CN114600920A

CN114600920A - Multifunctional wheaten food machine

Info

Publication number: CN114600920A
Application number: CN202011411585.8A
Authority: CN
Inventors: 李一峰; 贺红林
Original assignee: Bear Electrical Appliance Co Ltd; Foshan Bear Intelligent Electric Appliance Co Ltd
Current assignee: Bear Electrical Appliance Co Ltd; Foshan Bear Intelligent Electric Appliance Co Ltd
Priority date: 2020-12-04
Filing date: 2020-12-04
Publication date: 2022-06-10
Anticipated expiration: 2040-12-04
Also published as: CN114600920B

Abstract

The invention discloses a multifunctional wheaten food machine, which comprises a machine base, a stirring assembly, a stirring motor, a noodle extruding assembly and a noodle extruding motor, wherein the noodle extruding assembly and the noodle extruding motor are arranged on the machine base; the stand is provided with a supporting seat; a material port is arranged on the stirring barrel, and a stirring motor which is in transmission connection with the stirrer is fixed at the bottom of the stirring barrel; the stirring assembly can be assembled on the supporting seat in a turnover mode relative to the base, and is provided with a dough mixing state with a material port positioned above the stirrer and a dough discharging state with a material port positioned below the stirrer; when the stirring assembly is in the dough outlet state, the stirring assembly is positioned above the dough extruding assembly, and the material port is communicated with the dough inlet. The stirring component and the noodle extruding component are arranged independently, so that the wheaten food machine can provide diversified wheaten food processing functions for users.

Description

Multifunctional wheaten food machine

Technical Field

The invention relates to an electric appliance for processing cooked wheaten food, in particular to a multifunctional cooked wheaten food machine.

Background

This section merely provides background information related to the present application so as to enable those skilled in the art to more fully and accurately understand the present application, which is not necessarily prior art.

The wheaten food machine is used as a household appliance, flour and water can be kneaded and then made into wheaten foods such as noodles, dough sheets and dumpling wrappers by using different molds, so that the individual requirements of people on making different wheaten foods at home at any time are met, time and labor are saved, and the operation is convenient.

Chinese patent CN2014105079823 discloses a residue-free vertical household noodle maker, wherein a noodle inlet communicated with a noodle extruding cylinder is arranged at a position far away from the center of the bottom of a stirring cup, the noodle inlet horizontally extends towards the noodle extruding cylinder along the bottom of the stirring cup and extends to the side wall of the stirring cup, the ratio of the area of the noodle inlet to the area of the bottom of the stirring cup is S between 1/8 and 1/2, a screw rod is arranged in a material propelling cavity below the noodle inlet, and the rotation direction of the screw rod is opposite to that of the noodle extruding phase in the stirring phase. The stirring cup and the noodle extruding cylinder are communicated through the noodle inlet, and a part of dry flour inevitably enters the noodle extruding cylinder during dough making, so that the dry flour is inevitably mixed in the wheaten food prepared at the front section, the quality of the wheaten food is influenced, and the dry flour entering the noodle extruding cylinder is easy to block the noodle outlet when more dry flour exists, so that a motor driving a screw to rotate is overloaded and damaged; simultaneously, noodle machine in the use, crowded face section of thick bamboo assembly is linked together in the bottom of stirring cup and through advancing the face mouth for stirring cup and crowded face section of thick bamboo are a body structure in the use, and both can not separate completely, lead to stirring stage to accomplish the back group and be not convenient for take out from stirring cup, thereby restrict noodle machine and regard as the flour-mixing machine to use alone, can not satisfy user diversified in-service use demand.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art. Therefore, the invention provides a multifunctional wheaten food machine, wherein the stirring component and the noodle extruding component are arranged independently, so that the stirring component and the noodle extruding component can be used independently or in combination, and the wheaten food machine can provide diversified wheaten food processing functions for users.

The invention provides a multifunctional wheaten food machine, which comprises a machine base, a stirring assembly, a stirring motor, a noodle extruding assembly and a noodle extruding motor, wherein the noodle extruding assembly and the noodle extruding motor are arranged on the machine base; the stand is provided with a supporting seat; a material port is arranged on the stirring barrel, and a stirring motor which is in transmission connection with the stirrer is fixed at the bottom of the stirring barrel; the stirring assembly can be assembled on the supporting seat in a turnover mode relative to the base, and is provided with a dough mixing state with a material port positioned above the stirrer and a dough discharging state with a material port positioned below the stirrer; when the stirring assembly is in a dough kneading state, the stirring assembly and the dough extruding assembly are arranged in a separated mode, and when the stirring assembly is in a dough extruding state, the stirring assembly is located above the dough extruding assembly, and the material port is communicated with the dough inlet.

