egg-shell mold, the egg-shell mold is a cylindrical mold which is communicated from top to bottom, and the first rotating devices drive the egg-shell mold to be attached downwards or upwards away from the frying pan.
As preferred, egg skin transport mechanism articulates at the mounting bracket, egg skin transport mechanism head end is connected with the spiller, spiller one side can laminate frying pan, the spiller opposite side is close to egg skin transport mechanism, through the spiller upper surface is shoveled egg skin to egg skin transport mechanism, egg skin transport mechanism top articulates there is the second rotating device, the second rotating device other end upwards articulates at the mounting bracket, the second rotating device can mention the spiller and keep away from or put down laminating frying pan.
Preferably, the tail end of the egg skin conveying mechanism is connected with an extrusion plate, the extrusion plate is obliquely arranged downwards and is positioned above the inclusion mold, a rotatable extrusion wheel is arranged above the extrusion plate, the extrusion plate is in clearance fit with the extrusion wheel, the egg skin conveying mechanism transfers the egg skin to a position between the extrusion plate and the extrusion wheel, and the egg skin is extruded and transferred to the inclusion mold through rotation of the extrusion wheel.
Preferably, the sinking mechanism comprises a sinking platform arranged on the mounting frame, the sinking platform is provided with a funnel seat, a funnel seat through hole which is communicated up and down is arranged in the funnel seat, a stuffing hopper is arranged above the funnel seat, the filling hopper is in a funnel shape with a large upper part and a small lower part, the lower part of the filling hopper is inserted into the through hole of the hopper seat, a material trapping pressure rod which moves up and down is arranged above the filling hopper, the material trapping pressure rod can extrude the filling in the filling hopper downwards out of the filling hopper, the material trapping platform is provided with a material trapping blade which horizontally reciprocates, the lower part of the funnel seat is provided with a material trapping blade slot matched with the material trapping blade, the material trapping blade slot divides the through hole of the funnel seat up and down, the material trapping blade is provided with a material trapping blade through hole corresponding to the through hole of the funnel seat, the material trapping blade can horizontally reciprocate in the material trapping blade slot and vertically communicate the through hole of the funnel seat through the material trapping blade through hole.
Preferably, the inclusion mechanism comprises an inclusion platform mounted on a mounting frame, the inclusion platform is provided with an inclusion mold, the inclusion mould comprises a first inclusion mould and a second inclusion mould which are hinged with each other, the first inclusion mould and the second inclusion mould are in a half bowl shape which is arranged oppositely, the upper part of the first wrapping mould is provided with a first press-fit surface, the upper part of the second wrapping mould is provided with a second press-fit surface, the inclusion platform is provided with two oppositely arranged turnover devices, the output ends of the two turnover devices are respectively connected with the lower parts of the first and second inclusion dies, the turnover device drives the first wrapping mould and the second wrapping mould to rotate upwards until the first laminating surface and the second laminating surface fold and joint the egg skins, and the heating sheet is stuck on the outer side surface of the inclusion mold and heats and bonds the residual egg liquid on the egg skin into egg dumplings.
Preferably, the meat ball forming mechanism includes the muddy meat fill support of installing relatively at the mounting bracket, the muddy meat fill is big-end-up and is the columniform funnel in the middle part, the muddy meat fill is fixed with the muddy meat fill in the middle part of the muddy meat fill in the relative lock of muddy meat fill support, just the hob downwardly extending reaches muddy meat fill middle part and laminates the inside wall in muddy meat fill middle part.
As preferred, two the relative laminating setting of muddy flesh blade, and one of them muddy flesh blade laminating sets up the discharge gate below the muddy flesh fill and seals the muddy flesh fill discharge gate, muddy flesh blade set up with the corresponding muddy flesh blade through-hole of muddy flesh fill discharge gate, two muddy flesh blade through-hole is kept away from each other after overlapping completely from top to bottom gradually along with muddy flesh blade relative reciprocating motion, two be located muddy flesh fill discharge gate under when overlapping completely from top to bottom muddy flesh blade through-hole, muddy flesh blade through-hole forms the meat ball with the muddy flesh clamp fracture of muddy flesh fill discharge gate department extrusion along with muddy flesh blade relative reciprocating motion.
Preferably, the cutting plate is provided with a plurality of cutter grooves with equal intervals on the upper end surface, the cutting plate can move forwards or backwards for one distance of the cutter grooves at a time, and the vegetable leaf cutter can be downwards placed into the cutter grooves to cut off vegetable leaves.
As preferred, department is equipped with upwards extends and forms annular bulge loop in the middle of the stripping and slicing device, the tomato cutter is radially installed in the annular bulge loop, the tomato cutter is the thin sawtooth cutter, link up from top to bottom between the tomato cutter, it is equipped with the inside sunken arc recess that just opens downwards to push down the device lower part, the arc recess can be covered downwards and establish the tomato and press downwards and place the tomato at the tomato cutter until the butt tomato cutter.
