CN114617174A - Scented tea production and processing is with turning over stir-fry drying equipment - Google Patents

Scented tea production and processing is with turning over stir-fry drying equipment Download PDF

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Publication number
CN114617174A
CN114617174A CN202210387310.8A CN202210387310A CN114617174A CN 114617174 A CN114617174 A CN 114617174A CN 202210387310 A CN202210387310 A CN 202210387310A CN 114617174 A CN114617174 A CN 114617174A
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CN
China
Prior art keywords
stir
tea
frying
drying equipment
scented tea
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Withdrawn
Application number
CN202210387310.8A
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Chinese (zh)
Inventor
桑玉勤
宫清强
宫婷婷
牛梦雪
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Taihe Lvyuan Baicao Pharmaceutical Co ltd
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Taihe Lvyuan Baicao Pharmaceutical Co ltd
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Application filed by Taihe Lvyuan Baicao Pharmaceutical Co ltd filed Critical Taihe Lvyuan Baicao Pharmaceutical Co ltd
Priority to CN202210387310.8A priority Critical patent/CN114617174A/en
Publication of CN114617174A publication Critical patent/CN114617174A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

The invention discloses stir-frying and drying equipment for scented tea production and processing, which belongs to the technical field of scented tea processing, wherein stir-frying of scented tea is mostly realized through a stir-frying machine, however, the stir-frying machine in the prior art can only realize stir-frying of scented tea through rotation of a tea frying cylinder, so that the stir-frying effect of scented tea is poor, and the quality of scented tea after stir-frying is poor; through dwang intermittent type nature rotation, the dwang makes the L type turn over the intermittent type nature of tea board and rotates through fixed cover, first dead lever, and the L type turns over the tea board and turns over the stir-fry to scented tea and sand of frying in the tea section of thick bamboo to convenient realization the intermittent type nature of scented tea turns over the stir-fry, and then effectual improvement turns over the effect of stir-fry scented tea, and the effectual improvement turns over the quality of scented tea after the stir-fry.

Description

Scented tea production and processing is with turning over stir-fry drying equipment
Technical Field
The invention relates to the technical field of scented tea processing, in particular to stir-frying and drying equipment for scented tea production and processing.
Background
Scented tea: also called as scented tea, i.e. tea made by infusing flower or leaf of plant or its fruit, is a kind of reprocessed tea specific to China. The method is characterized in that fresh flowers with fragrance and new tea are sealed together by utilizing the characteristic that the tea is good at absorbing peculiar smell, and the dried flowers are screened after the tea absorbs the fragrance, so that the prepared scented tea has strong fragrance and deep tea soup color. Scented tea can be subdivided into herb tea and flower-fruit tea. The tea is called herb tea, such as folium Nelumbinis and stevia leaf. The drinking of the fruit is called flower and fruit tea, such as: fig, lemon, hawthorn, momordica grosvenori and fig. It has fragrant smell and health promoting effect. The appearance cord is tight, uniform and smooth, and the color is yellow green and moist; the tea has fresh and strong intrinsic fragrance, obvious flower fragrance, light yellow and bright soup color and tender, uniform and bright leaf bottom. The scented tea is made from green tea, black tea or oolong tea as tea blank, and fresh flower capable of giving out fragrance as raw material by scenting process. According to different varieties of the used jasmine, the jasmine tea is divided into jasmine tea, magnolia tea, osmanthus tea, chloranthus tea and the like, wherein the yield of the jasmine tea is the largest. The prior art has the following problems when the scented tea is stir-fried and dried:
1. at present, the stir-frying of scented tea is mostly realized through a stir-frying machine, however, the stir-frying machine in the prior art can realize the stir-frying of scented tea only through the rotation of a tea frying cylinder, so that the stir-frying effect of scented tea is poor, and the quality of scented tea after the stir-frying is finished is poor;
2. in the prior art, a stir-frying machine cannot screen scented tea to be stir-fried, and in the traditional technology, scented tea is mostly manually screened after stir-frying of the scented tea is finished, so that the scented tea is not convenient and fast to screen, and meanwhile, the scented tea is inconvenient to classify in size;
3. after the scented tea is fried, the automatic discharging of the fried scented tea cannot be realized by the frying machine in the prior art, so that the discharging of the scented tea is inconvenient, and therefore, the frying and drying equipment for scented tea production and processing is provided for solving the problems.
