CN114601005A - Erythritol candy and preparation method thereof - Google Patents
Erythritol candy and preparation method thereof Download PDFInfo
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- CN114601005A CN114601005A CN202210229068.1A CN202210229068A CN114601005A CN 114601005 A CN114601005 A CN 114601005A CN 202210229068 A CN202210229068 A CN 202210229068A CN 114601005 A CN114601005 A CN 114601005A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
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Abstract
An erythritol candy belongs to the technical field of food production, and is mainly prepared from tablet core ingredients: 80-90 parts of erythritol, 8-15 parts of Arabic gum, 1-2 parts of magnesium stearate, 0-2 parts of acidity regulator, 0.5-2 parts of edible essence and coating ingredients: 60-65 parts of erythritol and 15-20 parts of Arabic gum. The preparation method comprises the following steps: 80-90 parts of erythritol is crushed and processed into powder, and a binder is prepared: acacia gum, water and erythritol, and optionally acidity adjustment. Granulating, tabletting, coating and polishing. The formula can realize the beneficial functional health-care characteristic of erythritol on human bodies, is more suitable for the requirements of fat-reducing people and diabetics on candies, can meet the requirements of low-calorie candies and safety, and has the advantages of simple preparation method and wide market prospect.
Description
Technical Field
The invention belongs to the technical field of food production, and particularly relates to a tablet candy taking erythritol as a main raw material and a preparation method thereof.
Background
Erythritol is a natural substance which is widely distributed in nature. Natural foods are more or less abundant, so that small amounts of erythritol can also be detected in human or animal tissues and body fluids. Erythritol, like other polyhydric sugar alcohols, has some functional health-care properties beneficial to human body, such as being edible for patients with dental caries and diabetes. Erythritol has two important characteristic advantages over other polyols: extremely low calorie (less than or equal to 1.66 kJ/g) and high tolerance (no side effect), and is more suitable for fat-reducing people and diabetics to demand candies. But at present, similar candies do not exist, so that the tabletting candy taking erythritol as a main raw material is produced, the requirements of low-calorie candies and safety can be met, and the market prospect is wide.
Disclosure of Invention
The invention provides an erythritol candy, and the invention also provides a preparation method thereof, so that the erythritol candy realizes the beneficial functional health-care characteristic of erythritol for human bodies, is more suitable for the requirements of fat-reducing people and diabetics on candies, can meet the requirements of low-calorie candies and safety, and has wide market prospect.
An erythritol candy is mainly prepared from a tablet core: 80-90 parts of erythritol, 8-15 parts of Arabic gum, 1-2 parts of magnesium stearate, 0-2 parts of acidity regulator, 0.5-2 parts of edible essence and coating ingredients: 60-65 parts of erythritol and 15-20 parts of Arabic gum. The parts are all parts by mass.
Wherein, the acidity regulator is 0-2 parts:
use of an acid: can be one of malic acid, DL-malic acid, fumaric acid, citric acid or tartaric acid.
If a mixture of acids is used: wherein any 2 or more acids selected from malic acid, DL-malic acid, fumaric acid, citric acid and tartaric acid are mixed at any ratio.
Edible essence, common essence in food, 0.5-2 parts of the total amount.
One kind of powdered edible essence (main components, maltodextrin and edible perfume).
Liquid edible essence (main ingredient: propylene glycol (CAS No. 26264-14-2) or ethanol (CAS No. 64-17-5), edible essence).
The liquid edible essence and the powder edible essence are mixed and used according to any ratio.
A method for preparing erythritol candy comprises the following steps:
firstly, preparing materials:
80-90 parts of erythritol is crushed and processed into powder, and the crushed material needs to pass through a 60-mesh screen.
Secondly, preparing an adhesive:
(1) proportioning:
minimum amount: 8 parts of Arabic gum and 12 parts of water.
Maximum amount: 15 parts of Arabic gum and 22.5 parts of water.
The proportion of the mixture is arbitrary from the minimum amount to the maximum amount.
Gum arabic: water =2:3, mass ratio.
The mixture was stirred physically well to a pale yellow or brown translucent liquid. (viscosity is most suitable).