The invention has the beneficial effects that: the automatic egg skin making, automatic sinking and automatic egg dumpling inclusion are realized through the egg skin mold mechanism, the frying pan mechanism, the egg skin conveying mechanism, the sinking material mechanism and the inclusion mechanism of the egg dumpling forming mechanism, and the egg dumpling forming mechanism is reasonable in design and matching, simple in structure, low in cost and suitable for daily use of families; the muddy meat is extruded and pinched off to be made into the meatballs by the matching of the screw rod and the muddy meat blade of the meatball forming mechanism, the structure is simple, the production efficiency is high, and the meatball forming mechanism is relatively practical; the vegetables and the tomatoes are quickly cut through the vegetable cutting leaf mechanism and the tomato cutting mechanism, the vegetable cutting machine is simple and quick, manual operation is reduced, and the vegetable cutting machine is safe and reliable.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural diagram 1 of an egg dumpling forming mechanism of the present invention;
FIG. 3 is a schematic structural view of an egg dumpling forming mechanism of the present invention 2;
FIG. 4 is a schematic structural view of a sinking material removing mechanism of the egg dumpling forming mechanism;
FIG. 5 is a schematic view of the inclusion mechanism of the present invention;
FIG. 6 is a schematic view of the construction of an inclusion mold of the present invention;
FIG. 7 is a schematic structural view of the frying pan mechanism of the present invention;
FIG. 8 is a schematic structural view of a sinking mechanism of the present invention;
FIG. 9 is an exploded view of the present invention sagging material mechanism;
FIG. 10 is a schematic view of the structure of the meat pellet forming mechanism of the present invention;
FIG. 11 is an exploded view of the meat pellet forming mechanism of the present invention;
FIG. 12 is a schematic bottom view of the meat pellet forming mechanism of the present invention;
FIG. 13 is a view of the muddy blades moving state of the meat pellet forming mechanism of the present invention FIG. 1;
FIG. 14 is a view of the movement of the meat slurry blades of the meat pellet forming mechanism of the present invention FIG. 2;
FIG. 15 is a view of the muddy blades moving state of the meat pellet forming mechanism of the present invention FIG. 3;
FIG. 16 is a schematic structural view of a vegetable cutting blade mechanism of the present invention;
FIG. 17 is an enlarged view taken at A in FIG. 16;
FIG. 18 is a schematic view of the structure of the cutting plate of the present invention;
fig. 19 is a schematic structural view of the tomato slicing mechanism of the present invention;
FIG. 20 is an enlarged view at B of FIG. 19;
FIG. 21 is a schematic view of a hold-down device according to the present invention;
fig. 22 is a schematic cross-sectional view of a hold-down device of the present invention.
In the figure: mounting frame 1, egg dumpling forming mechanism 2, egg-skin mold mechanism 21, egg-skin mold platform 211, first rotating device 212, mold connecting piece 213, egg-skin mold 214, frying pan mechanism 22, frying pan base 221, frying pan 222, transmission ring 223, connecting rod 224, friction wheel 225, egg-skin conveying mechanism 23, second rotating device 231, scraper knife 232, extrusion plate 233, extrusion wheel 234, inclusion mechanism 24, inclusion platform 241, turnover device 242, turnover plate 243, inclusion mold 244, first inclusion mold 2441, first laminating surface 2442, first arc surface 2443, first hinge plate 2444, second mold 2445, second laminating surface 2446, second arc surface 2447, second hinge plate 2448, hinge shaft 2449, egg dumpling stuffing-dropping plate 245, stuffing-dropping mechanism 25, stuffing-dropping platform 251, sinking, stuffing-dropping platform through hole 2511, funnel seat 252, funnel seat through hole 2521, stuffing-inserting slot 2, funnel 2522, and funnel insert slot 253, The egg-dumpling forming device comprises a material trapping pressure rod 254, a material trapping blade 255, a material trapping blade through hole 2551, an egg-dumpling conveying mechanism 26, an egg-dumpling discharging plate 261, a meat-dumpling forming mechanism 3, a meat mud bucket 31, a meat mud bucket support 32, a spiral rod 33, a meat mud blade 34, a meat mud blade through hole 341, a meat mud blade push block 35, a meat mud blade slide block 351, a meat mud blade guide rail 36, a vegetable cutting blade mechanism 4, a vegetable leaf cutter 41, a cutter push block 42, a cutter slide block 43, a cutter guide rail 44, a limiting block 45, a cutting plate 46, a cutter groove 461, a driving device 47, a rack 471, a gear 472, a cutting plate slide block 48, a cutting plate guide rail 49, a tomato cutting block mechanism 5, a pressing device 51, an arc-shaped groove 511, a pressing device push block 52, a pressing device slide block 53, a pressing device guide rail 54, a cutting device 55, an annular convex ring 56 and a tomato cutter 57.