Disclosure of Invention
The invention aims to provide stir-frying and drying equipment for scented tea production and processing, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a scented tea production and processing is with turning over stir-fry drying equipment, includes the frame, be equipped with the heating outer sleeve in the frame, the inner wall fixed mounting of heating outer sleeve has a fried tea cylinder, the one side of heating outer sleeve is equipped with the blowing box, the unloading hole has been seted up to the inner wall evenly distributed of blowing box, be equipped with slewing mechanism in the heating outer sleeve, be equipped with in the fried tea cylinder and turn over tea mechanism, the one side of heating outer sleeve is equipped with sieve tea mechanism, the surface of frame is equipped with supplementary unloading mechanism.
As a preferred technical scheme of the invention, the four corners of the bottom end of the rack are fixedly provided with the stabilizing seats, and the bottom end of the material placing box is provided with two arc-shaped grooves.
As a preferable technical scheme of the invention, the rotating mechanism comprises a rotating rod, the rotating rod penetrates through the heating outer sleeve and is rotatably connected with the heating outer sleeve, the rotating rod penetrates through the tea frying cylinder and is rotatably connected with the tea frying cylinder, and one end of the rotating rod is fixedly provided with a transmission gear.
As a preferable technical scheme of the invention, one surface of the heating outer sleeve is fixedly provided with a first motor, one surface of the heating outer sleeve, which is close to the first motor, is rotatably provided with a first transmission rod, the driving output end of the first motor is fixedly connected with one end of the first transmission rod, the outer wall of the first transmission rod is fixedly provided with a semicircular gear, and the semicircular gear is meshed with the transmission gear.
As a preferable technical solution of the present invention, the outer wall of the first motor is fixedly connected with a first fixing block, and the first fixing block is fixedly connected with one surface of the heating outer sleeve.
As a preferred technical scheme, the tea turning mechanism comprises a fixing sleeve and three L-shaped tea turning plates, one side of each L-shaped tea turning plate is movably contacted with the inner wall of a tea frying cylinder, the fixing sleeve penetrates through the rotating rod and is fixedly connected with the outer wall of the rotating rod, first fixing rods are uniformly distributed and fixedly installed on the outer wall of the fixing sleeve, one end, far away from the fixing sleeve, of each first fixing rod is fixedly connected with one side of each L-shaped tea turning plate, and one end, far away from the transmission gear, of each rotating rod is fixedly provided with a first bevel gear.
As a preferable technical scheme, the tea sieving mechanism comprises two fixing plates, the fixing plates are fixedly connected with one surface of a heating outer sleeve, a second transmission rod is rotatably installed between the two fixing plates, cams are fixedly installed at two ends of the second transmission rod, a second bevel gear is fixedly installed on the outer wall of the second transmission rod, the first bevel gear is meshed with the second bevel gear, guide grooves are formed in the opposite sides of the two fixing plates, guide blocks are connected to the inner walls of the two guide grooves in a sliding mode, second fixing rods are fixedly installed on the opposite sides of the two guide blocks, and one end, far away from the guide blocks, of each second fixing rod is fixedly connected with the outer wall of a discharging box.
As a preferred technical scheme of the invention, telescopic rods are fixedly mounted on the inner walls of the two guide grooves, the piston ends of the telescopic rods are fixedly connected with one surface of the guide block, telescopic springs are movably sleeved on the outer walls of the two telescopic rods, one end of each telescopic spring is fixedly connected with the inner wall of the guide groove, and the other end of each telescopic spring is fixedly connected with one surface of the guide block.