In a preferred embodiment, the stirring motor drives the stirrer to rotate forwards when the stirring assembly is in the dough mixing state, and drives the stirrer to rotate backwards when the stirring assembly is in the dough outlet state.

In a preferred embodiment, an installation groove is arranged on the machine base, the surface inlet end of the dough extruding cylinder is limited and arranged in the installation groove, and the surface outlet end of the dough extruding cylinder is exposed out of the machine base; one of the outer side surface of the noodle inlet end of the noodle extruding cylinder and the mounting groove is provided with a guide groove, the other one of the outer side surface of the noodle inlet end of the noodle extruding cylinder and the mounting groove is correspondingly provided with a guide rail, and the guide rail is limited in the guide groove.

In a preferred embodiment, the stirring barrel comprises a barrel body with a stirring cavity and a barrel cover capable of covering the barrel body, the material opening is arranged on the barrel cover, and the stirring motor is arranged at the bottom of the barrel body.

In a preferred embodiment, the barrel cover is provided with a bulge, the material opening is arranged on the bulge, the bulge is provided with a sliding cover which is connected in a sliding way, and the sliding cover is provided with a lug; the stopper is correspondingly arranged at the flour inlet, and when the stirring assembly is switched between the flour mixing state and the flour discharging state, the stopper hooks the convex block to push the sliding cover to slide relative to the protruding part so that the sliding cover covers or opens the material port.

In a preferred embodiment, the stirrer comprises a stirring rod vertically arranged in the stirring cavity, a stirring tooth and a dough pushing tooth, wherein the stirring tooth and the dough pushing tooth are respectively fixed on the stirring rod, the stirring tooth is arranged close to the bottom of the barrel body, and the dough pushing tooth is arranged close to the barrel cover.

In a preferred embodiment, the stirring rod comprises a stirring cup body, a transmission shaft and a rotating shaft, wherein the transmission shaft and the rotating shaft are respectively arranged at two tail ends of the stirring cup body; the inner side surface of the barrel cover is provided with a rotating groove, and the rotating shaft is positioned in the rotating groove.

In a preferred embodiment, a rotating hole is arranged on the supporting seat, and an overturning shaft is arranged on the outer side surface of the stirring barrel and is pivoted in the rotating hole so that the stirring assembly overturns relative to the base around the overturning shaft.

In a preferred embodiment, a turnover driving device fixedly connected with the turnover shaft is arranged in the supporting seat; the turnover driving device is a handle fixedly connected with one turnover shaft, or the turnover driving device comprises a turnover motor and a transmission device connected between the turnover motor and the turnover shaft.

In a preferred embodiment, the turning shaft comprises a shaft sleeve rotatably connected with the rotating hole and a shaft core positioned in the shaft sleeve; the transmission device comprises a worm connected with an output shaft of the turnover motor and a worm wheel fixedly connected with the turnover shaft, the worm is meshed with the worm wheel, and the center of the worm wheel is fixedly connected with the tail end of the shaft core.

Compared with the prior art, the invention has the following beneficial effects:

the stirring assembly and the noodle extruding assembly are arranged independently, and are driven by the stirring motor and the noodle extruding motor respectively, so that conditions are provided for the stirring assembly and the noodle extruding assembly to work independently; simultaneously, agitator motor fixes and constitutes a whole on the stirring subassembly, and the stirring subassembly can be according to trip shaft pin joint relative frame reversible motion among the rotation hole for the stirring subassembly can be in the state of kneading dough surely with go out to switch between the face state, bring the following beneficial technological effect in several aspects at least from this: firstly, the stirring assembly and the noodle extruding assembly can work independently, and can be matched together to finish noodle making work, so that various using functions of kneading, making or one-stop automatic noodle making are provided, and diversified actual using requirements of users can be met; secondly, the dough in the stirring cavity is overturned along with the stirring component, the dough can adhere to dry flour which is possibly positioned at the bottom of the stirring cavity and is not uniformly stirred in the overturning process, so that the dry flour and the dough are stirred again by matching the stirring teeth with the dough pressing teeth in the overturning process, the mixing is more uniform, the stirring effect is improved, the dough or the flour can be prevented from remaining at the bottom of the stirring cavity, the dough can completely enter the dough extruding cavity from the dough inlet under the pushing action of the dough pressing teeth, and the dough can be completely extruded without residue; thirdly, the stirring subassembly is in the independent state of separation setting with crowded face subassembly when the state of kneading dough, so can not have dry flour to get into crowded face intracavity, only be in the stirring subassembly and be in out the face state, the dough through intensive mixing just can get into crowded face intracavity, not only can avoid dry flour to influence the quality of making the wheaten food in order to improve the quality of making the wheaten food, can also avoid taking place dry flour to block up crowded face chamber and lead to crowded face motor to take place the overload damage, thereby can improve the job stabilization nature and the reliability of wheaten food machine.