Detailed Description
The invention is further described with reference to the accompanying drawings and the detailed description below:
in the description of the present specification, the terms "upper", "lower", "left", "right", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or unit must have a specific direction, be configured and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
As shown in fig. 1 to 22, the shaoxing three delicacies preparation device comprises a mounting rack 1, and an egg dumpling forming mechanism 2, a meat ball forming mechanism 3, a vegetable leaf cutting mechanism 4 and a tomato slicing mechanism 5 which are mounted on the mounting rack 1, wherein the egg dumpling forming mechanism 2 comprises an egg skin mold mechanism 21, a frying pan mechanism 22, an egg skin conveying mechanism 23, an inclusion mechanism 24 and a sinking mechanism 25.
As shown in fig. 2 to 4, the egg skin mold mechanism 21 includes an egg skin mold 214 and an egg liquid conveying device (not shown in the drawings), the egg liquid conveying device is a peristaltic pump and an egg liquid conveying conduit (not shown in the drawings), the peristaltic pump is not described herein in detail for the prior art, and the egg liquid conveying conduit extends into the egg skin mold 214 and is controlled by the peristaltic pump to convey the egg liquid to the egg skin mold 214. Through the peristaltic pump can the accurate control egg liquid's delivery, realize that the thickness of egg skin is controllable, control egg skin heat forming time more easily for the egg skin uniformity of making is better, and automatic effect is better.
As shown in fig. 2-4 and 7, the frying pan mechanism 22 includes a rotatably mounted frying pan 222. Specifically, frying pan mechanism 22 includes frying pan base 221 fixed mounting at mounting bracket 1, frying pan 222 is installed in the rotation of frying pan base 221 top, frying pan 222 is the common plane frying pan in the market, and not many descriptions are made here, frying pan 222 periphery cover is equipped with drive ring 223, a plurality of connecting rods 224 of fixedly connected with between drive ring 223 and frying pan 222, the laminating of drive ring 223 outside is provided with friction pulley 225, friction pulley 225 installs at mounting bracket 1, friction pulley 225 rotates and drives drive ring 223 and rotate, and then control frying pan 222 rotates.
As shown in fig. 2 to 4, the eggshell mold 214 can be attached to or away from the frying pan 222, specifically, the eggshell mold mechanism 21 includes an eggshell mold platform 211 installed on the installation rack 1, the eggshell mold platform 211 is installed with two first rotating devices 212 arranged oppositely, the first rotating devices 212 are steering engines, rotation control of the eggshell mold 214 is realized through the steering engines, and not described herein for the prior art. The first rotating device 212 is connected with the outer side wall of the egg skin mold 214, and further, the output end of the first rotating device 212 is connected with the mold connecting piece 213, and is connected with the outer side wall of the egg skin mold 214 through the mold connecting piece 213. The eggshell mold 214 is a cylindrical mold which is through up and down, the first rotating device 212 drives the eggshell mold 214 to be attached downwards or away from the frying pan 222 upwards, namely, the first rotating device 212 controls the eggshell mold 214 to rotate downwards to be attached to the frying pan 222 or rotate upwards to be away from the frying pan 222, so that automatic eggshell production is realized, and the eggshell mold is simple to use.
As shown in fig. 2-4, when the eggshell mold 214 is in a state of being attached to the frying pan 222, the egg liquid conveying device conveys the egg liquid into the egg skin mold 214, the frying pan 222 heats the egg liquid to form egg skin and rotates to transfer the egg skin to the egg skin conveying mechanism 23, at this time, certain egg liquid is remained on the egg skins, so that the egg skins can be bonded into egg dumplings by heating the residual egg liquid on the egg skins again during the subsequent egg skin inclusion, the egg skin conveying mechanism 23 is a conveying belt, in particular, the egg skin conveying mechanism 23 is hinged on the mounting rack 1, the head end of the egg skin conveying mechanism 23 is connected with a scraper 232, one side of the scraper 232 can be attached to the frying pan 222, the other side of the scraper knife 232 is close to the egg-skin conveying mechanism 23, the egg-skin is shoveled to the egg-skin conveying mechanism 23 through the upper surface of the scraper knife 232, when the scraper 232 is attached to the frying pan 222, one side of the scraper 232 close to the egg skin conveying mechanism 23 is higher than one side attached to the frying pan 222. The articulated second rotating device 231 that has above the egg skin transport mechanism 23, the second rotating device 231 other end upwards articulates at mounting bracket 1, second rotating device 231 can drive egg skin transport mechanism 23 upwards or rotate downwards, egg skin transport mechanism 23 upwards rotates and mentions spiller 232 and keeps away from frying pan 222, egg skin transport mechanism 23 downwards rotates and puts down laminating frying pan 222 with spiller 232, second rotating device 231 is the cylinder, promptly the base of cylinder articulates at mounting bracket 1, the piston rod of cylinder articulates in egg skin transport mechanism 23 top, and flexible control egg skin transport mechanism 23 tilting through the piston rod of cylinder. Specifically, when the frying pan 222 finishes heating and making the egg skin and rotates, the piston rod of the cylinder extends outwards to rotate the egg skin conveying mechanism 23 downwards, the scraper 232 rotates with the egg skin conveying mechanism 23 downwards and is placed to be attached to the frying pan 222, the scraper 232 scrapes the egg skin attached to the frying pan 222 to the egg skin conveying mechanism 23 at the rear position, and the egg skin is conveyed backwards through the egg skin conveying mechanism 23. The egg skin conveying mechanism 23 is controlled to rotate up and down by the second rotating device 231, so that the scraper knife 232 is controlled to be far away from or attached to the frying pan 222, the phenomenon that the scraper knife 232 is contacted with the frying pan 222 with high temperature for a long time is avoided, and the service life of the equipment is prolonged.