As a preferable technical scheme of the invention, the auxiliary blanking mechanism comprises a second motor, rotating shafts are rotatably arranged on two sides of the rack, one end of each rotating shaft is fixedly connected with the outer wall of the heating outer sleeve, and the driving output end of the second motor is fixedly connected with one end of one rotating shaft.
As a preferred technical scheme of the present invention, the outer wall of the second motor is fixedly connected with a second fixing block, the second fixing block is fixedly connected with one side of the frame, one side of the frame is movably inserted with a limiting rod, and one end of the limiting rod is movably inserted with the outer wall of one rotating shaft.
Compared with the prior art, the invention has the beneficial effects that:
1. the discharging box vertically moves in a reciprocating vertical direction along with the reciprocating rotation of the cam and the action of the telescopic rod and the telescopic spring in a matching manner, the discharging box enables scented tea in the discharging box to fall into the tea frying cylinder through the discharging hole, and larger scented tea stays in the discharging box, so that the scented tea is conveniently screened, the convenience of scented tea screening is effectively improved, and the follow-up scented tea can be conveniently classified in size;
2. the rotating rod intermittently rotates, the L-shaped tea turning plate intermittently rotates through the fixing sleeve and the first fixing rod, and the L-shaped tea turning plate turns and fries scented tea and sand in the tea frying cylinder, so that intermittent frying of scented tea is conveniently realized, the effect of turning and frying scented tea is effectively improved, and the quality of fried scented tea is effectively improved;
3. through the rotation of the driving rotating shaft, the rotating shaft enables the heating outer sleeve to vertically overturn, the heating outer sleeve enables the tea frying cylinder to synchronously overturn, and the heating outer sleeve and the tea frying cylinder are enabled to overturn to an inclined state, so that the tea frying cylinder is conveniently overturned in the vertical direction, and the fried scented tea can be conveniently taken out.
Drawings
Figure 1 is a schematic view of the overall structure of the present invention,
FIG. 2 is an enlarged view of the portion A of FIG. 1 according to the present invention,
FIG. 3 is a sectional view of the heating outer sleeve and the tea frying cylinder,
FIG. 4 is an enlarged view of the portion B of FIG. 3 according to the present invention,
FIG. 5 is an enlarged view of the portion C of FIG. 3 according to the present invention,
figure 6 is a sectional structure diagram of the discharging box of the invention,
FIG. 7 is an enlarged view of the portion D of FIG. 6 according to the present invention,
FIG. 8 is an enlarged view of section E of FIG. 6 according to the present invention.
In the figure: 1. a frame; 11. a stabilizing base; 12. heating the outer sleeve; 13. frying the tea cylinder; 14. placing a material box; 15. a blanking hole; 16. an arc-shaped slot; 2. a rotating mechanism; 21. rotating the rod; 22. a transmission gear; 23. a first motor; 24. a first fixed block; 25. a first drive lever; 26. a semi-circular gear; 4. a tea turning mechanism; 41. fixing a sleeve; 42. a first fixing lever; 43. an L-shaped tea turning plate; 44. a first bevel gear; 5. a tea screening mechanism; 51. a fixing plate; 52. a second transmission rod; 53. a cam; 54. a second bevel gear; 55. a guide groove; 56. a guide block; 57. a second fixing bar; 58. a telescopic rod; 59. a tension spring; 6. an auxiliary blanking mechanism; 61. a second motor; 62. a second fixed block; 63. a rotating shaft; 64. a limiting rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b): as shown in fig. 1-8, the invention provides a stir-frying drying device for scented tea production and processing, which comprises a frame 1, wherein a heating outer sleeve 12 is arranged in the frame 1, a tea frying cylinder 13 is fixedly arranged on the inner wall of the heating outer sleeve 12, the temperature of the tea frying cylinder 13 can be raised by a built-in device of the heating outer sleeve 12, which is the prior art and is not described herein, scented tea to be stir-fried can be placed in the tea frying cylinder 13 for stir-frying, a material placing box 14 is arranged on one side of the heating outer sleeve 12, scented tea to be stir-fried can be placed in the material placing box 14, material discharging holes 15 are uniformly distributed on the inner wall of the material placing box 14, screened scented tea can fall into the tea frying cylinder 13 through the material discharging holes 15, a rotating mechanism 2 is arranged in the heating outer sleeve 12, the rotating mechanism 2 can conveniently realize rotation of the tea frying cylinder 13, a tea stirring mechanism 4 is arranged in the tea frying cylinder 13, and the tea stirring mechanism 4 can stir-tea, one side of the heating outer sleeve 12 is provided with a tea sieving mechanism 5, the tea sieving mechanism 5 can conveniently realize the scented tea screening, the surface of the frame 1 is provided with an auxiliary discharging mechanism 6, and the auxiliary discharging mechanism 6 can enable the tea frying cylinder 13 to rotate to an inclined state, so that the scented tea can be conveniently discharged.