Drawings

Fig. 1 is a schematic perspective exploded view of a pasta machine.

Fig. 2 is a schematic perspective exploded view of the stirring assembly.

Fig. 3 is a schematic structural view of the slide cover.

Fig. 4 is a schematic view of the matching structure of the stirrer and the barrel cover.

Figure 5 is a schematic perspective exploded view of the pasta machine without the agitator assembly.

Fig. 6 is a schematic view of a half-section of the face pack assembly when assembled to the housing.

Figure 7 is a schematic perspective view of the pasta machine.

Figure 8 is a schematic view of the internal structure of the pasta machine with the stirring assembly in a dough mixing state.

Fig. 9 is a schematic view of the stirring assembly in a state of being turned over on the base.

Figure 10 is a schematic view of the internal structure of the pasta machine when the stirring assembly is in the noodle-out position.

Detailed Description

To further clarify the technical solutions and effects adopted by the present application to achieve the intended purpose, the following detailed description is given with reference to the accompanying drawings and preferred embodiments according to the present application. In the following description, different "one embodiment" or "an embodiment" refers to not necessarily the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments.

Referring to fig. 1, 2, 5, 8, 9 and 10, the invention discloses a multifunctional pasta machine, comprising a machine base 1, a stirring component, a stirring motor 4, a pasta extruding component and a pasta extruding motor 5; a support seat 11 is arranged on the machine seat 1, and a rotating hole 12 is arranged on the support seat 11; the noodle extruding component comprises a noodle extruding cylinder 6 with a noodle extruding cavity 61 and a noodle extruding rod 7 arranged in the noodle extruding cavity 61, the two tail ends of the noodle extruding cylinder 6 are respectively a noodle inlet end and a noodle outlet end, the noodle inlet end of the noodle extruding cylinder 6 is provided with a noodle inlet 62 communicated with the noodle extruding cavity 61, the noodle extruding motor 5 and the noodle extruding cylinder 6 are both arranged on the machine base 1, and the noodle extruding motor 5 is in transmission connection with the noodle extruding rod 7; the stirring assembly comprises a stirring barrel with a stirring cavity 211, a turnover shaft 24 arranged on the outer side surface of the stirring barrel and a stirrer 3 arranged in the stirring cavity 211, a material port 221 is arranged on the stirring barrel, and a stirring motor 4 is fixed at the bottom of the stirring barrel and is in transmission connection with the stirrer 3; the turnover shaft 24 is pivoted in the rotating hole 12, and the stirring component is turned over relative to the base 1 by taking the turnover shaft 24 as an axis, so that the stirring component has a dough mixing state that the material port 221 is positioned above the stirrer 3 and a dough discharging state that the material port 221 is positioned below the stirrer 3; when the stirring assembly is in a dough mixing state, the stirring assembly is separated from the dough extruding assembly, and when the stirring assembly is in a dough extruding state, the stirring assembly is positioned above the dough extruding assembly, and the material port 221 is communicated with the dough inlet 62 to realize automatic dough extruding.

According to the wheaten food machine adopting the technical scheme, the stirring component and the noodle extruding component are arranged independently, and are driven by the stirring motor 4 and the noodle extruding motor 5 respectively, so that conditions are provided for the stirring component and the noodle extruding component to work independently; simultaneously, agitator motor 4 fixes and constitutes a whole on the stirring subassembly, and the stirring subassembly can be according to 24 pin joints of trip shaft in rotating hole 12 relative frame 1 reversible motion for have different states between the relative crowded face subassembly of stirring subassembly, this provides multi-functional use mode for wheaten food machine and has provided the solution: when the stirring component is in a dough kneading state, the stirring component and the dough extruding component are arranged separately, so that the dough kneading machine can independently use the stirring component to replace the existing dough kneading machine for dough kneading, and can also independently use the dough extruding component to replace the existing dough extruding machine or noodle making machine for dough pressing or noodle making; when the stirring assembly is in a noodle discharging state, the material inlet 221 can be communicated with the noodle inlet 62, so that the dough in the stirring cavity 211 can enter the noodle extruding assembly from the material inlet 221 through the noodle inlet 62, and the noodle maker can provide automatic noodle making including kneading and stirring the flour and water to extruding noodle making. Therefore, the wheaten food machine disclosed by the invention provides various using functions of dough mixing, dough making or one-stop automatic dough making, and can meet diversified actual using requirements of users.