As shown in fig. 2 to 4, the inclusion mechanism 24 includes an inclusion mold 244, the egg skin conveying mechanism 23 transfers the egg skin to the inclusion mold 244, specifically, the end of the egg skin conveying mechanism 23 is connected with a squeezing plate 233, the squeezing plate 233 is disposed obliquely downward and above the inclusion mold 244, a rotatable squeezing wheel 234 is disposed above the squeezing plate 233, the rotation of the squeezing wheel 234 is controlled by a motor mounted on the mounting frame 1, the squeezing plate 233 is in clearance fit with the squeezing wheel 234, the egg skin conveying mechanism 23 transfers the egg skin between the squeezing plate 233 and the squeezing wheel 234 and squeezes and transfers the egg skin to the inclusion mold 244 through the rotation of the squeezing wheel 234, and after the egg skin is transferred to the inclusion mold 244, the egg skin conveying mechanism 23 rotates upward to be away from the frying pan 222 through a second rotating device 231. The egg skins are extruded by the extrusion plate 233 and the extrusion wheel 234, so that the thickness of the extruded egg skins is more uniform, and the phenomenon of skin breaking caused by nonuniform egg skins in the subsequent inclusion process is prevented.
As shown in fig. 2 to 3 and 8 to 9, a sinking mechanism 25 is installed above the enclosing mold 244, the sinking mechanism 25 sinks the filling material onto the egg shell on the enclosing mold 244, specifically, the sinking mechanism 25 comprises a sinking platform 251 installed on the mounting frame 1, the sinking platform 251 is installed with a funnel base 252, the funnel base 252 is internally provided with a funnel base through hole 2521 which is through up and down, the sinking platform 251 is provided with a sinking platform through hole 2511 which is opposite to the funnel base through hole 2521 up and down, the sinking platform through hole 2511 is opposite to the enclosing mold 244 up and down, a filling hopper 253 is arranged above the funnel base 252, the filling hopper 253 is in a funnel shape with a large upper part and a small lower part, the lower part of the filling hopper 253 is inserted into the funnel base through hole 2521, the filling hopper 253 is fixedly installed on the funnel base 252, and a sinking pressure rod 254 which moves up and down is installed above the filling hopper 253, the vertical downward cylinder is installed to mounting bracket 1, the cylinder drives and falls in the material depression bar 254 and vertically reciprocates in filling fill 253, fall in the material depression bar 254 can be with filling in filling fill 253 extrude filling hopper 253 down, filling loops through funnel seat through-hole 2521 and the material platform through-hole 2511 that sinks and falls to inclusion mould 244, carries out filling down.
Further, the material trapping platform 251 is provided with a material trapping blade 255 which horizontally reciprocates, specifically, the material trapping blade 255 is driven to horizontally reciprocate by an air cylinder arranged on the material trapping platform 251. The lower portion of the funnel seat 252 is provided with a trapping blade slot 2522 matched with the trapping blade 255, the trapping blade slot 2522 vertically separates a through hole 2521 of the funnel seat, the trapping blade 255 is attached to and arranged in the trapping blade slot 2522, the trapping blade 255 is provided with a trapping blade through hole 2551 corresponding to the through hole 2521 of the funnel seat, and the trapping blade 255 can horizontally reciprocate in the trapping blade slot 2522 and vertically communicate the through hole 2521 of the funnel seat through the trapping blade through hole 2551. When the filling trapping blade through hole 2551 is vertically communicated with the funnel seat through hole 2521, the filling can downwards fall to the inclusion mold 244 and continuously move through the trapping blade 255, so that the through hole formed by the trapping blade through hole 2551 communicated with the funnel seat through hole 2521 is gradually reduced until the filling is closed to clamp off the filling, and further the control of the falling filling amount is realized; when the filling trapping blade through hole 2551 is not vertically communicated with the funnel seat through hole 2521, the filling trapping blade 255 vertically partitions the funnel seat through hole 2521 to prevent the filling from falling to the inclusion mold 244.