(2) Dissolving 10 parts of erythritol in 20 parts of water, heating to a dissolved state, and keeping the temperature at 50-70 ℃ to form the dissolved state.
(3) Mixing the above two to obtain adhesive, keeping the temperature at 50-70 deg.C, and dissolving the mixed liquid.
The key points are as follows: the mixture is kept at 50-70 deg.C for no more than 5 hr, and the mixed binder is dissolved. The adhesive tack effect is deteriorated at too high a temperature, and the erythritol crystallization state is developed at too low a temperature. The adhesive tack effect becomes worse with too high a temperature.
When the two are mixed to form the adhesive, 0-2 parts of acidity regulator can be added.
Thirdly, granulating:
the method comprises the following steps:
and (3) taking 70-80 parts of erythritol powder and filling the erythritol powder into a semi-sealed container (a cyclone bed granulating and coating machine), blowing the erythritol powder by compressed air through a lower air inlet and discharging the erythritol powder from an upper air outlet. And a plurality of layers of cotton cloth nets (60-80 meshes) are arranged at the air outlet for filtering, wind can be discharged, the erythritol powder is blocked, and meanwhile, the upper cotton cloth net is vibrated intermittently (once in 5-20 seconds) through equipment machinery, so that the erythritol powder above is shaken off, and the erythritol powder can be suspended in a dispersing container for a long time. And (3) uniformly spraying the adhesive (which is kept at the temperature of 50-70 ℃ and is in a dissolved state) on the erythritol powder through equipment (a peristaltic pump and a spray head), keeping the air inlet temperature at 50-60 ℃, and carrying out air blowing and drying. Drying, granulating, and sieving with 20-60 mesh sieve. Making into complete granule.
The second method comprises the following steps:
and putting 70-80 parts of erythritol powder into a stirring pot of a kneader. And (3) uniformly spraying the adhesive obtained in the previous step into the erythritol material in the stirring pot through equipment (a peristaltic pump and a spray head). Meanwhile, the kneader rotates a propeller to physically stir the erythritol materials and the adhesive, and the materials are stirred into a uniform bonding state (the materials can be agglomerated and can be dispersed by hand). The materials are processed by a swing granulator and pass through a 20-40 mesh screen to be extruded into granules.
The materials are placed in a shady and cool drying environment (the humidity is less than or equal to 40 percent and the temperature is 5-40 ℃) or a drying oven below 60 ℃ to be dried into particles. Drying with 20-60 mesh sieve to obtain complete granule.
This is two common practices of granulation.
Fourthly, tabletting:
and (3) adding 0.5-2 parts of edible essence and 1-2 parts of magnesium stearate into the granules obtained in the second step, uniformly mixing, and pressing into flaky candies of various shapes by a tablet machine. The hardness is required to be more than 50N to prevent cracking.
Fifthly, coating:
coating syrup ingredients: 60-65 parts of erythritol, 15-20 parts of Arabic gum and 20 parts of water.
Putting the candy into a coating pan or automatic coating equipment, rolling and rotating, and continuously adding the coating syrup on the surface. Adding 30-60kg of candy in each pot. 0.1-0.3kg of coating syrup is added each time. And rotating the coating pan, uniformly mixing the surface of the sugar body in the pan with the coating syrup, and then drying by blowing, wherein a hard coating shell is formed on the surface after drying. Adding the syrup layer by layer and carrying out air drying until the gram weight requirement is met. The gram weight of the coated candy is increased by 1.2 to 1.5 times.
Sixthly, polishing:
the carnauba wax was used for sanding and polishing. The amount of carnauba wax added was 0.25g/kg of candy. The coating pan is rotated to polish for 10-30 minutes. The rotating speed is 30-60 r/min.
The advantages are that:
the formula can realize the beneficial functional health-care characteristic of erythritol on human bodies, is more suitable for the requirements of fat-reducing people and diabetics on candies, can meet the requirements of low-calorie candies and safety, and has the advantages of simple preparation method and wide market prospect.