In a preferred embodiment, a pair of supporting seats 11 are arranged on the machine base 1, and each supporting seat 11 is respectively provided with a rotating hole 12; the outer side of the mixing tank is provided with a pair of turnover shafts 24 which are oppositely arranged, and each turnover shaft 24 is respectively pivoted in one rotating hole 12. The structure can ensure that the stirring component carries out turnover motion relative to the machine base 1 according to the pair of turnover shafts 24, and can keep a relatively stable position relation with the noodle extruding component assembled on the machine base 1, thereby avoiding the situation that the stirring component and the noodle extruding component can not be matched for work, and ensuring the working reliability of the noodle maker.

In a preferred embodiment, a tilting drive is provided in the support 11, which is fixedly connected to the tilting shaft 24. For example, the turning driving device is a handle (not shown) fixedly connected to one of the turning shafts 24, so that a user can rotate the handle to drive the turning shaft 24 to rotate synchronously, thereby driving the stirring assembly to perform a switching motion between a dough mixing state and a dough discharging state.

With reference to the embodiment shown in fig. 1 and 7, the turnover driving device includes a turnover motor 19 and a transmission device connected between the turnover motor 19 and one of the turnover shafts 24, and the turnover motor 19 drives the turnover shaft 24 to rotate through the rotation device, so as to drive the stirring assembly to perform a switching motion between a dough kneading state and a dough discharging state. The transmission device has many implementations, such as a gear and rack combination transmission, a gear set transmission or a belt transmission, etc., which are not illustrated herein. Preferably, the transmission device comprises a worm 18 connected with an output shaft of the turnover motor 19 and a worm wheel 17 fixedly connected with the turnover shaft 24, and the worm 18 is meshed with the worm wheel 17. Transmission adopts worm 18 and worm wheel 17 cooperation structure, and the benefit lies in: firstly, the worm wheel 17 is meshed with the worm 18, so that large torque can be transmitted, the noise ratio is low, the noise pollution of a user in use is reduced, and the use experience of the user is improved; secondly, the meshing of the worm wheel 17 and the worm 18 not only can drive the stirring component to rotate, but also can utilize the self-locking function of the worm 18 to the worm wheel 17, so that the stirring component 1 can be kept at the required position when rotating.

Wherein, the turning shaft 24 includes a sleeve 241 rotatably connected to the rotation hole 12 and a shaft core 242 located in the sleeve 241, and the end of the shaft core 242 is fixed at the center of the worm wheel 17. The structure facilitates the turning shaft 24 with different sizes to be arranged with the shaft core 242 matched with the center of the worm wheel 17 to realize the fixed assembly with the worm wheel 17, and the assembly is convenient and the subsequent disassembly and assembly maintenance is convenient.

Specifically, the stirring barrel comprises a barrel body 21 with a stirring cavity 211 and a barrel cover 22 capable of being covered on the barrel body 21, wherein the barrel cover 22 is covered on the barrel body 21 in any one of the existing covering modes such as screwing, buckling and the like; the material port 221 is arranged on the barrel cover 22, and the stirring motor 4 is fixed at the bottom of the barrel body 21. Even, the mixing drum further comprises a drum seat 212 arranged at the bottom of the drum body 21, the drum body 21 is detachably fixed on the drum seat 212 by screwing and the like, the mixing motor 4 is arranged in the drum seat 212, and the drum seat 212 is sealed by a bottom plate 213 so as to fixedly seal the mixing motor 4 in the drum seat 212; and the turnover shaft 24 is provided at an outer side surface of the tub body 21 or the tub seat 212. This kind of structure is convenient assembles agitator motor 4 and bucket body 21, also makes things convenient for follow-up dismouting to agitator motor 4 to maintain.

Preferably, the tumble shaft 24 is fixed to the outside of the tub base 212. If the turning shaft 24 is disposed on the tub holder 212 instead of the tub body 21, it is possible to prevent the structural strength of the tub body 21 from being damaged when the tub body 21 fixes the turning shaft 24 to some extent.