Further, all fixed mounting has stable seat 11 in the bottom four corners department of frame 1, and stable seat 11 can improve the stability of frame 1, and two arc walls 16 have been seted up to the bottom of putting magazine 14.
Furthermore, the rotating mechanism 2 comprises a rotating rod 21, the rotating rod 21 penetrates through the heating outer sleeve 12 and is rotatably connected with the heating outer sleeve 12, the rotating rod 21 penetrates through the tea frying cylinder 13 and is rotatably connected with the tea frying cylinder 13, a transmission gear 22 is fixedly installed at one end of the rotating rod 21, and the transmission gear 22 can enable the rotating rod 21 to rotate.
Further, a first motor 23 is fixedly arranged on one side of the heating outer sleeve 12, a first transmission rod 25 is rotatably arranged on one side, close to the first motor 23, of the heating outer sleeve 12, a driving output end of the first motor 23 is fixedly connected with one end of the first transmission rod 25, the first transmission rod 25 can be rotated by a driving shaft of the first motor 23 by turning on the first motor 23, a semicircular gear 26 is fixedly arranged on the outer wall of the first transmission rod 25, the semicircular gear 26 can be rotated by the first transmission rod 25, the semicircular gear 26 is meshed with the transmission gear 22 and connected with the semicircular gear 26, and the semicircular gear 26 can drive the transmission gear 22 to intermittently rotate.
Further, a first fixing block 24 is fixedly connected to an outer wall of the first motor 23, the first fixing block 24 is fixedly connected to one surface of the heating outer sleeve 12, and the first fixing block 24 can support and fix the first motor 23.
Further, tea turning mechanism 4 turns over tea board 43 including fixed cover 41 and three L type, the L type turns over one side of tea board 43 and the inner wall movable contact of a tea frying section of thick bamboo 13, the L type turns over tea board 43 and can make the jasmine tea upset in the tea frying section of thick bamboo 13, fixed cover 41 runs through the outer wall fixed connection of dwang 21 and dwang 21, dwang 21 can make fixed cover 41 rotate, the outer wall evenly distributed fixed mounting of fixed cover 41 has first dead lever 42, the one end that fixed cover 41 was kept away from to first dead lever 42 and the one side fixed connection that the tea board 43 was turned over to the L type, fixed cover 41 can make the L type turn over tea board 43 and rotate through first dead lever 42, the one end fixed mounting that drive gear 22 was kept away from to dwang 21 has first conical gear 44, dwang 21 can make first conical gear 44 rotate.
