CN220734302U - Special coating tray for fruit cakes - Google Patents

Abstract

The utility model discloses a special coating tray for fruit cakes, which comprises a tray body, wherein supporting rods are fixedly connected to four corners of the top of the tray body, springs fixedly connected with the top of the tray body are sleeved on the outer walls of the supporting rods, a top plate is attached to the top of each spring, the inner wall of each top plate is movably connected with the outer wall of each supporting rod, a partition plate is fixedly connected to the bottom of each top plate, the outer wall of each partition plate is movably connected with the inner wall of the tray body, and grips are fixedly connected to two sides of the top of each top plate. The utility model relates to the technical field of food processing, and the special coating tray for the fruit cakes can automatically separate pulp preparation of the fruit cakes when the fruit cakes are poured through matching of a tray body, a supporting rod, a spring, a top plate and a partition plate, so that a worker cannot generate cutting deviation effect due to insufficient proficiency in the subsequent cutting operation, the production quality of the fruit cakes can be further ensured, and great convenience is brought to the use of the worker.

Description

Special coating tray for fruit cakes

Technical Field

The utility model relates to the technical field of food processing, in particular to a special coating tray for a fruit cake.

Background

Food processing refers to cereal grinding, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing, and processing activities of foods such as vegetables, fruits and nuts, and potato, dehydrated vegetable processing, and vegetable can processing which are directly performed by using agricultural, forestry, pasturing and fishery products as raw materials, and is one type of broad agricultural product processing industry, and a special coating tray for fruit cakes is needed when the fruit cakes are produced;

when the existing special coating tray for the fruit cakes is used, a worker mixes and pours the boiled fruit cakes into the coating tray, then waits for the fruit cakes to be mixed with the slurry, cools and forms, then performs low-temperature drying operation, further completes the production work of the fruit cakes, then cuts the fruit cakes, and then performs packaging, further realizes the production and processing operation;

when the special coating tray for the traditional fruit cakes is used, a worker needs to take out the fruit cakes or cut the fruit cakes by using an external cutting device in the coating tray, the worker needs to align an external cutting tool with the coating tray to perform good cutting operation, and the fruit cakes are whole when cut, so that the worker needs to have higher proficiency in cutting, otherwise, the problem of cutting position deviation can occur, the whole production quality of the fruit cakes is reduced, and inconvenience is brought to the use of the worker.

Disclosure of Invention

Aiming at the defects of the prior art, the utility model provides the special coating tray for the fruit cakes, which solves the problems that when the traditional special coating tray for the fruit cakes is used, a worker needs to take out the fruit cakes or cut the fruit cakes by using an external cutting device in the coating tray, the worker needs to align an external cutting tool with the coating tray to perform good cutting operation, and the fruit cakes are in a whole body when being cut, so that the worker needs to have higher proficiency when cutting, otherwise, the problem of offset of cutting positions possibly occurs, the whole production quality of the fruit cakes is reduced, and the inconvenience is brought to the use of the worker.

In order to achieve the above purpose, the present utility model is realized by the following technical scheme: the utility model provides a special dish of scribbling of fruit cake, includes the disk body, the equal fixedly connected with branch in top four corners of disk body, the outer wall of branch cup joints the spring that links to each other with the disk body top, the top laminating of spring has the roof, the inner wall of roof links to each other with the outer wall activity of branch, the bottom fixedly connected with baffle of roof, the outer wall of baffle links to each other with the inner wall activity of disk body.

Preferably, the handles are fixedly connected to the two sides of the top plate.

Preferably, the cross section of the supporting rod is circular.

Preferably, the bottom of the tray body is movably connected with a ball.

Preferably, the tray body is internally provided with a cavity, a first conduit is communicated with the lower side of one side of the tray body, the first conduit extends to the inside of the cavity, a second conduit is communicated with the upper side of one side of the tray body, and the second conduit extends to the inside of the cavity.

Advantageous effects

The utility model provides a special coating tray for fruit cakes. The beneficial effects are as follows: according to the special coating tray for the fruit cakes, the tray body, the supporting rods, the springs, the top plate and the partition plates are matched, so that when the fruit cakes are poured, slurry can be automatically mixed into the fruit cakes to be separated, and when a worker performs subsequent cutting operation, the worker cannot perform cutting deviation due to insufficient proficiency, the production quality of the fruit cakes can be further ensured, and great convenience is brought to the worker;

through the cooperation of cavity, disk body, first pipe and second pipe, can make the cooling shaping that the cake can be quick, when carrying out the low temperature stoving moreover for the cake can be abundant be heated, and then can improve the rate that the cake was dried, improved work efficiency.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a cross-sectional view of FIG. 1;

fig. 3 is a schematic view of the structure of the tray, springs and top plate in fig. 2.

In the figure: 1. the device comprises a disc body, 2, a spring, 3, a supporting rod, 4, a top plate, 5, a partition plate, 6, a handle, 7, a first guide pipe, 8, a cavity, 9, a second guide pipe, 10 and a ball.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

The components in the present case are sequentially connected by a person skilled in the art, and specific connection and operation sequence should be referred to the following working principle, and the detailed connection means thereof are known in the art, and the following working principle and process are mainly described.

When the traditional special fruit cake coating tray is used, a worker needs to take out the fruit cake or cut the fruit cake by using an external cutting device in the coating tray, the worker needs to align an external cutting tool with the coating tray to perform good cutting operation, and the fruit cake is an integral whole when being cut, so that the worker needs to have higher proficiency when cutting, otherwise, the problem of cutting position deviation can occur, the integral production quality of the fruit cake is reduced, and inconvenience is brought to the use of the worker;

in view of the above, the utility model provides a special coating tray for fruit cakes, which can automatically separate fruit cake slurry during pouring of the fruit cakes through the cooperation of the tray body, the supporting rod, the spring, the top plate and the partition plate, so that workers can not generate cutting deviation effect due to insufficient proficiency during subsequent cutting operation, the production quality of the fruit cakes can be ensured, and great convenience is brought to the use of the workers.