As further illustrated in connection with fig. 1-5. The barrel cover 21 is provided with a bulge 220, the material port 221 is arranged on the bulge 220, the bulge 220 is provided with a sliding cover 224 capable of covering or opening the material port 221, the sliding cover 224 is connected with the bulge 220 in a sliding manner, and the sliding cover 224 is provided with a bump 226; the stopper 64 is correspondingly arranged at the flour inlet 62 of the flour extruding cylinder 6, when the stirring assembly is switched between the flour mixing state and the flour discharging state, the stopper 64 catches the bump 226 to push the sliding cover 224 to slide on the protruding part 220, so that the sliding cover 224 covers or opens the material opening 221: as shown in fig. 8, the stirring assembly is in a dough kneading state, and at this time, the barrel cover 22 is located above the barrel body 21; if the stirring assembly needs to be switched from the dough kneading state to the dough discharging state, the stirring assembly is turned, as shown in fig. 9, when the protruding portion 220 of the barrel cover 22 is close to the dough inlet 62, the stopper 64 catches on the protrusion 226 to prevent the sliding cover 224 from continuing to rotate further along with the protruding portion 220, the sliding cover 224 slides relatively on the protruding portion 220 to open the material opening 221, when the stirring assembly is turned to the dough discharging state where the material opening 221 is located below the stirrer 3, the material opening 221 is completely opened and is externally connected with the dough inlet 62, so that the dough in the stirring cavity 211 can enter the dough extruding cavity 61 of the dough extruding barrel 6 through the material opening 221 and the dough inlet 62, as shown in fig. 10; when the dough completely enters the dough extruding cavity 61, the stirring assembly needs to be turned over again from the dough discharging state to the dough kneading state, the stop block 64 catches the projection 226 to prevent the sliding cover 224 from rotating along with the projection 220, so that the sliding cover 224 slides relatively on the projection 220 to seal the material opening 221, the stop block 64 is separated from the projection 226 along with the further turning of the stirring barrel, and finally the dough kneading assembly returns to the dough kneading state, namely the stirring assembly of the pasta machine is switched back to the state shown in fig. 8 from the state shown in fig. 10 relative to the machine base 1.

According to the scheme, the sliding cover 224 is arranged on the material port 221, when the stirring assembly is in a dough kneading state, the material port 221 is sealed by the sliding cover 224, so that flour and dough can be prevented from being thrown out of the material port in the dough kneading process, and dust, insects and the like can be prevented from entering the stirring cavity 211 from the material port to improve the use sanitation condition of the wheaten food machine. One of the protruding portion 220 and the sliding cover 224 is provided with a sliding groove 223, and the other one of the protruding portion and the sliding cover 224 is correspondingly provided with a sliding rail 225, and the sliding cover 224 is limited in the sliding groove 223 by the sliding rail 225 to slide relative to the protruding portion 220.

As shown in fig. 2 and 4, the stirrer 3 includes a stirring rod 31 vertically disposed in the barrel body 21, a stirring tooth 32 and a pushing tooth 33 respectively fixed on the stirring rod 31, the stirring tooth 32 is disposed near the bottom of the barrel body 21, and the pushing tooth 33 is disposed near the barrel cover 22. The advantage of providing the push face teeth 33 is: in the dough kneading state, the stirring motor 4 drives the stirrer 3 to rotate forwardly, the dough pushing teeth 33 are positioned above the stirring teeth 32, when the stirring teeth 32 drive the flour and the water to turn over, the flour or the dough wadding which turns upwards touches the lower side surface of the dough pushing teeth 33 and is pressed downwards by the dough pushing teeth 33, so that the flour or the dough wadding returns to the bottom of the stirring barrel 31, the opportunity of further stirring by the stirring teeth 32 is increased, namely the dough pushing teeth 33 play a dough pressing role in the dough kneading stage so as to be beneficial to improving the dough kneading stirring efficiency and the dough kneading stirring effect; under the state of appearing, switch bucket body 21 upset, material mouth 221 is located the below of agitator 3, and agitator motor 4 drive agitator reverses, pushes the dough to material mouth 221 by pushing away face tooth 33 when the reversal fast for the dough can be quick, do not have remaining to realize appearing from material mouth 221 discharge bucket body 21, also convenient follow-up clean bucket body 21.