As shown in fig. 3 to 6, the inclusion mold 244 forms the egg dumplings by including the egg shells and the filling, specifically, the inclusion mechanism 24 includes an inclusion platform 241 mounted on the mounting frame 1, the inclusion platform 241 is mounted with the inclusion mold 244, the inclusion mold 244 includes a first inclusion mold 2441 and a second inclusion mold 2445 hinged to each other, specifically, a first hinge plate 2444 is mounted at two ends of the first inclusion mold 2441, a second hinge plate 2448 is mounted at two ends of the second inclusion mold 2445, and the first hinge plate 2444 and the second hinge plate 2448 are hinged to each other through a hinge shaft 2449. The first wrapping mold 2441 and the second wrapping mold 2445 are in a half bowl shape which is oppositely arranged, specifically, the first wrapping mold 2441 is inwards recessed to form a first arc-shaped surface 2443, the second wrapping mold 2445 is inwards recessed to form a second arc-shaped surface 2447, the first arc-shaped surface 2443 and the second arc-shaped surface 2447 are oppositely combined to form a bowl shape, when the egg skin is transferred to the wrapping mold 244, the middle of the egg skin is also in a recessed bowl shape, and the stuffing falls to the bowl shape of the egg skin for wrapping. A first press-fit surface 2242 is arranged on the upper portion of the first enclosing mold 2441, a second press-fit surface 2246 is arranged on the upper portion of the second enclosing mold 2445, and when the egg skin is transferred to the enclosing mold 244, the edge of the egg skin covers the first press-fit surface 2242 and the second press-fit surface 2246. The inclusion platform 241 is provided with two oppositely arranged turning devices 242, the turning devices 242 are steering engines, and the turning devices 242 realize the rotation control of the inclusion mold 244 through the steering engines, which is not described herein for the prior art. The output ends of the two turning devices 242 are respectively connected to the lower parts of the first and second wrapping molds 2441 and 2445, and further, the output end of the turning device 242 is connected to a turning plate 243, and the two turning plates 243 are respectively connected to the lower parts of the first and second wrapping molds 2441 and 2445. The turning device 242 drives the first wrapping die 2441 and the second wrapping die 2445 to rotate upwards until the first laminating surface 2242 and the second laminating surface 2246 fold and attach the egg skin, a heating sheet is attached to the outer side surface of the wrapping die 244, and the heating sheet heats and adheres residual egg liquid on the egg skin into egg dumplings. After the heating piece heats and bonds residual egg liquid on the egg skin into egg dumplings, the heating piece is powered off and stops heating until the first pressing surface 2242 and the second pressing surface 2246 turn over the egg skin for the next time for fitting, and the heating piece is electrified again to heat the egg skin. That is, the two turning plates 243 respectively control the first wrapping mold 2441 and the second wrapping mold 2445 to rotate upwards, so that the edges of the egg skins covered on the first pressing surface 2242 and the second pressing surface 2246 are turned over and attached to each other, and the first wrapping mold 2441 and the second wrapping mold 2445 are heated by the heating sheets to heat and bond the residual egg liquid on the egg skins to form the egg dumplings. The egg skin of the folding and laminating is heated through the heating sheets, namely, the residual egg liquid on the egg dumplings is heated, so that the egg dumplings wrapped together are formed, the wrapping effect of the egg dumplings is better, the skin is not broken easily, and the automatic wrapping of the egg dumplings is realized.
As shown in fig. 2 to 4, an egg dumpling transfer mechanism 26 is disposed at one side of the inclusion mold 244, the egg dumplings are turned over to the egg dumpling transfer mechanism 26 by the inclusion mold 244 and transferred to the outside through the egg dumpling transfer mechanism 26, specifically, an egg dumpling discharging plate 245 is disposed at one side of the inclusion platform 241 and inclined downward, the egg dumpling transfer mechanism 26 mounted on the mounting rack 1 is disposed below the egg dumpling discharging plate 245, the egg dumpling transfer mechanism 26 is a conveyor belt, an egg discharging plate 261 is connected to the end of the egg dumpling transfer mechanism 26 and inclined downward, when one of the first and second combination molds 2441 and 2445 rotates upward and the other rotates downward, the inclusion mold 244 turns downward, the egg dumplings fall down to the egg dumpling discharging plate 245 and are transferred to the egg dumpling transfer mechanism 26 through the egg dumpling transfer mechanism 26, and the egg dumplings are uniformly transferred into an external container through the egg dumpling discharging plate 261, so that uniform collection is realized. The automatic egg dumpling making device is simple in structure, low in cost, high in automation degree, capable of completing automatic making of egg dumplings without excessive manual operation, suitable for one or more families, and good in practicability.