Detailed Description
Example 1
An erythritol candy is mainly prepared from a tablet core: 80 parts of erythritol, 8 parts of Arabic gum, 1 part of magnesium stearate, 0.5 part of edible essence and coating ingredients: 60 parts of erythritol and 15 parts of Arabic gum.
0.5 part of edible essence: maltodextrin and edible spice.
The preparation method comprises the following steps:
firstly, preparing materials:
80 parts of erythritol is crushed and processed into powder, and the crushed material needs to pass through a 60-mesh screen.
Secondly, preparing the adhesive
(1) 8 parts of Arabic gum and 12 parts of water, and the mixture is physically stirred uniformly to form light yellow or brown semitransparent liquid.
(2) 10 parts of erythritol is dissolved in 20 parts of water, heated to a dissolved state, and kept at 50 ℃ to be in a dissolved state.
(3) Mixing the above two to obtain adhesive, keeping the temperature at 50 deg.C, and dissolving the mixed liquid.
And thirdly, granulating.
The method comprises the following steps:
70 parts of erythritol powder is taken and filled in a semi-sealed container (a cyclone bed granulation coating machine), and compressed air blows the erythritol powder through a lower air inlet and is discharged from an upper air outlet. The air outlet is provided with a plurality of layers of cotton cloth nets (60 meshes) for filtering, the wind can be discharged, the erythritol powder is blocked, and meanwhile, the upper cotton cloth net is vibrated intermittently (once in 5 seconds) through equipment machinery, so that the erythritol powder above is shaken off, and the erythritol powder can be suspended in a dispersing container for a long time. Uniformly spraying the prepared adhesive on erythritol powder by using equipment (a peristaltic pump and a spray head), keeping the air inlet temperature at 50 ℃, and carrying out air drying. After drying, the pellets were sieved through a 20 mesh sieve. Making into complete granule.
The material was dried in a cool and dry environment (humidity 30%, temperature 5 ℃) to form granules. Drying with 20 mesh sieve to obtain complete granule.
Fourthly, tabletting:
mixing erythritol granules with 0.5 part of edible essence and 1 part of magnesium stearate uniformly, and pressing into tablet candies of various shapes by a tablet machine. The hardness is required to be more than 50N to prevent cracking.
Fifthly, coating:
coating syrup ingredients: 60 parts of erythritol, 15 parts of Arabic gum and 20 parts of water.
Putting the candy into a coating pan or automatic coating equipment, rolling and rotating, and continuously adding the coating syrup on the surface. The candy content is 30kg added into each pot. 0.1kg of coating syrup was added each time. And rotating the coating pan, uniformly mixing the surface of the sugar body in the pan with the coating syrup, and then drying by blowing, wherein a hard coating shell is formed on the surface after drying. Adding the syrup layer by layer and carrying out air drying until the gram weight requirement is met. The gram weight after coating of the candy is increased by 1.2 times.
Sixthly, polishing:
the carnauba wax was used for sanding and polishing. The amount of carnauba wax added was 0.25g/kg of candy. The pan was rotated for polishing for 10 minutes. The rotation speed is 30 rpm.
Example 2
An erythritol candy is mainly prepared from a tablet core: 90 parts of erythritol, 15 parts of Arabic gum, 2 parts of magnesium stearate, 2 parts of acidity regulator, 2 parts of edible essence and coating ingredients: erythritol 65 parts and acacia gum 20 parts. The parts are all parts by mass.
Wherein the acidity regulator is fumaric acid.
The edible essence is propylene glycol (CAS number 26264-14-2) and edible spice.
The preparation method comprises the following steps:
firstly, preparing materials:
the erythritol is crushed and processed into powder, and the crushed material needs to pass through a 60-mesh screen.
Secondly, preparing an adhesive:
(1) 15 parts of Arabic gum and 22.5 parts of water, and the components are physically stirred uniformly to form light yellow or brown semitransparent liquid. (viscosity is most suitable).
(2) 10 parts of erythritol is added into 20 parts of water for dissolving, heated to a dissolved state, and kept at 70 ℃ to be in a dissolved state.
(3) Mixing the above two, adding 2 parts of acidity regulator as adhesive, keeping the temperature at 70 deg.C, and dissolving the mixed liquid.