When the flour kneading machine is used for kneading dough, the stirring assembly is in a dough kneading state, the material opening 221 is positioned above the stirrer 3, the stirring motor 4 drives the stirrer 3 to rotate forwards in the barrel body 21, the dry flour and the water which are placed in the stirring cavity 211 are fully stirred to form dough, and the dry flour or dough wadding which is not fully stirred cannot be discharged upwards from the material opening 221 in the stirring dough kneading process, so that the dry flour can be fully stirred to form dough, and the dough kneading stirring effect is improved; simultaneously, after the kneading dough stirring stage finishes, when switching bucket body 21 to the state of appearing, agitator motor 4 drive agitator 3 reverses in bucket body 21, further promotes the dough by stirring tooth 32 and breaks away from the barrel head of bucket body 21, and the dough moves towards material mouth 221 under the action of gravity, lets the dough thoroughly get rid of from material mouth 221, and it is clean not remaining to appear. Therefore, the present invention provides the material opening 221 on the barrel cover 22 instead of the barrel bottom of the barrel body 21, and provides the barrel body 21 with the dough kneading state with the material opening 221 above the mixer 3 and the dough discharging state with the material opening 221 below the mixer 3, which not only can improve the dough kneading effect and avoid the dry flour from being discharged from the material opening 221 in the dough kneading state, but also can ensure that the dough is completely discharged from the material opening 221 without remaining in the barrel body 21 in the dough discharging state.

The number of the stirring teeth 33 is at least 2, the stirring teeth 33 are arranged on the periphery of the stirring rod 31 in a staggered mode, and the stirring teeth 33 are fixed at different height positions of the stirring rod 31. Through a plurality of stirring teeth 33 mutually supporting, can both improve stirring teeth 33 and flour, the direct contact opportunity of water under the state of kneading dough in different position, not co-altitude department to can improve and knead dough stirring efficiency and knead dough stirring effect.

In one embodiment, the stirring rod 31 includes a stirring cup body 311 and a transmission shaft 312 disposed at a first end of the stirring cup body 311, the stirring motor 4 is fixed at the bottom of the barrel body 21, and the transmission shaft 312 is in transmission connection with the stirring motor 4. The rotating shaft 312 at the second end of the mixing cup body 311 is provided with a rotating groove 222 on the inner side surface of the lid 22, and when the lid 22 is closed on the tub body 21, the rotating shaft 312 is inserted into the rotating groove 222. This kind of structure utilizes rotation groove 222 and axis of rotation 312 cooperation, carries on spacingly to the second end of stirring cup body 311, avoids agitator 3 to take place to rock at the second end of rotation in-process stirring cup body 311 for the structure of agitator 3 assembly in bucket body 21 is more firm, and the noise that produces in the course of the work is less.

See, in particular, fig. 1, 5 and 6. An installation groove 13 is arranged on the machine base 1, the surface inlet end of the surface extruding cylinder 6 is limited in the installation groove 13, and the surface outlet end of the surface extruding cylinder 6 is exposed out of the machine base 1; the dough inlet end of the dough extruding cylinder 6 is provided with a through hole, the transmission tail end 72 of the dough extruding rod 7 is in transmission connection with the dough extruding motor 5 arranged in the machine base 1 after penetrating through the through hole, the dough extruding cylinder 6 can be assembled in the mounting groove 13 of the machine base 1, the assembling structure is simple, and the dough extruding cylinder 6 can be conveniently disassembled for cleaning. Preferably, one of them is equipped with guide way 14 and wherein another correspondence is equipped with guide rail 63 in the lateral surface of the end of advancing of crowded face section of thick bamboo 6 and mounting groove 13, insert guide rail 63 in guide way 14 when assembling crowded face section of thick bamboo 6 in mounting groove 13, not only play and fix a position the direction function when assembling crowded face section of thick bamboo 6 to mounting groove 13, can also be spacing to guide rail 63 through guide way 14, avoid crowded face section of thick bamboo 6 to do horizontal migration towards the end of appearing in the use, improve the structural firmness of crowded face section of thick bamboo 6 assembly.

The rear end of the noodle extruding rod 7 is inserted into the noodle outlet end of the noodle extruding cylinder 6, the rear end of the noodle extruding rod 7 is in transmission connection with the noodle extruding motor 5 so that the noodle extruding motor 5 drives the noodle extruding rod 7 to rotate, and the front end of the noodle extruding rod 7 is positioned in the noodle outlet end of the noodle extruding cylinder 6. The noodle extruding rod 7 is provided with a plurality of threads 71. The diameter of the front end of the noodle extruding rod 7 is larger than that of the rear end of the noodle extruding rod 7, and the thread pitch of the adjacent threads 71 is gradually reduced from the rear end of the noodle extruding rod 7 to the front end of the noodle extruding rod 7. This kind of structure makes the back end of crowded face pole 7 and crowded face chamber 61 between have great crowded face clearance in order to make things convenient for the dough to get into crowded face chamber 61 through advancing face mouth 62, simultaneously, crowded face clearance diminishes gradually between crowded face pole 7 and the crowded face chamber 61, be favorable to letting the dough rotate along with crowded face pole 7 toward the play face end motion in-process of crowded face section of thick bamboo 6, the dough is extruded by the crowded face clearance that diminishes gradually in the motion process, not only do benefit to the dough and finally can be followed the play face end of crowded face section of thick bamboo 6 and be extruded, still make the wheaten food taste of preparation more chewy.