Further, the tea sieving mechanism 5 comprises two fixing plates 51, one surface of each fixing plate 51 is fixedly connected with one surface of the heating outer sleeve 12, a second transmission rod 52 is rotatably installed between the two fixing plates 51, two ends of the second transmission rod 52 are both fixedly installed with cams 53, the second transmission rod 52 can enable the cams 53 to rotate, when the convex parts of the cams 53 are contacted with the arc-shaped grooves 16, the tea placing box 14 can be pushed to vertically move upwards, the outer wall of the second transmission rod 52 is fixedly installed with second bevel gears 54, the second bevel gears 54 can enable the second transmission rods 52 to rotate, the first bevel gears 44 are meshed with the second bevel gears 54, the first bevel gears 44 can drive the second bevel gears 54 to rotate, the opposite sides of the two fixing plates 51 are both provided with guide grooves 55, the inner walls of the two guide grooves 55 are both slidably connected with guide blocks 56, the guide blocks 56 can slide along the vertical direction of the inner walls of the guide grooves 55, the opposite sides of the two guide blocks 56 are fixedly provided with second fixing rods 57, one ends of the second fixing rods 57 far away from the guide blocks 56 are fixedly connected with the outer wall of the material discharging box 14, and the guide blocks 56 can enable the material discharging box 14 to vertically move downwards through the second fixing rods 57.
Further, the equal fixed mounting of inner wall of two guide ways 55 has telescopic link 58, the one side fixed connection of piston end and guide block 56 of telescopic link 58, the equal movable sleeve of outer wall of two telescopic links 58 is equipped with expanding spring 59, telescopic link 58 can effectual improvement expanding spring 59's stability, the one end of expanding spring 59 and the inner wall fixed connection of guide ways 55, the other end of expanding spring 59 and the one side fixed connection of guide block 56, when telescopic link 58 and expanding spring 59 reset, can promote the vertical lapse of guide block 56.
Further, the auxiliary blanking mechanism 6 comprises a second motor 61, rotating shafts 63 are rotatably mounted on two sides of the frame 1, one ends of the two rotating shafts 63 are fixedly connected with the outer wall of the heating outer sleeve 12, the rotating shafts 63 enable the heating outer sleeve 12 to be turned to an inclined state, a driving output end of the second motor 61 is fixedly connected with one end of one rotating shaft 63, and the rotating shafts 63 can be rotated by a driving shaft of the second motor 61 by turning on the second motor 61.
Further, the outer wall fixedly connected with second fixed block 62 of second motor 61, one side fixed connection of second fixed block 62 and frame 1, second fixed block 62 can support fixed second motor 61, and one side activity of frame 1 is pegged graft and is had gag lever post 64, and the one end of gag lever post 64 and the outer wall activity of a pivot 63 are pegged graft, and gag lever post 64 can carry on spacingly to a pivot 63 that corresponds, avoids pivot 63 rotation.
The working principle is as follows: when scented tea needs to be stir-fried, workers firstly place scented tea to be stir-fried in the discharging box 14 and simultaneously add sand for stir-frying the scented tea into the tea frying cylinder 13;
subsequently, by turning on the first motor 23, the driving shaft of the first motor 23 rotates the first transmission rod 25, the first transmission rod 25 rotates the semicircular gear 26, the semicircular gear 26 drives the transmission gear 22 to intermittently rotate, the transmission gear 22 drives the rotation rod 21 to intermittently rotate, the rotation rod 21 rotates the first bevel gear 44, the first bevel gear 44 drives the second bevel gear 54 to rotate, the second bevel gear 54 rotates the second transmission rod 52, the second transmission rod 52 rotates the two cams 53, when the protruding parts of the two cams 53 contact the inner walls of the corresponding arc-shaped grooves 16, the two cams 53 push the discharging box 14 to vertically move upwards, the discharging box 14 vertically moves upwards while the two guide blocks 56 vertically slide upwards along the inner walls of the corresponding guide grooves 55 through the two second fixing rods 57, and the two telescopic rods 58 and the two telescopic springs 59 are contracted, when the convex parts of the two cams 53 are not in contact with the corresponding arc-shaped grooves 16, the two telescopic rods 58 and the two telescopic springs 59 extend rapidly, the