Thirdly, granulating:
the method comprises the following steps:
and taking 80 parts of erythritol powder and putting into a stirring pot of a kneader. And uniformly spraying the adhesive into the erythritol material in the stirring pot through equipment (a peristaltic pump and a spray head). Meanwhile, the kneader rotates the propeller to physically stir the erythritol materials and the adhesive, and the materials are stirred into a uniform bonding state (the materials can be agglomerated and can be scattered by hand kneading). The material is processed by a swing granulator, passes through a 40-mesh screen and is extruded into granules.
The material was dried in a cool and dry environment (humidity 40%, temperature 40 ℃) to form granules. Sieving with 60 mesh sieve to obtain complete granule.
Fourthly, tabletting:
and mixing the erythritol particles with 2 parts of edible essence and 2 parts of magnesium stearate uniformly, and pressing into tablet candies of various shapes by a tablet machine. The hardness is required to be more than 50N to prevent cracking.
Fifthly, coating:
coating syrup ingredients: 65 parts of erythritol, 20 parts of Arabic gum and 20 parts of water.
Putting the candy into a coating pan or automatic coating equipment, rolling and rotating, and continuously adding the coating syrup on the surface. The candy content is 60kg added into each pot. 0.3kg of coating syrup was added each time. And rotating the coating pan, uniformly mixing the surface of the sugar body in the pan with the coating syrup, and then drying by blowing, wherein a hard coating shell is formed on the surface after drying. Adding the syrup layer by layer and carrying out air drying until the gram weight requirement is met. The gram weight after coating of the candy is increased by 1.5 times.
Sixthly, polishing:
and (4) grinding and polishing by using carnauba wax. The amount of carnauba wax added was 0.25g/kg of candy. The pan was rotated and polished for 30 minutes. The rotation speed is 60 rpm.
Example 3
An erythritol candy is mainly prepared from a tablet core: 85 parts of erythritol, 10 parts of Arabic gum, 1.5 parts of magnesium stearate, 1 part of acidity regulator, 1 part of edible essence and coating ingredients: 62 parts of erythritol and 18 parts of Arabic gum. The parts are all parts by mass.
Wherein the acidity regulator:
malic acid and DL-malic acid are mixed according to the mass ratio of 1: 2.
Edible essence, common essence in food.
And mixing the powdery edible essence and the liquid edible essence according to the mass ratio of 1: 3.
A method for preparing erythritol candy comprises the following steps:
firstly, preparing materials:
85 parts of erythritol is crushed and processed into powder, and the crushed material needs to pass through a 60-mesh screen.
Secondly, preparing an adhesive:
(1) 10 parts of Arabic gum and 15 parts of water, and the components are physically stirred uniformly to form light yellow or brown semitransparent liquid.
(2) 10 parts of erythritol is dissolved in 20 parts of water, heated to a dissolved state, and kept at 60 ℃ to be in a dissolved state.
(3) Mixing the above two, adding 1 part of acidity regulator as adhesive, keeping the temperature at 60 deg.C, and dissolving the mixed liquid.
Thirdly, granulating:
the method comprises the following steps:
75 parts of erythritol powder is taken and filled in a semi-sealed container (a cyclone bed granulation coating machine), and compressed air blows the erythritol powder through a lower air inlet and is discharged from an upper air outlet. And a plurality of layers of cotton cloth nets (70 meshes) are arranged at the air outlet for filtering, the wind can be discharged, the erythritol powder is blocked, and meanwhile, the upper cotton cloth net is vibrated intermittently (once in 15 seconds) through equipment machinery, so that the erythritol powder above is shaken off, and the erythritol powder can be suspended in a dispersing container for a long time. And (3) uniformly spraying the adhesive (which is kept at the temperature of 60 ℃ and is in a dissolved state) on the erythritol powder through equipment (a peristaltic pump and a spray head), keeping the air inlet temperature at 55 ℃, and carrying out air blowing and drying. After drying, the pellets were sieved through a 40 mesh sieve. Making into complete granule.