The dough extruding component also comprises a molding matrix 81 with a plurality of molding holes 811, and the molding matrix 81 is screwed and fixed on the dough outlet end of the dough extruding cylinder 6 through a die nut 82. In order to prevent the molding die 81 from rotating along with the noodle extruding rod 7 in the noodle making process, a central shaft 812 is arranged on one side surface of the molding die 81, and a shaft hole is arranged at the tail end of the noodle extruding rod 7, so that the central shaft 812 can be rotatably arranged in the shaft hole. The dough entering the dough extruding cavity 61 moves from the dough inlet end of the dough extruding cylinder 6 to the dough outlet end of the dough extruding cylinder 6 along with the rotation of the dough extruding rod 7, and finally the dough is extruded from the molding hole 811 of the molding matrix 81 to prepare the wheaten food. Therefore, the forming holes 811 with different shapes and sizes can be used for correspondingly preparing wheaten foods with different shapes, such as noodles, wrappers and the like, so as to meet the diversified actual use requirements of users.

The process of one-stop automatic noodle making by utilizing a noodle maker comprises a dough mixing and stirring stage and an extrusion noodle making stage. In the dough kneading and stirring stage, the stirring assembly is in a dough kneading state, a barrel cover 22 is opened or a proper amount of flour and water are directly added into the stirring cavity 211 through a material port 221, the stirring motor 4 is started to drive the stirrer 3 to rotate forwardly to start dough kneading treatment (at the moment, the dough extruding motor 5 does not work and is in a standby state), until the dough kneading treatment is completed, the stirring assembly is started by the overturning motor 19, the overturning motor 19 stops working after the stirring assembly is driven to overturn for 180 degrees around the overturning shaft 24, at the moment, the driving assembly is switched to a dough discharging state from the dough kneading state, and the material port 221 is communicated with the dough inlet 62 to enter the extrusion dough kneading stage. In the dough extruding and making stage, the stirring motor 4 drives the stirrer 3 to rotate reversely, so that the dough is separated from the barrel bottom in the stirring barrel 21 and moves towards the lower material port 221, the dough pressing teeth 33 rotate reversely to push the dough into the material port 221, so that the dough can smoothly enter the dough extruding cavity 61 from the dough inlet 62, the dough extruding motor 5 is started to rotate, the dough extruding motor 5 drives the dough extruding rod 7 to convey the dough entering the dough extruding cavity 61 from the dough inlet 62 to the front tail end, the dough is rotationally extruded by the dough extruding rod 7 in the dough extruding cavity 61 and conveyed to the dough outlet end, and finally, the dough is extruded from the forming hole 811 of the forming die 81 to make the dough, so that the dough making work is completed.

Stirring subassembly switches to the in-process of a state from the kneading dough, the dough in the stirring chamber 211 takes place the upset along with the stirring subassembly, the dough can the adhesion probably be located stirring chamber 211 bottom dry flour of stirring the uniformity in the upset in-process, make dry flour and dough in the upset in-process by stirring tooth 32 cooperation pressure face tooth 33 stir once more, thereby mix more evenly, not only be favorable to improving stirring effect, can also avoid dough or flour to remain in the bottom of stirring chamber 211, make the dough thoroughly enter into face-extruding chamber 61 from advancing face mouth 62 under the impetus of pressing face tooth 33, realize there being no remaining automatic face of going out. Moreover, no dry flour enters the dough extruding cavity 61, only the dough which is fully stirred and mixed enters the dough extruding cavity 61, so that the influence of the dry flour on the quality of the prepared wheaten food can be avoided, the quality of the prepared wheaten food is improved, the phenomenon that the dry flour blocks the dough extruding cavity 61 and the dough extruding motor 5 is overloaded and damaged can be avoided, and the working stability and the reliability of the wheaten food machine are improved.