Embodiment one: as can be seen from fig. 1, 2 and 3, a special coating tray for fruit cakes comprises a tray body 1, wherein four corners of the top of the tray body 1 are fixedly connected with a supporting rod 3, the outer wall of the supporting rod 3 is sleeved with a spring 2 fixedly connected with the top of the tray body 1, when the spring 2 is compressed, the top plate 4 drives a baffle plate 5 to separate from the interior of the fruit cakes, so that demolding operation is realized, then a worker can take out the cut fruit cakes to finish the operation, the top of the spring 2 is attached with the top plate 4, the inner wall of the top plate 4 is movably connected with the outer wall of the supporting rod 3, the bottom of the top plate 4 is fixedly connected with a baffle plate 5, and the outer wall of the baffle plate 5 is movably connected with the inner wall of the tray body 1;

in the specific implementation process, it is worth particularly pointing out that when the springs 2 are compressed, the top plate 4 is stressed reversely, so that the top plate 4 drives the partition plate 5 to separate from the inside of the fruit cake, demolding operation is realized, and then a worker can take out the cut fruit cake to finish the work;

further, both sides of the top plate 4 are fixedly connected with handles 6;

in the specific implementation process, it is worth particularly pointing out that the design of the handle 6 enables the staff to operate the top plate 4 more conveniently, and further enables the partition board 5 to perform cutting operation on the fruit cake better;

further, the cross section of the supporting rod 3 is circular;

in particular, it is worth mentioning that the struts 3, which have a circular cross section, allow the top plate 4 to move better along the outer walls of the struts 3 during the implementation;

further, the bottom of the tray body 1 is movably connected with a ball 10;

in the specific implementation process, it is worth particularly pointing out that the design of the ball 10 enables the staff to move the tray body 1 more conveniently, thereby bringing convenience to the staff;

specifically, when the special coating tray for the fruit cake is used, firstly, a worker injects fruit cake slurry into the tray body 1, then waits for the fruit cake slurry to be cooled and formed, then performs low-temperature drying operation on the fruit cake, after the drying is finished, the worker presses the handle 6, at the moment, the handle 6 can drive the top plate 4 to move along the outer wall of the supporting rod 3, meanwhile, the spring 2 is compressed, at the moment, the top plate 4 can drive the baffle plate 5 to cut the fruit cake, meanwhile, due to the elastic force of the spring 2, the spring 2 can give the top plate 4 reverse force, and then the baffle plate 5 is driven to move through the top plate 4, so that demoulding operation is realized, at the moment, the worker takes down the top plate 4, then the cut fruit cake can be taken out, and then packaging operation can be performed, and the work is completed.

Embodiment two: as can be seen from fig. 1, 2 and 3, the interior of the tray body 1 is provided with a cavity 8, a first conduit 7 is communicated with the lower side of one side of the tray body 1, an external water source can enter the cavity 8 through the first conduit 7 and then is discharged through a second conduit 9, the first conduit 7 extends into the cavity 8, a second conduit 9 is communicated with the upper side of one side of the tray body 1, and the second conduit 9 extends into the cavity 8;

in particular, it is worth mentioning that the external water source can enter the interior of the cavity 8 through the first duct 7 and then be discharged through the second duct 9;

specifically, on the basis of the first embodiment, when the cooling operation is required for the fruit cake, the worker injects external cooling water into the cavity 8 through the first conduit 7, at this time, the cooling operation can be performed for the fruit cake through heat conduction, then the cooling water is discharged through the second conduit 9, and when the low-temperature drying is required for the fruit cake, the worker injects warm water with a proper temperature into the cavity 8 through the first conduit 7, at this time, the fruit cake can be heated uniformly, the drying operation can be improved, and then the warm water is discharged through the second conduit 9, so that the work is completed.

It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation. The term "comprising" an element defined by the term "comprising" does not exclude the presence of other identical elements in a process, method, article or apparatus that comprises the element.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "configured," "connected," "secured," "screwed," and the like are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intermediaries, or in communication with each other or in interaction with each other, unless explicitly defined otherwise, the meaning of the terms described above in this application will be understood by those of ordinary skill in the art in view of the specific circumstances.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. The utility model provides a special dish of scribbling of fruit cake, includes disk body (1), its characterized in that: the top four corners of disk body (1) are all fixedly connected with branch (3), spring (2) that are linked together with disk body (1) top are cup jointed to the outer wall of branch (3), laminating at the top of spring (2) has roof (4), the inner wall of roof (4) links to each other with the outer wall activity of branch (3), the bottom fixedly connected with baffle (5) of roof (4), the outer wall of baffle (5) links to each other with the inner wall activity of disk body (1).

2. The special coating pan for fruit cakes as claimed in claim 1, wherein: the two sides of the top plate (4) are fixedly connected with handles (6).

3. The special coating pan for fruit cakes as claimed in claim 1, wherein: the cross section of the supporting rod (3) is round.

4. The special coating pan for fruit cakes as claimed in claim 1, wherein: the bottom of the tray body (1) is movably connected with a ball (10).

5. The special coating pan for fruit cakes as claimed in claim 1, wherein: the inside processing of disk body (1) has cavity (8), one side below intercommunication of disk body (1) has first pipe (7), and first pipe (7) extend to the inside of cavity (8), one side top intercommunication of disk body (1) has second pipe (9), and the inside of extension to cavity (8) of second pipe (9).