As shown in fig. 10 to 15, the meat ball forming mechanism 3 includes a meat mud bucket 31, a rotatable screw 33 is provided inside the meat mud bucket 31, the screw 33 rotates to press the meat mud in the meat mud bucket 31 downward to form the meat mud bucket 31, two meat mud blades 34 moving relatively and reciprocally are provided below the meat mud bucket 31, the two meat mud blades 34 moving relatively to pinch off the meat mud pressed out of the meat mud bucket 31 to form meat balls, specifically, the meat ball forming mechanism 3 includes a meat mud bucket bracket 32 relatively installed on the mounting bracket 1, the meat mud bucket 31 is a funnel having a large upper part and a small lower part and a cylindrical middle part, the meat mud bucket bracket 32 is buckled relatively to fix the meat mud bucket 31 in the middle of the meat mud bucket 31, the screw 33 extends downward to the middle of the meat mud bucket 31 and fits the inner side wall in the middle of the meat mud bucket 31, the mounting bracket 1 is provided with a motor disposed downward, the output end of the motor is connected with the screw rod 33, and the motor drives the screw rod 33 to rotate in the middle of the meat mud bucket 31 to extrude the meat mud in the meat mud bucket 31 downwards to form the meat mud bucket 31.
Two the relative laminating of muddy flesh blade 34 sets up, and one of them muddy flesh blade 34 laminating sets up the discharge gate in muddy flesh fill 31 below and seals muddy flesh fill 31 discharge gate, muddy flesh blade 34 offer with the corresponding muddy flesh blade through-hole 341 of muddy flesh fill 31 discharge gate, two muddy flesh blade through-hole 341 is kept away from each other after overlapping completely from top to bottom gradually along with muddy flesh blade 34 relative reciprocating motion, two muddy flesh blade through-hole 341 is located muddy flesh fill 31 discharge gate under when overlapping completely from top to bottom, muddy flesh blade through-hole 341 forms the meat ball with the muddy flesh clamp fracture of muddy flesh fill 31 discharge gate department extrusion along with muddy flesh blade 34 relative reciprocating motion.
As shown in fig. 13, as the two muddy meat blades 34 move close to each other, the muddy meat outlet through holes formed by the two muddy meat blade through holes 341 and the discharge port of the muddy meat bucket 31 gradually increase from small to large, at this time, the extruded muddy meat gradually increases from small to large until, as shown in fig. 14, the two muddy meat blade through holes 341 completely overlap up and down and are the largest as the muddy meat outlet through hole formed by the discharge port of the muddy meat bucket 31, at this time, the diameter of the extruded muddy meat is also the largest, as shown in fig. 15, as the two muddy meat blades 34 continue to move close to each other, the muddy meat outlet through holes formed by the two muddy meat blade through holes 341 and the discharge port of the muddy meat bucket 31 gradually decrease from large to small, at this time, the extruded muddy meat gradually decreases from large to small, and the muddy meat is finally crushed into meatballs, that is, the muddy meat in the muddy meat bucket 31 is made into a meatball similar to a circular shape by the action of the muddy meat blades 34. When two the muddy flesh blade 34 is close to each other and removes to finish keeping away from each other and removing, on the same reason, two muddy flesh blade through-hole 341 also can form gradually by little grow with muddy flesh fill 31 discharge gate, again by the play muddy flesh through-hole of big diminish, and then also make a similar circular shape meat ball with muddy flesh. The meat paste blades 34 can reciprocate once to make two meatballs, so that the meat ball making process is simple and rapid, the meat ball making efficiency is high, and the consistency of the meat ball size is good.
Further, mounting bracket 1 installs the cylinder of two relative settings, the cylinder piston rod is connected with muddy flesh blade ejector pad 35, muddy flesh blade 34 fixed mounting is at muddy flesh blade ejector pad 35, muddy flesh blade ejector pad 35 below is provided with muddy flesh blade guide rail 36 of installing at mounting bracket 1, muddy flesh blade slider 351 is installed to the terminal surface under the muddy flesh blade ejector pad 35, muddy flesh blade slider 351 slides along muddy flesh blade guide rail 36 length direction, muddy flesh blade guide rail 36 sets up with muddy flesh blade 34 crisscross from top to bottom, avoids muddy flesh blade guide rail 36 to cause the interference to the whereabouts of burg, and through the speed of adjusting cylinder reciprocating motion, can control the fashioned size of burg, satisfies different crowds' needs.