two guide blocks 56 slide vertically downwards, the two guide blocks 56 enable the discharging box 14 to move vertically downwards through the two second fixing rods 57, due to the fact that the two cams 53 rotate in a reciprocating mode, the discharging box 14 moves in the reciprocating vertical direction in a reciprocating mode by matching the acting force of the two telescopic rods 58 and the acting force of the two telescopic springs 59, scented tea in the discharging box 14 falls into the tea frying cylinder 13 through the plurality of discharging holes 15 while the discharging box 14 moves in the reciprocating vertical direction, meanwhile, larger scented tea stays in the discharging box 14, and therefore scented tea screening is achieved conveniently, convenience of scented tea screening is effectively improved, and size classification of subsequent scented tea is facilitated;
meanwhile, the fixing sleeve 41 intermittently rotates due to the intermittent rotation of the rotating rod 21, the fixing sleeve 41 intermittently rotates three L-shaped tea turning plates 43 through the first fixing rods 42, and the three L-shaped tea turning plates 43 turn and fry scented tea and sand in the tea frying cylinder 13, so that intermittent turning and frying of scented tea are conveniently realized, the effect of turning and frying scented tea is effectively improved, and the quality of the fried scented tea is effectively improved;
after the stir-fry of scented tea is finished, through opening second motor 61 and upwards extracting the gag lever post 64, the drive shaft of second motor 61 makes a corresponding pivot 63 rotate, two pivots 63 make the upset of the vertical direction of heating outer sleeve 12 this moment, and simultaneously, stir-fry tea caddy 13 overturns in step, make heating outer sleeve 12 and stir-fry tea caddy 13 overturn to the tilt state and be convenient for pour out the second motor 61 again behind the jasmine tea, thereby the convenient vertical direction upset of stir-fry tea caddy 13 that has realized, and then be convenient for take out the scented tea after the stir-fry.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (10)

1. The utility model provides a scented tea production and processing is with turning over stir-fry drying equipment, includes frame (1), its characterized in that: be equipped with in frame (1) and heat outer sleeve (12), the inner wall fixed mounting that heats outer sleeve (12) has a tea frying section of thick bamboo (13), the one side of heating outer sleeve (12) is equipped with blowing box (14), blanking hole (15) have been seted up to the inner wall evenly distributed of blowing box (14), be equipped with slewing mechanism (2) in heating outer sleeve (12), be equipped with in tea frying section of thick bamboo (13) and turn over tea mechanism (4), the one side of heating outer sleeve (12) is equipped with sieve tea mechanism (5), the surface of frame (1) is equipped with supplementary unloading mechanism (6).
2. The stir-frying and drying equipment for scented tea production and processing as claimed in claim 1, wherein: the bottom four corners of the rack (1) are fixedly provided with stabilizing seats (11), and the bottom end of the material placing box (14) is provided with two arc-shaped grooves (16).
3. The stir-frying and drying equipment for scented tea production and processing according to claim 1, wherein the stir-frying and drying equipment comprises: slewing mechanism (2) are including dwang (21), dwang (21) run through heating outer sleeve (12) and rotate to be connected, dwang (21) run through stir-fry tea section of thick bamboo (13) and rotate to be connected, the one end fixed mounting of dwang (21) has drive gear (22).
4. The stir-frying and drying equipment for scented tea production and processing according to claim 3, wherein the stir-frying and drying equipment comprises: the one side of heating outer sleeve (12) is fixed and is equipped with first motor (23), the one side rotation that heating outer sleeve (12) is close to first motor (23) installs first transfer line (25), the drive output of first motor (23) and the one end fixed connection of first transfer line (25), the outer wall fixed mounting of first transfer line (25) has semicircle gear (26), semicircle gear (26) and transfer gear (22) meshing are connected.
5. The stir-frying and drying equipment for scented tea production and processing according to claim 4, wherein the stir-frying and drying equipment comprises: the outer wall of the first motor (23) is fixedly connected with a first fixing block (24), and the first fixing block (24) is fixedly connected with one surface of the heating outer sleeve (12).