The above description is only exemplary of the present application and should not be taken as limiting the present application, as any modification, equivalent replacement, or improvement made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims

1. A multifunctional wheaten food machine comprises a machine base, a stirring component, a stirring motor, a noodle extruding component and a noodle extruding motor, wherein the noodle extruding component and the noodle extruding motor are arranged on the machine base; the stirring component comprises a stirring barrel with a stirring cavity and a stirrer arranged in the stirring cavity; the dough extruding component comprises a dough extruding cylinder with a dough inlet and a dough extruding rod arranged in a dough extruding cavity of the dough extruding cylinder, and a dough extruding motor is in transmission connection with the dough extruding rod; the method is characterized in that:

the stand is provided with a supporting seat;

a material port is arranged on the stirring barrel, and a stirring motor which is in transmission connection with the stirrer is fixed at the bottom of the stirring barrel;

the stirring assembly can be assembled on the supporting seat in a turnover mode relative to the base, and is provided with a dough mixing state with a material port positioned above the stirrer and a dough discharging state with a material port positioned below the stirrer;

when the stirring assembly is in a dough kneading state, the stirring assembly and the dough extruding assembly are arranged in a separated mode, and when the stirring assembly is in a dough extruding state, the stirring assembly is located above the dough extruding assembly, and the material port is communicated with the dough inlet.

2. The multi-functional pasta machine according to claim 1, characterized in that: when the stirring assembly is in a dough kneading state, the stirring motor drives the stirrer to rotate forwards, and when the stirring assembly is in a dough outlet state, the stirring motor drives the stirrer to rotate backwards.

3. The multi-functional pasta machine according to claim 1, characterized in that: the machine base is provided with an installation groove, the surface inlet end of the surface extruding cylinder is limited in the installation groove, and the surface outlet end of the surface extruding cylinder is exposed out of the machine base; one of the outer side surface of the noodle inlet end of the noodle extruding cylinder and the mounting groove is provided with a guide groove, the other one of the outer side surface of the noodle inlet end of the noodle extruding cylinder and the mounting groove is correspondingly provided with a guide rail, and the guide rail is limited in the guide groove.

4. The multi-functional pasta machine according to claim 1, characterized in that: the stirring barrel comprises a barrel body with a stirring cavity and a barrel cover capable of covering the barrel body, a material port is formed in the barrel cover, and a stirring motor is installed at the bottom of the barrel body.

5. The multi-functional pasta machine according to claim 4, characterized in that: the barrel cover is provided with a bulge, the material port is arranged on the bulge, the bulge is provided with a sliding cover which is connected in a sliding way, and the sliding cover is provided with a convex block; the baffle block is correspondingly arranged at the flour inlet, and when the stirring assembly is switched between the flour mixing state and the flour discharging state, the baffle block hooks the convex block to push the sliding cover to slide relative to the protruding part so that the sliding cover covers or opens the material port.

6. The multi-functional pasta machine according to claim 4, characterized in that: the agitator includes vertical puddler of establishing in the stirring intracavity, fixes stirring tooth and the face tooth that pushes away on the puddler respectively, and the stirring tooth is close to the barrel head setting of bucket body, pushes away the face tooth and is close to the bung setting.

7. The multi-functional pasta machine according to claim 6, characterized in that: the stirring rod comprises a stirring cup body, and a transmission shaft and a rotating shaft which are respectively arranged at the two tail ends of the stirring cup body, wherein the transmission shaft is in transmission connection with a stirring motor; the inner side surface of the barrel cover is provided with a rotating groove, and the rotating shaft is positioned in the rotating groove.

8. Multifunctional pasta machine according to any of claims 1 to 7, characterized in that: the supporting seat is provided with a rotating hole, the outer side surface of the stirring barrel is provided with a turnover shaft, and the turnover shaft is pivoted in the rotating hole so that the stirring assembly can turn over relative to the base around the turnover shaft.

9. The multi-functional pasta machine according to claim 8, wherein: a turnover driving device fixedly connected with the turnover shaft is arranged in the supporting seat; the turnover driving device is a handle fixedly connected with one turnover shaft, or the turnover driving device comprises a turnover motor and a transmission device connected between the turnover motor and the turnover shaft.

10. The multi-functional pasta machine according to claim 9, characterized in that: the turnover shaft comprises a shaft sleeve rotationally connected with the rotating hole and a shaft core positioned in the shaft sleeve; the transmission device comprises a worm connected with an output shaft of the turnover motor and a worm wheel fixedly connected with the turnover shaft, the worm is meshed with the worm wheel, and the center of the worm wheel is fixedly connected with the tail end of the shaft core.