As shown in fig. 16 to 18, the vegetable cutting blade mechanism 4 includes a cutting plate 46 moving forward and backward, specifically, a driving device 47 installed on the installation frame 1 is installed below the cutting plate 46, the driving device 47 is a motor, an output end of the motor is connected with a gear 472, a rack 471 meshed with the gear 472 is installed on a lower end surface of the cutting plate 46, the gear 472 is driven to rotate by the motor, and then the forward and backward movement of the cutting plate 46 is controlled by the rack 471, further, a cutting plate guide rail 49 having a length direction identical to that of the rack 471 is installed on the installation frame 1, the cutting plate guide rail 49 is slidably connected with a cutting plate slider 48, the cutting plate slider 48 is upwards fixed on the lower end surface of the cutting plate 46, and the forward and backward movement of the cutting plate 46 is guided by the cutting plate guide rail 49 and the cutting plate slider 48, so as to avoid the influence on the subsequent vegetable cutting blade when the cutting plate 46 moves off the way.
Cutting plate 46 top is provided with the vegetable leaf cutter 41 that reciprocates, specifically does, the cylinder that sets up downwards is installed to mounting bracket 1, the piston rod of cylinder is connected with cutter ejector pad 42, vegetable leaf cutter 41 fixed mounting is at cutter ejector pad 42 and through cutter ejector pad 42 butt or keep away from cutting plate 46, as preferred, cutter slider 43 is installed to cutter ejector pad 42 both sides, cutter ejector pad 42 both sides are provided with vertical cutter guide rail 44 of installing at mounting bracket 1, cutter slider 43 sliding connection reciprocates the direction to vegetable leaf cutter 41 through cutter guide rail 44 for vegetable leaf cutter 41 is more accurate of cutting the dish downwards.
The vegetable leaf cutter 41 can be abutted downwards to the cutting plate 46 and cut off the vegetable leaves placed on the cutting plate 46, specifically, a plurality of cutter grooves 461 with equal intervals are formed in the upper end face of the cutting plate 46, the cutting plate 46 can move forwards or backwards at one time by the interval of one cutter groove 461, the vegetable leaf cutter 41 can be downwards placed into the cutter groove 461 to cut off the vegetable leaves, namely, when the cutting plate 46 moves forwards or backwards at one interval of one cutter groove 461 every time, the vegetable leaf cutter 41 can be downwards placed into the cutter groove 461 to complete one vegetable cutting action, the mounting frame 1 is provided with a horizontally movable limiting block 45, and the limiting block 45 can be attached to or away from the cutter guide rail 44. When the limiting block 45 is attached to the cutter guide rail 44, the cutter slider 43 can be limited from further moving downwards, and further the vegetable leaf cutter 41 can be limited from further moving downwards. When the vegetable cutting work is finished, the limiting block 45 moves towards the cutter guide rail 44 and is attached to the cutter guide rail 44 to limit the vegetable leaf cutter 41 downwards, so that the vegetable leaf cutter 41 can only move downwards to be flush with the upper surface of the cutting plate 46, vegetable leaves cut on the cutting plate 46 are swept into the container arranged outside the lower portion of the cutting plate 46 through the reverse movement of the cutting plate 46, the vegetable cutting is realized quickly, the vegetable is collected uniformly, manual operation is reduced by the equipment, and the vegetable cutting operation is safer and more reliable.
As shown in fig. 19 to 22, the tomato slicing mechanism 5 includes a slicing device 55, a plurality of tomato cutters 57 are installed in the middle of the slicing device 55, and the tomato cutters 57 are fine-toothed cutters to ensure that juice is not easily lost when the tomatoes are sliced, which is not described herein in detail for the prior art. Tomato cutter 57 top is provided with the push down device 51 that reciprocates, specifically does, the cylinder of vertical downward setting is installed to mounting bracket 1, the piston rod of cylinder is connected with push down device ejector pad 52, push down device ejector pad 52 is connected with push down device 51, and through push down device ejector pad 52 drives push down device 51 and reciprocates, and is further, push down device ejector pad 52 both sides are connected with push down device slider 53, push down device ejector pad 52 both sides are provided with vertical push down device guide rail 54 of installing at mounting bracket 1, push down device slider 53 sliding connection is at push down device guide rail 54, and is right push down reciprocating of device 51 plays the direction. The tomato that pushes down device 51 can press down and place at tomato cutter 57 until butt tomato cutter 57, specifically does, department is equipped with upwards extends and forms annular bulge loop 56 in the middle of the stripping and slicing device 55, tomato cutter 57 radially installs in annular bulge loop 56, link up from top to bottom between the tomato cutter 57, it is equipped with inside sunken and opening decurrent arc recess 511 to push down device 51 lower part, arc recess 511 can cover downwards and establish the tomato and push down and place at the tomato of tomato cutter 57 until butt tomato cutter 57. The design of the arc-shaped groove 511 ensures that the tomatoes can be always limited in the arc-shaped groove 511 when being pressed down, and the design structure is simple and practical.