6. The stir-frying and drying equipment for scented tea production and processing according to claim 4, wherein the stir-frying and drying equipment comprises: turn over tea mechanism (4) and turn over tea board (43) including fixed cover (41) and three L type, the L type turns over one side of tea board (43) and the inner wall movable contact of frying a tea section of thick bamboo (13), the outer wall fixed connection that dwang (21) and dwang (21) are run through to fixed cover (41), the outer wall evenly distributed fixed mounting of fixed cover (41) has first dead lever (42), one end and the L type that fixed cover (41) were kept away from in first dead lever (42) turn over one side fixed connection of tea board (43), the one end fixed mounting that drive gear (22) were kept away from in dwang (21) has first conical gear (44).
7. The stir-frying and drying equipment for scented tea production and processing according to claim 6, wherein the stir-frying and drying equipment comprises: the tea sieving mechanism (5) comprises two fixed plates (51), the fixed plates (51) are fixedly connected with one surface of the heating outer sleeve (12), a second transmission rod (52) is rotatably arranged between the two fixed plates (51), both ends of the second transmission rod (52) are fixedly provided with cams (53), the outer wall of the second transmission rod (52) is fixedly provided with a second bevel gear (54), the first bevel gear (44) and the second bevel gear (54) are meshed and connected, guide grooves (55) are formed in the opposite sides of the two fixing plates (51), guide blocks (56) are connected to the inner walls of the two guide grooves (55) in a sliding mode, second fixing rods (57) are fixedly mounted on the opposite sides of the two guide blocks (56), one end of the second fixing rod (57) far away from the guide block (56) is fixedly connected with the outer wall of the material placing box (14).
8. The stir-frying and drying equipment for scented tea production and processing as claimed in claim 7, wherein: two the equal fixed mounting in inner wall of guide way (55) has telescopic link (58), the piston end of telescopic link (58) and the one side fixed connection of guide block (56), two the outer wall of telescopic link (58) is all movable sleeve to be equipped with expanding spring (59), the one end of expanding spring (59) and the inner wall fixed connection of guide way (55), the other end of expanding spring (59) and the one side fixed connection of guide block (56).
9. The stir-frying and drying equipment for scented tea production and processing according to claim 1, wherein the stir-frying and drying equipment comprises: supplementary unloading mechanism (6) are including second motor (61), the both sides of frame (1) are all rotated and are installed pivot (63), two the outer wall fixed connection of the one end of pivot (63) and heating outer sleeve (12), the drive output of second motor (61) and the one end fixed connection of a pivot (63).
10. The stir-frying and drying equipment for scented tea production and processing according to claim 9, wherein: the outer wall fixedly connected with second fixed block (62) of second motor (61), one side fixed connection of second fixed block (62) and frame (1), the activity of one side of frame (1) is pegged graft and is had gag lever post (64), the outer wall activity grafting of one end and a pivot (63) of gag lever post (64).
CN202210387310.8A 2022-04-14 2022-04-14 Scented tea production and processing is with turning over stir-fry drying equipment Withdrawn CN114617174A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210387310.8A CN114617174A (en) 2022-04-14 2022-04-14 Scented tea production and processing is with turning over stir-fry drying equipment

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CN202210387310.8A CN114617174A (en) 2022-04-14 2022-04-14 Scented tea production and processing is with turning over stir-fry drying equipment

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115812816A (en) * 2022-11-01 2023-03-21 宜兴市淳美文化发展有限公司 Fermentation process and equipment for preparing low-temperature aerobic manually-fermented rose tea
CN118454804A (en) * 2024-07-12 2024-08-09 安徽雪莲面粉有限责任公司 Flour production grinding device and grinding process

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115812816A (en) * 2022-11-01 2023-03-21 宜兴市淳美文化发展有限公司 Fermentation process and equipment for preparing low-temperature aerobic manually-fermented rose tea
CN118454804A (en) * 2024-07-12 2024-08-09 安徽雪莲面粉有限责任公司 Flour production grinding device and grinding process

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Application publication date: 20220614