The material was dried in a cool and dry environment (humidity 20%, temperature 30 ℃) and sieved through a 50 mesh sieve to prepare complete granules.
Fourthly, tabletting:
and adding 1 part of edible essence and 1.5 parts of magnesium stearate into the granules obtained in the second step, uniformly mixing, and pressing into flaky candies with various shapes by a tablet machine.
Fifthly, coating:
coating syrup ingredients: 62 parts of erythritol, 18 parts of Arabic gum and 20 parts of water.
Putting the candy into a coating pan or automatic coating equipment, rolling and rotating, and continuously adding the coating syrup on the surface. The candy content is 50kg added into each pot. 0.2kg of coating syrup was added each time. And rotating the coating pan, uniformly mixing the surface of the sugar body in the pan with the coating syrup, and then drying by blowing, wherein a hard coating shell is formed on the surface after drying. Adding the syrup layer by layer and carrying out air drying until the gram weight requirement is met. The gram weight after coating of the candy is increased by 1.3 times.
Sixthly, polishing:
the carnauba wax was used for sanding and polishing. The amount of carnauba wax added was 0.25g/kg of candy. The pan was rotated and polished for 20 minutes. The rotation speed is 50 rpm.
Example 4
Example 4 differs from example 3 in that:
the granulation step was dried in an oven at 60 ℃ to form granules.
Claims (8)
1. An erythritol candy characterized by: mainly comprises the following ingredients in a tablet core: 80-90 parts of erythritol, 8-15 parts of Arabic gum and 1-2 parts of magnesium stearate, and a coating ingredient: 60-65 parts of erythritol and 15-20 parts of Arabic gum; the parts are all parts by mass.
2. The erythritol candy according to claim 1, wherein:
and also comprises 0-2 parts of acidity regulator and 0.5-2 parts of edible essence.
3. The erythritol candy according to claim 1, wherein:
the acidity regulator is one of malic acid, DL-malic acid, fumaric acid, citric acid or tartaric acid, or a mixture of 2 or more acids at any ratio.
4. The erythritol candy according to claim 1, wherein:
an erythritol candy is mainly prepared from a tablet core: 80 parts of erythritol, 8 parts of Arabic gum, 1 part of magnesium stearate, 0.5 part of edible essence and coating ingredients: 60 parts of erythritol and 15 parts of Arabic gum.
5. The erythritol candy according to claim 1, wherein:
an erythritol candy is mainly prepared from a tablet core: 90 parts of erythritol, 15 parts of Arabic gum, 2 parts of magnesium stearate, and a coating ingredient: 65 parts of erythritol and 20 parts of Arabic gum.
6. The erythritol candy according to claim 1, wherein:
an erythritol candy is mainly prepared from a tablet core: 85 parts of erythritol, 10 parts of Arabic gum, 1.5 parts of magnesium stearate, and coating ingredients: 62 parts of erythritol and 18 parts of Arabic gum.
7. The method for preparing the erythritol candy is characterized by comprising the following steps of:
firstly, preparing materials:
80-90 parts of erythritol is crushed and processed into powder;
secondly, preparing an adhesive:
1) the weight ratio is as follows: gum arabic: water =2:3, and the mixture is physically stirred evenly;
2) dissolving 10 parts of erythritol in 20 parts of water, heating to a dissolved state, and keeping the temperature at 50-70 ℃ to form a dissolved state;
3) mixing the above two to obtain adhesive, keeping the temperature at 50-70 deg.C, and dissolving the mixed liquid;
thirdly, granulating;
fourthly, tabletting;
fifthly, coating;
coating syrup ingredients: 60-65 parts of erythritol, 15-20 parts of Arabic gum and 20 parts of water;
sixthly, polishing.
8. The method for making an erythritol candy according to claim 1, comprising the steps of:
0-2 parts of acidity regulator is added when the adhesive is prepared.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115363126A (en) * | 2022-09-29 | 2022-11-22 | 杭州衡美食品科技有限公司 | Coated candy and preparation method thereof |
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2022
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| US20190230953A1 (en) * | 2018-01-31 | 2019-08-01 | Alexander Müller-Vivil | Sugar-free hard dragee |
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