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111162141.XA CN113826840A (en) | 2021-09-30 | 2021-09-30 | A kind of Shaosan fresh preparation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111162141.XA CN113826840A (en) | 2021-09-30 | 2021-09-30 | A kind of Shaosan fresh preparation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113826840A true CN113826840A (en) | 2021-12-24 |
Family
ID=78967822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111162141.XA Pending CN113826840A (en) | 2021-09-30 | 2021-09-30 | A kind of Shaosan fresh preparation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113826840A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115735978A (en) * | 2022-11-24 | 2023-03-07 | 潍坊汇和机械工程有限公司 | Continuous type meat calender |
| CN116058397A (en) * | 2022-12-13 | 2023-05-05 | 泰州安井食品有限公司 | A cutting device for minced meat products |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203851730U (en) * | 2014-06-03 | 2014-10-01 | 海霸王（汕头）食品有限公司 | Automatic egg dumpling production equipment |
| CN110384215A (en) * | 2019-05-23 | 2019-10-29 | 张微 | A kind of egg dumplings making apparatus and its working method |
| CN210417126U (en) * | 2019-05-23 | 2020-04-28 | 张微 | Egg dumpling boxing device and egg dumpling making equipment |
| CN211581480U (en) * | 2020-01-17 | 2020-09-29 | 海欣食品股份有限公司 | Egg dumpling forming machine |
| CN212814091U (en) * | 2020-06-30 | 2021-03-30 | 汕头市金派食品有限公司 | Egg dumpling machine |
-
2021
- 2021-09-30 CN CN202111162141.XA patent/CN113826840A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203851730U (en) * | 2014-06-03 | 2014-10-01 | 海霸王（汕头）食品有限公司 | Automatic egg dumpling production equipment |
| CN110384215A (en) * | 2019-05-23 | 2019-10-29 | 张微 | A kind of egg dumplings making apparatus and its working method |
| CN210417126U (en) * | 2019-05-23 | 2020-04-28 | 张微 | Egg dumpling boxing device and egg dumpling making equipment |
| CN211581480U (en) * | 2020-01-17 | 2020-09-29 | 海欣食品股份有限公司 | Egg dumpling forming machine |
| CN212814091U (en) * | 2020-06-30 | 2021-03-30 | 汕头市金派食品有限公司 | Egg dumpling machine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115735978A (en) * | 2022-11-24 | 2023-03-07 | 潍坊汇和机械工程有限公司 | Continuous type meat calender |
| CN115735978B (en) * | 2022-11-24 | 2024-07-19 | 潍坊汇和机械工程有限公司 | Continuous meat calender |
| CN116058397A (en) * | 2022-12-13 | 2023-05-05 | 泰州安井食品有限公司 | A cutting device for minced meat products |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN113826840A (en) | A kind of Shaosan fresh preparation equipment | |
| CN215736633U (en) | Meat ball forming mechanism of Shaoxing three-delicacy preparation equipment | |
| CN111941504B (en) | Agricultural garlic auxiliary cutting device | |
| CN210492371U (en) | Processing device for extruding micro-swelling instant noodles | |
| CN110744599B (en) | A potato cleaning and slicing device | |
| CN209527710U (en) | Moon cake embryo body automatic production line | |
| CN117546973B (en) | A method for making corn dumplings | |
| JPS605248B2 (en) | Method and apparatus for making pies from lumpy ingredients | |
| CN211806450U (en) | Multi-station anti-bonding peanut crisp dicing device | |
| CN217907464U (en) | Egg dumpling forming mechanism of Shaoxing three-delicacy preparation equipment | |
| CN107027844B (en) | Potato shred noodles machine and using method | |
| KR101833369B1 (en) | Apparatus for manufacturing riced fish paste and Riced fish paste produced by the apparatus | |
| KR20210119653A (en) | Apparatus for manufacturing paste bread | |
| CN106106810B (en) | Full-automatic vegetarian chicken make-up machine | |
| CN211444181U (en) | Sandwich fried ball blank discharging mechanism and processing equipment | |
| CN112514961B (en) | Meat grain processing apparatus is used in production of pet dog grain | |
| CN111513274B (en) | Production system and production method of balls easy to scatter materials | |
| CN215836960U (en) | Automatic quantitative flour ball rolling machine | |
| CN208610670U (en) | A kind of Nutcracker | |
| CN111642534A (en) | Automatic dumpling making equipment capable of processing minced meat | |
| CN218905567U (en) | Make-up machine is cut apart to convenient food filling material | |
| CN112514934A (en) | Non-fried full-automatic rice crust production equipment and process | |
| CN105285058B (en) | Processing device of raw geoduck products | |
| CN206925937U (en) | Multi-functional vegetable and fruit processing unit | |
| CN216415812U (en) | A dissection device for millet cake processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |